Sous Chef Salary in Tukwila, WA

In Tukwila, WA, a Sous Chef can expect to earn an average yearly salary of around $63,885. Salaries in this role range from about $40,580 at the lower end, to about $97,500 at the higher end.

As you gain experience and advance in your culinary career, your earning potential increases. For example, with a few years of experience, you could earn between $45,755 and $66,453. Those who excel and take on more responsibilities may find themselves earning even more, with salaries reaching up to $92,325.

This range shows that there are many opportunities for growth and advancement in the culinary field in Tukwila. With the right skills and dedication, a career as a Sous Chef can be both rewarding and financially beneficial.

1. Redmond, WA
   Average Salary: $75,308
   Working as a chef in Redmond often means being part of a vibrant dining scene driven by technology and innovation. You’ll have the chance to create seasonal menus and collaborate with local farms while working in restaurants like The Matador and Matt's Rotisserie.
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2. Des Moines, WA
   Average Salary: $74,035
   Des Moines offers a laid-back beach town vibe with opportunities to work in cozy seaside eateries. Collaborating with local seafood suppliers, you can design dishes that highlight the fresh flavors of the Pacific Northwest.
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3. Auburn, WA
   Average Salary: $69,513
   Auburn enjoys a diverse culinary landscape, making it an exciting place for chefs. You’ll discover multiple dining options where you can experiment with global cuisines and engage with the community through food events.
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4. Seattle, WA
   Average Salary: $69,243
   Seattle stands out as a culinary capital, featuring local markets and food festivals. As a chef, you will engage in creative food preparation and work alongside renowned establishments like Canlis and The Pink Door.
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5. Bellevue, WA
   Average Salary: $67,744
   Bellevue combines urban sophistication with friendly neighborhood charm. Here, chefs craft unique dining experiences in upscale restaurants while collaborating with local farms and artisanal producers.
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6. Issaquah, WA
   Average Salary: $66,712
   Issaquah provides a wonderful blend of outdoor beauty and a strong food culture. You can create innovative dishes using ingredients sourced from local markets and farm stands, perfecting your craft in a welcoming community.
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7. Renton, WA
   Average Salary: $64,154
   Renton's culinary scene is thriving, with a mix of casual and fine dining. Chefs enjoy forming relationships with local farmers and crafting menus that resonate with the tastes of the diverse population.
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8. Mountlake Terrace, WA
   Average Salary: $62,547
   In Mountlake Terrace, chefs work in a growing food scene that embraces both comfort food and fine dining. You will have the opportunity to serve a tight-knit community and showcase your culinary style.
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9. SeaTac, WA
   Average Salary: $62,492
   SeaTac is known for its international atmosphere, providing chefs with a chance to explore global flavors. You will be part of a fast-paced environment, working in hotels and restaurants that cater to diverse travelers.
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10. Sammamish, WA
    Average Salary: $61,050
    Sammamish boasts a friendly community and beautiful settings, making it a perfect place for chefs who enjoy working closely with local patrons. You’ll create menus that celebrate the fresh produce from nearby farms.
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1. Columbia Hospitality
   Average Salary: $78,654
   Columbia Hospitality offers exciting Sous Chef opportunities in Tukwila, WA. The company values culinary innovation and encourages creativity. You can find their locations in hotels and restaurants across the region.
   




2. Nordstrom
   Average Salary: $66,400
   As a Sous Chef at Nordstrom, you will work in a fast-paced environment focused on quality and customer satisfaction. Locations include their restaurants and cafes in Tukwila, which feature a diverse menu to satisfy various palates.
   




3. JOEY Restaurants
   Average Salary: $64,025
   JOEY Restaurants is known for its vibrant dining experiences and seeks skilled Sous Chefs to join its Tukwila team. The company focuses on high-quality ingredients and exceptional service in its busy kitchen.
   




4. Merrill Gardens
   Average Salary: $55,500
   Merrill Gardens provides fulfilling Sous Chef roles in Tukwila. The company emphasizes a warm, home-like atmosphere for residents, allowing chefs to create delicious meals that cater to the needs of an older clientele.
   




5. Holden Southcenter
   Average Salary: $50,000
   Holden Southcenter offers Sous Chef positions in a supportive environment. The focus is on creating enjoyable dining experiences for residents. This role allows chefs to engage with the community and craft satisfying meals.
   

1. Kitchen Manager
   Average Salary: $133,393
   A Kitchen Manager oversees the daily kitchen operations, managing staff and ensuring food quality. They work closely with chefs to maintain a high standard of service. Companies like Olive Garden and Red Robin in the Tukwila area often seek skilled Kitchen Managers.
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2. Restaurant Manager
   Average Salary: $73,573
   A Restaurant Manager coordinates all aspects of restaurant operations, ensuring excellent guest experiences and overseeing staff. This role involves hiring, training, and managing employees in a fast-paced environment. Local favorites like The Cheesecake Factory and Claim Jumper frequently look for talented Restaurant Managers.
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3. Floor Supervisor
   Average Salary: $69,688
   A Floor Supervisor is responsible for managing the dining area and ensuring that guests receive top-notch service. They help train servers and assist with customer inquiries. Many local eateries and chains in Tukwila value dedicated Floor Supervisors for smooth daily operations.
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4. Fast Food Restaurant Manager
   Average Salary: $64,196
   A Fast Food Restaurant Manager leads a team to ensure quick service and high-quality food in a fast-paced environment. They handle everything from staff scheduling to inventory management. Popular fast-food chains in Tukwila often seek experienced managers for their locations.
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5. Customer Success Manager
   Average Salary: $62,626
   A Customer Success Manager works closely with clients to ensure they are satisfied with services and products. They address concerns and help improve customers' experiences. Local companies in the Tukwila area value these managers for building strong client relationships.
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6. Food and Beverage Supervisor
   Average Salary: $47,438
   A Food and Beverage Supervisor oversees the quality of food and drinks, ensuring that all service meets company standards. They train staff and assist with menu planning for special events. Hotels and restaurants in Tukwila often need skilled Supervisors for their teams.
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7. Restaurant Shift Leader
   Average Salary: $46,712
   A Restaurant Shift Leader directs daily operations during their shift, ensuring everything runs smoothly. They provide support to staff and manage customer service challenges. Many restaurants in Tukwila appreciate Shift Leaders who can motivate their teams.
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8. Restaurant Supervisor
   Average Salary: $44,352
   A Restaurant Supervisor is responsible for managing staff and ensuring customer satisfaction during the dining experience. They have hands-on involvement with solving any issues that arise. Many local dining establishments in Tukwila seek dedicated Supervisors to enhance their service.
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9. Line Cook
   Average Salary: $43,684
   A Line Cook prepares meals according to recipes and ensures that all food is served hot and fresh. They work closely with other kitchen staff to maintain efficiency during busy times. Restaurants and bistros in Tukwila regularly hire Line Cooks to support their culinary teams.
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10. Cook
    Average Salary: $43,362
    A Cook prepares various dishes and assists the kitchen staff in meal preparation. They follow recipes carefully to deliver consistent quality. Many cafes and restaurants in Tukwila look for reliable Cooks who can adapt to different kitchen environments.
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