Sous Chef Salary in The Woodlands, TX

In The Woodlands, TX, a Sous Chef can expect to earn a competitive salary. The average yearly pay for this position stands at $53,999. However, earnings can vary widely based on experience and skills.

Entry-level Sous Chefs start around $29,350 annually. As professionals gain experience, their salary can increase significantly. For those with more experience, salaries can reach up to $77,500.

The salary distribution shows that a good number of Sous Chefs earn between $46,859 and $68,745. This range indicates the potential for growth in this career. Overall, pursuing a position as a Sous Chef in The Woodlands can lead to a rewarding financial future.

1. Montgomery, TX
   Average Salary: $55,397
   Working as a chef in Montgomery offers a chance to explore Southern cuisine in a charming environment. With local restaurants and event venues like La Torretta Lake Resort & Spa, you can showcase your creativity while serving residents and visitors alike.
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2. Houston, TX
   Average Salary: $55,016
   Houston boasts a vibrant culinary scene with diverse flavors from around the world. As a chef here, you can work at renowned establishments like Brennan’s of Houston or Pappadeaux’s, giving you the opportunity to thrive in a fast-paced and innovative kitchen.
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3. Conroe, TX
   Average Salary: $45,395
   In Conroe, chefs create delightful dishes for a growing community eager for unique dining experiences. Local spots like The Red Brick Tavern allow you to express your culinary skills while enjoying a warm atmosphere filled with friendly patrons.
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4. Spring, TX
   Average Salary: $44,912
   Spring offers chefs a chance to work in a family-oriented atmosphere, catering to both residents and visitors. You can find fulfilling roles in local favorites like The Woodlands Resort, where you can create memorable meals for guests.
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5. Magnolia, TX
   Average Salary: $42,875
   Magnolia features a tight-knit community that appreciates fresh, homemade meals. As a chef, you will find opportunity in local eateries that emphasize farm-to-table dining, helping you make a meaningful impact in the area.
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6. Tomball, TX
   Average Salary: $39,555
   In Tomball, chefs can indulge their passion for cooking while engaging with a welcoming community. The area is home to beloved spots like The Historic Depot, where creativity thrives in the kitchen to serve comfort food favorites.
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7. Cypress, TX
   Average Salary: $39,475
   Cypress offers a blend of suburban living with a rich culinary landscape. Chefs can find exciting opportunities in high-traffic venues like Berry Hill Baja Grill, allowing you to impress a wide array of diners with your culinary creations.
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8. Humble, TX
   Average Salary: $36,704
   In Humble, chefs can connect with a diverse clientele eager to try new flavors. With thriving restaurants like The Fish Place, you can create dishes that bring smiles and keep diners coming back for more.
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9. Kingwood, TX
   Average Salary: $36,229
   Kingwood has a peaceful setting with a love for great food. Chefs can thrive in this environment, working at local gems that focus on freshness and quality, making each meal a special experience for guests.
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10. Brenham, TX
    Average Salary: $33,937
    Brenham combines small-town charm with a budding culinary scene. As a chef, you can bring your skills to local favorites and take part in the community's love for local ingredients and classic Texas flavors.
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1. North Italia
   Average Salary: $66,000
   North Italia offers a dynamic culinary environment for Sous Chefs. Located in The Woodlands, TX, this vibrant restaurant focuses on handmade dishes and seasonal ingredients. The company values creativity and skill, allowing Sous Chefs to demonstrate their culinary talents.
   




2. The Woodlands Resort
   Average Salary: $51,320
   The Woodlands Resort provides a unique experience for Sous Chefs. Set in a beautiful location, it serves a variety of dining options for guests. Sous Chefs here work in a collaborative kitchen, crafting meals for a diverse clientele while enjoying the resort lifestyle.
   

1. Customer Success Manager
   Average Salary: $69,356
   This role focuses on building strong relationships with clients and ensuring they have a great experience with the restaurant's services. Companies like Olive Garden and The Cheesecake Factory often seek passionate individuals to help enhance customer satisfaction. Being in this position allows you to influence the dining experience and help shape the restaurant's offerings.
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2. Restaurant Manager
   Average Salary: $56,310
   Leading a restaurant's operations involves overseeing staff, managing budgets, and ensuring high-quality food and service. Establishments such as Pappadeaux’s Seafood Kitchen rely on skilled individuals to maintain daily operations and train new team members. This role offers the chance to create a welcoming atmosphere for guests while driving success.
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3. Restaurant Supervisor
   Average Salary: $45,750
   Supervisors support the Restaurant Manager by coordinating the front of house staff and ensuring smooth service. Locations like Bonefish Grill need individuals who can motivate teams and handle guest concerns efficiently. This position plays a crucial role in maintaining service quality and staff performance.
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4. Dietary Manager
   Average Salary: $38,400
   Overseeing nutrition and menu planning, this position focuses on providing healthy options for guests. Companies like Brookdale Senior Living require knowledgeable professionals to create balanced meals that cater to dietary needs. This role combines culinary skills with nutrition to enhance patrons' dining experiences.
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5. Floor Supervisor
   Average Salary: $37,143
   As a floor supervisor, you will manage the dining area and ensure customers receive exceptional service. Many upscale restaurants in the area, such as The Woodlands Bar and Grill, look for skilled leaders to support their team. This role often involves training staff and solving issues that arise during service.
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6. Fast Food Restaurant Manager
   Average Salary: $32,679
   Managing a fast-paced environment involves overseeing daily operations and staff within quick-service eateries. Chains like Chick-fil-A frequently seek energetic individuals with strong leadership qualities. This position allows for flexibility in scheduling and opportunities to implement new ideas to improve service.
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7. Line Cook
   Average Salary: $32,558
   Line cooks prepare meals with precision and speed in fast-paced kitchens. Restaurants like Buffalo Wild Wings appreciate professionals who can work as part of a team to produce quality dishes. This role requires strong cooking skills and the ability to handle multiple tasks at once.
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8. Server
   Average Salary: $30,564
   Servers play a key role in providing excellent service to guests in the dining area. Restaurants such as BJ’s Restaurant and Brewhouse value friendly individuals who can make recommendations and ensure customer satisfaction. This position involves communication and teamwork to create a pleasant dining experience.
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9. Pastry Cook
   Average Salary: $29,990
   Pastry cooks specialize in desserts and baked goods, creating sweet treats for customers. Many restaurants and bakeries in The Woodlands seek creative professionals who enjoy working with flavors and textures. This position allows for artistic expression and a chance to delight diners with unique creations.
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10. Dishwasher
    Average Salary: $28,605
    Dishwashers ensure that kitchen equipment and dining utensils are clean and ready for use. Restaurants like Maggiano’s Little Italy need dedicated individuals to keep operations running smoothly. This entry-level position provides a reliable job while offering opportunities for advancement.
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