Sous Chef Salary in Sunnyvale, CA

In Sunnyvale, CA, the salary for a Sous Chef varies depending on experience and the establishment's demands. On average, a Sous Chef earns around $67,176 annually. However, this number can shift significantly. Those starting in the field might see salaries near $39,000, while more experienced Sous Chefs can make up to $105,000.

The distribution of salaries shows that a good number of Sous Chefs earn between $51,000 and $81,000. Nearly 10% earn above $90,000, indicating that skilled professionals can earn a rewarding income in this vibrant city. The culinary scene in Sunnyvale is growing, which means opportunities continue to expand for those in the profession.

1. Atherton, CA
   Average Salary: $115,732
   Working as a chef in Atherton offers a unique experience with a focus on high-end dining. The area boasts upscale restaurants and caters to a discerning clientele, providing opportunities to create exquisite culinary art.
   Find Sous Chef jobs in Atherton, CA
   




2. Los Altos, CA
   Average Salary: $80,343
   Los Altos combines a small-town charm with a sophisticated dining scene. Local eateries highlight fresh ingredients, allowing chefs to showcase their creativity and make a mark in the community.
   Find Sous Chef jobs in Los Altos, CA
   




3. Stanford, CA
   Average Salary: $79,177
   The presence of Stanford University brings a vibrant, youthful energy to the culinary scene. Chefs here often serve diverse, international dishes, appealing to students and faculty alike.
   Find Sous Chef jobs in Stanford, CA
   




4. Menlo Park, CA
   Average Salary: $77,158
   Menlo Park offers a blend of innovation and tradition in its dining options. Working as a chef here means collaborating with local farms to create menus that highlight seasonal ingredients.
   Find Sous Chef jobs in Menlo Park, CA
   




5. Mountain View, CA
   Average Salary: $76,612
   Mountain View is known for its tech-driven environment and diverse population. Chefs enjoy experimenting with flavors from around the world, catering to a community that values good food.
   Find Sous Chef jobs in Mountain View, CA
   




6. Palo Alto, CA
   Average Salary: $75,266
   Palo Alto features a rich culinary landscape supported by its tech industry. Chefs can thrive in this city’s numerous restaurants, where creativity and fresh, local ingredients are highly valued.
   Find Sous Chef jobs in Palo Alto, CA
   




7. San Jose, CA
   Average Salary: $71,264
   As the largest city in the South Bay, San Jose boasts a vibrant food scene influenced by its multicultural population. Chefs here can explore a variety of cuisines and engage with a dynamic dining audience.
   Find Sous Chef jobs in San Jose, CA
   




8. Santa Clara, CA
   Average Salary: $70,845
   Santa Clara’s mix of culture and innovation creates exciting opportunities in the kitchen. Chefs can explore diverse culinary traditions while serving a bustling population.
   Find Sous Chef jobs in Santa Clara, CA
   




9. Los Gatos, CA
   Average Salary: $70,357
   Los Gatos offers a picturesque setting for culinary professionals. The town's focus on local, sustainable dining lets chefs create dishes that highlight fresh, high-quality ingredients.
   Find Sous Chef jobs in Los Gatos, CA
   




10. Milpitas, CA
    Average Salary: $65,506
    Milpitas features a diverse restaurant scene, reflecting its multicultural community. Chefs have the chance to draw from various culinary influences, creating unique dining experiences.
    Find Sous Chef jobs in Milpitas, CA
    

1. Compass Group
   Average Salary: $82,500
   Compass Group provides a variety of food services for workplaces, hospitals, and schools. As a Sous Chef, you will work in a dynamic environment focused on quality and nutrition. Locations in Sunnyvale include corporate offices and educational institutions.
   




2. Eurest
   Average Salary: $80,714
   Eurest is known for delivering exceptional dining experiences in corporate settings. As a Sous Chef at Eurest in Sunnyvale, you will support menu planning and kitchen operations, ensuring high standards of food excellence in local offices.
   




3. Aramark
   Average Salary: $77,317
   Aramark specializes in food services for various sectors like business and sports. Joining Aramark as a Sous Chef in Sunnyvale means you will play an integral role in preparing meals and managing kitchen staff in diverse settings.
   




4. Wolfgang Puck Catering
   Average Salary: $67,750
   Wolfgang Puck Catering is famous for its gourmet cuisine at events and functions. In this role, you will assist with menu development and provide culinary support at events in Sunnyvale and nearby regions.
   




5. Bon Appétit
   Average Salary: $66,644
   Bon Appétit offers made-from-scratch dining services in offices and educational institutions. As a Sous Chef in Sunnyvale, you will focus on fresh, local ingredients and work closely with a creative culinary team.
   




6. Bon Appetit
   Average Salary: $58,500
   Bon Appetit provides quality food service in various locations, emphasizing fresh and sustainable dining. As a Sous Chef, you will engage directly with the team to enhance the dining experience in Sunnyvale.
   




7. Pacific Catch
   Average Salary: $58,333
   Pacific Catch focuses on seafood with a coastal California influence. In Sunnyvale, as a Sous Chef, you will highlight seasonal dishes and work in a lively kitchen committed to quality seafood preparation.
   




8. Whole Foods Market
   Average Salary: $53,412
   Whole Foods Market emphasizes natural and organic food. As a Sous Chef, you’ll create healthy meal options and engage with customers in the prepared foods department at the Sunnyvale store.
   




9. Community First School
   Average Salary: $39,143
   Community First School provides educational experiences alongside quality meal options. As a Sous Chef here, you will work in a supportive environment, preparing meals that contribute to the wellbeing of students in Sunnyvale.
   

1. Customer Success Manager
   Average Salary: $123,177
   In this role, you support clients to enhance their dining experience. You collaborate with restaurant teams to ensure customer satisfaction and help improve service quality. Companies like OpenTable often seek individuals who can communicate effectively and manage customer relationships.
   Find Customer Success Manager jobs in Sunnyvale, CA
   




2. Restaurant Manager
   Average Salary: $63,176
   This position requires overseeing daily operations in eateries, scheduling staff, and managing inventory. You ensure excellent service and a positive dining atmosphere for guests. Local restaurants, such as The Prolific Oven, look for talented managers to lead their teams.
   Find Restaurant Manager jobs in Sunnyvale, CA
   




3. Pastry Chef
   Average Salary: $51,694
   As a pastry chef, you create beautiful and delicious desserts and baked goods. This role allows you to bring creativity into the kitchen while working closely with other kitchen staff. Establishments like The French Pastry School value expertise in making an array of sweet treats.
   Find Pastry Chef jobs in Sunnyvale, CA
   




4. Kitchen Manager
   Average Salary: $49,333
   In this position, you oversee food preparation and kitchen operations, ensuring efficiency and safety. You maintain high standards for food quality and staff performance. Many hotels and restaurants in Sunnyvale seek dedicated kitchen managers to create a harmonious work environment.
   Find Kitchen Manager jobs in Sunnyvale, CA
   




5. Caterer
   Average Salary: $48,571
   Caterers prepare and deliver food for events like weddings and corporate functions. You work with clients to design menus that meet their needs and preferences. Local companies, such as VTa Catering, often need skilled individuals to handle food service for various occasions.
   Find Caterer jobs in Sunnyvale, CA
   




6. Food and Beverage Supervisor
   Average Salary: $45,500
   This job involves supervising staff in food and beverage areas, ensuring a high level of service. You monitor inventory and help train employees to provide exceptional dining experiences. Hospitality venues like the Holiday Inn often require supervisors to maintain quality standards.
   Find Food and Beverage Supervisor jobs in Sunnyvale, CA
   




7. Line Cook
   Average Salary: $45,255
   Line cooks work in the kitchen to prepare and cook food according to recipes. This position involves working as part of a team to serve meals quickly and efficiently. Restaurants such as Oren’s Hummus Grill look for energetic cooks to help with busy services.
   Find Line Cook jobs in Sunnyvale, CA
   




8. Dietary Manager
   Average Salary: $45,000
   Dietary managers plan and oversee meal programs, focusing on nutrition and dietary needs. You collaborate with dietary staff and kitchen staff to ensure meals meet specific guidelines. Healthcare facilities often seek these professionals to enhance patient care through proper nutrition.
   Find Dietary Manager jobs in Sunnyvale, CA
   




9. Cook
   Average Salary: $43,519
   Cooks prepare a variety of dishes and assist in running kitchen operations. The role includes following recipes and menu plans to create meals efficiently. Many cafes and restaurants in Sunnyvale are looking for cooks who can help bring their culinary vision to life.
   Find Cook jobs in Sunnyvale, CA
   




10. Pastry Cook
    Average Salary: $43,200
    In this position, you focus on baking and preparing pastries, desserts, and other baked goods. You contribute to creating sweet experiences for customers and work as part of a team in a fast-paced environment. Bakeries and cafes in Sunnyvale often seek skilled pastry cooks to enhance their offerings.
    Find Pastry Cook jobs in Sunnyvale, CA