Sous Chef Salary in Spokane, WA

In Spokane, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role stands at approximately $52,104. However, salaries can vary widely based on experience and the specific establishment.

Newer Sous Chefs might start with a salary around $36,000, while those with more experience can earn upwards of $77,984 annually. Many factors influence these numbers, including the type of restaurant, kitchen size, and the chef's unique skill set.

Overall, aspiring Sous Chefs in Spokane can find rewarding opportunities, both in terms of salary and professional growth.

1. Snoqualmie, WA
   Average Salary: $73,500
   Working as a chef in Snoqualmie offers a wonderful opportunity to showcase culinary skills amidst stunning natural beauty. The town has a variety of restaurants and resorts, like Salish Lodge, that value creativity and quality in their kitchen.
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2. Auburn, WA
   Average Salary: $69,513
   Auburn's growing dining scene provides a great environment for chefs looking to make their mark. You can find opportunities in diverse establishments, including local favorite restaurants that pride themselves on fresh ingredients and a welcoming atmosphere.
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3. Seattle, WA
   Average Salary: $69,243
   Seattle boasts a vibrant culinary landscape filled with fresh seafood and farm-to-table options. Chefs here have the chance to work with renowned restaurants like Canlis and The Walrus and the Carpenter, known for their innovative menus and strong focus on quality.
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4. Bellevue, WA
   Average Salary: $67,744
   Bellevue stands out with its mix of upscale dining and casual eateries, offering many career paths for culinary professionals. The city's commitment to fine dining establishments allows chefs to develop their craft in a competitive yet supportive environment.
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5. Issaquah, WA
   Average Salary: $66,712
   Issaquah's unique blend of outdoor adventures and dining experiences creates a promising setting for chefs. Local restaurants, including those in the historic downtown area, often focus on local ingredients, providing chefs with creative cooking opportunities.
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6. Renton, WA
   Average Salary: $64,154
   In Renton, chefs can explore a diverse range of culinary styles and approaches. The city's rising food scene encourages innovation, with many up-and-coming restaurants eager to attract talent and delight their customers.
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7. Tacoma, WA
   Average Salary: $61,310
   Tacoma's thriving arts scene complements its developing food culture, presenting exciting opportunities for chefs. Establishments like The Table and other local eateries are eager to create memorable dining experiences that reflect the city's personality.
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8. Kent, WA
   Average Salary: $57,399
   Kent offers chefs a chance to work in a community-focused environment. With several local cafes and bistros emphasizing fresh and local flavors, chefs can connect with the community through their cooking.
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9. Airway Heights, WA
   Average Salary: $53,026
   Airway Heights provides unique opportunities for chefs, especially those looking to work in hospitality or entertainment. The nearby Fairchild Air Force Base creates a diverse customer base, allowing chefs to develop a wide range of culinary skills.
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10. Cheney, WA
    Average Salary: $51,381
    Cheney supports a tight-knit community that values quality dining experiences. Chefs here can work with local farms, bringing fresh ingredients to the table, all while creating dishes that resonate with residents and visitors alike.
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1. Morrison Healthcare
   Average Salary: $74,927
   Morrison Healthcare offers competitive salaries for Sous Chef positions. Their focus is on providing high-quality meals in healthcare settings. They operate several facilities in Spokane, ensuring a dynamic and rewarding environment for culinary professionals.
   




2. Sodexo
   Average Salary: $61,375
   Sodexo employs Sous Chefs who play a key role in delivering excellent dining experiences. With locations across Spokane, they emphasize food quality and customer satisfaction, making it a great place for passionate culinary experts.
   




3. Davidson Hospitality Group
   Average Salary: $60,211
   Davidson Hospitality Group provides Sous Chefs opportunities in various hotel settings in Spokane. They focus on creative menus and excellent guest experiences, making this an exciting place for culinary talent to thrive.
   




4. Kalispel Golf and Country Club
   Average Salary: $53,000
   At Kalispel Golf and Country Club, Sous Chefs contribute to a prestigious dining experience for club members. This location offers a tailored culinary environment that encourages creativity and skill development.
   




5. Atria Senior Living
   Average Salary: $47,783
   Atria Senior Living provides a supportive atmosphere for Sous Chefs, focusing on nutritious meals for seniors. Positions in Spokane allow for meaningful connections with residents through food.
   




6. Morning Star Boys Ranch
   Average Salary: $46,500
   Morning Star Boys Ranch offers a unique environment for Sous Chefs, focusing on providing meals to youth in need. This role in Spokane allows culinary professionals to make a positive impact while honing their skills.
   




7. P.F. Chang's
   Average Salary: $44,050
   P.F. Chang's is known for its vibrant Asian cuisine, and Sous Chefs here play a vital role in food preparation. Working in Spokane, they benefit from a high-energy kitchen that values creativity and teamwork.
   




8. Spokane Produce, Inc.
   Average Salary: $41,143
   Spokane Produce, Inc. offers Sous Chefs the chance to work with fresh ingredients and create vibrant dishes. This role supports local businesses and promotes community connections through food.
   




9. Orchard Crest Retirement Community
   Average Salary: $38,667
   At Orchard Crest Retirement Community, Sous Chefs focus on creating healthy, delicious meals for seniors. This setting in Spokane emphasizes compassion and quality, making it a rewarding place to work.
   

1. Customer Success Manager
   Average Salary: $83,600
   A customer success manager helps restaurants maintain strong relationships with their clients. In this role, you will work closely with staff to ensure they meet customer expectations. Companies like Olive Garden in North Spokane value professionals who can enhance guest experiences.
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2. Dietary Manager
   Average Salary: $58,645
   Dietary managers play a vital role in overseeing meal planning and nutritional needs at healthcare facilities and cafeterias. This position requires ensuring compliance with food safety standards and dietary regulations. Organizations like the Spokane Valley Hospital often seek skilled candidates for this important task.
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3. Pastry Chef
   Average Salary: $55,208
   Pastry chefs focus on creating delicious desserts and baked goods in a fast-paced kitchen. They bring creativity and artistry to their work, often collaborating with other culinary professionals. Restaurants like The Davenport Hotel in Spokane appreciate talented pastry chefs for their unique contributions.
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4. Restaurant Manager
   Average Salary: $50,196
   As a restaurant manager, you will oversee daily operations and ensure a positive dining experience for guests. This role involves managing staff, inventory, and finances. Establishments like The Onion in Spokane seek dedicated individuals who can lead their teams effectively.
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5. Restaurant Supervisor
   Average Salary: $44,539
   Restaurant supervisors assist in managing the front-of-house operations and ensure everything runs smoothly during peak hours. They support staff training and customer service initiatives. Positions at busy locations like Red Lobster in Spokane offer hands-on experience in a vibrant environment.
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6. Kitchen Manager
   Average Salary: $43,345
   Kitchen managers are responsible for overseeing kitchen operations, including ingredient ordering and staff management. They ensure that kitchen staff follow health and safety guidelines while maintaining quality food standards. Local restaurants appreciate skilled kitchen managers who can keep things organized.
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7. Food and Beverage Supervisor
   Average Salary: $40,550
   Food and beverage supervisors manage service areas within restaurants or hotels. They focus on providing excellent customer service and ensuring staff performs effectively. Venues like the Spokane Club look for reliable supervisors to enhance their guest experiences.
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8. Fast Food Restaurant Manager
   Average Salary: $40,357
   Fast food restaurant managers ensure efficient operations and high-quality service in a fast-paced setting. They are responsible for hiring staff, managing schedules, and maintaining inventory levels. Companies like McDonald's in Spokane value leaders who can drive team success.
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9. Floor Supervisor
   Average Salary: $40,157
   Floor supervisors oversee dining areas, ensuring patrons receive great service. They work closely with servers and kitchen staff to maintain a smooth flow of operations. Venues like The Flying Goat require effective supervisors to enhance the dining experience.
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10. Cook
    Average Salary: $38,948
    Cooks prepare and cook a variety of dishes in kitchens across various establishments. They follow recipes and assist in maintaining kitchen cleanliness. Restaurants like P.F. Chang's in Spokane look for cooks who are passionate about food and can keep up with a fast-paced environment.
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