Sous Chef Salary in Sanford, FL

In Sanford, FL, a Sous Chef can expect to earn an average annual salary of around $44,595. Salaries for Sous Chefs in this area typically range from $35,000 to $70,000 depending on experience and establishment.

About 54% of Sous Chefs earn near the lower end of this spectrum, while others reach higher levels as they gain more skills and responsibilities. For example, some individuals can earn salaries of $63,636 or more with demonstrated expertise.

This range shows the potential for growth in this position. As a Sous Chef, enhancing your skills and learning new techniques can lead to higher pay. The culinary field not only rewards experience but also creativity and leadership.

1. Lake Mary, FL
   Average Salary: $56,484
   Working as a chef in Lake Mary offers a unique opportunity to join a growing culinary scene. Local restaurants emphasize fresh ingredients and innovative dishes, making it a great place to showcase creativity.
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2. Orlando, FL
   Average Salary: $52,114
   Orlando’s vibrant dining landscape includes world-renowned resorts and eclectic eateries. A role in this city allows you to collaborate with talented chefs and cater to a diverse clientele, enhancing both skills and experience.
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3. Longwood, FL
   Average Salary: $51,167
   In Longwood, chefs can enjoy a relaxed yet thriving atmosphere, with a focus on farm-to-table dining. The community supports local farms, giving chefs a chance to craft seasonal menus.
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4. Winter Park, FL
   Average Salary: $49,983
   Winter Park prides itself on its upscale dining and charming cafes. Chefs can thrive here by creating exquisite dishes that attract both locals and visitors to the area's well-known culinary events.
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5. Winter Garden, FL
   Average Salary: $45,811
   Winter Garden boasts a charming downtown filled with eateries that celebrate local flavors. Chefs in this area often engage with the community through farmers' markets and seasonal festivals.
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6. Altamonte Springs, FL
   Average Salary: $42,768
   Altamonte Springs features a mix of casual dining and fine cuisines. Chefs in this city can explore diverse culinary styles and benefit from a bustling customer base all year round.
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7. Oviedo, FL
   Average Salary: $42,602
   Oviedo’s family-friendly atmosphere complements a growing number of dining options. Chefs here have the opportunity to create dishes that resonate with local tastes while promoting community involvement.
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8. Orange City, FL
   Average Salary: $41,539
   In Orange City, chefs work alongside local restaurants that embrace unique culinary traditions. The welcoming environment allows for imaginative menus that appeal to a variety of palates.
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9. Deltona, FL
   Average Salary: $40,375
   Deltona's evolving culinary scene offers chefs a chance to innovate while catering to the preferences of a diverse community. Opportunities abound for those looking to experiment with new concepts.
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10. Maitland, FL
    Average Salary: $40,341
    Maitland is home to a mix of fine dining and casual spots that celebrate culinary arts. Chefs here can enjoy the benefits of a supportive food culture and regular events that showcase their talents.
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1. SSA Group, LLC
   Average Salary: $65,188
   At SSA Group, LLC, Sous Chefs enjoy a vibrant work environment. The company specializes in providing quality dining experiences primarily in the healthcare and educational sectors. In Sanford, FL, you can find opportunities at various locations, contributing to a team that values culinary excellence.
   




2. Metz Culinary Management
   Average Salary: $56,875
   Metz Culinary Management offers a unique opportunity for Sous Chefs in Sanford, FL. Working here means joining a company that focuses on fresh and locally sourced ingredients across various dining facilities. Employees appreciate the emphasis on creativity and quality in their culinary offerings.
   




3. Chick-fil-A Restaurants
   Average Salary: $36,000
   Chick-fil-A Restaurants provides a warm and supportive environment for Sous Chefs in Sanford, FL. This fast-casual dining chain emphasizes teamwork and high-quality food preparation. You'll play a key role in ensuring customer satisfaction in a busy and lively setting.
   

1. Restaurant Manager
   Average Salary: $49,503
   A restaurant manager oversees daily operations and ensures customer satisfaction. They coordinate with kitchen staff and manage ordering and inventory. Local companies like Olive Garden and Cracker Barrel often seek skilled professionals for this role.
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2. Kitchen Manager
   Average Salary: $47,000
   The kitchen manager leads the culinary team to create delicious meals while maintaining safety standards. They handle inventory management and coordinate food preparation. Positions are available at establishments like Red Lobster and Denny's.
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3. Customer Success Manager
   Average Salary: $45,325
   A customer success manager ensures guests have an enjoyable dining experience. They address concerns and gather feedback to enhance service. This role requires strong communication skills and is often found in hospitality-focused companies.
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4. Restaurant Supervisor
   Average Salary: $43,767
   As a restaurant supervisor, you will support daily operations by overseeing staff performance and service quality. This role involves training new employees and ensuring compliance with health regulations. Opportunities can be found at local favorites like Smokey Bones and Hooters.
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5. Pastry Cook
   Average Salary: $34,000
   A pastry cook specializes in creating desserts and baked goods. This role requires creativity and attention to detail in a busy kitchen environment. Bakeries and restaurants, including local cafes, often seek talented pastry cooks.
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6. Caterer
   Average Salary: $33,350
   Caterers prepare and deliver food for events such as weddings and corporate functions. They manage menu planning and ensure presentation meets client standards. Businesses in Sanford often require skilled caterers to make events memorable.
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7. Line Cook
   Average Salary: $31,376
   Line cooks prepare and cook food items in a restaurant kitchen. They work efficiently as part of a team to ensure timely service during busy shifts. Many establishments, including chain and local restaurants, are looking for reliable line cooks.
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8. Pastry Chef
   Average Salary: $31,000
   A pastry chef creates intricate desserts and specialty baked goods. This role involves both artistry and technical skills in a kitchen. Local dining venues often search for pastry chefs who can elevate their dessert menus.
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9. Cook
   Average Salary: $30,642
   Cooks prepare meals based on recipes and customer preferences. They maintain cleanliness and organization in the kitchen while managing food safety. Various dining establishments in Sanford constantly seek skilled cooks.
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10. Baker
    Average Salary: $30,422
    Bakers specialize in mixing and shaping dough to create bread, pastries, and other baked items. This role requires precise measurements and an understanding of baking techniques. Local bakeries and cafes often recruit passionate bakers to join their teams.
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