Sous Chef Salary in Tallahassee, FL

In Tallahassee, FL, a Sous Chef can expect to earn an average yearly salary of around $43,356. This salary reflects the diverse range of experience and skills in the workforce. A Sous Chef at the entry level can make about $30,000, while those with more experience might earn upwards of $80,000.

As you progress in your career, opportunities abound to increase your earnings. Approximately 39% of Sous Chefs earn close to the entry-level salary, while about 17% see their pay rise to around $34,545. For those who continue to develop their skills and take on more responsibility, the average salary climbs steadily, reaching highs of $75,455 for the most experienced professionals.

This wage scale provides a clear path for growth, making a career as a Sous Chef a potentially rewarding choice in Tallahassee.

1. Fort Lauderdale, FL
   Average Salary: $58,772
   Working as a chef in Fort Lauderdale offers a vibrant culinary scene by the beach. The area boasts many popular restaurants, attracting food lovers from around the globe, which allows chefs to showcase creativity.
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2. Tampa, FL
   Average Salary: $56,709
   Tampa's growing food scene is perfect for culinary professionals looking to make their mark. Many trendy eateries and fine dining establishments, like Bern's Steak House, provide exciting opportunities for chefs.
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3. Kissimmee, FL
   Average Salary: $55,516
   Kissimmee's diverse tourist population creates a demand for various culinary styles. The chance to prepare dishes for visitors at theme parks and bustling restaurants makes this city a lively place for chefs.
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4. Fort Myers, FL
   Average Salary: $55,113
   Fort Myers features a rich seafood culture, making it a great place for chefs passionate about fresh ingredients. Many waterfront restaurants allow chefs to work with local catches and seasonal produce.
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5. Pompano Beach, FL
   Average Salary: $54,845
   Pompano Beach offers a blend of local cuisine and international flavors. Chefs here can explore multiple culinary styles in a relaxed, seaside atmosphere that attracts both tourists and locals.
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6. Saint Petersburg, FL
   Average Salary: $54,200
   Saint Petersburg is known for its artsy vibe and eclectic food scene. Chefs can find opportunities in trendy restaurants and food festivals that celebrate local flavors and innovative dining.
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7. Orlando, FL
   Average Salary: $52,852
   Orlando's dynamic restaurant industry thrives on its diverse clientele. Chefs play a vital role in creating unforgettable dining experiences for theme park guests and local residents alike.
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8. Ocala, FL
   Average Salary: $50,723
   Ocala's growing restaurant scene offers chefs a chance to experiment with farm-to-table dining. The region's agricultural roots allow for creative applications of fresh, local ingredients.
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9. Lakeland, FL
   Average Salary: $46,852
   Lakeland provides a friendly community and a variety of dining options. Chefs here can develop strong relationships with local farms and suppliers, enhancing the culinary experience.
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10. Cape Coral, FL
    Average Salary: $46,310
    Cape Coral's beautiful waterways and laid-back lifestyle create a unique environment for chefs. The focus on seafood and fresh produce opens up opportunities for innovative dishes in waterfront settings.
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1. Metz Culinary Management
   Average Salary: $81,429
   Metz Culinary Management offers great opportunities for Sous Chefs in Tallahassee, FL. The company focuses on high-quality dining experiences in various locations, ensuring that their chefs create delicious and memorable meals.
   




2. Sodexo
   Average Salary: $70,017
   Sodexo employs talented Sous Chefs in Tallahassee, FL, providing services in hospitals, schools, and corporate environments. Their commitment to quality and nutrition allows chefs to thrive in a fast-paced kitchen setting.
   




3. HHS
   Average Salary: $68,462
   HHS offers a unique workplace for Sous Chefs in Tallahassee, FL, catering mainly to healthcare and hospitality sectors. Chefs here create meals that satisfy both the palate and dietary needs, making their role vital.
   




4. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $46,833
   RESORT LIFESTYLE COMMUNITIES employs Sous Chefs in Tallahassee, FL, to enhance the dining experiences of their residents. Chefs focus on nutritious, seasonal dishes in a vibrant community setting.
   




5. College Fresh
   Average Salary: $40,297
   College Fresh provides Sous Chefs with a fun opportunity in Tallahassee, FL, serving college students. Chefs create enjoyable, budget-friendly meals that cater to the tastes and needs of young adults.
   




6. Rock N Roll Sushi
   Average Salary: $32,441
   Rock N Roll Sushi offers a lively atmosphere for Sous Chefs in Tallahassee, FL. The company emphasizes creativity, allowing chefs to explore interesting sushi dishes while providing a fun dining experience.
   

1. Customer Success Manager
   Average Salary: $70,728
   This role focuses on ensuring that clients have a great experience with a company's products or services. It involves building relationships and assisting customers to achieve their goals. Companies in Tallahassee are looking for candidates who can communicate well and understand client needs.
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2. Restaurant Manager
   Average Salary: $51,308
   As a leader in the dining establishment, this role involves overseeing daily operations and managing staff to create an excellent dining experience. It requires strong organizational skills and the ability to handle customer concerns effectively. Local establishments appreciate candidates with a passion for food and service.
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3. Bartender Manager
   Average Salary: $50,225
   This position requires managing bar staff and ensuring that customers receive top-notch service. Responsibilities include special event planning, inventory management, and creating drink menus. Venues in the area value individuals who can innovate and elevate the bar experience.
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4. Kitchen Manager
   Average Salary: $43,265
   A Kitchen Manager is responsible for supervising kitchen staff, ordering supplies, and ensuring food quality. This position involves direct interaction with the culinary team to maintain consistency in dishes. Restaurants in Tallahassee seek candidates with a solid understanding of kitchen operations.
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5. Dietary Manager
   Average Salary: $43,012
   In this position, you would be in charge of meal planning and diet management for clients with specific dietary needs. It requires knowledge of nutrition and the ability to work with various culinary staff. Facilities in Tallahassee aim to hire professionals who can promote healthy eating.
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6. Fast Food Restaurant Manager
   Average Salary: $39,733
   This role involves overseeing the operations of a fast food location, from staffing to customer service. Managers ensure that the restaurant runs smoothly and efficiently during busy hours. Local fast food chains are looking for individuals who can thrive in a fast-paced environment.
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7. Restaurant Supervisor
   Average Salary: $37,870
   The Restaurant Supervisor role focuses on assisting management with daily operations and staff training. Supervisors play a key role in maintaining customer satisfaction and addressing any issues that arise. Establishments in Tallahassee prefer applicants with strong leadership skills and a good understanding of restaurant dynamics.
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8. Restaurant Shift Leader
   Average Salary: $37,628
   As a Shift Leader, you'll manage the restaurant during your shift, ensuring everything runs smoothly. This position includes responsibilities such as supervising staff and handling customer interactions. Local restaurants value individuals who can inspire and support their team.
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9. Caterer
   Average Salary: $35,650
   Caterers coordinate and deliver food services for events, ensuring quality and satisfaction. This role involves menu planning, food preparation, and on-site serving at various events. Companies and venues in Tallahassee look for passionate individuals with a knack for event planning.
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10. Pastry Cook
    Average Salary: $34,667
    A Pastry Cook is responsible for creating desserts and baked goods, playing a crucial role in the kitchen. This position requires creativity and an understanding of baking techniques. Bakers in Tallahassee are in demand at both restaurants and catering companies seeking to impress their customers.
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