Sous Chef Salary in Tukwila, WA

In Tukwila, WA, a Sous Chef can expect to earn an average yearly salary of about $63,881. This figure reflects a range of salaries based on experience and skills.

At the lower end, salaries start around $40,580 and can go up to approximately $97,500 for those with more experience and expertise. The most common range lies between $45,755 and $81,976. These numbers indicate a promising career path for aspiring Sous Chefs in Tukwila. With the right skills and dedication, reaching the higher salary brackets is within reach.

1. Redmond, WA
   Average Salary: $74,288
   Redmond features a vibrant food scene with many tech companies fueling a diverse culinary market. Working in this city allows you to showcase your culinary skills while catering to both local residents and tech professionals.
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2. Des Moines, WA
   Average Salary: $74,035
   Des Moines offers a growing community with a variety of dining options. As a chef in this area, you can work in cozy restaurants and expand your creativity in a supportive local scene.
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3. Auburn, WA
   Average Salary: $69,497
   Auburn's dining landscape is diverse and welcoming. Chefs can enjoy opportunities to create seasonal menus using local ingredients while working in friendly, community-focused establishments.
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4. Seattle, WA
   Average Salary: $67,853
   Seattle is known for its rich culinary heritage and bustling restaurant scene. Many esteemed restaurants call this city home, allowing chefs to work with fresh seafood and innovative flavors.
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5. Bellevue, WA
   Average Salary: $66,921
   Bellevue boasts a booming economy and a hunger for great food. Chefs here can work with upscale dining establishments that blend different culinary styles and attract a sophisticated customer base.
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6. SeaTac, WA
   Average Salary: $64,076
   As a gateway city, SeaTac serves a mix of travelers and locals. Chefs in this area can gain experience in fast-paced environments while offering international cuisine to a diverse clientele.
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7. Issaquah, WA
   Average Salary: $63,650
   Issaquah embraces a sense of community and local culture. Working as a chef here provides you the chance to create comfort food favorites in charming, family-friendly restaurants.
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8. Mountlake Terrace, WA
   Average Salary: $63,403
   Mountlake Terrace offers a welcoming environment for diners and chefs alike. Professionals can thrive here by crafting delightful dishes that cater to local tastes and preferences.
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9. Sammamish, WA
   Average Salary: $61,050
   Sammamish is a peaceful city with a growing interest in gourmet dining. Chefs can focus on health-conscious meals while connecting with a community that values quality ingredients.
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10. Renton, WA
    Average Salary: $60,685
    Renton has a thriving food scene, with many dining options for local residents. As a chef, you can find exciting opportunities to work in diverse restaurants that focus on fresh, local dishes.
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1. Columbia Hospitality
   Average Salary: $78,654
   Columbia Hospitality offers competitive salaries for Sous Chefs. They operate various properties in Tukwila, focusing on high-quality dining experiences and exceptional service. Employees enjoy a vibrant work environment that encourages creativity in the kitchen.
   




2. Nordstrom
   Average Salary: $66,400
   Nordstrom provides a range of culinary opportunities, including Sous Chef positions, in their restaurants across Tukwila. The company values teamwork and high standards, allowing chefs to grow their skills in a premium retail setting.
   




3. JOEY Restaurants
   Average Salary: $63,864
   JOEY Restaurants is known for its modern culinary concepts and vibrant atmosphere. Sous Chefs at JOEY focus on innovative menus and excellent guest experiences. The Tukwila location provides opportunities for creativity and career advancement.
   




4. Holden Southcenter
   Average Salary: $50,000
   Holden Southcenter specializes in quality dining options and aims to elevate the dining experience for residents and guests. As a Sous Chef, you will play an essential role in menu development and kitchen management in their Tukwila location.
   

1. Kitchen Manager
   Average Salary: $133,393
   A Kitchen Manager oversees the daily operations of the kitchen. They ensure food quality and safety standards are met while managing staff. Companies like Bonefish Grill and Olive Garden in Tukwila, WA, often look for experienced leaders in this role.
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2. Restaurant Manager
   Average Salary: $74,508
   A Restaurant Manager handles all aspects of running a restaurant, from staff management to customer service. They create a positive dining experience by ensuring smooth operations. Local restaurants in Tukwila, WA, value managers who can increase efficiency and profitability.
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3. Floor Supervisor
   Average Salary: $69,688
   A Floor Supervisor guides staff during service to ensure customers receive excellent service. They monitor operations on the floor and assist in training new employees. Restaurants in Tukwila, WA, seek supervisors who can lead a team effectively.
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4. Fast Food Restaurant Manager
   Average Salary: $64,022
   A Fast Food Restaurant Manager runs operations in quick-service restaurants. They focus on staff training, customer satisfaction, and sales goals. Popular chains in Tukwila, WA, appreciate managers who can thrive in fast-paced environments.
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5. Customer Success Manager
   Average Salary: $62,626
   A Customer Success Manager ensures client satisfaction and helps solve issues. This role involves building relationships with customers and enhancing their experience. Businesses in Tukwila, WA, value professionals who can maintain high levels of customer happiness.
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6. Food and Beverage Supervisor
   Average Salary: $47,812
   A Food and Beverage Supervisor oversees service and staff in dining areas. They ensure that food and drink meet quality standards and manage inventory. Many establishments in Tukwila, WA, look for supervisors who can enhance guest experiences.
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7. Restaurant Shift Leader
   Average Salary: $45,961
   A Restaurant Shift Leader coordinates staff during their shift to maintain service standards. They resolve customer issues and ensure the restaurant runs smoothly. Many dining spots in Tukwila, WA, rely on shift leaders to support daily operations.
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8. Restaurant Supervisor
   Average Salary: $43,812
   A Restaurant Supervisor monitors staff performance and assists with training. They help maintain a welcoming atmosphere and ensure efficient service. Various eateries in Tukwila, WA, want supervisors who can enhance team productivity.
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9. Line Cook
   Average Salary: $43,494
   A Line Cook prepares food as part of a kitchen team. They follow recipes and ensure that dishes meet quality standards before serving. Restaurants in Tukwila, WA, actively seek skilled line cooks who are detail-oriented and efficient.
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10. Cook
    Average Salary: $43,333
    A Cook prepares meals and helps manage kitchen tasks. They work with various ingredients and follow recipes to create delicious dishes. Many food establishments in Tukwila, WA, hire cooks who bring creativity and passion to the kitchen.
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