



In Somerville, MA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is about $64,955. This figure reflects the skills and experience required in a fast-paced culinary environment. Salaries for Sous Chefs in Somerville can range from around $51,000 at entry-level positions to about $94,050 for those with significant experience and expertise.
The salary range shows that there are opportunities for growth as a Sous Chef. With dedication and improving your culinary skills, you can aim for higher pay. The demand for skilled chefs in Somerville contributes positively to potential salary increases. If you are looking to build a career in the culinary field, being a Sous Chef in Somerville can lead to a rewarding path both financially and professionally.

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Boston, MA
Average Salary: $72,331
Working as a cook in Boston offers a vibrant culinary scene. You will find great opportunities in renowned restaurants and hotels, such as Legal Sea Foods and the Boston Harbor Hotel, known for their innovative menus and local ingredients.
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Brookline, MA
Average Salary: $71,183
Brookline boasts a strong restaurant community that values creativity and quality. You will work alongside talented chefs in various dining establishments, allowing for personal growth and a chance to influence local cuisine.
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Watertown, MA
Average Salary: $70,388
Watertown's growing food scene promises exciting job opportunities. Chefs can thrive in both traditional and contemporary kitchens, with many restaurants focusing on farm-to-table practices and community-based dining.
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Brighton, MA
Average Salary: $70,284
Brighton is filled with diverse eateries, making it a great place for culinary professionals. As a cook, you can experiment with different flavors and cuisines, from international dishes to comfort food.
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Newton, MA
Average Salary: $69,173
Newton's upscale dining establishments offer a refined environment for culinary experts. You can work in elegant restaurants that prioritize local sourcing and seasonal menus, enhancing your skills in the kitchen.
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Cambridge, MA
Average Salary: $68,893
Cambridge is home to many innovative restaurants and eateries. You will find opportunities to work with some of the best chefs in the industry and be part of a vibrant community focused on creativity and quality.
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Everett, MA
Average Salary: $62,716
Everett's restaurant industry is steadily growing, providing new job opportunities for cooking professionals. You will have the chance to be part of exciting projects that focus on bringing diverse flavors to the area.
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Charlestown, MA
Average Salary: $61,900
Charlestown offers a unique mix of historic charm and modern dining. As a cook, you will work in places that celebrate both traditional recipes and contemporary culinary trends.
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Belmont, MA
Average Salary: $61,262
Belmont features family-owned restaurants that give chefs the chance to create dishes with a personal touch. You can build strong relationships with local suppliers and customers while crafting memorable meals.
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Medford, MA
Average Salary: $55,577
Medford's culinary landscape is diverse and welcoming. You will find various establishments with a focus on quality, offering the chance to develop your skills in creative and exciting ways.
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The Row Hotel at Assembly Row, Autograph Collection
Average Salary: $61,272
The Row Hotel offers a vibrant atmosphere for Sous Chefs in Somerville, MA. Working here, you will create exciting dishes for guests in a modern hotel setting. The hotel focuses on high-quality ingredients and diverse culinary experiences.
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Tufts University
Average Salary: $59,560
At Tufts University, Sous Chefs play a vital role in providing meal services to students and staff. The university emphasizes fresh, local ingredients and healthy eating. It operates several dining locations, creating unique opportunities to innovate in menu planning.