To Go Specialist Salary in North Richland Hills, TX

In North Richland Hills, TX, a To Go Specialist can expect to earn an average yearly salary of approximately $25,318. Salaries for this role can vary based on experience and the specific employer. For entry-level positions, salaries begin around $23,250, while more experienced To Go Specialists can earn up to $26,300 per year.

Earning potential can rise significantly with time and dedication. Many workers in this field find opportunities for growth and advancement, which can lead to higher wages. Overall, this makes the position not only a good starting point but also a promising career choice for those interested in the hospitality industry.

1. Fort Worth, TX
   Average Salary: $28,404
   Working in Fort Worth as a To Go Specialist offers opportunities with well-known restaurants like Texas Roadhouse and Chili's. You will help deliver a great dining experience for customers who choose to take their meals home.
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2. Southlake, TX
   Average Salary: $27,702
   In Southlake, professionals in To Go roles play a vital part in the local dining scene, from busy cafes to upscale establishments. Companies like The Cheesecake Factory rely on friendly and efficient team members to ensure orders are correct and timely.
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3. Keller, TX
   Average Salary: $26,675
   Keller's vibrant food options provide great chances for individuals in takeout positions. Local favorites such as Fuzzy's Taco Shop count on reliable team members to assist customers in getting their meals quickly.
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4. Hurst, TX
   Average Salary: $26,525
   Hurst boasts a diverse selection of eateries where To Go roles are essential. You'll find fulfillment in helping customers enjoy meals from popular chains like Olive Garden, where quick service and accuracy are a must.
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5. Irving, TX
   Average Salary: $26,402
   Irving is home to many dining options that require skilled To Go staff. Working with restaurants like Pappadeaux's and Denny's, you will enhance customer satisfaction by ensuring timely pick-up of delicious food.
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6. Euless, TX
   Average Salary: $26,345
   In Euless, takeout positions are crucial for the local dining industry. You'll often engage with customers at institutions like Harris Farm and Chipotle, ensuring their take-home meals are ready and waiting.
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7. Mansfield, TX
   Average Salary: $26,305
   Mansfield features a growing food culture, providing excellent opportunities for To Go Specialists. Joining teams at popular spots like Buffalo Wild Wings allows you to be part of a fast-paced, customer-focused environment.
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8. Arlington, TX
   Average Salary: $25,953
   Arlington's lively restaurant scene benefits from adept takeout staff. With iconic locations like The Varsity, you contribute to a seamless experience for customers taking their food to-go.
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9. Grapevine, TX
   Average Salary: $25,676
   Grapevine is known for its charming dining atmosphere, and working in takeout roles can be rewarding. Many restaurants, including Cracker Barrel, depend on effective team members to assist with meal preparations for customers on the go.
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10. Bedford, TX
    Average Salary: $25,175
    In Bedford, takeout job opportunities are plentiful across various restaurants. You will find fulfilling work at places like Carrabba's Italian Grill, where your efficiency helps ensure that customers enjoy their meals at home.
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1. Applebee's
   Average Salary: $25,000
   Applebee's offers To Go Specialist positions that focus on providing excellent customer service and efficient order processing. In North Richland Hills, TX, you will work in a fast-paced environment, ensuring customers receive their orders accurately and on time.
   




2. Chili's
   Average Salary: $24,332
   Chili's provides To Go Specialist roles that emphasize teamwork and quality service. Locations in North Richland Hills, TX, allow you to assist guests with their takeout meals while maintaining a friendly and welcoming atmosphere.
   

1. Business Consultant
   Average Salary: $86,970
   Consultants in the food industry help restaurants improve their services. They analyze customer feedback and suggest better practices. This role is key for businesses aiming to enhance takeout services.
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2. Outside Sales Representative
   Average Salary: $75,661
   Sales representatives in the food sector engage with clients to promote takeout solutions. They work to build relationships with local restaurants and organizations. This role focuses on expanding the customer base and increasing sales.
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3. Canvasser
   Average Salary: $68,333
   Canvassers in the food industry promote takeout services directly to potential customers. They gather opinions and provide valuable insights to local dining establishments. This position plays an important part in enhancing customer engagement.
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4. Personal Shopper
   Average Salary: $40,206
   Personal shoppers help clients find meals from local restaurants for takeout. They connect with various businesses to provide tailored food options. This position thrives on strong customer service skills and knowledge of the local food scene.
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5. Customer Service Associate
   Average Salary: $34,947
   Customer service associates create a positive experience for clients ordering takeout. They assist customers in placing orders and addressing any concerns. Great communication skills are key in this customer-facing role.
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6. Shift Supervisor
   Average Salary: $33,328
   Shift supervisors oversee operations during busy meal times at restaurants. They manage the team and ensure that takeout orders are processed smoothly. This role emphasizes leadership and efficiency to meet customer demands.
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7. Store Associate
   Average Salary: $31,900
   Store associates assist customers in selecting food items and processing takeout orders. They play a crucial role in maintaining service quality and stock levels. This position requires a friendly attitude and strong multitasking abilities.
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8. Food Runner
   Average Salary: $25,114
   Food runners deliver meals from the kitchen to customers quickly and efficiently. They ensure that takeout orders are accurate and presented well. This role is vital in providing timely service in the dining experience.
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