Sous Chef Salary in San Diego, CA

In San Diego, CA, a Sous Chef earns an average yearly salary of about $63,373. This figure reflects the strong demand for skilled kitchen professionals in the area. The salary range for Sous Chefs varies, with the lower end starting around $36,000, and top earners making up to $113,725.

As you progress in your career, you can expect to see significant increases in your salary. For instance, with experience and expertise, it is possible to earn upwards of $70,000 or more. Factors such as the type of establishment, the size of the kitchen, and your level of responsibility also play a crucial role in determining your pay.

Overall, working as a Sous Chef in San Diego can be rewarding both personally and financially. With a vibrant food scene and various opportunities available, you can build a satisfying career in this culinary field.

1. Coronado, CA
   Average Salary: $76,566
   Working as a chef in Coronado offers a beautiful coastal vibe. The culinary scene thrives with restaurants like Peohe's and the Coronado Brewing Company, providing great opportunities to showcase your skills.
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2. Solana Beach, CA
   Average Salary: $73,872
   Solana Beach features a vibrant food culture with fresh local ingredients. You can find exciting places like the Solana Beach Farmer's Market and top restaurants that encourage creative culinary expression.
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3. Jamul, CA
   Average Salary: $72,558
   In Jamul, chefs get the chance to work in a unique mountainous setting. The area is growing in popularity for farm-to-table dining, allowing you to connect with local farms for fresh produce.
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4. Del Mar, CA
   Average Salary: $68,025
   Del Mar presents a beautiful oceanfront experience with gourmet dining options. With famous spots like Jake's and the Del Mar Plaza, chefs can thrive in a lively culinary community.
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5. Rancho Santa Fe, CA
   Average Salary: $67,949
   Rancho Santa Fe offers an upscale dining scene and a focus on high-quality ingredients. Working in this area allows you to develop elegant dishes for discerning clientele in exclusive venues.
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6. La Jolla, CA
   Average Salary: $67,425
   La Jolla boasts a stunning ocean view and a wealth of dining options. Prominent restaurants like George's at the Cove allow chefs to innovate and deliver exceptional dining experiences.
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7. La Mesa, CA
   Average Salary: $63,095
   La Mesa features a charming community with growing dining establishments. Chefs can explore opportunities in local favorites and enjoy the welcoming neighborhood atmosphere.
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8. Alpine, CA
   Average Salary: $61,692
   Alpine presents a homey feel with a touch of rustic charm. The diverse options for local ingredients make it a perfect place for creativity in the kitchen.
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9. Chula Vista, CA
   Average Salary: $59,708
   Chula Vista offers a blend of cultural flavors and diverse dining experiences. You will find many restaurants showcasing Latin cuisine, giving chefs the chance to work with vibrant spices and fresh ingredients.
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10. El Cajon, CA
    Average Salary: $56,231
    El Cajon has a rich culinary scene with many ethnic restaurants. Chefs here can experiment with international flavors while catering to a broad clientele.
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1. Sodexo live!
   Average Salary: $106,563
   Sodexo live! focuses on delivering exceptional dining experiences in hospitality. They hire Sous Chefs to prepare high-quality meals in various venues. Their locations include event spaces and cultural institutions across San Diego.
   




2. Paradise Point Resort & Spa
   Average Salary: $102,167
   At Paradise Point Resort & Spa, Sous Chefs create delightful dishes for guests in a beautiful beach setting. The resort features several dining options, including casual and fine dining, offering a great opportunity for culinary professionals.
   




3. Hilton
   Average Salary: $100,923
   Hilton has a strong reputation for providing excellent hospitality. As a Sous Chef, you will oversee kitchen operations in their San Diego hotels and contribute to various dining venues focused on high-quality food and service.
   




4. STK Steakhouse
   Average Salary: $95,000
   STK Steakhouse combines a high-energy atmosphere with delicious steak offerings. Sous Chefs here play a key role in menu development and kitchen management, serving customers in the heart of San Diego's vibrant dining scene.
   




5. Herb and Wood
   Average Salary: $94,000
   Herb and Wood is known for its focus on wood-fired dishes and seasonal ingredients. The Sous Chef position offers a chance to work in a creative kitchen environment, enhancing the dining experience in one of San Diego's top restaurants.
   




6. BMRS
   Average Salary: $91,875
   BMRS provides unique culinary experiences through its catering services. As a Sous Chef, you will lead kitchen teams, working in various locations across San Diego to create memorable meals for special events.
   




7. the Chef Agency
   Average Salary: $88,393
   The Chef Agency connects skilled culinary professionals with leading restaurants. Sous Chefs can find various opportunities in San Diego's diverse dining scene, collaborating with top chefs and gaining valuable experience.
   




8. Sodexo
   Average Salary: $86,639
   Sodexo is a global leader in food services and facilities management. As a Sous Chef, you will manage kitchen staff and maintain quality standards in various institutional settings in San Diego, ensuring a great dining experience.
   




9. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $86,125
   La Jolla Beach & Tennis Club offers a stunning setting for dining. Sous Chefs here prepare exquisite meals for club members and guests, contributing to a memorable experience at this prestigious location.
   




10. Westmont Living
    Average Salary: $85,000
    Westmont Living focuses on providing exceptional culinary services in senior living communities. Sous Chefs in San Diego work to create nutritious and appealing meals that cater to the dietary needs of residents.
    

1. Customer Success Manager
   Average Salary: $86,365
   In this role, you will ensure clients receive a high level of service and support from restaurants. You will work closely with culinary teams to help improve customer satisfaction and loyalty. Companies like The Patio Group in San Diego value professionals who can create lasting relationships with their customers.
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2. Dietary Manager
   Average Salary: $66,783
   This position involves planning and overseeing menus that meet dietary needs in hospitals or senior care facilities. You will collaborate with kitchen staff to ensure healthy, balanced meals are prepared. Facilities such as Scripps Health in San Diego require knowledgeable managers to maintain high food quality standards.
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3. Restaurant Manager
   Average Salary: $63,544
   You will oversee daily operations, manage staff, and ensure high standards of food and service are met. A successful manager will create a positive dining experience for guests. Local establishments like The Fish Market in San Diego look for leaders who can drive growth and efficiency.
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4. Fast Food Restaurant Manager
   Average Salary: $55,380
   In this fast-paced role, you will lead staff, manage inventory, and ensure quick, quality service. You will be responsible for training employees and maintaining cleanliness. Chains like In-N-Out Burger in San Diego seek managers who excel in a quick service environment.
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5. Kitchen Manager
   Average Salary: $52,330
   As a kitchen manager, you will oversee kitchen operations, manage food inventory, and ensure everything runs smoothly. You will also support the team in food preparation and maintaining safety standards. Restaurants like The Crack Shack in San Diego need strong leaders to keep the kitchen efficient.
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6. Restaurant Supervisor
   Average Salary: $48,790
   This role focuses on assisting the restaurant manager in daily operations, overseeing staff, and ensuring customer satisfaction. You will help train new employees and manage schedules. Establishments such as Puesto in San Diego look for supervisors who can lead by example.
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7. Pastry Chef
   Average Salary: $47,604
   You will create delicious desserts and pastries to delight guests. This role requires creativity and skill in baking techniques. Popular spots like Extraordinary Desserts in San Diego require talented pastry chefs to elevate their dessert offerings.
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8. Food and Beverage Supervisor
   Average Salary: $46,472
   In this role, you will oversee the food and beverage service, ensuring that guests enjoy a top-notch experience. You will assist in menu development and coordinate with kitchen staff. Hotels such as The US Grant in San Diego value supervisors who can enhance dining experiences.
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9. Pastry Cook
   Average Salary: $42,527
   As a pastry cook, you will assist in the preparation of pastries, desserts, and breads. This position allows you to refine your baking skills and work alongside experienced chefs. Renowned places like Cafe 21 in San Diego need passionate pastry cooks to help create delightful treats.
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10. Restaurant Shift Leader
    Average Salary: $41,047
    You will supervise restaurant operations during your shift, ensuring smooth service and happy customers. This role involves training staff and managing flow during busy times. Popular restaurants like Hodad's in San Diego seek strong shift leaders to support their front-line teams.
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