Sous Chef Salary in Tampa, FL

In Tampa, FL, a Sous Chef can expect to earn an average yearly salary of about $56,173. This salary reflects a range of experience and expertise in the kitchen. Entry-level positions start at approximately $30,000, while more experienced Sous Chefs can earn up to $92,500 annually.

As professionals advance in their careers, they typically see salary increases. For example, those with a few years of experience might earn around $36,682, while seasoned Sous Chefs can make around $81,136. Skills, location of the job, and the type of establishment also play important roles in determining salary levels. Overall, a career as a Sous Chef in Tampa offers promising opportunities for growth and competitive pay.

1. Wesley Chapel, FL
   Average Salary: $53,739
   Wesley Chapel offers a growing culinary scene with many opportunities for talented chefs. Local restaurants and dining establishments often seek skilled individuals to elevate their menus and provide unique dining experiences.
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2. Saint Petersburg, FL
   Average Salary: $52,744
   Saint Petersburg is known for its vibrant food culture and diverse neighborhoods. Working in this city allows chefs to experiment with fresh seafood and local ingredients, offering guests a taste of the Gulf Coast.
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3. Clearwater, FL
   Average Salary: $51,875
   Clearwater boasts beautiful beaches and a lively restaurant industry. Chefs have the chance to work in bustling kitchens, providing fresh, flavorful dishes to both locals and visitors who flock to the area for its cuisine.
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4. Sun City Center, FL
   Average Salary: $45,891
   Sun City Center is a retirement community that values good food and great service. Culinary professionals play a key role in creating enjoyable dining experiences for residents, often sourcing fresh, local produce.
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5. Lithia, FL
   Average Salary: $45,500
   Lithia combines a rural atmosphere with a growing community, providing unique dining challenges. Chefs can focus on farm-to-table concepts, preparing dishes that highlight local ingredients and the region's agricultural offerings.
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6. Wimauma, FL
   Average Salary: $42,600
   Wimauma is a small community that celebrates its agricultural roots. Chefs can create vibrant menus that showcase the flavors and products from nearby farms, connecting diners to the local culture.
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7. Oldsmar, FL
   Average Salary: $42,587
   Oldsmar features a mix of family-friendly restaurants and upscale dining options. Working as a chef here allows individuals to cater to varied tastes, from casual bistros to more refined culinary experiences.
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8. Brandon, FL
   Average Salary: $42,400
   Brandon is a bustling suburb with a range of dining options. Chefs here have the opportunity to work in diverse kitchens, providing everything from international cuisine to traditional comfort food.
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9. Riverview, FL
   Average Salary: $37,426
   Riverview is rapidly expanding, creating a demand for skilled culinary professionals. Local eateries benefit from innovative chefs who help craft creative menus that reflect the community's growing diversity.
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10. Lutz, FL
    Average Salary: $37,137
    Lutz offers a charming blend of suburban life and culinary opportunities. Chefs can thrive in this area by incorporating seasonal flavors and local ingredients into their dishes, appealing to an engaged dining audience.
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1. Virtusa
   Average Salary: $124,500
   As a Sous Chef at Virtusa, you will work in a fast-paced environment focusing on innovative cuisine and quality service. The company operates in high-end settings, using fresh ingredients to create unique dishes.
   




2. Goodwin Recruiting
   Average Salary: $84,550
   Goodwin Recruiting offers exciting opportunities for Sous Chefs in various upscale restaurants. Employees benefit from a supportive environment aimed at career growth, with locations in the heart of Tampa.
   




3. The Indigo Road
   Average Salary: $79,483
   At The Indigo Road, Sous Chefs play a key role in delivering an exceptional dining experience. The company runs multiple restaurants in Tampa, emphasizing creativity and teamwork in their kitchens.
   




4. Compass Group
   Average Salary: $77,333
   Compass Group provides a supportive atmosphere for Sous Chefs across diverse dining venues. With locations throughout Tampa, they focus on quality and fresh culinary experiences for their guests.
   




5. LSG Sky Chefs
   Average Salary: $75,978
   Joining LSG Sky Chefs opens doors to the world of inflight catering. Sous Chefs here ensure high-quality meals for airlines, operating from facilities in Tampa and catering on a global scale.
   




6. ON SWANN
   Average Salary: $75,500
   ON SWANN, located in Tampa, offers a dynamic work environment for Sous Chefs. The restaurant emphasizes innovative dishes, and the team collaborates closely to build a vibrant culinary experience.
   




7. Naked Farmer
   Average Salary: $75,117
   Naked Farmer promotes farm-to-table dining, perfect for Sous Chefs who love fresh, local ingredients. This Tampa-based company values sustainability and creativity in its menus.
   




8. True Food Kitchen
   Average Salary: $72,692
   True Food Kitchen focuses on healthy eating and wellness. As a Sous Chef here, you will craft nutritious and flavorful dishes, contributing to a positive culinary environment in Tampa.
   




9. SeaWorld Parks & Entertainment
   Average Salary: $71,483
   SeaWorld Parks & Entertainment offers unique roles for Sous Chefs in a fun environment. With many dining options across their parks in Tampa, creativity and quality are critical.
   




10. Morrison Healthcare
    Average Salary: $71,270
    Morrison Healthcare specializes in providing quality meals in healthcare environments. Sous Chefs here create nutritious dishes that cater to dietary needs, impacting lives positively in Tampa-area facilities.
    

1. Customer Success Manager
   Average Salary: $69,827
   In this role, you help clients achieve their goals by providing excellent support and guidance. Focus on building strong relationships with clients in the restaurant industry. Companies like Menusys and Toast seek skilled professionals to ensure customer satisfaction.
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2. Restaurant Manager
   Average Salary: $54,421
   Lead the daily operations of a restaurant, ensuring a great experience for guests. Oversee staff, manage budgets, and maintain high food quality standards. Restaurants in Tampa, such as The Capital Grille and Ocean Prime, look for dedicated managers to drive success.
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3. Fast Food Restaurant Manager
   Average Salary: $51,863
   Oversee the smooth operation of fast food locations, ensuring quick and friendly service. Manage staff schedules, inventory, and budgets for places like Chick-fil-A and McDonald's. This role emphasizes efficiency and a high-energy environment.
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4. Restaurant Supervisor
   Average Salary: $46,134
   Assist the restaurant manager in daily tasks while supervising staff. Ensure that customers receive top-notch service and food quality. Establishments like Tampa's Outback Steakhouse and Cheesecake Factory value supervisors who can motivate their teams.
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5. Kitchen Manager
   Average Salary: $45,909
   In charge of kitchen staff and food production, ensuring meals are prepared to high standards. Manage inventory and ordering supplies while maintaining a clean workspace. Restaurants like Carrabba's Italian Grill and Olive Garden look for strong leaders in kitchen management.
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6. Pastry Chef
   Average Salary: $43,243
   Create delicious desserts and baked goods, showcasing your creativity in the kitchen. Collaborate with other staff to ensure all offerings meet the restaurant's standards. High-end restaurants in Tampa like Bern's Steak House often seek talented pastry chefs to enhance their menus.
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7. Floor Supervisor
   Average Salary: $41,679
   Manage the dining area, ensuring customers have a fantastic experience. Train staff and assist in resolving any issues, maintaining a positive atmosphere. Places like Duffy's Sports Grill in Tampa benefit from having strong floor supervisors.
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8. Dietary Manager
   Average Salary: $41,625
   Oversee meal planning and dietary needs in healthcare or senior living facilities. Ensure that nutritional standards are met while managing kitchen staff. Organizations like Tampa General Hospital often hire dietary managers to maintain health-focused menus.
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9. Bartender Manager
   Average Salary: $40,480
   Lead the bar team while crafting innovative drink menus and maintaining high service standards. Oversee inventory and ensure compliance with regulations. Nightlife venues in Tampa, such as Rooftop on 5 and Ciro's, often seek energetic bar managers to elevate the experience.
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10. Caterer
    Average Salary: $35,968
    Plan and execute events, providing delicious meals and excellent service. Work closely with clients to customize menus based on their needs. Catering companies in Tampa, like Peppers Catering and A Personal Chef, look for skilled caterers to bring events to life.
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