Sous Chef Salary in Sanford, FL

In Sanford, FL, a Sous Chef earns an average yearly salary of around $44,595. This figure reflects a range of salaries depending on experience and skill level. Entry-level positions may start at approximately $35,000, while more experienced Sous Chefs can make as much as $70,000 annually.

The salary distribution shows that a significant number of Sous Chefs fall within the range of $35,000 to $63,636, with the majority earning between $35,000 and $58,636. These earnings can vary based on the type of establishment, location, and individual qualifications, making this role both rewarding and promising for culinary professionals.

1. Lake Mary, FL
   Average Salary: $56,263
   Working as a chef in Lake Mary means joining a vibrant community known for its dining scene. Enjoy opportunities in local restaurants and upscale establishments, like the popular Italian bistro, where creativity and skill shine.
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2. Orlando, FL
   Average Salary: $51,578
   In Orlando, chefs play a key role in supporting the city's famous hospitality industry. With major resorts and fine dining options, including renowned hotels like the Four Seasons, professionals thrive in a diverse culinary landscape.
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3. Longwood, FL
   Average Salary: $51,167
   Longwood offers a unique blend of suburban charm and flavorful cuisine. Here, chefs can work in local eateries or cater to events in the area, showcasing their culinary talents to a welcoming community.
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4. Winter Park, FL
   Average Salary: $49,774
   Winter Park is known for its rich culture and culinary arts. Chefs have the chance to work in elegant restaurants and artful cafes, contributing to a unique dining experience that attracts residents and tourists alike.
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5. Winter Garden, FL
   Average Salary: $46,149
   In Winter Garden, chefs enjoy a growing food scene with farm-to-table options. Local restaurants focus on fresh ingredients, allowing culinary professionals to be part of a community that values quality and sustainability.
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6. Oviedo, FL
   Average Salary: $42,495
   Oviedo boasts a friendly atmosphere and a strong local food culture. Chefs here can explore opportunities in family-owned restaurants and community-focused eateries that take pride in their homemade offerings.
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7. Orange City, FL
   Average Salary: $41,539
   Orange City offers a quaint dining environment where chefs can shine. Local diners and cafes highlight flavorful dishes and regional specialties, making it an exciting place for culinary professionals.
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8. Altamonte Springs, FL
   Average Salary: $40,991
   Altamonte Springs features a bustling dining scene with many options for chefs. Professionals can work in various settings, from casual eateries to corporate catering, each providing a chance to grow and learn.
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9. Deltona, FL
   Average Salary: $40,375
   Deltona is home to a developing culinary scene. Chefs can find work in diverse establishments that cater to local tastes, creating dishes that resonate with community preferences.
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10. Maitland, FL
    Average Salary: $40,341
    Maitland offers a mix of modern dining experiences and local traditions. Chefs can explore opportunities in established venues as well as new spots that focus on innovation and quality.
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1. SSA Group, LLC
   Average Salary: $65,188
   As a Sous Chef at SSA Group, LLC, you will manage kitchen operations and create delicious meals. The company values quality and teamwork, providing a supportive environment. They operate in various locations, focusing on enhancing the dining experience for all guests.
   




2. Metz Culinary Management
   Average Salary: $56,875
   At Metz Culinary Management, Sous Chefs lead culinary teams and ensure food quality. They offer opportunities for creativity and career growth. The company serves several locations, aiming to deliver exceptional food service in every situation.
   




3. Chick-fil-A Restaurants
   Average Salary: $36,000
   Chick-fil-A Restaurants provide a friendly atmosphere for Sous Chefs. You will help create fast, delicious meals while maintaining high standards of service. With various locations, the company emphasizes hospitality and quality food, making it a great place to grow your career.
   

1. Restaurant Manager
   Average Salary: $49,144
   As a leader in the dining establishment, the restaurant manager oversees daily operations. This role ensures staff are trained and food quality meets high standards. Companies like Olive Garden and Red Lobster in the area often seek skilled managers to enhance customer dining experiences.
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2. Kitchen Manager
   Average Salary: $47,000
   The kitchen manager supervises the kitchen staff and maintains food standards in the restaurant. They often manage inventory, menu planning, and ensure compliance with health regulations. Many popular venues in Sanford, FL look for experienced kitchen managers to lead their culinary teams.
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3. Customer Success Manager
   Average Salary: $45,325
   In this role, professionals build relationships with clients to ensure they receive the best service possible. They work closely with restaurant operations to address issues and improve customer satisfaction. Local dining establishments value these managers to enhance guest experiences.
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4. Restaurant Supervisor
   Average Salary: $43,767
   A restaurant supervisor manages shifts and supports staff to deliver quality service. This position involves overseeing operations during busy hours and ensuring smooth service. Many places in Sanford depend on supervisors to maintain a positive dining environment.
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5. Pastry Cook
   Average Salary: $34,000
   The pastry cook specializes in creating desserts and baked goods, adding a touch of creativity to the menu. This role often involves preparing pastries and desserts for events at local restaurants. Dining spots in Sanford appreciate skilled pastry cooks to entice their guests with sweet treats.
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6. Caterer
   Average Salary: $33,350
   Catering professionals provide food services for events, ensuring tasty meals and smooth operations. They work with various clients, from private parties to corporate functions, customizing menus to fit needs. Many companies in the Sanford area rely on talented caterers for memorable occasions.
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7. Fast Food Restaurant Manager
   Average Salary: $32,500
   Fast food restaurant managers lead teams to deliver quick and efficient service. They oversee daily operations, scheduling, and customer service initiatives. Popular chains in Sanford often look for managers to help enhance efficiency and customer satisfaction.
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8. Line Cook
   Average Salary: $31,373
   Line cooks are the backbone of the kitchen, preparing meals quickly according to menu specifications. They work under kitchen leadership to ensure dishes are cooked properly and presented well. Restaurants in Sanford value hardworking line cooks to keep up with busy service.
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9. Pastry Chef
   Average Salary: $31,000
   Pastry chefs create and design desserts, making a vital contribution to the overall menu. This role often involves experimenting with flavors and techniques to delight guests. Many fine dining places in Sanford seek talented pastry chefs to elevate their dessert options.
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10. Cook
    Average Salary: $30,569
    Cooks handle food preparation, cooking meals, and ensuring a smooth operation in the kitchen. They work with other kitchen staff to produce quality dishes that meet customer expectations. Various restaurants in Sanford are on the lookout for dedicated cooks to join their teams.
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