Sous Chef Salary in Vista, CA

In Vista, CA, a Sous Chef can expect to earn an average yearly salary of around $53,649. This figure is based on various factors, including experience, location, and skills. Entry-level positions may start at about $36,000, while more experienced Sous Chefs can make up to $85,000 annually.

The salary distribution shows that about 19% of Sous Chefs earn approximately $36,000. As experience increases, earnings also rise. For example, 5.2% earn around $40,455, and another 5.2% make about $44,909. The majority of Sous Chefs can expect salaries ranging from $49,364 to $67,182.

Highly skilled Sous Chefs, particularly those in well-known restaurants or hotels, often earn towards the higher end of the scale, reaching salaries of $76,091 and above. This growth potential makes working as a Sous Chef in Vista a promising career choice.

1. Coronado, CA
   Average Salary: $74,510
   Working as a kitchen leader in Coronado offers a chance to showcase your culinary skills in a beautiful seaside setting. With hotels and resorts like Hotel del Coronado, you can expect to create delicious dishes for both tourists and locals.
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2. Solana Beach, CA
   Average Salary: $72,759
   In Solana Beach, culinary professionals find joy in working at vibrant restaurants that highlight fresh, local ingredients. The close-knit community supports innovative dining, giving you the opportunity to create exciting menus in a relaxed atmosphere.
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3. Encinitas, CA
   Average Salary: $69,984
   Encinitas features a diverse food scene that encourages creativity in the kitchen. Local favorites often look for skilled culinary talents to bring their unique touch to the table, making it an exciting place to work.
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4. La Jolla, CA
   Average Salary: $67,642
   La Jolla is known for its upscale dining and ocean views, making it a perfect place for culinary professionals to shine. You can take pride in preparing exquisite dishes for guests at well-established restaurants and hotels.
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5. Del Mar, CA
   Average Salary: $67,395
   In Del Mar, the culinary experience combines fine dining with a touch of coastal charm. You will work in a vibrant atmosphere often frequented by celebrities, allowing for a dynamic culinary career.
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6. Carlsbad, CA
   Average Salary: $65,890
   Carlsbad's blend of laid-back beach culture and fine dining opens doors for culinary innovation. The area attracts families and tourists, allowing for creativity in creating welcoming, delicious dishes.
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7. Rancho Santa Fe, CA
   Average Salary: $65,836
   Rancho Santa Fe is an upscale community that demands high-quality culinary experiences. You will have the chance to create remarkable dishes for a discerning clientele, adding your touch to exclusive events and gatherings.
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8. Oceanside, CA
   Average Salary: $65,292
   Oceanside offers a growing culinary scene with a mix of casual eateries and gourmet restaurants. Here, you can explore local flavors while working in lively kitchens that attract both locals and tourists.
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9. San Diego, CA
   Average Salary: $63,142
   As a culinary hub, San Diego presents numerous exciting opportunities in diverse restaurants and hotels. This vibrant city allows you to experiment with different cuisines and work with top culinary professionals.
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10. Temecula, CA
    Average Salary: $57,718
    Temecula is renowned for its wine country and culinary festivals, which provide unique opportunities to work with local ingredients. You will enjoy the chance to craft dishes that pair perfectly with excellent wines, creating memorable dining experiences.
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1. CocuSocial
   Average Salary: $66,406
   CocuSocial offers a dynamic environment for Sous Chefs, focusing on interactive cooking classes and events. Located in Vista, CA, this company provides great opportunities to experiment with flavors and recipes while engaging with guests.
   




2. Vista Gardens Memory Care
   Average Salary: $65,520
   At Vista Gardens Memory Care, Sous Chefs play a vital role in creating nutritious and enjoyable meals for residents. The focus on quality care and culinary excellence makes it an excellent place for dedicated chefs to thrive.
   




3. The Marama Experience
   Average Salary: $52,000
   The Marama Experience emphasizes fresh, farm-to-table dining. Sous Chefs here work closely with local ingredients to craft innovative dishes. This company operates in Vista, providing chefs with a creative outlet.
   




4. Children's Choice Academy
   Average Salary: $38,250
   Children's Choice Academy offers a unique opportunity for Sous Chefs to work in a school setting. Chefs prepare tasty and healthy meals for children, promoting good eating habits in a fun atmosphere. Located in Vista, CA, this role is rewarding for those passionate about children's nutrition.
   

1. Floor Supervisor
   Average Salary: $79,230
   In this role, you will oversee the floor operations in a dining establishment. You will ensure customers receive excellent service while managing staff schedules and training. Companies like The Cottage and 85°C Bakery Cafe seek skilled supervisors to lead their teams.
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2. Dietary Manager
   Average Salary: $57,750
   This position involves planning and overseeing meal preparation, ensuring meals meet dietary requirements. You will work closely with kitchen staff to maintain food safety and quality. Local healthcare facilities and senior living communities often hire dietary managers.
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3. Customer Success Manager
   Average Salary: $57,333
   As a customer success manager in the restaurant industry, you will ensure that guests enjoy their experiences. Your goal will be to improve customer satisfaction and loyalty by addressing their needs. Hospitality groups like The Fish Market value professionals who excel in this role.
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4. Restaurant Manager
   Average Salary: $52,932
   Success in this role requires strong leadership and organization to run a busy kitchen and dining area. You will manage staff, finances, and customer interactions to create a positive environment. Popular venues like Pizza Port seek effective managers to enhance their operations.
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5. Restaurant Shift Leader
   Average Salary: $50,000
   In this position, you will guide and motivate the team during a specific shift. You will ensure efficient service while addressing issues that arise. Local chains like The Broken Yolk Cafe frequently look for passionate shift leaders.
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6. Restaurant Supervisor
   Average Salary: $46,800
   Supervisors play a crucial role in maintaining quality service and coordinating between kitchen and front-of-house staff. You will help train new employees and ensure high standards are met consistently. Companies like Ruby’s Diner value experienced supervisors to improve operations.
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7. Baker
   Average Salary: $38,604
   As a baker, you will create delicious baked goods and lead the pastry team. You will ensure high-quality pastries, breads, and desserts are made to delight guests. Local shops like Paradise Bakery are always seeking talented bakers to join their team.
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8. Cook
   Average Salary: $37,080
   Cooks play an essential role in preparing meals in various dining settings. You will follow recipes and ensure dishes are prepared efficiently. Restaurants like The Barrel Room often hire dedicated cooks who are passionate about food.
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9. Line Cook
   Average Salary: $36,647
   This vital position requires you to prepare ingredients and cook menu items during service. You will work closely with the kitchen team to ensure quality and timely dishes. Eateries like Encore Restaurant look for skilled line cooks to maintain their high standards.
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10. Caterer
    Average Salary: $35,341
    Caterers provide food services for events such as weddings and corporate gatherings. You will plan menus and manage food preparation and presentation. Companies like The Perfect Plan excel in catering and welcome dedicated professionals to their team.
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