Sous Chef Salary in Vista, CA

In Vista, CA, a Sous Chef typically earns a yearly salary ranging from $36,000 to $85,000, depending on experience and skills. On average, Sous Chefs in this area make about $55,059 each year.

Many factors can influence a Sous Chef's salary. For example, those with more experience can expect higher pay. A Sous Chef with a strong background may earn around $67,182 or even up to $85,000. Furthermore, the specific establishment and its location also play a crucial role in determining salary levels.

This range means that job seekers can find opportunities with competitive pay. As you explore Sous Chef positions in Vista, remember that skills and experience can lead to better offers. Focus on improving your culinary skills and gaining experience in different kitchen environments to reach your salary goals.

1. Coronado, CA
   Average Salary: $77,356
   Working in Coronado offers a beautiful waterfront setting. Local hotels and restaurants, such as the Hotel del Coronado, need skilled kitchen leaders to create memorable dining experiences.
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2. Solana Beach, CA
   Average Salary: $73,872
   In Solana Beach, you can find a vibrant culinary scene by the ocean. Many upscale dining spots focus on fresh, local ingredients, providing a great environment for creative chefs.
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3. Encinitas, CA
   Average Salary: $73,500
   Encinitas boasts a laid-back atmosphere with a strong emphasis on surf culture. Upscale restaurants and cafes often look for talented chefs to craft dishes that reflect the coastal lifestyle.
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4. La Jolla, CA
   Average Salary: $69,045
   La Jolla is known for its stunning views and gourmet dining options. Many high-end restaurants, like George's at the Cove, seek innovative chefs to uphold their culinary standards.
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5. Rancho Santa Fe, CA
   Average Salary: $68,614
   Rancho Santa Fe offers an upscale community with exclusive dining venues. Restaurants in this area often seek experienced kitchen professionals to cater to the tastes of discerning diners.
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6. Del Mar, CA
   Average Salary: $68,368
   Del Mar features a mix of casual and fine dining with a coastal flair. Many eateries focus on fresh seafood, making it an exciting place for chefs to shine.
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7. Carlsbad, CA
   Average Salary: $66,586
   In Carlsbad, vibrant dining options attract locals and tourists alike. Many restaurants look for chefs who can create unique dishes that highlight the region's rich agricultural resources.
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8. Oceanside, CA
   Average Salary: $66,255
   Oceanside's beach town vibes create a lively culinary scene. Local restaurants are always in need of skilled kitchen leaders to provide delicious meals to beachgoers.
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9. San Diego, CA
   Average Salary: $63,691
   San Diego offers a dynamic food landscape with diverse culinary influences. With many renowned restaurants and thriving food markets, chefs can showcase their skills in various settings.
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10. Escondido, CA
    Average Salary: $57,783
    Escondido features a growing culinary community with a blend of traditional and modern dining. Local restaurants often search for chefs who can bring fresh ideas to their menus.
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1. CocuSocial
   Average Salary: $66,406
   CocuSocial offers a vibrant work environment for Sous Chefs. At their locations in Vista, CA, you will create unique dining experiences while working with fresh ingredients and diverse cuisines.
   




2. Vista Gardens Memory Care
   Average Salary: $65,520
   Vista Gardens Memory Care provides a caring atmosphere for its Sous Chefs. Here, you will design meals that meet the dietary needs of residents while ensuring every dish is delicious and nutritious.
   




3. The Marama Experience
   Average Salary: $54,000
   At The Marama Experience, Sous Chefs collaborate in a trendy setting. This company focuses on innovative cooking methods and uses locally sourced ingredients across their Vista locations.
   




4. Children's Choice Academy
   Average Salary: $38,250
   Children's Choice Academy offers a supportive role for Sous Chefs. In this setting, you will prepare healthy meals for children, fostering a love for good food and nutrition in a friendly environment.
   

1. Floor Supervisor
   Average Salary: $79,230
   A Floor Supervisor leads the team on the restaurant floor. This role focuses on customer service and ensuring a smooth dining experience. Companies like The Helping Hand offer opportunities where strong leadership skills are essential.
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2. Dietary Manager
   Average Salary: $57,750
   A Dietary Manager oversees meal planning and nutrition in dining establishments. This role involves creating healthy menus that meet dietary needs and compliance. Organizations such as Shady Grove in Vista value expertise in this area.
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3. Customer Success Manager
   Average Salary: $57,333
   A Customer Success Manager works to ensure clients are satisfied with their dining experience. This position emphasizes building strong relationships with guests. Restaurants like The Greenhouse create roles focused on enhancing customer loyalty.
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4. Restaurant Manager
   Average Salary: $52,985
   A Restaurant Manager oversees daily operations of the dining establishment. This position includes managing staff, inventory, and customer service standards. Companies like The Italian Bistro offer exciting leadership opportunities.
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5. Restaurant Shift Leader
   Average Salary: $50,000
   A Restaurant Shift Leader manages the team during specific shifts. This role provides guidance to staff and ensures quality service. Local spots like Vista Cafe seek individuals who can motivate and support a thriving work environment.
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6. Restaurant Supervisor
   Average Salary: $46,800
   A Restaurant Supervisor helps manage the restaurant's day-to-day activities. This position includes training staff and ensuring customers have a great experience. Eateries like Café Locale in Vista appreciate strong organizational skills.
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7. Baker
   Average Salary: $39,270
   A Baker crafts delicious goods for the restaurant, including bread and pastries. This role allows for creativity in baking and menu development. Businesses like Sweet Delights Bakery often look for skilled bakers to join their team.
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8. Cook
   Average Salary: $37,095
   A Cook prepares meals according to recipes and maintains kitchen standards. This role is critical for producing quality dishes quickly. Many local restaurants, like Vista's Corner Diner, seek dedicated cooks to enhance their kitchen.
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9. Line Cook
   Average Salary: $36,770
   A Line Cook works on specific stations in the kitchen, ensuring efficient meal preparation. This role focuses on speed and precision while delivering quality dishes. Restaurants like Ocean View Grill value experienced line cooks for their busy kitchens.
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10. Caterer
    Average Salary: $36,096
    A Caterer plans and prepares food for events and gatherings. This role involves working closely with clients to create tailored menus for any occasion. Companies like Vista Catering Services are always looking for talented caterers to join their team.
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