Sous Chef Salary in Vancouver, WA

In Vancouver, WA, the salary of a Sous Chef presents a promising opportunity for culinary professionals. The average yearly salary for this role is approximately $53,203. This figure gives a good overview of what you might expect to earn.

Salaries can vary significantly based on experience and the specific establishment. Entry-level positions tend to start around $33,000. As you gain more experience and skills, your salary can rise. Those with a strong background in the kitchen can earn up to $84,500 a year.

If you are passionate about cooking and looking to advance in the culinary field, Vancouver offers a range of opportunities for Sous Chefs. With hard work and dedication, you can expect to see your earnings grow over time.

1. Happy Valley, OR
   Average Salary: $60,922
   In Happy Valley, you can experience a unique blend of suburban life and culinary creativity. Many restaurants focus on fresh, local ingredients, making it an exciting place for culinary professionals.
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2. Portland, OR
   Average Salary: $56,921
   Portland is known for its vibrant food scene and emphasis on farm-to-table cuisine. Many well-established restaurants and food trucks make it a great place for you to grow your culinary skills and creativity.
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3. Oregon City, OR
   Average Salary: $52,743
   Oregon City offers a charming atmosphere with various dining options. The community appreciates locally-sourced food, providing opportunities for chefs to innovate in their menus.
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4. Clackamas, OR
   Average Salary: $52,326
   Clackamas features a variety of restaurants that cater to different tastes. The area's growing food culture means exciting opportunities for chefs to showcase their talent and build their careers.
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5. Troutdale, OR
   Average Salary: $50,908
   Troutdale is a charming town with proximity to the Columbia River Gorge. This setting inspires chefs to create dishes that highlight the local flavor and outdoor lifestyle.
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6. Hillsboro, OR
   Average Salary: $49,950
   Hillsboro boasts a diverse community with a wide range of culinary influences. As a chef in this area, you can experiment with different flavors and styles while working in friendly and family-oriented establishments.
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7. Ridgefield, WA
   Average Salary: $49,836
   Ridgefield provides a quaint environment paired with a growing dining scene. Chefs here often focus on seasonal ingredients, bringing freshness to local menus.
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8. Lake Oswego, OR
   Average Salary: $49,674
   Lake Oswego is known for its upscale dining options and beautiful waterfront. Chefs can enjoy working in restaurants that emphasize high-quality ingredients and fine dining experiences.
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9. Tualatin, OR
   Average Salary: $48,419
   Tualatin is a family-friendly community with a focus on diverse cuisine. The culinary scene offers you the chance to engage with different cultures and flavors while enjoying a supportive environment.
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10. Beaverton, OR
    Average Salary: $47,974
    Beaverton has a rich culinary landscape that celebrates diverse international flavors. Chefs can thrive here by drawing on the community's love for good food and unique dining experiences.
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1. Koelsch Communities
   Average Salary: $74,821
   Koelsch Communities employs Sous Chefs in their senior living facilities, focusing on providing delightful dining experiences for residents. Locations in Vancouver, WA include a range of beautiful communities, where chefs create menus that cater to various dietary needs.
   




2. Highgate Senior Living
   Average Salary: $46,750
   At Highgate Senior Living, Sous Chefs contribute to a vibrant culinary environment in their assisted living facilities. With locations in Vancouver, WA, they emphasize quality meals that enhance the lives of residents.
   




3. New Seasons Market
   Average Salary: $43,840
   New Seasons Market hires Sous Chefs to maintain their commitment to fresh, high-quality food in their markets. In Vancouver, WA, these chefs prepare delicious meals for customers while creating a welcoming atmosphere in their marketplace.
   




4. DoubleTree by Hilton
   Average Salary: $33,857
   DoubleTree by Hilton offers Sous Chef roles that focus on delivering exceptional dining experiences in their hotels. The Vancouver, WA location provides opportunities for chefs to craft gourmet dishes for guests while working in a dynamic kitchen environment.
   

1. Customer Success Manager
   Average Salary: $71,107
   In this role, you ensure clients have a great experience with the company. Your focus will be on building strong relationships and helping clients find success with the products. This position often leads to a rewarding career in customer relationship management in industries like food services.
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2. Fast Food Restaurant Manager
   Average Salary: $51,554
   A fast food restaurant manager oversees daily operations and ensures customers receive quality service. You will manage staff, handle inventory, and maintain cleanliness in the establishment. Companies in the area, like McDonald's and Burger King, look for leaders who can motivate their teams and improve efficiency.
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3. Restaurant Manager
   Average Salary: $50,529
   This position involves managing all aspects of the restaurant to provide an excellent dining experience. You will hire, train staff, and create schedules while also managing budgets and customer needs. Dining establishments in the region often seek individuals with strong leadership skills and a passion for food service.
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4. Restaurant Supervisor
   Average Salary: $46,243
   A restaurant supervisor supports managers by ensuring smooth kitchen and dining operations. Your duties will include supervising staff, addressing customer concerns, and maintaining high cleanliness standards. Many local restaurants appreciate supervisors who can enhance team performance.
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5. Restaurant Shift Leader
   Average Salary: $44,253
   As a shift leader, you take charge of the team during busy service hours. You will ensure efficient operations and provide excellent customer service. Many quick service restaurants in Vancouver look for individuals who can handle high-pressure situations and lead effectively.
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6. Pastry Chef
   Average Salary: $42,716
   A pastry chef specializes in creating delicious desserts, pastries, and baked goods. You employ artistic skills and culinary techniques to satisfy customers' sweet cravings. Bakeries and fine dining restaurants in the area often seek talented pastry chefs to enhance their dessert menus.
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7. Food and Beverage Supervisor
   Average Salary: $42,686
   This role includes overseeing food and drink service to provide a great guest experience. You will work closely with kitchen staff, manage inventory, and enforce safety standards. Many hospitality venues appreciate supervisors who can coordinate between kitchen and dining staff effectively.
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8. Floor Supervisor
   Average Salary: $42,150
   A floor supervisor manages the dining area to ensure the best guest experiences. This role involves overseeing service staff, resolving customer issues, and maintaining cleanliness. Restaurants often look for individuals who can lead teams and ensure smooth daily operations.
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9. Pastry Cook
   Average Salary: $40,569
   As a pastry cook, you focus on preparing pastries and desserts with precision. This role allows room for creativity, as you will create sweet treats to delight guests. Local cafes and bakeries often seek skilled pastry cooks to join their culinary teams.
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10. Dietary Manager
    Average Salary: $40,044
    In the dietary manager role, you develop menus that meet nutritional needs and dietary restrictions. Your focus will be on food safety and compliance with regulations in food service. Healthcare facilities and senior living communities in Vancouver value managers who can enhance residents' dining experiences.
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