Sous Chef Salary in Worcester, MA

In Worcester, MA, a Sous Chef can expect to earn an average yearly salary of $64,445. This figure reflects the competitive nature of the culinary industry and the demand for skilled professionals in the area. Salaries for Sous Chefs can vary based on experience, the type of establishment, and specific responsibilities.

Many Sous Chefs earn between $35,000 and $90,000 annually, with most falling somewhere in the middle. For instance, about 20% of Sous Chefs in Worcester earn around $75,000, while some experienced chefs can reach salaries as high as $90,000. Entry-level positions typically start at around $35,000, but with dedication and skill, there is a clear path for growth in earning potential.

Worcester's vibrant restaurant scene offers opportunities for Sous Chefs to advance their careers and increase their salaries over time. Aspiring chefs can look forward to a rewarding journey in the culinary field.

1. Hudson, MA
   Average Salary: $73,554
   Working as a chef in Hudson brings a vibrant culinary scene. Known for its cozy restaurants and local farms, you can create fresh and delicious dishes. Prominent establishments include The Rail Trail Flatbread Co. and The Bergamot.
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2. Shrewsbury, MA
   Average Salary: $70,026
   Shrewsbury offers a growing restaurant industry with diverse dining options. As a kitchen leader, you can showcase your skills in both traditional and modern cuisine. Notable spots include The Haven and A Taste of Asia.
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3. Westborough, MA
   Average Salary: $60,866
   In Westborough, chefs play a key role in the local dining experience. The area is home to various eateries that focus on fresh ingredients. Companies like 110 Grill provide opportunities to craft innovative menus.
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4. Marlborough, MA
   Average Salary: $56,705
   Marlborough is an exciting place to work as a culinary professional. The city has a mix of dining establishments which include chain restaurants and local favorites. Venues like Craft Food Hall and The Chateau offer chances to express culinary creativity.
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5. Charlton, MA
   Average Salary: $53,958
   Charlton features a tight-knit community with a growing food scene. As a kitchen leader, you will have the chance to connect with local suppliers. Places like All Seasons Table highlight farm-to-table dining.
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6. Southborough, MA
   Average Salary: $53,846
   Southborough is known for its charming atmosphere and excellent dining options. Working here allows chefs to create meals that reflect the seasonal harvest. Key locations include The Hopkinton Country Club, where you can thrive in a beautiful setting.
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7. Holden, MA
   Average Salary: $46,342
   Holden showcases a warm dining community where culinary talent shines. The town has many beloved local restaurants. Venues such as The Holden Pizza offer a community-focused atmosphere where chefs can make an impact.
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1. Tavern in the Square
   Average Salary: $79,738
   Tavern in the Square is known for its vibrant atmosphere and diverse menu. As a Sous Chef here, you will oversee kitchen operations and lead a team in delivering high-quality dishes. They have numerous locations, including Worcester, making it a great opportunity for career growth.
   




2. Oak View Group
   Average Salary: $73,000
   Oak View Group operates venues and events across the country. As a Sous Chef with them, you will craft exciting menus for various occasions. The company focuses on providing excellent dining experiences in locations like Worcester, ensuring a dynamic work environment.
   




3. Impact Fire Services
   Average Salary: $64,950
   Impact Fire Services takes pride in its culinary offerings, providing meals that meet the needs of their clients. A Sous Chef here plays a vital role in keeping the kitchen running smoothly. The company has a strong presence in the Worcester area, offering a stable work environment.
   




4. COLLEGE OF THE HOLY CROSS
   Average Salary: $60,575
   At the College of the Holy Cross, Sous Chefs support the dining services team in catering for students and faculty. The position allows you to innovate menus and prepare meals in a bustling campus setting. This role offers a unique experience within that academic community located in Worcester.
   




5. Substance Abuse Center
   Average Salary: $57,743
   Substance Abuse Center provides meals for clients in a supportive environment. As a Sous Chef, you will contribute to creating nutritious options that support health and recovery. The center operates in Worcester and values staff committed to enhancing the well-being of its clients.
   




6. Chartwells Higher Education
   Average Salary: $43,750
   Chartwells Higher Education serves colleges and universities with a focus on quality dining experiences. As a Sous Chef, you will help design menus and lead kitchen staff in preparing satisfying meals for students. They operate several facilities in Worcester, making it a rewarding job within the education sector.
   

1. Customer Success Manager
   Average Salary: $85,667
   In this role, you will focus on enhancing customer satisfaction in the restaurant industry. You will work closely with restaurant teams to ensure clients have a great experience. Companies like Olive Garden and Panera Bread value strong communication skills and a passion for service.
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2. Restaurant Supervisor
   Average Salary: $61,004
   As a restaurant supervisor, you will oversee daily operations and manage staff in a busy kitchen environment. You will ensure that everything runs smoothly while maintaining high standards of food quality and service. Local establishments such as The Compass Tavern look for leaders who can motivate their teams.
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3. Restaurant Manager
   Average Salary: $55,469
   The position involves managing the entire restaurant, from staff hiring to inventory control. You will create a welcoming atmosphere for guests and ensure that food standards are upheld. Well-known restaurants in the area, such as The Boynton, require experienced individuals who can drive success.
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4. Pastry Chef
   Average Salary: $51,725
   In this creative position, you will prepare a variety of desserts and baked goods for restaurants or bakeries. You will create delicious confections that delight customers. Companies like Sweet Kitchen in Worcester seek innovative chefs with a flair for sweets.
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5. Fast Food Restaurant Manager
   Average Salary: $49,005
   As a manager in a fast-paced environment, you will lead staff and oversee operations to maintain efficiency. You will ensure customer satisfaction while managing food quality and speed of service. Many franchises, including McDonald's, look for dedicated leaders to enhance their operations.
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6. Pastry Cook
   Average Salary: $46,500
   In this role, you will assist in the preparation of pastries and desserts under the guidance of a pastry chef. You will learn techniques and contribute to creating memorable dishes for guests. Local bakeries like The Flour Pot often hire enthusiastic team members with a love for baking.
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7. Dietary Manager
   Average Salary: $44,150
   As a dietary manager, you will plan menus that cater to specific health needs in a restaurant or healthcare setting. You will ensure food safety and nutritional standards are met. Organizations like UMass Memorial Health involve dietary managers in enhancing patient care through food.
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8. Kitchen Manager
   Average Salary: $42,000
   In this leadership position, you will oversee kitchen staff and manage food inventory while maintaining a safe and organized environment. You will help with menu planning and training new team members. Many popular restaurants in Worcester seek kitchen managers with strong organizational skills.
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9. Baker
   Average Salary: $41,583
   As a baker, you will create a wide range of bread and baked goods, working early mornings to prepare fresh items. Your creations will play a key role in the menu offerings of cafes and restaurants. Local spots like the City Bakery appreciate skilled bakers who have a passion for their craft.
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10. Caterer
    Average Salary: $40,500
    In catering, you will plan and prepare meals for events, ensuring each detail is perfect for clients. Your role includes cooking, presentation, and sometimes delivery. Catering companies in Worcester, such as The Perfect Setting, look for organized individuals who excel in high-pressure situations.
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