Sous Chef Salary in Santa Clara, CA

In Santa Clara, CA, Sous Chefs can expect to earn an average yearly salary of approximately $71,213. This figure reflects a diverse range of earnings based on experience and skill level. The starting salary for a Sous Chef in this area is around $38,950, which can increase significantly with experience.

As Sous Chefs gain more skills and years in the kitchen, their earning potential rises. For example, those with more experience can earn up to $105,000 annually. The salary distribution shows that many Sous Chefs earn between $62,968 and $92,991, showcasing a strong market for culinary professionals. Working as a Sous Chef in Santa Clara offers not only competitive wages but also an opportunity to grow in one of the most vibrant culinary scenes.

1. Atherton, CA
   Average Salary: $116,695
   Working as a Chef in Atherton offers a chance to serve high-end clientele in a wealthy community. Local restaurants focus on fresh, quality ingredients, making for a creative and fulfilling kitchen environment.
   Find Sous Chef jobs in Atherton, CA
   




2. Los Altos, CA
   Average Salary: $80,343
   Los Altos features a vibrant dining scene with numerous family-owned restaurants. A key role here involves creating seasonal dishes that appeal to health-conscious residents, who appreciate flavorful, nutritious food.
   Find Sous Chef jobs in Los Altos, CA
   




3. Stanford, CA
   Average Salary: $79,177
   Being in Stanford means you can cater to a diverse crowd from the university and surrounding areas. The emphasis on innovation in the kitchen aligns well with the local culture of freshness and sustainability.
   Find Sous Chef jobs in Stanford, CA
   




4. Menlo Park, CA
   Average Salary: $77,927
   In Menlo Park, chefs can engage with tech professionals and their families who enjoy dining out. The focus on gourmet meals creates opportunities for chefs to showcase their creativity.
   Find Sous Chef jobs in Menlo Park, CA
   




5. Mountain View, CA
   Average Salary: $77,377
   Mountain View's culinary landscape is rich and diverse, reflecting its multicultural population. Chefs here collaborate with local farms to provide fresh ingredients for innovative dishes.
   Find Sous Chef jobs in Mountain View, CA
   




6. Palo Alto, CA
   Average Salary: $75,849
   Palo Alto’s thriving tech scene supports a fast-paced dining environment. Chefs work in trendy establishments, where they can experiment with cuisine that caters to busy professionals.
   Find Sous Chef jobs in Palo Alto, CA
   




7. San Jose, CA
   Average Salary: $71,533
   San Jose offers a dynamic culinary scene with numerous opportunities. Chefs can work in both upscale restaurants and family-friendly venues, enjoying a mix of traditional and innovative cooking.
   Find Sous Chef jobs in San Jose, CA
   




8. Los Gatos, CA
   Average Salary: $69,718
   Los Gatos provides a charming, small-town atmosphere with a focus on quality dining experiences. Chefs can connect with local farmers to create seasonal menus that showcase regional flavors.
   Find Sous Chef jobs in Los Gatos, CA
   




9. Sunnyvale, CA
   Average Salary: $67,694
   Sunnyvale presents a variety of dining options that cater to a diverse local population. Chefs can explore global cuisines and find inspiration from the community's rich cultural heritage.
   Find Sous Chef jobs in Sunnyvale, CA
   




10. Milpitas, CA
    Average Salary: $65,390
    Milpitas is known for its bustling food scene with a strong emphasis on Asian cuisines. Working here allows chefs to explore and share their culinary skills with a wide range of dishes.
    Find Sous Chef jobs in Milpitas, CA
    

1. Marriott International
   Average Salary: $98,700
   Marriott International offers competitive salaries for Sous Chefs, along with career growth opportunities. The company operates several hotels and restaurants in Santa Clara and the surrounding bay area.
   




2. Goodwin Recruiting
   Average Salary: $89,167
   Goodwin Recruiting is a reputable staffing agency that places Sous Chefs in various upscale locations. They focus on connecting skilled chefs with high-paying roles in Santa Clara and beyond.
   




3. JOEY Restaurants
   Average Salary: $88,080
   JOEY Restaurants is known for its vibrant dining atmosphere and offers Sous Chefs a chance to showcase their culinary skills. They have locations in Santa Clara, providing a lively work environment.
   




4. Hyatt
   Average Salary: $80,594
   Hyatt provides Sous Chefs with a supportive environment and impressive benefits. With several hotels in Santa Clara, they emphasize culinary excellence and guest satisfaction.
   




5. Bon Appétit
   Average Salary: $79,715
   Bon Appétit focuses on providing fresh, local ingredients in their kitchens. They offer great opportunities for Sous Chefs looking to work in diverse dining venues in Santa Clara.
   




6. Bon Appetit
   Average Salary: $77,000
   Similar to Bon Appétit, this company prioritizes sustainable culinary practices and offers great pay for Sous Chefs. Their venues in Santa Clara promote a vibrant work culture.
   




7. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse is a luxury dining brand that values excellence in food and service. They seek skilled Sous Chefs for their upscale location in Santa Clara.
   




8. Sodexo
   Average Salary: $73,631
   Sodexo offers an array of culinary roles, including Sous Chefs, in various settings. Their focus on quality service is evident in their locations throughout Santa Clara.
   




9. Eurest
   Average Salary: $68,990
   Eurest provides food services in corporate and business environments. They hire Sous Chefs who can adapt to different culinary challenges and work in Santa Clara.
   




10. Eataly
    Average Salary: $60,432
    Eataly emphasizes Italian cuisine and offers a dynamic atmosphere for Sous Chefs. Their location in Santa Clara is perfect for those who appreciate Italian culinary arts.
    

1. Customer Success Manager
   Average Salary: $130,200
   In this role, you help clients achieve their goals with a restaurant's services. Your focus is on building strong relationships and ensuring satisfaction. Companies in the Santa Clara area like Zoup! and Panera Bread seek professionals who can enhance the customer experience.
   Find Customer Success Manager jobs in Santa Clara, CA
   




2. Kitchen Manager
   Average Salary: $76,748
   A kitchen manager oversees kitchen operations, ensuring smooth workflows and high-quality food prep. This position involves training staff, managing inventory, and enforcing health standards. Local establishments like Red Robin and Olive Garden often look for skilled leaders to run their kitchens.
   Find Kitchen Manager jobs in Santa Clara, CA
   




3. Restaurant Manager
   Average Salary: $73,761
   This role focuses on all aspects of running a restaurant, from staffing to customer service. You ensure a welcoming environment and drive sales through effective management. Companies in Santa Clara, such as The Cheesecake Factory, value managers who can lead teams and enhance guest experiences.
   Find Restaurant Manager jobs in Santa Clara, CA
   




4. Restaurant Supervisor
   Average Salary: $58,079
   As a restaurant supervisor, you assist in managing day-to-day operations and ensure that all staff perform well. You help maintain service quality and resolve customer issues. Many local venues, including BJ's Restaurant & Brewhouse, seek individuals to support their management team.
   Find Restaurant Supervisor jobs in Santa Clara, CA
   




5. Pastry Chef
   Average Salary: $54,312
   In this creative role, you craft desserts and baked goods that delight customers. You focus on unique recipes and presentation while leading a team. Bakeries and fine dining restaurants in Santa Clara look for talented pastry chefs to enhance their dessert menus.
   Find Pastry Chef jobs in Santa Clara, CA
   




6. Baker
   Average Salary: $49,224
   Bakers prepare bread, pastries, and other baked goods, often working early morning shifts. Your role involves mixing ingredients and monitoring baking times for quality results. Local cafes and bakeries like Nothing Bundt Cakes welcome skilled bakers to join their teams.
   Find Baker jobs in Santa Clara, CA
   




7. Caterer
   Average Salary: $47,759
   Caterers provide food and service for events and gatherings, requiring strong organizational skills. You work with clients to create menus that meet their needs and ensure a successful event. Businesses and private clients in Santa Clara often seek experienced caterers to manage their catering needs.
   Find Caterer jobs in Santa Clara, CA
   




8. Cook
   Average Salary: $47,049
   Cooks prepare meals according to recipes and ensure kitchen cleanliness. This role focuses on food prep, cooking, and assisting chefs in the kitchen. Restaurants in the Santa Clara area look for dedicated cooks to support their culinary teams.
   Find Cook jobs in Santa Clara, CA
   




9. Pastry Cook
   Average Salary: $46,500
   Pastry cooks focus on making desserts and pastries as part of the culinary team. You follow recipes and maintain quality while expanding your skills in the kitchen. Establishments like Starbucks and local bakeries often look for passionate pastry cooks to join their teams.
   Find Pastry Cook jobs in Santa Clara, CA
   




10. Floor Supervisor
    Average Salary: $45,650
    A floor supervisor manages the front of the house, ensuring customer satisfaction and effective service. You oversee staff and help resolve guest issues while maintaining a smooth operation. Restaurants in Santa Clara highly value floor supervisors who can create a positive dining environment.
    Find Floor Supervisor jobs in Santa Clara, CA