How much does a Sous Chef make in Tukwila, WA?
In Tukwila, WA, a Sous Chef typically earns a solid annual salary. The average yearly salary for this role comes in at $73,014. This figure includes a wide range of earnings based on experience, skills, and the specific restaurant or kitchen. Below is a breakdown of what Sous Chefs in the area might expect to earn:
Most Sous Chefs in Tukwila earn between $55,500 and $100,500 per year. Here are the detailed salary ranges:
- 22.62% earn between $55,500 and $60,000
- 18.10% earn between $64,500 and $69,000
- 4.52% earn between $69,000 and $73,500
- 13.57% earn between $73,500 and $78,000
- 18.10% earn between $78,000 and $82,500
- 9.05% earn between $82,500 and $87,000
- 9.05% earn between $91,500 and $96,000
- 0.00% earn between $96,000 and $100,500
- 0.00% earn between $100,500 and $105,000
What are the highest paying cities for a Sous Chef near Tukwila, WA?

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SeaTac, WA
Average Salary: $79,319
SeaTac offers a dynamic environment for culinary excellence. Numerous high-end restaurants and hotels provide great opportunities. Companies like Four Seasons and Hyatt are looking for skilled individuals to join their teams.
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Redmond, WA
Average Salary: $75,036
Redmond is home to tech giants, offering unique dining experiences. Restaurants here often blend innovation with tradition. Work at places like Microsoft’s campus cafeteria and enjoy a vibrant food scene.
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Renton, WA
Average Salary: $74,181
In Renton, the culinary world thrives in a community-focused setting. Local eateries and cafes are on the rise. Opportunities exist with companies like Boeing’s on-site dining options.
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Seattle, WA
Average Salary: $73,853
Seattle's food scene is diverse and bustling. The city attracts food enthusiasts from all over. Work in trendy spots or iconic places like the Space Needle. Seattle's vibrant culture enhances the dining experience.
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Bellevue, WA
Average Salary: $68,825
Bellevue offers a mix of corporate and independent dining options. Companies here value creativity and teamwork. Work with well-known chains or independent bistros to hone your skills.
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Des Moines, WA
Average Salary: $62,525
Des Moines provides a cozy atmosphere for culinary professionals. Smaller, family-owned restaurants dominate. Gain experience in a welcoming environment with a focus on community.
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Auburn, WA
Average Salary: $61,535
Auburn is known for its laid-back dining culture. Local favorites and family-run restaurants are prevalent. Opportunities exist in both casual and fine dining settings.
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Issaquah, WA
Average Salary: $59,625
Issaquah offers a mix of suburban charm and culinary innovation. Local dining spots and corporate cafeterias are on the rise. Enjoy a peaceful environment while developing your skills.
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Bothell, WA
Average Salary: $57,197
Bothell provides a mix of small-town charm and modern dining. Independent restaurants and corporate dining services offer diverse opportunities. Develop your skills in a growing community.
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Lynnwood, WA
Average Salary: $55,747
Lynnwood is a growing hub for diverse dining options. The area offers a mix of casual eateries and upscale restaurants. Gain experience in a community that values culinary excellence.
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What are the best paying companies for a Sous Chef in Tukwila, WA?

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Bon Appétit Management Company
Average Salary: $66,083
Bon Appétit Management Company offers exciting Sous Chef roles in Tukwila, WA. With a commitment to providing delicious meals and exceptional service, this company operates in many locations. Sous Chefs here have the chance to work in a dynamic kitchen environment, honing their skills and leading a talented team of chefs. Bon Appétit values creativity and teamwork, ensuring a fulfilling work experience.
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Merrill Gardens
Average Salary: $58,768
Merrill Gardens provides a great opportunity for Sous Chefs in Tukwila, WA. This organization is known for its dedication to quality dining experiences. Sous Chefs at Merrill Gardens play a key role in preparing meals that delight residents and visitors. The company offers a supportive and inclusive work environment where Sous Chefs can grow their culinary expertise. Merrill Gardens operates multiple locations, providing diverse experiences for Sous Chefs.
What are the best paying Sous Chef related jobs in Tukwila, WA?

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Inventory Manager
Average Salary: $94,500
An Inventory Manager keeps track of food and supplies. They work closely with the kitchen team to ensure freshness and availability. Local restaurants rely on efficient inventory to keep operations running smoothly.
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Restaurant Manager
Average Salary: $75,142
A Restaurant Manager oversees daily operations. They handle staff, customer service, and ensure a great dining experience. Working in bustling eateries, they balance busy shifts with maintaining high standards.
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Food and Beverage Manager
Average Salary: $56,242
Food and Beverage Managers handle menus and staff training. They ensure quality and service meet customer expectations. In vibrant dining spots, they coordinate closely with kitchen staff to deliver excellence.
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Floor Supervisor
Average Salary: $54,470
A Floor Supervisor manages waitstaff and customer service. They ensure a pleasant dining experience. In high-traffic restaurants, they juggle tables and staff to keep service smooth.
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Catering Manager
Average Salary: $53,000
Catering Managers organize events and food service. They work with clients to meet their needs. In busy settings, they coordinate with chefs to deliver quality food on time.
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Food and Beverage Supervisor
Average Salary: $52,400
A Food and Beverage Supervisor oversees staff and quality. They ensure customers have a great experience. In fast-paced restaurants, they manage shifts and handle any issues that arise.
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Line Cook
Average Salary: $48,558
Line Cooks prepare meals quickly and efficiently. They work in a fast-paced kitchen environment. Busy restaurants depend on their skill to keep dishes coming out on time.
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Cook
Average Salary: $47,585
Cooks prepare ingredients and dishes. They follow recipes and ensure food quality. In a busy kitchen, they must work well under pressure to meet demands.
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Kitchen Manager
Average Salary: $46,325
Kitchen Managers oversee kitchen staff and operations. They ensure everything runs smoothly. In high-volume kitchens, they balance efficiency with quality.
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Restaurant Shift Leader
Average Salary: $45,300
A Restaurant Shift Leader coordinates kitchen staff. They ensure everything runs smoothly during their shift. In fast-paced restaurants, they keep the kitchen organized and efficient.
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