Sous Chef Salary in San Diego, CA

In San Diego, CA, a Sous Chef can expect to earn an average annual salary of around $63,142. Salaries can vary based on experience, skills, and the specific restaurant or establishment. Starting salaries typically fall around $35,800, while more experienced Sous Chefs can earn up to $115,000 or more.

About 12% of Sous Chefs make around $35,800, while another 21% earn about $43,000. As experience builds, earnings can grow significantly. For example, 10% of Sous Chefs earn around $50,200, and 14% can earn approximately $64,600. Those who specialize or manage bigger kitchens can see their pay rise to $79,000 or even exceed $100,000.

This data highlights how a career as a Sous Chef in San Diego can be both rewarding and lucrative. With dedication and skill development, a Sous Chef has the opportunity to enjoy steady growth in salary as they progress in their culinary career.

1. Coronado, CA
   Average Salary: $74,510
   In Coronado, culinary creativity thrives amid stunning coastal views. Local restaurants like Peohe's and The Crown Room create a lively dining scene, giving chefs the chance to shine with fresh seafood and seasonal ingredients.
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2. Solana Beach, CA
   Average Salary: $72,759
   Solana Beach offers a vibrant food culture, where the ocean's bounty inspires chefs in every kitchen. With popular spots like The Fish Market, professionals enjoy crafting innovative dishes that delight locals and visitors alike.
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3. La Jolla, CA
   Average Salary: $67,642
   La Jolla is known for its upscale dining experiences and breathtaking coastal scenery. Working in establishments like George's at the Cove allows chefs to collaborate on sophisticated menus that highlight fresh, local produce.
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4. Del Mar, CA
   Average Salary: $67,395
   In Del Mar, chefs find their inspiration in the beachside atmosphere and upscale clientele. With places like Jake's Del Mar, chefs can innovate dishes that enhance the dining experience while enjoying the vibrant local community.
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5. Rancho Santa Fe, CA
   Average Salary: $65,836
   Rancho Santa Fe embodies luxury living, attracting food lovers who seek exceptional dining. Chefs here enjoy creating exquisite meals for upscale restaurants and private events, showcasing their talents in an elegant setting.
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6. La Mesa, CA
   Average Salary: $63,095
   La Mesa boasts a charming community with a growing food scene. Locals cherish eateries like The Well and Casa de Pico, allowing chefs to express their creativity while connecting with the community.
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7. El Cajon, CA
   Average Salary: $57,667
   El Cajon highlights a diverse culinary landscape with flavors from around the world. Chefs can find ample opportunity to showcase their skills in restaurants that celebrate this rich cultural tapestry.
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8. Chula Vista, CA
   Average Salary: $53,522
   Chula Vista prides itself on its diverse food culture, welcoming freshly inspired dishes. With a variety of dining options, chefs have the chance to bring different cuisines to life, satisfying a wide range of tastes.
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9. National City, CA
   Average Salary: $49,938
   National City offers a lively atmosphere with a focus on diverse flavors. Chefs in the area get to work in establishments that reflect the rich culinary heritage, preparing meals that capture the heart of the community.
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10. Poway, CA
    Average Salary: $47,182
    Poway features a family-friendly environment with a range of dining options. Chefs enjoy crafting meals for local favorites, allowing them to engage with the community and develop their own culinary style.
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1. Paradise Point Resort & Spa
   Average Salary: $102,167
   Sous Chefs at Paradise Point Resort & Spa enjoy working in a beautiful beachfront setting. This resort features several dining options, allowing chefs to showcase their talents. The company operates primarily at this San Diego location.
   




2. Hilton
   Average Salary: $99,542
   Hilton provides Sous Chefs with opportunities in a global brand known for hospitality. In San Diego, Hilton operates multiple hotels and restaurants, offering diverse culinary experiences for chefs to explore.
   




3. Sodexo
   Average Salary: $94,222
   Sodexo employs Sous Chefs in various sectors, including corporate dining and healthcare. In San Diego, chefs can work in settings that value creativity and efficiency, contributing to quality meal services.
   




4. Herb and Wood
   Average Salary: $94,000
   Herb and Wood, known for its innovative cuisine, presents Sous Chefs with a vibrant work environment. Located in the heart of San Diego's restaurant scene, chefs here can work alongside renowned culinary talent.
   




5. BMRS
   Average Salary: $91,875
   BMRS offers Sous Chef positions that focus on fresh, seasonal ingredients. Based in San Diego, the company hosts events and culinary projects, allowing chefs to enhance their skills and creativity.
   




6. the Chef Agency
   Average Salary: $88,393
   The Chef Agency connects Sous Chefs with various culinary job opportunities. Working across San Diego's top restaurants, chefs gain exposure to different styles and techniques in a dynamic market.
   




7. Westmont Living
   Average Salary: $85,000
   Westmont Living provides Sous Chefs with the chance to create meals for senior living communities. Located in San Diego, this company focuses on quality nutrition and engaging dining experiences.
   




8. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $84,861
   At La Jolla Beach & Tennis Club, Sous Chefs work in a resort-like setting that combines leisure and fine dining. The club emphasizes quality service and culinary excellence in San Diego.
   




9. Del Frisco's Grille
   Average Salary: $84,444
   Sous Chefs at Del Frisco's Grille play a key role in delivering exceptional dining experiences. Located in San Diego, the restaurant is famous for its steaks and vibrant atmosphere.
   




10. Legacy Resort Hotel & Spa
    Average Salary: $84,267
    Legacy Resort Hotel & Spa offers Sous Chef positions in a luxurious setting. Chefs here focus on high-quality food preparation for both dining venues and special events in San Diego.
    

1. Customer Success Manager
   Average Salary: $85,734
   In this role, you help clients achieve their goals using culinary services. Companies in the food and hospitality sectors in San Diego seek professionals who can build strong relationships with their customers. You focus on customer feedback to improve offerings and service.
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2. Dietary Manager
   Average Salary: $65,982
   This position involves overseeing food service operations in health care facilities or schools. You ensure that nutrition standards are met while managing kitchen staff and supplies. Knowledge of dietary needs is essential for success in this role.
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3. Restaurant Manager
   Average Salary: $63,384
   You will lead daily operations at a dining establishment, focusing on staff management and customer satisfaction. San Diego's vibrant restaurant scene offers many opportunities to create enjoyable dining experiences. Strong leadership and organizational skills help keep everything running smoothly.
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4. Fast Food Restaurant Manager
   Average Salary: $55,380
   In this fast-paced environment, you oversee daily operations and ensure efficiency. You manage staff, maintain quality standards, and handle customer interactions. Quick decision-making and strong team management skills are essential for success.
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5. Kitchen Manager
   Average Salary: $52,396
   This role involves managing kitchen staff and ensuring high-quality food production. You handle inventory, food safety, and training for new cooking techniques in a busy kitchen. Leadership skills are critical to maintaining a productive and creative work environment.
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6. Restaurant Supervisor
   Average Salary: $48,605
   In this position, you support the restaurant manager in daily operations and staff management. You help maintain high service standards and ensure customer satisfaction. An eye for detail and strong communication skills benefit both the staff and patrons.
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7. Pastry Chef
   Average Salary: $47,491
   This creative role focuses on producing delicious desserts and baked goods. You work in various kitchens in San Diego, crafting unique menu items that enhance the dining experience. Attention to detail and artistic skills are essential in this tasty position.
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8. Food and Beverage Supervisor
   Average Salary: $46,365
   You oversee the food and beverage operations in restaurants or hotels. This role involves managing staff, inventory, and service quality to enhance guest experiences. Strong leadership and a passion for food elevate the team's performance.
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9. Pastry Cook
   Average Salary: $42,596
   In this role, you assist in making a variety of baked goods and desserts. You support the pastry chef in preparing menu items and maintaining kitchen standards. Creativity and attention to detail are important for delicious results.
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10. Cook
    Average Salary: $40,777
    As a cook, you prepare meals and assist in the overall kitchen operations. This role is essential for maintaining food quality and presentation in many dining venues around San Diego. A strong work ethic and teamwork contribute to a successful kitchen environment.
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