Sous Chef Salary in Santa Clara, CA

If you're considering a career as a Sous Chef in Santa Clara, CA, you'll be pleased to know that the average yearly salary for this role is around $72,921. This figure provides a solid foundation for your financial planning. The salary range for Sous Chefs in this area varies, with the lowest 10% earning approximately $48,000 and the highest 10% earning around $99,160 annually. This range reflects the diverse opportunities available in the culinary field, allowing for growth and advancement based on experience and skill.

1. Mountain View, CA
   Average Salary: $75,279
   In Mountain View, you can find exciting opportunities in tech-driven restaurants. Companies like Google and Nest offer unique culinary experiences.
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2. Los Altos, CA
   Average Salary: $74,999
   Los Altos boasts a vibrant dining scene with upscale restaurants. You can work in elegant settings and learn from top chefs.
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3. Stanford, CA
   Average Salary: $74,321
   Stanford offers a chance to work in a prestigious environment. You can collaborate with top chefs and students, gaining valuable experience.
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4. Palo Alto, CA
   Average Salary: $73,041
   Palo Alto is known for its diverse culinary offerings. You can work in trendy restaurants and explore innovative dishes.
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5. Sunnyvale, CA
   Average Salary: $72,162
   Sunnyvale has a growing food scene with many new restaurants. You can be part of a dynamic team and help shape the city's dining culture.
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6. Los Gatos, CA
   Average Salary: $70,926
   Los Gatos offers a charming atmosphere with a mix of local and international cuisine. You can work in cozy settings and connect with the community.
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7. Menlo Park, CA
   Average Salary: $70,237
   Menlo Park has a vibrant food scene with a variety of dining options. You can work in creative environments and learn from experienced chefs.
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8. San Jose, CA
   Average Salary: $69,185
   San Jose is a culinary hub with diverse dining options. You can find opportunities in both traditional and modern restaurants.
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9. Campbell, CA
   Average Salary: $64,104
   Campbell offers a mix of family-owned and chain restaurants. You can work in a supportive environment and develop your culinary skills.
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10. Fremont, CA
    Average Salary: $63,812
    Fremont has a diverse food scene with many ethnic restaurants. You can explore different cuisines and work with a multicultural team.
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1. Marriott International
   Average Salary: $90,525
   Marriott International offers exciting Sous Chef positions in Santa Clara, CA. They provide a dynamic work environment with opportunities for growth. Marriott operates numerous hotels in the area, offering a variety of culinary experiences.
   




2. JOEY Restaurants
   Average Salary: $89,660
   JOEY Restaurants is known for its vibrant atmosphere and delicious food. They are looking for talented Sous Chefs in Santa Clara, CA. JOEY offers a supportive team environment and a chance to work in a bustling restaurant setting.
   




3. Hyatt
   Average Salary: $80,839
   Hyatt is a leading hospitality company with Sous Chef positions in Santa Clara, CA. They offer competitive salaries and a chance to work in upscale dining environments. Hyatt operates several hotels in the area, providing diverse culinary experiences.
   




4. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is renowned for its high-quality dining experience. They are hiring Sous Chefs in Santa Clara, CA. Working at Mastro's means being part of a prestigious brand with a focus on excellence in service and cuisine.
   




5. Bon Appétit
   Average Salary: $71,313
   Bon Appétit offers Sous Chef positions in Santa Clara, CA. They provide a collaborative work environment with opportunities for professional development. Bon Appétit operates in various locations, including schools and corporate settings.
   




6. Eataly
   Average Salary: $65,791
   Eataly is a popular Italian marketplace and restaurant chain. They are looking for Sous Chefs in Santa Clara, CA. Working at Eataly offers the chance to be part of a vibrant community with a focus on authentic Italian cuisine.
   




7. Santa Clara Unified School District
   Average Salary: $62,281
   The Santa Clara Unified School District offers Sous Chef positions for their school cafeterias. They provide a stable work environment with opportunities to impact students' dining experiences. The district operates numerous schools in the area.
   

1. Kitchen Manager
   Average Salary: $76,748
   This role involves overseeing kitchen operations, ensuring food quality, and managing staff. Companies like Google and Apple often have on-site dining facilities that need skilled managers.
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2. Restaurant Manager
   Average Salary: $75,437
   Responsible for the overall operation of a restaurant, including staff management and customer service. Tech firms in the area often have dining options that require experienced managers.
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3. Restaurant Supervisor
   Average Salary: $57,548
   This position focuses on ensuring smooth kitchen operations and maintaining high standards. Many local eateries and corporate dining services need dedicated supervisors.
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4. Pastry Chef
   Average Salary: $55,929
   Creating delicious baked goods and desserts, this role requires creativity and precision. Companies with on-site cafes, like tech giants, often seek talented pastry chefs.
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5. Caterer
   Average Salary: $49,379
   Specializing in preparing and serving food for events, this job demands flexibility and strong organizational skills. Many local businesses and tech firms require catering services.
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6. Baker
   Average Salary: $49,038
   This role involves preparing bread, pastries, and other baked items. Companies with dining facilities, such as tech firms, need skilled bakers to ensure quality food offerings.
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7. Floor Supervisor
   Average Salary: $47,910
   Managing the front-of-house staff, this position ensures a welcoming and efficient service environment. Restaurants in the area, including those in tech campuses, often look for experienced floor supervisors.
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8. Cook
   Average Salary: $47,292
   Preparing meals and following recipes, this job is essential for any kitchen. Many local restaurants and corporate dining services require reliable cooks.
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9. Pastry Cook
   Average Salary: $46,500
   Focusing on creating sweet treats, this role requires attention to detail and creativity. Companies with dining options, such as tech firms, often need skilled pastry cooks.
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10. Line Cook
    Average Salary: $43,671
    Responsible for preparing specific dishes quickly and efficiently, this role is crucial in a fast-paced kitchen. Many local eateries and corporate dining facilities seek skilled line cooks.
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