Sous Chef Salary in Tukwila, WA

In Tukwila, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this position is around $63,778. Many Sous Chefs in the area earn between $40,580 and $97,500, depending on their experience and the type of establishment they work for.

Here’s a quick overview of the salary distribution: About 12.7% earn close to $40,580, while another 20.9% make around $45,755. As chefs gain more experience, their earnings can significantly increase. For instance, approximately 16.2% earn around $76,802, while some professionals with extensive experience make up to $97,500.

This data indicates that there is potential for growth and salary advancement in the Sous Chef role in Tukwila. With dedication and skill development, many chefs can look forward to higher earnings in their culinary careers.

1. Redmond, WA
   Average Salary: $74,777
   Working as a kitchen leader in Redmond offers a chance to showcase culinary skills in a vibrant food scene. Local favorites include Bistro 525 and The Commons, which provide great opportunities for creativity and collaboration.
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2. Des Moines, WA
   Average Salary: $74,035
   In Des Moines, chefs can enjoy a waterfront dining experience and the community's growing culinary landscape. Local establishments like Anthony's HomePort highlight fresh seafood and seasonal ingredients, making it an exciting place to work.
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3. Auburn, WA
   Average Salary: $69,346
   Auburn's diverse dining options create a unique environment for culinary professionals. With restaurants such as The Mint and Julio's Teriyaki, chefs get to experiment with different cuisines while serving local favorites.
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4. Seattle, WA
   Average Salary: $68,331
   Seattle's renowned food culture offers endless possibilities for chefs to excel. With prominent restaurants like Canlis and The Walrus and the Carpenter, culinary professionals can thrive in an environment that celebrates creativity and innovation.
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5. Bellevue, WA
   Average Salary: $67,675
   Bellevue's upscale dining scene attracts top culinary talents. With high-end options like John Howie Steak and Seastar Restaurant & Raw Bar, chefs can work with premium ingredients and deliver exceptional dining experiences.
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6. Issaquah, WA
   Average Salary: $66,235
   In Issaquah, culinary professionals can enjoy a mix of casual and fine dining experiences. Local favorites like Issaquah Brewhouse and The Black Duck Tavern provide opportunities for chefs to engage with the community and showcase their creativity.
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7. SeaTac, WA
   Average Salary: $64,076
   SeaTac stands out for its diverse culinary offerings, especially with its proximity to the international airport. Working in establishments such as 13 Coins allows chefs to cater to a wide range of tastes and cultures.
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8. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace offers a warm community feel with a growing culinary scene. Chefs can find exciting opportunities at local spots like The Greek Taverna, where they can serve fresh, delightful dishes to residents.
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9. Renton, WA
   Average Salary: $62,140
   Renton boasts a rich mix of dining experiences, from casual eateries to fine dining. Working at notable locations like The Melting Pot allows chefs to develop unique dishes and engage with a diverse clientele.
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10. Sammamish, WA
    Average Salary: $61,050
    Sammamish features a welcoming community with a bustling dining scene. Local restaurants such as Pine Lake Ale House provide chefs with a platform to create dishes that reflect local tastes and preferences.
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1. Columbia Hospitality
   Average Salary: $78,654
   Columbia Hospitality is known for providing exceptional dining experiences. As a Sous Chef at locations like the Hyatt Regency Lake Washington, you will work alongside a talented culinary team, managing kitchen operations and creating delicious dishes. The company values creativity and offers growth opportunities.
   




2. Nordstrom
   Average Salary: $66,400
   At Nordstrom, Sous Chefs play a vital role in their restaurants, focusing on high-quality food and customer satisfaction. Salary reflects the responsibility of preparing diverse menus at locations such as Nordstrom Rack in Tukwila. The company encourages innovation and offers training programs to develop culinary skills.
   




3. JOEY Restaurants
   Average Salary: $63,864
   JOEY Restaurants values a dynamic work environment. As a Sous Chef, you will focus on fresh ingredients and modern cooking techniques. The Tukwila location features a vibrant atmosphere where you can develop your culinary creativity while leading a kitchen team.
   




4. Merrill Gardens
   Average Salary: $55,500
   Merrill Gardens offers rewarding careers for Sous Chefs who enjoy preparing nutritious meals for seniors. Working at locations like Merrill Gardens at Renton Centre, you will craft menus that cater to residents' tastes and dietary needs, all while contributing to a caring community.
   




5. Holden Southcenter
   Average Salary: $50,000
   Holden Southcenter emphasizes quality dining that supports seniors' health and wellness. As a Sous Chef, you will create meals for residents. This role allows you to work closely with the kitchen team in a supportive environment. Efforts focus on delivering nutritious and delicious food.
   

1. Kitchen Manager
   Average Salary: $133,393
   A Kitchen Manager oversees kitchen operations in restaurants. They ensure food quality and safety standards are met. This role often requires strong leadership skills to manage a team in a busy environment.
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2. Restaurant Manager
   Average Salary: $73,978
   A Restaurant Manager is responsible for the overall operations of a dining establishment. This position focuses on customer service, staff management, and profit margins. Managers often work closely with chefs to create a positive dining experience.
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3. Floor Supervisor
   Average Salary: $69,688
   A Floor Supervisor leads the front-of-house staff in a dining setting. They make sure customers have a pleasant experience and help resolve any issues. Good communication and leadership skills are essential in this role.
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4. Fast Food Restaurant Manager
   Average Salary: $64,196
   A Fast Food Restaurant Manager ensures quick service and high food quality in a fast-paced setting. This position involves managing staff schedules and training new team members. They also handle customer complaints and strive for customer satisfaction.
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5. Customer Success Manager
   Average Salary: $62,626
   A Customer Success Manager builds strong relationships with clients to enhance their experience. They work to understand customer needs and provide solutions. This role supports business growth through excellent service and communication.
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6. Food and Beverage Supervisor
   Average Salary: $47,812
   A Food and Beverage Supervisor oversees dining experiences and beverage service. They work on staff training and ensure food presentation meets the restaurant's standards. Efficient service and maintaining quality are their main priorities.
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7. Restaurant Shift Leader
   Average Salary: $45,878
   A Restaurant Shift Leader supervises staff during a specific shift. They manage customer service and ensure the dining area runs smoothly. Leadership and problem-solving skills are important in this role.
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8. Restaurant Supervisor
   Average Salary: $44,037
   A Restaurant Supervisor supports the manager by overseeing day-to-day operations. They handle staff scheduling and help train new employees. This role requires strong organizational skills and attention to detail.
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9. Line Cook
   Average Salary: $43,510
   A Line Cook prepares food items following the chef's instructions and recipes. They work in a fast-paced kitchen and maintain high standards of cleanliness. Good teamwork and communication skills are key to success in this role.
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10. Cook
    Average Salary: $43,333
    A Cook prepares delicious meals and ensures food safety standards are met. They often specialize in various cooking techniques and assist in menu planning. Passion for cooking and teamwork is essential for success in this position.
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