Sous Chef Salary in Sugar Land, TX

In Sugar Land, TX, the annual salary for a Sous Chef averages around $44,197. This figure reflects a range of salaries based on experience and the type of establishment.

Entry-level positions might offer around $26,000, while more experienced Sous Chefs can earn up to $70,000 per year. The middle point for many in this field falls between $38,000 and $54,000, showing a good chance for growth with experience.

Working as a Sous Chef in Sugar Land can be rewarding both personally and financially. With the right skills and dedication, you can move up in the kitchen and increase your earnings over time.

1. Houston, TX
   Average Salary: $55,340
   Working as a culinary professional in Houston offers a vibrant food scene. You'll find opportunities in top restaurants and hotels like Brennan's and the Hotel Zaza, where you can showcase your skills and creativity.
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2. Stafford, TX
   Average Salary: $54,581
   Stafford's growing dining scene allows chefs to make their mark in local eateries. Collaborating with passionate teams at restaurants like The Rustic and Spicy Cajun ensures a rewarding experience.
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3. Katy, TX
   Average Salary: $43,274
   Katy features a family-friendly atmosphere with a burgeoning selection of dining options. You'll enjoy working in establishments that focus on fresh ingredients and offer diverse menus, perfect for trying new recipes.
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4. Cypress, TX
   Average Salary: $41,239
   Cypress offers a strong community and a growing number of restaurants. You can find fulfilling roles in various kitchens, contributing to the local flavor and supporting events that highlight regional cuisine.
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5. Richmond, TX
   Average Salary: $37,869
   Richmond has a rich cultural heritage reflected in its restaurants. As a chef here, you'll work with diverse cuisines and develop dishes that cater to a wide audience, enhancing your culinary expertise.
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6. Pearland, TX
   Average Salary: $36,475
   Pearland boasts a thriving restaurant scene with plenty of opportunities for chefs. You'll collaborate with talented culinary teams to create beloved family meals and innovative dishes that appeal to all tastes.
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7. Missouri City, TX
   Average Salary: $35,657
   Missouri City blends suburban life with a growing range of dining establishments. As a chef, you can explore local ingredients and craft exciting menus that resonate with the community's diverse palate.
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1. Frontier Management, LLC
   Average Salary: $65,000
   Frontier Management, LLC offers a dynamic work environment for Sous Chefs who enjoy creating high-quality meals. The company operates several senior living communities in Sugar Land, TX, where they focus on providing exceptional dining experiences.
   




2. Unidine
   Average Salary: $47,000
   Unidine specializes in providing tailored dining services for various organizations, including healthcare and educational institutions. As a Sous Chef in Sugar Land, TX, you will work closely with the culinary team to deliver fresh and nutritional meals.
   




3. Benihana
   Average Salary: $34,088
   Benihana, known for its hibachi dining experience, offers Sous Chef positions in a vibrant setting. In Sugar Land, TX, you will have the opportunity to work in a fast-paced kitchen, preparing delicious meals while entertaining guests.
   

1. Restaurant Manager
   Average Salary: $50,905
   A restaurant manager oversees daily operations and staff in dining establishments. They ensure the restaurant runs smoothly and delivers excellent customer service. Companies like Olive Garden and The Cheesecake Factory value strong leadership in this role.
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2. Dietary Manager
   Average Salary: $49,973
   A dietary manager focuses on food service and nutrition in settings such as hospitals and senior living facilities. They manage dietary staff and ensure meals meet health standards. Organizations like Brookdale Senior Living often seek skilled professionals for this important role.
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3. Kitchen Manager
   Average Salary: $47,125
   A kitchen manager leads the kitchen team to prepare high-quality meals while maintaining food safety standards. They manage inventory, budgets, and staff training. Local favorites such as Saltgrass Steak House look for kitchen managers who can inspire a team.
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4. Floor Supervisor
   Average Salary: $44,475
   A floor supervisor manages staff and coordinates the dining room service. They help create a welcoming atmosphere for guests and ensure that operations run smoothly. Many restaurants like Pappadeaux's rely on strong floor supervisors to enhance customer experiences.
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5. Customer Success Manager
   Average Salary: $43,229
   A customer success manager works to ensure clients are satisfied with the services offered. They build relationships and address any concerns that may arise. Companies involved in food service, such as Sysco, appreciate professionals who can drive customer loyalty.
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6. Restaurant Supervisor
   Average Salary: $41,757
   A restaurant supervisor oversees daily operations and helps manage staff schedules. They focus on providing great customer experiences while keeping the team motivated. Many popular chains such as Chilis look for motivated individuals to fill this vital position.
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7. Fast Food Restaurant Manager
   Average Salary: $31,400
   A fast food restaurant manager oversees operations in high-volume settings. They ensure the team delivers quick service and maintains quality. Chains like McDonald’s and Burger King value leadership and efficiency in their managers.
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8. Food and Beverage Supervisor
   Average Salary: $30,000
   A food and beverage supervisor manages service in dining areas and bar settings. They work with staff to ensure high standards of service and cleanliness. Hotels and resorts in the area, like the Marriott, often seek talented individuals for this role.
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9. Cook
   Average Salary: $29,727
   A cook prepares and presents meals in restaurants or cafes. They follow recipes and use various cooking techniques to create dishes. Establishments like Cheddar's Scratch Kitchen appreciate dedicated cooks who take pride in their work.
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10. Server
    Average Salary: $29,360
    A server takes orders and delivers food to customers at tables. They ensure guests have a pleasant dining experience by being attentive and friendly. Local eateries and franchises alike, including Wingstop, value servers who enhance customer service.
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