Sous Chef Salary in Tukwila, WA

Renton, WA
Average Salary: $73,475
In Renton, working as a culinary leader means you'll bring fresh ideas to local kitchens. The city's restaurants value innovative dishes and teamwork. Companies like Bon Appétit offer great growth opportunities.
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Redmond, WA
Average Salary: $72,280
Redmond offers an exciting environment for those in the food industry. The tech hub's diverse dining scene values creativity. Work with renowned restaurants to create memorable meals for guests.
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Seattle, WA
Average Salary: $70,036
Seattle provides a vibrant culinary landscape with plenty of opportunities. The city's progressive dining culture encourages bold flavors and techniques. Notable companies here include Canlis and Elliott’s Oyster House.
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SeaTac, WA
Average Salary: $69,853
In SeaTac, a culinary career means crafting delicious dishes for a diverse crowd. The airport area supports a range of dining options. Work with local eateries to enhance their menu and service.
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Bellevue, WA
Average Salary: $68,490
Bellevue's dynamic food scene offers many opportunities for culinary professionals. The city's growing economy supports many restaurants. Companies like The Boathouse on Lake Washington provide a great place to grow.
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Auburn, WA
Average Salary: $65,494
Auburn has a welcoming atmosphere for those in the food industry. The city’s growing population brings fresh challenges. Work with local chefs to create delightful meals for a diverse community.
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Des Moines, WA
Average Salary: $63,455
Des Moines provides a cozy setting for culinary professionals. The city’s smaller size means close-knit teams. Work with local businesses to bring a personal touch to dining experiences.
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Kent, WA
Average Salary: $62,968
Kent offers a chance to shine in a supportive community. The city’s diverse dining scene values creativity. Collaborate with local chefs to create unique menu items.
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Sammamish, WA
Average Salary: $59,917
In Sammamish, you'll find a serene environment to perfect your craft. The city’s growing restaurants value fresh, local ingredients. Work with chefs to create standout dishes.
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Bothell, WA
Average Salary: $56,552
Bothell provides a welcoming space for culinary talent. The city’s growing dining scene offers many opportunities. Collaborate with local restaurants to bring delicious meals to the table.
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JOEY Restaurants
Average Salary: $80,623
JOEY Restaurants offers dynamic career opportunities for Sous Chefs in Tukwila, WA. This company is well-known for its vibrant dining experience and culinary excellence. JOEY focuses on delivering exceptional dining with a friendly atmosphere.

Eurest
Average Salary: $79,989
Eurest provides rewarding Sous Chef positions in Tukwila, WA. This company operates in various locations, offering diverse culinary experiences. Eurest values creativity and teamwork in the kitchen. Sous Chefs here enjoy a supportive work environment.

Bon Appétit
Average Salary: $74,813
Bon Appétit has excellent Sous Chef roles in Tukwila, WA. This company operates in many places, providing a wide range of dining services. Bon Appétit places a high value on innovation and quality in its kitchens. Sous Chefs here can expect a fulfilling career with opportunities for growth.

Merrill Gardens
Average Salary: $55,500
Merrill Gardens offers Sous Chef positions in Tukwila, WA. This company specializes in senior living and dining services. Merrill Gardens focuses on creating a warm, welcoming environment for its residents. Sous Chefs here can enjoy a stable career with a strong sense of community.

Holden Southcenter
Average Salary: $50,000
Holden Southcenter provides Sous Chef opportunities in Tukwila, WA. This company is a well-known shopping center with various dining options. Sous Chefs here can enjoy a vibrant work environment with a focus on customer satisfaction. Opportunities for growth and development are available.

Kitchen Manager
Average Salary: $130,262
A Kitchen Manager oversees the kitchen staff and operations. They work closely with chefs to ensure smooth service. In this role, they handle ordering supplies and coordinating with front-of-house staff.
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Inventory Manager
Average Salary: $99,000
An Inventory Manager handles the ordering and stock of all supplies. They ensure that the kitchen is always well-stocked and that nothing goes to waste. This role works in tandem with chefs to maintain efficient kitchen operations.
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Fast Food Restaurant Manager
Average Salary: $75,542
A Fast Food Restaurant Manager runs the daily operations of a fast-food establishment. They manage staff, ensure customer satisfaction, and handle inventory. This role requires quick decision-making and strong customer service skills.
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Food and Beverage Manager
Average Salary: $73,779
A Food and Beverage Manager supervises both the kitchen and dining areas. They ensure high standards of food quality and service. This position involves coordinating with chefs and waitstaff to deliver an excellent dining experience.
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Restaurant Manager
Average Salary: $69,331
A Restaurant Manager oversees all aspects of a restaurant's operations. They handle staff management, customer service, and financial oversight. This role ensures that every part of the restaurant runs smoothly.
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Floor Supervisor
Average Salary: $68,750
A Floor Supervisor manages the dining area staff. They ensure that customers have a pleasant dining experience. This position involves coordinating with kitchen staff and resolving any issues that arise on the floor.
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Catering Manager
Average Salary: $53,000
A Catering Manager plans and executes catering events. They work with clients to understand their needs and ensure that the food meets their expectations. This role requires strong organizational skills and attention to detail.
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Food and Beverage Supervisor
Average Salary: $50,962
A Food and Beverage Supervisor ensures the quality and service of the food and drinks. They oversee the staff and ensure that all food is prepared correctly. This position involves maintaining high standards in both the kitchen and dining areas.
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Restaurant Shift Leader
Average Salary: $48,500
A Restaurant Shift Leader manages a team during their shift. They ensure that all tasks are completed on time and that staff adhere to the restaurant's standards. This role requires strong leadership and communication skills.
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Cook
Average Salary: $46,075
A Cook prepares meals under the guidance of the kitchen staff. They follow recipes and ensure that food is prepared correctly. This role involves working efficiently and maintaining a clean kitchen environment.
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