Sous Chef Salary in Tukwila, WA

Federal Way, WA
Average Salary: $73,318
In Federal Way, a Sous Chef can expect to work in a vibrant culinary scene. The city offers a mix of family-owned restaurants and larger establishments. Companies like The Federal Way Brewing Co. provide exciting opportunities for culinary creativity.
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Renton, WA
Average Salary: $71,020
Renton offers a dynamic environment for Sous Chefs. The city's growing tech industry means there are many corporate dining options. Sous Chefs here can work with companies like Microsoft, offering a unique blend of corporate and culinary skills.
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Redmond, WA
Average Salary: $70,865
Redmond is home to many tech giants, providing a steady demand for quality dining. Sous Chefs can find work in upscale restaurants and corporate cafeterias. Companies like Amazon offer diverse culinary challenges.
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SeaTac, WA
Average Salary: $69,853
SeaTac, with its international airport, offers a bustling dining scene. Sous Chefs can work in airport restaurants and local eateries. The city's diverse population means a wide variety of cuisines to explore.
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Seattle, WA
Average Salary: $69,519
Seattle is a culinary hotspot with a rich food culture. Sous Chefs can find work in a variety of settings, from trendy restaurants to upscale hotels. The city's vibrant food scene offers endless opportunities for growth and innovation.
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Bellevue, WA
Average Salary: $68,220
Bellevue offers a mix of corporate and independent dining options. Sous Chefs can work in high-end restaurants and corporate kitchens. The city's growing tech industry provides a steady demand for quality dining.
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Auburn, WA
Average Salary: $65,417
Auburn provides a more relaxed dining environment. Sous Chefs can find work in family-owned restaurants and local cafes. The city's community-focused atmosphere offers a welcoming environment for culinary professionals.
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Des Moines, WA
Average Salary: $63,455
Des Moines offers a mix of traditional and modern dining options. Sous Chefs can work in a variety of settings, from local diners to upscale restaurants. The city's growing population provides a steady demand for quality dining.
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Kent, WA
Average Salary: $62,968
Kent offers a diverse culinary scene. Sous Chefs can find work in a variety of settings, from family-owned restaurants to larger establishments. The city's growing population provides a steady demand for quality dining.
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Sammamish, WA
Average Salary: $59,917
Sammamish offers a more upscale dining environment. Sous Chefs can work in high-end restaurants and private clubs. The city's focus on quality living provides a steady demand for exceptional dining experiences.
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JOEY Restaurants
Average Salary: $80,700
JOEY Restaurants offers exciting Sous Chef positions in Tukwila, WA. This company is known for its vibrant atmosphere and diverse menu. JOEY Restaurants operates multiple locations, providing a dynamic environment for chefs to thrive.

Eurest
Average Salary: $79,989
Eurest is a well-established company with Sous Chef roles in Tukwila, WA. They focus on delivering high-quality meals in a professional setting. Eurest operates in various locations, offering a stable and rewarding career path.

Bon Appétit
Average Salary: $73,714
Bon Appétit provides Sous Chef opportunities in Tukwila, WA. This company is recognized for its commitment to culinary excellence. Bon Appétit operates in multiple locations, giving chefs the chance to explore different culinary environments.

Merrill Gardens
Average Salary: $55,500
Merrill Gardens offers Sous Chef positions in Tukwila, WA. They focus on providing exceptional dining experiences. Merrill Gardens operates in various locations, offering a supportive and nurturing environment for chefs.

Holden Southcenter
Average Salary: $50,000
Holden Southcenter has Sous Chef roles in Tukwila, WA. This company is known for its community-focused approach. Holden Southcenter offers a welcoming environment for chefs to grow and develop their skills.

Kitchen Manager
Average Salary: $130,854
Kitchen managers oversee daily operations in a bustling kitchen. They ensure food quality and safety standards are met. They work closely with chefs and kitchen staff to maintain efficiency.
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Inventory Manager
Average Salary: $99,000
Inventory managers keep track of food and kitchen supplies. They ensure the kitchen has enough ingredients to meet demand. They work with suppliers to manage costs and reduce waste.
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Food and Beverage Manager
Average Salary: $76,908
Food and beverage managers oversee all aspects of the dining experience. They coordinate with chefs and servers to ensure smooth service. They focus on customer satisfaction and operational efficiency.
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Restaurant Manager
Average Salary: $68,860
Restaurant managers handle the overall operations of a dining establishment. They manage staff, oversee customer service, and ensure the restaurant runs smoothly. They work with chefs to maintain high food quality.
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Floor Supervisor
Average Salary: $68,750
Floor supervisors manage the front-of-house staff. They ensure a welcoming and efficient service environment. They handle customer complaints and coordinate with kitchen staff to meet service needs.
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Fast Food Restaurant Manager
Average Salary: $67,635
Fast food restaurant managers oversee quick-service operations. They focus on maintaining high standards of food quality and service speed. They manage staff and ensure the restaurant runs smoothly.
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Catering Manager
Average Salary: $53,000
Catering managers organize and manage food service for events. They work with clients to create menus and ensure timely delivery. They coordinate with kitchen staff to prepare and serve food at events.
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Food and Beverage Supervisor
Average Salary: $49,962
Food and beverage supervisors oversee the service staff. They ensure the dining area is clean and well-stocked. They coordinate with kitchen staff to meet service needs and maintain high standards.
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Restaurant Shift Leader
Average Salary: $48,500
Restaurant shift leaders manage daily operations during their shift. They oversee kitchen and front-of-house staff. They ensure smooth service and handle any issues that arise during their shift.
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Line Cook
Average Salary: $45,652
Line cooks prepare food in a fast-paced kitchen environment. They work closely with chefs to create delicious dishes. They must be able to handle multiple tasks and work well under pressure.
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