Sous Chef Salary in San Diego, CA

In San Diego, CA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $63,691. Many factors influence this amount, including experience, skills, and the type of establishment.

For entry-level positions, salaries start at about $36,000. As Sous Chefs gain more experience and expertise, they can earn significantly higher pay. Mid-level chefs typically make between $50,000 and $70,000, while those in senior roles can command salaries exceeding $100,000.

The job market for Sous Chefs in San Diego is vibrant. Many restaurants and hotels seek skilled chefs, making this a promising career path. If you have a passion for culinary arts and desire to grow, pursuing a Sous Chef position in San Diego can lead to rewarding opportunities.

1. Coronado, CA
   Average Salary: $77,356
   Coronado offers a vibrant dining scene with stunning views of the San Diego Bay. Working in this city allows chefs to showcase their skills in famous establishments like the Hotel del Coronado, known for its exquisite culinary offerings.
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2. Solana Beach, CA
   Average Salary: $73,872
   In Solana Beach, chefs enjoy a blend of coastal charm and a laid-back atmosphere. The area is home to several popular restaurants and cafes, where fresh, local ingredients are key to creating delicious dishes.
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3. Jamul, CA
   Average Salary: $72,558
   Jamul is a unique area where chefs can embrace a relaxed environment and cater to local tastes. This rural setting offers opportunities in family-run restaurants, showcasing homemade meals and welcoming hospitality.
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4. La Jolla, CA
   Average Salary: $69,045
   La Jolla attracts food lovers with its upscale dining options and beautiful scenery. Working here, chefs can enhance their creativity in well-known spots like George's at the Cove, offering fresh seafood and stunning ocean views.
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5. Rancho Santa Fe, CA
   Average Salary: $68,614
   Known for its luxury homes and high-end clientele, Rancho Santa Fe presents exciting opportunities for skilled chefs. Many exclusive restaurants and private clubs seek culinary talent to create delightful dining experiences.
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6. Del Mar, CA
   Average Salary: $68,368
   Del Mar is famous for its beachside atmosphere and seasonal events. Chefs here can work in popular seafood restaurants and participate in summer festivals that celebrate local cuisine and flavors.
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7. Chula Vista, CA
   Average Salary: $63,779
   Chula Vista boasts a rich cultural diversity that influences its culinary scene. Chefs can work in vibrant restaurants that serve a mix of cuisines, from Mexican to Asian, creating a dynamic and exciting work environment.
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8. La Mesa, CA
   Average Salary: $63,095
   La Mesa has a friendly community and a growing food scene. Chefs can thrive in locally owned eateries that focus on farm-to-table dining, using fresh ingredients from nearby farms.
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9. Alpine, CA
   Average Salary: $61,692
   Alpine offers a unique setting with beautiful landscapes and a cozy dining atmosphere. Chefs can work in charming restaurants that focus on comfort food, making use of local ingredients in their cuisines.
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10. El Cajon, CA
    Average Salary: $56,231
    El Cajon presents a rich blend of cultural influences in its food offerings. Chefs can explore various international cuisines, working in family-owned restaurants that embrace authenticity and tradition.
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1. Paradise Point Resort & Spa
   Average Salary: $102,167
   At Paradise Point Resort & Spa, Sous Chefs play a crucial role in delivering delicious and high-quality meals. Located on Mission Bay, this resort offers a relaxing atmosphere and beautiful views. You'll find opportunities to create memorable dining experiences for guests.
   




2. Hilton
   Average Salary: $102,107
   Hilton provides exciting opportunities for Sous Chefs to work in a fast-paced environment. With locations across San Diego, including downtown and near the airport, Sous Chefs help maintain high culinary standards and create diverse menus for guests.
   




3. Sodexo live!
   Average Salary: $101,500
   Sodexo live! focuses on delivering exceptional dining experiences at events and venues. As a Sous Chef here, you’ll work with a talented team to provide service at locations like the San Diego Convention Center and other key sites.
   




4. STK Steakhouse
   Average Salary: $96,000
   STK Steakhouse offers a modern dining experience with a lively atmosphere. Sous Chefs at STK are responsible for crafting signature dishes and maintaining kitchen efficiency while working in an upscale environment in downtown San Diego.
   




5. Herb and Wood
   Average Salary: $94,000
   Herb and Wood is known for its creative and seasonal cuisine. Sous Chefs at this popular restaurant in Little Italy contribute to a dynamic kitchen by developing innovative dishes that excite guests and leave a lasting impression.
   




6. BMRS
   Average Salary: $91,875
   BMRS offers exceptional catering services, allowing Sous Chefs to showcase their talent in a variety of settings. The job includes working on unique menus for events across San Diego, providing a versatile and rewarding culinary experience.
   




7. the Chef Agency
   Average Salary: $88,993
   the Chef Agency specializes in connecting talented chefs with leading restaurants. As a Sous Chef, you can explore opportunities across top establishments in San Diego, gaining valuable experience and exposure to diverse culinary environments.
   




8. Sodexo
   Average Salary: $86,639
   Sodexo provides food services for businesses and institutions. As a Sous Chef, you will contribute to creating nutritious meals in various locations throughout San Diego, focusing on quality and customer satisfaction.
   




9. La Jolla Beach & Tennis Club, Inc.
   Average Salary: $86,125
   At La Jolla Beach & Tennis Club, Inc., Sous Chefs have the chance to work in a beautiful coastal setting. They prepare meals that enhance the guest experience at this resort-style club, located right by the beach.
   




10. Westmont Living
    Average Salary: $85,000
    Westmont Living operates various senior living communities. Sous Chefs at these locations help create healthy and tasteful menus for residents, focusing on nutrition and satisfaction while providing a warm and inviting dining atmosphere.
    

1. Customer Success Manager
   Average Salary: $90,001
   In this role, you will engage with clients to ensure they have a great experience with the company's food service products. You will work closely with culinary teams to address customer needs and improve service quality. Companies like Catered Fit and San Diego Fresh focus on creating lasting relationships with their customers.
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2. Dietary Manager
   Average Salary: $66,084
   This position involves planning meals that meet nutritious needs while also adhering to dietary restrictions. You will manage kitchen staff to ensure proper food preparation and compliance with health regulations. Organizations such as Scripps Health often seek qualified individuals to enhance their dietary programs.
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3. Restaurant Manager
   Average Salary: $63,548
   As a restaurant manager, you will oversee the daily operations of a dining establishment. Your responsibilities include managing staff, inventory, and customer satisfaction. Well-known places like The Marine Room and The Cottage look for leaders who can create an excellent dining experience.
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4. Fast Food Restaurant Manager
   Average Salary: $56,887
   In this job, you will run the daily operations of a fast-food dining establishment. You will handle inventory, staff scheduling, and customer service to meet company goals. Chains like McDonald's and Taco Bell in San Diego seek managers who can maintain efficiency and high standards.
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5. Kitchen Manager
   Average Salary: $52,320
   This role focuses on ensuring the kitchen runs smoothly and efficiently. You will supervise the kitchen staff, maintain food quality, and manage stock levels. Restaurants such as Cucina Urbana and Juniper & Ivy often look for skilled leaders to enhance their culinary operations.
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6. Restaurant Supervisor
   Average Salary: $48,528
   As a supervisor, you will support the restaurant manager in daily operations. This includes training staff and monitoring service quality to ensure guests have an excellent experience. Popular local spots like Kettner Exchange and The Fish Market value supervisory roles that enhance teamwork.
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7. Pastry Chef
   Average Salary: $47,641
   In this creative role, you will create desserts and other baked delights that impress guests. You will work under the head chef to develop unique pastry menus. Renowned bakeries and restaurants like The Baked Bear and Extraordinary Desserts are known for seeking pastry experts.
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8. Food and Beverage Supervisor
   Average Salary: $46,541
   This role involves overseeing the service of food and beverages in various dining settings. You will ensure customer satisfaction and manage inventory effectively. Companies like Marriott and Hilton often employ supervisors to maintain their high service standards.
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9. Pastry Cook
   Average Salary: $42,506
   As a pastry cook, you will assist in preparing pastries and desserts under the guidance of a pastry chef. Attention to detail is key to creating visually appealing and delicious items. Local establishments like Sweet Things and Flour Power seek cooks who have a passion for baking.
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10. Restaurant Shift Leader
    Average Salary: $41,251
    In this leadership position, you will manage the team during busy meal services. You will ensure the staff provides excellent customer service and coordinate kitchen operations. Establishments like Peohe's and The Fish Market rely on shift leaders to maintain efficiency and quality during all shifts.
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