Sous Chef Salary in Spokane, WA

In Spokane, WA, a Sous Chef can expect to earn an average yearly salary of around $51,523. Salary levels show a range, with some professionals making as little as $36,000, while others earn up to $77,500. The distribution indicates that about 9.4% of Sous Chefs earn at the lower end, while approximately 3.1% reach salaries at the high end.

Most Sous Chefs in Spokane earn somewhere between $39,773 and $69,955, with other key salary points at $43,545 and $51,091. This range reflects experience and the specific establishment where a Sous Chef works. Overall, a Sous Chef career in Spokane offers a promising income potential along with opportunities for growth and advancement in the culinary field.

1. Snoqualmie, WA
   Average Salary: $71,534
   Working as a chef in Snoqualmie offers a chance to be part of a vibrant food scene amidst beautiful landscapes. The area is known for its cozy restaurants and local farms that provide fresh ingredients for your creative dishes.
   Find Sous Chef jobs in Snoqualmie, WA
   




2. Auburn, WA
   Average Salary: $69,237
   Auburn's culinary scene thrives with diverse dining options, perfect for showcasing your culinary skills. Many local restaurants celebrate farm-to-table principles, allowing you to work closely with local suppliers.
   Find Sous Chef jobs in Auburn, WA
   




3. Seattle, WA
   Average Salary: $68,485
   Seattle presents an exciting opportunity for culinary professionals with its renowned food culture. Numerous upscale restaurants and innovative food markets, such as Pike Place Market, embrace creativity, making it an ideal city for chefs to inspire and be inspired.
   Find Sous Chef jobs in Seattle, WA
   




4. Bellevue, WA
   Average Salary: $67,444
   Working in Bellevue offers a blend of high-end dining experiences and casual eateries. The city’s thriving tech scene has led to a demand for quality dining options, providing chefs a chance to work in various culinary environments.
   Find Sous Chef jobs in Bellevue, WA
   




5. Issaquah, WA
   Average Salary: $66,594
   Issaquah combines a small-town vibe with a growing culinary scene. Chefs have the opportunity to engage with local food festivals and farms, promoting fresh, seasonal dishes in welcoming restaurants.
   Find Sous Chef jobs in Issaquah, WA
   




6. Renton, WA
   Average Salary: $63,099
   Renton hosts a dynamic food scene with diverse cuisines reflecting its multicultural community. Chefs can enjoy creating unique dishes in busy restaurants and catering services that cater to various tastes.
   Find Sous Chef jobs in Renton, WA
   




7. Tacoma, WA
   Average Salary: $61,144
   Tacoma’s culinary landscape is both vibrant and eclectic, featuring a mix of traditional and modern dining. Local breweries and seafood spots provide chefs with fresh ingredients and creative inspiration.
   Find Sous Chef jobs in Tacoma, WA
   




8. Kent, WA
   Average Salary: $57,399
   Kent offers a diverse array of dining opportunities, from casual eateries to fine dining. Chefs can thrive in this community by crafting meals that reflect its rich cultural diversity and vibrant local markets.
   Find Sous Chef jobs in Kent, WA
   




9. Airway Heights, WA
   Average Salary: $53,090
   Airway Heights is a growing area with increasing demand for quality dining. Chefs can make their mark in the local food scene, contributing to various restaurants and community events.
   Find Sous Chef jobs in Airway Heights, WA
   




10. Cheney, WA
    Average Salary: $51,381
    Cheney provides a unique environment for culinary professionals, with its close-knit community and local dining establishments. Chefs can connect with patrons while experimenting with fresh, locally sourced ingredients.
    Find Sous Chef jobs in Cheney, WA
    

1. Morrison Healthcare
   Average Salary: $74,163
   Morrison Healthcare offers an exciting environment for Sous Chefs in Spokane, WA. Their team focuses on providing excellent food service to healthcare facilities. Working here allows you to combine culinary skills with nutrition science.
   




2. Sodexo
   Average Salary: $61,375
   Sodexo operates in a variety of sectors, including education and corporate services. As a Sous Chef, you will have opportunities to excel in a fast-paced setting, focusing on quality and customer satisfaction.
   




3. Davidson Hospitality Group
   Average Salary: $59,050
   Davidson Hospitality Group manages hotels and resorts, providing a dynamic kitchen environment. Sous Chefs here can expect to prepare diverse menus and cater to guests in beautiful locations.
   




4. Kalispel Golf and Country Club
   Average Salary: $53,000
   At Kalispel Golf and Country Club, Sous Chefs play a vital role in delivering amazing dining experiences. This club is known for its stunning views and high-quality food service.
   




5. Atria Senior Living
   Average Salary: $47,783
   Atria Senior Living focuses on providing delicious and nutritious meals for seniors. Sous Chefs here create menus that cater to residents' preferences in a warm and caring atmosphere.
   




6. Morning Star Boys Ranch
   Average Salary: $46,500
   Morning Star Boys Ranch offers unique opportunities for Sous Chefs in a supportive environment focused on youth. This position allows for creativity while providing nutritious meals for young residents.
   




7. P.F. Chang's
   Average Salary: $44,050
   P.F. Chang's provides a vibrant atmosphere for Sous Chefs to create flavorful Asian-inspired dishes. Employees enjoy a lively setting in which to refine their culinary skills.
   




8. Spokane Produce, Inc.
   Average Salary: $41,143
   Spokane Produce, Inc. supplies fresh ingredients to various food establishments. Sous Chefs can work alongside suppliers, ensuring high-quality meals while focusing on local produce.
   




9. Orchard Crest Retirement Community
   Average Salary: $38,667
   At Orchard Crest Retirement Community, Sous Chefs work in a friendly environment that values resident care. The role includes creating enjoyable meals tailored to the tastes of older adults.
   

1. Customer Success Manager
   Average Salary: $88,500
   In this role, you support clients to ensure satisfaction and retention. You work with teams to address client needs and improve the overall experience with the company. Local firms appreciate candidates with strong communication skills and the ability to build lasting relationships.
   Find Customer Success Manager jobs in Spokane, WA
   




2. Dietary Manager
   Average Salary: $57,896
   This position involves overseeing food service operations, especially in healthcare and educational settings. You ensure that dietary needs are met while maintaining high standards of food safety and quality. Employers value individuals who can work collaboratively within a team and have a strong understanding of nutrition.
   Find Dietary Manager jobs in Spokane, WA
   




3. Pastry Chef
   Average Salary: $55,969
   As a pastry chef, you create desserts and baked goods that delight customers. Your artistic skills and attention to detail play a key role in menu development. Many upscale restaurants and bakeries in the region seek creative individuals with a passion for baking.
   Find Pastry Chef jobs in Spokane, WA
   




4. Restaurant Manager
   Average Salary: $49,903
   You ensure that daily operations run smoothly in a restaurant setting. This role involves managing staff, overseeing budgets, and ensuring excellent customer service. Many dining establishments in town look for leaders who can inspire a team and enhance the customer experience.
   Find Restaurant Manager jobs in Spokane, WA
   




5. Restaurant Supervisor
   Average Salary: $44,107
   In this role, you assist the restaurant manager in overseeing operations. You supervise staff, handle customer complaints, and ensure service standards are met. Local eateries value candidates with strong leadership skills and a background in food service.
   Find Restaurant Supervisor jobs in Spokane, WA
   




6. Kitchen Manager
   Average Salary: $43,345
   You oversee kitchen operations and ensure that food preparation meets quality standards. This position requires effective leadership and organization skills. Many restaurants in Spokane seek individuals who can manage staff and maintain a positive, productive kitchen environment.
   Find Kitchen Manager jobs in Spokane, WA
   




7. Food and Beverage Supervisor
   Average Salary: $40,550
   You manage food service departments and ensure that guests receive top-notch service. Your role includes training staff and maintaining inventory. Hotels and restaurants appreciate candidates who can balance quality service with efficient operations.
   Find Food and Beverage Supervisor jobs in Spokane, WA
   




8. Floor Supervisor
   Average Salary: $40,157
   In this position, you oversee dining room staff to enhance the guest experience. You assist in staff training and maintain high service standards. Local restaurants look for friendly and organized individuals to ensure everything runs smoothly.
   Find Floor Supervisor jobs in Spokane, WA
   




9. Fast Food Restaurant Manager
   Average Salary: $39,875
   You ensure efficiency and quality in a fast-paced food service setting. Responsibilities include managing staff, controlling costs, and maintaining customer satisfaction. Local fast food chains value candidates who can work under pressure and lead a team effectively.
   Find Fast Food Restaurant Manager jobs in Spokane, WA
   




10. Cook
    Average Salary: $38,895
    As a cook, you prepare and cook food items according to recipes and menu standards. This role offers valuable kitchen experience and opportunities for advancement. Many local restaurants and cafes are looking for passionate individuals who enjoy working with food.
    Find Cook jobs in Spokane, WA