



In Torrance, CA, a Sous Chef can expect to earn an average yearly salary of around $54,612. This salary can vary based on experience, the type of establishment, and the specific responsibilities of the Sous Chef role. Starting positions may offer around $34,000, while more experienced Sous Chefs can make upwards of $83,432.
As you gain skills and years of experience, your earning potential increases significantly. For instance, those with several years in the industry can earn salaries in the mid-$60,000s or even higher. This makes Torrance an appealing location for culinary professionals looking to advance their careers.
Overall, working as a Sous Chef in Torrance provides not only a solid salary but also a chance to grow in a vibrant food scene. With dedication and hard work, you can enhance your skills and enjoy a rewarding career in the culinary world.

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San Pedro, CA
Average Salary: $93,904
San Pedro offers a vibrant culinary scene with a focus on fresh seafood. Working in this port city allows you to collaborate with local fish markets and restaurants that celebrate the area's maritime culture.
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Inglewood, CA
Average Salary: $78,534
Inglewood is home to a diverse community that influences its food culture. As a chef in this city, you will gain experience in creating modern dishes that reflect the rich flavors of the local dining scene.
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El Segundo, CA
Average Salary: $75,580
El Segundo boasts a mix of upscale dining and casual eateries. Chefs here enjoy exploring innovative culinary techniques while working in popular establishments that cater to both locals and visitors.
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Redondo Beach, CA
Average Salary: $73,009
This beach town thrives on its laid-back atmosphere and ocean-inspired cuisine. As a member of the kitchen team, you'll create dishes that highlight local ingredients and reflect the tastes of beachgoers.
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Los Angeles, CA
Average Salary: $71,312
Los Angeles is a culinary hub with endless opportunities across various cuisines. Working here means being part of a fast-paced environment that allows you to learn from renowned chefs and be part of exciting food trends.
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Carson, CA
Average Salary: $70,289
Carson offers a community-oriented dining scene that emphasizes family-friendly eateries. Chefs can enjoy a supportive atmosphere as they develop menus that appeal to diverse tastes.
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Manhattan Beach, CA
Average Salary: $70,145
Manhattan Beach blends a casual coastal vibe with high-end dining experiences. You will work in kitchens that prioritize fresh, seasonal ingredients while crafting dishes enjoyed by both locals and tourists.
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Rancho Palos Verdes, CA
Average Salary: $69,302
Rancho Palos Verdes provides a serene backdrop for culinary creativity. Working in this affluent area grants you the chance to create elegant dishes using locally sourced produce and coastal flavors.
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Long Beach, CA
Average Salary: $60,099
Long Beach features a lively food scene with a blend of cultures. Chefs here can expect to engage in creative cooking, drawing from the eclectic influences of the local community.
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Downey, CA
Average Salary: $44,188
Downey's dining scene is evolving, offering unique opportunities in family-owned restaurants and new culinary ventures. As a chef here, you will play a crucial role in redefining local favorites.
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Oakmont Senior Living
Average Salary: $63,402
At Oakmont Senior Living, Sous Chefs play a key role in providing excellent dining experiences for residents. The company operates various upscale senior living communities in Torrance, offering a welcoming environment and a focus on high-quality meals.
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ISS Facility Services
Average Salary: $51,167
ISS Facility Services provides food and support services across many industries, including corporate dining and healthcare. In Torrance, Sous Chefs contribute to meal preparation and menu planning, ensuring quality service in diverse settings.
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Huntington Retirement
Average Salary: $45,667
Huntington Retirement offers a friendly atmosphere for Sous Chefs dedicated to serving residents in their senior communities. In Torrance, the focus is on crafting nutritious and enjoyable meals for an active lifestyle.
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Trimark USA
Average Salary: $42,250
Trimark USA specializes in food service equipment and supplies, including kitchen solutions for restaurants and institutions. In Torrance, Sous Chefs work closely with culinary teams to enhance food preparation and presentation in client locations.
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Marukai Corporation
Average Salary: $40,000
Marukai Corporation runs a grocery and restaurant business in Torrance, emphasizing fresh ingredients and authentic flavors. Sous Chefs here prepare popular dishes that cater to the tastes of customers in the area.
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Benihana
Average Salary: $37,769
Benihana is known for its unique dining experience with teppanyaki-style cooking. In Torrance, Sous Chefs assist in creating entertaining meals for guests, ensuring both flavor and flair at this popular restaurant chain.