Sous Chef Salary in Somerville, MA

In Somerville, MA, a Sous Chef can expect to earn an average yearly salary of about $64,790. This figure can vary based on experience and the specific establishment.

Entry-level positions may start around $51,000, while more experienced Sous Chefs can earn upwards of $90,000. Typically, salaries range between $51,000 and $94,050. The demand for skilled chefs in this vibrant city contributes to competitive salaries and good opportunities for growth within the culinary field.

With determination and skill, a Sous Chef in Somerville can achieve a rewarding career that offers both financial stability and creative expression in the kitchen.

1. Boston, MA
   Average Salary: $71,973
   Working as a chef in Boston means you can be part of a vibrant food scene. The city hosts many renowned restaurants and hotels, including the famous Legal Sea Foods and Harvest, offering great opportunities for career growth.
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2. Brookline, MA
   Average Salary: $71,143
   Brookline's dining culture is unique and diverse, featuring many local eateries and farms. Chefs here enjoy crafting seasonal dishes with fresh, local ingredients, which enhances creativity in the kitchen.
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3. Watertown, MA
   Average Salary: $70,888
   Watertown is home to a growing number of restaurants that showcase cultural cuisines. Chefs here can create exciting menus and connect with the community through food festivals and local events.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton boasts a lively restaurant scene that attracts students and young professionals. Working as a chef in this community allows for experimentation with trendy dishes and styles that appeal to a youthful audience.
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5. Newton, MA
   Average Salary: $68,402
   Newton combines suburban charm with a strong dining community. As a chef, you will have the chance to work in family-run restaurants that focus on quality and tradition.
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6. Cambridge, MA
   Average Salary: $68,146
   Cambridge offers a dynamic culinary landscape, influenced by its prestigious universities. Chefs can thrive in locations like Harvard Square, creating innovative dishes that appeal to students and faculty alike.
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7. Everett, MA
   Average Salary: $62,747
   Everett is experiencing a culinary renaissance with a range of new dining establishments. Working here provides chefs the opportunity to be part of a growing food scene and bring diverse flavors to the table.
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8. Belmont, MA
   Average Salary: $62,424
   Belmont features a close-knit dining community with a focus on high-quality, farm-to-table restaurants. Chefs can foster relationships with local farmers and bring fresh ingredients into their dishes.
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9. Charlestown, MA
   Average Salary: $61,900
   Charlestown's historic charm enhances its food scene, with restaurants offering scenic views of the Boston skyline. Chefs can create memorable experiences by incorporating local history into their menu offerings.
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10. Roxbury, MA
    Average Salary: $55,979
    Roxbury is known for its rich cultural diversity, which reflects in its culinary options. Chefs can explore various international cuisines and contribute to a melting pot of flavors.
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1. The Row Hotel at Assembly Row, Autograph Collection
   Average Salary: $61,272
   At The Row Hotel, Sous Chefs play a crucial role in creating a delightful dining experience. Located in Assembly Row, the hotel emphasizes high-quality ingredients and innovative dishes. Sous Chefs here lead kitchen teams and maintain a high standard of food preparation.
   




2. Tufts University
   Average Salary: $59,560
   Tufts University offers Sous Chef positions in a vibrant campus environment. The university focuses on serving healthy and diverse meals to students and staff. Sous Chefs at Tufts take pride in collaborating with a dedicated culinary team to deliver exceptional dining services across multiple campus dining facilities.
   

1. Caterer
   Average Salary: $81,389
   A catering role involves planning and preparing food for events. In this position, you will create menus and manage the setup for various occasions. This job often requires strong communication skills and the ability to work under pressure.
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2. Customer Success Manager
   Average Salary: $69,947
   This role focuses on ensuring that clients are satisfied with their experience at a restaurant. You will handle customer inquiries and work to resolve any issues that arise. Success in this position requires excellent interpersonal skills and a commitment to service.
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3. Restaurant Manager
   Average Salary: $64,704
   In this management position, you will oversee daily operations in a dining establishment. Responsibilities include staff management, inventory control, and customer service. Successful candidates often possess strong leadership abilities and a customer-focused mindset.
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4. Restaurant Supervisor
   Average Salary: $49,494
   Supervisors support the restaurant manager in ensuring smooth operations. This role includes training staff, managing schedules, and monitoring workplace safety. A positive attitude and strong organizational skills help in this fast-paced environment.
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5. Kitchen Manager
   Average Salary: $49,150
   This position involves overseeing kitchen staff and maintaining food quality standards. You will ensure that all health and safety regulations are followed while managing inventory. Effective communication and multitasking skills are essential in this role.
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6. Cook
   Average Salary: $43,187
   Cooks prepare meals according to specific recipes and customer orders. Your responsibilities include maintaining a clean working area and assisting with food prep. Teamwork and a passion for cooking contribute to success in this position.
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7. Pastry Chef
   Average Salary: $43,000
   In this creative role, you will focus on making desserts and baked goods. Pastry chefs need to have a solid understanding of baking techniques and flavor combinations. This job requires attention to detail and a love for presentation.
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8. Pastry Cook
   Average Salary: $41,500
   Pastry cooks assist pastry chefs by preparing ingredients and creating desserts. This entry-level position offers the chance to learn and grow in the culinary field. A good understanding of baking processes and an eagerness to learn are key traits for success.
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9. Server
   Average Salary: $41,190
   Servers provide excellent customer service by taking orders and delivering meals to guests. You will interact with customers to ensure their dining experience is enjoyable. Friendly communication and efficient service are vital in this role.
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10. Baker
    Average Salary: $39,308
    Bakers specialize in creating bread, pastries, and other baked goods. You will work early hours and need to follow recipes accurately to achieve the best results. Passion for baking and creativity in food presentation can lead to a fulfilling career.
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