Sous Chef Salary in Tukwila, WA

In Tukwila, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $68,954. This figure reflects the skill and experience required for the role, making it a rewarding career choice. The salary range varies, with some Sous Chefs earning as low as $50,000 and others reaching up to $97,500 annually. This range highlights the potential for growth and advancement in the culinary field. With dedication and experience, Sous Chefs in Tukwila can look forward to a stable and fulfilling career.

1. Redmond, WA
   Average Salary: $68,759
   In Redmond, you can find culinary opportunities in tech-driven environments. Companies like Microsoft offer unique perks for kitchen staff.
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2. Bellevue, WA
   Average Salary: $66,233
   Bellevue boasts a vibrant dining scene with many upscale restaurants. Sous chefs here often work in chic, modern kitchens.
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3. Seattle, WA
   Average Salary: $66,211
   Seattle's culinary landscape is diverse and dynamic. Sous chefs in this city enjoy a variety of cuisines and innovative dining experiences.
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4. Renton, WA
   Average Salary: $66,088
   Renton offers a mix of family-owned eateries and larger restaurants. Sous chefs here can expect a supportive team environment.
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5. Auburn, WA
   Average Salary: $65,269
   Auburn's growing food scene provides a range of opportunities for aspiring chefs. Local restaurants value creativity and teamwork.
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6. SeaTac, WA
   Average Salary: $63,398
   SeaTac's airport area brings a steady flow of travelers, offering sous chefs a chance to work in high-traffic restaurants.
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7. Des Moines, WA
   Average Salary: $62,040
   Des Moines has a mix of casual and fine dining options. Sous chefs here can enjoy a laid-back atmosphere with room for growth.
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8. Sammamish, WA
   Average Salary: $60,083
   Sammamish's upscale dining scene provides a refined environment for culinary professionals. Local restaurants focus on quality and detail.
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9. Issaquah, WA
   Average Salary: $58,500
   Issaquah offers a blend of local charm and modern dining. Sous chefs here can expect a friendly, community-focused work environment.
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10. Bothell, WA
    Average Salary: $56,829
    Bothell's dining scene is growing with many new restaurants. Sous chefs in this city can look forward to a supportive and innovative workplace.
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1. JOEY Restaurants
   Average Salary: $82,213
   JOEY Restaurants offers a dynamic environment for Sous Chefs in Tukwila, WA. They focus on creating a family-friendly atmosphere with a diverse menu. JOEY Restaurants operates multiple locations, providing opportunities for growth and experience.
   




2. Nordstrom
   Average Salary: $62,500
   Nordstrom provides a prestigious setting for Sous Chefs in Tukwila, WA. They emphasize quality and customer service. Nordstrom operates numerous stores, offering a chance to work in a well-established retail environment.
   




3. Merrill Gardens
   Average Salary: $55,500
   Merrill Gardens offers a nurturing environment for Sous Chefs in Tukwila, WA. They focus on providing excellent dining experiences. Merrill Gardens operates several locations, allowing Sous Chefs to gain diverse culinary experience.
   




4. Holden Southcenter
   Average Salary: $50,000
   Holden Southcenter provides a vibrant setting for Sous Chefs in Tukwila, WA. They focus on delivering a high-quality dining experience. Holden Southcenter operates one main location, offering a chance to work in a dynamic and growing environment.
   

1. Kitchen Manager
   Average Salary: $133,393
   This role involves overseeing kitchen staff and ensuring smooth operations. They coordinate with chefs and servers to maintain high standards. Companies like local eateries and fine dining restaurants seek skilled managers.
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2. Floor Supervisor
   Average Salary: $69,688
   Floor supervisors manage the dining area and ensure guests have a pleasant experience. They handle seating, take orders, and address any issues. Many restaurants in the area look for experienced supervisors.
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3. Fast Food Restaurant Manager
   Average Salary: $65,527
   These managers run fast food outlets, focusing on efficiency and customer service. They train staff and keep the restaurant running smoothly. Local chains and franchises hire for these positions.
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4. Restaurant Manager
   Average Salary: $59,756
   Restaurant managers handle all aspects of the business, from staff to finances. They ensure the restaurant meets its goals and provides great service. Many establishments in the city need skilled managers.
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5. Food and Beverage Supervisor
   Average Salary: $48,235
   This role involves overseeing food and drink service. They ensure quality and efficiency in serving guests. Hotels and large dining establishments often seek these supervisors.
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6. Restaurant Shift Leader
   Average Salary: $47,379
   Shift leaders manage a team during their shift, ensuring everything runs smoothly. They coordinate with kitchen staff and servers. Many restaurants look for reliable shift leaders.
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7. Restaurant Supervisor
   Average Salary: $44,207
   Supervisors ensure the restaurant operates smoothly and meets standards. They oversee staff and handle guest concerns. Various dining establishments seek experienced supervisors.
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8. Line Cook
   Average Salary: $43,981
   Line cooks prepare meals quickly and efficiently. They work closely with chefs to meet orders. Many restaurants offer opportunities for line cooks to grow their skills.
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9. Cook
   Average Salary: $43,763
   Cooks prepare ingredients and meals under the guidance of chefs. They work in a fast-paced environment and must follow recipes. Various food service companies need skilled cooks.
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10. Dishwasher
    Average Salary: $40,077
    Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure a clean and safe environment. Many restaurants and cafes need dependable dishwashers.
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