Sous Chef Salary in Tallahassee, FL

In Tallahassee, FL, the average yearly salary for a Sous Chef is approximately $42,356. This figure represents a range of salaries that Sous Chefs earn in the area. At the lower end, some professionals make around $27,000, while others can reach salaries as high as $80,000 based on experience and skill level.

Many Sous Chefs fall within a range that sees salaries between $31,818 and $55,909. Those with several years of experience or positions in high-end establishments often receive more competitive pay. The distribution of salaries shows that many Sous Chefs enjoy a stable income, and growth opportunities exist for those willing to advance their skills. This positive outlook makes the role of a Sous Chef both rewarding and financially viable in Tallahassee.

1. Fort Lauderdale, FL
   Average Salary: $58,155
   Working in Fort Lauderdale offers a vibrant culinary scene. You can find opportunities in high-end restaurants and hotels like the Hilton Fort Lauderdale Beach, where creativity and attention to detail are essential.
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2. Tampa, FL
   Average Salary: $55,880
   Tampa's diverse food culture provides a lively environment for culinary professionals. Restaurants such as Bern's Steak House offer exciting challenges and the chance to work with fresh, local ingredients.
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3. Fort Myers, FL
   Average Salary: $55,080
   Fort Myers is known for its beautiful waterfront dining and vibrant local eateries. You can work at popular spots like the Bubble Room, where seasonal menus provide a chance to showcase culinary skills.
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4. Kissimmee, FL
   Average Salary: $54,233
   Kissimmee’s proximity to major tourist attractions creates a bustling dining scene. Many restaurants and resorts seek passionate culinary professionals to serve diverse clientele in a fast-paced environment.
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5. Pompano Beach, FL
   Average Salary: $53,574
   In Pompano Beach, you can find many seafood restaurants that highlight the fresh catch of the day. The local dining scene thrives, providing plenty of opportunities for innovative culinary work.
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6. Saint Petersburg, FL
   Average Salary: $52,626
   Saint Petersburg boasts a rich culinary landscape with numerous award-winning restaurants. As a culinary professional, you can express your creativity in establishments like The Birchwood, known for its modern twist on classic dishes.
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7. Orlando, FL
   Average Salary: $51,578
   Orlando is a hub for hospitality and tourism, offering endless possibilities in the culinary field. Opportunities abound in theme parks and restaurants, allowing you to create memorable dining experiences for guests.
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8. Ocala, FL
   Average Salary: $50,252
   Ocala provides a mixture of country charm and modern dining. You’ll find local farms and fresh ingredients play a significant role in many restaurants, promoting a farm-to-table dining experience.
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9. Hollywood, FL
   Average Salary: $45,720
   Hollywood offers a unique blend of culture and cuisine along the coast. With numerous beachfront restaurants, you can create delightful dishes while enjoying the lively atmosphere of the area.
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10. Cape Coral, FL
    Average Salary: $45,168
    Cape Coral is known for its waterfront dining and tropical atmosphere. This growing culinary scene allows for creativity and collaboration in creating memorable meals for residents and visitors alike.
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1. Metz Culinary Management
   Average Salary: $81,429
   Metz Culinary Management offers competitive salaries for Sous Chef positions. They focus on high-quality dining experiences and serve various clients. In Tallahassee, you can find opportunities in their catering and dining facilities.
   




2. Sodexo
   Average Salary: $70,017
   Sodexo operates many dining services across several sectors, including hospitals and universities. As a Sous Chef here, you will play a vital role in food preparation and menu planning in their Tallahassee locations.
   




3. HHS
   Average Salary: $68,462
   HHS specializes in food service and facility management. Their Sous Chef roles focus on providing quality meals to healthcare facilities. They have a presence in Tallahassee, ensuring excellent culinary support.
   




4. RESORT LIFESTYLE COMMUNITIES
   Average Salary: $46,833
   At Resort Lifestyle Communities, Sous Chefs work in a lively environment that focuses on serving residents in their senior living communities. Positions are available in Tallahassee, where you can help create memorable dining experiences.
   




5. College Fresh
   Average Salary: $40,053
   College Fresh provides meal solutions for college students. As a Sous Chef, you will prepare meals tailored to their tastes. They operate in Tallahassee, providing a great opportunity to work with young adults.
   




6. Bento
   Average Salary: $34,000
   Bento focuses on providing Japanese-inspired cuisine. They offer a creative environment for Sous Chefs who enjoy making distinctive dishes. Bento has locations in Tallahassee, where you can share your culinary skills.
   




7. Rock N Roll Sushi
   Average Salary: $32,437
   Rock N Roll Sushi blends sushi with a vibrant atmosphere. They seek enthusiastic Sous Chefs to join their team. Located in Tallahassee, you will create exciting dishes that appeal to a diverse clientele.
   

1. Customer Success Manager
   Average Salary: $70,081
   In this role, you will ensure that customers have a positive experience with the restaurant. You will communicate with clients to address their needs and feedback. Working closely with the team helps improve service offerings in Tallahassee's dining scene.
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2. Restaurant Manager
   Average Salary: $51,369
   This position involves overseeing the daily operations of a restaurant. You will manage staff, handle customer relations, and ensure that food quality meets standards. Companies in Tallahassee appreciate strong leaders to maintain their dining establishments.
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3. Bartender Manager
   Average Salary: $50,225
   The role focuses on managing the bar area and leading a team of bartenders. You will create unique drink menus and maintain inventory. Tallahassee's nightlife thrives with top-notch bar experiences, positioning this role as essential.
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4. Dietary Manager
   Average Salary: $43,012
   As a dietary manager, you will plan menus that cater to nutritional guidelines while ensuring great taste. This role often works in healthcare facilities or specialized catering. Professionals in Tallahassee value health and wellness, making this work rewarding.
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5. Kitchen Manager
   Average Salary: $42,167
   This job involves running the kitchen efficiently while ensuring food quality and safety. You will train kitchen staff and manage inventory. Restaurants in Tallahassee seek skilled kitchen managers to keep operations smooth.
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6. Fast Food Restaurant Manager
   Average Salary: $39,733
   This manager oversees daily operations in a fast-paced environment. You will handle staff training, customer service, and inventory management. Fast food chains in Tallahassee thrive with enthusiastic leaders at the helm.
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7. Restaurant Shift Leader
   Average Salary: $38,270
   In this position, you will lead the team during your shift to ensure smooth operations. Responsibilities include managing staff, handling any customer issues, and maintaining service quality. Many dining establishments in Tallahassee rely on strong shift leaders.
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8. Restaurant Supervisor
   Average Salary: $36,709
   As a supervisor, you will assist the manager in daily restaurant tasks. Your role includes overseeing staff performance and ensuring customer satisfaction. Tallahassee's vibrant dining scene needs attentive supervisors to enhance guest experiences.
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9. Pastry Cook
   Average Salary: $36,000
   This role specializes in creating delicious desserts and pastries. You will work with various ingredients to produce new and appealing items for the menu. Baking skills are in high demand at bakeries and restaurants in Tallahassee.
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10. Caterer
    Average Salary: $35,227
    As a caterer, you will prepare and deliver food for events and parties. You will collaborate with clients to meet their menu needs and manage event logistics. Tallahassee hosts many celebrations and gatherings that require quality catering services.
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