Sous Chef Salary in San Marcos, CA

In San Marcos, CA, the average yearly salary for a Sous Chef is around $50,567. This figure reflects the wide range of salaries in this role, which can vary based on experience, location, and the type of establishment.

Entry-level Sous Chefs typically start at approximately $32,000. As one gains experience, salaries can rise significantly. For those with several years in the field, earnings can reach up to $82,240. The upper range of salaries demonstrates that dedicated professionals can achieve rewarding compensation in this career path.

In San Marcos, the opportunity for growth in the culinary field remains promising. With skill and passion, professionals can enjoy a fulfilling career as a Sous Chef while earning a competitive salary.

1. Coronado, CA
   Average Salary: $76,566
   Working as a chef in Coronado offers a stunning coastal view and access to upscale dining venues. You will find opportunities in renowned establishments, contributing to a vibrant food scene.
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2. Solana Beach, CA
   Average Salary: $73,872
   Solana Beach boasts a friendly community and a laid-back atmosphere. As a chef here, you will collaborate with local farms to create fresh dishes and enjoy the thriving restaurant culture.
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3. Encinitas, CA
   Average Salary: $73,614
   Encinitas features a mix of beach charm and culinary creativity. You can work in restaurants that emphasize fresh ingredients and coastal flavors, appealing to both locals and visitors.
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4. Del Mar, CA
   Average Salary: $68,025
   Del Mar is known for its upscale environment and luxurious dining experiences. A culinary career here allows you to create innovative dishes while enjoying the beauty of this lively beach town.
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5. Rancho Santa Fe, CA
   Average Salary: $67,949
   Rancho Santa Fe offers a sophisticated culinary scene with a focus on high-quality ingredients. You will have the chance to work in exclusive venues, bringing gourmet meals to discerning diners.
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6. La Jolla, CA
   Average Salary: $67,425
   La Jolla presents an exciting opportunity to work in a picturesque coastal community. You will find a range of dining options from casual eateries to fine dining, allowing for creativity in your culinary skills.
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7. Carlsbad, CA
   Average Salary: $66,179
   Carlsbad combines a bustling community with beautiful beaches. As a chef, you can engage with local produce and seafood, crafting dishes that reflect the area's rich culinary diversity.
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8. Oceanside, CA
   Average Salary: $65,292
   Oceanside features a growing food scene with a mix of traditional and modern culinary styles. Working here will let you explore a variety of influences and connect with a diverse clientele.
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9. San Diego, CA
   Average Salary: $63,373
   San Diego offers a vibrant culinary landscape, with endless options for chefs. You will have opportunities to work in diverse restaurants, creating unique dishes that represent the region's multicultural flavors.
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10. Alpine, CA
    Average Salary: $61,692
    Alpine has a more rural feel with a close-knit community. Here, you can focus on farm-to-table concepts and create meals that connect diners with the surrounding nature.
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1. JC Golf
   Average Salary: $74,493
   JC Golf offers Sous Chef positions that focus on creating high-quality dishes in a fast-paced environment. With locations throughout San Marcos, employees enjoy a supportive atmosphere where culinary talent can shine.
   




2. Brookdale Senior Living
   Average Salary: $44,820
   Brookdale Senior Living hires Sous Chefs to provide nutritious meals for senior residents. The company operates multiple facilities in San Marcos, fostering a warm, community-oriented environment for both staff and residents.
   

1. Fast Food Restaurant Manager
   Average Salary: $54,000
   This role involves overseeing daily operations in a fast-paced environment. Managers ensure food quality and customer service standards are met. Companies like McDonald's and Taco Bell in the area constantly seek energetic leaders.
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2. Restaurant Manager
   Average Salary: $50,858
   As a restaurant manager, you will supervise staff and manage restaurant operations to enhance customer experience. Coordinating with vendors and ensuring that food safety standards are met is key. Local establishments value strong leadership and organizational skills.
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3. Pastry Chef
   Average Salary: $46,000
   In this position, you will create delicious desserts and pastries that delight customers. Local bakeries and cafes look for creative individuals who can design beautiful and tasty treats. Attention to detail and a passion for baking will help you succeed.
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4. Restaurant Supervisor
   Average Salary: $41,667
   The supervisor assists management in coordinating restaurant operations and providing support to team members. Effective communication with both staff and customers is essential. Locations often seek someone who is proactive and can handle various tasks smoothly.
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5. Line Cook
   Average Salary: $40,358
   Line cooks prepare meals in a timed environment, ensuring timely service for every order. Attention to detail and a willingness to learn new cooking techniques are vital. Local restaurants appreciate dedicated team players who can work efficiently.
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6. Pastry Cook
   Average Salary: $40,000
   As a pastry cook, you will focus on making a variety of baked goods and desserts. Many local cafes and restaurants desire skilled individuals who can follow recipes and create original treats. A love for baking and creativity will set you apart in this role.
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7. Caterer
   Average Salary: $37,926
   Catering professionals plan and prepare food for various events, from weddings to corporate gatherings. Strong organizational skills and the ability to work under pressure are important in this job. Many catering companies in the area seek dedicated team members to help them shine.
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8. Baker
   Average Salary: $37,490
   Bakers create a range of bread and baked goods that customers enjoy every day. Local bakeries often look for individuals who have a passion for baking and can maintain quality. Your creativity in developing new recipes will attract loyal customers.
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9. Cook
   Average Salary: $37,089
   Cooks prepare meals according to recipes and help maintain a clean kitchen. Many restaurants seek individuals who are both skilled and willing to learn. Working closely with chefs gives you the chance to grow in the culinary field.
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10. Server
    Average Salary: $35,484
    Servers provide excellent customer service by taking orders and delivering food to guests. Many dining establishments value friendly and attentive individuals who can enhance the dining experience. Good communication and teamwork skills help servers thrive.
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