Sous Chef Salary in Worcester, MA

In Worcester, MA, the salary for a Sous Chef can vary depending on experience and the type of establishment. On average, a Sous Chef earns around $64,979 per year. This figure represents a strong earning potential in the culinary field.

Many Sous Chefs start their careers earning between $35,000 and $40,000. As they gain more skills and take on greater responsibilities, salaries can increase significantly. For those with several years of experience, salaries can reach $70,000 to $80,000. A few exceptional Sous Chefs may even earn upwards of $85,000 or more, particularly if they work in prestigious restaurants or high-demand locations.

Overall, the pay for a Sous Chef in Worcester reflects the value placed on skilled culinary professionals. This career path offers a promising opportunity for those passionate about food and ready to embrace the challenges of a busy kitchen.

1. Hudson, MA
   Average Salary: $72,856
   Working in Hudson as a kitchen leader offers a great opportunity to grow your culinary skills. Local establishments such as Rail Trail Flatbread Co. and The Wandering Chef provide a friendly environment and a chance to create innovative dishes.
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2. Shrewsbury, MA
   Average Salary: $70,026
   Shrewsbury has a vibrant dining scene, making it an exciting place for culinary professionals. Restaurants like Max A. Pizzas and The Daily Brews value creativity and teamwork, allowing you to develop your leadership and cooking talents.
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3. Westborough, MA
   Average Salary: $60,484
   In Westborough, you can join a dynamic team in various restaurants and catering services. Being part of places like The Prime Steakhouse means you can refine your culinary expertise while contributing to a busy kitchen environment.
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4. Marlborough, MA
   Average Salary: $57,495
   Marlborough offers a range of dining options, from casual eateries to upscale restaurants. Working in kitchens like the Blue Taleh lets you enhance your skills while working with fresh ingredients in a supportive team atmosphere.
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5. Southborough, MA
   Average Salary: $53,846
   Southborough's charm attracts food lovers and allows you to work in restaurants that focus on quality. Establishments like The Coffee Cafe provide an inviting environment for you to develop menus and lead kitchen staff effectively.
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1. Tavern in the Square
   Average Salary: $79,738
   Tavern in the Square offers a vibrant atmosphere and focuses on fresh, quality ingredients. As a Sous Chef here, you will work in a busy kitchen environment in locations like Worcester, contributing to an exciting menu and leading a team.
   




2. Oak View Group
   Average Salary: $68,833
   Oak View Group prides itself on creating memorable dining experiences. In a Sous Chef role, you will be part of a dynamic team, working at venues in Worcester that cater to large events and special occasions, refining your culinary skills.
   




3. Impact Fire Services
   Average Salary: $64,950
   Impact Fire Services provides a unique work environment, focusing on catering for various events. Working as a Sous Chef, you will be responsible for preparing high-quality meals for diverse gatherings in Worcester and surrounding areas.
   




4. COLLEGE OF THE HOLY CROSS
   Average Salary: $60,575
   At the College of the Holy Cross, the dining team emphasizes healthy and sustainable food options. As a Sous Chef, you will play a key role in meal preparation for students and staff, contributing to a positive campus experience.
   




5. Substance Abuse Center
   Average Salary: $57,743
   The Substance Abuse Center offers a supportive environment where meals are crafted with care. Serving as a Sous Chef, you will focus on the nutritional needs of clients in Worcester, using your skills to make an impact.
   




6. Chartwells Higher Education
   Average Salary: $43,750
   Chartwells Higher Education provides food services at college campuses. As a Sous Chef, you will create appealing meals for students in Worcester, focusing on quality and variety to enhance the dining experience.
   

1. Customer Success Manager
   Average Salary: $85,667
   This role focuses on building strong relationships with clients, ensuring they have a wonderful experience with the restaurant's services. You will work closely with culinary teams to address customer needs and gather feedback. Companies in the area often seek individuals who can balance customer service with operational efficiency.
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2. Restaurant Supervisor
   Average Salary: $62,345
   In this role, you'll oversee daily operations and manage staff to ensure everything runs smoothly. You will collaborate with the kitchen team to maintain high standards of food quality and service. Local dining establishments appreciate supervisors who can lead by example and motivate their teams.
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3. Restaurant Manager
   Average Salary: $56,384
   As a restaurant manager, you will be responsible for the overall success of the dining establishment. Your role includes managing staff, inventory, and customer relations, ensuring a great experience for diners. Many restaurants in Worcester seek skilled leaders to enhance their operations and service quality.
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4. Pastry Chef
   Average Salary: $51,725
   In this position, you will create delicious desserts and pastries that delight guests. You will work closely with the kitchen team to maintain high standards and develop new recipes. Local bakeries and restaurants take pride in their dessert offerings, which depend on talented pastry chefs.
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5. Fast Food Restaurant Manager
   Average Salary: $50,439
   You will oversee fast-paced operations in this role, ensuring quick service and food quality. Managing a team and training staff are key components of this position. Fast food chains in Worcester look for individuals who thrive in busy environments and can maintain high standards.
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6. Pastry Cook
   Average Salary: $45,625
   In this role, you will assist in preparing desserts and other baked goods for the restaurant. You will learn from experienced chefs and help ensure that every dish meets quality standards. Many local eateries value passionate pastry cooks who contribute to their dessert menus.
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7. Floor Supervisor
   Average Salary: $44,000
   As a floor supervisor, you will manage the front-of-house staff and maintain a welcoming environment for guests. Your goal is to provide excellent customer service while supporting the kitchen team. Restaurants in Worcester seek dedicated supervisors who can lead and inspire their teams.
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8. Dietary Manager
   Average Salary: $43,800
   In this position, you'll ensure that meals meet specific nutritional needs and dietary restrictions. You will work with culinary teams to create balanced menus that cater to patrons' health requirements. Organizations like hospitals and schools often search for knowledgeable dietary managers in the area.
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9. Kitchen Manager
   Average Salary: $42,000
   This role focuses on overseeing kitchen operations, including food preparation and staff management. You will ensure that food safety standards are met while maintaining quality in every dish. Many busy restaurants in Worcester rely on skilled kitchen managers to ensure efficiency and consistency.
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10. Baker
    Average Salary: $41,552
    As a baker, you will prepare a variety of baked goods from breads to pastries. Your creativity will shine as you develop new recipes and enhance existing ones. Local bakeries highly value bakers who can produce high-quality items that customers love.
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