Sous Chef Salary in Tacoma, WA

In Tacoma, WA, sous chefs enjoy a competitive salary that reflects their skill and experience. The average yearly salary for a sous chef in this area is around $61,144.

When considering salary ranges, entry-level positions start at approximately $40,000. As sous chefs gain experience and improve their skills, they can expect to earn significantly more. For example, those who reach a mid-level position can make about $51,818, while experienced professionals might earn around $81,364 or higher.

This range highlights the potential for growth and advancement in the culinary field. With dedication and hard work, sous chefs in Tacoma can achieve a rewarding career both financially and personally.

1. Auburn, WA
   Average Salary: $69,237
   Auburn has a growing food scene that welcomes culinary talents. Working in this city allows you to be part of vibrant restaurants and catering services, where you can showcase your creativity in the kitchen.
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2. Gig Harbor, WA
   Average Salary: $69,146
   Gig Harbor is known for its scenic waterfront and charming eateries. Professionals in the culinary field here enjoy a relaxed atmosphere that values fresh, local ingredients and creativity in menu design.
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3. Sumner, WA
   Average Salary: $66,692
   Sumner offers a tight-knit community with various dining options, from family-owned diners to upscale restaurants. As a culinary professional, you'll appreciate the opportunity to impact the local food culture.
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4. Fife, WA
   Average Salary: $59,352
   Fife's diverse dining scene is a great place for culinary professionals to thrive. The city hosts many restaurants focusing on different cuisines, providing plenty of opportunities to gain experience and showcase your skills.
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5. Bonney Lake, WA
   Average Salary: $58,700
   Bonney Lake has a mix of casual and fine dining establishments. Working here allows culinary professionals to contribute to a community that appreciates good food and supporting local businesses.
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6. Kent, WA
   Average Salary: $57,399
   Kent is bustling with dining establishments that reflect its cultural diversity. Those in the culinary field can enjoy working in environments that celebrate varied flavors and culinary techniques.
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7. Puyallup, WA
   Average Salary: $52,692
   Puyallup is famous for its local farms and farmers' markets, creating a focus on farm-to-table dining. As a culinary expert, you can take advantage of fresh ingredients to create exceptional dishes.
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8. Enumclaw, WA
   Average Salary: $50,900
   Enumclaw is surrounded by stunning nature and offers a cozy dining atmosphere. Professionals in the culinary industry can work in places where the community values quality food and local ingredients.
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9. Federal Way, WA
   Average Salary: $48,723
   Federal Way's vibrant culinary scene includes a mix of global cuisines and family-owned restaurants. This city provides numerous opportunities for culinary professionals to grow and develop in their craft.
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1. Silver Cloud Inns & Hotels
   Average Salary: $93,857
   Silver Cloud Inns & Hotels offers a dynamic work environment for Sous Chefs. With locations throughout Tacoma and the surrounding areas, you can expect to create delicious meals while working alongside a talented culinary team.
   




2. Aimbridge Hospitality
   Average Salary: $78,463
   Aimbridge Hospitality manages several hotels in Tacoma. As a Sous Chef here, you will lead a kitchen team in a fast-paced setting, focusing on quality dishes and guest satisfaction.
   




3. GenCare Lifestyle
   Average Salary: $77,500
   GenCare Lifestyle specializes in upscale senior living. Working as a Sous Chef, you will prepare nutritious and appealing meals at their Tacoma locations, ensuring residents enjoy high-quality dining experiences.
   




4. Pacific Seafood
   Average Salary: $70,363
   Pacific Seafood is a well-known seafood distributor. They employ Sous Chefs who are passionate about preparing fresh seafood dishes in their Tacoma facilities, providing unique culinary experiences.
   




5. Columbia Hospitality
   Average Salary: $63,250
   Columbia Hospitality operates various hotels and restaurants. Sous Chefs at their Tacoma locations can expect to work in a collaborative environment, crafting diverse menus that highlight local ingredients.
   




6. Nordstrom
   Average Salary: $62,500
   Nordstrom provides a unique retail dining experience. As a Sous Chef, you will work in their Tacoma locations, creating high-quality meals that complement the upscale shopping atmosphere.
   




7. Metro Parks Tacoma
   Average Salary: $54,187
   Metro Parks Tacoma offers various dining venues within its parks and recreational facilities. Sous Chefs play a vital role in providing fresh, healthy meals to visitors in a fun and vibrant environment.
   




8. JOEY Restaurants
   Average Salary: $52,767
   JOEY Restaurants focuses on a diverse menu in a lively setting. As a Sous Chef, you will create innovative dishes in their Tacoma location, advancing your culinary skills in a high-energy kitchen.
   




9. Hotel Murano
   Average Salary: $48,150
   Hotel Murano is known for its art and culinary experiences. As a Sous Chef, you will collaborate with a talented team to deliver exceptional dining experiences in their upscale environment in Tacoma.
   

1. Dietary Manager
   Average Salary: $61,555
   A Dietary Manager oversees meal planning, food preparation, and nutritional services in various settings. This role ensures that meals meet dietary guidelines while managing staff and resources effectively. Organizations like senior living communities in Tacoma often seek skilled Dietary Managers to provide healthy and tasty options for residents.
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2. Pastry Chef
   Average Salary: $57,000
   A Pastry Chef specializes in creating desserts, baked goods, and confections. This role allows for creativity and artistry in the kitchen, especially in fine dining and upscale bakeries. Local establishments in Tacoma, such as cafes and restaurants, look for experienced Pastry Chefs to enhance their dessert menus.
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3. Fast Food Restaurant Manager
   Average Salary: $55,497
   A Fast Food Restaurant Manager runs daily operations in a quick-service environment. Responsibilities include managing staff, ensuring customer satisfaction, and maintaining food quality. Companies in Tacoma, like popular burger chains, consistently seek effective managers to drive success and streamline operations.
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4. Kitchen Manager
   Average Salary: $53,043
   A Kitchen Manager oversees kitchen operations, focusing on food quality, staff management, and inventory control. This position plays a vital role in ensuring a smooth workflow, especially in busy restaurants. Many Tacoma dining establishments value experienced Kitchen Managers to enhance efficiency and maintain high standards.
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5. Restaurant Manager
   Average Salary: $52,295
   A Restaurant Manager is responsible for the overall operation of a dining establishment. This role includes managing staff, overseeing customer service, and handling financial performance. Many Tacoma restaurants search for skilled managers to help create an enjoyable dining experience for patrons.
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6. Floor Supervisor
   Average Salary: $51,856
   A Floor Supervisor ensures smooth operations on the restaurant floor, focusing on customer satisfaction and staff coordination. This position involves training waitstaff and resolving any service issues that arise. Restaurants in Tacoma rely on dedicated Floor Supervisors to enhance the dining experience.
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7. Customer Success Manager
   Average Salary: $50,678
   A Customer Success Manager focuses on ensuring that clients have a positive experience with a company's products or services. This role often includes working directly with restaurant clients to understand their needs and provide solutions. Companies in Tacoma often look for experienced Customer Success Managers to build lasting client relationships.
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8. Restaurant Supervisor
   Average Salary: $44,781
   A Restaurant Supervisor assists the manager in daily operations, ensuring the staff delivers excellent service. This role includes training, scheduling, and providing support to team members. Tacoma restaurants value knowledgeable supervisors to help maintain a welcoming atmosphere for guests.
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9. Food and Beverage Supervisor
   Average Salary: $41,762
   A Food and Beverage Supervisor manages the service and preparation of food and drinks in a dining establishment. This role includes coordinating between the kitchen and service staff to ensure quality. Many Tacoma venues seek skilled supervisors to enhance their culinary and service offerings.
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10. Cook
    Average Salary: $40,809
    A Cook prepares meals based on recipes and assists in the kitchen's daily operations. This position requires attention to detail and a passion for food preparation. Various restaurants in Tacoma are regularly looking for talented Cooks to join their teams and serve delicious meals.
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