Sous Chef Salary in Santa Clara, CA

In Santa Clara, CA, the average yearly salary for a Sous Chef is around $70,845. This reflects the competitive nature of the culinary industry in the area. Entry-level Sous Chefs might earn approximately $38,950, while those with more experience can make upwards of $105,000.

The salary range provides opportunities for growth and advancement within the profession. As Sous Chefs gain experience and expertise, they can expect their earning potential to rise. Professionals in this role not only enjoy creative fulfillment in the kitchen but also the possibility of a rewarding financial future. Working in Santa Clara offers a vibrant culinary scene, which enhances the demand for skilled Sous Chefs.

1. Atherton, CA
   Average Salary: $115,732
   Working as a chef in Atherton offers a chance to create fine dining experiences in a wealthy area known for its beautiful homes. Many upscale restaurants appreciate innovation and quality, providing a great opportunity for professional growth.
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2. Los Altos, CA
   Average Salary: $80,343
   Los Altos features a charming community with a thriving food scene. Chefs can showcase creativity at local cafes and fine dining establishments that focus on fresh, seasonal ingredients.
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3. Stanford, CA
   Average Salary: $79,177
   In Stanford, chefs have the opportunity to work in restaurants catering to a university atmosphere. This area values culinary excellence, and chefs can be a part of an innovative dining scene.
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4. Menlo Park, CA
   Average Salary: $77,158
   Menlo Park boasts a mix of high-end and casual dining options. Local chefs can enjoy a vibrant community where unique culinary styles are celebrated, with a focus on sustainability.
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5. Mountain View, CA
   Average Salary: $76,612
   Mountain View is known for its diverse culinary options from tech-driven eateries to ethnic restaurants. Chefs here can experiment with flavors and trends in a fast-paced environment.
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6. Palo Alto, CA
   Average Salary: $75,266
   Palo Alto represents a hub for innovative cuisine with many restaurants focusing on organic and local ingredients. Chefs can find great opportunities in well-established and new dining spots.
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7. San Jose, CA
   Average Salary: $71,264
   San Jose, being the largest city in the area, has a wide array of dining options. Chefs work in bustling environments and can connect with local cultures through diverse culinary experiences.
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8. Los Gatos, CA
   Average Salary: $70,357
   Los Gatos offers a scenic backdrop for chefs, with charming eateries that emphasize high-quality ingredients. It provides a great chance to explore local wines and food pairings.
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9. Sunnyvale, CA
   Average Salary: $67,176
   Sunnyvale features a growing food scene with an emphasis on technological influences in dining. Chefs can thrive in this dynamic setting that combines creativity and innovation.
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10. Milpitas, CA
    Average Salary: $65,506
    Milpitas stands out with its diverse marketplace of flavors, from traditional to modern cuisine. Chefs can draw inspiration from the varied cultures and provide unique culinary delights.
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1. JOEY Restaurants
   Average Salary: $99,773
   JOEY Restaurants offers a vibrant atmosphere for Sous Chefs with an opportunity to get creative in the kitchen. The company operates several locations in Santa Clara, where culinary innovation and fresh ingredients come together.
   




2. Marriott International
   Average Salary: $98,700
   Marriott International provides Sous Chefs with a chance to work in a prestigious hotel environment. They have locations in Santa Clara focusing on high-quality service and diverse culinary offerings.
   




3. Goodwin Recruiting
   Average Salary: $89,167
   Goodwin Recruiting connects Sous Chefs with top restaurants and hotels in Santa Clara. The company hires skilled cooks who are passionate about creating exceptional dining experiences.
   




4. Bon Appétit
   Average Salary: $80,701
   Bon Appétit is known for its commitment to providing fresh, local food in their Sous Chef roles. They operate in several locations in Santa Clara, focusing on sustainability and high-quality dining.
   




5. Hyatt
   Average Salary: $80,594
   Hyatt offers Sous Chefs a chance to work in an upscale hotel setting. Their Santa Clara locations emphasize creativity and excellence in food presentation and service.
   




6. Mastro's Steakhouse
   Average Salary: $75,000
   Mastro's Steakhouse seeks talented Sous Chefs to join their team. They provide a luxurious steakhouse experience in Santa Clara, focusing on high-quality ingredients and customer satisfaction.
   




7. Sodexo
   Average Salary: $73,631
   Sodexo provides diverse culinary options in their Sous Chef roles. They have various operations in Santa Clara, emphasizing nutrition and satisfaction in dining services.
   




8. Eurest
   Average Salary: $68,990
   Eurest is part of a global food service group, offering positions for Sous Chefs in corporate dining settings. They operate in Santa Clara, aiming to enhance guest experiences with quality meals.
   




9. Santa Clara Unified School District
   Average Salary: $59,760
   The Santa Clara Unified School District employs Sous Chefs to create nutritious meals for students. This role focuses on healthy eating and catering to the needs of the school community.
   

1. Customer Success Manager
   Average Salary: $128,041
   In the culinary field, a Customer Success Manager ensures that clients are satisfied with their dining experience. They work closely with restaurant teams to address customer feedback and improve service. Companies like DishDash rely on professionals to build strong relationships with guests and ensure their needs are met.
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2. Kitchen Manager
   Average Salary: $76,748
   A Kitchen Manager oversees the daily operations of a restaurant kitchen. They manage staff, control inventory, and maintain food safety standards. In Santa Clara, places like The Counter Burger look for leaders who can ensure a smooth and efficient kitchen environment.
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3. Restaurant Manager
   Average Salary: $73,838
   A Restaurant Manager handles all aspects of a restaurant's operations. This includes staffing, budgeting, and customer relations. Popular dining establishments in Santa Clara value strong leaders who can create a welcoming atmosphere and drive business success.
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4. Restaurant Supervisor
   Average Salary: $58,079
   A Restaurant Supervisor assists the manager in overseeing restaurant staff and operations. They help with training new employees and ensuring excellent customer service. Establishments like Campo di Bocce seek supervisors who can motivate teams and maintain high service standards.
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5. Pastry Chef
   Average Salary: $53,056
   A Pastry Chef specializes in creating desserts, pastries, and other baked goods. They need strong creativity and technical skills to design delicious treats. Bakeries and restaurants in Santa Clara, such as Nancio's, appreciate chefs who can deliver visually appealing and tasty desserts.
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6. Pastry Cook
   Average Salary: $50,500
   As a Pastry Cook, you prepare baked goods under the guidance of a Pastry Chef. Attention to detail and a passion for baking are essential for success. Many restaurants and bakeries in Santa Clara look for cooks who can contribute to their dessert menu.
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7. Baker
   Average Salary: $48,953
   Bakers create a variety of bread, pastries, and other baked products. They work early in the day to prepare fresh goods for customers. Companies like La Mediterranee appreciate skilled bakers who produce high-quality items in a fast-paced environment.
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8. Caterer
   Average Salary: $47,109
   Caterers provide food services for events and special occasions, from weddings to corporate meetings. They must plan menus and coordinate logistics to meet client expectations. Businesses in Santa Clara often seek caterers who are flexible and can handle diverse client needs.
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9. Cook
   Average Salary: $47,023
   Cooks prepare meals in various settings, including restaurants and catering services. They must follow recipes and ensure food safety standards are met. Dining spots in Santa Clara value cooks who work efficiently and contribute to a positive dining experience.
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10. Floor Supervisor
    Average Salary: $45,650
    A Floor Supervisor manages the front-of-house operations in a restaurant. They supervise servers, ensure customer satisfaction, and assist in training staff. Restaurants in Santa Clara appreciate supervisors who can lead teams and keep the dining area running smoothly.
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