Sous Chef Salary in Tacoma, WA

If you're considering a career as a Sous Chef in Tacoma, WA, you'll be pleased to know that the average yearly salary for this role is around $61,279. This figure provides a solid foundation for those looking to advance in the culinary field. The salary range for Sous Chefs in Tacoma typically spans from approximately $44,450 to $86,000 annually. This range reflects the diverse opportunities available in the area, with many positions offering competitive compensation packages. Whether you're just starting out or looking to move up, Tacoma offers a promising environment for culinary professionals. With a variety of restaurants and dining establishments, there are plenty of opportunities to grow and succeed in your career as a Sous Chef.

1. Auburn, WA
   Average Salary: $65,269
   In Auburn, you can find exciting opportunities in upscale dining and family-friendly restaurants. Companies like The Keg Steakhouse + Bar offer a dynamic environment for culinary excellence.
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2. Gig Harbor, WA
   Average Salary: $62,761
   Gig Harbor provides a serene setting with a focus on fresh, local ingredients. Working at places like The Boathouse on Puget Sound, you can enjoy a peaceful yet rewarding kitchen experience.
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3. Fife, WA
   Average Salary: $60,311
   Fife offers a mix of casual dining and fine dining establishments. At places like The Landing at Fife, you can work in a vibrant community with a focus on quality and service.
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4. Federal Way, WA
   Average Salary: $56,661
   Federal Way has a variety of dining options, from cozy cafes to high-end restaurants. At establishments like The Federal, you can thrive in a bustling and diverse culinary scene.
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5. Puyallup, WA
   Average Salary: $52,306
   Puyallup features a range of dining experiences, from family-owned eateries to modern bistros. At places like The Old Spaghetti Factory, you can enjoy a supportive environment with a focus on tradition and innovation.
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1. Silver Cloud Inns & Hotels
   Average Salary: $86,000
   Silver Cloud Inns & Hotels offers exciting Sous Chef positions in Tacoma, WA. They provide a dynamic kitchen environment where you can grow your culinary skills. Their locations include Silver Cloud Hotel - Seattle Tower and Silver Cloud Hotel - Olympic Tower.
   




2. Compass Group
   Average Salary: $68,250
   Compass Group is a leading provider of food services in Tacoma, WA. They offer competitive salaries for Sous Chefs. Their kitchens are known for their teamwork and innovation. They operate in various locations, including schools and hospitals.
   




3. Nordstrom
   Average Salary: $62,500
   Nordstrom provides a unique opportunity for Sous Chefs in Tacoma, WA. They focus on creating a great dining experience for their customers. Their kitchens are part of a larger retail environment, offering a chance to work in a fast-paced setting.
   




4. Hotel Murano
   Average Salary: $48,150
   Hotel Murano in Tacoma, WA, offers Sous Chef positions with a focus on Italian cuisine. They provide a warm and welcoming atmosphere for both staff and guests. Their location is central, making it easy to access various dining areas.
   

1. Dietary Manager
   Average Salary: $62,221
   This role involves overseeing the food preparation and service in a healthcare setting. They work closely with chefs and kitchen staff to ensure meals are nutritious and meet dietary needs. Companies like MultiCare Health System offer opportunities in this area.
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2. Pastry Chef
   Average Salary: $57,000
   Creating delicious desserts and baked goods is key in this job. They work in restaurants, bakeries, or hotels, crafting pastries that delight customers. Local businesses like The Chocolate Frog offer pastry chef positions.
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3. Fast Food Restaurant Manager
   Average Salary: $54,370
   Managing daily operations in a fast food restaurant, this role ensures smooth service and customer satisfaction. They oversee staff and handle inventory. Brands like McDonald's and Taco Bell have openings in the area.
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4. Kitchen Manager
   Average Salary: $52,219
   This position involves overseeing kitchen operations and staff. They ensure food quality and safety standards are met. Companies like Bon Appétit Management Company look for skilled kitchen managers.
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5. Floor Supervisor
   Average Salary: $51,856
   Supervising the service staff, this role ensures guests have a pleasant dining experience. They coordinate with kitchen staff and manage floor service. Restaurants like The Melting Pot offer floor supervisor roles.
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6. Restaurant Manager
   Average Salary: $50,940
   Managing all aspects of a restaurant, from operations to customer service, this role ensures the business runs smoothly. Companies like Pagliai and The Capital Grille seek experienced managers.
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7. Restaurant Supervisor
   Average Salary: $47,769
   Overseeing daily operations, this role ensures staff follows procedures and maintains quality. They work in various dining settings, from casual to fine dining. Local spots like The Crab Pot have openings.
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8. Food and Beverage Supervisor
   Average Salary: $42,660
   This position involves managing food and drink service in a hospitality setting. They ensure staff is trained and service is efficient. Companies like Hilton Hotels offer food and beverage supervisor roles.
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9. Cook
   Average Salary: $41,288
   Preparing meals and following recipes, this role is essential in any kitchen. They work in various settings, from restaurants to hotels. Local eateries like The Keg Steakhouse + Bar have cook positions.
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10. Line Cook
    Average Salary: $40,016
    Working in a fast-paced kitchen, this role involves preparing specific dishes quickly. They work in restaurants, hotels, and cafes. Brands like Panera Bread and Starbucks offer line cook opportunities.
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