Sous Chef Salary in Tallahassee, FL

In Tallahassee, FL, the average yearly salary for a Sous Chef is about $42,636. This figure reflects the earnings of professionals in this role across various settings, from restaurants to catering companies. Entry-level Sous Chefs can expect to start around $28,000, while those with more experience and skills may earn upwards of $80,000 annually.

The salary distribution shows that many Sous Chefs fall within the middle range, earning between $32,727 and $52,636. This range represents a balance between experience and expertise, highlighting opportunities for growth within the profession.

Professional growth and continued culinary education can further increase earning potential. As Sous Chefs take on more responsibilities or move into higher-end establishments, they often see a significant boost in their salaries.

1. Fort Lauderdale, FL
   Average Salary: $58,472
   Working as a chef in Fort Lauderdale offers a vibrant atmosphere surrounded by beautiful beaches. The area's renowned dining scene includes prominent establishments like The Capital Grille and 3030 Ocean, providing excellent opportunities for culinary creativity.
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2. Tampa, FL
   Average Salary: $56,173
   Tampa boasts a diverse food culture that reflects its rich history and multicultural influences. With popular restaurants like Ulele and Bern's Steak House, chefs here often experience culinary innovation and teamwork in bustling kitchen environments.
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3. Fort Myers, FL
   Average Salary: $55,315
   Fort Myers features a growing culinary scene with an emphasis on fresh, local ingredients. Chefs can enjoy working in popular spots like The Veranda and M Waterfront Grille, contributing to a lively dining experience in this charming city.
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4. Kissimmee, FL
   Average Salary: $54,649
   Kissimmee is known for its family-friendly eateries and proximity to major attractions. Chefs can thrive in a wide range of dining options, from casual venues to fine dining, creating memorable meals for locals and tourists alike.
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5. Pompano Beach, FL
   Average Salary: $53,361
   The coastal city of Pompano Beach invites chefs to explore fresh seafood and a welcoming atmosphere. Restaurants like Cap's Place and the Nauti Dawg serve as great platforms to showcase culinary skills along the picturesque shoreline.
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6. Saint Petersburg, FL
   Average Salary: $52,744
   Saint Petersburg is famous for its artsy vibe and culinary diversity. Chefs work in trendy restaurants like The Mill and Locale Market, where creativity and passion merge to create standout dishes for both locals and visitors.
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7. Orlando, FL
   Average Salary: $52,114
   Orlando not only attracts tourists but also boasts a dynamic culinary scene. Chefs enjoy opportunities at acclaimed establishments such as Victoria & Albert's and Emeril's Orlando, delivering exceptional dining experiences to a wide audience.
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8. Ocala, FL
   Average Salary: $50,114
   Ocala focuses on farm-to-table dining, making it ideal for chefs passionate about fresh ingredients. The area's intimate restaurants encourage chefs to experiment and present their unique culinary creations.
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9. Cape Coral, FL
   Average Salary: $46,473
   Cape Coral features a delightful waterfront dining scene, perfect for chefs who appreciate fresh seafood. Local favorites like Rumrunners and The Boathouse offer great environments for culinary professionals looking to grow their careers.
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10. Lakeland, FL
    Average Salary: $46,186
    Lakeland presents a charming community with a diverse range of flavors. Chefs can find fulfilling positions in popular spots like Black & Brew Coffee House and The Red Door, offering opportunities to make their mark in the local food scene.
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1. Metz Culinary Management
   Average Salary: $81,429
   Metz Culinary Management is known for offering exceptional dining experiences in various settings. They seek experienced Sous Chefs to join their teams, particularly in Tallahassee at locations such as universities and corporate dining establishments.
   




2. Sodexo
   Average Salary: $70,017
   Sodexo operates in multiple sectors, including schools and healthcare facilities. As a Sous Chef here, you will help create healthy and appealing meals, with opportunities available in Tallahassee at local schools and hospitals.
   




3. HHS
   Average Salary: $68,462
   HHS focuses on providing high-quality dining services. They look for skilled Sous Chefs who can manage kitchens effectively. In Tallahassee, positions are often available in healthcare facilities and corporate dining.
   




4. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $46,833
   At Resort Lifestyle Communities, Sous Chefs create delicious meals for residents in senior living environments. Opportunities exist in Tallahassee, where you can take pride in serving an active senior community.
   




5. College Fresh
   Average Salary: $40,297
   College Fresh caters specifically to college students, serving meals in residence halls. As a Sous Chef, you get to create fun and satisfying dishes at college locations in Tallahassee.
   




6. Rock N Roll Sushi
   Average Salary: $32,441
   Rock N Roll Sushi offers a vibrant dining experience with a unique twist on sushi. They seek enthusiastic Sous Chefs for their Tallahassee locations, where creativity in culinary arts is encouraged.
   

1. Customer Success Manager
   Average Salary: $68,916
   This role focuses on making sure customers enjoy their dining experience. It involves working closely with kitchen and service staff to ensure high standards. Local restaurants in Tallahassee value individuals who can address customer needs and build lasting relationships.
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2. Restaurant Manager
   Average Salary: $51,248
   Leaders in the restaurant industry oversee daily operations, focusing on food quality and customer satisfaction. They manage staff, control costs, and ensure a smooth service. Numerous dining establishments in Tallahassee seek experienced individuals to help their businesses thrive.
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3. Bartender Manager
   Average Salary: $50,225
   This role requires strong leadership and a passion for mixology. Managers oversee bar operations, train staff, and create innovative drink menus. Many bars and restaurants in Tallahassee look for talented managers to enhance the customer experience.
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4. Kitchen Manager
   Average Salary: $43,265
   A kitchen manager ensures efficient kitchen operations and high-quality food production. This role includes managing staff, ordering supplies, and maintaining safety standards. Restaurants in Tallahassee often hire skilled managers to lead their culinary teams.
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5. Dietary Manager
   Average Salary: $43,012
   Specialists in this role create nutritious menus for patients, residents, or clients with specific dietary needs. They lead a team, ensuring compliance with health regulations. Healthcare facilities and senior communities in Tallahassee require knowledgeable managers to support healthy dining.
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6. Fast Food Restaurant Manager
   Average Salary: $39,733
   This position involves overseeing fast-paced dining operations and menu management. Managers are responsible for training staff and ensuring customer satisfaction. Fast food chains in Tallahassee actively seek dedicated leaders to ensure smooth service and operations.
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7. Restaurant Shift Leader
   Average Salary: $37,628
   Shift leaders supervise team members and ensure operations run smoothly during their shifts. They manage customer service and uphold quality standards. Many restaurants in Tallahassee appreciate strong leaders who can motivate staff during busy times.
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8. Restaurant Supervisor
   Average Salary: $37,253
   Supervisors assist with daily operations, manage staff schedules, and address customer concerns. They ensure the establishment maintains high service standards. Restaurants in Tallahassee value supervisors who can support the management team and enhance the dining experience.
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9. Caterer
   Average Salary: $35,650
   Caterers plan and provide food services for events, creating memorable dining experiences. They work closely with clients to design menus that fit various occasions. Tallahassee has a vibrant catering scene, with many opportunities for skilled professionals.
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10. Pastry Cook
    Average Salary: $34,667
    Pastry cooks specialize in creating desserts and baked goods, showcasing their creativity and skills. They often support the kitchen by preparing a variety of sweet treats. Restaurants and bakeries in Tallahassee appreciate talented pastry cooks who can enhance their menu offerings.
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