Sous Chef Salary in Seattle, WA

In Seattle, WA, a Sous Chef earns an average yearly salary of around $69,243. This figure reflects the city’s vibrant food scene and the demand for skilled culinary professionals.

Salaries for Sous Chefs in Seattle can vary widely. They typically range from $36,750 at the lower end to about $120,000 at the high end. Many factors influence this variation, such as experience, the type of restaurant, and location within the city.

For those just starting as a Sous Chef, the initial salary might be around $36,750. As you gain experience, your earnings can rise significantly. With several years in the field, you might earn $67,023 or more. In high-end establishments or prestigious locations, Sous Chefs can command salaries that approach or even exceed $120,000.

Overall, Seattle presents excellent opportunities for Sous Chefs, making it an attractive city for culinary professionals looking to grow in their careers.

1. Redmond, WA
   Average Salary: $75,308
   Working as a kitchen leader in Redmond offers a vibrant food scene. You can collaborate with local favorites like The Commons and help create innovative dishes that showcase seasonal ingredients.
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2. Snoqualmie, WA
   Average Salary: $73,500
   In Snoqualmie, chefs enjoy a stunning backdrop of nature while preparing meals. The area, known for its charming eateries, allows you to elevate local flavors and create memorable dining experiences.
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3. Medina, WA
   Average Salary: $71,833
   Medina is home to affluent neighborhoods and upscale dining. As a kitchen professional here, you can craft exquisite menus for discerning clientele at renowned establishments like Café Juanita.
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4. Kirkland, WA
   Average Salary: $70,352
   Kirkland boasts a mix of waterfront dining and charming cafes. Chefs here innovate with fresh, local produce, particularly at popular spots like Bin on the Lake.
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5. Auburn, WA
   Average Salary: $69,513
   Auburn has a rich culinary scene that embraces both tradition and creativity. As a key player in the kitchen, you can work at reputable restaurants and help shape the community’s dining culture.
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6. Bellevue, WA
   Average Salary: $67,744
   Bellevue shines with its diverse restaurants and culinary innovation. Here, you can collaborate with esteemed chefs at places like The Capital Grille and explore global flavors.
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7. Issaquah, WA
   Average Salary: $66,712
   Issaquah is known for its friendly atmosphere and farm-to-table dining. Working in this community allows you to celebrate local ingredients at eateries like The Izu.
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8. Renton, WA
   Average Salary: $64,154
   In Renton, you can thrive in a fast-paced kitchen environment while supporting local community flavors. The city's casual dining spots welcome creativity and fresh ideas.
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9. Mountlake Terrace, WA
   Average Salary: $62,547
   Mountlake Terrace offers a close-knit community with a focus on fresh ingredients. Chefs here can take pride in serving up delicious, locally-inspired dishes.
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10. Mercer Island, WA
    Average Salary: $62,525
    Mercer Island features a mix of casual and upscale dining options. As a culinary leader, you can enjoy the challenge of crafting delightful meals in a welcoming environment.
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1. T-Mobile Park
   Average Salary: $129,167
   T-Mobile Park is home to the Seattle Mariners and offers a vibrant work environment for Sous Chefs. Staff members prepare meals for fans and various events, ensuring high quality in a bustling stadium setting.
   




2. The Edgewater Hotel
   Average Salary: $108,929
   The Edgewater Hotel is a luxury hotel located on the waterfront in Seattle. Sous Chefs here create fine dining experiences for guests while working in a picturesque location overlooking the Puget Sound.
   




3. Mina Group
   Average Salary: $105,833
   Mina Group operates several high-end restaurants in Seattle. Sous Chefs enjoy working in a creative environment where they can craft innovative dishes in trendy locations, catering to a discerning clientele.
   




4. Unidine
   Average Salary: $93,406
   Unidine focuses on providing culinary services to healthcare and education sectors. Sous Chefs play a significant role in creating nutritious and appealing meals for patients and students in Seattle.
   




5. Sodexo Live!
   Average Salary: $91,068
   Sodexo Live! handles food service for events and venues. Sous Chefs have the opportunity to work at large-scale events, delivering memorable dining experiences in various locations across Seattle.
   




6. Scratch Restaurants Group
   Average Salary: $89,167
   Scratch Restaurants Group focuses on fresh, locally sourced ingredients. Sous Chefs work in dynamic restaurant settings, helping to craft unique menus that highlight seasonal flavors in Seattle.
   




7. Goodwin Recruiting
   Average Salary: $88,125
   Goodwin Recruiting specializes in recruiting culinary professionals. They assist in placing Sous Chefs in various restaurants throughout Seattle, ensuring great fits for both chefs and employers.
   




8. Restaurant Associates
   Average Salary: $87,964
   Restaurant Associates provides food services for corporate environments. Sous Chefs here create meals for professional settings, working to meet the culinary preferences of a diverse clientele in Seattle.
   




9. Sand Point Country Club
   Average Salary: $85,167
   Sand Point Country Club is a prestigious private club in Seattle. Sous Chefs focus on high-quality dining experiences for club members, with an emphasis on fresh, seasonal ingredients.
   




10. Silver Cloud Inns & Hotels
    Average Salary: $82,333
    Silver Cloud Inns & Hotels operates a number of hotels in the Seattle area. Sous Chefs contribute to hotel dining options, providing guests with quality meals in a comfortable and welcoming environment.
    

1. Customer Success Manager
   Average Salary: $113,704
   In this role, you guide clients through their journey with a restaurant company. You ensure they have a great experience while dining. Companies like Dine-in Seattle value strong communication and a passion for customer relations.
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2. Kitchen Manager
   Average Salary: $92,063
   A kitchen manager oversees daily operations in a bustling restaurant. You maintain food quality and keep the kitchen team coordinated and efficient. Places like The Pink Door in Seattle look for individuals who can lead effectively and maintain high standards.
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3. Fast Food Restaurant Manager
   Average Salary: $69,107
   This role focuses on managing a quick-service restaurant. You handle staff training, food quality, and customer service. Companies like McDonald's in Seattle seek driven leaders who can ensure smooth operations while meeting customer needs.
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4. Dietary Manager
   Average Salary: $68,130
   As a dietary manager, you make sure meals meet health standards and client needs. This role often involves working in hospitals or elderly care facilities. Employers like Seattle's Swedish Health Services appreciate candidates with a strong background in nutrition management.
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5. Restaurant Manager
   Average Salary: $67,310
   A restaurant manager oversees the complete operation of dining establishments. You supervise staff, manage budgets, and ensure customers leave satisfied. Local favorites, like Canlis, hire skilled managers who can elevate their dining experiences.
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6. Food and Beverage Supervisor
   Average Salary: $57,965
   This position involves coordinating food and drink offerings in a restaurant or hotel. You manage staff and guarantee quality service. Companies like the Four Seasons in Seattle seek candidates who excel in hospitality and team leadership.
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7. Pastry Chef
   Average Salary: $53,624
   A pastry chef creates delightful desserts and pastries in a restaurant. You work with various ingredients to craft visually appealing and delicious treats. Famous bakeries and restaurants in Seattle, like Flour Bakery, look for creative chefs to elevate their dessert menus.
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8. Restaurant Supervisor
   Average Salary: $52,533
   In this role, you support restaurant managers in overseeing daily operations. You train staff and ensure customer satisfaction throughout their dining experience. Places like Seattle's Pike Place Market appreciate dynamic supervisors who can handle busy environments.
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9. Caterer
   Average Salary: $50,608
   Caterers provide food services for events, from weddings to corporate meetings. You manage menu planning, food preparation, and delivery for various occasions. Local caterers in Seattle, such as The Pink Door Catering, look for individuals who excel in organization and customer service.
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10. Floor Supervisor
    Average Salary: $49,356
    A floor supervisor ensures smooth service in a restaurant or dining establishment. You oversee staff performance and guest satisfaction. Restaurants like Salty's in Seattle value supervisors who can lead teams and enhance the dining experience.
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