Sous Chef Salary in San Jose, CA

In San Jose, CA, a Sous Chef can expect to earn an average yearly salary of about $71,264. Salaries for Sous Chefs in this area vary widely based on experience and the type of establishment. Entry-level positions start around $38,000, while those with more experience and skills can earn as much as $110,000 annually.

As Sous Chefs gain experience and take on more responsibilities, their earning potential increases significantly. For example, a chef with several years under their belt might earn around $77,273, while top professionals can command salaries close to $103,455. The demand for skilled cooks remains strong in San Jose, making this a promising career path for those looking to grow in the culinary field.

1. Atherton, CA
   Average Salary: $115,732
   Working as a chef in Atherton offers a chance to create exquisite meals for affluent residents. The area is known for its high-end dining, allowing chefs to explore innovative dishes and local ingredients.
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2. Los Altos, CA
   Average Salary: $80,343
   In Los Altos, culinary professionals thrive in a community that values gourmet food. The town boasts a selection of upscale restaurants, providing opportunities to showcase creativity and refine culinary skills.
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3. Stanford, CA
   Average Salary: $79,177
   Culinary roles near Stanford University grant an exciting chance to serve a diverse community. Chefs in this area enjoy preparing meals for students, faculty, and visitors while collaborating with renowned dining services.
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4. Menlo Park, CA
   Average Salary: $77,158
   Menlo Park presents a vibrant dining scene enriched by its tech-savvy environment. Chefs here often find themselves in dynamic kitchens focused on fresh, locally sourced ingredients to cater to a health-conscious clientele.
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5. Mountain View, CA
   Average Salary: $76,612
   In Mountain View, chefs work amidst a bustling tech hub. Restaurants in this city prioritize innovative menus, making it a perfect spot for culinary professionals eager to experiment and grow in their craft.
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6. Palo Alto, CA
   Average Salary: $75,266
   Palo Alto features a rich culinary landscape characterized by its mix of casual eateries and fine dining establishments. Chefs can enjoy a collaborative atmosphere with opportunities to influence local food trends.
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7. Morgan Hill, CA
   Average Salary: $73,412
   Morgan Hill offers a cozy community with a focus on family-friendly dining. Chefs can create hearty, comforting dishes that resonate with the local values of home-cooked meals and community gatherings.
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8. Santa Clara, CA
   Average Salary: $70,845
   Santa Clara is home to various diverse cuisines, reflecting its multicultural community. Chefs here can explore a wide range of flavors and cooking styles, making each dining experience unique and memorable.
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9. Los Gatos, CA
   Average Salary: $70,357
   Los Gatos combines a charming small-town feel with a lively food scene. Chefs in this area have the opportunity to work in trendy bistros and upscale restaurants, focusing on farm-to-table ingredients.
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10. Sunnyvale, CA
    Average Salary: $67,176
    Sunnyvale supports a variety of culinary ventures, from food trucks to elegant dining. Chefs can benefit from this eclectic mix, experimenting with new ideas while catering to an adventurous clientele.
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1. Hilton
   Average Salary: $106,481
   Hilton offers opportunities for Sous Chefs in various locations, including high-end hotels and resorts throughout San Jose. The company values creativity and provides a supportive environment for culinary professionals.
   




2. Sodexo
   Average Salary: $101,536
   Sodexo serves different sectors such as healthcare and education. As a Sous Chef, you will work in various facilities in San Jose, emphasizing quality food and customer satisfaction.
   




3. the Chef Agency
   Average Salary: $87,833
   The Chef Agency connects culinary talent with diverse clients in San Jose. As a Sous Chef, you can explore different settings and enhance your skills while enjoying competitive pay.
   




4. Hotel Valencia Santana Row
   Average Salary: $86,375
   Hotel Valencia Santana Row offers a luxury experience and seeks talented Sous Chefs to join their kitchen team. Working here means creating memorable dishes in a vibrant setting.
   




5. Maggiano's Little Italy
   Average Salary: $86,250
   At Maggiano's Little Italy, Sous Chefs focus on authentic Italian cuisine. With locations in San Jose, the restaurant creates a lively atmosphere that encourages culinary creativity.
   




6. Oak View Group
   Average Salary: $82,383
   Oak View Group hires Sous Chefs for various events and venues in San Jose. Here, you will manage kitchen operations while providing high-quality dining experiences.
   




7. Chartwells Higher Education
   Average Salary: $82,333
   Chartwells Higher Education caters to students at colleges and universities. As a Sous Chef in San Jose, you will create healthy and appealing meals for the campus community.
   




8. DoorDash
   Average Salary: $82,000
   DoorDash provides innovative solutions in food delivery. As a Sous Chef, you can work on menu development and partnerships with local restaurants in San Jose.
   




9. LSG Sky Chefs
   Average Salary: $81,446
   LSG Sky Chefs specializes in in-flight catering services. Working as a Sous Chef in this company in San Jose offers unique challenges in creating dishes for airlines.
   




10. Bon Appetit
    Average Salary: $80,375
    Bon Appetit focuses on high-quality dining experiences in corporate and educational settings. As a Sous Chef, you help to create seasonal menus at locations across San Jose.
    

1. Customer Success Manager
   Average Salary: $107,274
   In this role, you'll work closely with clients to ensure they get the best experience from the product. You'll monitor client satisfaction and provide solutions as needed. Companies in the tech industry, like Adobe and Cisco, value these skills in San Jose.
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2. Fast Food Restaurant Manager
   Average Salary: $96,510
   This position involves overseeing daily operations at a fast-paced restaurant. You'll manage staff, ensure food quality, and handle customer complaints. Well-known chains like McDonald's and In-N-Out Burger often seek strong leaders to maintain their standards.
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3. Dietary Manager
   Average Salary: $68,453
   As a dietary manager, you will focus on the nutritional aspects of meal preparation in healthcare settings. You’ll work with menus and ensure compliance with dietary guidelines. Hospitals and senior living facilities in the area appreciate professionals committed to health.
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4. Restaurant Manager
   Average Salary: $64,607
   In this position, you’ll oversee the entire restaurant operations. You’ll manage staff, handle budgets, and ensure customer satisfaction. Many local eateries and dining establishments in the city look for skilled managers to create inviting atmospheres.
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5. Kitchen Manager
   Average Salary: $58,625
   This role requires strong leadership skills to manage kitchen staff and operations. You’ll also control food costs and ensure quality standards. Popular restaurants in San Jose seek kitchen managers to maintain efficiency and product quality.
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6. Restaurant Supervisor
   Average Salary: $55,872
   Supervisors assist in managing daily shifts and staff performance. You’ll ensure service runs smoothly and customers are happy. Local dining spots value supervisors who motivate teams and maintain high standards.
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7. Floor Supervisor
   Average Salary: $55,114
   In this role, you will lead the front-of-house staff and enhance customer service. Managing the dining area and staff flow will be key responsibilities. Restaurants in San Jose seek individuals who can ensure a pleasant dining experience.
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8. Restaurant Shift Leader
   Average Salary: $50,662
   You will guide your team during shifts and help ensure smooth operations. Handling customer issues promptly will be crucial. Many fast-casual dining venues in the city look for leaders to inspire their teams.
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9. Pastry Chef
   Average Salary: $44,884
   As a pastry chef, you’ll create delicious desserts and pastries. Attention to detail and creativity are important in this role. Many bakeries and fine dining restaurants in San Jose highly value skilled pastry chefs.
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10. Cook
    Average Salary: $44,292
    A cook prepares various dishes in a restaurant setting. You’ll follow recipes and help maintain kitchen cleanliness. Many establishments in the city look for dedicated cooks who can work well under pressure.
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