How much does a Sous Chef make in Tukwila, WA?
In Tukwila, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for this role is around $72,987. This figure provides a solid foundation for those considering a career in this culinary position. The salary range can vary, with some Sous Chefs earning as little as $50,000 and others reaching up to $102,500. This range reflects the diverse experience levels and the specific demands of different restaurants.
Several factors can influence a Sous Chef's salary in Tukwila. These include the size and type of the restaurant, the Sous Chef's experience, and their specific skills. For instance, those with a strong background in fine dining or a notable reputation in the culinary world may command higher salaries. Additionally, Sous Chefs who work in high-end establishments or busy kitchens may see more opportunities for overtime, which can boost their overall earnings. Understanding these factors can help job seekers set realistic expectations and target roles that align with their career goals.
What are the highest paying cities for a Sous Chef near Tukwila, WA?

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Federal Way, WA
Average Salary: $71,055
In Federal Way, a Sous Chef can expect to work in a variety of restaurants, from casual diners to upscale eateries. The city's diverse food scene offers many opportunities to showcase culinary skills. Companies like The Federal Way Hotel and various local restaurants provide a dynamic environment for professional growth.
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Redmond, WA
Average Salary: $68,824
Redmond offers a vibrant culinary landscape, with many tech companies needing quality meals for their employees. Sous Chefs here can work in corporate cafeterias or fine dining establishments. The city's focus on innovation makes it an exciting place for culinary professionals.
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Seattle, WA
Average Salary: $68,252
Seattle is known for its rich food culture, making it an excellent place for Sous Chefs. The city boasts a variety of restaurants, from seafood spots to trendy cafes. Working in Seattle means being part of a dynamic and creative culinary environment.
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SeaTac, WA
Average Salary: $68,220
SeaTac offers a unique blend of airport-related dining and local eateries. Sous Chefs here can find work in airport restaurants or local dining spots. The city's growing food scene provides many opportunities for culinary excellence.
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Bellevue, WA
Average Salary: $68,108
Bellevue's upscale dining scene offers many opportunities for Sous Chefs. The city is home to numerous high-end restaurants and hotel kitchens. Working in Bellevue means being part of a community that values quality and innovation in food.
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Renton, WA
Average Salary: $67,930
Renton provides a mix of casual dining and corporate kitchen opportunities. Sous Chefs can work in local restaurants or company cafeterias. The city's growing population offers a steady demand for skilled culinary professionals.
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Des Moines, WA
Average Salary: $65,318
Des Moines offers a variety of dining options, from family-owned restaurants to modern cafes. Sous Chefs here can find work in a range of settings. The city's welcoming atmosphere makes it a great place to build a culinary career.
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Auburn, WA
Average Salary: $65,278
Auburn's diverse food scene includes everything from traditional diners to contemporary restaurants. Sous Chefs can work in a variety of settings, from casual eateries to upscale dining. The city's growing population provides a steady demand for culinary talent.
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Kent, WA
Average Salary: $62,968
Kent offers a mix of local dining and corporate kitchen opportunities. Sous Chefs can find work in restaurants, hotels, and other food service establishments. The city's diverse community provides a rich culinary environment.
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Sammamish, WA
Average Salary: $59,917
Sammamish is known for its vibrant food scene, offering many opportunities for Sous Chefs. The city has a variety of dining options, from casual spots to fine dining. Working in Sammamish means being part of a community that values culinary excellence.
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What are the best paying companies for a Sous Chef in Tukwila, WA?

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JOEY Restaurants
Average Salary: $80,700
JOEY Restaurants in Tukwila, WA, offers exciting Sous Chef jobs. This company is known for its vibrant dining experience. JOEY Restaurants operates multiple locations, providing a dynamic work environment for Sous Chefs.
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Eurest
Average Salary: $79,989
Eurest provides rewarding Sous Chef positions in Tukwila, WA. This company focuses on delivering quality food services. Eurest operates in various locations, offering Sous Chefs a chance to work in different settings.
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Merrill Gardens
Average Salary: $55,500
Merrill Gardens offers Sous Chef jobs in Tukwila, WA. This company is known for its warm and caring atmosphere. Merrill Gardens operates in several locations, providing a supportive environment for Sous Chefs.
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Holden Southcenter
Average Salary: $50,000
Holden Southcenter offers Sous Chef positions in Tukwila, WA. This company is recognized for its community-focused approach. Holden Southcenter operates in various locations, giving Sous Chefs a chance to work in different settings.
What are the best paying Sous Chef related jobs in Tukwila, WA?

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Kitchen Manager
Average Salary: $133,439
Kitchen managers oversee the daily operations of a kitchen. They ensure food quality and safety. They work closely with chefs and kitchen staff to maintain efficiency.
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Food and Beverage Manager
Average Salary: $81,520
Food and beverage managers handle the dining experience in restaurants. They coordinate with chefs and servers to provide excellent service. They manage inventory and ensure customer satisfaction.
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Inventory Manager
Average Salary: $81,025
Inventory managers keep track of food and supplies in a restaurant. They ensure there are enough ingredients for daily operations. They work with suppliers to manage stock levels.
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Floor Supervisor
Average Salary: $69,583
Floor supervisors manage the front-of-house staff. They ensure a smooth dining experience for guests. They handle customer complaints and coordinate with kitchen staff.
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Fast Food Restaurant Manager
Average Salary: $65,958
Fast food restaurant managers oversee the daily operations of quick-service restaurants. They ensure food quality and customer service. They manage staff and handle inventory.
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Restaurant Manager
Average Salary: $62,275
Restaurant managers handle all aspects of a restaurant's operations. They ensure smooth service and high customer satisfaction. They manage staff and oversee kitchen and front-of-house activities.
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Food and Beverage Supervisor
Average Salary: $49,407
Food and beverage supervisors ensure the dining area runs smoothly. They oversee servers and help manage customer service. They coordinate with kitchen staff to ensure timely service.
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Restaurant Shift Leader
Average Salary: $47,674
Restaurant shift leaders manage staff during their shift. They ensure tasks are completed efficiently. They handle any issues that arise and report to management.
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Restaurant Supervisor
Average Salary: $45,244
Restaurant supervisors oversee daily operations. They ensure staff follow procedures and maintain high standards. They handle customer complaints and coordinate with kitchen staff.
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Line Cook
Average Salary: $45,050
Line cooks prepare food in a fast-paced kitchen. They work closely with chefs and other kitchen staff. They ensure food is prepared quickly and to the highest quality.
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