Sous Chef Salary in Sunnyvale, CA

In Sunnyvale, CA, the salary for a Sous Chef can vary based on experience and the type of restaurant or establishment. On average, a Sous Chef earns around $67,694 per year. However, salaries can range widely. For entry-level positions, the salary may start around $39,000. With more experience, Sous Chefs can earn up to $105,000 annually. This variety in pay reflects the demand for skilled culinary professionals in the area.

In Sunnyvale, 10.2% of Sous Chefs earn approximately $39,000, while 10.2% earn about $69,000. As you gain expertise, salaries increase significantly. At the top end, 3.4% of Sous Chefs can earn as high as $99,000 to $105,000. This data shows strong earning potential for those who advance in their culinary careers. Ultimately, pursuing a Sous Chef position in Sunnyvale offers opportunities for growth and a rewarding salary.

1. Atherton, CA
   Average Salary: $116,695
   Atherton offers a high-end dining scene where chefs can showcase their talent. Working in this affluent area connects you to exclusive restaurants that prioritize quality and creativity.
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2. Los Altos, CA
   Average Salary: $80,343
   Los Altos combines a quaint atmosphere with a vibrant food culture. As a chef here, you will typically collaborate with talented local producers to create seasonal dishes.
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3. Stanford, CA
   Average Salary: $79,177
   At Stanford, you can work in diverse dining venues, serving students and staff with a focus on health and sustainability. The campus environment brings unique culinary challenges and opportunities.
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4. Menlo Park, CA
   Average Salary: $77,927
   Menlo Park enjoys a strong dining community with tech company employees seeking quality meals. You can develop innovative menus that appeal to discerning palates.
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5. Mountain View, CA
   Average Salary: $76,907
   Mountain View's tech-centric population appreciates diverse cuisines. Chefs can experiment with flavors and presentation, catering to a variety of tastes.
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6. Palo Alto, CA
   Average Salary: $75,849
   Palo Alto is known for its upscale restaurants and food innovation. Working here allows you to engage with a creative food scene and connect with local farms.
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7. San Jose, CA
   Average Salary: $71,221
   San Jose boasts a rich cultural mix reflected in its dining options. Chefs can explore international cuisines and cater to a diverse community of food lovers.
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8. Santa Clara, CA
   Average Salary: $70,938
   Santa Clara's growing food scene attracts a mix of tech professionals and families. You have the chance to craft menus that satisfy varied tastes and dietary needs.
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9. Los Gatos, CA
   Average Salary: $69,718
   Los Gatos blends scenic beauty with a charming downtown full of eateries. Chefs here often focus on fresh, local ingredients to enhance their seasonal offerings.
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10. Milpitas, CA
    Average Salary: $65,390
    Milpitas features a dynamic mix of flavors influenced by its multicultural community. As a chef, you'll enjoy the opportunity to create and share unique culinary experiences.
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1. 1 Hotels
   Average Salary: $105,000
   1 Hotels offers an exciting opportunity for sous chefs who enjoy working in a sustainable environment. Located in Sunnyvale, the company focuses on organic and locally sourced ingredients, providing a unique culinary experience for guests.
   




2. Compass Group
   Average Salary: $82,500
   Compass Group operates various dining facilities across Sunnyvale. Sous chefs here play a vital role in menu development and food preparation while working in diverse environments, including corporate and educational settings.
   




3. Eurest
   Average Salary: $80,938
   Eurest specializes in food service management and offers sous chef positions at corporate cafeterias in Sunnyvale. The company values creativity and innovation, allowing chefs to experiment with menu options.
   




4. Aramark
   Average Salary: $76,971
   Aramark provides various food services across different sectors in Sunnyvale. As a sous chef, you will lead kitchen teams in delivering exceptional dining experiences in venues like schools and sports stadiums.
   




5. Bon Appétit
   Average Salary: $67,055
   Bon Appétit focuses on sustainable food practices and offers a dynamic work environment for sous chefs. Located in several institutions in Sunnyvale, sous chefs contribute to innovative menus that highlight quality ingredients.
   




6. Wolfgang Puck Catering
   Average Salary: $65,000
   Wolfgang Puck Catering provides a high-end catering experience for various events in Sunnyvale. Sous chefs have the chance to work under renowned chefs and create exquisite dishes for elite clientele.
   




7. Bon Appetit
   Average Salary: $58,500
   Bon Appetit offers sous chef roles that focus on seasonal menus and fresh ingredients. Locations in Sunnyvale enhance culinary creativity, making it a great place for chefs who love innovative cooking.
   




8. Pacific Catch
   Average Salary: $58,333
   Pacific Catch specializes in seafood and offers a relaxed dining experience in Sunnyvale. Sous chefs here develop seafood-focused menus and have the chance to work with fresh ingredients daily.
   




9. Whole Foods Market
   Average Salary: $53,412
   Whole Foods Market features a grocery store with a strong focus on fresh and organic products. Sous chefs at this location create prepared foods and engage with customers about healthy eating options.
   




10. Community First School
    Average Salary: $39,143
    Community First School provides a unique opportunity for sous chefs to impact student nutrition. In Sunnyvale, sous chefs prepare healthy meals and educate children on wholesome eating habits.
    

1. Customer Success Manager
   Average Salary: $123,339
   In this role, you will focus on building strong relationships with clients in the culinary industry. Companies like Blue Apron in Sunnyvale look for individuals who can ensure customer satisfaction and help clients achieve their goals. This position requires strong communication skills and a passion for food services.
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2. Restaurant Manager
   Average Salary: $62,803
   A Restaurant Manager oversees the daily operations of a dining establishment. Place like The Counter in Sunnyvale seeks skilled managers to enhance customer experience and maintain quality standards. Strong leadership and business skills are important for this role.
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3. Pastry Chef
   Average Salary: $52,378
   As a Pastry Chef, you will create delicious and visually appealing desserts and pastries. Local bakeries and fine dining restaurants in Sunnyvale need creative chefs who pay attention to detail. This position allows you to express your culinary artistry while working in a fast-paced kitchen.
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4. Pastry Cook
   Average Salary: $49,602
   A Pastry Cook assists in preparing baked goods and desserts in a professional kitchen. Opportunities exist in Sunnyvale's bustling food scene, where you can learn from experienced chefs. This entry-level position is perfect for those passionate about baking and eager to grow skills.
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5. Kitchen Manager
   Average Salary: $49,333
   In this role, you will oversee kitchen operations to ensure smooth service and high-quality food. Restaurants in Sunnyvale, like Pasta Pomodoro, seek Kitchen Managers who can lead a team and maintain efficient processes. Strong organizational and multitasking skills are essential for this position.
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6. Caterer
   Average Salary: $48,889
   Caterers provide food services for special events and functions. Sunnyvale companies like Catering by Michaels need professionals who can create customized menus and manage logistics effectively. This job allows for creativity and flexibility in food presentation and service.
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7. Food and Beverage Supervisor
   Average Salary: $45,500
   A Food and Beverage Supervisor manages staff and ensures excellent service in dining establishments. Local hotels and restaurants in Sunnyvale are looking for detail-oriented candidates to maintain high customer satisfaction. Strong communication and team management skills are key for this role.
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8. Line Cook
   Average Salary: $45,428
   Line Cooks prepare food items in a busy kitchen, sticking to recipes and presentation standards. Many restaurants in Sunnyvale need dedicated cooks who thrive in fast-paced environments. This position is great for those wanting to develop technical cooking skills.
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9. Dietary Manager
   Average Salary: $45,000
   A Dietary Manager oversees meal planning and nutritional requirements in institutions. Your leadership will impact clients' health in Sunnyvale settings like assisted living facilities. Strong knowledge of dietary regulations and excellent organization skills are important.
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10. Cook
    Average Salary: $43,675
    Cooks prepare a variety of dishes while following recipes and safety standards. Many different food establishments in Sunnyvale seek reliable cooks who can work under pressure. This role offers a chance to learn and develop culinary skills while providing quality meals.
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