



Bakers earn a decent salary that can vary based on experience and location. The average yearly salary for a baker is approximately $33,342. When looking at the salary range, bakers can make anywhere from about $23,000 at the beginning of their careers to around $47,000 for those with more experience and skills.
In the early stages, where many bakers start, the salary is about $23,000. As they gain experience, the pay increases. Bakers with several years of experience can see their salary rise to $33,909 and beyond. Top professionals in the field can earn up to $47,000.
This career offers a clear path for growth, making it an appealing option for those who enjoy baking and want to turn their passion into a profession.

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Killeen, TX
Average Salary: $44,368
Working in Killeen offers a friendly atmosphere for those in the baking profession. Local bakeries like Sweet Dreams Bakery provide a welcoming place to share creativity and delicious treats.
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San Francisco, CA
Average Salary: $44,300
San Francisco is known for its diverse food scene, making it an exciting place for bakers. Companies like Tartine Bakery and Craftsman and Wolves highlight innovation and quality, allowing bakers to develop their skills in a vibrant market.
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Seattle, WA
Average Salary: $43,950
Seattle's coffee culture pairs well with baked goods, creating great opportunities for bakers. Places like Flour Bakery and Macrina Bakery showcase local talent and delicious offerings, making this city a fantastic spot for culinary professionals.
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Salinas, CA
Average Salary: $43,152
Salinas has a rich agricultural background, which influences its local baking scene. Bakers can find unique opportunities at bakeries like Salinas Valley Baking Company, where locally sourced ingredients enhance flavor and quality.
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Worcester, MA
Average Salary: $41,552
Worcester boasts a growing food industry, providing many chances for bakers. Local favorites like The Queen's Cups focus on creativity and catering to diverse tastes, allowing bakers to shine in their craft.
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Los Angeles, CA
Average Salary: $41,453
Los Angeles offers a trendy and dynamic environment for bakers. From artisanal bakeries like Magnolia Bakery to popular spots like Milk Bar, bakers can experiment with flavors and designs to capture the city's diverse palate.
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Honolulu, HI
Average Salary: $40,606
In Honolulu, bakers enjoy a tropical paradise while crafting delicious treats. Bakeries like Leonard's Bakery and Champion Bakery add local flavors such as malasadas, making it an exciting place for those passionate about baking.
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San Jose, CA
Average Salary: $40,587
San Jose presents a thriving job market for bakers within the Silicon Valley. Creative bakeries like Manresa Bread push the envelope on traditional baking, offering bakers a chance to showcase their talents in an innovative setting.
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Denver, CO
Average Salary: $39,609
Bakers in Denver benefit from a strong community interested in local, organic ingredients. Companies like The Denver Bread Company emphasize quality, providing an excellent backdrop for those pursuing a baking career.
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Sacramento, CA
Average Salary: $39,252
Sacramento's farm-to-fork movement shapes its baking industry positively. Local places like Buttercream Bakery focus on fresh, seasonal ingredients, allowing bakers to create unique and delightful offerings.
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Hawaii State Department of Education
Average Salary: $56,977
Bakers at the Hawaii State Department of Education create meals for schools across the islands. This role involves baking fresh bread and pastries for students, ensuring they receive nutritious options. The department operates throughout Hawaii, offering a wonderful blend of culture and culinary arts.
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Marriott International
Average Salary: $51,084
Marriott International hires skilled bakers for their hotels and restaurants worldwide. Bakers here prepare a variety of baked goods for guests, creating delightful culinary experiences. Locations are available in major cities, providing bakers with diverse work environments.
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Hillstone Restaurant Group
Average Salary: $49,000
Hillstone Restaurant Group values high-quality ingredients and craftsmanship. Bakers produce delicious desserts and artisan breads in various locations across the United States. This company fosters a collaborative environment that supports creativity in baking.
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Superior Grocers
Average Salary: $47,038
At Superior Grocers, bakers play a vital role in providing fresh baked products for local communities. These bakers create everyday staples and special items at grocery stores primarily in California. The company focuses on quality and customer satisfaction.
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Levain Bakery
Average Salary: $46,943
Levain Bakery is known for its incredible cookies and baked goods. Bakers work hard to maintain the high standards of this beloved bakery, located in New York City and beyond. The atmosphere encourages creativity and innovation in baking.
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Hyatt
Average Salary: $46,070
Bakers at Hyatt craft delicious pastries and breads for hotels around the globe. With locations in major cities and resort destinations, this role offers a chance to work in a luxury setting while honing baking skills and creativity.
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Northgate Market
Average Salary: $45,617
Northgate Market brings authentic flavors to its customers, and bakers are essential to this mission. Located in Southern California, bakers create fresh products daily, serving Hispanic communities and sharing cultural traditions through baking.
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Simmons Foods
Average Salary: $45,194
Simmons Foods operates baking divisions that supply high-quality baked goods for various sectors. Bakers work in a dynamic environment, focusing on production and ensuring consistency in quality. This company has sites primarily in the Midwest and Southern United States.
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Restaurant Associates
Average Salary: $44,822
Bakers at Restaurant Associates prepare baked goods for corporate dining and events nationwide. This company thrives on creativity and innovation, with locations in cities like New York and Washington, D.C. Bakers here have the opportunity to showcase their skills in unique settings.
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Feast & Fettle
Average Salary: $44,800
Feast & Fettle offers freshly prepared meals, and bakers are crucial in developing gourmet desserts and breads. Operating primarily in New England, this company enhances its culinary offerings through high-quality baking, providing a rewarding experience for bakers.
To earn more as a baker, focus on these key factors:
- Specialize in a Niche: Choose a specific area of baking, like artisan bread, custom cakes, or gluten-free products. Being known for a specialty can attract more customers and higher prices.
- Enhance Your Skills: Take classes or attend workshops to improve your baking techniques. Advanced skills can lead to better job opportunities and higher pay.
- Build a Strong Portfolio: Create a collection of your best work. A well-presented portfolio helps to showcase your abilities and impress potential employers or clients.
- Network in the Industry: Connect with other bakers, chefs, and food industry professionals. Networking can lead to job openings, collaborations, and valuable advice.
- Consider Starting Your Own Business: If you have an entrepreneurial spirit, think about opening your own bakery or selling baked goods at local markets. Owning your business can increase your earning potential significantly.
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