Sous Chef Salary in Sunnyvale, CA

If you're considering a career as a Sous Chef in Sunnyvale, CA, you'll be pleased to know that the average yearly salary is around $72,162. This figure reflects the median income for Sous Chefs in the area, offering a solid benchmark for what you might expect to earn. The salary range varies, with some Sous Chefs earning as low as $39,400 and others reaching up to $97,500 annually. This range highlights the potential for growth and advancement in the field, depending on your experience and the specific restaurant you work for. Sunnyvale's competitive culinary scene means that skilled Sous Chefs can find rewarding opportunities with attractive compensation packages.

1. Mountain View, CA
   Average Salary: $75,279
   In Mountain View, you'll find a vibrant culinary scene with many tech companies offering exciting dining experiences. Working at places like Google's cafeteria can be both challenging and rewarding.
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2. Los Altos, CA
   Average Salary: $74,999
   Los Altos boasts a range of upscale restaurants where you can hone your skills. Chefs at local favorites like The French Laundry can expect dynamic environments and high standards.
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3. Stanford, CA
   Average Salary: $74,321
   Stanford offers unique opportunities in its campus dining facilities. Working with university chefs can provide a diverse range of culinary experiences.
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4. Palo Alto, CA
   Average Salary: $73,041
   Palo Alto is home to many innovative eateries. You can find positions at places like the Stanford Shopping Center, where creativity meets culinary excellence.
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5. Santa Clara, CA
   Average Salary: $72,921
   Santa Clara's tech-driven dining scene offers many opportunities. Working at venues like the 49ers stadium can provide a fast-paced and exciting work environment.
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6. Los Gatos, CA
   Average Salary: $70,926
   Los Gatos features a charming mix of local and high-end restaurants. Working here can offer a perfect blend of community feel and professional growth.
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7. Menlo Park, CA
   Average Salary: $70,237
   Menlo Park's dining scene is vibrant and growing. You can find positions at tech company cafeterias and local bistros, offering diverse culinary challenges.
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8. San Jose, CA
   Average Salary: $69,185
   San Jose offers a rich culinary landscape with many opportunities. Working at places like the Tech Museum of Innovation can provide a unique and dynamic kitchen experience.
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9. Campbell, CA
   Average Salary: $64,104
   Campbell's dining scene is diverse, with many local favorites. Working here can offer a mix of traditional and modern culinary techniques.
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10. Fremont, CA
    Average Salary: $63,812
    Fremont's culinary scene is diverse and growing. Working at local restaurants and tech company cafeterias can offer a mix of challenges and opportunities for growth.
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1. 1 Hotels
   Average Salary: $102,000
   1 Hotels offers a unique experience for Sous Chefs. They focus on modern design and hospitality. Their locations are in major cities, including Sunnyvale, CA.
   




2. Compass Group
   Average Salary: $82,500
   Compass Group provides a supportive environment for Sous Chefs. They offer training and development opportunities. They operate in various locations, including Sunnyvale, CA.
   




3. Eurest
   Average Salary: $81,455
   Eurest values creativity and teamwork. Sous Chefs here enjoy a collaborative atmosphere. They have locations in many cities, including Sunnyvale, CA.
   




4. Bon Appétit
   Average Salary: $68,496
   Bon Appétit offers a dynamic environment for Sous Chefs. They focus on quality and innovation. Their locations are in various cities, including Sunnyvale, CA.
   




5. Wolfgang Puck Catering
   Average Salary: $67,167
   Wolfgang Puck Catering provides a prestigious platform for Sous Chefs. They emphasize culinary excellence. Their locations are in major cities, including Sunnyvale, CA.
   




6. Aramark
   Average Salary: $67,060
   Aramark offers a stable and rewarding environment for Sous Chefs. They focus on customer satisfaction. They operate in various locations, including Sunnyvale, CA.
   

1. Restaurant Manager
   Average Salary: $71,085
   This role oversees daily operations, ensuring smooth service and customer satisfaction. They work closely with kitchen staff to maintain high standards. Companies like The Westin and Four Seasons in Sunnyvale offer these opportunities.
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2. Pastry Cook
   Average Salary: $53,060
   Specializing in desserts, this position creates delicious pastries and baked goods. They follow recipes and work under a pastry chef. Local bakeries and cafes in Sunnyvale provide these roles.
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3. Pastry Chef
   Average Salary: $52,781
   This role involves creating and overseeing the production of pastries. They manage a team and ensure quality. Restaurants such as Bouchon Bakery and local cafes in Sunnyvale seek skilled pastry chefs.
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4. Caterer
   Average Salary: $51,773
   This position involves preparing and serving food for events. They coordinate with clients to meet specific needs. Companies like Bon Appétit and local catering services in Sunnyvale offer these positions.
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5. Kitchen Manager
   Average Salary: $49,333
   This role supervises kitchen staff and ensures efficient operations. They handle inventory and maintain kitchen standards. Restaurants like The Plant Café and local eateries in Sunnyvale need kitchen managers.
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6. Restaurant Supervisor
   Average Salary: $47,517
   This role oversees restaurant staff and ensures smooth service. They handle customer complaints and manage shifts. Companies like P.F. Chang's and local restaurants in Sunnyvale offer these opportunities.
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7. Line Cook
   Average Salary: $45,601
   This position involves preparing food quickly and efficiently. They work in a fast-paced environment and follow kitchen standards. Restaurants like The French Laundry and local dining spots in Sunnyvale hire line cooks.
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8. Food and Beverage Supervisor
   Average Salary: $45,500
   This role supervises both food and beverage staff. They ensure quality service and manage inventory. Companies like The Westin and local hotels in Sunnyvale offer these positions.
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9. Dietary Manager
   Average Salary: $45,280
   This position oversees food preparation for specific dietary needs. They ensure compliance with health regulations. Hospitals and care facilities in Sunnyvale seek skilled dietary managers.
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10. Cook
    Average Salary: $44,533
    This role involves preparing meals and following recipes. They work in various settings, including restaurants and catering companies. Local eateries and catering services in Sunnyvale offer these positions.
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