Sous Chef Salary in Springfield, MA

In Springfield, MA, a Sous Chef earns an average yearly salary of about $57,561. This figure reflects a range of salaries based on experience, skills, and location within the city. Many Sous Chefs make between $38,000 and $93,800, depending on these factors.

For those just starting in the profession, entry-level positions often pay around $38,000. With more experience, a Sous Chef can see their salary increase. Many professionals in this role, with several years of experience, earn closer to $58,291.

Higher salaries, which can reach up to $93,800, usually go to Sous Chefs who work in well-established restaurants or those with special culinary skills. This variety in salary shows that there are many opportunities for growth in this career.

1. Amherst, MA
   Average Salary: $63,580
   Amherst offers a vibrant culinary scene, with many restaurants seeking talented chefs. Working in this college town allows you to create innovative dishes to please a diverse crowd, including students and locals.
   Find Sous Chef jobs in Amherst, MA
   




2. Ludlow, MA
   Average Salary: $62,812
   Ludlow is known for its friendly community and growing dining options. As a chef here, you can focus on fresh, seasonal ingredients while developing menus that cater to the tastes of local families.
   Find Sous Chef jobs in Ludlow, MA
   




3. Chicopee, MA
   Average Salary: $53,700
   Chicopee boasts a mix of traditional and contemporary dining establishments. In this city, you can refine your culinary skills while collaborating with local farms to create delightful meals.
   Find Sous Chef jobs in Chicopee, MA
   




4. Easthampton, MA
   Average Salary: $53,312
   Easthampton is home to a thriving arts and food culture. Chefs in this area enjoy the opportunity to craft unique menus that reflect local flavors and artistic inspirations.
   Find Sous Chef jobs in Easthampton, MA
   




5. West Springfield, MA
   Average Salary: $52,763
   West Springfield has a strong emphasis on hospitality and cuisine. Here, you can work alongside passionate culinary teams in busy eateries and help create memorable dining experiences.
   Find Sous Chef jobs in West Springfield, MA
   




6. Northampton, MA
   Average Salary: $52,514
   Northampton stands out for its exceptional farms and local produce. Chefs can take advantage of the farm-to-table movement, creating dishes that highlight fresh ingredients sourced from nearby.
   Find Sous Chef jobs in Northampton, MA
   




7. Holyoke, MA
   Average Salary: $51,915
   Holyoke is experiencing a culinary renaissance with a variety of restaurants. As a chef, you can be part of this growth, offering creative dishes that attract both residents and visitors.
   Find Sous Chef jobs in Holyoke, MA
   




8. South Hadley, MA
   Average Salary: $50,959
   South Hadley features charming eateries that focus on community and flavor. Working in this area provides the chance to engage with local food traditions while introducing your own culinary flair.
   Find Sous Chef jobs in South Hadley, MA
   




9. Westfield, MA
   Average Salary: $46,775
   Westfield has a welcoming atmosphere with a growing dining landscape. Chefs here can create a range of dishes, from comfort food to gourmet options, catering to a diverse clientele.
   Find Sous Chef jobs in Westfield, MA
   




10. East Longmeadow, MA
    Average Salary: $43,763
    East Longmeadow is known for its tight-knit community. Chefs in this area can build strong relationships with guests, creating a friendly dining atmosphere while showcasing their culinary talents.
    Find Sous Chef jobs in East Longmeadow, MA
    

1. Aimbridge Hospitality
   Average Salary: $71,650
   Aimbridge Hospitality offers strong opportunities for Sous Chefs. They operate in various locations, focusing on upscale hotels and resorts. The company values culinary creativity and provides a supportive environment for career growth.
   




2. MGM Resorts International
   Average Salary: $59,084
   MGM Resorts International features exciting positions for Sous Chefs at their Springfield location. The company is renowned for its high-quality dining experiences and emphasizes teamwork and innovation in the kitchen.
   




3. The Loomis Communities
   Average Salary: $45,172
   The Loomis Communities offers roles for Sous Chefs in a vibrant community setting. They focus on providing delicious meals tailored to residents' needs, creating a rewarding work environment for culinary professionals.
   




4. New Horizon Foods
   Average Salary: $40,000
   New Horizon Foods employs Sous Chefs in various food service settings, including educational institutions and senior living facilities. The company prioritizes fresh ingredients and balanced meals, offering a satisfying place for chefs to work.
   

1. Customer Success Manager
   Average Salary: $100,175
   In a hospitality setting, a Customer Success Manager works closely with clients to ensure they are satisfied with the dining experience. This role involves addressing feedback and providing solutions to enhance service. Companies like MGM Springfield often seek individuals who can build strong relationships with guests.
   Find Customer Success Manager jobs in Springfield, MA
   




2. Dietary Manager
   Average Salary: $61,500
   A Dietary Manager focuses on creating menus that meet nutritional standards while also appealing to customers. This position often requires collaboration with chefs and healthcare teams in establishments like nursing homes or wellness centers. They play a crucial role in maintaining dietary regulations and quality of food service.
   Find Dietary Manager jobs in Springfield, MA
   




3. Restaurant Manager
   Average Salary: $54,020
   This role involves overseeing daily operations in a restaurant. A Restaurant Manager trains staff, manages inventory, and ensures customer satisfaction. Venues like Max Burger in Springfield value leaders who can boost team performance and create a welcoming environment.
   Find Restaurant Manager jobs in Springfield, MA
   




4. Fast Food Restaurant Manager
   Average Salary: $44,817
   A Fast Food Restaurant Manager handles the swift operations of restaurants like McDonald's. This role includes managing staff schedules, ensuring quality service, and maintaining cleanliness. Strong leadership skills are essential for success in this fast-paced environment.
   Find Fast Food Restaurant Manager jobs in Springfield, MA
   




5. Restaurant Supervisor
   Average Salary: $44,338
   In this position, a Restaurant Supervisor supports the manager in daily operations. They train and guide staff while ensuring customer satisfaction. Establishments like Applebee's in Springfield look for supervisors who can foster teamwork and promote a positive dining atmosphere.
   Find Restaurant Supervisor jobs in Springfield, MA
   




6. Pastry Cook
   Average Salary: $42,683
   A Pastry Cook specializes in creating desserts, breads, and pastries. This position often involves working closely with the kitchen team to develop new recipes at bakeries and restaurants. Professional kitchens like Skyline Grille appreciate those who have a creative touch and a passion for baking.
   Find Pastry Cook jobs in Springfield, MA
   




7. Caterer
   Average Salary: $41,657
   A Caterer plans and prepares meals for various events such as weddings and corporate gatherings. This role requires strong organizational skills and a keen understanding of customer needs. Businesses in Springfield rely on talented caterers to deliver unique dining experiences that impress guests.
   Find Caterer jobs in Springfield, MA
   




8. Floor Supervisor
   Average Salary: $41,450
   In this role, a Floor Supervisor oversees dining room operations and interacts directly with guests. They ensure that the service runs smoothly and address any customer concerns. Local favorites like Red Rose Pizzeria value supervisors who can enhance guest experiences.
   Find Floor Supervisor jobs in Springfield, MA
   




9. Cook
   Average Salary: $37,393
   Cooks prepare a variety of dishes in restaurants, ensuring delicious and high-quality meals for customers. This position requires teamwork and creativity in the kitchen. Many Springfield establishments are looking for cooks who are enthusiastic and want to learn.
   Find Cook jobs in Springfield, MA
   




10. Baker
    Average Salary: $36,567
    A Baker specializes in making bread, pastries, and other baked goods. This art requires precision and a passion for creating delightful treats. Bakeries in Springfield, like Bread & Butter, seek skilled bakers who can bring both tradition and creativity to their recipes.
    Find Baker jobs in Springfield, MA