Sous Chef Salary in Vancouver, WA

In Vancouver, WA, a Sous Chef earns an average yearly salary of around $53,223. This figure reflects various experience levels and skills within the industry. Entry-level Sous Chefs may find positions starting around $33,000, while those with more experience can earn over $84,500 annually.

With a wide range of salaries, professionals in this role can grow and increase their earnings by developing their skills and taking on more responsibilities. A career as a Sous Chef can be rewarding, both financially and personally, as it allows for creativity and passion in the culinary arts. As opportunities arise, dedicated chefs can look forward to advancement and higher pay in their journey.

1. Portland, OR
   Average Salary: $56,762
   Working as a chef in Portland offers a chance to immerse yourself in a vibrant food culture known for its fresh ingredients and innovative cuisine. The city is home to many top restaurants, including popular spots like Le Pigeon and Bacco Cafe.
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2. Happy Valley, OR
   Average Salary: $55,029
   In Happy Valley, chefs play a key role in local dining, focusing on family-friendly environments and community engagement. This growing suburb offers opportunities in a variety of settings, from casual eateries to upscale dining.
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3. Clackamas, OR
   Average Salary: $52,326
   Clackamas provides a unique blend of dining experiences, with chefs able to tap into local flavors and seasonal produce. Chefs find rewarding roles in restaurants like The Courtyard and various cafes throughout the area.
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4. Oregon City, OR
   Average Salary: $52,279
   Oregon City is rich in history and culinary tradition, offering chefs a chance to create heartfelt dishes in a welcoming community. Notable local establishments allow for creativity and innovation in menu design.
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5. Troutdale, OR
   Average Salary: $50,908
   Troutdale features stunning natural landscapes that inspire chefs to utilize the bounties of nature in their cooking. Chefs here can enjoy opportunities in both casual and fine dining establishments, perfect for crafting memorable meals.
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6. Hillsboro, OR
   Average Salary: $49,915
   Working in Hillsboro means being part of a dynamic food scene that caters to a diverse population. Chefs can find roles in a variety of settings, including family-owned restaurants and modern eateries that reflect the local culture.
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7. Ridgefield, WA
   Average Salary: $49,836
   Ridgefield offers chefs the chance to work in a growing community with a focus on fresh, locally-sourced ingredients. The area is home to restaurants that highlight the flavors of the Pacific Northwest and seasonal dishes.
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8. Lake Oswego, OR
   Average Salary: $49,674
   Lake Oswego boasts a refined dining scene where chefs can showcase their talents in upscale environments. This affluent area is known for its exquisite restaurants, encouraging creativity and high-quality service.
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9. Beaverton, OR
   Average Salary: $48,068
   Beaverton provides a diverse culinary landscape, allowing chefs to explore flavors from around the world. The city's commitment to community dining creates many opportunities within both casual and fine dining sectors.
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10. Tualatin, OR
    Average Salary: $47,421
    In Tualatin, chefs play a vital role in family-oriented dining, with plenty of restaurants that focus on fresh ingredients and welcoming atmospheres. The community values quality food, making it an ideal place for passionate chefs.
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1. Koelsch Communities
   Average Salary: $77,885
   Koelsch Communities offers a vibrant work environment for Sous Chefs. The company operates several senior living communities in Vancouver, WA, where the focus is on providing delicious and healthy meals for residents. Sous Chefs at Koelsch Communities play a key role in menu planning and culinary creativity.
   




2. Highgate Senior Living
   Average Salary: $46,750
   Highgate Senior Living provides a supportive and fulfilling atmosphere for Sous Chefs. They operate various facilities across Vancouver, WA, focusing on quality dining experiences for their residents. Sous Chefs at Highgate are responsible for meal preparation and managing kitchen teams to ensure high standards.
   




3. New Seasons Market
   Average Salary: $43,840
   New Seasons Market prides itself on offering fresh and local ingredients, creating an exciting workplace for Sous Chefs. With multiple locations in Vancouver, WA, Sous Chefs here create healthy, flavorful meals while being part of a community-focused grocery store.
   




4. DoubleTree by Hilton
   Average Salary: $33,857
   DoubleTree by Hilton provides an excellent opportunity for Sous Chefs to work in a dynamic hotel environment. Their Vancouver, WA location focuses on providing delightful dining experiences for guests. Sous Chefs collaborate with head chefs to design and prepare a diverse menu.
   

1. Customer Success Manager
   Average Salary: $68,441
   A role focused on building strong relationships with clients and ensuring their satisfaction with the services provided. This position often involves solving issues and facilitating seamless communication between customers and the company. Organizations in Vancouver, WA, like VMware and Sharp, seek professionals who can enhance their customer success programs.
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2. Fast Food Restaurant Manager
   Average Salary: $51,554
   This job involves overseeing daily operations, managing staff, and ensuring high customer service standards. Managers also handle administrative tasks like inventory control and scheduling. Fast food chains in Vancouver, WA, such as McDonald's and Taco Bell look for individuals who can lead a team and boost sales.
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3. Restaurant Manager
   Average Salary: $50,234
   Restaurant managers manage all aspects of a dining establishment, from hiring staff to ensuring a great dining experience for customers. They work closely with kitchen and service teams to maintain high food quality and efficient service. Many popular dining spots in Vancouver, WA, like The Olive Garden and Applebee's, frequently seek capable managers.
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4. Restaurant Supervisor
   Average Salary: $45,417
   Supervisors assist the restaurant manager in daily operations and oversee the front-of-house staff. This role includes training new employees and ensuring customer satisfaction during service. Restaurants in Vancouver, WA, benefit from strong leadership and customer service skills in candidates.
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5. Restaurant Shift Leader
   Average Salary: $44,253
   Shift leaders support management by supervising staff during busy hours and helping to resolve any issues that arise. They play a crucial role in maintaining a positive work environment and ensuring a smooth operation. Vancouver, WA, restaurants often seek proactive leaders to drive success during shifts.
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6. Pastry Chef
   Average Salary: $42,885
   Pastry chefs create a variety of desserts and baked goods, focusing on presentation and taste. They often work in collaboration with other culinary staff to develop menu items and improve dessert offerings. Bakeries and restaurants in Vancouver, WA, like J. Christopher's and The Sweet Spot, appreciate creative and skilled pastry chefs.
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7. Food and Beverage Supervisor
   Average Salary: $42,686
   This position oversees food and beverage operations, managing staff and ensuring quality service is delivered. Supervisors also handle customer inquiries and complaints while maintaining inventory. Venues in Vancouver, WA, such as Hotel Indigo often require professionals who can enhance the dining experience.
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8. Floor Supervisor
   Average Salary: $42,150
   Floor supervisors manage the dining area and staff to ensure a smooth guest experience and effective service. They are responsible for training, scheduling, and assisting customers. Dining establishments in Vancouver, WA, value supervisors who can lead a team and foster a welcoming atmosphere.
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9. Pastry Cook
   Average Salary: $40,795
   Pastry cooks specialize in preparing and baking desserts, pastries, and breads. They ensure high quality and presentation according to the restaurant’s standards. Local bakeries and cafes in Vancouver, WA, seek talented pastry cooks to create delicious and visually appealing treats.
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10. Dietary Manager
    Average Salary: $40,747
    Dietary managers oversee food service operations in healthcare facilities, ensuring that meals meet patients' nutritional needs. They collaborate with dietitians and staff to develop menus and manage inventory. Various healthcare providers in Vancouver, WA, value skilled managers for their precision and care in food preparation.
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