Sous Chef Salary in Somerville, MA

In Somerville, MA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is about $64,955. This figure reflects the skills and experience required in a fast-paced culinary environment. Salaries for Sous Chefs in Somerville can range from around $51,000 at entry-level positions to about $94,050 for those with significant experience and expertise.

The salary range shows that there are opportunities for growth as a Sous Chef. With dedication and improving your culinary skills, you can aim for higher pay. The demand for skilled chefs in Somerville contributes positively to potential salary increases. If you are looking to build a career in the culinary field, being a Sous Chef in Somerville can lead to a rewarding path both financially and professionally.

1. Boston, MA
   Average Salary: $72,331
   Working as a cook in Boston offers a vibrant culinary scene. You will find great opportunities in renowned restaurants and hotels, such as Legal Sea Foods and the Boston Harbor Hotel, known for their innovative menus and local ingredients.
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2. Brookline, MA
   Average Salary: $71,183
   Brookline boasts a strong restaurant community that values creativity and quality. You will work alongside talented chefs in various dining establishments, allowing for personal growth and a chance to influence local cuisine.
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3. Watertown, MA
   Average Salary: $70,388
   Watertown's growing food scene promises exciting job opportunities. Chefs can thrive in both traditional and contemporary kitchens, with many restaurants focusing on farm-to-table practices and community-based dining.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton is filled with diverse eateries, making it a great place for culinary professionals. As a cook, you can experiment with different flavors and cuisines, from international dishes to comfort food.
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5. Newton, MA
   Average Salary: $69,173
   Newton's upscale dining establishments offer a refined environment for culinary experts. You can work in elegant restaurants that prioritize local sourcing and seasonal menus, enhancing your skills in the kitchen.
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6. Cambridge, MA
   Average Salary: $68,893
   Cambridge is home to many innovative restaurants and eateries. You will find opportunities to work with some of the best chefs in the industry and be part of a vibrant community focused on creativity and quality.
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7. Everett, MA
   Average Salary: $62,716
   Everett's restaurant industry is steadily growing, providing new job opportunities for cooking professionals. You will have the chance to be part of exciting projects that focus on bringing diverse flavors to the area.
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8. Charlestown, MA
   Average Salary: $61,900
   Charlestown offers a unique mix of historic charm and modern dining. As a cook, you will work in places that celebrate both traditional recipes and contemporary culinary trends.
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9. Belmont, MA
   Average Salary: $61,262
   Belmont features family-owned restaurants that give chefs the chance to create dishes with a personal touch. You can build strong relationships with local suppliers and customers while crafting memorable meals.
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10. Medford, MA
    Average Salary: $55,577
    Medford's culinary landscape is diverse and welcoming. You will find various establishments with a focus on quality, offering the chance to develop your skills in creative and exciting ways.
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1. The Row Hotel at Assembly Row, Autograph Collection
   Average Salary: $61,272
   The Row Hotel offers a vibrant atmosphere for Sous Chefs in Somerville, MA. Working here, you will create exciting dishes for guests in a modern hotel setting. The hotel focuses on high-quality ingredients and diverse culinary experiences.
   




2. Tufts University
   Average Salary: $59,560
   At Tufts University, Sous Chefs play a vital role in providing meal services to students and staff. The university emphasizes fresh, local ingredients and healthy eating. It operates several dining locations, creating unique opportunities to innovate in menu planning.
   

1. Caterer
   Average Salary: $81,389
   Caterers in the area play a vital role in planning and delivering meals for events. They work closely with clients to create menus that fit the occasion. Local companies often seek experienced workers to ensure every event is a success.
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2. Customer Success Manager
   Average Salary: $69,947
   In the food industry, Customer Success Managers ensure that clients have a great experience with services. They guide restaurants in improving customer satisfaction and retention. This role involves strong communication skills and a knack for problem-solving.
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3. Restaurant Manager
   Average Salary: $65,070
   Restaurant Managers oversee daily operations in dining establishments. They work to maintain high standards of service, manage staff, and keep customers happy. Successful managers adapt quickly to the fast-paced environment typical in this area.
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4. Restaurant Supervisor
   Average Salary: $51,180
   Supervisors assist managers in running the daily activities of a restaurant. They focus on training staff and ensuring smooth service during busy hours. This position requires strong leadership skills and the ability to motivate a team.
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5. Kitchen Manager
   Average Salary: $49,150
   Kitchen Managers are responsible for the overall management of kitchen operations. They handle inventory, food safety, and staff coordination. Local eateries value managers who can keep the kitchen running smoothly and efficiently.
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6. Cook
   Average Salary: $43,187
   Cooks play a crucial role in preparing delicious meals for patrons. They follow recipes and work efficiently in the kitchen. Many local restaurants seek reliable cooks who enjoy working in a team.
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7. Pastry Chef
   Average Salary: $42,167
   Pastry Chefs specialize in creating desserts and baked goods. They combine creativity with technical skills to produce beautiful and tasty treats. Local bakeries often look for talented chefs to enhance their dessert offerings.
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8. Server
   Average Salary: $41,111
   Servers provide excellent customer service by taking orders and serving food. They help ensure diners have a pleasant experience from start to finish. This role requires good communication and a friendly attitude.
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9. Baker
   Average Salary: $39,393
   Bakers focus on preparing bread, pastries, and other baked goods. They use various techniques to create fresh products daily. Many local bakeries and cafes highly value skilled bakers who have a passion for their craft.
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10. Food and Beverage Supervisor
    Average Salary: $38,688
    Food and Beverage Supervisors manage the service aspects in restaurants and catering. They oversee daily operations and guide servers and kitchen staff. This role requires strong leadership and a keen eye for detail to maintain quality service.
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