Sous Chef Salary in Santa Clara, CA

In Santa Clara, CA, the salary for a Sous Chef can vary significantly based on experience and the specific restaurant or catering service. The average yearly salary stands at around $70,938. This figure showcases the potential for a rewarding career in the culinary field.

Many Sous Chefs earn salaries that range from about $38,950 to $105,000. Most professionals in this role enjoy compensation towards the higher end of the scale, with approximately 24.7% earning around $74,977 and 12.3% reaching $80,982. As skills and experience grow, Sous Chefs can expect to see their earnings increase over time.

The dynamic and vibrant culinary scene in Santa Clara helps drive these competitive salaries. For those passionate about cooking and leading kitchen teams, this city offers great opportunities to thrive professionally while being well compensated.

1. Atherton, CA
   Average Salary: $116,695
   Working in Atherton offers a chance to cook for high-profile clients in exclusive venues. You will enjoy great opportunities to create unique menus that highlight local ingredients.
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2. Los Altos, CA
   Average Salary: $80,343
   As a culinary professional in Los Altos, you will work in family-owned restaurants and upscale dining establishments. The community values fresh, seasonal dishes, giving you a chance to showcase your creativity.
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3. Stanford, CA
   Average Salary: $79,177
   In the vibrant food scene around Stanford University, you can collaborate with talented chefs and cater to a diverse clientele. This area provides a stimulating environment to innovate and develop your cooking skills.
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4. Menlo Park, CA
   Average Salary: $77,927
   Menlo Park is home to several fine dining establishments where you can apply your culinary expertise. You will find a welcoming atmosphere that encourages you to experiment with flavors and techniques.
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5. Mountain View, CA
   Average Salary: $76,907
   Mountain View boasts a dynamic restaurant landscape featuring a mix of casual and upscale options. Working here means engaging with a tech-savvy community that appreciates bold culinary ventures.
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6. Palo Alto, CA
   Average Salary: $75,849
   Palo Alto offers a thriving market for chefs, with many prestigious restaurants and tech companies that value fine dining. You can take part in creating memorable dining experiences that attract food lovers.
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7. San Jose, CA
   Average Salary: $71,221
   San Jose presents numerous opportunities in its diverse culinary scene. You'll work in vibrant restaurants serving international cuisines, allowing for exciting culinary discoveries.
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8. Los Gatos, CA
   Average Salary: $69,718
   In Los Gatos, you will find charming eateries that focus on farm-to-table practices. This area fosters a sense of community where your culinary contributions will be valued.
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9. Sunnyvale, CA
   Average Salary: $67,694
   Sunnyvale features a range of dining options, from casual bistros to modern restaurants. It's a great place to bring innovative ideas to the table and reach a variety of diners.
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10. Milpitas, CA
    Average Salary: $65,390
    Milpitas offers a multicultural food scene where diverse flavors come together. Here, you can create dishes that reflect the rich heritage of the community and its love for food.
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1. Marriott International
   Average Salary: $98,700
   Marriott International offers Sous Chef positions in various locations around Santa Clara. The company focuses on delivering high-quality meals and service in its renowned hotels and resorts. Employees benefit from a supportive work environment and opportunities for career growth.
   




2. Goodwin Recruiting
   Average Salary: $89,167
   Goodwin Recruiting places Sous Chefs in a wide range of culinary settings throughout Santa Clara. They provide personalized support for job seekers and connect them with top restaurants and hospitality businesses. Chefs here enjoy a great work culture and competitive salaries.
   




3. JOEY Restaurants
   Average Salary: $88,080
   JOEY Restaurants is known for its vibrant dining atmosphere and serves delicious meals. They have locations in and around Santa Clara, seeking passionate Sous Chefs to join their team. The focus is on culinary innovation and exceptional guest experiences.
   




4. Hyatt
   Average Salary: $80,594
   Hyatt operates several hotels in the Santa Clara area, offering Sous Chef roles that emphasize creativity and quality. Employees engage with a diverse menu and have the chance to influence dining experiences for guests. Hyatt values teamwork and development.
   




5. Bon Appétit
   Average Salary: $79,715
   Bon Appétit positions Sous Chefs in unique dining establishments across Santa Clara. Known for using fresh, local ingredients, they encourage chefs to explore their culinary skills. Working here offers a chance to impact sustainable dining.
   




6. Bon Appetit
   Average Salary: $77,000
   Bon Appetit, operating in various locations in Santa Clara, focuses on fresh, high-quality meals for its clients. As a Sous Chef, you will contribute to meal planning and quality control while working in a collaborative kitchen environment.
   




7. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is a premium dining establishment that seeks talented Sous Chefs for its Santa Clara location. The restaurant specializes in high-quality steaks and seafood, providing chefs with the chance to craft upscale dishes in an upscale atmosphere.
   




8. Sodexo
   Average Salary: $73,631
   Sodexo provides Sous Chef roles across different culinary environments in Santa Clara, including corporate dining and education settings. They focus on delivering nutritious and delicious meals while promoting teamwork and excellence in food service.
   




9. Eurest
   Average Salary: $68,990
   Eurest offers a range of Sous Chef positions in Santa Clara, particularly in corporate dining. Chefs in these roles work in fast-paced environments and focus on creating health-conscious meals. The company emphasizes innovation and quality.
   




10. Eataly
    Average Salary: $60,432
    Eataly is a vibrant marketplace and restaurant that provides a unique cooking experience. As a Sous Chef in their Santa Clara location, you will work with authentic Italian ingredients, enhancing your culinary skills in a dynamic environment.
    

1. Customer Success Manager
   Average Salary: $130,317
   In this role, you will interact with clients to ensure they have a positive experience with the restaurant's services. Companies like Toast and Square often look for individuals who can build relationships and problem-solve effectively. Your skills in communication will help enhance customer satisfaction and loyalty.
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2. Kitchen Manager
   Average Salary: $76,748
   As a kitchen manager, you will oversee daily kitchen operations and ensure food quality standards are met. Local dining establishments like The Counter and Oren’s Hummus want strong leaders who can manage staff and inventory effectively. Your experience in the kitchen will shine as you create a thriving environment.
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3. Restaurant Manager
   Average Salary: $73,761
   In this position, you will handle the overall operation of the restaurant, from managing staff to enhancing guest experiences. Dining spots such as Sushi Confidential seek energetic leaders who can drive success and maintain high standards. Your organizational skills will play a key role in ensuring a smooth operation.
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4. Restaurant Supervisor
   Average Salary: $58,079
   Supervisors focus on daily restaurant activities, helping manage staff and guest interactions. Companies like Taverna and The Milk Pail Market look for those who can maintain a positive atmosphere while supporting the management team. Your attention to detail will ensure that everything runs efficiently.
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5. Pastry Chef
   Average Salary: $54,312
   In this role, you will create delicious desserts and pastries, showcasing your culinary skills. Bakeries and restaurants in the area, such as Lavapies and Patxi’s Pizza, require creative individuals who can deliver high-quality baked goods. Your passion for baking will delight customers and enhance the menu.
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6. Baker
   Average Salary: $48,953
   As a baker, you will be responsible for making bread, pastries, and other baked items in restaurants or bakeries. Establishments like Nothing Bundt Cakes and La Mediterranee appreciate dedicated bakers who can follow recipes and create consistent results. Your creativity and precision will make a difference in every item you produce.
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7. Caterer
   Average Salary: $47,583
   Caterers manage food service for events like weddings and corporate gatherings. Companies such as Gusto and Catering by Chef Andreas seek professionals who can plan menus and oversee food preparation. Your attention to detail will help create memorable dining experiences.
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8. Cook
   Average Salary: $47,049
   Cooks assist in preparing meals and ensuring food quality in various dining establishments. Restaurants like Bill's Cafe and Dinah's Poolside offer roles for individuals who enjoy working in a fast-paced kitchen environment. Your cooking skills will help bring tasty dishes to life.
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9. Pastry Cook
   Average Salary: $46,500
   In this role, you focus on preparing desserts and pastries, supporting the pastry chef in the kitchen. Local favorite spots like Sweet Retreat and Baking Company seek detail-oriented individuals to help create delightful treats. Your passion for sweets will impress diners and enhance the overall experience.
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10. Floor Supervisor
    Average Salary: $45,650
    Floor supervisors manage dining room services and ensure customer satisfaction during their visits. Restaurants like Casa Orozco and The Yard House value leaders who can guide staff while providing excellent service. Your strong leadership skills will help create a welcoming atmosphere for guests.
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