Sous Chef Salary in Tampa, FL

In Tampa, FL, a Sous Chef earns an average yearly salary of $56,062. This role is crucial in the kitchen, assisting the head chef with meal preparation and managing kitchen staff. The salary range is broad, from $33,500 to $85,500, depending on experience and skills. With more experience, Sous Chefs can expect to earn more. This career offers good earning potential and the chance to grow in a dynamic environment.

1. Saint Petersburg, FL
   Average Salary: $54,198
   In Saint Petersburg, you can find culinary opportunities in vibrant restaurants and upscale hotels. Companies like The Vinoy and The Don CeSar offer exciting environments for chefs.
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2. Wesley Chapel, FL
   Average Salary: $51,161
   Wesley Chapel boasts a growing dining scene with many new restaurants. Work in a dynamic environment with establishments like Saddlebow and The Boathouse.
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3. Clearwater, FL
   Average Salary: $49,731
   Clearwater offers a mix of beachside dining and fine dining. Explore opportunities with renowned places like The Vinoy and The Don CeSar.
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4. Oldsmar, FL
   Average Salary: $48,822
   Oldsmar features a variety of dining options from casual eateries to fine dining. Work in a community-focused environment with local favorites.
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5. Sun City Center, FL
   Average Salary: $47,599
   Sun City Center provides a serene setting with a focus on quality dining. Experience a relaxed atmosphere in well-regarded establishments.
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6. Lutz, FL
   Average Salary: $44,805
   Lutz has a bustling dining scene with many restaurants and cafes. Work in a vibrant community with places like Saddlebow and The Boathouse.
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7. Wimauma, FL
   Average Salary: $44,340
   Wimauma offers a charming dining experience with a focus on local flavors. Explore opportunities in a close-knit community with local favorites.
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8. Riverview, FL
   Average Salary: $37,089
   Riverview features a diverse dining scene with many new and established restaurants. Work in a dynamic environment with places like Saddlebow and The Boathouse.
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9. Valrico, FL
   Average Salary: $36,590
   Valrico offers a variety of dining options from casual eateries to fine dining. Experience a welcoming community with local favorites.
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1. Marriott International
   Average Salary: $80,514
   Marriott International offers a dynamic environment for Sous Chefs in Tampa, FL. They operate multiple luxury hotels and resorts, providing a chance to work in a high-end setting. Sous Chefs here can expect to manage kitchen staff, oversee food preparation, and ensure top-notch quality.
   




2. Goodwin Recruiting
   Average Salary: $75,200
   Goodwin Recruiting places Sous Chefs in various upscale restaurants in Tampa, FL. They focus on matching candidates with the best opportunities, offering competitive salaries and a chance to work in diverse culinary environments.
   




3. True Food Kitchen
   Average Salary: $71,736
   True Food Kitchen values healthy, fresh ingredients and offers Sous Chefs in Tampa, FL a chance to work in a vibrant, health-focused kitchen. They emphasize sustainability and quality, providing a rewarding experience for culinary professionals.
   




4. ON SWANN
   Average Salary: $70,625
   ON SWANN, located in Tampa, FL, offers Sous Chefs a unique dining experience. They focus on innovative cuisine and a lively atmosphere, giving Sous Chefs the opportunity to work in a creative and fast-paced environment.
   




5. Noble Crust
   Average Salary: $67,500
   Noble Crust provides a family-friendly dining experience in Tampa, FL. Sous Chefs here can expect to work in a warm, welcoming environment, focusing on quality and customer satisfaction.
   




6. Whiskey Joe's Bar and Grill
   Average Salary: $65,100
   Whiskey Joe's Bar and Grill offers a casual yet vibrant atmosphere for Sous Chefs in Tampa, FL. They focus on a diverse menu and a lively bar scene, providing a dynamic work environment for culinary professionals.
   




7. Delaware North
   Average Salary: $61,595
   Delaware North operates multiple restaurants in Tampa, FL, offering Sous Chefs a chance to work in a variety of settings. They focus on providing excellent service and quality, making it a great place for culinary professionals to grow.
   




8. Barcelona Wine Bar
   Average Salary: $61,193
   Barcelona Wine Bar offers a cozy, intimate setting for Sous Chefs in Tampa, FL. They focus on a diverse wine list and a welcoming atmosphere, providing a unique experience for culinary professionals.
   




9. bartaco
   Average Salary: $60,440
   bartaco offers a fun, fast-paced environment for Sous Chefs in Tampa, FL. They focus on fresh, high-quality ingredients and a vibrant dining experience, providing a rewarding opportunity for culinary professionals.
   




10. NEXT LEVEL
    Average Salary: $60,292
    NEXT LEVEL provides a modern, upscale dining experience for Sous Chefs in Tampa, FL. They focus on innovative cuisine and a sophisticated atmosphere, offering a great opportunity for culinary professionals to excel.
    

1. Bartender Manager
   Average Salary: $65,000
   This role involves overseeing the bar staff, ensuring smooth operations, and maintaining a welcoming atmosphere. Bartenders need to mix drinks expertly, and this manager ensures they have the skills and tools they need. Working in a bustling city, this job is fast-paced and requires a keen eye for detail.
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2. Fast Food Restaurant Manager
   Average Salary: $56,950
   Manage the day-to-day operations of a fast food outlet, ensuring high standards of service and food quality. This role involves training staff, managing inventory, and keeping the restaurant running smoothly. It's a dynamic job that keeps you on your toes.
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3. Restaurant Manager
   Average Salary: $54,539
   Responsible for the overall operation of a restaurant, including staff management, customer service, and financial performance. This role requires strong leadership skills and the ability to handle various tasks efficiently. It's a key position in ensuring the restaurant's success.
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4. Restaurant Supervisor
   Average Salary: $48,146
   Oversee the daily activities of a restaurant, ensuring everything runs smoothly. This includes managing staff, maintaining cleanliness, and ensuring the quality of food and service. It's a hands-on role that requires good organizational skills.
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5. Kitchen Manager
   Average Salary: $45,910
   Manage the kitchen staff, ensuring food is prepared to the highest standards. This role involves coordinating with the front of house, managing inventory, and ensuring compliance with health regulations. It's a critical position in the restaurant's operations.
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6. Pastry Chef
   Average Salary: $43,843
   Create delicious desserts and baked goods for customers. This role requires creativity, precision, and a passion for baking. Working in a restaurant, you'll need to collaborate with other kitchen staff to ensure a seamless service.
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7. Floor Supervisor
   Average Salary: $41,947
   Ensure the dining area is clean and welcoming for guests. This role involves overseeing the service staff, managing seating, and addressing any issues that arise. It's a vital role in providing a great customer experience.
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8. Dietary Manager
   Average Salary: $40,900
   Plan and oversee the preparation of meals for specific dietary needs. This role requires knowledge of nutrition and the ability to adapt recipes to meet various dietary requirements. It's important work, especially in healthcare settings.
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9. Caterer
   Average Salary: $35,832
   Provide food and service for events and functions. This role involves planning menus, managing staff, and ensuring everything is delivered on time. It's a creative job that requires excellent organizational skills.
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10. Line Cook
    Average Salary: $34,598
    Prepare food quickly and efficiently in a fast-paced kitchen environment. This role requires strong culinary skills and the ability to work well under pressure. It's a fundamental position in any kitchen, ensuring that meals are served promptly.
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