Sous Chef Salary in Tallahassee, FL

In Tallahassee, FL, a Sous Chef earns a competitive average yearly salary of $42,900. This figure reflects the dedication and skill required in this important culinary role. Salaries for Sous Chefs can vary based on experience and the type of establishment.

Many Sous Chefs earn around $30,000 at the start of their careers. As they gain experience, salaries tend to rise. For example, a seasoned Sous Chef might make about $34,545, while those with several years of experience can earn even more. At the higher end of the scale, experienced Sous Chefs may bring in salaries close to $80,000.

Overall, a career as a Sous Chef in Tallahassee offers promising financial rewards and the opportunity to grow within the culinary industry.

1. Fort Lauderdale, FL
   Average Salary: $58,651
   Working as a kitchen leader in Fort Lauderdale offers great opportunities in the vibrant culinary scene. Many upscale restaurants and hotels, like the Ritz-Carlton, thrive here, providing exciting challenges and chances to showcase your skills.
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2. Tampa, FL
   Average Salary: $56,165
   In Tampa, chefs can enjoy a diverse food culture while working in popular venues like Bern's Steak House. This city allows for creativity and growth in your culinary career amidst a dynamic dining environment.
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3. Fort Myers, FL
   Average Salary: $55,399
   Fort Myers boasts a thriving restaurant scene focusing on fresh seafood and farm-to-table dining. Here, culinary professionals can find fulfilling roles in establishments such as The Fish House, where creativity meets local flavors.
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4. Kissimmee, FL
   Average Salary: $54,825
   Kissimmee, known for its tourism, offers chefs a chance to work in busy kitchens serving visitors from around the world. Locations such as Capone's Dinner & Show allow for an exciting mix of food preparation and entertainment.
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5. Pompano Beach, FL
   Average Salary: $53,361
   Pompano Beach features beautiful waterfront dining options that highlight fresh cuisine and local seafood. Restaurants like The Foundry deliver unique experiences, making it a great place for chefs to make their mark.
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6. Saint Petersburg, FL
   Average Salary: $52,907
   Saint Petersburg offers a rich arts and food scene, with venues like Casita Taqueria drawing in crowds. Chefs can find a variety of culinary experiences here, playing a key role in innovative kitchen teams.
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7. Orlando, FL
   Average Salary: $52,318
   Orlando is famous for its diverse dining options, from theme park eateries to upscale restaurants. Working here can be rewarding, especially in renowned places like Victoria & Albert's, where culinary excellence is always in demand.
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8. Ocala, FL
   Average Salary: $50,517
   Ocala's growing restaurant sector provides chefs with a supportive community and the chance to work with local ingredients. You'll find rewarding opportunities in charming bistros that appreciate farm-to-table cooking.
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9. Cape Coral, FL
   Average Salary: $46,473
   Cape Coral offers chefs an opportunity to work in relaxed yet vibrant environments focusing on seafood and casual dining. Local favorites help captivate residents and tourists alike, making it a lively place for culinary professionals.
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10. Lakeland, FL
    Average Salary: $46,355
    Lakeland features a tight-knit food community where chefs can thrive in diverse kitchens. Local establishments like The Cold Weather Company provide a nurturing environment for creativity and growth in your culinary journey.
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1. Metz Culinary Management
   Average Salary: $81,429
   Metz Culinary Management offers a vibrant kitchen environment for Sous Chefs. They operate in various locations, focusing on quality dining experiences across Tallahassee and surrounding areas. You will play a vital role in menu planning and team leadership.
   




2. Sodexo
   Average Salary: $70,017
   Sodexo values creativity and teamwork in their kitchens. In Tallahassee, Sous Chefs work in diverse settings, from corporate dining to universities. You will contribute to exciting culinary offerings and ensure high standards in food preparation.
   




3. HHS
   Average Salary: $68,462
   At HHS, Sous Chefs join a supportive team committed to quality food service. Operating in Tallahassee, they focus on healthcare and education facilities. Your role will include menu innovation and managing kitchen operations, making a difference in the community.
   




4. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $46,833
   RESORT LIFESTYLE COMMUNITIES offers a unique setting for Sous Chefs in residences and dining venues. In Tallahassee, you will create delightful meals for seniors while fostering a warm and inviting atmosphere. This role provides a chance to impact residents' dining experiences positively.
   




5. College Fresh
   Average Salary: $40,297
   College Fresh focuses on providing quality dining services for college students. Sous Chefs in Tallahassee help create appealing menus that cater to student preferences. You will work closely with campus dining facilities, bringing fresh ideas to the table.
   




6. Rock N Roll Sushi
   Average Salary: $32,441
   Rock N Roll Sushi brings fun and creative sushi offerings to the Tallahassee area. Sous Chefs here play an essential role in food preparation and presentation. Joining this dynamic team allows for culinary creativity in a lively environment.
   

1. Customer Success Manager
   Average Salary: $68,403
   A Customer Success Manager works to ensure clients enjoy their dining experiences. They build strong relationships with guests, addressing concerns and gathering feedback. Companies in Tallahassee, like upscale restaurants and catering services, seek skilled professionals in this area.
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2. Restaurant Manager
   Average Salary: $51,265
   As a Restaurant Manager, you will oversee daily operations and lead a team to deliver great meals and service. In Tallahassee, popular dining spots require managers who can handle everything from staff training to budgeting. A focus on customer satisfaction and quality control is essential.
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3. Bartender Manager
   Average Salary: $50,225
   The Bartender Manager ensures a vibrant bar atmosphere while managing staff and inventory. They craft unique drink menus and train bartenders to deliver top-notch service. Many restaurants and bars in Tallahassee look for managers to create memorable experiences for guests.
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4. Kitchen Manager
   Average Salary: $43,265
   A Kitchen Manager runs the kitchen operations, ensuring high standards of food quality and safety. In Tallahassee, you will coordinate kitchen staff, manage inventory, and maintain kitchen equipment. This role is vital for any restaurant aiming to provide excellent service and meals.
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5. Dietary Manager
   Average Salary: $43,012
   In the role of Dietary Manager, you will plan and oversee nutritious meal options for various groups. Many facilities in Tallahassee, including schools and healthcare centers, need managers to ensure meals meet specific dietary needs. This role combines culinary skills with nutrition knowledge.
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6. Fast Food Restaurant Manager
   Average Salary: $39,733
   Fast Food Restaurant Managers are responsible for quick service and customer satisfaction. In Tallahassee, these managers hire and train staff, manage shifts, and ensure operational efficiency. A strong focus on speed and quality keeps customers returning.
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7. Restaurant Shift Leader
   Average Salary: $37,628
   As a Restaurant Shift Leader, you will guide staff during busy times and ensure a smooth operation. In Tallahassee, this role includes handling customer complaints and making sure the team works well together. Leadership and communication skills are essential for success.
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8. Restaurant Supervisor
   Average Salary: $37,253
   A Restaurant Supervisor assists in managing day-to-day operations and supports the restaurant manager. In Tallahassee establishments, they help maintain service quality and staff morale. This role is a great stepping stone for those aspiring to higher management positions.
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9. Caterer
   Average Salary: $35,650
   Caterers create memorable dining experiences for various events, from corporate meetings to weddings. In Tallahassee, they work closely with clients to plan menus and manage logistics. Attention to detail and excellent organizational skills are crucial in this role.
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10. Pastry Cook
    Average Salary: $34,667
    A Pastry Cook specializes in creating desserts and baked goods that delight customers. Restaurants in Tallahassee look for creative individuals who can bring unique flavors and beautiful presentations to their menus. Passion for baking and artistry play a significant role in success.
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