Sous Chef Salary in Sunnyvale, CA

In Sunnyvale, CA, the role of a Sous Chef comes with a competitive salary. On average, a Sous Chef earns around $69,049 each year. This amount represents a solid income in the culinary field and reflects the demand for skilled chefs in the area.

Salaries for Sous Chefs in Sunnyvale can vary. The lowest salaries start at about $39,000, while experienced Sous Chefs can make as much as $107,500. The salary range shows that there are many opportunities for growth and advancement in this career.

As you gain more experience and skills, your earning potential increases significantly. The culinary scene in Sunnyvale is vibrant, and those who take on the Sous Chef position can contribute to exciting dining experiences while enjoying a rewarding salary.

1. Atherton, CA
   Average Salary: $116,695
   Working in Atherton offers a unique opportunity to create gourmet dishes for affluent customers. The area is home to exclusive restaurants that demand high-quality culinary experiences.
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2. Los Altos, CA
   Average Salary: $80,459
   In Los Altos, you can work in charming restaurants that emphasize fresh, local ingredients. The community values dining experiences, making it a great place for culinary professionals.
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3. Stanford, CA
   Average Salary: $79,177
   Stanford hosts a vibrant food scene with catering opportunities at its esteemed university. Chefs can showcase their skills to a diverse audience, from students to faculty.
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4. Menlo Park, CA
   Average Salary: $78,119
   Menlo Park is ideal for culinary experts looking to work in upscale dining settings. The local tech culture brings exciting clients who appreciate creative and stylish meals.
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5. Mountain View, CA
   Average Salary: $76,997
   Mountain View's diverse population allows for a variety of culinary influences. Chefs here can experiment with global cuisine in a lively restaurant environment.
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6. Palo Alto, CA
   Average Salary: $76,076
   In Palo Alto, chefs get the chance to cook for a mix of tech professionals and academics. The city’s emphasis on innovation reflects in its dynamic dining landscape.
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7. Santa Clara, CA
   Average Salary: $72,003
   Santa Clara offers opportunities in both casual and fine dining establishments. The city's growth in tech makes it a bustling hub for creative culinary talent.
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8. San Jose, CA
   Average Salary: $71,881
   San Jose features a rich tapestry of cultures, giving chefs a chance to explore many culinary styles. The city’s restaurants cater to a diverse clientele, enhancing the dining experience.
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9. Los Gatos, CA
   Average Salary: $69,178
   Working in Los Gatos means being part of a picturesque town with a thriving food scene. Chefs can focus on farm-to-table cuisine, delighting guests with seasonal flavors.
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10. Milpitas, CA
    Average Salary: $65,506
    Milpitas is known for its variety of ethnic cuisines, giving chefs the opportunity to embrace unique flavors. The bustling dining scene keeps the work exciting and fresh.
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1. 1 Hotels
   Average Salary: $105,000
   1 Hotels offers a vibrant work environment where Sous Chefs create dishes using sustainable ingredients. You will have the opportunity to work in beautiful locations, focusing on healthy, locally-sourced meals.
   




2. Compass Group
   Average Salary: $82,500
   Compass Group provides a range of dining services and values culinary excellence. As a Sous Chef, you will manage kitchen operations in various facilities, delivering quality meals across the Sunnyvale area.
   




3. Eurest
   Average Salary: $82,149
   Eurest specializes in workplace dining and offers diverse culinary options. Sous Chefs here play a key role in creating menus tailored to clients’ needs, ensuring a satisfying dining experience in corporate environments.
   




4. Aramark
   Average Salary: $76,725
   Aramark partners with different institutions to provide outstanding food services. As a Sous Chef, you will lead kitchen teams and craft meals that meet high standards in multiple locations throughout Sunnyvale.
   




5. Wolfgang Puck Catering
   Average Salary: $73,214
   At Wolfgang Puck Catering, you will bring culinary creativity to events and special occasions. Sous Chefs work alongside skilled chefs to deliver exceptional dining experiences across various venues in the area.
   




6. Bon Appétit
   Average Salary: $67,265
   Bon Appétit focuses on fresh, organic ingredients and sustainable practices. As a Sous Chef, you will help create delightful menus that showcase seasonal produce in a friendly kitchen environment in Sunnyvale.
   




7. Bon Appetit
   Average Salary: $59,000
   Bon Appetit emphasizes quality and sustainability in its culinary offerings. The Sous Chef positions offer opportunities to work in different venues, crafting hearty meals in a supportive and dynamic team.
   




8. Pacific Catch
   Average Salary: $58,333
   Pacific Catch highlights sustainable seafood in its diverse menu. Sous Chefs here work in a lively atmosphere where they can explore creative cooking techniques and satisfy a wide range of customers.
   




9. Whole Foods Market
   Average Salary: $53,412
   Whole Foods Market aims to provide nutritious options for customers. As a Sous Chef, you will prepare fresh, healthy meals that promote wellness, contributing to a nourishing shopping experience.
   




10. Community First School
    Average Salary: $39,143
    Community First School supports educational growth through nutritious meals. As a Sous Chef, you will help prepare healthy lunches for students, ensuring that they enjoy delicious and balanced meals.
    

1. Customer Success Manager
   Average Salary: $121,686
   This role involves ensuring clients are satisfied and their needs are met. You will work closely with restaurants in Sunnyvale, helping them optimize their service and enhance customer experiences. Your efforts will directly support businesses like local eateries and catering companies in building strong client relationships.
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2. Restaurant Manager
   Average Salary: $61,970
   In this position, you will oversee daily operations of a restaurant and ensure everything runs smoothly. Restaurants in Sunnyvale are looking for strong leaders who can manage staff, control costs, and delight customers. Your role will be key in creating a warm and efficient dining experience.
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3. Pastry Chef
   Average Salary: $52,781
   As a specialist in desserts and pastries, you will bring creativity and skill to the kitchen. Sunnyvale's bakeries and restaurants value chefs who can design beautiful and delicious treats. Your work will add a sweet touch to dining experiences across the city.
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4. Pastry Cook
   Average Salary: $49,884
   Working closely with a pastry chef, you will prepare and bake a variety of sweet items. Focusing on the quality and presentation, your role in Sunnyvale's vibrant culinary scene will help create delightful dishes for guests. Many local cafes and restaurants value talented pastry cooks for their support in the kitchen.
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5. Kitchen Manager
   Average Salary: $49,333
   This role involves managing kitchen staff and ensuring food safety practices are followed. In Sunnyvale, kitchen managers play a vital role in keeping all kitchen operations running efficiently. Your leadership will help improve productivity and maintain high food quality standards.
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6. Caterer
   Average Salary: $48,889
   Caterers provide food for events and special occasions, showcasing their culinary talents. In Sunnyvale, there are many opportunities to create diverse menus for weddings, corporate events, and parties. Creativity and strong organization skills are essential to succeed in this dynamic role.
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7. Food and Beverage Supervisor
   Average Salary: $45,500
   This role focuses on overseeing food and beverage service to ensure customer satisfaction. In Sunnyvale, you will work with hotels and restaurants to maintain high service standards. Your efforts will directly impact the quality of each guest's experience.
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8. Line Cook
   Average Salary: $45,498
   As a line cook, you will prepare ingredients and cook meals in fast-paced environments. Restaurants in Sunnyvale need dedicated cooks to maintain high culinary standards. Your ability to follow recipes closely and work as part of a team is crucial for success.
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9. Dietary Manager
   Average Salary: $45,000
   In this specialized role, you will manage nutrition and dietary needs in healthcare settings or schools. Sunnyvale offers positions where you can oversee menu planning and ensure that meals are both nutritious and appealing. Your expertise will help maintain the health and well-being of your community.
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10. Cook
    Average Salary: $44,109
    Cooks prepare food items according to recipes and guidelines. In Sunnyvale, you can find opportunities in various settings, such as restaurants, cafes, and catering companies. Your creativity and passion for cooking will shine as you create delicious meals for guests.
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