Sous Chef Salary in Spokane, WA

In Spokane, WA, the salary for a Sous Chef varies based on experience and the type of establishment. The average yearly salary is approximately $51,482. Entry-level Sous Chefs can expect to earn around $36,000, while those with more experience may reach salaries as high as $77,500.

Most professionals in this role will find themselves earning between $39,773 and $69,955. This range reflects differences in skills and the demand for culinary talent in the area. As Sous Chefs gain experience, they often see their earnings grow significantly. This growth potential makes pursuing a career as a Sous Chef in Spokane an appealing choice for those who are passionate about the culinary arts.

1. Snoqualmie, WA
   Average Salary: $71,250
   Working as a chef in Snoqualmie gives you the chance to enjoy fresh, local ingredients. The area has a strong community feel, with prominent restaurants like The Attic at Snoqualmie and The Dining Room at Salish Lodge continuously seeking talented chefs.
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2. Auburn, WA
   Average Salary: $69,497
   Auburn offers a vibrant dining scene, with an array of cuisines to explore. Facilities like Emerald Downs often seek skilled kitchen leaders to enhance their menu and create memorable dining experiences for visitors.
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3. Seattle, WA
   Average Salary: $67,853
   In Seattle, the culinary scene thrives with creativity and innovation. Renowned places such as Canlis and The Pink Door consistently look for experienced kitchen leaders to help craft dishes that reflect the city’s diverse culture.
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4. Bellevue, WA
   Average Salary: $66,921
   Bellevue boasts a rich dining culture with many upscale restaurants and eateries. Chefs play a pivotal role in the kitchen, working alongside teams in well-known establishments like Daniel's Broiler to deliver exceptional meals to discerning customers.
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5. Issaquah, WA
   Average Salary: $63,650
   Issaquah blends nature and gastronomy beautifully. The community's demand for farm-to-table dishes makes it a great place for chefs, with options like the 24 Karat Bistro offering seasonal menus that require culinary expertise.
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6. Tacoma, WA
   Average Salary: $61,137
   Tacoma is on the rise with its growing culinary scene. Restaurants like The Pacific Grill look for dynamic chefs to lead their kitchens and offer innovative dishes that highlight local flavors and ingredients.
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7. Renton, WA
   Average Salary: $60,685
   Renton has a mix of casual and fine dining establishments looking for skilled kitchen managers. Venues like The Melrose Grill champion quality food and often seek experienced culinary professionals to enhance their kitchen operations.
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8. Kent, WA
   Average Salary: $57,399
   Kent’s diverse population creates a demand for various cuisines and flavors. The active food scene offers chefs the opportunity to work in different culinary styles, including popular spots like The Chicken Shack.
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9. Airway Heights, WA
   Average Salary: $52,960
   Airway Heights has a developing dining scene with options for chefs to explore their culinary skills. Local favorites and growing hotels need talented kitchen leaders to create memorable dishes for visitors and residents alike.
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10. Cheney, WA
    Average Salary: $50,499
    Cheney offers a community-focused culinary environment where chefs can thrive. Local spots like The Mason Jar Restaurant seek talented culinary leaders to craft hearty, home-cooked meals enjoyed by the friendly community.
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1. Morrison Healthcare
   Average Salary: $74,163
   Morrison Healthcare offers competitive salaries for Sous Chefs who work in various healthcare facilities. Their focus on quality dining and nutrition creates a rewarding environment for culinary professionals.
   




2. Sodexo
   Average Salary: $61,375
   Sodexo employs Sous Chefs in several sectors, including education and corporate dining. They emphasize a commitment to sustainability and culinary excellence, providing a strong foundation for culinary careers.
   




3. Davidson Hospitality Group
   Average Salary: $59,050
   At Davidson Hospitality Group, Sous Chefs enjoy working in upscale hotels and resorts. They focus on creating memorable dining experiences, making it a great place for talented chefs to thrive.
   




4. Kalispel Golf and Country Club
   Average Salary: $53,000
   Kalispel Golf and Country Club values its culinary team, including Sous Chefs. They serve an upscale clientele and provide opportunities to showcase culinary skills in a beautiful setting.
   




5. Atria Senior Living
   Average Salary: $47,783
   Atria Senior Living offers a supportive environment for Sous Chefs. They focus on nutritious meals for seniors, allowing chefs to contribute positively to residents' well-being.
   




6. Morning Star Boys Ranch
   Average Salary: $46,500
   At Morning Star Boys Ranch, Sous Chefs play a key role in providing healthy meals for youth. This setting allows chefs to make a significant impact while fostering a nurturing environment.
   




7. P.F. Chang's
   Average Salary: $44,050
   P.F. Chang's invites Sous Chefs to join their vibrant team. They focus on Asian cuisine and provide a dynamic dining atmosphere while encouraging creativity in menu development.
   




8. Spokane Produce, Inc.
   Average Salary: $41,143
   Spokane Produce, Inc. employs Sous Chefs who assist in food preparation and culinary innovation. They work closely with fresh ingredients, allowing chefs to refine their skills in a hands-on environment.
   




9. Orchard Crest Retirement Community
   Average Salary: $38,667
   Orchard Crest Retirement Community seeks Sous Chefs dedicated to creating flavorful and nutritious meals for seniors. Working here provides a fantastic opportunity to serve the community.
   

1. Customer Success Manager
   Average Salary: $87,175
   This role focuses on building strong relationships with clients and ensuring they are satisfied with the service. Ideal candidates enjoy helping customers achieve their goals in a culinary setting. Companies in Spokane, like catering firms and food service providers, often seek skilled professionals to enhance customer engagement.
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2. Dietary Manager
   Average Salary: $57,896
   In this position, individuals oversee food service programs, ensuring meals meet nutritional standards. A strong understanding of food safety regulations is crucial. Spokane healthcare facilities and senior living communities regularly hire experts for this important role.
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3. Pastry Chef
   Average Salary: $55,969
   This role specializes in creating a variety of desserts and baked goods, showcasing creativity and culinary skill. A bakery or fine dining restaurant in Spokane can provide a vibrant environment for talented pastry chefs. Applicants must have an eye for detail and a passion for desserts.
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4. Restaurant Manager
   Average Salary: $49,956
   Restaurant managers oversee daily operations, ensuring a smooth dining experience for guests. They handle staff management, inventory control, and customer service. Numerous dining establishments in Spokane look for leaders to enhance their restaurant's performance.
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5. Restaurant Supervisor
   Average Salary: $44,107
   The supervisor assists in managing the restaurant staff, ensuring seamless service during busy times. This role requires strong communication skills and the ability to motivate a team. Many popular restaurants in Spokane value hands-on leaders who can maintain high standards.
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6. Kitchen Manager
   Average Salary: $43,345
   Kitchen managers are responsible for the kitchen's operation, managing both staff and food preparation. They ensure that everything meets health standards and runs efficiently. Spokane establishments benefit from experienced kitchen managers who can create a positive environment.
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7. Food and Beverage Supervisor
   Average Salary: $40,516
   Supervisors in food and beverage oversee dining services, ensuring quality and efficiency. They focus on delivering an excellent customer experience and help train staff in service best practices. Spokane resorts and hotels often employ these professionals to enhance guest satisfaction.
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8. Fast Food Restaurant Manager
   Average Salary: $39,306
   Fast food managers lead operations at quick-service restaurants, focusing on speed and quality of service. Strong organizational and people skills are essential to thrive in this fast-paced environment. Many fast food chains in Spokane seek energetic managers that can drive sales and maintain service standards.
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9. Floor Supervisor
   Average Salary: $38,993
   Floor supervisors manage the service staff and ensure guests have a pleasant dining experience. They play a key role in training new employees and addressing customer concerns. Spokane dining venues appreciate supervisors who can uphold service excellence.
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10. Cook
    Average Salary: $38,880
    Cooks prepare meals following recipes and ensure quality and presentation meet standards. This role often involves working closely with the kitchen team to create delicious dishes. Numerous restaurants and cafes in Spokane welcome cooks looking to refine their skills and grow their culinary expertise.
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