Sous Chef Salary in Tukwila, WA

Salaries for Sous Chefs in Tukwila, WA, show a range that reflects experience and skills. The average yearly salary for this position is around $63,778.

Entry-level Sous Chefs can expect to earn about $40,580, while those with more experience may make up to $97,500 annually. As chefs gain skills and knowledge, the potential to earn a higher salary increases significantly.

The salary distribution highlights that many Sous Chefs fall between $45,755 and $61,278, indicating that there is a healthy demand for experienced professionals in the culinary field. Opportunities for career growth remain strong in this vibrant city, making Tukwila an attractive option for aspiring Sous Chefs.

1. Redmond, WA
   Average Salary: $75,131
   Working as a chef in Redmond provides a vibrant culinary scene. Local companies like Microsoft encourage a variety of food options, offering chefs a chance to showcase innovation and creativity in the kitchen.
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2. Des Moines, WA
   Average Salary: $74,035
   Des Moines features fresh seafood and stunning waterfront views, ideal for chefs passionate about coastal cuisine. Its proximity to the sea ensures access to local ingredients, making it a delightful place to craft culinary masterpieces.
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3. Auburn, WA
   Average Salary: $69,237
   Auburn boasts a growing food culture with a blend of traditional and modern flavors. Local dining establishments appreciate talented chefs who can create dishes that attract both locals and visitors alike.
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4. Seattle, WA
   Average Salary: $68,485
   Seattle is known for its eclectic food scene, offering a wide range of culinary styles. Chefs in this city work with fresh, local ingredients and can explore diverse cooking techniques, making it a place of opportunity for food lovers.
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5. Bellevue, WA
   Average Salary: $67,444
   Bellevue presents upscale dining options and a high demand for culinary talent. With a focus on quality and creativity, chefs can thrive in a city that values fine dining experiences.
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6. Issaquah, WA
   Average Salary: $66,594
   Issaquah combines a strong community feel with a love for locally sourced food. Chefs here can connect with nearby farms to create seasonal menus that highlight the region's rich agricultural heritage.
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7. SeaTac, WA
   Average Salary: $63,610
   SeaTac, being close to the airport, offers chefs a dynamic work environment with diverse culinary influences from international travelers. This fast-paced city allows for creativity and collaboration in the kitchen.
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8. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace favors a friendly community atmosphere and local eateries. Chefs have the chance to build relationships with regular customers and create menus that reflect the tastes of the locals.
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9. Renton, WA
   Average Salary: $63,099
   Renton is home to various dining venues that cater to the everyday diner. Chefs can thrive by offering hearty, comforting dishes and engaging with the community to understand their culinary preferences.
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10. Sammamish, WA
    Average Salary: $61,050
    Sammamish features a family-oriented environment with a focus on wholesome food. Chefs who can craft healthy and delicious meals for families will find ample opportunities to shine in this community.
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1. Columbia Hospitality
   Average Salary: $78,654
   Columbia Hospitality offers great opportunities for Sous Chefs. They focus on creating memorable experiences in their restaurants and hotels, including locations in Tukwila and surrounding areas. The company values creativity and teamwork.
   




2. Nordstrom
   Average Salary: $66,400
   At Nordstrom, Sous Chefs play an important role in delivering high-quality dining experiences for customers. The company has several stores with dining options in Tukwila. They emphasize quality and service, making it a rewarding place to work.
   




3. JOEY Restaurants
   Average Salary: $63,864
   JOEY Restaurants is known for its vibrant dining atmosphere and skilled culinary team. Sous Chefs at JOEY are part of a dynamic environment, working in locations around Tukwila. The company encourages innovation in its kitchen.
   




4. Merrill Gardens
   Average Salary: $55,500
   Merrill Gardens offers a supportive environment for Sous Chefs in their senior living communities. The focus is on serving delicious meals that meet the needs of residents. They operate in various locations in Tukwila, promoting a sense of community.
   




5. Holden Southcenter
   Average Salary: $50,000
   Holden Southcenter provides an inviting atmosphere for Sous Chefs in a senior living setting. They prioritize fresh and nutritious meals for residents, creating a fulfilling work experience in Tukwila.
   

1. Kitchen Manager
   Average Salary: $133,393
   In this role, you will oversee kitchen operations and ensure the staff meets quality standards. Companies like Olive Garden and Red Lobster in Tukwila seek managers who can lead their teams effectively. You will also handle inventory and manage budgets.
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2. Restaurant Manager
   Average Salary: $73,978
   As a restaurant manager, you will be responsible for daily operations and staff management. Local dining establishments, such as Applebee's and P.F. Chang's, value leaders who can enhance customer experiences. Your role will include staff training and maintaining food quality.
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3. Floor Supervisor
   Average Salary: $69,688
   This position involves managing the dining area to ensure smooth service. Restaurants in Tukwila will look for supervisors who can coordinate between the kitchen and front of house. You'll lead staff and handle customer inquiries to provide a great dining experience.
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4. Fast Food Restaurant Manager
   Average Salary: $64,196
   In this job, you will manage a fast-paced environment and lead your team effectively. Chains like McDonald's and Taco Bell in Tukwila seek managers who can ensure quick service and food quality. Your responsibilities will include training staff and maintaining company standards.
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5. Customer Success Manager
   Average Salary: $62,626
   This role focuses on ensuring customers have a positive experience with food services. Companies in Tukwila rely on customer success managers to build relationships and resolve issues. Your work will lead to higher customer satisfaction and loyalty.
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6. Food and Beverage Supervisor
   Average Salary: $47,214
   As a supervisor in this sector, you will manage both the food and beverage operations. Restaurants and catering companies in Tukwila need leaders who can enhance service quality. Your skills will ensure that teams deliver exceptional dining experiences.
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7. Restaurant Shift Leader
   Average Salary: $46,061
   In this leadership role, you will oversee a specific shift and ensure smooth operations. Local restaurants value shift leaders who can motivate staff and manage tasks effectively. Your attention to detail will enhance overall service quality.
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8. Restaurant Supervisor
   Average Salary: $44,101
   As a supervisor, you'll guide the restaurant staff and ensure excellent service delivery. Dining establishments in Tukwila expect supervisors to maintain high standards in both food quality and customer care. You will play a vital role in daily operations.
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9. Line Cook
   Average Salary: $43,510
   In this role, you will prepare and cook food as per the restaurant's menu. Many restaurants in Tukwila need line cooks who can work efficiently and maintain high standards. Your skills will contribute to producing delicious meals for customers.
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10. Cook
    Average Salary: $43,333
    As a cook, your role involves preparing various dishes to meet customer demands. Restaurants in Tukwila seek cooks who can follow recipes and maintain kitchen hygiene. Your contribution is crucial in delivering quality meals to guests.
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