Sous Chef Salary in Vancouver, WA

In Vancouver, WA, a Sous Chef can expect to earn a competitive salary. The average yearly salary for a Sous Chef in this area is around $46,852. This figure reflects the skills and experience that Sous Chefs bring to the table, making it a rewarding career choice. The salary range varies, with some Sous Chefs earning as low as $35,700 and others reaching up to $70,000 annually. This range highlights the potential for growth and advancement in the culinary field. With dedication and experience, Sous Chefs can look forward to a fulfilling and financially rewarding career in Vancouver, WA.

1. Portland, OR
   Average Salary: $54,770
   In Portland, you'll find a vibrant culinary scene with many restaurants looking for skilled kitchen leaders. Companies like Le Pigeon and Ox are known for their innovative menus and could be a great fit for a talented chef.
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2. Beaverton, OR
   Average Salary: $50,392
   Beaverton offers a mix of family-owned eateries and larger chains where you can hone your skills. Places like The Corner Table provide a cozy environment to showcase your culinary talents.
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3. Lake Oswego, OR
   Average Salary: $50,324
   Lake Oswego is home to several upscale dining establishments that value experienced chefs. At establishments like The French Press, you can expect to work in a refined setting with high standards.
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4. Ridgefield, WA
   Average Salary: $50,172
   Ridgefield features a variety of dining options, from casual cafes to fine dining. At places like The Boathouse, you can bring your expertise to a community-focused kitchen environment.
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5. Clackamas, OR
   Average Salary: $49,615
   Clackamas has a range of dining experiences where your skills can shine. At local favorites like The Old Spaghetti Factory, you can lead a team in a welcoming atmosphere.
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6. Troutdale, OR
   Average Salary: $49,373
   In Troutdale, you'll find a mix of traditional and modern dining spots. At places like The Keg & The Lark, you can apply your culinary knowledge in a dynamic kitchen setting.
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7. Hillsboro, OR
   Average Salary: $48,287
   Hillsboro is known for its family-friendly dining and community events. At restaurants like The Kitchen, you can lead a team while being part of a tight-knit community.
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8. Tualatin, OR
   Average Salary: $47,383
   Tualatin offers a variety of dining options where your expertise can make a difference. At places like The Old Spaghetti Factory, you can manage a kitchen and create memorable dining experiences.
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9. Gresham, OR
   Average Salary: $41,400
   Gresham has a diverse food scene with many local favorites looking for a skilled chef. At restaurants like The Keg & The Lark, you can lead a team and contribute to the local culinary culture.
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1. Highgate Senior Living
   Average Salary: $46,750
   Highgate Senior Living offers rewarding Sous Chef positions in Vancouver, WA. They focus on providing excellent dining experiences for seniors. Their facilities are located throughout the city, offering a chance to work in a supportive environment.
   




2. New Seasons Market
   Average Salary: $40,373
   New Seasons Market is a popular grocery store in Vancouver, WA. They seek skilled Sous Chefs to help manage their in-store kitchens. Working here means being part of a vibrant community that values fresh, local ingredients.
   

1. Fast Food Restaurant Manager
   Average Salary: $53,367
   This role involves overseeing daily operations and ensuring a smooth workflow. Managers work closely with kitchen staff to maintain high standards of food quality and service. Companies like McDonald's and Subway offer opportunities in this field.
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2. Restaurant Supervisor
   Average Salary: $50,499
   Supervisors coordinate kitchen staff and ensure all tasks are completed efficiently. They work with chefs to manage inventory and maintain kitchen cleanliness. Local restaurants such as The Keg and Cactus Club Café look for skilled supervisors.
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3. Restaurant Manager
   Average Salary: $48,946
   Managers handle both front-of-house and back-of-house operations. They ensure customer satisfaction and oversee kitchen staff. Positions are available at establishments like The Flying Pig and The Old Spaghetti Factory.
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4. Food and Beverage Supervisor
   Average Salary: $42,991
   This role focuses on managing food and drink service. Supervisors ensure timely delivery and quality of meals. Companies like Starbucks and Tim Hortons offer various opportunities in this area.
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5. Restaurant Shift Leader
   Average Salary: $42,631
   Shift leaders manage kitchen staff during their shift. They ensure tasks are completed and maintain a clean, safe environment. Local eateries like Nando's and The Keg hire for these positions.
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6. Pastry Chef
   Average Salary: $40,750
   Pastry chefs create delicious desserts and baked goods. They work closely with kitchen staff to ensure high-quality products. Companies like Starbucks and Tim Hortons offer pastry chef roles.
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7. Dietary Manager
   Average Salary: $40,044
   Dietary managers oversee food preparation for specific dietary needs. They work with kitchen staff to ensure meals meet health and safety standards. Opportunities exist at local hospitals and care facilities.
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8. Pastry Cook
   Average Salary: $39,855
   Pastry cooks prepare baked goods under the guidance of a pastry chef. They ensure consistency and quality in every product. Local bakeries like The Keg and Cactus Club Café hire pastry cooks.
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9. Cook
   Average Salary: $39,842
   Cooks prepare meals following recipes and kitchen standards. They work in fast-paced environments and ensure food is ready on time. Positions are available at fast food chains and local restaurants.
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10. Floor Supervisor
    Average Salary: $39,653
    Floor supervisors manage the dining area and ensure a pleasant dining experience. They coordinate with kitchen staff to keep service running smoothly. Companies like The Keg and Cactus Club Café offer floor supervisor roles.
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