Sous Chef Salary in Sunnyvale, CA

In Sunnyvale, CA, Sous Chefs enjoy a competitive salary. The average yearly salary for a Sous Chef in this area is around $67,694. Salaries range from $39,000 to $105,000, reflecting various levels of experience and responsibilities. Most Sous Chefs can expect to earn between $51,000 and $81,000, with many earning closer to $69,000. This pay scale allows for growth, making this career appealing for those passionate about the culinary arts.

1. Atherton, CA
   Average Salary: $116,695
   In Atherton, working as a chef in the culinary scene offers a chance to create exquisite dishes for affluent clientele. The area boasts upscale restaurants that value high-quality ingredients and innovative cuisine.
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2. Los Altos, CA
   Average Salary: $80,343
   Los Altos is known for its vibrant dining culture with a focus on fresh, locally-sourced ingredients. Chefs can enjoy working in charming bistros and family-owned restaurants that emphasize creativity and culinary skill.
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3. Stanford, CA
   Average Salary: $79,177
   Stanford provides a unique opportunity to work closely with a highly educated community that appreciates quality dining. Collaborating with local farms to create exceptional menus can be particularly rewarding.
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4. Menlo Park, CA
   Average Salary: $77,927
   Menlo Park features a diverse dining scene, including trendy cafes and high-end establishments. Chefs here can explore creativity while preparing dishes that cater to both casual diners and sophisticated tastes.
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5. Mountain View, CA
   Average Salary: $77,377
   In Mountain View, chefs thrive in a fast-growing city known for its tech-driven innovations. Numerous restaurants pride themselves on offering diverse cuisines, giving chefs the chance to experiment with flavors.
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6. Palo Alto, CA
   Average Salary: $75,849
   Palo Alto's upscale dining scene creates a dynamic work environment for culinary professionals. Many prominent restaurants focus on sustainability, allowing chefs to make meaningful choices in their ingredient sourcing.
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7. San Jose, CA
   Average Salary: $71,533
   San Jose boasts a rich cultural diversity reflected in its culinary offerings. Chefs can find excitement in creating dishes that blend various culinary traditions to meet the preferences of a diverse population.
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8. Santa Clara, CA
   Average Salary: $71,213
   Santa Clara presents a growing culinary landscape where chefs can work in established eateries or new ventures. The city's emphasis on community events often inspires innovative menu offerings.
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9. Los Gatos, CA
   Average Salary: $69,718
   Los Gatos offers a picturesque setting for chefs looking to craft gourmet meals. Its mix of fine dining and casual eateries allows culinary professionals to showcase their skills in a beautiful environment.
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10. Milpitas, CA
    Average Salary: $65,390
    Milpitas features a culinary scene that's always evolving, with many restaurants embracing international flavors. Chefs can engage with a wide range of tastes and cooking techniques, making this city an exciting place to work.
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1. 1 Hotels
   Average Salary: $105,000
   1 Hotels offers an upscale dining experience that emphasizes fresh, locally-sourced ingredients. The Sous Chef at 1 Hotels in Sunnyvale focuses on creating seasonal menus and ensuring food quality. The company fosters a supportive kitchen environment and values creativity.
   




2. Compass Group
   Average Salary: $82,500
   At Compass Group, Sous Chefs work in various settings, including corporate dining and healthcare facilities. The position involves menu planning and maintaining kitchen standards. Locations in Sunnyvale offer dynamic environments with teamwork and professional growth opportunities.
   




3. Eurest
   Average Salary: $80,938
   Eurest specializes in providing food services to business and industry. Sous Chefs here manage food preparation and lead culinary teams. The Sunnyvale area offers locations where innovation meets daily operations, creating a rewarding experience for kitchen staff.
   




4. Aramark
   Average Salary: $76,971
   Sous Chefs at Aramark play a key role in delivering great dining experiences across various sectors, including schools and sports venues. In Sunnyvale, the focus is on quality and efficiency, with opportunities to promote sustainability in the kitchen.
   




5. Bon Appétit
   Average Salary: $67,055
   Bon Appétit is known for its commitment to using fresh ingredients and supporting local farms. The Sous Chef position in Sunnyvale involves crafting delicious meals while reinforcing the company's mission of sustainability and quality.
   




6. Wolfgang Puck Catering
   Average Salary: $65,000
   At Wolfgang Puck Catering, Sous Chefs get to showcase culinary skills in high-profile events and upscale restaurants. Locations in Sunnyvale feature a fast-paced environment where creativity and teamwork flourish.
   




7. Bon Appetit
   Average Salary: $58,500
   Bon Appetit prides itself on serving fresh, responsibly sourced meals. In Sunnyvale, Sous Chefs are part of a passionate team dedicated to culinary excellence and customer satisfaction while enjoying a collaborative workplace culture.
   




8. Pacific Catch
   Average Salary: $58,333
   Pacific Catch emphasizes sustainable seafood and local cuisine. As a Sous Chef in their Sunnyvale locations, you'll prepare delicious dishes while focusing on innovative cooking techniques and creating seasonal menus.
   




9. Whole Foods Market
   Average Salary: $53,412
   Whole Foods Market features a variety of fresh and organic ingredients. Sous Chefs play an important role in maintaining quality in prepared foods. Sunnyvale locations provide a supportive environment for culinary professionals.
   




10. Community First School
    Average Salary: $39,143
    At Community First School, the Sous Chef position supports healthy meal programs for students. The focus is on nutrition and education, providing a rewarding experience working with children in the Sunnyvale community.
    

1. Customer Success Manager
   Average Salary: $123,339
   In this role, you will support restaurant clients by ensuring they have a great experience with the products and services. You will build strong relationships and provide solutions that help them succeed. Companies like Toast and Square focus on helping culinary businesses thrive.
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2. Restaurant Manager
   Average Salary: $62,803
   As a restaurant manager, you will oversee daily operations and manage staff to create a happy dining experience. You will handle scheduling, customer service, and inventory management. Local eateries and chains in Sunnyvale look for leaders who can boost efficiency and inspire their team.
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3. Pastry Chef
   Average Salary: $52,378
   In this position, you will create delicious desserts and baked goods for a variety of events and menus. Your creativity and technique will shine in bakeries and fine dining establishments. Some popular locations in Sunnyvale may include high-end restaurants or boutique bakeries looking for talented professionals.
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4. Pastry Cook
   Average Salary: $49,602
   As a pastry cook, you will assist in preparing baked items and desserts under the guidance of a head pastry chef. You will learn techniques and recipes while gaining valuable experience in the kitchen. Busy cafes and bakeries in Sunnyvale often seek skilled pastry cooks to meet customer demand.
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5. Kitchen Manager
   Average Salary: $49,333
   Kitchen managers keep the kitchen running smoothly by managing staff and ensuring food quality. You will also handle inventory and maintain safety standards. Restaurants in Sunnyvale value organized leaders who can multitask and create a productive environment.
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6. Caterer
   Average Salary: $48,889
   As a caterer, you will prepare and serve food at events, ensuring high standards of quality and presentation. You will work closely with clients to create menus and meet their specific needs. Many companies in Sunnyvale hire caterers for corporate and private events.
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7. Food and Beverage Supervisor
   Average Salary: $45,500
   In this role, you will oversee food and drink service, ensuring guests receive excellent service. You will manage staff and work on improving customer satisfaction. Hotels and event venues in Sunnyvale look for supervisors who can lead a team and enhance the guest experience.
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8. Line Cook
   Average Salary: $45,428
   As a line cook, you will work in the kitchen preparing dishes according to the restaurant's menu. Your role is vital to maintaining food quality and presentation under pressure. Many dining establishments in Sunnyvale need dedicated line cooks to help create memorable meals.
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9. Dietary Manager
   Average Salary: $45,000
   Dietary managers oversee meal planning and food preparation in various settings, ensuring nutritional guidelines are met. This position involves working closely with chefs and dietary staff. Hospitals and care facilities in Sunnyvale often look for dietary managers to ensure patient needs are met.
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10. Cook
    Average Salary: $43,675
    In this role, you will prepare meals and assist in kitchen operations. Your focus will be on cooking delicious dishes while maintaining cleanliness. Many restaurants and cafeterias in Sunnyvale seek cooks who are passionate about food and can work as part of a team.
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