Sous Chef Salary in Torrance, CA

A Sous Chef in Torrance, CA, can expect to earn a competitive salary. The average yearly salary for this role is around $54,007. However, salaries can vary. They can start as low as $36,000 for entry-level positions and can go up to $80,000 for those with more experience and skills.

Most Sous Chefs in Torrance earn between $40,000 and $72,000, depending on their level of expertise and the restaurant's type. This means that those who are just beginning their careers still have a solid starting point, while experienced professionals can look forward to generous compensation.

The career path of a Sous Chef offers not only great financial rewards but also opportunities for advancement. As you gain experience, you can move up to higher positions within the culinary field, leading to even more lucrative salaries.

1. San Pedro, CA
   Average Salary: $95,358
   Working as a chef in San Pedro brings a rich culinary culture influenced by its vibrant waterfront and diverse population. You will find opportunities in various local restaurants and seafood eateries, such as the popular San Pedro Fish Market.
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2. Inglewood, CA
   Average Salary: $76,495
   Inglewood offers a dynamic food scene, with plenty of restaurants catering to a diverse clientele. The potential to be part of a growing culinary community awaits you, working alongside innovative chefs in busy kitchens.
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3. El Segundo, CA
   Average Salary: $73,976
   El Segundo is home to a variety of restaurants, from upscale dining to casual eateries. You can gain valuable experience in high-paced kitchens while serving a mix of locals and visitors.
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4. Redondo Beach, CA
   Average Salary: $72,622
   In Redondo Beach, you will enjoy the fresh seafood and beachside dining culture. Many restaurants in this area emphasize quality meals with ocean views, giving you a chance to enhance your culinary skills in a stunning environment.
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5. Rancho Palos Verdes, CA
   Average Salary: $71,751
   Rancho Palos Verdes features beautiful landscapes and high-end dining options. Working here allows you to create exquisite dishes while serving a clientele that appreciates fine food in a serene setting.
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6. Los Angeles, CA
   Average Salary: $70,090
   Los Angeles is a culinary hub with endless opportunities in the food industry. Many renowned restaurants and celebrity chefs call this city home, providing a vibrant atmosphere for you to grow and excel in your career.
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7. Manhattan Beach, CA
   Average Salary: $69,364
   Manhattan Beach offers a trendy culinary scene with a focus on fresh, local ingredients. As a chef here, you can create innovative dishes that attract beachgoers and locals alike, all while enjoying a relaxed coastal vibe.
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8. Carson, CA
   Average Salary: $67,660
   Carson boasts a diverse range of dining options that reflect its multicultural community. You will thrive in this environment, where you can experiment with different flavors and cuisines while satisfying a diverse clientele.
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9. Long Beach, CA
   Average Salary: $58,768
   Long Beach has a thriving food scene that includes everything from food trucks to upscale restaurants. You will gain hands-on experience in busy kitchens while collaborating with creative chefs in this dynamic city.
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10. Downey, CA
    Average Salary: $45,114
    Downey features a mix of established restaurants and new culinary trends. As a chef here, you can participate in the city's growing food culture, offering innovative meals while becoming a part of the community.
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1. Oakmont Senior Living
   Average Salary: $63,402
   At Oakmont Senior Living, Sous Chefs play a vital role in creating delightful dining experiences for residents. This company focuses on high-quality food and exceptional service, offering positions at various locations, including their communities in Torrance.
   




2. ISS Facility Services
   Average Salary: $51,167
   ISS Facility Services employs Sous Chefs in many settings, including corporate and educational institutions. In Torrance, you can find opportunities to work in a team-oriented environment that emphasizes fresh, nutritious food.
   




3. Huntington Retirement
   Average Salary: $45,667
   Huntington Retirement values culinary excellence. Sous Chefs here create menus that cater to the tastes of residents. Positions are available at their retirement communities in Torrance, where a caring atmosphere is key.
   




4. Trimark USA
   Average Salary: $42,250
   Trimark USA provides quality food service solutions. They hire Sous Chefs to support food operations in various environments. In Torrance, employees focus on innovation and efficiency in the kitchen.
   




5. Marukai Corporation
   Average Salary: $40,000
   Marukai Corporation specializes in bringing Japanese cuisine to its clients. Sous Chefs at Marukai work in retail and food service settings in Torrance, crafting authentic dishes while ensuring a memorable customer experience.
   




6. Benihana
   Average Salary: $38,273
   Benihana offers a unique dining experience with its teppanyaki style of cooking. Sous Chefs in Torrance contribute to this dynamic environment, creating delicious dishes in front of guests and ensuring quality and presentation.
   

1. Kitchen Manager
   Average Salary: $76,971
   A Kitchen Manager oversees the daily operations of the kitchen, ensuring that food is prepared efficiently and meets quality standards. They work closely with chefs and staff to create menus and manage inventory. Companies like Claim Jumper and The Cheesecake Factory in Torrance offer opportunities for skilled kitchen managers.
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2. Fast Food Restaurant Manager
   Average Salary: $75,000
   Managing a fast food restaurant involves supervising staff, training new employees, and maintaining high customer satisfaction. This role requires strong leadership skills to ensure efficient service and food quality. Many chain restaurants in Torrance seek energetic managers to lead their teams.
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3. Customer Success Manager
   Average Salary: $74,309
   A Customer Success Manager focuses on building relationships with clients and ensuring they gain value from the services provided. This role often involves training and support to help clients utilize products effectively. Local businesses in Torrance are looking for experienced professionals in this field.
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4. Restaurant Manager
   Average Salary: $66,654
   A Restaurant Manager handles all aspects of restaurant operations, from overseeing staff to managing budgets and ensuring excellent customer service. They play a key role in creating a welcoming atmosphere for guests. Dining establishments in Torrance value experienced managers to enhance their overall guest experience.
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5. Dietary Manager
   Average Salary: $61,827
   A Dietary Manager is responsible for planning and overseeing meal programs, especially for healthcare facilities. They ensure that meals meet nutritional standards and dietary restrictions. Hospitals and senior care centers in Torrance often hire skilled dietary managers to provide quality nutrition.
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6. Restaurant Supervisor
   Average Salary: $58,739
   A Restaurant Supervisor supports the restaurant manager by overseeing daily activities and ensuring staff adhere to service standards. Strong communication skills help them foster a productive team environment. Many local eateries in Torrance seek supervisors to improve operations.
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7. Floor Supervisor
   Average Salary: $44,006
   A Floor Supervisor ensures smooth restaurant operations by managing front-of-house staff and maintaining high service standards. They directly interact with customers to enhance their dining experience. Restaurants in Torrance value supervisors who excel in customer relations.
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8. Baker
   Average Salary: $42,464
   A Baker specializes in preparing baked goods such as bread, pastries, and desserts. Involvement includes mixing ingredients, baking, and presenting items beautifully. Local bakeries in Torrance welcome skilled bakers who bring creativity and passion to their craft.
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9. Pastry Chef
   Average Salary: $42,000
   A Pastry Chef focuses on creating desserts and baked goods for restaurants or bakeries. They use artistry and technical skills to design beautiful and delicious treats. Establishments in Torrance appreciate pastry chefs who can bring innovative ideas to the dessert menu.
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10. Pastry Cook
    Average Salary: $39,808
    A Pastry Cook assists the Pastry Chef in preparing and presenting various desserts. Their work includes measuring ingredients, mixing batter, and finishing baked goods. Bakeries and restaurants in Torrance seek dedicated pastry cooks ready to develop their skills.
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