Sous Chef Salary in Somerville, MA

The average yearly salary for a Sous Chef in Somerville, MA, is $64,790. This figure shows good earning potential for those in the culinary field. Salaries for Sous Chefs vary widely based on experience and skill levels.

At the lower end, Sous Chefs can earn about $51,000. As they gain experience and develop their culinary skills, salaries can rise significantly. For instance, reaching the mid-range can bring earnings around $66,655. Those with more experience or who work in high-end restaurants may see salaries soar to around $94,050.

Overall, pursuing a career as a Sous Chef in Somerville offers a strong path with the potential for growth and advancement. Chefs who show dedication and talent can expect healthy financial rewards in this vibrant city.

1. Boston, MA
   Average Salary: $72,047
   Working as a chef in Boston allows you to thrive in a lively culinary scene. You can find opportunities in renowned restaurants like No. 9 Park and Oleanna, where creativity and quality cuisine come together.
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2. Brookline, MA
   Average Salary: $71,152
   Brookline boasts a vibrant dining culture, ideal for chefs looking to make their mark. Local favorites like Flour Bakery and The Publick House offer a chance to craft delicious dishes in a friendly community.
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3. Watertown, MA
   Average Salary: $70,888
   Watertown features a blend of diverse cuisines and local eateries. Here, chefs can develop their skills in restaurants such as the Charles River Bistro, known for its welcoming atmosphere.
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4. Brighton, MA
   Average Salary: $70,284
   Brighton is a bustling area with a mix of unique dining establishments. Being part of places like The Brighton Bodega allows chefs to experiment with flavors and connect with a diverse clientele.
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5. Newton, MA
   Average Salary: $68,402
   Newton’s family-friendly environment creates a supportive atmosphere for chefs. Working in places like The Citizen Kitchen lets you innovate while serving delicious, locally-focused meals.
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6. Cambridge, MA
   Average Salary: $68,137
   Cambridge offers chefs a dynamic environment, especially near Harvard University. Esteemed restaurants like Craigie on Main challenge chefs to create exceptional dishes in a thriving culinary hub.
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7. Everett, MA
   Average Salary: $62,747
   Everett is a growing dining locale that attracts many food lovers. Chefs can enjoy opportunities in established restaurants like Encore Boston Harbor, which values creativity and high-quality dining.
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8. Belmont, MA
   Average Salary: $62,424
   Belmont combines a small-town feel with great dining options. Here, chefs can explore their passions at places like The Capital Grille, known for its elegant atmosphere and high standards.
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9. Charlestown, MA
   Average Salary: $61,900
   Charlestown features historic charm and a fast-growing food scene. Chefs can shine in well-respected establishments such as The Tavern at the End of the World, embracing both tradition and innovation.
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10. Medford, MA
    Average Salary: $55,577
    Medford offers a friendly community with diverse dining experiences. A role at local spots like The Dining Room allows chefs to engage with customers and bring their culinary vision to life.
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1. The Row Hotel at Assembly Row, Autograph Collection
   Average Salary: $61,272
   At The Row Hotel, Sous Chefs help create exceptional dining experiences for guests. The hotel focuses on high-quality ingredients and creative cuisine. Located in Assembly Row, the hotel provides a vibrant atmosphere with a diverse range of culinary opportunities.
   




2. Tufts University
   Average Salary: $59,560
   Sous Chefs at Tufts University play a vital role in serving fresh and nutritious meals to students and staff. The university emphasizes sustainability and healthy eating. With multiple dining facilities on campus, there are plenty of chances to showcase culinary skills.
   

1. Caterer
   Average Salary: $81,389
   Working as a caterer involves planning and preparing meals for events and parties. You will coordinate with clients to create menus that fit their needs. Companies such as Taste Buds Kitchen and Gourmet Caterers in the area offer opportunities for creative cooks.
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2. Customer Success Manager
   Average Salary: $69,947
   In this role, you support clients to ensure they are satisfied with food services. You will build relationships and help improve client experiences. Companies in Somerville that focus on food delivery services often seek people with a culinary background to bridge the kitchen and customer.
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3. Restaurant Manager
   Average Salary: $64,711
   A restaurant manager oversees the daily operations of a dining establishment. You will handle staffing, customer service, and financial aspects. Many local restaurants such as The Druid and Sarma look for experienced candidates to lead their teams.
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4. Restaurant Supervisor
   Average Salary: $50,082
   As a restaurant supervisor, you manage staff and ensure that service runs smoothly. You also assist with training new employees and maintaining quality. Work with establishments like Highland Kitchen, known for their vibrant atmosphere and great food.
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5. Kitchen Manager
   Average Salary: $49,150
   This position includes overseeing kitchen staff and managing inventory and food safety. You will maintain high standards of food preparation and presentation. Many restaurants in Somerville, such as Green Street Grill, need skilled managers to keep operations efficient.
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6. Cook
   Average Salary: $43,187
   Cooks prepare and cook meals according to menu specifications. You will work under the direct supervision of chefs and contribute to the kitchen's success. Local eateries, including Tenoch Mexican, often look for passionate cooks to join their teams.
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7. Pastry Chef
   Average Salary: $43,000
   As a pastry chef, you will specialize in creating desserts and baked goods. This role involves artistry and technical skills in baking. Bakeries and restaurants like Flour Bakery in Somerville seek talented pastry chefs to craft delicious treats.
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8. Pastry Cook
   Average Salary: $41,500
   In this role, you assist the pastry chef in preparing a variety of baked items. You will learn techniques and recipes while ensuring quality and presentation. Many local bakeries and restaurants offer positions for pastry cooks eager to grow in the culinary field.
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9. Server
   Average Salary: $41,264
   Servers provide excellent customer service by taking orders and serving food to guests. You will need to know the menu well and assist customers with any questions. Many popular restaurants in Somerville, such as The Painted Burro, look for friendly servers to enhance the dining experience.
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10. Baker
    Average Salary: $39,308
    Bakers prepare a variety of breads, pastries, and other baked goods. This job requires precision and creativity to produce high-quality items. Bakeries in Somerville, like Iggy’s Bread, often seek passionate individuals who enjoy the art of baking.
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