Sous Chef Salary in Tacoma, WA

In Tacoma, WA, the average salary for a sous chef is approximately $61,137 per year. This number reflects a range of salaries based on experience and specific work environments. Many sous chefs begin their careers earning around $40,000 annually, while those with more experience and expertise may earn upwards of $105,000.

As culinary skills develop, sous chefs can expect their income to rise steadily. For instance, those with several years under their belts may earn between $45,909 to $99,091. This clear path for growth highlights the potential for earning a competitive salary.

Overall, a role as a sous chef in Tacoma not only offers a satisfying career in food service but also promotes opportunities for increased financial rewards as one advances in their culinary journey.

1. Auburn, WA
   Average Salary: $69,497
   In Auburn, working as a chef in the kitchen offers a vibrant culinary scene. Many restaurants focus on fresh, local ingredients, providing ample opportunities for creativity and skill development.
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2. Gig Harbor, WA
   Average Salary: $69,146
   Gig Harbor boasts a charming waterfront and a growing dining scene. As a chef here, you will often work with seafood and local produce, collaborating with restaurants that prioritize quality and customer satisfaction.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner is known for its community spirit and thriving local eateries. Chefs in this area play a key role in crafting menus that reflect the town's agricultural roots, working closely with nearby farmers.
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4. Fife, WA
   Average Salary: $59,352
   Fife offers a mix of traditional and modern cuisine options for culinary professionals. Chefs can expect to craft dishes for diverse clientele, catering to the area's rich cultural influences.
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5. Kent, WA
   Average Salary: $57,399
   In Kent, the culinary landscape is diverse and growing. Chefs have the chance to innovate in their cooking while being part of a community that appreciates various flavors and styles.
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6. Bonney Lake, WA
   Average Salary: $56,500
   Bonney Lake features a friendly atmosphere with a focus on family dining. Chefs have the opportunity to create comfort food that resonates with the local community's values.
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7. Puyallup, WA
   Average Salary: $52,172
   Puyallup is famous for its festivals and local produce. Chefs here can incorporate seasonal ingredients into their menus, enhancing dining experiences for both locals and visitors.
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8. Enumclaw, WA
   Average Salary: $49,208
   Enumclaw offers a unique blend of rural charm and culinary promise. Chefs can enjoy creating dishes while participating in local events that celebrate food and agriculture.
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9. Federal Way, WA
   Average Salary: $48,584
   Federal Way is home to a variety of dining options representing different cultures. Chefs will find ample opportunity to share their culinary talents in a welcoming community that embraces diverse cuisine.
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1. Silver Cloud Inns & Hotels
   Average Salary: $93,857
   At Silver Cloud Inns & Hotels, Sous Chefs play a vital role in creating delicious meals and maintaining high standards. This company operates several locations across Tacoma, providing opportunities for talented chefs to shine.
   




2. Aimbridge Hospitality
   Average Salary: $78,463
   Aimbridge Hospitality is known for its commitment to exceptional dining experiences. Sous Chefs at this company work in various hotels and resorts in Tacoma, making every dish memorable for guests.
   




3. GenCare Lifestyle
   Average Salary: $76,875
   GenCare Lifestyle focuses on providing quality dining in senior living communities. Sous Chefs have a rewarding position creating healthy and appealing meals for residents across Tacoma.
   




4. Pacific Seafood
   Average Salary: $70,363
   Pacific Seafood is a leader in the seafood industry. Sous Chefs here prepare high-quality seafood dishes at their Tacoma facilities, ensuring freshness and taste in every meal.
   




5. E3 Co. Restaurant Group
   Average Salary: $67,000
   E3 Co. Restaurant Group operates several popular dining establishments in Tacoma. Sous Chefs play a critical role in crafting innovative menus and delivering exceptional service.
   




6. Columbia Hospitality
   Average Salary: $63,250
   Columbia Hospitality manages a variety of properties, including hotels and restaurants in Tacoma. Sous Chefs contribute to a vibrant culinary scene, offering guests delightful dining options.
   




7. Nordstrom
   Average Salary: $62,500
   Nordstrom provides an upscale dining experience within its retail locations. Sous Chefs at Nordstrom in Tacoma create diverse menus that cater to a stylish clientele.
   




8. JOEY Restaurants
   Average Salary: $52,767
   JOEY Restaurants is known for its lively atmosphere and delicious food. In Tacoma, Sous Chefs work in a vibrant kitchen environment, preparing a range of popular dishes for guests.
   




9. Hotel Murano
   Average Salary: $48,150
   Hotel Murano is a luxury hotel that offers exquisite dining options. Sous Chefs at this Tacoma hotel focus on presenting stunning dishes to create memorable experiences for every guest.
   

1. Dietary Manager
   Average Salary: $61,610
   A Dietary Manager oversees meal planning and ensures that all nutritional guidelines are met in food service operations. Many healthcare facilities in Tacoma, WA seek skilled individuals to manage dietary departments, providing balanced meals for patients. This role requires strong leadership skills and knowledge of dietary regulations.
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2. Pastry Chef
   Average Salary: $57,000
   In Tacoma, a Pastry Chef prepares a variety of baked goods and desserts, bringing creativity to the kitchen. This role often involves collaborating with other chefs to develop unique offerings for restaurants and bakeries. Additionally, quality control and presentation play a big part in the daily tasks.
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3. Floor Supervisor
   Average Salary: $55,600
   A Floor Supervisor ensures smooth operations in dining areas, including staff management and customer experience. This role is essential in Tacoma's busy restaurants, where excellent service and teamwork are crucial. Supervisors train staff and handle customer feedback to maintain high service standards.
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4. Fast Food Restaurant Manager
   Average Salary: $54,341
   Managing a fast-food restaurant in Tacoma involves overseeing day-to-day operations and ensuring customer satisfaction. This role requires strong leadership and organizational skills to manage staff and maintain food quality. Fast food managers also focus on driving sales and improving service efficiency.
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5. Kitchen Manager
   Average Salary: $53,043
   A Kitchen Manager in Tacoma leads the culinary team while ensuring that all kitchen operations run smoothly. This position involves managing inventory, ordering supplies, and maintaining a high standard of food safety. Effective communication and leadership help create a positive work environment.
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6. Restaurant Manager
   Average Salary: $52,186
   In Tacoma, a Restaurant Manager oversees all aspects of dining and ensures that customers have an enjoyable experience. Key responsibilities include staff training, budgeting, and implementing marketing strategies to attract customers. Successful managers focus on creating a vibrant atmosphere while meeting financial goals.
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7. Customer Success Manager
   Average Salary: $51,050
   A Customer Success Manager focuses on building relationships with clients in the food service industry. This role is vital in Tacoma, where various hospitality companies seek to enhance customer satisfaction and engagement. Successful individuals develop strategies to meet client needs and deliver exceptional support.
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8. Restaurant Supervisor
   Average Salary: $44,953
   A Restaurant Supervisor plays a key role in ensuring smooth operations and excellent service in Tacoma's vibrant dining scene. This position involves training staff, managing shifts, and addressing any issues that arise. Strong leadership and communication skills contribute to a positive dining experience for customers.
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9. Food and Beverage Supervisor
   Average Salary: $41,762
   In Tacoma, a Food and Beverage Supervisor manages the service of food and drinks in restaurants and hotels. This role includes supervising staff and ensuring that services run efficiently. Successful individuals maintain high standards of quality, safety, and customer satisfaction.
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10. Cook
    Average Salary: $40,683
    Cooks in Tacoma prepare a variety of dishes, working in restaurants, hotels, and catering companies. This position involves following recipes, maintaining cleanliness, and often collaborating with the kitchen team. Strong culinary skills and a passion for food help create memorable dining experiences.
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