Sous Chef Salary in Sugar Land, TX

In Sugar Land, TX, the salary for a Sous Chef can vary based on experience and the specific restaurant or hotel. On average, a Sous Chef earns about $44,226 a year. Salary ranges show that some professionals in this role make as little as $26,000, while those with more experience can earn up to $70,000 annually.

The most common salaries fall between $34,000 and $54,000, capturing a large portion of the market. For instance, about 19% of Sous Chefs earn around $38,000, and another 15.5% can expect around $34,000. This range shows that opportunities exist for both entry-level positions and those looking to advance in their culinary careers.

As Sugar Land continues to grow, the demand for skilled Sous Chefs remains strong. With a combination of experience and talent, you can find rewarding opportunities in this exciting field.

1. Houston, TX
   Average Salary: $55,004
   In Houston, aspiring chefs find exciting opportunities in a vibrant culinary scene. The city boasts diverse restaurants and renowned establishments like Brennan's of Houston and The Grove, offering an enriching environment to hone skills and lead kitchen teams.
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2. Stafford, TX
   Average Salary: $54,475
   Stafford has a growing food landscape that welcomes creative cooks. With a mix of local diners and family-owned eateries, this city offers a great chance to **make an impact** on the community while advancing your culinary career.
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3. Katy, TX
   Average Salary: $43,215
   Katy is known for its friendly community and booming restaurant industry. Working here allows you to craft delicious meals in bustling kitchens and connect with locals in a welcoming atmosphere.
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4. Cypress, TX
   Average Salary: $40,386
   Cypress features a friendly neighborhood vibe with a variety of dining options. Aspiring chefs can thrive in this city, working in both upscale restaurants and beloved local spots.
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5. Richmond, TX
   Average Salary: $37,869
   Richmond offers a unique blend of tradition and culinary innovation. This growing city allows culinary professionals to explore their creativity while serving a diverse community.
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6. Pearland, TX
   Average Salary: $36,394
   Pearland's dining scene includes both chain restaurants and unique eateries, providing ample opportunities for growth. Working in this dynamic market helps chefs develop their style and gain valuable experience.
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7. Missouri City, TX
   Average Salary: $36,038
   Missouri City features a rich cultural tapestry reflected in its dining options. Chefs can enjoy a supportive environment to express their culinary skills and serve patrons from various backgrounds.
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8. Rosenberg, TX
   Average Salary: $28,758
   Rosenberg presents a mix of traditional and modern dining experiences. This charming city allows chefs to engage with the community and experiment with different culinary techniques.
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1. Unidine
   Average Salary: $47,000
   Unidine offers Sous Chef positions that focus on food service management. They operate in a variety of settings, including healthcare and education. In Sugar Land, TX, their kitchen teams create tasty and nutritious meals, making it an exciting place for aspiring culinary professionals.
   




2. Benihana
   Average Salary: $35,500
   Benihana is well-known for its unique dining experience featuring teppanyaki-style cooking. As a Sous Chef at Benihana in Sugar Land, TX, you will work alongside skilled chefs in a vibrant kitchen. This role allows you to showcase your culinary skills in an energetic atmosphere.
   

1. Restaurant Manager
   Average Salary: $50,827
   A Restaurant Manager oversees daily operations, ensuring high-quality service and food preparation. You will work closely with the kitchen staff to maintain food standards and manage the restaurant's budget. Companies in Sugar Land, like Olive Garden and Carrabba's Italian Grill, often seek experienced leaders to enhance customer satisfaction.
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2. Dietary Manager
   Average Salary: $49,973
   In this role, you ensure that meals meet dietary needs and regulations. You will collaborate with chefs and nutritionists to create menu options that are healthy and appealing. Local healthcare facilities in Sugar Land may require Dietary Managers who understand both nutrition and food service.
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3. Kitchen Manager
   Average Salary: $47,125
   A Kitchen Manager coordinates kitchen staff and operations, focusing on food safety and quality. You will help train staff and manage inventory to keep the kitchen running smoothly. Many restaurants in Sugar Land, such as The Cheesecake Factory, look for Kitchen Managers who can enhance team efficiency.
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4. Restaurant Supervisor
   Average Salary: $46,748
   The Restaurant Supervisor assists in managing the team and ensures a pleasant dining experience for guests. You will handle schedules and resolve customer concerns effectively. Sugar Land eateries, such as Pappadeaux's, seek Supervisors eager to lead their teams to success.
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5. Customer Success Manager
   Average Salary: $43,229
   A Customer Success Manager focuses on ensuring guests have positive experiences at the restaurant. You will gather feedback and work with staff to address any issues that arise. Businesses in Sugar Land, particularly those in the hospitality sector, value this role for enhancing customer loyalty.
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6. Fast Food Restaurant Manager
   Average Salary: $31,400
   In a Fast Food Restaurant Manager role, you will oversee the efficient daily operations of a quick-service restaurant. You will manage staff, ensure customer satisfaction, and implement company policies. Popular chains in Sugar Land, like Chick-fil-A, look for motivated managers to drive success.
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7. Food and Beverage Supervisor
   Average Salary: $30,000
   A Food and Beverage Supervisor manages the dining and drink services within a restaurant. You will ensure top-notch quality and service, while also maintaining stock levels. Established businesses in Sugar Land often desire Supervisors who can enhance the guest experience.
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8. Cook
   Average Salary: $29,715
   Cooks prepare meals according to recipes and help maintain a clean kitchen environment. You will work under the direction of the kitchen leadership, ensuring that dishes meet quality standards. Restaurants in Sugar Land are always on the lookout for skilled Cooks who have a passion for food.
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9. Server
   Average Salary: $29,630
   Servers provide excellent service to customers, taking orders and serving food and drinks. You will work closely with kitchen staff to ensure timely and accurate delivery of meals. Many restaurants in Sugar Land prioritize friendly and efficient Servers to create enjoyable dining experiences.
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10. Pastry Cook
    Average Salary: $28,780
    As a Pastry Cook, you will specialize in baking desserts and pastries for the restaurant’s menu. You create visually appealing and delicious items that delight guests. Sugar Land bakeries and restaurants appreciate talented Pastry Cooks who can bring creativity to their dessert offerings.
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