Sous Chef Salary in Spokane, WA

In Spokane, WA, a Sous Chef can expect to earn a competitive salary that reflects their skills and experience. The average yearly salary for this position is about $51,482.

Salaries in this role vary, with entry-level positions starting around $36,000. As Sous Chefs gain experience and move up in their careers, they can see their earnings increase significantly. For instance, those with more experience may earn between $54,864 and $77,500 annually.

This range shows that dedicated professionals can build a rewarding career in the culinary field within Spokane. The city's diverse dining scene provides numerous opportunities for growth and advancement.

1. Snoqualmie, WA
   Average Salary: $71,534
   Working as a chef in Snoqualmie offers a chance to enjoy the natural beauty of the mountains and rivers. Local restaurants focus on fresh, seasonal ingredients, catering to both locals and visitors.
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2. Auburn, WA
   Average Salary: $69,346
   Auburn's vibrant dining scene features a mix of casual eateries and fine dining. As a kitchen leader, you will craft dishes that reflect the community's diverse tastes and support local farmers.
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3. Seattle, WA
   Average Salary: $68,331
   Seattle presents a bustling culinary landscape with a strong emphasis on seafood and international cuisine. Renowned establishments like Canlis and The Walrus and the Carpenter set the standard for creativity and quality.
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4. Bellevue, WA
   Average Salary: $67,675
   Bellevue is home to upscale dining and innovative cuisine. Working in this city allows you to explore fusion flavors and collaborate with talented chefs in a fast-paced environment.
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5. Issaquah, WA
   Average Salary: $66,235
   Issaquah combines a small-town feel with an expanding food scene. You will have the opportunity to work with local ingredients and create comfort food that appeals to residents and visitors alike.
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6. Renton, WA
   Average Salary: $62,140
   Renton offers diverse culinary options, from hearty classics to trendy eateries. A position here lets you engage with the community and create meals that bring people together.
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7. Tacoma, WA
   Average Salary: $61,111
   Tacoma's restaurant scene is rapidly growing, providing a great environment for culinary professionals. You can experiment with local flavors and participate in a community that values creativity in the kitchen.
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8. Kent, WA
   Average Salary: $57,399
   Kent showcases a wonderful variety of dining experiences, from food trucks to family-owned restaurants. Here, you can enhance your skills while contributing to a supportive culinary community.
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9. Airway Heights, WA
   Average Salary: $53,090
   Airway Heights is known for its emerging dining scene and proximity to Spokane. As a culinary professional, you can make a mark in a city where growth and opportunity meet.
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10. Cheney, WA
    Average Salary: $51,381
    Cheney has a tight-knit community that enjoys good food and friendly service. Working in local spots offers the chance to build relationships while serving dishes that satisfy.
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1. Morrison Healthcare
   Average Salary: $74,163
   Morrison Healthcare offers a strong kitchen environment. As a Sous Chef, you will manage kitchen staff and create menu items in healthcare facilities, such as hospitals and long-term care centers across Spokane, WA.
   




2. Sodexo
   Average Salary: $61,375
   Sodexo provides food services across various sectors, including schools and corporate dining. Sous Chefs play a vital role in ensuring quality meals and smooth operations at multiple locations in Spokane.
   




3. Davidson Hospitality Group
   Average Salary: $59,050
   At Davidson Hospitality Group, Sous Chefs contribute to an upscale dining experience in hotels and resorts. You will find opportunities for growth and creativity in their Spokane locations.
   




4. Kalispel Golf and Country Club
   Average Salary: $53,000
   The Kalispel Golf and Country Club focuses on high-quality dining. As a Sous Chef, you will support the Executive Chef in preparing meals for club members in a beautiful Spokane setting.
   




5. Atria Senior Living
   Average Salary: $47,783
   Atria Senior Living values quality in food service for residents. Sous Chefs work daily to provide nutritious meals at their various senior living communities located in Spokane.
   




6. Morning Star Boys Ranch
   Average Salary: $46,500
   Morning Star Boys Ranch provides a nurturing environment for young boys. As a Sous Chef, you will prepare hearty meals for the residents and staff within the Spokane area.
   




7. P.F. Chang's
   Average Salary: $44,050
   P.F. Chang's is known for its Asian-inspired dishes. As a Sous Chef in Spokane, you will be part of a dynamic team, ensuring menu items are prepared to high standards in a bustling restaurant.
   




8. Spokane Produce, Inc.
   Average Salary: $41,143
   Spokane Produce, Inc. supplies high-quality ingredients. Sous Chefs in this company focus on sourcing and preparing fresh produce, supporting local restaurants and businesses in the Spokane area.
   




9. Orchard Crest Retirement Community
   Average Salary: $38,667
   Orchard Crest Retirement Community offers dining focused on resident preferences. As a Sous Chef, you will play an essential role in crafting meals that meet the needs and tastes of seniors in Spokane.
   

1. Customer Success Manager
   Average Salary: $88,500
   A Customer Success Manager works to ensure clients have a positive experience with their services. This role often involves building strong relationships and addressing client concerns. Companies like Starbucks and Amazon frequently seek candidates for this position in Spokane.
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2. Dietary Manager
   Average Salary: $57,896
   Dietary Managers oversee food service operations in healthcare facilities or schools. They ensure that meals meet health regulations and dietary needs. Organizations such as Providence Health and Spokane Public Schools look for skilled individuals in this role.
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3. Pastry Chef
   Average Salary: $55,969
   A Pastry Chef specializes in creating desserts, pastries, and breads in a kitchen setting. This role requires creativity and knowledge of baking techniques. Local restaurants and bakeries in Spokane often hire talented pastry chefs to bring innovative sweet treats to their menus.
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4. Restaurant Manager
   Average Salary: $49,846
   A Restaurant Manager is responsible for the overall operations of a dining establishment. This includes managing staff, maintaining service quality, and ensuring customer satisfaction. Many popular restaurants in Spokane value experienced managers to lead their teams.
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5. Restaurant Supervisor
   Average Salary: $44,107
   A Restaurant Supervisor assists the manager in day-to-day operations and staff coordination. They help maintain high service standards and address customer needs. In Spokane, eateries appreciate supervisors who can effectively lead teams during busy hours.
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6. Kitchen Manager
   Average Salary: $43,345
   A Kitchen Manager oversees the kitchen staff and ensures food quality and safety. They handle inventory management and kitchen organization. Restaurants in Spokane often seek experienced kitchen managers to improve their culinary operations.
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7. Food and Beverage Supervisor
   Average Salary: $40,550
   A Food and Beverage Supervisor manages daily operations in restaurants or event venues. This role includes overseeing service quality and training staff. Venues like The Davenport Hotel in Spokane value professionals in this role to enhance their customer experience.
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8. Floor Supervisor
   Average Salary: $40,157
   A Floor Supervisor ensures smooth operations on the restaurant floor. They interact with guests to guarantee satisfaction and assist staff as needed. Many dining establishments in Spokane look for effective floor supervisors to support their teams.
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9. Fast Food Restaurant Manager
   Average Salary: $39,875
   A Fast Food Restaurant Manager oversees a quick-service establishment's operations. Responsibilities include managing staff, inventory, and customer service. Chains like McDonald's and Taco Bell in Spokane regularly have openings for efficient fast food managers.
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10. Cook
    Average Salary: $38,895
    A Cook prepares and cooks food in a restaurant or kitchen setting. This role varies from simple meal preparation to complex dish creation. Spokane's dining scene offers numerous opportunities for skilled cooks to showcase their culinary talents.
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