Sous Chef Salary in Tampa, FL

In Tampa, FL, the salary of a Sous Chef varies, but many earn around $56,165 per year on average. This means that most experienced Sous Chefs enjoy a comfortable income while working in the vibrant dining scene of the city.

Salaries for Sous Chefs can start as low as $30,000, especially for those new to the position. As you gain experience and develop your skills, earnings can increase significantly. For instance, many Sous Chefs make between $41,364 and $70,000 as they advance in their careers. The top earners in this field can reach salaries of around $92,500, reflecting their expertise and the critical role they play in the kitchen.

Working as a Sous Chef not only provides competitive pay but also the opportunity to thrive in a culinary culture known for its creativity and flavors. As Tampa’s restaurant scene continues to grow, so do the prospects for Sous Chefs to showcase their talents and advance their careers.

1. Wesley Chapel, FL
   Average Salary: $53,614
   Working as a kitchen leader in Wesley Chapel offers opportunities to grow in a thriving restaurant scene. Many local eateries focus on fresh ingredients and innovative dishes, allowing creativity in meal preparation.
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2. Saint Petersburg, FL
   Average Salary: $52,907
   In Saint Petersburg, you will find a vibrant culinary landscape with beaches nearby and a strong focus on seafood. Restaurants like The Pearl Restaurant provide a unique chance to craft menus that reflect the city's diverse tastes.
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3. Clearwater, FL
   Average Salary: $51,875
   Clearwater boasts a variety of dining establishments, especially popular beachfront restaurants. This role lets you experiment with flavors inspired by fresh, local seafood while enjoying the beautiful coastal atmosphere.
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4. Sun City Center, FL
   Average Salary: $45,891
   Sun City Center brings a relaxed pace and a strong community feel. Many dining options cater to an active adult population, allowing you to create menus that focus on health and flavor.
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5. Lithia, FL
   Average Salary: $45,500
   Lithia combines a suburban lifestyle with access to great dining spots. Working in this area means serving local families hearty meals inspired by fresh, local produce.
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6. Oldsmar, FL
   Average Salary: $42,587
   Oldsmar has a growing food scene with a mix of casual and upscale dining. As a kitchen leader here, you will have the chance to create diverse menus that appeal to many palates.
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7. Brandon, FL
   Average Salary: $42,400
   Brandon offers many dining choices and a strong sense of community. This area gives you the chance to create popular dishes enjoyed by locals and visitors alike.
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8. Wimauma, FL
   Average Salary: $40,425
   Wimauma is known for its rich agricultural heritage. Working in this small community allows you to highlight local ingredients and contribute to farm-to-table dining.
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9. Riverview, FL
   Average Salary: $37,426
   Riverview features a growing population and a bustling food scene. Here, you can find creative inspiration from the diverse community while serving comforting food to families.
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10. Lutz, FL
    Average Salary: $37,137
    Lutz presents a suburban charm with various dining venues. As a kitchen leader, you can experiment with seasonal dishes that reflect the local culture and community lifestyle.
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1. Virtusa
   Average Salary: $128,167
   At Virtusa, Sous Chefs work in a fast-paced environment that values creativity and skill. Positions often arise in their Tampa location, where the focus is on innovation and delivering high-quality dining experiences.
   




2. Goodwin Recruiting
   Average Salary: $84,550
   Goodwin Recruiting offers Sous Chef roles that emphasize teamwork and culinary excellence. They operate in Tampa and provide opportunities to work with diverse teams in various dining settings.
   




3. The Indigo Road
   Average Salary: $79,483
   The Indigo Road provides a vibrant setting for Sous Chefs focused on seasonal and fresh ingredients. Their Tampa locations encourage culinary creativity and a passion for food.
   




4. Compass Group
   Average Salary: $77,333
   Compass Group employs Sous Chefs who thrive in dynamic environments. Their Tampa operations focus on delivering exceptional food services for educational and corporate institutions.
   




5. LSG Sky Chefs
   Average Salary: $75,978
   LSG Sky Chefs provides a unique opportunity for Sous Chefs in the airline catering industry. Based in Tampa, they focus on high-quality meal production for airline passengers.
   




6. ON SWANN
   Average Salary: $75,500
   ON SWANN offers a refined dining experience where Sous Chefs play a key role. Located in Tampa, they focus on fresh, local ingredients and innovative menu designs.
   




7. Naked Farmer
   Average Salary: $75,117
   Naked Farmer emphasizes farm-to-table practices, providing a platform for Sous Chefs to shine. Their Tampa restaurants focus on sustainability and fresh produce.
   




8. True Food Kitchen
   Average Salary: $72,692
   True Food Kitchen values healthy, delicious food. In their Tampa location, Sous Chefs create seasonal menus that cater to health-conscious diners.
   




9. SeaWorld Parks & Entertainment
   Average Salary: $71,483
   At SeaWorld Parks & Entertainment, Sous Chefs work in a lively environment where family fun meets culinary arts. Their Tampa venues deliver unique dining experiences for park visitors.
   




10. Morrison Healthcare
    Average Salary: $71,270
    Morrison Healthcare specializes in healthcare food services. Sous Chefs in their Tampa operations focus on providing nutritious meals in a hospital setting.
    

1. Customer Success Manager
   Average Salary: $69,968
   This role involves ensuring clients achieve their goals and maximize their use of services. Professionals in Tampa find opportunities with companies that prioritize client relationships and satisfaction. Strong communication and problem-solving skills are essential.
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2. Restaurant Manager
   Average Salary: $54,452
   A restaurant manager oversees daily operations, ensuring that everything runs smoothly and efficiently. In the lively dining scene of Tampa, this role requires coordinating staff, managing budgets, and enhancing the guest experience. Successful candidates often advance into this position from various kitchen roles.
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3. Fast Food Restaurant Manager
   Average Salary: $52,507
   This position focuses on managing a fast-paced food service environment. In Tampa, individuals enjoy the fast food landscape, leading teams and ensuring high-quality service. This role requires quick thinking and strong leadership skills.
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4. Restaurant Supervisor
   Average Salary: $46,217
   A restaurant supervisor plays a critical role in supporting the manager with staff coordination and customer service. In Tampa's busy dining locations, this position requires a hands-on approach and strong teamwork. Qualities include organization and a friendly demeanor.
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5. Kitchen Manager
   Average Salary: $45,909
   This essential role involves overseeing kitchen operations and staff management. In Tampa's diverse culinary scene, managers ensure that dishes meet quality and safety standards. It requires strong leadership and culinary expertise.
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6. Pastry Chef
   Average Salary: $43,402
   A pastry chef prepares delightful desserts and baked goods, showcasing creativity and skill. Tampa’s vibrant food culture values sweet culinary art, making this a sought-after position. This role emphasizes attention to detail and a flair for presentation.
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7. Floor Supervisor
   Average Salary: $41,679
   In this role, a floor supervisor focuses on managing front-of-house staff and customer interactions. Tampa's bustling restaurant environment requires excellent communication and problem-solving skills. This position plays a vital part in creating a positive guest experience.
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8. Dietary Manager
   Average Salary: $41,625
   A dietary manager develops nutrition plans and oversees food service in facilities like hospitals or schools. In Tampa, professionals in this role ensure meals meet dietary guidelines and taste great. Strong organizational and communication skills are key.
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9. Bartender Manager
   Average Salary: $40,480
   As a bartender manager, you oversee bar operations, staff training, and customer service. Tampa's vibrant nightlife offers exciting opportunities for those ready to lead teams and create signature drinks. Enjoying the social aspect and being organized makes this role rewarding.
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10. Caterer
    Average Salary: $36,069
    Caterers specialize in creating personalized menus for events and gatherings. In Tampa, catering professionals often work with clients to design unique culinary experiences. This role requires creativity, flexibility, and strong planning skills.
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