Sous Chef Salary in Tukwila, WA

SeaTac, WA
Average Salary: $78,250
SeaTac, home to Seattle-Tacoma International Airport, offers an exciting environment for culinary professionals. As a chef in this bustling city, one can expect dynamic menus and diverse dining experiences. Opportunities exist with popular spots like The Airport Marriott and Westin.
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Renton, WA
Average Salary: $77,264
In Renton, job seekers will find a vibrant culinary scene, especially near corporate offices. This city's chefs create menus that cater to both business clientele and local tastes. Positions can be found at notable restaurants such as Flying Fish and The Landing at Renton.
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Redmond, WA
Average Salary: $74,455
Redmond's tech-savvy environment provides a unique backdrop for culinary careers. Chefs here innovate with fresh, local ingredients to suit the busy lifestyles of tech workers. Companies like the Microsoft campus dining offer exciting roles for skilled chefs.
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Seattle, WA
Average Salary: $73,420
Seattle, a culinary hotspot, offers diverse opportunities for culinary professionals. The city's eclectic dining scene includes high-end restaurants and casual eateries. Notable employers include Canlis and The Pink Door, offering a wide range of experiences.
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Bellevue, WA
Average Salary: $68,196
Bellevue's growing tech industry creates a demand for excellent dining options. Chefs here blend modern techniques with traditional flavors, appealing to a diverse crowd. Cafes and fine dining spots like Element and Seasons 52 are looking for talented culinary talent.
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Des Moines, WA
Average Salary: $62,525
Des Moines offers a community-focused dining scene with a mix of local and chain restaurants. Chefs here emphasize fresh, locally-sourced ingredients, providing a welcoming dining experience. Restaurants such as Des Moines Brewing Co. offer unique job opportunities.
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Auburn, WA
Average Salary: $61,501
Auburn's diverse community provides a range of dining options, from casual to fine dining. Chefs here create dishes that reflect the area's cultural diversity. Opportunities include positions at The River House and other local eateries.
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Issaquah, WA
Average Salary: $59,625
Issaquah's upscale dining scene, influenced by its affluent clientele, offers exciting opportunities. Chefs work with high-quality ingredients to craft elegant menus. Local restaurants like Issaquah Grill provide a chance to showcase culinary skills.
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Bothell, WA
Average Salary: $57,197
Bothell's blend of residential and commercial areas creates a steady demand for quality dining. Chefs here focus on comfort food with a modern twist. Job seekers can find opportunities at places like Bothell Commons Cafe and other local spots.
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Lynnwood, WA
Average Salary: $55,747
Lynnwood’s vibrant dining scene offers a mix of family-owned and chain restaurants. Chefs here enjoy the challenge of creating diverse menus for a varied clientele. Opportunities exist at places like The Capital Grille and other popular dining destinations.
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Bon Appétit Management Company
Average Salary: $66,083
Bon Appétit Management Company offers exciting Sous Chef roles with competitive salaries. The company manages food and beverage services for schools, hospitals, and other institutions. Bon Appétit has locations throughout Tukwila, WA, providing a variety of environments and experiences for Sous Chefs.

Merrill Gardens
Average Salary: $58,114
Merrill Gardens is a place where Sous Chefs can thrive. They focus on providing quality meals and a warm dining experience. Located in Tukwila, WA, Merrill Gardens offers a vibrant kitchen environment and is part of a larger chain with various locations.

Inventory Manager
Average Salary: $94,500
An inventory manager ensures that the kitchen runs smoothly. They handle ordering supplies and keeping track of inventory levels. They work with kitchen staff to meet customer demands.
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Restaurant Manager
Average Salary: $75,142
A restaurant manager oversees the restaurant's operations. They ensure that customers have a great experience. They manage staff and handle customer complaints.
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Food and Beverage Manager
Average Salary: $55,840
A food and beverage manager coordinates kitchen and front-of-house operations. They make sure both areas work together seamlessly. They also manage staff schedules and training.
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Floor Supervisor
Average Salary: $54,470
A floor supervisor ensures the dining area runs smoothly. They manage the waitstaff and serve as the main point of contact for customers. They work closely with the kitchen to meet customer needs.
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Catering Manager
Average Salary: $53,000
A catering manager plans and executes large-scale food events. They coordinate with the kitchen to prepare and serve meals. They ensure everything runs smoothly on event day.
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Food and Beverage Supervisor
Average Salary: $52,140
A food and beverage supervisor oversees the prep and service areas. They manage staff and ensure food quality. They work closely with the kitchen to meet service needs.
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Line Cook
Average Salary: $48,550
A line cook prepares dishes in the kitchen. They work quickly to meet order demands. They report to the sous chef and follow kitchen instructions.
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Cook
Average Salary: $47,513
A cook prepares food in the kitchen. They follow recipes and kitchen guidelines. They report to the sous chef and help keep the kitchen running smoothly.
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Kitchen Manager
Average Salary: $46,325
A kitchen manager oversees the kitchen staff. They ensure that all food is prepared on time and to standard. They report to the executive chef and manage kitchen operations.
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Restaurant Shift Leader
Average Salary: $45,300
A restaurant shift leader manages the kitchen during their shift. They ensure staff follow kitchen protocols. They report to the sous chef and help maintain kitchen efficiency.
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