Sous Chef Salary in San Jose, CA

In San Jose, CA, the average yearly salary for a Sous Chef is approximately $71,533. This pay reflects the skills and experience needed in this role, as well as the cost of living in the area.

Salaries for Sous Chefs can vary widely. At the lower end, some earn around $38,000 annually. As you gain experience, your salary can rise significantly. For example, with several years in the industry, it's possible to earn over $100,000 per year.

Many factors can influence a Sous Chef's salary, including the type of restaurant, its location, and the chef's level of expertise. More upscale dining establishments often offer higher wages. Additionally, Sous Chefs who take on more responsibilities may see an increase in their earnings.

Overall, working as a Sous Chef in San Jose can lead to a rewarding career, both in terms of job satisfaction and financial compensation.

1. Atherton, CA
   Average Salary: $116,695
   Working in Atherton offers a unique chance to prepare exquisite dishes for some of the wealthiest residents in the country. The close-knit community appreciates fine dining, which means your culinary skills will be put to the test at upscale events and private gatherings.
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2. Los Altos, CA
   Average Salary: $80,343
   In Los Altos, a strong emphasis on farm-to-table dining enhances your role in creating fresh, locally sourced dishes. You will have the opportunity to work alongside renowned restaurants and caterers, known for their innovative cuisine and commitment to quality.
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3. Stanford, CA
   Average Salary: $79,177
   Stanford's vibrant dining scene blends a mix of cultures from the university community. As a culinary leader here, you will develop creative menus tailored for students and staff, showcasing local ingredients and diverse flavors.
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4. Menlo Park, CA
   Average Salary: $77,927
   Menlo Park is known for its tech scene and the influence it has on dining preferences. Many restaurants cater to busy professionals, allowing you to design quick yet gourmet options that appeal to a fast-paced clientele.
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5. Mountain View, CA
   Average Salary: $77,377
   Mountain View boasts a lively atmosphere filled with diverse eateries reflecting the city's multicultural population. Your role involves crafting inventive dishes that cater to a wide range of tastes, ensuring a rewarding culinary experience.
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6. Palo Alto, CA
   Average Salary: $75,849
   In Palo Alto, creativity in the kitchen leads the way as the city embraces fine dining and innovative culinary trends. You will work in an environment that encourages experimentation and showcases seasonal ingredients.
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7. Morgan Hill, CA
   Average Salary: $73,412
   Morgan Hill offers a charming community atmosphere with a focus on local produce and wines. As a chef here, you can create menus that highlight regional flavors and foster connections with local farmers and artisans.
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8. Santa Clara, CA
   Average Salary: $71,213
   Santa Clara blends tradition with modern culinary trends. You will work alongside various famous restaurants and caterers, crafting dishes that reflect both local tastes and global influences.
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9. Los Gatos, CA
   Average Salary: $69,718
   Los Gatos is known for its upscale dining experiences surrounded by beautiful scenery. Working here means collaborating with talent in the culinary arts to create memorable dishes for both locals and visitors.
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10. Sunnyvale, CA
    Average Salary: $67,694
    Sunnyvale features a rich tapestry of culinary offerings influenced by its diverse population. As a culinary expert, you will enjoy the challenge of creating dishes that reflect this multicultural influence while maintaining high standards.
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1. Hilton
   Average Salary: $105,206
   Hilton offers a dynamic work environment for Sous Chefs in San Jose, CA, with opportunities at several locations. Team members enjoy competitive salaries and exceptional growth potential in the hospitality industry.
   




2. Sodexo
   Average Salary: $101,536
   Sodexo provides a variety of dining services in San Jose, CA, focusing on corporate and educational clients. As a Sous Chef, you will create appealing menus and work in a supportive team environment.
   




3. the Chef Agency
   Average Salary: $87,833
   The Chef Agency specializes in placing culinary professionals in various venues in San Jose, CA. As a Sous Chef, you will have the chance to work in diverse settings and sharpen your skills while earning a competitive salary.
   




4. Hotel Valencia Santana Row
   Average Salary: $86,375
   Hotel Valencia Santana Row creates memorable dining experiences and provides a stylish workplace for Sous Chefs. The hotel is located in a vibrant area of San Jose, offering excellent opportunities for culinary growth.
   




5. Maggiano's Little Italy
   Average Salary: $86,250
   Maggiano's Little Italy provides a warm atmosphere that values family-style dining. As a Sous Chef in San Jose, you will work in a bustling kitchen, learning from experienced chefs and developing your culinary techniques.
   




6. Aramark
   Average Salary: $82,967
   Aramark caters to various sectors, including education and healthcare, in San Jose, CA. Working as a Sous Chef, you will create healthy and delicious meals while contributing to a company dedicated to service and quality.
   




7. Oak View Group
   Average Salary: $82,383
   Oak View Group offers unique catering opportunities in San Jose, CA, especially in event venues. Sous Chefs can expect to thrive in a fast-paced environment, delivering memorable dining experiences for guests.
   




8. Chartwells Higher Education
   Average Salary: $82,333
   Chartwells focuses on providing exceptional dining services in higher education institutions. As a Sous Chef in San Jose, you will interact with students and create innovative menus that cater to diverse tastes.
   




9. DoorDash
   Average Salary: $82,000
   DoorDash operates a unique culinary model, focusing on food delivery services. As a Sous Chef, you will help ensure culinary quality and creativity in meals prepared for delivery across San Jose.
   




10. LSG Sky Chefs
    Average Salary: $80,772
    LSG Sky Chefs specializes in inflight catering, serving airlines in San Jose, CA. Sous Chefs will enjoy a well-structured environment, focusing on efficiency and quality while preparing meals for air travelers.
    

1. Customer Success Manager
   Average Salary: $105,487
   In this role, you will ensure that clients enjoy a positive experience with the restaurant's offerings and services. You will work with various teams to enhance customer satisfaction and foster strong relationships. Companies in San Jose look for candidates who can effectively communicate and solve problems.
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2. Fast Food Restaurant Manager
   Average Salary: $96,510
   As a fast food restaurant manager, your focus will be on running daily operations smoothly. You will manage staff, handle inventory, and ensure customer satisfaction in a fast-paced environment. Many establishments in the area seek experienced leaders to maintain high standards and drive team performance.
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3. Dietary Manager
   Average Salary: $70,346
   A dietary manager oversees food service and nutrition in various settings, such as hospitals or nursing homes. You will create menus and ensure that meals meet dietary needs. In San Jose, facilities look for skilled professionals to enhance patient health through proper meal planning.
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4. Restaurant Manager
   Average Salary: $64,553
   In the position of restaurant manager, you will be responsible for the overall operation of an establishment. This includes managing staff, ensuring quality food, and driving profits. Restaurants in San Jose appreciate leaders who can create a welcoming atmosphere and develop a strong team.
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5. Floor Supervisor
   Average Salary: $59,048
   A floor supervisor manages dining room operations and staff during service times. Your role is to ensure that customers receive great service and meals are delivered promptly. Restaurants in San Jose value supervisors who can motivate their team and enhance customer satisfaction.
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6. Kitchen Manager
   Average Salary: $57,881
   As a kitchen manager, you will oversee the kitchen staff and ensure food quality and safety standards are met. You will manage inventory and help create menu items that appeal to customers. Many San Jose restaurants need kitchen managers who can streamline operations and mentor culinary teams.
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7. Restaurant Supervisor
   Average Salary: $56,444
   In this role, you will support the restaurant manager in daily operations and staff management. You will help train new employees and ensure a positive dining experience for guests. Restaurants in San Jose seek supervisors who lead by example and maintain high service standards.
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8. Restaurant Shift Leader
   Average Salary: $50,662
   As a shift leader, you will oversee the staff and operations during your scheduled shift. You will ensure that customers receive excellent service and address any issues that arise. San Jose restaurants look for reliable leaders who can handle challenges with confidence.
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9. Pastry Chef
   Average Salary: $44,680
   In the pastry chef role, you will create desserts and baked goods to complement the restaurant's menu. You will experiment with recipes and techniques to delight customers with unique offerings. Many establishments in San Jose value pastry chefs who bring creativity and skill to their kitchens.
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10. Cook
    Average Salary: $44,311
    As a cook, you will prepare meals according to recipes and restaurant standards. You will work in a fast-paced kitchen, ensuring that food is cooked properly and served promptly. Restaurants in San Jose appreciate dedicated cooks who can work well under pressure and contribute to a collaborative kitchen environment.
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