Sous Chef Salary in Vancouver, WA

A Sous Chef in Vancouver, WA, enjoys a rewarding career in the culinary field. The average yearly salary for a Sous Chef in this area is approximately $53,490. Salaries can vary based on experience, skill level, and the specific establishment.

Entry-level positions start around $33,000 per year. As chefs gain experience and prove their abilities in the kitchen, they can expect to see their salaries increase. For example, chefs with several years of experience can earn between $47,000 and $60,000 annually. The top earners in this profession can make upwards of $84,500 each year.

This salary range reflects the strong demand for skilled Sous Chefs and highlights the potential for growth within this profession. For those passionate about food and hospitality, a career as a Sous Chef in Vancouver can be both fulfilling and financially rewarding.

1. Happy Valley, OR
   Average Salary: $61,271
   Happy Valley offers a friendly atmosphere for culinary professionals. Working in this suburban area means collaborating with local restaurants and catering companies that prioritize fresh ingredients and innovation.
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2. Portland, OR
   Average Salary: $57,601
   Portland is known for its vibrant food scene and farm-to-table movement. As a member of the culinary team, you can expect to experiment with local flavors and work alongside renowned restaurants like Le Pigeon and Nong's Khao Man Gai.
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3. Oregon City, OR
   Average Salary: $53,922
   Oregon City combines small-town charm with a growing dining scene. Here, you can find opportunities in family-owned eateries and new restaurants that value creativity and quality ingredients.
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4. Clackamas, OR
   Average Salary: $52,746
   Clackamas features a mix of dining options from casual cafes to fine dining establishments. Working in this area allows you to be part of a team that values community and supports local farms.
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5. Troutdale, OR
   Average Salary: $50,908
   Troutdale is situated near the Columbia River Gorge, providing beautiful views and a relaxed work environment. As a culinary professional here, you can focus on seasonal dishes that showcase fresh, local produce.
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6. Hillsboro, OR
   Average Salary: $49,993
   Hillsboro boasts a multicultural food scene reflecting its diverse community. In this city, you can work in kitchens that celebrate international cuisines and innovative cooking techniques.
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7. Lake Oswego, OR
   Average Salary: $49,714
   Lake Oswego features upscale dining experiences set against stunning lake views. A culinary career here allows you to create exquisite meals for an appreciative clientele that enjoy fine dining.
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8. Ridgefield, WA
   Average Salary: $49,600
   Ridgefield offers a quieter setting, perfect for honing your culinary skills. As part of the kitchen team in this growing community, you can engage with local farms to create fresh and exciting menus.
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9. Tualatin, OR
   Average Salary: $48,180
   Tualatin’s dining scene includes a range of popular restaurants and food trucks. This lively area provides opportunities to work in diverse kitchens, enhancing your culinary skills along the way.
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10. Beaverton, OR
    Average Salary: $47,899
    Beaverton thrives with a rich culinary landscape that includes innovative restaurants and food markets. Here, you can enjoy the chance to be creative and work with a variety of cuisines.
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1. Koelsch Communities
   Average Salary: $72,167
   Koelsch Communities offers a vibrant work environment for Sous Chefs. They focus on creating nutritious, delicious meals for seniors in their communities. Positions are available in various locations throughout Vancouver, WA.
   




2. Highgate Senior Living
   Average Salary: $46,750
   At Highgate Senior Living, Sous Chefs play a key role in providing high-quality dining experiences for residents. They operate several facilities in Vancouver, WA, where creativity in cooking is encouraged.
   




3. Sedgwick
   Average Salary: $46,667
   Sedgwick values skilled Sous Chefs who can prepare meals that meet diverse dietary needs. They operate in multiple locations in Vancouver, WA, offering opportunities to work in a supportive team environment.
   




4. New Seasons Market
   Average Salary: $43,840
   New Seasons Market believes in fresh, local food. Sous Chefs here create a variety of delicious meals that cater to health-conscious customers. Their locations in Vancouver, WA provide a bustling kitchen atmosphere.
   




5. DoubleTree by Hilton
   Average Salary: $33,857
   DoubleTree by Hilton offers a dynamic environment for Sous Chefs to thrive. They provide catering and restaurant services at their Vancouver, WA hotel, allowing for creativity and diverse menu planning.
   

1. Customer Success Manager
   Average Salary: $73,583
   In this role, you help ensure that clients are satisfied with their experience at restaurants. You focus on building strong relationships with customers and handling any issues they face. Companies in Vancouver value individuals who can improve client relationships and enhance service quality.
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2. Fast Food Restaurant Manager
   Average Salary: $52,010
   This position involves overseeing the daily operations of a fast food location. Managers supervise staff, maintain food quality, and ensure customer satisfaction. Fast food chains in Vancouver seek dedicated leaders who can keep a team motivated and efficient.
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3. Restaurant Manager
   Average Salary: $50,988
   As a restaurant manager, you will handle all aspects of running a dining establishment. Responsibilities include managing staff, budgeting, and ensuring compliance with health regulations. Employers in Vancouver look for managers who can create a positive dining experience while increasing profitability.
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4. Restaurant Supervisor
   Average Salary: $46,154
   Supervisors assist in managing daily restaurant operations and lead the kitchen and dining teams. This role emphasizes teamwork, efficiency, and maintaining high service standards. Vancouver restaurants appreciate supervisors who can enhance employee performance and customer satisfaction.
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5. Restaurant Shift Leader
   Average Salary: $43,137
   Shift leaders manage operations during their scheduled shifts. You will guide team members, manage customer service, and ensure food quality. Many restaurants in Vancouver are looking for flexible leaders who can rise to the occasion during busy hours.
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6. Food and Beverage Supervisor
   Average Salary: $42,707
   In this role, you oversee beverage and food service to ensure high standards are met. You work closely with chefs and waitstaff to create a delightful dining experience. Vancouver's establishments value supervisors who can manage multiple tasks with a focus on quality service.
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7. Pastry Chef
   Average Salary: $41,515
   Pastry chefs create delicious desserts and baked goods to enhance the restaurant menu. This creative role requires a keen eye for detail and a passion for baking. Many Vancouver restaurants admire chefs who can blend traditional techniques with innovative flavors.
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8. Pastry Cook
   Average Salary: $40,569
   As a pastry cook, you assist in preparing desserts and pastries under the guidance of a pastry chef. This entry-level position allows you to gain valuable skills in baking and presentation. Cafés and restaurants in Vancouver appreciate cooks who are eager to learn and contribute to the team.
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9. Dietary Manager
   Average Salary: $40,044
   Dietary managers oversee the nutritional aspects of food service, ensuring meals meet dietary guidelines. This role often involves menu planning and managing kitchen staff. Vancouver health facilities seek managers who have a strong background in nutrition and food safety.
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10. Cook
    Average Salary: $39,852
    Cooks are responsible for preparing and cooking food according to recipes and standards set by chefs. You will work closely with kitchen staff to ensure timely service and consistency. Vancouver eateries are in need of skilled cooks who can handle a fast-paced environment and deliver quality dishes.
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