Sous Chef Salary in Santa Clara, CA

A Sous Chef in Santa Clara, CA, enjoys a promising salary landscape. On average, Sous Chefs earn around $72,003 yearly. This figure reflects the vibrant culinary scene in the area and the demand for skilled professionals.

Most Sous Chefs find their earnings range between $38,950 and $105,000 annually, depending on their experience and the establishment's prestige. Starting salaries begin near $38,950, increasing as Sous Chefs gain skills and responsibilities. As a Chef rises through the ranks in a reputable restaurant, salaries can reach $105,000 or more.

This salary range highlights the excellent opportunities available in the culinary field within Santa Clara. As local restaurants and eateries focus on quality and unique dining experiences, skilled Sous Chefs can achieve a satisfying career while enjoying competitive pay.

1. Atherton, CA
   Average Salary: $116,695
   Working as a chef in Atherton offers a chance to create dishes for some of the wealthiest residents in the Bay Area. The local fine dining scene is vibrant, with opportunities to work for high-end restaurants and private establishments.
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2. Los Altos, CA
   Average Salary: $80,459
   Los Altos is known for its charming environment and growing culinary scene. As a chef here, you may find opportunities at upscale eateries and cater to a community that appreciates quality food and fresh ingredients.
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3. Stanford, CA
   Average Salary: $79,177
   At Stanford, you can serve a diverse group of students and faculty at the university's dining facilities. The emphasis on sustainability and healthy eating makes this role exciting and impactful.
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4. Menlo Park, CA
   Average Salary: $78,119
   Menlo Park is home to many tech professionals and their families, creating a demand for trendy and innovative dining experiences. Chefs here enjoy crafting menus that cater to a health-conscious clientele.
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5. Mountain View, CA
   Average Salary: $76,997
   In Mountain View, chefs can thrive in a multicultural environment that celebrates diverse cuisines. The local tech scene drives a busy lunch crowd, making it an exciting place to work.
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6. Palo Alto, CA
   Average Salary: $76,076
   Palo Alto offers a dynamic culinary landscape surrounded by a tech-driven economy. Chefs here often find themselves in fast-paced environments, creating both traditional and modern dishes for discerning diners.
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7. San Jose, CA
   Average Salary: $71,881
   As the largest city in Silicon Valley, San Jose features a rich cultural tapestry that influences its food scene. Chefs enjoy a variety of job opportunities, from upscale dining to casual eateries, reflecting the city's diversity.
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8. Los Gatos, CA
   Average Salary: $69,178
   Los Gatos showcases a charming downtown with an emphasis on upscale dining. Chefs can take advantage of the affluent local community, offering gourmet experiences that attract food lovers.
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9. Sunnyvale, CA
   Average Salary: $69,049
   Sunnyvale hosts a growing selection of restaurants that cater to its bustling workforce. Chefs here get to experiment with flavors from around the world, appealing to a diverse clientele.
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10. Milpitas, CA
    Average Salary: $65,506
    Milpitas presents a unique blend of urban and suburban life, making it a great place for chefs. The city's developing culinary scene allows professionals to showcase their skills in a variety of restaurant types.
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1. Marriott International
   Average Salary: $98,700
   Marriott International offers a dynamic workplace for Sous Chefs. They focus on high-quality food and exceptional service across their hotels and resorts in Santa Clara. The company values creativity and teamwork.
   




2. Goodwin Recruiting
   Average Salary: $89,167
   Goodwin Recruiting provides opportunities for Sous Chefs across various restaurants in Santa Clara. They emphasize career growth and help you find a position that matches your skills and passion.
   




3. JOEY Restaurants
   Average Salary: $83,520
   JOEY Restaurants is known for its modern cuisine and vibrant atmosphere. As a Sous Chef, you will work in a fast-paced environment, mainly at their locations in Santa Clara, focusing on delivering exceptional dining experiences.
   




4. Eurest
   Average Salary: $81,271
   Eurest specializes in high-quality food service for corporate clients, including several in Santa Clara. As a Sous Chef, you will play a key role in menu planning and food presentation.
   




5. Hyatt
   Average Salary: $80,594
   Hyatt offers exciting opportunities for Sous Chefs in their hotels, including properties in Santa Clara. The company supports creativity in the kitchen and encourages professional growth.
   




6. Bon Appétit
   Average Salary: $78,365
   Bon Appétit focuses on sustainable food practices and high-quality ingredients. Sous Chefs will thrive in their Santa Clara locations and enjoy a supportive work environment.
   




7. Bon Appetit
   Average Salary: $77,000
   Bon Appetit values culinary excellence and creativity, and it applies to their various locations in Santa Clara. As a Sous Chef, you will enhance your skills in a collaborative kitchen.
   




8. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse provides a fine dining experience in Santa Clara. As a Sous Chef, you will specialize in upscale dishes, ensuring high standards of quality and presentation.
   




9. Sodexo
   Average Salary: $73,631
   Sodexo offers a variety of culinary services, including in corporate settings. As a Sous Chef at their Santa Clara locations, you will engage in menu development and daily cooking tasks.
   




10. Eataly
    Average Salary: $61,170
    Eataly combines a vibrant marketplace with quality dining. As a Sous Chef in their Santa Clara location, you will work closely with fresh Italian ingredients and contribute to the daily operations of the kitchen.
    

1. Customer Success Manager
   Average Salary: $128,065
   In this role, professionals ensure client satisfaction in food service businesses. They work closely with various teams to enhance customer experiences. Companies in the area appreciate individuals who can communicate well and build strong relationships.
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2. Kitchen Manager
   Average Salary: $76,748
   Kitchen managers oversee daily operations in bustling restaurants. They coordinate staff, manage inventory, and maintain high standards of food quality. Many popular eateries in town seek experienced individuals who can lead teams effectively.
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3. Restaurant Manager
   Average Salary: $73,512
   Restaurant managers handle all aspects of running a dining establishment. They ensure seamless service, manage staff, and control costs to enhance profitability. Local hotspots look for strong leaders who can create great dining experiences.
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4. Restaurant Supervisor
   Average Salary: $59,021
   Supervisors in restaurants support managers in daily tasks and staff management. They play a key role in maintaining service quality and customer satisfaction. Many eateries in the area value individuals who can assist in both front and back of house operations.
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5. Pastry Chef
   Average Salary: $54,312
   Pastry chefs create desserts and other baked goods in various dining settings. They bring creativity and skill to their craft, often producing signature items that attract customers. Local bakeries and restaurants seek passionate pastry professionals to join their teams.
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6. Caterer
   Average Salary: $49,250
   Caterers specialize in preparing and delivering food for events and occasions. Successful caterers work closely with clients to design menus that suit their needs. Companies in Santa Clara often look for culinary experts who can provide excellent service and delicious food.
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7. Baker
   Average Salary: $49,111
   Bakers focus on producing fresh bread, pastries, and other baked goods daily. They combine ingredients to create a variety of delicious treats that customers love. Many local bakeries are on the lookout for dedicated bakers who have a passion for their craft.
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8. Floor Supervisor
   Average Salary: $47,910
   Floor supervisors ensure smooth operations on the restaurant floor. They manage staff, maintain service standards, and address customer needs. Eateries in the area value individuals who can lead by example and provide a welcoming atmosphere.
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9. Cook
   Average Salary: $47,052
   Cooks prepare meals in various kitchen environments. They follow recipes, manage food prep, and ensure dishes are served promptly. Many restaurants in town seek skilled cooks who can deliver quality food consistently.
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10. Pastry Cook
    Average Salary: $46,500
    Pastry cooks specialize in creating desserts and baked goods under the guidance of a pastry chef. They focus on developing their skills in preparation and presentation. Local dining establishments often appreciate those who have a keen eye for detail and a love for baking.
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