In Sugar Land, TX, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $44,226. This figure reflects a range of experience and skills within the industry.
Salaries typically start at $26,000 for those just beginning their careers. As Sous Chefs gain experience and expertise, earnings can rise significantly. Many professionals in the field earn between $38,000 and $54,000, with higher salaries reaching up to $70,000 for those with advanced skills or management responsibilities.
This salary data shows a promising outlook for Sous Chefs in Sugar Land. With dedication and skill development, chefs can achieve rewarding financial success in their culinary careers.
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Houston, TX
Average Salary: $55,016
Working as a chef in Houston offers a vibrant dining scene with diverse culinary options. Prominent restaurants like Brennan’s and The Grove provide excellent opportunities for talent to shine and grow.
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Stafford, TX
Average Salary: $53,374
Stafford’s close-knit community features many local eateries and increasing culinary experiences. Chefs here can enjoy a relaxed atmosphere while still crafting delicious meals for loyal patrons.
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Katy, TX
Average Salary: $42,978
Katy boasts a rapidly growing food culture with many restaurants and cafes. Chefs have the chance to create innovative dishes in a family-friendly environment, delighting the local community.
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Bellaire, TX
Average Salary: $41,435
Bellaire is known for its unique mix of traditional and contemporary dining options. Chefs here can explore various cuisines and work in well-loved establishments that keep customers coming back.
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Cypress, TX
Average Salary: $39,475
Cypress features a blend of upscale dining and casual eateries. Chefs have the chance to make their mark by bringing creativity and quality to menus in a welcoming atmosphere.
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Richmond, TX
Average Salary: $37,869
Richmond offers a growing culinary scene with a focus on fresh, local ingredients. Chefs can take pride in creating dishes that highlight local flavors while serving residents passionate about their community.
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Pearland, TX
Average Salary: $36,317
Pearland is becoming a hotspot for food lovers, with a mix of national chains and local gems. Chefs can thrive here by embracing innovation while catering to a diverse customer base.
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Missouri City, TX
Average Salary: $36,038
Missouri City features a blend of cultures reflected in its thriving food scene. Chefs can experiment with a variety of cuisines and connect with a rich community of food enthusiasts.
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Rosenberg, TX
Average Salary: $28,971
Rosenberg is known for its vibrant eateries that celebrate local and Tex-Mex cuisines. Chefs can enjoy a friendly environment while crafting meals that bring people together.
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Unidine
Average Salary: $47,000
Unidine offers competitive salaries for Sous Chef positions, averaging around $47,000 per year. The company focuses on providing high-quality dining experiences, and its Sous Chefs play a key role in menu planning and food preparation. Unidine operates in various locations, including hospitals, schools, and senior living facilities across Sugar Land.
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Benihana
Average Salary: $35,500
At Benihana, Sous Chefs earn an average salary of $35,500 annually. This popular chain specializes in Japanese cuisine and hibachi-style cooking. Sous Chefs at Benihana are crucial in assisting the Head Chef with food prep and ensuring customer satisfaction in their lively restaurant setting in Sugar Land.