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In Plano, TX, the average yearly salary for a To Go Specialist is around $28,054. This amount can vary based on experience and specific skills. Entry-level positions often start at about $23,250 per year. With more experience, salaries can increase significantly. For example, those with additional skills can earn up to $34,000 a year. This range offers opportunities for earnings growth in the role, making it an appealing option for job seekers looking to enter the workforce.
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Dallas, TX
Average Salary: $33,615
In Dallas, you can find great opportunities as a To Go Specialist. The city is home to many popular restaurants and eateries, allowing you to work in a vibrant culinary scene and grow your skills.
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Richardson, TX
Average Salary: $28,057
Richardson offers a supportive community for To Go Specialists. Local establishments value excellent customer service, making it a rewarding place to connect with customers and ensure their dining experience is seamless.
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Addison, TX
Average Salary: $27,711
Addison is known for its bustling food scene and attracts many diners. As a To Go Specialist here, you'll play an important role in helping restaurants deliver quality food to customers on the go.
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Frisco, TX
Average Salary: $27,657
Frisco is a rapidly growing city with numerous dining options. Working as a To Go Specialist, you will engage with a diverse range of customers and gain valuable experience in the food service industry.
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Prosper, TX
Average Salary: $27,122
Prosper is a family-oriented community that values great dining experiences. As a To Go Specialist, you will have the opportunity to interact with friendly customers and provide them with efficient service.
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Mesquite, TX
Average Salary: $26,185
Mesquite's dining scene offers plenty of opportunities for To Go Specialists. You will help restaurants serve their loyal customers quickly and effectively, contributing to a positive atmosphere.
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Garland, TX
Average Salary: $25,954
Garland boasts a rich variety of restaurants, making it an exciting place to work. As a To Go Specialist, you will help make dinner time easier for families and busy individuals.
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Lewisville, TX
Average Salary: $25,798
In Lewisville, the community appreciates top-notch service in its local eateries. As a To Go Specialist, you'll get to be part of that experience, helping customers enjoy their meals from their favorite restaurants.
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Wylie, TX
Average Salary: $25,347
Wylie is known for its warm community and dining options. Working as a To Go Specialist here allows you to provide important support to restaurants and ensure customer satisfaction.
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The Colony, TX
Average Salary: $24,985
The Colony has a growing restaurant scene, with many customers who love takeout. As a To Go Specialist, you will play an essential role in delivering great food experiences for people on the move.
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
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True Food Kitchen
Average Salary: $32,000
True Food Kitchen offers a vibrant and health-focused dining environment. To Go Specialists at True Food Kitchen in Plano, TX, play a crucial role in ensuring that customers receive high-quality meals quickly and efficiently. The company emphasizes fresh ingredients and a positive restaurant atmosphere.
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Harvard Maintenance, Inc.
Average Salary: $30,000
Harvard Maintenance, Inc. is dedicated to providing professional service in various industries, including food services. To Go Specialists at their locations in Plano, TX, focus on delivering tasty meal options to customers while maintaining high standards for customer care and satisfaction.
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Carrabba's Italian Grill
Average Salary: $27,969
Carrabba's Italian Grill specializes in delicious Italian cuisine. The To Go Specialists at Carrabba’s in Plano, TX, assist customers by preparing and packaging meals for takeout. Their role ensures that every dish meets the restaurant's quality while offering a warm and inviting experience.
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Chili's
Average Salary: $24,271
Chili's provides a casual dining experience with a diverse menu. To Go Specialists at Chili's in Plano, TX, help prepare orders for customers who prefer to enjoy their meals at home. They play an essential part in maintaining the restaurant's fast-paced environment while ensuring customer satisfaction.