



In Tukwila, WA, a Sous Chef can expect to earn an average yearly salary of around $63,885. Salaries in this role range from about $40,580 at the lower end, to about $97,500 at the higher end.
As you gain experience and advance in your culinary career, your earning potential increases. For example, with a few years of experience, you could earn between $45,755 and $66,453. Those who excel and take on more responsibilities may find themselves earning even more, with salaries reaching up to $92,325.
This range shows that there are many opportunities for growth and advancement in the culinary field in Tukwila. With the right skills and dedication, a career as a Sous Chef can be both rewarding and financially beneficial.

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Redmond, WA
Average Salary: $75,308
Working as a chef in Redmond often means being part of a vibrant dining scene driven by technology and innovation. You’ll have the chance to create seasonal menus and collaborate with local farms while working in restaurants like The Matador and Matt's Rotisserie.
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Des Moines, WA
Average Salary: $74,035
Des Moines offers a laid-back beach town vibe with opportunities to work in cozy seaside eateries. Collaborating with local seafood suppliers, you can design dishes that highlight the fresh flavors of the Pacific Northwest.
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Auburn, WA
Average Salary: $69,513
Auburn enjoys a diverse culinary landscape, making it an exciting place for chefs. You’ll discover multiple dining options where you can experiment with global cuisines and engage with the community through food events.
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Seattle, WA
Average Salary: $69,243
Seattle stands out as a culinary capital, featuring local markets and food festivals. As a chef, you will engage in creative food preparation and work alongside renowned establishments like Canlis and The Pink Door.
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Bellevue, WA
Average Salary: $67,744
Bellevue combines urban sophistication with friendly neighborhood charm. Here, chefs craft unique dining experiences in upscale restaurants while collaborating with local farms and artisanal producers.
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Issaquah, WA
Average Salary: $66,712
Issaquah provides a wonderful blend of outdoor beauty and a strong food culture. You can create innovative dishes using ingredients sourced from local markets and farm stands, perfecting your craft in a welcoming community.
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Renton, WA
Average Salary: $64,154
Renton's culinary scene is thriving, with a mix of casual and fine dining. Chefs enjoy forming relationships with local farmers and crafting menus that resonate with the tastes of the diverse population.
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Mountlake Terrace, WA
Average Salary: $62,547
In Mountlake Terrace, chefs work in a growing food scene that embraces both comfort food and fine dining. You will have the opportunity to serve a tight-knit community and showcase your culinary style.
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SeaTac, WA
Average Salary: $62,492
SeaTac is known for its international atmosphere, providing chefs with a chance to explore global flavors. You will be part of a fast-paced environment, working in hotels and restaurants that cater to diverse travelers.
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Sammamish, WA
Average Salary: $61,050
Sammamish boasts a friendly community and beautiful settings, making it a perfect place for chefs who enjoy working closely with local patrons. You’ll create menus that celebrate the fresh produce from nearby farms.
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Columbia Hospitality
Average Salary: $78,654
Columbia Hospitality offers exciting Sous Chef opportunities in Tukwila, WA. The company values culinary innovation and encourages creativity. You can find their locations in hotels and restaurants across the region.
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Nordstrom
Average Salary: $66,400
As a Sous Chef at Nordstrom, you will work in a fast-paced environment focused on quality and customer satisfaction. Locations include their restaurants and cafes in Tukwila, which feature a diverse menu to satisfy various palates.
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JOEY Restaurants
Average Salary: $64,025
JOEY Restaurants is known for its vibrant dining experiences and seeks skilled Sous Chefs to join its Tukwila team. The company focuses on high-quality ingredients and exceptional service in its busy kitchen.
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Merrill Gardens
Average Salary: $55,500
Merrill Gardens provides fulfilling Sous Chef roles in Tukwila. The company emphasizes a warm, home-like atmosphere for residents, allowing chefs to create delicious meals that cater to the needs of an older clientele.
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Holden Southcenter
Average Salary: $50,000
Holden Southcenter offers Sous Chef positions in a supportive environment. The focus is on creating enjoyable dining experiences for residents. This role allows chefs to engage with the community and craft satisfying meals.