Sous Chef Salary in Spokane Valley, WA

In Spokane Valley, WA, the average salary for a Sous Chef is around $45,902 per year. This number reflects the earnings of professionals working in various restaurants and kitchens across the area.

Salaries for Sous Chefs can range widely based on experience and specific roles. Entry-level positions start at approximately $37,000, while those with more experience can earn up to $68,500 yearly. Many Sous Chefs find satisfaction not only in their earnings but also in their creative work and leadership roles in the kitchen.

As you progress in your career and take on more responsibilities, you can expect your salary to grow. With skills and dedication, becoming a Sous Chef in Spokane Valley can be both a rewarding and promising career choice.

1. Walla Walla, WA
   Average Salary: $60,300
   Walla Walla boasts a vibrant culinary scene, where you can work in local wineries and farm-to-table restaurants. The town is known for its rich agricultural roots, providing fresh ingredients that inspire creative dishes.
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2. Pullman, WA
   Average Salary: $55,914
   Pullman is home to Washington State University, offering unique opportunities in campus dining and local eateries. As a chef here, you’ll enjoy a community that appreciates innovative cuisine and local flavors.
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3. Airway Heights, WA
   Average Salary: $52,960
   Airway Heights features a growing restaurant scene that caters to both local residents and visitors. This offers a chance to work in establishments that emphasize quality and creativity in their menu offerings.
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4. Spokane, WA
   Average Salary: $51,482
   Spokane provides a dynamic setting for chefs, with diverse dining options and a strong focus on locally sourced ingredients. The city hosts several popular restaurants and catering services, presenting many career paths in the culinary field.
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5. Cheney, WA
   Average Salary: $50,499
   Cheney enjoys a cozy, small-town atmosphere with a close-knit dining community. Chefs here often collaborate with local farms to create seasonal dishes, making it a rewarding place to develop your culinary skills.
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6. Boise, ID
   Average Salary: $49,427
   Boise is a thriving city known for its innovative food culture. Chefs in Boise can explore numerous culinary ventures, from upscale dining to food trucks, benefiting from a supportive community that values creativity.
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7. Coeur d'Alene, ID
   Average Salary: $48,489
   Coeur d'Alene attracts tourists year-round, creating high demand for skilled culinary professionals. Working in this scenic city means crafting exceptional dishes while enjoying stunning views of the lake and mountains.
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8. Nampa, ID
   Average Salary: $47,815
   Nampa's food scene grows rapidly, with new restaurants and culinary events happening frequently. Here, chefs can showcase their skills in a friendly environment that welcomes diverse culinary styles.
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9. Meridian, ID
   Average Salary: $47,762
   Meridian offers a welcoming community with a variety of dining options. As a chef in this city, you will have the chance to innovate and participate in local food festivals that highlight regional flavors.
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10. Kennewick, WA
    Average Salary: $45,533
    Kennewick features a diverse culinary landscape, making it a great place for chefs to take their careers to the next level. You can find opportunities in both established restaurants and exciting new food ventures.
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1. Orchard Crest Retirement Community
   Average Salary: $47,000
   Orchard Crest Retirement Community offers Sous Chef positions focusing on nutritious and tasty meals for residents. Located in Spokane Valley, this community provides a supportive environment where culinary skills are valued.
   




2. Broadway Court Estates
   Average Salary: $45,833
   Broadway Court Estates employs Sous Chefs dedicated to creating delightful dining experiences. This facility, situated in Spokane Valley, emphasizes teamwork and creativity in the kitchen, providing great opportunities for personal and professional growth.
   

1. Floor Supervisor
   Average Salary: $49,600
   A Floor Supervisor oversees the dining area, ensuring everything runs smoothly. They coordinate with kitchen staff and wait staff to provide excellent service. Companies like Red Robin and Olive Garden hire for this role in Spokane Valley.
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2. Restaurant Manager
   Average Salary: $47,964
   The Restaurant Manager is responsible for the overall operation of a dining establishment. They manage staff, handle budgets, and ensure a high-quality dining experience. Organizations such as The Cheesecake Factory and Buffalo Wild Wings seek experienced individuals for this position in Spokane Valley.
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3. Pastry Chef
   Average Salary: $46,000
   A Pastry Chef focuses on creating delicious desserts and pastries. They often collaborate with the main kitchen to design dessert menus and manage inventory. Popular local eateries, including The Mason Jar and Ferrante's Marketplace, look for skilled Pastry Chefs.
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4. Dietary Manager
   Average Salary: $44,667
   The Dietary Manager develops meal plans that meet nutritional needs, often in healthcare settings. They supervise kitchen staff and ensure compliance with health regulations. Facilities like healthcare centers and senior living communities in Spokane Valley seek professionals for this role.
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5. Fast Food Restaurant Manager
   Average Salary: $44,667
   A Fast Food Restaurant Manager oversees operations in a quick-service restaurant. They handle staffing, customer service, and daily financial reports. Chains like McDonald's and Wendy's frequently have openings for this leadership role in Spokane Valley.
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6. Pastry Cook
   Average Salary: $44,250
   A Pastry Cook prepares a variety of baked goods and desserts for patrons. They work under the guidance of a Chef to follow recipes and maintain high quality. Bakeries and restaurants in Spokane Valley regularly search for talented Pastry Cooks.
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7. Food and Beverage Supervisor
   Average Salary: $41,900
   This role manages the food and beverage services in a restaurant or hotel. The supervisor ensures customer satisfaction and oversees daily operations. Several hospitality venues in Spokane Valley, including hotels and event venues, look for Food and Beverage Supervisors.
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8. Customer Success Manager
   Average Salary: $40,493
   A Customer Success Manager is responsible for ensuring clients have the best experience with a company's products. They address concerns and gather feedback to improve services. Companies in the food and hospitality industry in Spokane Valley hire for this position as well.
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9. Restaurant Supervisor
   Average Salary: $40,000
   The Restaurant Supervisor helps manage daily restaurant activities while ensuring staff follow procedures. They support the manager with training and overseeing staff. Various dining establishments in Spokane Valley, including family-run restaurants, are seeking Supervisors.
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10. Caterer
    Average Salary: $38,450
    Caterers provide food services for special events such as weddings and corporate functions. They plan menus, prepare food, and manage large-scale service. Catering companies in Spokane Valley look for skilled professionals to join their teams.
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