Sous Chef Salary in Tampa, FL

In Tampa, FL, the salary of a Sous Chef varies based on experience and skill level. On average, a Sous Chef earns about $55,880 a year. This means you can expect to earn anywhere between $30,000 and $92,500, depending on your expertise and the specific establishment you work for.

For those just starting in their career, salaries can begin around $30,000. As you gain experience, salaries increase significantly. Many Sous Chefs with a few years under their belts earn around $35,682 to $58,409 annually. More seasoned professionals can earn up to $81,136 or more.

The culinary scene in Tampa is dynamic, providing opportunities for growth. As you develop your skills and take on more responsibilities, you may find yourself moving up the pay scale.

1. Wesley Chapel, FL
   Average Salary: $53,739
   In Wesley Chapel, working in the culinary sector offers a chance to join a growing food scene. Local restaurants and cafes are eager for skilled chefs to help create delicious menus that attract food lovers.
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2. Saint Petersburg, FL
   Average Salary: $52,626
   Saint Petersburg boasts a vibrant culinary community filled with diverse dining options. Chefs here enjoy collaborating with renowned eateries like The Birchwood and FarmTable Kitchen, making it an exciting place to work.
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3. Clearwater, FL
   Average Salary: $51,706
   Clearwater offers a beachfront dining experience, with many restaurants relying on talented kitchen staff. Working as a chef here allows you to create fresh, local dishes while enjoying the beautiful waterfront.
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4. Safety Harbor, FL
   Average Salary: $48,333
   Safety Harbor combines quaint charm with a thriving food scene. Local establishments encourage creativity and offer chefs the opportunity to showcase seasonal flavors in a supportive atmosphere.
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5. Sun City Center, FL
   Average Salary: $45,891
   Sun City Center attracts a vibrant community that appreciates good food. Chefs in this area have the chance to prepare meals for both residents and visitors, all while enjoying a friendly and welcoming environment.
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6. Lithia, FL
   Average Salary: $45,500
   Lithia features a growing number of dining spots that value quality ingredients and innovative menus. As a chef here, you can take pride in crafting unique dishes that cater to both locals and newcomers.
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7. Wimauma, FL
   Average Salary: $44,340
   In Wimauma, chefs can explore a variety of culinary styles, drawing inspiration from the area's rich cultural diversity. Local dining spots focus on fresh flavors, providing an exciting canvas for creative chefs.
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8. Oldsmar, FL
   Average Salary: $42,587
   Oldsmar combines charm with a strong community connection, making it an ideal place for enthusiastic chefs. Restaurants here embrace local ingredients and foster a collaborative environment.
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9. Brandon, FL
   Average Salary: $42,400
   Brandon offers a dynamic restaurant scene with numerous opportunities for skilled chefs. Working here allows you to engage with a diverse clientele while crafting exciting dishes that highlight local flavors.
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10. Lutz, FL
    Average Salary: $37,079
    Lutz features a variety of dining venues that appreciate culinary excellence. Chefs have a chance to build relationships with local suppliers and create menus that celebrate fresh, local produce.
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1. Virtusa
   Average Salary: $124,500
   At Virtusa, Sous Chefs enjoy a vibrant working environment that emphasizes creativity and culinary excellence. The company operates in various locations, including Tampa, where they focus on delivering exceptional dining experiences.
   




2. Goodwin Recruiting
   Average Salary: $84,550
   Goodwin Recruiting connects talented Sous Chefs with top restaurants in Tampa. They provide opportunities in many diverse culinary settings where chefs can grow and develop their skills.
   




3. The Indigo Road
   Average Salary: $78,642
   The Indigo Road offers Sous Chefs a chance to work in an exciting restaurant group known for its innovative menus. They have locations across Tampa, focusing on quality food and a great dining atmosphere.
   




4. Compass Group
   Average Salary: $77,333
   Compass Group leads the way in food service management, providing Sous Chefs with the opportunity to work in various settings, including healthcare and corporate environments throughout Tampa.
   




5. LSG Sky Chefs
   Average Salary: $75,978
   LSG Sky Chefs specializes in inflight catering, offering a unique role for Sous Chefs. They operate in Tampa, focusing on preparing high-quality meals for airline passengers.
   




6. ON SWANN
   Average Salary: $75,500
   ON SWANN is a notable restaurant in Tampa that prides itself on a locally sourced menu and a creative culinary team. Sous Chefs here play a crucial role in crafting delightful dishes.
   




7. Naked Farmer
   Average Salary: $75,117
   Naked Farmer focuses on farm-to-table dining, providing a fresh approach to meals. They operate in Tampa and employ Sous Chefs who are passionate about healthy, locally sourced ingredients.
   




8. True Food Kitchen
   Average Salary: $72,692
   True Food Kitchen promotes a health-focused menu and offers Sous Chefs a chance to work in a fast-paced, enjoyable environment in Tampa. Their kitchens prioritize wholesome ingredients and innovative dishes.
   




9. Morrison Healthcare
   Average Salary: $71,270
   Morrison Healthcare focuses on providing nutritious meals in healthcare settings. They hire Sous Chefs in Tampa who are dedicated to creating healthy meals that cater to dietary needs.
   




10. Noble Crust
    Average Salary: $70,682
    Noble Crust is known for its Italian-American cuisine and unique flavors. The restaurant in Tampa offers Sous Chefs a collaborative environment where they can showcase their culinary skills.
    

1. Customer Success Manager
   Average Salary: $70,719
   In this role, you will focus on building strong relationships with clients and ensuring they have a great experience. You will work closely with the restaurant team to address customer feedback and make improvements. Companies like The Capital Grille value this role to enhance guest satisfaction.
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2. Restaurant Manager
   Average Salary: $54,311
   This position involves overseeing the daily operations of a restaurant, ensuring everything runs smoothly. You will manage staff, handle scheduling, and maintain high standards of food quality. Popular establishments in Tampa, such as Bern's Steak House, look for skilled leaders to help drive success.
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3. Fast Food Restaurant Manager
   Average Salary: $51,118
   You will lead a team in a fast-paced environment, focusing on quick service and menu quality. This role requires strong organizational skills to maintain efficiency and customer satisfaction. Locations like Chick-fil-A in Tampa seek dynamic managers for their busy restaurants.
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4. Restaurant Supervisor
   Average Salary: $46,253
   Supervisors play a crucial role in managing staff and ensuring smooth service during busy shifts. You will assist the manager in training employees and maintaining quality control. Many restaurants across Tampa rely on supervisors to help maintain their excellent reputation.
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5. Kitchen Manager
   Average Salary: $45,791
   As a kitchen manager, you will oversee kitchen operations, including inventory and food safety practices. You will ensure the kitchen team works efficiently and adheres to health guidelines. Restaurants like Ocean Prime appreciate this leadership to keep their kitchens running well.
   Find Kitchen Manager jobs in Tampa, FL
   




6. Dietary Manager
   Average Salary: $43,250
   In this role, you will plan meals and create menus that meet dietary requirements for specific clients. You will ensure compliance with health regulations while maintaining quality and taste. Facilities in Tampa, such as nursing homes or hospitals, highly depend on this position.
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7. Pastry Chef
   Average Salary: $43,000
   This creative position focuses on crafting desserts and pastries, requiring a keen eye for detail. You will work closely with the kitchen team to present beautiful dishes that delight customers. Upscale restaurants in Tampa like Mise en Place admire skilled pastry chefs.
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8. Floor Supervisor
   Average Salary: $41,679
   You will manage the front-of-house operations, ensuring guests enjoy a pleasant dining experience. This role involves training servers and monitoring service quality. Restaurants like Ulele in Tampa value floor supervisors for their leadership and customer service skills.
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9. Caterer
   Average Salary: $36,815
   As a caterer, you will plan and prepare food for events and gatherings. You will work with clients to create menus that fit their needs and budgets. Many companies in Tampa rely on caterers for their parties, weddings, and corporate events.
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10. Bartender Manager
    Average Salary: $35,240
    In this role, you will oversee the bar staff and ensure guests receive exceptional service. You will manage inventory, create drink specials, and maintain a lively bar atmosphere. Distinct establishments in Tampa, like The Oxford Exchange, seek talented managers to lead their bartending teams.
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