Sous Chef Salary in San Diego, CA

If you're considering a career as a Sous Chef in San Diego, CA, it's important to know what to expect in terms of salary. The average yearly salary for Sous Chefs in this vibrant city is around $63,438. This figure provides a good starting point, but it's also helpful to understand the full range of salaries you might encounter. Sous Chefs in San Diego can earn anywhere from $40,850 to $95,000 annually. This range reflects the varying levels of experience and the specific establishments where Sous Chefs work. With a solid foundation in culinary skills and a passion for leadership, you can aim for a rewarding career in San Diego's dynamic food scene.

1. Solana Beach, CA
   Average Salary: $76,357
   In Solana Beach, you can find exciting culinary opportunities with a focus on fresh, local ingredients. Many restaurants here are looking for skilled chefs to join their teams.
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2. La Jolla, CA
   Average Salary: $75,218
   La Jolla offers a vibrant dining scene with a variety of restaurants seeking talented chefs. The area's emphasis on quality dining makes it a great place to work.
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3. Chula Vista, CA
   Average Salary: $72,926
   Chula Vista has a diverse food culture, providing many opportunities for chefs to innovate and create. Local eateries are always on the lookout for experienced culinary talent.
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4. Jamul, CA
   Average Salary: $72,558
   Jamul's growing food scene is in need of creative chefs who can bring new ideas to the table. The community's support for local businesses makes it a welcoming place for culinary professionals.
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5. Coronado, CA
   Average Salary: $70,378
   Coronado's upscale dining environment is perfect for chefs who thrive in a high-end setting. Many restaurants here are known for their exquisite menus and are looking for skilled culinary professionals.
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6. El Cajon, CA
   Average Salary: $60,250
   El Cajon offers a mix of casual and fine dining options, providing a range of opportunities for chefs to showcase their skills. The city's diverse food culture is always looking for fresh talent.
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7. Del Mar, CA
   Average Salary: $60,121
   Del Mar's charming atmosphere and focus on quality dining make it an ideal place for chefs to work. Many local restaurants are seeking experienced professionals to join their teams.
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8. La Mesa, CA
   Average Salary: $59,931
   La Mesa's food scene is vibrant and diverse, offering many opportunities for chefs to explore different cuisines. The community's support for local eateries makes it a great place to work.
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9. Rancho Santa Fe, CA
   Average Salary: $59,431
   Rancho Santa Fe's luxury dining scene is perfect for chefs who enjoy working in an upscale environment. The area's focus on quality dining makes it a great place to advance your culinary career.
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10. Poway, CA
    Average Salary: $55,056
    Poway's growing food culture offers many opportunities for chefs to innovate and create. The community's support for local businesses makes it a welcoming place for culinary professionals.
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1. STK Steakhouse
   Average Salary: $90,000
   STK Steakhouse offers exciting Sous Chef positions in San Diego. They focus on high-quality steak and seafood. Their locations include Downtown San Diego and La Jolla.
   




2. the Chef Agency
   Average Salary: $87,363
   The Chef Agency provides Sous Chef roles in San Diego. They work with various restaurants and cater to a diverse clientele. Their operations span across the city.
   




3. Hilton
   Average Salary: $84,167
   Hilton offers Sous Chef positions in San Diego. They manage multiple hotel restaurants and focus on guest satisfaction. Locations include Downtown and Mission Valley.
   




4. Del Frisco's Grille
   Average Salary: $79,444
   Del Frisco's Grille has Sous Chef jobs in San Diego. They specialize in upscale dining with a focus on steak and seafood. Their locations are in Downtown and Carlsbad.
   




5. EVANS HOTELS
   Average Salary: $78,729
   EVANS HOTELS offers Sous Chef roles in San Diego. They manage multiple restaurants within their hotels. Their properties include Downtown and La Jolla.
   




6. Palisociety
   Average Salary: $76,818
   Palisociety provides Sous Chef positions in San Diego. They focus on modern American cuisine. Their locations include Downtown and Carlsbad.
   




7. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $76,088
   La Jolla Beach & Tennis Club, Inc. offers Sous Chef roles in San Diego. They manage their on-site restaurants and cater to members and guests. Their location is in La Jolla.
   




8. Omni Hotels
   Average Salary: $75,500
   Omni Hotels offers Sous Chef positions in San Diego. They manage multiple restaurants within their hotels. Their properties include Downtown and La Jolla.
   




9. North Italia
   Average Salary: $71,944
   North Italia provides Sous Chef roles in San Diego. They focus on Italian cuisine. Their locations include Downtown and Carlsbad.
   




10. Davidson Hospitality Group
    Average Salary: $71,708
    Davidson Hospitality Group offers Sous Chef positions in San Diego. They manage multiple restaurants and cater to a diverse clientele. Their locations include Downtown and La Jolla.
    

1. Dietary Manager
   Average Salary: $66,094
   This role involves overseeing the food service operations in healthcare facilities. They ensure meals meet dietary needs and regulations. Companies like Sharp Healthcare and Kaiser Permanente offer such positions.
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2. Restaurant Manager
   Average Salary: $63,037
   Responsible for the daily operations of a restaurant. They manage staff, handle customer service, and ensure smooth service. Notable employers include The Fish Market and The Cottage.
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3. Kitchen Manager
   Average Salary: $52,580
   Manages kitchen staff and operations. They ensure food quality and safety standards are met. Companies like The Prado and The Cottage look for skilled managers.
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4. Restaurant Supervisor
   Average Salary: $47,652
   Oversees kitchen and dining staff. They ensure efficient service and maintain high standards. Look for openings at The Prado and The Fish Market.
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5. Pastry Chef
   Average Salary: $47,204
   Creates and oversees the production of desserts. They work closely with the kitchen team. Opportunities exist at places like The Prado and The Cottage.
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6. Fast Food Restaurant Manager
   Average Salary: $46,824
   Manages fast food outlets. They focus on customer service and operational efficiency. Companies like Jack in the Box and In-N-Out Burger offer such roles.
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7. Food and Beverage Supervisor
   Average Salary: $46,718
   Ensures quality and service in food and drink areas. They coordinate with kitchen and front-of-house staff. Look for positions at The Prado and The Fish Market.
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8. Floor Supervisor
   Average Salary: $43,774
   Manages the dining area staff. They ensure a pleasant dining experience for guests. Opportunities are available at The Prado and The Fish Market.
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9. Pastry Cook
   Average Salary: $42,359
   Prepares and bakes pastries. They work under the direction of a pastry chef. Positions can be found at The Prado and The Cottage.
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10. Restaurant Shift Leader
    Average Salary: $41,449
    Leads a team during a specific shift. They ensure smooth operations and staff coordination. Look for openings at The Prado and The Fish Market.
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