How much does a Sous Chef make in Tukwila, WA?
In Tukwila, WA, a Sous Chef earns an average yearly salary of $71,025. This figure reflects the skill and experience needed for this role. The salary range varies, with some Sous Chefs earning as little as $50,000 and others making up to $97,500 annually. This range shows the potential for growth and advancement in the field.
Factors that influence a Sous Chef's salary include the size of the restaurant, the type of cuisine, and the location. Larger establishments and those in high-demand areas often offer higher salaries. Experience also plays a key role. A Sous Chef with several years of experience can expect to earn more than a newer chef. Additionally, those with specialized skills or certifications can command higher salaries.
What are the highest paying cities for a Sous Chef near Tukwila, WA?

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Federal Way, WA
Average Salary: $71,055
In Federal Way, a Sous Chef can expect a dynamic work environment with a focus on innovation. The city offers a variety of restaurants where culinary skills can shine. Companies like The Federal Way Hotel provide opportunities for growth and development.
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Renton, WA
Average Salary: $71,020
Renton presents a vibrant culinary scene with many upscale dining options. Sous Chefs here enjoy a collaborative atmosphere. Working at establishments like The Renton Bistro allows for creative freedom and professional advancement.
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Redmond, WA
Average Salary: $70,669
Redmond is known for its tech-driven culture, which extends to its food scene. Sous Chefs in this city benefit from a mix of traditional and modern culinary techniques. Companies like Microsoft's cafeteria offer unique challenges and growth opportunities.
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Seattle, WA
Average Salary: $69,166
Seattle is a culinary hotspot with a rich food culture. Sous Chefs here can work in diverse settings, from fine dining to casual eateries. The city's vibrant atmosphere provides endless inspiration and networking opportunities.
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Bellevue, WA
Average Salary: $68,301
Bellevue offers a blend of upscale dining and casual eateries. Sous Chefs in this city enjoy a supportive environment that values creativity and teamwork. Working at Bellevue's top restaurants can lead to significant career growth.
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SeaTac, WA
Average Salary: $68,220
SeaTac provides a unique culinary experience with its international airport setting. Sous Chefs here can work in diverse environments, from airport lounges to local restaurants. The city's growing food scene offers many opportunities for innovation.
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Auburn, WA
Average Salary: $65,556
Auburn's culinary scene is on the rise, offering a mix of traditional and modern dining options. Sous Chefs in this city can expect a welcoming atmosphere with plenty of room for creativity and growth. Local restaurants provide a great platform for culinary excellence.
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Des Moines, WA
Average Salary: $63,455
Des Moines offers a charming culinary environment with a mix of local and international influences. Sous Chefs here can enjoy a close-knit community and a variety of dining options. Working at Des Moines' top restaurants can lead to a fulfilling career.
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Kent, WA
Average Salary: $62,968
Kent provides a diverse culinary landscape with many opportunities for Sous Chefs. The city's growing food scene offers a range of experiences, from casual dining to fine restaurants. Working in Kent can lead to professional growth and development.
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Sammamish, WA
Average Salary: $59,917
Sammamish offers a serene environment with a focus on quality dining. Sous Chefs in this city can enjoy a peaceful work atmosphere with a chance to innovate. The city's upscale restaurants provide a great setting for culinary excellence.
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What are the best paying companies for a Sous Chef in Tukwila, WA?

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JOEY Restaurants
Average Salary: $80,700
JOEY Restaurants offers a dynamic and vibrant environment for Sous Chefs. They operate in Tukwila, WA, and provide a chance to work in a bustling kitchen. Sous Chefs here manage kitchen staff and ensure high-quality dishes.
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Eurest
Average Salary: $79,989
Eurest is a well-known company that values culinary excellence. They have locations in Tukwila, WA, where Sous Chefs can expect to work in a professional setting. They focus on creating delicious meals and maintaining kitchen standards.
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Bon Appétit
Average Salary: $73,714
Bon Appétit provides a supportive environment for Sous Chefs in Tukwila, WA. They emphasize teamwork and creativity in the kitchen. Sous Chefs here play a key role in menu development and kitchen operations.
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Merrill Gardens
Average Salary: $55,500
Merrill Gardens offers a unique setting for Sous Chefs in Tukwila, WA. They focus on providing excellent dining experiences. Sous Chefs here work closely with residents and staff to create enjoyable meals.
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Holden Southcenter
Average Salary: $50,000
Holden Southcenter provides a community-focused environment for Sous Chefs in Tukwila, WA. They aim to deliver delicious meals to their guests. Sous Chefs here manage kitchen staff and ensure smooth kitchen operations.
What are the best paying Sous Chef related jobs in Tukwila, WA?

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Kitchen Manager
Average Salary: $131,173
Kitchen managers oversee daily operations in a restaurant. They ensure food quality and safety. They also manage kitchen staff and schedules. This role requires strong leadership skills and a deep understanding of kitchen operations.
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Inventory Manager
Average Salary: $99,000
Inventory managers keep track of food and kitchen supplies. They ensure the kitchen has what it needs. This role involves ordering supplies and managing costs. Attention to detail is crucial for this job.
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Food and Beverage Manager
Average Salary: $76,908
Food and beverage managers handle both kitchen and front-of-house operations. They coordinate between kitchen staff and servers. This role requires strong communication and organizational skills. It is ideal for those who enjoy multitasking.
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Floor Supervisor
Average Salary: $68,750
Floor supervisors manage the dining area. They ensure a smooth dining experience for guests. This role involves coordinating with servers and addressing customer needs. Strong customer service skills are essential.
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Fast Food Restaurant Manager
Average Salary: $67,108
Fast food restaurant managers oversee quick-service restaurants. They focus on efficiency and customer satisfaction. This role requires managing a fast-paced environment. It is suitable for those who enjoy dynamic work settings.
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Restaurant Manager
Average Salary: $65,287
Restaurant managers handle all aspects of restaurant operations. They oversee staff, manage budgets, and ensure customer satisfaction. This role requires strong leadership and problem-solving skills. It is ideal for those who enjoy a comprehensive management role.
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Catering Manager
Average Salary: $53,000
Catering managers organize food services for events. They coordinate with clients and manage catering staff. This role requires strong organizational skills and attention to detail. It is perfect for those who enjoy event planning.
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Food and Beverage Supervisor
Average Salary: $49,962
Food and beverage supervisors assist managers in daily operations. They oversee kitchen and server staff. This role requires strong communication and leadership skills. It is ideal for those who enjoy a hands-on management role.
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Restaurant Shift Leader
Average Salary: $48,588
Restaurant shift leaders manage staff during their shift. They ensure smooth operations and address any issues. This role requires strong leadership and problem-solving skills. It is suitable for those who enjoy a supervisory role.
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Line Cook
Average Salary: $45,562
Line cooks prepare food in the kitchen. They work quickly and efficiently. This role requires strong culinary skills and attention to detail. It is ideal for those who enjoy fast-paced kitchen environments.
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