Sous Chef Salary in Springfield, MA

In Springfield, MA, the salary for a Sous Chef varies, providing opportunities for growth in this rewarding career. On average, a Sous Chef earns about $57,380 each year. Salaries can range from $38,000 for those just starting out to as much as $93,800 for experienced professionals in higher-end establishments.

The earnings reflect not only experience and skills but also the specific restaurant or hotel environment. As Sous Chefs gain more expertise and take on greater responsibilities, they can expect their earnings to increase significantly. Starting salaries around $38,000 offer a solid foundation, while those in senior positions can earn upwards of $93,800, showcasing the potential for career advancement in this field.

1. Amherst, MA
   Average Salary: $63,295
   Amherst is known for its vibrant college town atmosphere. Working as a chef here allows you to prepare diverse dishes for students and locals at popular spots like The Lone Wolf and The Side Hill Farm.
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2. Ludlow, MA
   Average Salary: $62,812
   Ludlow offers a tight-knit community where chefs can share their passion for cooking. Local establishments like 99 Restaurants and The Manor provide exciting opportunities to create memorable dining experiences.
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3. Chicopee, MA
   Average Salary: $55,650
   Chicopee features a growing culinary scene with many restaurants that value fresh and local ingredients. Leading eateries such as The Student Prince Café enable chefs to showcase their creativity and skills.
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4. West Springfield, MA
   Average Salary: $52,763
   West Springfield hosts a variety of dining options from casual to fine dining. Chefs enjoy preparing unique culinary offerings at places like The Italian Delights and Big Y World Class Market.
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5. Northampton, MA
   Average Salary: $52,514
   Northampton boasts a dynamic food culture with local markets and independent restaurants. As a chef, you will have the chance to innovate menus at popular venues like Paul and Elizabeth's and Jae's Asian Bistro.
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6. Holyoke, MA
   Average Salary: $51,915
   Holyoke's rich history and diverse community create a unique dining atmosphere. Chefs can thrive at local favorites such as the Holyoke Elks Lodge and Bistro Les Gras, catering to various tastes.
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7. South Hadley, MA
   Average Salary: $50,959
   South Hadley offers a charming suburban environment, perfect for culinary professionals. Chefs can express their talent at family-owned restaurants like Johnny's Bar & Grill and The Rookery.
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8. Easthampton, MA
   Average Salary: $50,429
   Easthampton gathers food enthusiasts who appreciate creative dishes. Working in this town allows chefs to engage with patrons at establishments like the Easthampton Food Co-op and The Brass Rail.
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9. Westfield, MA
   Average Salary: $46,775
   Westfield features a mix of classic and contemporary dining experiences. Chefs can enjoy crafting their menus at the popular Westfield River Brewery and The Melting Pot.
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10. East Longmeadow, MA
    Average Salary: $43,763
    East Longmeadow is known for its friendly atmosphere and local gems. Chefs can find opportunities to create delightful meals at restaurants such as Nadim's Downtown Mediterranean Grill and The Cafe on the Common.
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1. MGM Resorts International
   Average Salary: $59,084
   MGM Resorts International offers Sous Chef positions at their various restaurant facilities in Springfield, MA. At MGM, Sous Chefs play a key role in creating exciting menus and supervising kitchen staff. This company is known for its focus on high-quality dining experiences and provides a great environment for culinary professionals.
   




2. The Loomis Communities
   Average Salary: $45,172
   The Loomis Communities operates multiple locations in Springfield, MA, providing Sous Chef roles focused on preparing nutritious and delicious meals for residents. This company values teamwork and creativity in the kitchen, making it an excellent choice for those looking to contribute to a caring community.
   




3. New Horizon Foods
   Average Salary: $40,000
   New Horizon Foods specializes in providing dining services to schools and institutions in Springfield, MA. As a Sous Chef, you will help in meal planning and food preparation while working closely with a dedicated culinary team. This company is committed to fresh, quality ingredients and offers a supportive workplace for aspiring chefs.
   

1. Customer Success Manager
   Average Salary: $100,175
   In this role, you will ensure that clients have a positive experience with the services provided. You will work closely with clients to understand their needs and help them maximize the use of products. Companies like MassMutual and Smith & Wesson in Springfield value professionals who can build strong relationships and drive customer satisfaction.
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2. Dietary Manager
   Average Salary: $61,500
   As a Dietary Manager, you will oversee meal planning and ensure that dietary needs are met in various settings. You will work with nutritionists and staff to create balanced menus for hospitals or senior living facilities. Facilities like Baystate Health often seek skilled individuals who can enhance the quality of nutrition.
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3. Restaurant Manager
   Average Salary: $54,272
   In the position of Restaurant Manager, you will oversee daily operations to ensure a smooth dining experience. Your responsibilities will include managing staff, inventory, and customer relations. Dining establishments like The Student Prince Cafe in Springfield look for leaders who can enhance service quality and profitability.
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4. Fast Food Restaurant Manager
   Average Salary: $44,817
   As a Fast Food Restaurant Manager, you will handle daily operations and manage a team to provide quick and efficient service. You will ensure that food safety standards are met while maintaining high levels of customer satisfaction. Chains like McDonald's and Burger King in Springfield need managers who can thrive in a fast-paced environment.
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5. Restaurant Supervisor
   Average Salary: $44,338
   In this supervisory role, you will guide daily restaurant operations and support the management team. You will monitor staff performance and ensure exceptional service for all patrons. Local dining spots like Red Rose Pizzeria often look for motivated individuals who can lead by example.
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6. Caterer
   Average Salary: $41,657
   Working as a Caterer, you will plan and execute events by providing food and service for various occasions. You will collaborate with clients to create customized menus that fit their needs. Catering companies in Springfield like Manna Food have a strong focus on delivering quality dining experiences for events.
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7. Floor Supervisor
   Average Salary: $41,450
   As a Floor Supervisor, you will manage day-to-day operations on the restaurant floor to ensure exceptional service. You will train staff, handle customer concerns, and maintain a welcoming atmosphere. Restaurants in Springfield often seek individuals who can efficiently lead service teams.
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8. Pastry Cook
   Average Salary: $41,450
   In the role of Pastry Cook, you will create a variety of baked goods and desserts that delight customers. You will work closely with chefs to develop and maintain the dessert menu. Local bakeries and cafes in Springfield take pride in hiring those who have a passion for baking and presentation.
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9. Cook
   Average Salary: $37,387
   As a Cook, you will prepare and cook high-quality meals while following recipes and safety guidelines. You will collaborate with the kitchen team to ensure timely service during busy periods. Restaurants and cafes in Springfield value cooks who are dedicated and eager to learn from experienced chefs.
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10. Baker
    Average Salary: $36,567
    In the position of Baker, you will be responsible for making bread, pastries, and other baked goods. You will measure ingredients and follow recipes to create delicious products. Local bakeries in Springfield like CookieMania seek bakers who have an eye for detail and a love for baking.
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