Sous Chef Salary in Springfield, MA

In Springfield, MA, a Sous Chef can expect to earn an average yearly salary of around $57,934. This figure represents a solid income for those who enjoy cooking and creating in a professional kitchen setting.

Salaries for Sous Chefs in this area show some variation based on experience and the type of establishment. The income ranges from approximately $38,000 for entry-level positions to about $90,000 for those who have reached a high level of expertise in their craft.

About 15.8% of Sous Chefs earn around $38,000, while others may make $42,727 or $47,455. As they gain experience and possibly take on more responsibilities, salaries can climb to $52,182, $56,909, and beyond. The top 10% in this profession earn around $85,273 to $90,000, showcasing the potential for growth in this career.

Overall, becoming a Sous Chef in Springfield can lead to a financially rewarding and fulfilling career in the culinary arts.

1. Amherst, MA
   Average Salary: $63,580
   Working as a culinary leader in Amherst offers a chance to be part of a vibrant food scene. You’ll collaborate with local restaurants like The Black Sheep Deli and The Hangar Pub & Grill, creating dishes that showcase the area's local ingredients.
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2. Ludlow, MA
   Average Salary: $62,812
   In Ludlow, you can find a diverse range of dining options, from family-run diners to more upscale eateries. This city values creativity in the kitchen, and you’ll enjoy crafting meals that reflect the community's taste.
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3. Easthampton, MA
   Average Salary: $55,889
   Easthampton is known for its artistic vibe and growing dining scene. As a culinary professional, you will have the opportunity to work with local farms and innovative restaurants like The Roost, creating fresh and seasonal menu items.
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4. Chicopee, MA
   Average Salary: $53,700
   Chicopee offers a rich culinary environment that celebrates traditional and modern cuisine. You’ll work in a variety of settings, from casual dining spots to event catering, allowing you to showcase your culinary talents.
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5. West Springfield, MA
   Average Salary: $52,763
   In West Springfield, you can immerse yourself in a community that loves good food. You'll have the chance to make an impact in busy establishments and cater to the diverse preferences of the local residents.
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6. Northampton, MA
   Average Salary: $52,514
   Northampton is a bustling hub known for its farm-to-table restaurants and vibrant food culture. As a leader in the kitchen, you will work alongside skilled chefs at popular places like Bistro Les Gras, focusing on fresh ingredients and unique flavors.
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7. South Hadley, MA
   Average Salary: $50,959
   In South Hadley, you’ll thrive in a tightly-knit community that appreciates quality dining. You will find various dining establishments where creativity and fresh local produce take center stage.
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8. Holyoke, MA
   Average Salary: $50,885
   Holyoke has a diverse culinary landscape ready for exploration. You’ll be involved in crafting dishes in well-known local restaurants, celebrating both traditional and contemporary cuisine.
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9. Westfield, MA
   Average Salary: $46,775
   Working in Westfield means being part of a growing food scene that prides itself on quality. You’ll craft flavorful dishes that delight guests at a variety of local eateries.
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10. East Longmeadow, MA
    Average Salary: $43,594
    East Longmeadow is home to a number of family-owned and independent restaurants. As a chef here, you’ll enjoy creating menus that appeal to families and food lovers alike.
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1. Aimbridge Hospitality
   Average Salary: $67,188
   Aimbridge Hospitality offers competitive salaries for Sous Chefs. At their Springfield locations, you will create delicious meals and lead a team in a fast-paced environment, focusing on quality and guest satisfaction.
   




2. MGM Resorts International
   Average Salary: $59,083
   MGM Resorts International provides an exciting opportunity for Sous Chefs. In Springfield, you will work in a vibrant setting, crafting inventive dishes while collaborating with a talented culinary team.
   




3. The Loomis Communities
   Average Salary: $46,065
   At The Loomis Communities, Sous Chefs play a crucial role in serving residents. This company focuses on creating tasty and healthy meals in their Springfield locations, offering a warm and welcoming atmosphere.
   




4. New Horizon Foods
   Average Salary: $40,000
   New Horizon Foods employs Sous Chefs to help provide quality dining experiences. In Springfield, you will prepare nutritious meals, ensuring customer satisfaction while working in a supportive team environment.
   

1. Customer Success Manager
   Average Salary: $100,175
   In this role, you will work closely with clients to ensure they achieve their goals using the company's products. You will facilitate communication between the clients and the team, addressing concerns swiftly. Companies like TechSpring often seek individuals who have a knack for building relationships and understanding client needs.
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2. Dietary Manager
   Average Salary: $61,500
   This position involves overseeing the nutritional requirements of patients and clients. You will create meal plans that meet health standards while also considering personal preferences. Facilities such as Mercy Medical Center need experienced managers to ensure proper dietary management.
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3. Restaurant Manager
   Average Salary: $54,088
   As a restaurant manager, you will lead the team to provide top-notch service and delicious food to guests. You will manage staff, control inventory, and ensure that the dining experience is exceptional. Restaurants like Red Rose Pizzeria in Springfield look for leaders who can inspire their teams.
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4. Fast Food Restaurant Manager
   Average Salary: $44,817
   In this fast-paced role, you will oversee daily operations, manage staff, and ensure customer satisfaction in a quick-service environment. Your focus will be on maintaining efficiency and quality during busy hours. Chains like McDonald's in Springfield rely on dedicated managers for smooth operations.
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5. Restaurant Supervisor
   Average Salary: $44,437
   You will support daily restaurant operations and assist the manager in leading the staff. Your responsibilities will include training employees and ensuring that service runs smoothly. Local favorites like The Student Prince Cafe need supervisors who can handle a busy atmosphere.
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6. Pastry Cook
   Average Salary: $42,683
   As a pastry cook, you will prepare a variety of baked goods and desserts. This role requires creativity and attention to detail to create delightful treats. Bakeries like Alexis Baking Company in Springfield are looking for skilled cooks to elevate their dessert offerings.
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7. Caterer
   Average Salary: $41,657
   In catering, you will prepare and deliver food for events, ensuring that every detail is perfect for your clients. You will handle everything from menu planning to setup, making each event memorable. Companies like Big Y Foods often seek caterers for various occasions.
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8. Floor Supervisor
   Average Salary: $41,450
   You will be responsible for overseeing the front-of-house operations in a restaurant. This includes managing staff, ensuring customer satisfaction, and maintaining a welcoming environment. Establishments like The Federal in Springfield value supervisors who can lead with confidence.
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9. Cook
   Average Salary: $37,548
   As a cook, you will prepare meals according to recipes, ensuring quality and presentation. This role is essential for maintaining the restaurant's reputation and customer satisfaction. Local dining spots like Max's Tavern need passionate cooks to join their kitchens.
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10. Baker
    Average Salary: $36,997
    In this role, you will craft a variety of bread, pastries, and other baked goods. Attention to detail and knowledge of techniques are key to producing high-quality products. Bakeries such as the Famous Dave's BBQ often seek experienced bakers to delight their customers.
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