Sous Chef Salary in Seattle, WA

In Seattle, WA, the salary of a Sous Chef can vary widely based on experience and the specific establishment. On average, a Sous Chef earns around $67,853 per year. Entry-level positions may start at approximately $36,000, while those with more experience can earn significantly more.

As you move up the pay scale, you can expect salaries to increase. For example, a Sous Chef with several years of experience can earn between $58,145 and $81,291. Highly skilled Sous Chefs in top restaurants may bring in upwards of $109,818 annually.

This range shows the potential for growth in this career. With dedication and skill, you can enhance your earning potential while enjoying the vibrant culinary scene that Seattle offers.

1. Redmond, WA
   Average Salary: $74,288
   Working in Redmond as a culinary leader offers the chance to develop innovative dishes for a tech-savvy clientele. The area's vibrant restaurant scene, including notable establishments like the Redmond Town Center, values fresh and local ingredients.
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2. Kirkland, WA
   Average Salary: $72,173
   Kirkland boasts a lively waterfront dining scene, making it a perfect place for culinary professionals. Many restaurants, such as Beach Cafe and Bin on the Lake, focus on quality and creativity, providing ample opportunity to showcase your skills.
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3. Snoqualmie, WA
   Average Salary: $71,250
   Snoqualmie, known for its stunning landscapes, features eateries that prioritize farm-to-table experiences. As a culinary expert here, you will create menus that highlight local ingredients, impressing both tourists and locals.
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4. Auburn, WA
   Average Salary: $69,497
   Auburn’s growing culinary scene presents exciting opportunities for chefs to thrive. With popular venues like The Mint and Nonna Emilia’s, you can experiment with diverse flavors while satisfying a community that enjoys good food.
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5. Bellevue, WA
   Average Salary: $66,921
   Bellevue is home to high-end dining experiences and diverse culinary options. Working in this city allows you to collaborate with top restaurants like the acclaimed Purple Cafe and Wine Bar, where creativity and excellence meet.
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6. Issaquah, WA
   Average Salary: $63,650
   In Issaquah, chefs can embrace a strong sense of community through their cuisine. Local favorites like The 5-Point Cafe allow you to connect with customers while focusing on fresh and seasonal ingredients.
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7. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace offers opportunities to work in a community that appreciates diverse food styles. From family-owned diners to trendy eateries, you can bring your culinary vision to life and delight diners.
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8. Mercer Island, WA
   Average Salary: $61,494
   Mercer Island features a tranquil setting with fine dining options that attract discerning palates. As a chef, you’ll engage with seasonal flavors and local produce at places like The Roanoke Inn.
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9. Sammamish, WA
   Average Salary: $61,050
   Sammamish is a family-oriented community with a growing interest in culinary excellence. Restaurants here, like The Bottle and Cork, thrive on innovative menus, giving you the chance to make a significant impact.
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10. Renton, WA
    Average Salary: $60,685
    Renton’s vibrant food culture provides opportunities to work in various dining establishments. The area's focus on local farms and fresh ingredients allows you to develop menus that reflect the palate of the community.
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1. T-Mobile Park
   Average Salary: $129,167
   At T-Mobile Park, Sous Chefs play a crucial role in delivering high-quality food for fans enjoying events. Known for its vibrant atmosphere, this location values creativity and teamwork. The park supports a variety of culinary offerings, making it a dynamic workplace.
   




2. The Edgewater Hotel
   Average Salary: $108,929
   The Edgewater Hotel offers a luxurious dining experience with stunning views of Puget Sound. Sous Chefs here focus on high-end cuisine and exceptional service. This location emphasizes quality, making it a rewarding place for culinary professionals.
   




3. Mina Group
   Average Salary: $105,833
   Mina Group runs some of Seattle's most acclaimed restaurants. As a Sous Chef, you will contribute to a diverse menu that highlights fresh ingredients and innovative dishes. This company is dedicated to culinary excellence and provides growth opportunities.
   




4. Unidine
   Average Salary: $93,406
   Unidine specializes in food service for healthcare and other industries. Sous Chefs work alongside teams to create nutritious and appealing meals. The focus on wellness and collaboration in their kitchen environments fosters a supportive atmosphere.
   




5. Restaurant Associates
   Average Salary: $90,333
   Restaurant Associates provides dining services in prominent establishments like museums and corporate venues. As a Sous Chef, you will manage kitchen operations and develop seasonal menus. This company values creativity and presents numerous unique opportunities.
   




6. Scratch Restaurants Group
   Average Salary: $87,143
   Scratch Restaurants Group prioritizes fresh, local ingredients in their menus. Sous Chefs participate in creating innovative and scratch-made meals. This company champions a strong work ethic and encourages a passion for food among its staff.
   




7. Sand Point Country Club
   Average Salary: $85,167
   At Sand Point Country Club, Sous Chefs deliver upscale dining experiences for members and guests. The club emphasizes fine dining and service excellence. This setting allows culinary professionals to fine-tune their craft in a prestigious environment.
   




8. Silver Cloud Inns & Hotels
   Average Salary: $82,333
   Silver Cloud Inns & Hotels focus on hospitality and comfort, offering quality dining at their locations. Sous Chefs are key players in creating satisfying meals for travelers. This company promotes a friendly work atmosphere and values teamwork.
   




9. the Chef Agency
   Average Salary: $81,667
   The Chef Agency specializes in connecting culinary talent with top restaurants in Seattle. As a Sous Chef, you can explore various culinary environments and grow your skills across different kitchen settings. The company helps shape successful careers in the culinary field.
   




10. Crowne Plaza Hotel
    Average Salary: $81,333
    Crowne Plaza Hotel provides a premier dining experience for guests. Sous Chefs are essential in preparing meals that meet high standards of quality and presentation. This hotel offers a professional environment that fosters skill development and career growth.
    

1. Customer Success Manager
   Average Salary: $111,712
   In this role, you will engage with clients to ensure they receive the most value from their dining experiences. You will work closely with culinary teams to refine menus based on customer feedback. Companies like Grubhub in Seattle often seek professionals to enhance customer satisfaction.
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2. Kitchen Manager
   Average Salary: $92,791
   A kitchen manager oversees kitchen operations, ensuring food quality and safety while leading the kitchen staff. In Seattle, many restaurants need skilled leaders to maintain efficiency and creativity in their culinary offerings. Success in this position involves strong organizational skills and a passion for food.
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3. Fast Food Restaurant Manager
   Average Salary: $69,107
   You will manage daily operations at a fast-paced restaurant, focusing on staff training and customer satisfaction. In Seattle, popular chains like McDonald's look for strong leaders who can drive sales and maintain high standards. This role requires adaptability and quick decision-making skills.
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4. Dietary Manager
   Average Salary: $68,130
   A dietary manager develops and supervises menus that meet nutritional guidelines. Hospitals and senior living facilities in Seattle require professionals who can cater to diverse dietary needs. This role combines culinary skills with an understanding of nutrition.
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5. Restaurant Manager
   Average Salary: $67,355
   In this role, you will oversee the entire restaurant operation, from staff management to financial performance. You will work with teams to create memorable dining experiences in Seattle’s vibrant food scene. Strong leadership and communication skills are essential for success.
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6. Food and Beverage Supervisor
   Average Salary: $57,699
   A food and beverage supervisor focuses on the quality and presentation of meals and drinks served. Many Seattle hotels and restaurants rely on these professionals to maintain high service standards. This position involves training staff and ensuring excellent customer experiences.
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7. Restaurant Supervisor
   Average Salary: $51,915
   In this position, you will assist in managing staff while ensuring service flows smoothly during operations. Restaurants in Seattle look for individuals who can inspire and motivate their teams to deliver outstanding customer service. Effective communication and problem-solving skills are crucial.
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8. Caterer
   Average Salary: $50,869
   A caterer plans and delivers food for special events, working with clients to create custom menus. Seattle's vibrant event scene offers many opportunities for creative culinary professionals. This role requires flexibility and the ability to handle multiple tasks efficiently.
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9. Pastry Chef
   Average Salary: $50,278
   As a pastry chef, you will create desserts and baked goods, showcasing your creativity through beautiful presentations. Many high-end restaurants and bakeries in Seattle seek talented pastry chefs to attract customers with unique flavors. A strong passion for baking and attention to detail are essential.
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10. Floor Supervisor
    Average Salary: $48,895
    The floor supervisor coordinates service staff on the restaurant floor, ensuring smooth operations during busy hours. This position is crucial in Seattle’s bustling dining scene, where customer experience is paramount. Strong leadership and interpersonal skills are needed to excel.
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