Sous Chef Salary in Sanford, FL

In Sanford, FL, a Sous Chef can expect to earn a competitive salary, reflecting their skills and expertise. The average yearly salary for this position is around $44,595. However, actual salaries can vary based on experience, restaurant type, and specific roles.

Most Sous Chefs earn between $35,000 and $68,000. Approximately 54.3% of Sous Chefs make around $35,000, while others, with more experience and responsibilities, can earn upwards of $68,000. Many factors, including the restaurant's location and menu offerings, can influence these numbers.

Overall, working as a Sous Chef in Sanford presents a solid opportunity, with a chance to grow both skills and income in a thriving culinary environment.

1. Lake Mary, FL
   Average Salary: $57,374
   Working as a chef in Lake Mary offers a chance to be part of a growing food scene. The area is home to restaurants like Pisano's Pizzeria and other local favorites, providing great opportunities for culinary creativity.
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2. Orlando, FL
   Average Salary: $52,852
   In Orlando, chefs thrive in a vibrant culinary landscape filled with diverse cuisines. High-profile venues like Universal CityWalk and Disney World create exciting opportunities to showcase culinary skills.
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3. Winter Park, FL
   Average Salary: $51,548
   Winter Park boasts a charming atmosphere with plenty of dining options. Here, chefs can work in upscale restaurants and collaborate with local farms for fresh ingredients.
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4. Longwood, FL
   Average Salary: $49,967
   Longwood offers a cozy environment where chefs can build strong connections with the community. Local eateries often emphasize fresh, farm-to-table practices, allowing chefs to express their creativity.
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5. Winter Garden, FL
   Average Salary: $45,426
   Winter Garden blends historic charm with modern dining experiences. Chefs here can enjoy working at popular spots like the Winter Garden Farmer's Market, which showcases local produce.
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6. Altamonte Springs, FL
   Average Salary: $43,194
   In Altamonte Springs, chefs access a bustling dining scene with a mix of chain restaurants and independent eateries. This city encourages culinary innovation and teamwork among kitchen staff.
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7. Oviedo, FL
   Average Salary: $42,933
   Oviedo provides chefs with the chance to work in a tight-knit community focused on local flavors. Numerous family-owned restaurants create a welcoming atmosphere for culinary professionals.
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8. Orange City, FL
   Average Salary: $41,950
   In Orange City, chefs can find unique opportunities in local diners and cafes that celebrate traditional cuisines. The friendly community atmosphere allows chefs to engage with regular customers.
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9. Deltona, FL
   Average Salary: $40,375
   Deltona offers chefs a diverse culinary landscape, from casual dining to more upscale options. The city's growing economy presents numerous opportunities for culinary professionals.
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10. Maitland, FL
    Average Salary: $39,363
    Maitland is known for its upscale dining venues, perfect for chefs wanting to refine their skills. The local art and culture scene enhances the dining experience, providing chefs with a vibrant backdrop.
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1. SSA Group, LLC
   Average Salary: $65,188
   SSA Group, LLC offers a great opportunity for Sous Chefs seeking to enhance their culinary skills. The company operates in various facilities, including corporate dining and educational institutions, providing a dynamic and rewarding environment.
   




2. Metz Culinary Management
   Average Salary: $56,875
   Metz Culinary Management focuses on delivering high-quality food services in both corporate and educational settings. Sous Chefs at Metz have the chance to work in a supportive team while creating delicious meals in Sanford, FL.
   




3. Chick-fil-A Restaurants
   Average Salary: $36,000
   Chick-fil-A Restaurants provide a friendly atmosphere for Sous Chefs. With locations dedicated to serving quality chicken dishes, there is strong emphasis on teamwork and customer satisfaction at each restaurant.
   

1. Restaurant Manager
   Average Salary: $49,780
   In a restaurant, the manager oversees daily operations and ensures customer satisfaction. They lead staff and manage schedules while maintaining quality in food and service. This role requires a strong focus on teamwork and communication, often found in establishments across Sanford.
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2. Kitchen Manager
   Average Salary: $47,000
   A kitchen manager organizes the kitchen staff and keeps food preparation running smoothly. They are responsible for menu planning, inventory, and maintaining kitchen hygiene. Many dining spots in Sanford value someone who can manage the kitchen efficiently.
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3. Customer Success Manager
   Average Salary: $45,325
   This role focuses on improving customer interactions by ensuring satisfaction with the dining experience. A customer success manager works closely with restaurant staff to refine service techniques and enhance customer loyalty. Positions can be found in various Sanford eateries.
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4. Restaurant Supervisor
   Average Salary: $43,767
   A restaurant supervisor assists the manager in overseeing staff and maintaining service standards. They help train new employees and handle customer concerns quickly. Local restaurants often seek supervisors to keep operations running smoothly.
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5. Caterer
   Average Salary: $36,000
   Caterers provide food services for events, working closely with clients to plan menus and service. In Sanford, catering jobs often involve creating unique experiences for parties and corporate events. Strong culinary skills and good organization are essential in this field.
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6. Pastry Cook
   Average Salary: $34,000
   A pastry cook focuses on creating desserts, pastries, and breads in the kitchen. This role involves precision and creativity, often sought after in Sanford's bakeries and restaurants. Passion for sweets and attention to detail bring success in this position.
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7. Line Cook
   Average Salary: $31,339
   Line cooks prepare dishes to keep the kitchen running efficiently during busy shifts. They work alongside other kitchen staff to produce high-quality meals quickly. Many restaurants in Sanford appreciate dedicated line cooks who thrive in a fast-paced environment.
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8. Pastry Chef
   Average Salary: $31,000
   Pastry chefs specialize in creating fine desserts and confections, showcasing their artistry in food. This role demands creativity and skill, especially in high-quality restaurants or bakeries in Sanford. Pastry chefs play a vital role in crafting memorable dining experiences.
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9. Cook
   Average Salary: $30,695
   Cooks prepare a variety of dishes, ensuring flavors and presentation meet high standards. This entry-level position allows individuals to learn culinary techniques in various dining establishments across Sanford. Passion for food and willingness to learn contribute to success.
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10. Baker
    Average Salary: $30,629
    Bakers focus on producing bread, pastries, and baked goods, often making fresh items daily. This role combines creativity and technical skills, essential for local Bakeries in Sanford. Bakers take pride in delivering quality products to customers.
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