Sous Chef Salary in Tacoma, WA

In Tacoma, WA, a Sous Chef plays a vital role in any kitchen. On average, a Sous Chef earns about $61,310 per year. Salaries can vary based on experience and the specific establishment. For those just starting out, the annual pay may begin around $41,000. As you gain more experience, your salary can rise significantly. With a few years under your belt, you could see salaries close to $52,636 or even higher.

Many experienced Sous Chefs earn over $70,000, showcasing the potential for growth in this career. The highest salaries can reach up to $105,000, depending on your skills and the restaurant's prestige. This information highlights the opportunities available for chefs looking to advance in their careers in Tacoma. It's a promising path for those passionate about culinary arts.

1. Auburn, WA
   Average Salary: $69,513
   Auburn offers a vibrant dining scene with a mix of local restaurants and chain options. Working as a chef here means enjoying a community that values fresh, high-quality ingredients and seasonal menus.
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2. Gig Harbor, WA
   Average Salary: $68,784
   Gig Harbor is known for its beautiful waterfront and charming eateries. As a chef in this area, you will have the opportunity to create delightful dishes inspired by the local seafood and produce, while enjoying the views.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner boasts a friendly atmosphere with a focus on community and locally-owned restaurants. Chefs here thrive on creativity, bringing unique flavors and seasonal offerings to the table in a supportive environment.
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4. Fife, WA
   Average Salary: $59,352
   In Fife, the culinary scene is diverse, offering various dining options that cater to every palate. As a chef, you will gain experience in both high-volume kitchens and intimate settings, honing your skills in a fast-paced environment.
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5. Bonney Lake, WA
   Average Salary: $58,300
   Bonney Lake is a growing city with a developing food scene. Working in this area allows chefs to explore innovative recipes while using local ingredients, contributing to the community's culinary development.
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6. Kent, WA
   Average Salary: $57,399
   Kent is known for its rich cultural diversity, which reflects in its food. Chefs in this city can experiment with global cuisines and flavors, providing exciting dining experiences for residents and visitors alike.
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7. Puyallup, WA
   Average Salary: $53,973
   Puyallup features a mix of farms and eateries that value farm-to-table dining. Chefs here can create menus that highlight local produce and meats, connecting diners with the community's agricultural roots.
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8. Enumclaw, WA
   Average Salary: $52,021
   Enumclaw is surrounded by scenic natural beauty and offers a variety of dining options. Chefs in this area enjoy using fresh, local ingredients and often engage with nearby farms, creating authentic dishes inspired by the region.
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9. Federal Way, WA
   Average Salary: $48,723
   Federal Way has a bustling restaurant scene with a wide range of culinary options. Chefs here can work in both casual and fine dining settings, providing a rich tapestry of experiences in the kitchen.
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1. Silver Cloud Inns & Hotels
   Average Salary: $92,125
   At Silver Cloud Inns & Hotels, Sous Chefs play a key role in delivering exceptional dining experiences for guests. This company operates several locations in Tacoma, providing a team-oriented work atmosphere.
   




2. Aimbridge Hospitality
   Average Salary: $78,463
   Aimbridge Hospitality is known for its diverse hotel portfolio, including many in Tacoma. Sous Chefs here enjoy a dynamic environment, creating menus and overseeing kitchen operations.
   




3. GenCare Lifestyle
   Average Salary: $77,500
   GenCare Lifestyle focuses on providing high-quality meals in their senior living facilities. In Tacoma, Sous Chefs collaborate with nutritionists to create healthy and tasty dishes.
   




4. Pacific Seafood
   Average Salary: $70,363
   Pacific Seafood is a leader in fresh seafood distribution. Sous Chefs working here in Tacoma benefit from access to high-quality ingredients, enhancing the culinary experience.
   




5. Columbia Hospitality
   Average Salary: $63,250
   Columbia Hospitality operates unique hotels and restaurants in Tacoma, offering Sous Chefs a chance to craft innovative menus that reflect local culture and flavors.
   




6. Nordstrom
   Average Salary: $62,500
   Nordstrom is recognized for its exceptional customer service, including its restaurants. Sous Chefs in Tacoma create dishes that reflect the company's high standards.
   




7. Metro Parks Tacoma
   Average Salary: $54,187
   Metro Parks Tacoma offers a unique opportunity for Sous Chefs to work in parks and recreation facilities. They oversee food preparation for events and community gatherings.
   




8. JOEY Restaurants
   Average Salary: $52,767
   JOEY Restaurants deliver a vibrant dining experience. Sous Chefs in Tacoma prepare a range of global dishes in a fast-paced and exciting environment.
   




9. Hotel Murano
   Average Salary: $48,150
   Hotel Murano is known for its art-inspired dining options. Sous Chefs here have the opportunity to showcase their creativity and work with fresh, local ingredients.
   

1. Dietary Manager
   Average Salary: $61,936
   This role focuses on planning and managing food services, ensuring meals meet nutritional needs. You will work with various staff members to coordinate menus and manage budgets. Local healthcare facilities often seek this position to help provide quality care through proper nutrition.
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2. Pastry Chef
   Average Salary: $57,000
   In this position, you will create delicious desserts and pastries, showcasing your creativity in the kitchen. Fine dining establishments and bakeries in the area value skilled pastry chefs for their ability to elevate the dining experience. Your attention to detail will play a key role in creating stunning presentations.
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3. Fast Food Restaurant Manager
   Average Salary: $56,061
   As a fast food restaurant manager, you will oversee daily operations and ensure customer satisfaction. You will manage a team, maintain food safety standards, and handle inventory. Many popular chains in Tacoma offer this role, allowing you to grow within a fast-paced environment.
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4. Kitchen Manager
   Average Salary: $53,043
   A kitchen manager directs kitchen staff and ensures efficient food preparation. You will focus on maintaining quality and safety standards in the cooking space. Many restaurants in the area need strong leaders to keep their kitchens running smoothly.
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5. Restaurant Manager
   Average Salary: $52,552
   In this leadership role, you will manage restaurant operations, from staff training to customer relations. You will create a welcoming atmosphere for guests while ensuring staff remains motivated. Many local establishments seek talented managers to drive their business success.
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6. Floor Supervisor
   Average Salary: $51,856
   As a floor supervisor, you will oversee the dining area to enhance guest experiences. Your role includes managing staff, addressing customer needs, and maintaining a positive environment. This position is essential in supporting restaurant managers in ensuring smooth operations.
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7. Customer Success Manager
   Average Salary: $50,678
   This position revolves around ensuring clients have a positive experience with a company’s products or services. You will build strong relationships, making sure customers are satisfied and help them when needed. Local food service firms often value this role for retaining clients and driving sales.
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8. Restaurant Supervisor
   Average Salary: $44,727
   In this role, you will support the restaurant manager and lead the team in daily tasks. Your responsibilities include training staff and ensuring high service standards. Local eateries appreciate supervisors who can inspire their teams and deliver excellent customer service.
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9. Food and Beverage Supervisor
   Average Salary: $41,762
   A food and beverage supervisor oversees dining service and helps maintain quality offerings. You will ensure that guests receive exceptional service while managing the inventory of food and drinks. This role is vital in hotels and restaurants aiming to provide memorable experiences.
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10. Cook
    Average Salary: $40,951
    As a cook, you will prepare and cook meals, working closely with kitchen staff to create delicious dishes. Your passion for food and creativity can shine in various settings, from casual diners to upscale restaurants. Many local spots look for dedicated cooks who thrive in a fast-paced kitchen environment.
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