Sous Chef Salary in Tacoma, WA

In Tacoma, WA, the average yearly salary for a Sous Chef is around $61,111. Salaries can vary based on experience and the specific establishment. Entry-level Sous Chefs might earn about $40,000, while those with more experience can make significantly more. For instance, as you gain skills and responsibilities, your salary could rise to about $45,909 or even higher.

As you continue to progress in your career, reaching a salary of $81,364 or more is possible. Top earners in this role can reach salaries of $105,000. These figures show that a career as a Sous Chef in Tacoma can be rewarding and offers good potential for growth.

1. Auburn, WA
   Average Salary: $69,346
   Auburn boasts a vibrant dining scene with a mix of casual eateries and fine dining. Working in this city offers the chance to work with fresh local ingredients and collaborate with talented chefs at popular establishments.
   Find Sous Chef jobs in Auburn, WA
   




2. Gig Harbor, WA
   Average Salary: $69,146
   Gig Harbor provides a scenic waterfront that attracts both locals and tourists. As a member of the culinary team here, you will focus on creating delicious seafood dishes and participate in the city's growing food culture.
   Find Sous Chef jobs in Gig Harbor, WA
   




3. Sumner, WA
   Average Salary: $66,692
   Sumner has a charming community spirit and is known for its farm-to-table dining options. Chefs in this area take pride in using seasonal produce and supporting local farms, making it a rewarding place to grow in your culinary career.
   Find Sous Chef jobs in Sumner, WA
   




4. Fife, WA
   Average Salary: $59,352
   Fife's diverse cuisine reflects its multicultural community. Here, chefs can experiment with different flavors and techniques, offering innovative dishes that cater to a wide range of tastes at local restaurants.
   Find Sous Chef jobs in Fife, WA
   




5. Kent, WA
   Average Salary: $57,399
   Kent is a bustling city with a variety of dining options, from fast-casual spots to upscale restaurants. Working in this culinary environment allows you to develop your skills while serving a diverse clientele.
   Find Sous Chef jobs in Kent, WA
   




6. Bonney Lake, WA
   Average Salary: $56,500
   Bonney Lake is known for its family-friendly atmosphere and growing restaurant scene. As a chef in this area, you will have the opportunity to create meals that bring comfort and joy to local residents.
   Find Sous Chef jobs in Bonney Lake, WA
   




7. Puyallup, WA
   Average Salary: $52,484
   Puyallup offers a blend of traditional and modern dining experiences, often featuring local produce and meats. Chefs here enjoy a close-knit community and the chance to share their culinary passion.
   Find Sous Chef jobs in Puyallup, WA
   




8. Enumclaw, WA
   Average Salary: $50,093
   Enumclaw is surrounded by beautiful landscapes and has a thriving food scene. Working here allows you to draw inspiration from nature while focusing on dishes that highlight regional flavors.
   Find Sous Chef jobs in Enumclaw, WA
   




9. Federal Way, WA
   Average Salary: $48,505
   Federal Way is home to a variety of restaurants that cater to a diverse community. Chefs can explore international cuisines and have the chance to innovate while keeping up with popular food trends.
   Find Sous Chef jobs in Federal Way, WA
   

1. Silver Cloud Inns & Hotels
   Average Salary: $93,857
   Silver Cloud Inns & Hotels offers competitive salaries for Sous Chef positions. The company operates several locations in Tacoma, focusing on quality dining experiences for guests. A Sous Chef here can expect to lead a talented kitchen team in a vibrant atmosphere.
   




2. Aimbridge Hospitality
   Average Salary: $78,463
   Aimbridge Hospitality manages various hotels and restaurants, including several in Tacoma. Sous Chefs at Aimbridge play a critical role in creating delightful dishes while ensuring high standards. They can work in a dynamic environment that values culinary creativity.
   




3. GenCare Lifestyle
   Average Salary: $77,500
   GenCare Lifestyle focuses on providing excellent dining services in senior living communities. Sous Chefs at GenCare in Tacoma have the opportunity to create nutritious and tasty meals for residents. This role emphasizes teamwork and a passion for culinary arts.
   




4. Pacific Seafood
   Average Salary: $70,363
   Pacific Seafood is known for its fresh seafood offerings. Sous Chefs here in Tacoma work with high-quality ingredients to prepare delicious seafood dishes. The role allows culinary professionals to showcase their skills in a respected seafood brand.
   




5. Columbia Hospitality
   Average Salary: $63,250
   Columbia Hospitality operates various hotels and restaurants throughout the Pacific Northwest. Sous Chefs in Tacoma contribute to a variety of culinary experiences while working within a supportive team. The company values creativity and dedication in their kitchen staff.
   




6. Nordstrom
   Average Salary: $62,500
   At Nordstrom, Sous Chefs help deliver exceptional dining experiences in their restaurants. With locations in Tacoma, this role focuses on high-quality service and fresh ingredients. Being part of the Nordstrom team means creating memorable meals for valued customers.
   




7. Metro Parks Tacoma
   Average Salary: $54,187
   Metro Parks Tacoma manages park dining facilities and provides delicious food to visitors. Sous Chefs in this public service role enjoy a unique work environment while serving the community. They can create meals that enhance outdoor experiences in Tacoma's parks.
   




8. JOEY Restaurants
   Average Salary: $52,767
   JOEY Restaurants serves a diverse menu that attracts many diners in Tacoma. Sous Chefs at JOEY work in a fast-paced environment, focusing on creativity and quality. The company encourages their staff to develop their culinary skills while delivering great meals.
   




9. Hotel Murano
   Average Salary: $48,150
   Hotel Murano is a high-end hotel known for its luxury and comfort in Tacoma. Sous Chefs here play an essential role in providing elevated dining experiences. With a focus on guest satisfaction, this position allows culinary professionals to showcase their talents.
   

1. Dietary Manager
   Average Salary: $61,555
   In this role, you oversee food service operations in healthcare facilities. Your work focuses on ensuring healthy meal options are available for patients and staff. Companies like Providence Health and MultiCare often seek skilled professionals for this position.
   Find Dietary Manager jobs in Tacoma, WA
   




2. Pastry Chef
   Average Salary: $57,000
   As a pastry chef, you create delicious desserts and baked goods. You play a key role in a restaurant's menu, especially in upscale dining spots. Local establishments like The Pink Door often look for creative pastry chefs to delight their customers.
   Find Pastry Chef jobs in Tacoma, WA
   




3. Fast Food Restaurant Manager
   Average Salary: $55,497
   In this position, you manage daily operations at a fast-paced eatery. You ensure that customers receive quick and friendly service while maintaining quality standards. Companies such as McDonald's and Taco Bell frequently hire managers for their busy locations.
   Find Fast Food Restaurant Manager jobs in Tacoma, WA
   




4. Kitchen Manager
   Average Salary: $53,043
   As a kitchen manager, you oversee kitchen staff and coordinate food preparation. You ensure food quality and safety standards are met while optimizing workflow. Many local restaurants, like The 5 Point Cafe, seek individuals with strong leadership skills for this crucial role.
   Find Kitchen Manager jobs in Tacoma, WA
   




5. Floor Supervisor
   Average Salary: $52,810
   In the role of floor supervisor, you manage front-of-house staff while ensuring an excellent guest experience. You work directly with patrons to address needs and maintain service standards. Restaurants in Tacoma often value supervisors who can bring energy to the dining room.
   Find Floor Supervisor jobs in Tacoma, WA
   




6. Restaurant Manager
   Average Salary: $52,295
   As a restaurant manager, you take charge of all aspects of running an eatery. This includes managing staff, overseeing finances, and enhancing the customer experience. Well-known brands such as Olive Garden look for skilled managers to lead their teams effectively.
   Find Restaurant Manager jobs in Tacoma, WA
   




7. Customer Success Manager
   Average Salary: $50,678
   In this role, you focus on building strong relationships with clients and ensuring their satisfaction. You provide support and address customer concerns after meals, contributing to repeat business. Companies like Zomato may need customer-focused professionals to enhance their service.
   Find Customer Success Manager jobs in Tacoma, WA
   




8. Restaurant Supervisor
   Average Salary: $44,781
   As a restaurant supervisor, you support the manager and help train staff. You ensure service is smooth and patrons are happy with their experience. This role is vital in busy restaurants in Tacoma, creating a welcoming environment for guests.
   Find Restaurant Supervisor jobs in Tacoma, WA
   




9. Food and Beverage Supervisor
   Average Salary: $41,762
   In this role, you supervise food and beverage operations, focusing on quality and customer service. You may work in hotels or fine dining restaurants, making sure that every meal and drink is exceptional. Local companies, like the Hotel Murano, value this position for guest satisfaction.
   Find Food and Beverage Supervisor jobs in Tacoma, WA
   




10. Cook
    Average Salary: $40,811
    As a cook, you prepare a variety of dishes according to the restaurant's menu. You work under the guidance of chefs to ensure high-quality meals are served. Many kitchen teams in Tacoma look for passionate cooks to join their dynamic environments.
    Find Cook jobs in Tacoma, WA