Sous Chef Salary in Tampa, FL

In Tampa, FL, sous chefs earn an average yearly salary of around $56,709. This figure reflects the hard work and skill that sous chefs bring to their restaurants. Salaries can vary based on experience, location, and the type of establishment where one works.

For example, entry-level sous chefs may start with a salary around $30,660, while more experienced professionals can make up to $92,500. Many factors, including the restaurant's reputation and the sous chef's experience, contribute to these differences.

The salary ranges from about $30,660 for less experienced cooks to $92,500 for those with significant experience and skills. Tampa offers a vibrant culinary scene where skilled sous chefs can find ample opportunities.

1. Wesley Chapel, FL
   Average Salary: $54,916
   Working in Wesley Chapel offers a vibrant dining scene. You can find yourself in busy restaurants and catering companies, where creativity and teamwork are essential.
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2. Saint Petersburg, FL
   Average Salary: $54,200
   Saint Petersburg is known for its diverse culinary landscape and thriving art scene. As a chef here, you can work in upscale dining establishments or trendy cafes, showcasing fresh, local ingredients.
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3. Clearwater, FL
   Average Salary: $52,304
   Clearwater features beautiful beaches and a booming tourism industry. A culinary role in this coastal city allows you to serve tourists and locals alike, focusing on seafood and innovative dishes.
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4. Sun City Center, FL
   Average Salary: $46,822
   Sun City Center is a friendly community with a strong demand for quality dining. Working in this area, you can create menus that appeal to a variety of tastes and dietary needs.
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5. Lithia, FL
   Average Salary: $45,250
   Lithia is a growing suburban area with a focus on family-friendly dining. Chefs in this community can enjoy creating comfort food that brings people together.
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6. Oldsmar, FL
   Average Salary: $42,587
   Oldsmar combines a small-town feel with modern dining options. A culinary position here allows for creativity while catering to both residents and visitors.
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7. Brandon, FL
   Average Salary: $42,400
   Brandon boasts a diverse food scene in the Tampa Bay area. Chefs can explore various cuisines and have the chance to work at popular restaurants and food festivals.
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8. Wimauma, FL
   Average Salary: $40,425
   Wimauma offers a close-knit community atmosphere paired with a growing food culture. Chefs can focus on farm-to-table initiatives, using ingredients from local farms.
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9. Lutz, FL
   Average Salary: $37,838
   Lutz is known for its suburban charm and family-oriented dining. Working as a chef here means creating dishes that cater to families and local events.
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10. Riverview, FL
    Average Salary: $37,426
    Riverview is a rapidly growing area with a mix of casual dining and more upscale options. Chefs can enjoy the challenge of meeting diverse tastes in this expanding community.
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1. Virtusa
   Average Salary: $128,167
   Virtusa offers excellent opportunities for Sous Chefs, with competitive salaries and a vibrant work environment. The company focuses on innovation and teamwork, creating a unique dining experience across various locations in Tampa.
   




2. Goodwin Recruiting
   Average Salary: $85,273
   Goodwin Recruiting provides Sous Chefs a chance to advance their careers in diverse culinary settings. With a reputation for connecting talent to top employers, this company enables chefs to work in prestigious restaurants in the Tampa area.
   




3. The Indigo Road
   Average Salary: $80,043
   The Indigo Road excels in creating memorable dining experiences and values its Sous Chefs' creativity and passion. Chefs can find fulfilling roles in various upscale restaurants across Tampa.
   




4. Legends
   Average Salary: $77,988
   Legends is known for its exceptional hospitality and vibrant dining culture. Sous Chefs here can expect to work in dynamic environments, including sports venues and event spaces in Tampa.
   




5. Compass Group
   Average Salary: $77,333
   Compass Group serves a variety of clients from corporate to educational settings. Sous Chefs play a key role in delivering quality cuisine across multiple Tampa locations, focusing on fresh and sustainable ingredients.
   




6. LSG Sky Chefs
   Average Salary: $75,978
   At LSG Sky Chefs, Sous Chefs contribute to high-quality inflight meals. The company operates in the Tampa airport and offers a unique opportunity to work in a fast-paced culinary environment.
   




7. Naked Farmer
   Average Salary: $75,117
   Naked Farmer promotes farm-to-table dining and focuses on sustainable practices. Sous Chefs in their Tampa locations can engage with local produce to create fresh, seasonal dishes.
   




8. ON SWANN
   Average Salary: $71,786
   ON SWANN is a popular dining destination in Tampa, famous for its seasonal menu and inviting atmosphere. Sous Chefs here bring creativity and flair, enhancing every guest’s dining experience.
   




9. True Food Kitchen
   Average Salary: $71,736
   True Food Kitchen emphasizes health and wellness while serving delicious meals. As a Sous Chef, you can join their mission to provide nutritious options at their vibrant Tampa location.
   




10. SeaWorld Parks & Entertainment
    Average Salary: $71,483
    SeaWorld Parks & Entertainment offers unique culinary experiences for guests. Sous Chefs in Tampa can enjoy working in a fun and engaging environment, serving diverse menus across the park.
    

1. Customer Success Manager
   Average Salary: $70,546
   In this role, you support clients by ensuring they have positive experiences with the company's services. You act as a bridge between customers and the team, helping to resolve issues. Companies in Tampa, like Tech Data and RNC, seek individuals skilled in communication and problem-solving.
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2. Bartender Manager
   Average Salary: $65,000
   This position involves overseeing the bar operations and managing bartenders. You ensure customers receive great service and maintain a welcoming atmosphere. Tampa's vibrant nightlife, with establishments like The Tampa Riverwalk bars and The Floridian, offers opportunities for experienced leaders.
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3. Fast Food Restaurant Manager
   Average Salary: $55,865
   In this fast-paced role, you lead a team to provide quick service and quality food. Managers ensure the restaurant runs smoothly and meets customer expectations. Popular fast food chains in Tampa, like Chick-fil-A and McDonald's, continually look for skilled managers.
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4. Restaurant Manager
   Average Salary: $54,776
   You will manage daily operations and lead a team to offer excellent dining experiences. This position requires strong leadership skills and a good understanding of food service. Many restaurants in Tampa, including popular spots like Columbia Restaurant, seek passionate managers.
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5. Restaurant Supervisor
   Average Salary: $46,789
   In this support role, you help ensure that all aspects of a restaurant run efficiently. You work closely with staff to maintain high service standards and assist in training. Many Tampa eateries, including local bistros and cafes, need motivated supervisors.
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6. Kitchen Manager
   Average Salary: $45,897
   As a leader in the kitchen, you oversee food preparation and maintain safety standards. This position is crucial for ensuring quality dishes and smooth operations. Restaurants like Bern's Steak House in Tampa look for experienced kitchen managers to join their teams.
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7. Pastry Chef
   Average Salary: $43,652
   In this creative role, you specialize in making desserts and baked goods. Pastry chefs focus on presentation and taste, making every dish a delight. Tampa’s culinary scene, with venues like The Dessert Stand, values skilled pastry chefs.
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8. Floor Supervisor
   Average Salary: $41,519
   You manage the dining area and ensure that guests receive excellent service. In this role, you will handle customer feedback and support the waitstaff. Many Tampa restaurants need strong leaders to maintain a positive dining environment.
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9. Dietary Manager
   Average Salary: $41,222
   Dietary managers create menus and oversee food service in healthcare facilities or schools. You ensure that meals meet nutritional standards for clients. Many organizations in Tampa, such as hospitals and nursing homes, seek qualified dietary managers.
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10. Caterer
    Average Salary: $35,864
    Catering professionals prepare and serve food for events, ensuring memorable experiences for guests. You handle everything from menu planning to setup and service. In Tampa, catering companies like A La Carte Catering look for dedicated individuals to join their teams.
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