Sous Chef Salary in Springfield, MA

In Springfield, MA, a Sous Chef can expect to earn an average yearly salary of $57,561. Salaries for this role can vary based on experience and the type of establishment. The lowest salaries start around $38,000, while more experienced Sous Chefs can earn up to $93,800.

Here's a breakdown of salaries for Sous Chefs in the area:

- About 18.3% earn around $38,000. - Approximately 3.7% make about $43,073. - Around 13.4% earn $48,145. - About 20.7% receive $53,218. - Approximately 17% make $58,291. - Around 4.9% earn $63,364. - About 8.5% earn $68,436. - Approximately 2.4% make $73,509. - Another 2.4% earn $78,582. - About 2.4% make $83,655. - Finally, 1.2% earn up to $88,727, with a small percentage reaching $93,800.

This range of salaries means there is potential for growth and advancement in this culinary career. Chefs who develop their skills and gain experience can see their earnings increase over time. Whether starting out or building a strong career, Springfield offers a supportive environment for Sous Chefs looking to thrive in the culinary arts.

1. Amherst, MA
   Average Salary: $63,580
   Working as a chef in Amherst offers a chance to be part of a vibrant culinary scene. This college town has numerous restaurants and cafes, providing opportunities to create innovative dishes for students and locals alike.
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2. Ludlow, MA
   Average Salary: $62,812
   In Ludlow, chefs can enjoy a welcoming community and a growing food culture. With local diners and restaurants looking to elevate their menus, you can make a real impact in the kitchen.
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3. Chicopee, MA
   Average Salary: $53,700
   Chicopee is known for its friendly neighborhoods and diverse dining options. Chefs have the opportunity to work in various establishments, from family-owned eateries to more upscale restaurants, catering to a wide range of tastes.
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4. Easthampton, MA
   Average Salary: $53,312
   Easthampton boasts a lively arts and culture scene, which reflects in its dining. Chefs can experiment with local ingredients and creative recipes, making for an exciting work environment.
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5. West Springfield, MA
   Average Salary: $52,763
   In West Springfield, chefs can thrive in a bustling area with many dining establishments. This city emphasizes quality and creativity, allowing you to showcase your culinary skills and delight customers.
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6. Northampton, MA
   Average Salary: $52,514
   Northampton offers a unique blend of artistic influences and a commitment to sustainability in dining. Chefs can enjoy working with fresh, local produce while serving a community that values quality cuisine.
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7. Holyoke, MA
   Average Salary: $51,915
   Holyoke is a city rich in history and community spirit. Chefs here can engage with a diverse local population, bringing various culinary traditions and flavors to life in their dishes.
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8. South Hadley, MA
   Average Salary: $50,959
   In South Hadley, chefs find a supportive community that appreciates good food. Opportunities abound in local restaurants, where you can craft meals that resonate with both residents and visitors.
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9. Westfield, MA
   Average Salary: $46,775
   Westfield's charm lies in its small-town feel combined with a variety of dining options. It offers chefs a chance to develop their skills while catering to a loyal customer base.
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10. East Longmeadow, MA
    Average Salary: $43,594
    East Longmeadow combines residential comfort with a growing food scene. Chefs can create a welcoming environment in their kitchens and explore new culinary ideas for local patrons.
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1. Aimbridge Hospitality
   Average Salary: $71,650
   Aimbridge Hospitality offers exciting Sous Chef opportunities in Springfield, MA. The company operates a number of hotels and resorts, providing a vibrant culinary atmosphere to showcase your skills. As a Sous Chef here, you will support the Executive Chef in managing kitchen operations and maintaining high-quality food standards.
   




2. MGM Resorts International
   Average Salary: $59,084
   MGM Resorts International has a strong presence in Springfield, MA, with a focus on delivering exceptional dining experiences. As a Sous Chef at MGM, you will work in a fast-paced environment and develop innovative menu items while leading a dedicated kitchen team. This role comes with ample opportunities for creativity and growth.
   




3. The Loomis Communities
   Average Salary: $45,172
   The Loomis Communities is a well-respected senior living organization in Springfield, MA. As a Sous Chef, you will prepare nutritious and appealing meals that cater to the elderly residents. The role emphasizes collaboration with other kitchen staff to ensure a warm and inviting dining experience.
   




4. New Horizon Foods
   Average Salary: $40,000
   New Horizon Foods operates in Springfield, MA, focusing on providing quality food services for schools and other institutions. As a Sous Chef here, you will help create balanced, delicious meals for students while ensuring compliance with health and nutrition standards. The position offers a unique chance to make a positive impact on the community.
   

1. Customer Success Manager
   Average Salary: $100,175
   This role focuses on ensuring clients have the best experience with the company's services. It involves building relationships and addressing customer needs efficiently. Companies like MassMutual and Smith & Wesson in Springfield seek professionals for this important position.
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2. Dietary Manager
   Average Salary: $61,500
   A dietary manager oversees meal planning and nutritional guidelines in facilities like hospitals or schools. This person works closely with dietitians to ensure clients receive healthy meals. Local organizations prioritize candidates with food safety certifications and a passion for nutrition.
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3. Restaurant Manager
   Average Salary: $54,020
   The restaurant manager oversees daily operations, staff management, and customer service. This role involves ensuring smooth service and high-quality food. Quality establishments in Springfield look for leaders who can inspire their teams and enhance guest satisfaction.
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4. Fast Food Restaurant Manager
   Average Salary: $44,817
   This position focuses on managing staff, inventory, and service in a fast-paced setting. Fast food restaurants in Springfield value quick-thinking individuals who can handle busy hours. Brand loyalty and customer satisfaction drive success in these roles.
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5. Restaurant Supervisor
   Average Salary: $44,338
   A supervisor supports the restaurant manager by overseeing staff and ensuring quality service. They train new employees and assist with daily operations. Local restaurants appreciate candidates who have both management skills and a friendly demeanor.
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6. Pastry Cook
   Average Salary: $42,683
   This role specializes in creating desserts and pastries for various establishments. It requires creativity and a strong grasp of baking techniques. Springfield offers opportunities for skilled pastry cooks in bakeries and upscale restaurants.
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7. Caterer
   Average Salary: $41,657
   Caterers plan and prepare food for events like weddings and corporate gatherings. They manage everything from menu selection to presentation. Springfield has a vibrant catering scene where talented professionals can showcase their culinary skills.
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8. Floor Supervisor
   Average Salary: $41,450
   The floor supervisor ensures that the dining area runs smoothly and guests are satisfied. They manage servers and address customer concerns. Restaurants in Springfield seek organized and proactive individuals for this support role.
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9. Cook
   Average Salary: $37,393
   Cooks prepare and cook meals according to recipes and restaurant standards. This role is fundamental to any kitchen operation. Various dining establishments in Springfield look for cooks who bring passion and enthusiasm to their craft.
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10. Baker
    Average Salary: $36,567
    A baker focuses on preparing bread, pastries, and other baked goods. This job requires skill and attention to detail. Springfield's bakeries seek reliable and creative individuals to join their teams.
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