



Sous Chefs in San Jose, CA can expect a competitive salary. The average yearly income for a Sous Chef in this area is around $71,881. This amount reflects a healthy earning potential for those in this culinary role.
Salaries range widely based on experience and expertise. Entry-level positions may start at about $38,250, while more experienced Sous Chefs can earn up to $110,000 annually. The distribution of salaries shows that many professionals find themselves in the middle, with many making around $70,864 to $89,432.
San Jose, with its growing food scene, offers exciting opportunities for Sous Chefs. As you gain experience and develop your skills, your earning potential can increase significantly in this vibrant job market.

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Atherton, CA
Average Salary: $116,695
Working as a chef in Atherton offers a chance to be part of a vibrant culinary scene. The area is known for its upscale dining options and emphasizes fresh, local ingredients.
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Los Altos, CA
Average Salary: $80,459
Los Altos features a welcoming community with numerous farm-to-table restaurants. Here, you can collaborate with innovative chefs and create dishes that reflect the area's rich culinary diversity.
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Stanford, CA
Average Salary: $79,177
In Stanford, chefs find a unique opportunity to work in an educational environment. The area's dining facilities emphasize sustainable practices, allowing you to showcase your skills in a progressive kitchen.
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Menlo Park, CA
Average Salary: $78,119
Menlo Park boasts a mix of traditional and modern dining establishments. Chefs can enjoy a creative environment and connect with tech professionals who appreciate high-quality cuisine.
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Mountain View, CA
Average Salary: $76,997
Mountain View is famous for its tech influence and diverse population. As a chef, you'll cater to a wide variety of tastes and preferences, making every day exciting in the kitchen.
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Palo Alto, CA
Average Salary: $76,076
Palo Alto is a culinary hotspot with many opportunities to work in upscale restaurants. Chefs here benefit from an innovative food culture and access to fresh, local produce.
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Morgan Hill, CA
Average Salary: $73,778
Morgan Hill offers a charming small-town atmosphere with a focus on family-friendly dining. Chefs in this area can create welcoming dishes that reflect the local culture and community spirit.
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Santa Clara, CA
Average Salary: $72,003
Santa Clara hosts a vibrant mix of dining experiences influenced by various cultures. As a chef, you'll explore new flavors and techniques while serving a diverse clientele.
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Los Gatos, CA
Average Salary: $69,178
In Los Gatos, chefs can enjoy a blend of beautiful scenery and a friendly community. The local dining scene embraces fresh ingredients, allowing for creativity in every dish.
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Sunnyvale, CA
Average Salary: $69,049
Sunnyvale stands out with its diverse culinary landscape. Chefs will find inspiration from various cultures and can enjoy experimenting with innovative recipes in a supportive environment.
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Hilton
Average Salary: $104,259
Hilton is known for providing a great work environment for Sous Chefs. They focus on guest satisfaction and culinary excellence. Opportunities are available in several locations across San Jose, where the company ensures high standards in food quality.
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Sodexo
Average Salary: $101,536
Sodexo offers Sous Chef positions in diverse settings, including corporate dining and healthcare facilities. The company values innovation in cuisine and provides a supportive work culture in San Jose locations.
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the Chef Agency
Average Salary: $87,833
The Chef Agency connects Sous Chefs with various high-end clients and events in San Jose. They provide flexible work arrangements and opportunities for skill enhancement through diverse culinary experiences.
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Hotel Valencia Santana Row
Average Salary: $86,375
At Hotel Valencia Santana Row, Sous Chefs enjoy a vibrant atmosphere focused on upscale dining. The hotel's culinary team emphasizes creativity and quality in their dishes, making it a rewarding place to work.
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Maggiano's Little Italy
Average Salary: $86,250
Maggiano's Little Italy is known for its commitment to authentic Italian cuisine. Sous Chefs at this location in San Jose work in a dynamic kitchen environment, creating classic dishes that delight guests.
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Aramark
Average Salary: $82,967
Aramark serves a wide range of clients, including schools and hospitals. Sous Chefs at this company contribute to menus that focus on nutrition and flavor, while enjoying a supportive team environment in San Jose.
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Oak View Group
Average Salary: $82,383
Oak View Group operates in the food and hospitality industry. They hire Sous Chefs to support large events and teams in venues across San Jose, allowing for creativity and growth in the culinary field.
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Chartwells Higher Education
Average Salary: $82,333
Chartwells focuses on providing excellent dining experiences at universities. Sous Chefs in San Jose work with fresh ingredients and cater to diverse student needs, all while gaining valuable experience.
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DoorDash
Average Salary: $82,000
DoorDash offers unique opportunities for Sous Chefs to innovate in food delivery and culinary service. Working in San Jose, chefs contribute to a fast-growing company with an emphasis on quality and customer satisfaction.
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Bon Appetit
Average Salary: $80,375
Bon Appetit is dedicated to serving fresh, seasonal dishes. Sous Chefs at this company work in various locations in San Jose, joining a team that values sustainability and culinary creativity.