Sous Chef Salary in Worcester, MA

In Worcester, MA, a Sous Chef earns an average yearly salary of $64,518. This salary reflects the value and skills required for this important role in the kitchen.

Most Sous Chefs in the area earn between $35,000 and $90,000 annually. About 1.5% of Sous Chefs make around $35,000, while a small percentage can reach up to $90,000. The most common salaries fall between $50,000 and $75,000, with many chefs earning around $60,000 to $70,000.

As a Sous Chef, your experience and expertise can significantly affect your pay. Chefs who bring innovative ideas and high-quality dishes to the table often see higher salaries. This position not only offers a good salary but also paves the way for career growth in the culinary field.

1. Hudson, MA
   Average Salary: $73,823
   Working as a chef in Hudson allows you to join the vibrant food scene in this growing town. Local favorites like The Rail Trail Flatbread Co. provide opportunities to craft innovative dishes and develop your culinary skills.
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2. Shrewsbury, MA
   Average Salary: $70,026
   In Shrewsbury, chefs can find rewarding positions in both family-owned restaurants and larger establishments. The community values quality dining experiences, and you can showcase your creativity in kitchens that focus on fresh, local ingredients.
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3. Westborough, MA
   Average Salary: $64,842
   Westborough offers a rich culinary landscape with various dining options from casual to upscale. Being part of this scene allows chefs to collaborate with well-known restaurants and create dishes that impress locals and visitors alike.
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4. Marlborough, MA
   Average Salary: $57,065
   Marlborough has a thriving culinary environment, attracting a mix of customers from the nearby business districts. Culinary professionals can enjoy opportunities at popular spots like The Good Now, where they can bring their unique flair to the menu.
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5. Charlton, MA
   Average Salary: $53,958
   Charlton's small-town charm provides a unique setting for chefs looking to make an impact. Local dining establishments often seek talented individuals who are passionate about food, making it a great place for individuals to share their culinary vision.
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6. Southborough, MA
   Average Salary: $53,125
   Southborough's fine dining restaurants present a wonderful opportunity for culinary experts. The town emphasizes quality and a high standard of service, allowing chefs to elevate their skills in a friendly and upscale environment.
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7. Holden, MA
   Average Salary: $46,342
   Holden is home to a close-knit community that appreciates good food. As a chef here, you can make a name for yourself by working with local eateries that prioritize fresh ingredients and personalized dining experiences.
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1. Tavern in the Square
   Average Salary: $79,738
   Tavern in the Square offers a vibrant atmosphere for diners and an exciting environment for Sous Chefs. This restaurant chain is well-known in various locations across Worcester, MA. They focus on quality food and service, providing a great opportunity for career growth in culinary arts.
   




2. Oak View Group
   Average Salary: $73,000
   Oak View Group operates in the hospitality sector with a commitment to high standards in dining. Sous Chefs in Worcester, MA, can find rewarding positions here, contributing to major events and venue services. The company values creativity and teamwork in its kitchens.
   




3. Impact Fire Services
   Average Salary: $64,950
   Impact Fire Services supports a unique culinary team that prepares meals for various events. Sous Chefs work in a dynamic environment across Worcester, MA, delivering flavorful and creative dishes. The company promotes a strong focus on safety and quality in food preparation.
   




4. Substance Abuse Center
   Average Salary: $57,743
   At the Substance Abuse Center, Sous Chefs play a vital role in promoting health through nutritious meals. Located in Worcester, MA, this organization emphasizes the importance of balanced diets. It's a rewarding place for chefs to make a meaningful impact.
   




5. COLLEGE OF THE HOLY CROSS
   Average Salary: $55,017
   The College of the Holy Cross provides excellent opportunities for Sous Chefs in its dining facilities. Located in Worcester, MA, the college focuses on serving fresh and healthy meals to students. Sous Chefs here support a vibrant campus food culture.
   




6. Chartwells Higher Education
   Average Salary: $43,818
   Chartwells Higher Education operates kitchens at various educational institutions. In Worcester, MA, Sous Chefs create a range of meals that cater to college students' diverse tastes. The company values innovation and provides team members with a chance to develop their culinary skills.
   

1. Customer Success Manager
   Average Salary: $85,667
   In this role, you will support restaurants by ensuring customer satisfaction and loyalty. You will work closely with restaurant staff and management to improve service quality. Companies like Revolution Foods in the area value professionals who can build strong relationships with clients.
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2. Restaurant Supervisor
   Average Salary: $60,968
   As a restaurant supervisor, you will oversee daily operations and manage staff. You will ensure the team maintains high standards of food quality and customer service. Local restaurants in Worcester appreciate leaders who can create a positive dining experience.
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3. Restaurant Manager
   Average Salary: $55,411
   In this position, you will handle the overall management of the restaurant, including financial performance and staff training. Achieving operational excellence is key, as clients expect a consistent experience. Restaurants like The Hanover Theatre and Conservatory for the Performing Arts seek strong managers to lead their service teams.
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4. Pastry Chef
   Average Salary: $51,725
   As a pastry chef, you will create delicious desserts and baked goods. Your skills will shine in crafting exquisite treats that enhance the dining experience. Establishments like Piccolo's Ristorante value creativity and precision in their pastry offerings.
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5. Fast Food Restaurant Manager
   Average Salary: $49,005
   In this fast-paced role, you will manage the operations of a busy quick-service restaurant. Responsibilities include overseeing staff, maintaining quality control, and ensuring customer satisfaction. Local chains like McDonald's look for dynamic leaders to keep their teams motivated.
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6. Pastry Cook
   Average Salary: $46,500
   As a pastry cook, you will assist in preparing a variety of baked goods and desserts. Your attention to detail will help deliver delightful treats to customers. Bakeries and restaurants in Worcester appreciate skilled cooks who can follow recipes and create innovative desserts.
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7. Dietary Manager
   Average Salary: $44,150
   In this role, you will oversee meal planning and food service in healthcare facilities. Your work will ensure patients receive nutritious meals tailored to their dietary needs. Facilities like UMASS Memorial Health look for professionals who have a commitment to health and wellness.
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8. Kitchen Manager
   Average Salary: $42,000
   As a kitchen manager, you will supervise daily kitchen operations, ensuring efficiency and quality. You will train and lead staff to maintain high food safety standards. Restaurants in the Worcester area count on kitchen managers for smooth operations in busy environments.
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9. Baker
   Average Salary: $41,100
   In this job, you will create fresh bread, pastries, and other baked goods each day. Your passion for baking and quality ingredients will shine through in your work. Local bakeries like Schwartzbard's appreciate skilled bakers who can produce a variety of delicious items.
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10. Caterer
    Average Salary: $40,500
    As a caterer, you will plan and prepare food for various events, ranging from weddings to corporate meetings. Your creativity and organizational skills will help ensure successful gatherings. Catering companies in Worcester enjoy working with professionals who can adapt menus to meet client needs.
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