Sous Chef Salary in Torrance, CA

In Torrance, CA, a Sous Chef typically earns a yearly salary ranging from $34,000 to $80,000. The average salary for a Sous Chef in this area is approximately $53,962. This figure reflects various factors, such as experience, type of establishment, and specific culinary skills.

Entry-level positions may start around $34,000, while seasoned Sous Chefs with years of experience can earn closer to $80,000. The middle range, which includes many skilled professionals, generally falls between $46,545 and $67,455.

These salary figures provide a wide range of opportunities for aspiring Sous Chefs. With the right skills and experience, you can work towards reaching the upper salary brackets in Torrance’s vibrant culinary scene.

1. San Pedro, CA
   Average Salary: $93,904
   Working as a culinary leader in San Pedro offers great opportunities. The city's bustling waterfront restaurants, like the popular 22nd Street Landing, create a vibrant scene that values innovation and quality.
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2. Inglewood, CA
   Average Salary: $78,625
   Inglewood features a growing food scene with diverse culinary offerings. As a culinary leader, you will craft unique dishes in well-loved spots and contribute to the city's culinary development.
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3. El Segundo, CA
   Average Salary: $74,614
   El Segundo boasts a thriving business environment, making it exciting for culinary professionals. Top companies like Chevron and the local dining scene provide a chance to create dishes for busy professionals.
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4. Redondo Beach, CA
   Average Salary: $72,863
   The beach town of Redondo Beach is famous for its seafood and ocean views. Leading a kitchen here allows you to serve fresh, local ingredients while enjoying the coastal lifestyle.
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5. Los Angeles, CA
   Average Salary: $70,525
   Los Angeles pulses with creativity and diversity in its food scene. Opportunities abound in high-end restaurants and food trucks, allowing culinary leaders to express their talents and reach a wide audience.
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6. Rancho Palos Verdes, CA
   Average Salary: $70,448
   Rancho Palos Verdes is known for its upscale dining and scenic views. Working here, you can develop menus that highlight fresh, local produce and provide a memorable dining experience.
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7. Manhattan Beach, CA
   Average Salary: $69,377
   Manhattan Beach combines luxury and a relaxed vibe in its dining establishments. As a culinary leader, you will create dishes that appeal to beachgoers and local residents alike.
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8. Carson, CA
   Average Salary: $67,660
   Carson showcases a multicultural community with diverse culinary tastes. This city presents the chance to experiment with various cuisines and connect with people through food.
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9. Long Beach, CA
   Average Salary: $59,488
   Long Beach features a dynamic food scene, from trendy cafes to fine dining. Working as a culinary leader means engaging with a vibrant community and showcasing innovative dishes.
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10. Downey, CA
    Average Salary: $44,630
    Downey is known for its family-oriented atmosphere and local diners. As a culinary leader here, you get to create comforting meals that bring the community together.
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1. Oakmont Senior Living
   Average Salary: $63,402
   As a Sous Chef at Oakmont Senior Living, you create delicious meals that support residents' health and enjoyment. The company operates multiple locations, including in Torrance, focusing on high-quality dining experiences.
   




2. ISS Facility Services
   Average Salary: $51,167
   ISS Facility Services offers a role as Sous Chef where you manage kitchen operations and provide great meals. The company serves various sectors, including corporate settings in Torrance.
   




3. Huntington Retirement
   Average Salary: $45,667
   At Huntington Retirement, Sous Chefs prepare fresh, nutritious meals for residents in a supportive environment. This organization operates in Torrance, emphasizing quality cuisine in senior living.
   




4. Trimark USA
   Average Salary: $42,250
   Channel your culinary skills as a Sous Chef at Trimark USA. The company supplies kitchen solutions and operates in various locations, including Torrance, ensuring great food service.
   




5. Marukai Corporation
   Average Salary: $40,000
   Marukai Corporation offers a vibrant role as a Sous Chef, focusing on Asian cuisine. With locations in Torrance, you will create authentic dishes that delight customers.
   




6. Benihana
   Average Salary: $37,917
   As a Sous Chef at Benihana, you will bring the teppanyaki dining experience to life. Working in Torrance, you prepare meals in front of guests, creating exciting moments while showcasing your culinary skills.
   

1. Kitchen Manager
   Average Salary: $76,971
   A Kitchen Manager oversees the daily operations of a restaurant's kitchen. This role involves managing staff, ensuring food quality, and maintaining a safe and clean environment. Companies in Torrance, such as Claim Jumper and The Cheesecake Factory, often look for experienced professionals in this position.
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2. Fast Food Restaurant Manager
   Average Salary: $75,000
   A Fast Food Restaurant Manager is responsible for running a quick-service restaurant efficiently. This includes managing staff, ensuring customer satisfaction, and maintaining food safety standards. Local chains like In-N-Out Burger and Chick-fil-A in Torrance seek individuals who can lead a busy environment.
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3. Customer Success Manager
   Average Salary: $74,309
   A Customer Success Manager focuses on ensuring clients have a positive experience with a restaurant's services. This position involves communicating with customers and resolving any issues they may face. Restaurants such as Olive Garden in Torrance value this role to enhance customer loyalty.
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4. Restaurant Manager
   Average Salary: $66,665
   A Restaurant Manager handles all operations within a dining establishment. This role includes managing staff, inventory, and customer experiences to ensure everything runs smoothly. Many restaurants in Torrance, like Red Lobster and BJ's Restaurant, are looking for skilled managers.
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5. Dietary Manager
   Average Salary: $61,827
   A Dietary Manager oversees meal planning and nutrition in food service settings. This position often requires knowledge of dietary regulations and managing staff who prepare food. Facilities in Torrance focusing on health services may seek professionals for this crucial role.
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6. Restaurant Supervisor
   Average Salary: $58,978
   A Restaurant Supervisor assists the manager in daily operations and guides the staff. This role requires strong leadership skills and a focus on customer service. Many dining establishments in Torrance value supervisors to help maintain quality and efficiency.
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7. Floor Supervisor
   Average Salary: $45,585
   A Floor Supervisor ensures smooth front-of-house operations in a restaurant. This position includes managing staff, handling customer inquiries, and maintaining a positive environment. Restaurants like Johnny Rockets in Torrance often need supervisors to enhance guest experiences.
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8. Baker
   Average Salary: $43,304
   A Baker is responsible for preparing a variety of baked goods in a restaurant or bakery. This role involves following recipes and managing production schedules to meet customer demands. Bakeries and restaurants in Torrance frequently seek skilled bakers to join their teams.
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9. Pastry Chef
   Average Salary: $42,000
   A Pastry Chef specializes in creating desserts and baked treats in a culinary setting. This position allows for creativity and requires a strong understanding of baking techniques. Many restaurants and bakeries in Torrance look for talented pastry chefs to add lovely desserts to their menus.
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10. Pastry Cook
    Average Salary: $39,634
    A Pastry Cook assists in the preparation of pastries, desserts, and other baked items. This role involves supporting the Pastry Chef and ensuring high-quality food production. Torrance has various dining spots and bakeries eager to employ skilled pastry cooks.
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