Sous Chef Salary in Tukwila, WA
How much does a Sous Chef make in Tukwila, WA?
A Sous Chef in Tukwila, WA, earns a good salary. On average, they make about $68,954 per year. This is higher than the national average for Sous Chefs. The salary can vary based on experience and skills. Some Sous Chefs may earn more, especially if they have many years of experience or special skills.
The salary for a Sous Chef in Tukwila, WA, can also depend on the type of restaurant. High-end restaurants often pay more than smaller, local eateries. Sous Chefs in Tukwila, WA, can expect to earn between $50,000 and $97,500 per year. This range shows that there are many opportunities for growth and higher pay. With the right experience and skills, a Sous Chef can earn a very good living in Tukwila, WA.
What are the highest paying cities for a Sous Chef near Tukwila, WA?

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Redmond, WA
Average Salary: $68,759
In Redmond, a Sous Chef can expect to work in a dynamic environment with tech giants like Microsoft. The city offers a vibrant culinary scene with many opportunities to innovate and grow. The cost of living is high, but the job market offers competitive salaries.
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Bellevue, WA
Average Salary: $66,233
Bellevue provides a great setting for culinary professionals. The city is known for its high quality of life and strong economy. Sous Chefs here often find themselves in upscale restaurants and hotel kitchens. The area's diverse population means a wide range of cuisines to explore.
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Seattle, WA
Average Salary: $66,211
Seattle is a bustling hub for culinary talent. Sous Chefs here enjoy a vibrant food scene with many opportunities to work in award-winning restaurants. The city's progressive culture and strong economy make it an attractive place for chefs looking to advance their careers.
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Renton, WA
Average Salary: $66,088
Renton offers a mix of urban and suburban living. Sous Chefs in this area can find work in a variety of settings, from local eateries to larger establishments. The city's proximity to Seattle provides additional opportunities for professional growth.
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Auburn, WA
Average Salary: $65,269
Auburn provides a more relaxed environment for culinary professionals. Sous Chefs here can enjoy a slower pace while still being part of a growing food scene. The city's diverse community offers a range of culinary experiences to explore.
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SeaTac, WA
Average Salary: $63,398
SeaTac is known for its international airport, which brings a diverse range of culinary influences. Sous Chefs in this area can find work in airport restaurants and hotels. The city offers a mix of urban and suburban living with a variety of dining options.
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Des Moines, WA
Average Salary: $62,040
Des Moines offers a unique blend of small-town charm and big-city opportunities. Sous Chefs here can find work in a variety of settings, from family-owned restaurants to larger establishments. The city's growing food scene provides many opportunities for innovation.
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Burien, WA
Average Salary: $61,625
Burien provides a suburban setting with easy access to Seattle. Sous Chefs in this area can enjoy a mix of local and urban dining experiences. The city's growing population and diverse community offer a range of culinary opportunities.
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Sammamish, WA
Average Salary: $60,083
Sammamish offers a high quality of life with a strong economy. Sous Chefs here can find work in upscale restaurants and hotel kitchens. The city's focus on health and wellness provides a unique culinary environment.
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Issaquah, WA
Average Salary: $58,500
Issaquah provides a mix of urban and suburban living. Sous Chefs in this area can enjoy a vibrant food scene with many opportunities to work in award-winning restaurants. The city's strong economy and diverse community make it an attractive place for culinary professionals.
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What are the best paying companies for a Sous Chef in Tukwila, WA?

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JOEY Restaurants
Average Salary: $82,213
JOEY Restaurants offers exciting Sous Chef positions in Tukwila, WA. This company is known for its vibrant atmosphere and diverse menu. JOEY Restaurants operates multiple locations, providing a dynamic work environment for culinary professionals.
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Nordstrom
Average Salary: $62,500
Nordstrom provides rewarding Sous Chef opportunities in Tukwila, WA. This renowned retailer values culinary excellence and offers a supportive environment for Sous Chefs. Nordstrom's upscale dining experiences attract a diverse clientele, making it a great place for culinary talent.
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Merrill Gardens
Average Salary: $55,500
Merrill Gardens offers Sous Chef roles with a competitive salary in Tukwila, WA. This company is known for its commitment to quality and care, providing a nurturing environment for culinary staff. Merrill Gardens operates in various locations, offering a chance to work in different settings.
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Holden Southcenter
Average Salary: $50,000
Holden Southcenter provides Sous Chef positions with a solid salary in Tukwila, WA. This company is recognized for its community focus and offers a welcoming environment for culinary professionals. Holden Southcenter's location in the bustling Southcenter area provides a vibrant dining experience.
What are the best paying Sous Chef related jobs in Tukwila, WA?

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Kitchen Manager
Average Salary: $133,393
This role oversees the kitchen staff and ensures smooth operations. They work closely with the head chef to maintain high standards. They manage inventory and schedules to keep the kitchen running efficiently.
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Inventory Manager
Average Salary: $81,025
This position involves tracking food supplies and kitchen inventory. They ensure the kitchen has enough ingredients to meet demand. They work with the kitchen staff to minimize waste and manage costs.
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Floor Supervisor
Average Salary: $69,688
This role supervises the dining area and ensures a pleasant dining experience. They handle customer complaints and coordinate with the kitchen staff. They maintain a clean and welcoming environment for guests.
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Fast Food Restaurant Manager
Average Salary: $65,527
This position manages the day-to-day operations of a fast food restaurant. They oversee staff, handle customer service, and ensure food quality. They work to meet sales targets and maintain a positive customer experience.
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Food and Beverage Manager
Average Salary: $60,712
This role involves managing both the kitchen and dining area. They ensure high standards in food and beverage service. They coordinate with staff and handle customer feedback to improve service.
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Restaurant Manager
Average Salary: $59,756
This position oversees all aspects of restaurant operations. They manage staff, handle finances, and ensure customer satisfaction. They work to create a positive dining experience and boost sales.
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Food and Beverage Supervisor
Average Salary: $48,235
This role involves overseeing the food and beverage service. They ensure staff follows procedures and maintains quality. They handle customer complaints and work to improve service efficiency.
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Restaurant Shift Leader
Average Salary: $47,379
This position leads the kitchen staff during a shift. They ensure tasks are completed on time. They coordinate with other team members and report to the kitchen manager.
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Restaurant Supervisor
Average Salary: $44,207
This role involves supervising kitchen and dining staff. They ensure smooth operations and high standards. They handle staff scheduling and manage kitchen inventory.
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Line Cook
Average Salary: $43,981
This position involves preparing food in the kitchen. They work under the head chef and follow recipes. They ensure food is cooked to perfection and ready for service.
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