Sous Chef Salary in Seattle, WA

In Seattle, WA, a Sous Chef enjoys a competitive average yearly salary of $68,331. This figure represents the central point of earnings for this role in the area, but the salaries can vary widely.

Salaries start around $36,750 for those new to the field or working in smaller establishments. As Sous Chefs gain experience, their earning potential increases significantly. Many professionals reach salaries in the mid-range, with figures like $59,455 and $67,023 appearing frequently.

For those who have spent years honing their skills and take on leadership roles, the compensation can be quite rewarding. Some experienced Sous Chefs earn around $104,864 or more, especially in high-end restaurants or hotels.

Overall, Seattle offers a diverse range of opportunities for Sous Chefs, each with its own potential for growth and financial reward. The city's vibrant culinary scene ensures that dedicated professionals can build successful careers while earning a comfortable salary.

1. Redmond, WA
   Average Salary: $74,777
   Working as a culinary leader in Redmond offers a vibrant and diverse food scene. Local restaurants and tech company cafeterias provide exciting opportunities to innovate with fresh ingredients.
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2. Kirkland, WA
   Average Salary: $71,570
   Kirkland boasts a beautiful waterfront and a thriving dining culture. Collaborating with local chefs in popular establishments allows you to create unique dishes that highlight fresh, seasonal produce.
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3. Snoqualmie, WA
   Average Salary: $71,534
   Snoqualmie is known for its stunning natural beauty and cozy dining experiences. As a culinary professional, you can work in inviting restaurants and create dishes that celebrate the local landscape.
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4. Auburn, WA
   Average Salary: $69,346
   Auburn's growing culinary scene features a mix of traditional and modern dining options. You can take pride in crafting flavorful meals in busy kitchens that serve a diverse community.
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5. Bellevue, WA
   Average Salary: $67,675
   Bellevue offers a dynamic culinary landscape with upscale restaurants and innovative eateries. Chefs in this area enjoy using high-quality ingredients to develop menu items that cater to food enthusiasts.
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6. Issaquah, WA
   Average Salary: $66,235
   Issaquah is surrounded by rich farmland, providing access to fresh local ingredients. A culinary role here means working closely with farmers and creating dishes that reflect the region’s agricultural heritage.
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7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace is home to a variety of dining establishments that welcome culinary creativity. You can experiment with flavors and styles in friendly kitchens that serve the local community.
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8. Mercer Island, WA
   Average Salary: $62,525
   Mercer Island's upscale dining options present a chance to showcase fine dining techniques. Chefs here can enjoy crafting elegant dishes that attract diners from nearby cities.
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9. Renton, WA
   Average Salary: $62,140
   Renton features a mix of cultural influences in its dining scene. This diversity allows you to explore exciting flavors and create dishes that reflect the community's vibrant spirit.
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10. Sammamish, WA
    Average Salary: $61,050
    Sammamish offers a balanced lifestyle with a strong community focus on good food. As a culinary professional, you will have the opportunity to create wholesome, delicious meals for families in this friendly area.
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1. T-Mobile Park
   Average Salary: $129,167
   As a Sous Chef at T-Mobile Park, you will work in a vibrant, fast-paced environment that serves fans during game days and events. This role is crucial for maintaining high culinary standards at a major sports venue in Seattle.
   




2. The Edgewater Hotel
   Average Salary: $108,929
   The Edgewater Hotel offers a unique opportunity for Sous Chefs to create exceptional dining experiences in a luxurious setting by Elliott Bay. Located in a scenic area, this role involves high-quality meal preparation for guests and events.
   




3. Mina Group
   Average Salary: $105,833
   Mina Group presents a dynamic Sous Chef position where you will work in a celebrated restaurant known for its innovative cuisine. This role allows for creativity and collaboration in a team-based kitchen environment.
   




4. Unidine
   Average Salary: $93,406
   Unidine provides a rewarding opportunity for Sous Chefs in healthcare and dining settings. You will work to create healthy and delicious meals within various facilities across Seattle, focusing on fresh, local ingredients.
   




5. Sodexo Live!
   Average Salary: $92,675
   As a Sous Chef with Sodexo Live!, you will play a key role in delivering high-quality food services at major events and venues. The company values creativity and teamwork, catering to the diverse tastes of guests in Seattle.
   




6. Goodwin Recruiting
   Average Salary: $88,125
   Goodwin Recruiting connects talented Sous Chefs with leading restaurants and food service companies. This role provides opportunities to enhance culinary skills and advance your career in the vibrant Seattle food scene.
   




7. Restaurant Associates
   Average Salary: $87,792
   Restaurant Associates seeks driven Sous Chefs to deliver outstanding culinary experiences in corporate and hospitality environments. The company prides itself on creating innovative menus that excite and satisfy guests.
   




8. Scratch Restaurants Group
   Average Salary: $87,143
   With Scratch Restaurants Group, Sous Chefs have the chance to work in forward-thinking and casual dining establishments. You will focus on providing fresh, homemade flavors and fostering a strong team spirit.
   




9. Sand Point Country Club
   Average Salary: $85,167
   Sand Point Country Club offers a welcoming environment for Sous Chefs to prepare exquisite dining options for its members. This position enables collaboration with experienced chefs while enhancing culinary skills.
   




10. Silver Cloud Inns & Hotels
    Average Salary: $82,333
    As a Sous Chef at Silver Cloud Inns & Hotels, you will be part of a dedicated team focused on delivering delightful culinary experiences for guests. This role emphasizes high-quality, locally sourced ingredients in a hotel restaurant setting.
    

1. Customer Success Manager
   Average Salary: $112,350
   This role focuses on ensuring clients are satisfied with the food services provided. Companies in the hospitality sector look for professionals who can build strong relationships and help improve the guest experience. You can find opportunities with organizations like Compass Group in the area.
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2. Kitchen Manager
   Average Salary: $91,735
   A kitchen manager oversees daily operations and ensures high-quality food preparation. This position includes managing staff, inventory, and safety standards in the kitchen. Many restaurants in Seattle look for skilled individuals who can lead a team efficiently.
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3. Fast Food Restaurant Manager
   Average Salary: $69,107
   This position includes ensuring fast-paced food service runs smoothly and meets customer expectations. Managers handle staff training, inventory, and sales goals. National chains in Seattle often seek energetic candidates for these vital roles.
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4. Dietary Manager
   Average Salary: $68,130
   A dietary manager creates nutritious meal plans while managing the dietary needs of clients. Professionals in this role often work in hospitals, universities, or care facilities in Seattle. Companies like Sodexo provide opportunities for those passionate about health and nutrition.
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5. Restaurant Manager
   Average Salary: $67,252
   A restaurant manager ensures the restaurant's success by managing staff and customer service. This job requires strong leadership and financial skills to drive sales and maintain quality. Seattle's diverse dining scene offers various opportunities in popular restaurants.
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6. Food and Beverage Supervisor
   Average Salary: $57,965
   This role involves assisting with the operation of food and beverage services. Supervisors guide staff and help maintain high standards of service. Fine dining establishments in Seattle often seek talented individuals for this position.
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7. Restaurant Supervisor
   Average Salary: $51,920
   A restaurant supervisor helps manage daily operations and supports the restaurant manager. This includes training staff and ensuring customer satisfaction. Many Seattle restaurants value supervisors who can motivate their teams.
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8. Pastry Chef
   Average Salary: $50,924
   A pastry chef specializes in creating desserts and baked goods. This position allows for artistic expression and requires great attention to detail. Upscale bakeries and restaurants in Seattle often look for creative pastry chefs to join their teams.
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9. Caterer
   Average Salary: $50,326
   Caterers provide food services for events, handling everything from planning menus to setup and cleanup. This role requires strong organizational skills and the ability to work well under pressure. Seattle's vibrant event scene offers many opportunities for catering professionals.
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10. Floor Supervisor
    Average Salary: $49,063
    A floor supervisor oversees the dining area, ensuring tables are served promptly and customers are satisfied. This role requires strong communication skills and a customer-focused mindset. Restaurants in Seattle value supervisors who can enhance the dining experience.
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