Sous Chef Salary in San Jose, CA

In San Jose, CA, the average yearly salary for a Sous Chef is around $71,221. This figure can vary based on experience, skills, and the specific establishment. Entry-level Sous Chefs might start around $38,000, while those with more experience can earn up to $110,000 or more.

The salary distribution shows a gradual increase with experience. For example, Sous Chefs with several years in the kitchen can see their salaries climb to the $60,000 to $80,000 range. Those in high-demand roles or prestigious restaurants often earn salaries on the higher end of the spectrum. Overall, the industry compensates experienced Sous Chefs well, reflecting the importance of their role in the culinary world.

1. Atherton, CA
   Average Salary: $116,695
   Working as a chef in Atherton offers a chance to prepare high-quality meals for some of the Bay Area's wealthiest residents. The area has a selection of upscale private dining experiences and events.
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2. Los Altos, CA
   Average Salary: $80,343
   Los Altos provides a vibrant dining scene with many local restaurants looking for culinary talent. A chef here can enjoy a mix of traditional and innovative dishes, catering to a loyal customer base.
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3. Stanford, CA
   Average Salary: $79,177
   At Stanford, chefs can work in an environment that values culinary excellence and creativity. The campus food services often seek skilled individuals to feed a diverse student population.
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4. Menlo Park, CA
   Average Salary: $77,927
   Menlo Park is home to various tech companies and fine dining establishments. Chefs can create exciting dishes for both corporate events and casual dining, making the culinary scene dynamic.
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5. Mountain View, CA
   Average Salary: $76,907
   Mountain View features a wide range of restaurants that celebrate global cuisines. A chef here can work in a fast-paced environment that embraces innovation and diverse flavors.
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6. Palo Alto, CA
   Average Salary: $75,849
   Being a chef in Palo Alto means becoming part of a thriving culinary community. The city's blend of startup culture and fine dining offers opportunities to develop unique and trendy menu items.
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7. Morgan Hill, CA
   Average Salary: $73,412
   Morgan Hill showcases a charming town atmosphere with a growing food scene. Chefs can support local farms and create seasonal menus that highlight fresh, regional ingredients.
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8. Santa Clara, CA
   Average Salary: $70,938
   Santa Clara has numerous dining options thanks to its blend of cultural influences. Chefs can explore creativity by crafting dishes that appeal to a diverse population.
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9. Los Gatos, CA
   Average Salary: $69,718
   In Los Gatos, chefs benefit from a picturesque setting and a community that appreciates quality dining. The local market scene inspires chefs to use fresh, local products.
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10. Sunnyvale, CA
    Average Salary: $67,694
    Sunnyvale's tech-driven economy includes a variety of restaurants looking for skilled kitchen staff. Chefs here can tap into the latest culinary trends while serving an engaged community.
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1. Hilton
   Average Salary: $105,206
   Hilton offers a dynamic workplace for Sous Chefs, focusing on quality and guest experience. Locations in San Jose provide vibrant opportunities in hospitality.
   




2. Sodexo
   Average Salary: $101,536
   Sodexo values innovation and sustainability. As a Sous Chef, you can work in various settings, including corporate and educational institutions in San Jose.
   




3. the Chef Agency
   Average Salary: $87,833
   The Chef Agency connects skilled chefs with top venues. Sous Chefs can expect diverse roles across various locations in the San Jose area.
   




4. Hotel Valencia Santana Row
   Average Salary: $86,375
   Hotel Valencia Santana Row provides an upscale dining experience. Sous Chefs here play a key role in maintaining excellent service and culinary standards.
   




5. Maggiano's Little Italy
   Average Salary: $86,250
   Maggiano's offers a family-friendly environment with Italian cuisine. As a Sous Chef, you help create memorable dining experiences in San Jose.
   




6. Aramark
   Average Salary: $82,967
   Aramark focuses on food services and facilities management. Sous Chefs work in various sectors, including healthcare and education, in the San Jose area.
   




7. Oak View Group
   Average Salary: $82,383
   Oak View Group operates venues and events. As a Sous Chef, you support high-profile events in San Jose, working in diverse culinary environments.
   




8. Chartwells Higher Education
   Average Salary: $82,333
   Chartwells provides dining services to colleges. Sous Chefs play a vital role in creating healthy and delicious meals for students in San Jose.
   




9. DoorDash
   Average Salary: $82,000
   DoorDash focuses on food delivery and logistics. Sous Chefs can engage in culinary innovation from various San Jose locations.
   




10. LSG Sky Chefs
    Average Salary: $80,772
    LSG Sky Chefs specializes in inflight catering. As a Sous Chef, you ensure high-quality meals for airline passengers in the greater San Jose area.
    

1. Customer Success Manager
   Average Salary: $105,482
   In this role, you will work closely with clients to ensure they are satisfied with the services provided. You will help solve any issues and improve their experience. Companies like Cisco and Adobe in the area are known for investing in customer satisfaction.
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2. Fast Food Restaurant Manager
   Average Salary: $96,510
   This position involves overseeing daily operations in a fast-paced environment. You will manage staff, ensure food safety, and maintain a high level of customer service. Chains like McDonald's and Burger King often seek skilled managers to lead their teams.
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3. Dietary Manager
   Average Salary: $69,692
   In this role, you will develop meal plans and manage dietary needs for customers. You will work often in healthcare settings and ensure compliance with regulations. Local hospitals and assisted living facilities commonly seek experienced professionals for this role.
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4. Restaurant Manager
   Average Salary: $64,566
   You will oversee all restaurant operations, including staff management and financial aspects. Ensuring customer satisfaction and maintaining high standards of food quality is crucial. Popular establishments in downtown San Jose look for talented leaders to run their teams.
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5. Kitchen Manager
   Average Salary: $57,881
   This role focuses on the kitchen's operations, including inventory, staff training, and food preparation. You will ensure a clean and efficient kitchen environment. Established restaurants and catering services in the area are often hiring for this essential position.
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6. Floor Supervisor
   Average Salary: $57,225
   In this role, you will ensure that the dining area operates smoothly during service. You will manage staff and handle customer inquiries. Many upscale restaurants in the region seek capable supervisors to enhance their guest experience.
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7. Restaurant Supervisor
   Average Salary: $56,212
   This position involves managing staff and ensuring service meets high standards during shift hours. You will interact with customers and address any concerns they may have. Local bistros and family-owned restaurants are on the lookout for reliable supervisors.
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8. Restaurant Shift Leader
   Average Salary: $50,662
   As a shift leader, you will oversee daily operations during specific shifts. Your responsibilities include staff management and maintaining service quality. Numerous fast-casual restaurants around San Jose value good leadership for a seamless restaurant experience.
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9. Pastry Chef
   Average Salary: $44,680
   This role focuses on creating delightful desserts and pastries for a variety of dining settings. You will bring creativity and attention to detail in every dish you craft. Popular bakeries and fine dining spots in the area constantly seek skilled pastry chefs.
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10. Cook
    Average Salary: $44,300
    As a cook, you will prepare and cook a variety of menu items in a busy kitchen. Your role is crucial in ensuring meals are delicious and presented beautifully. Many popular eateries and cafes in San Jose are continuously hiring passionate cooks.
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