Sous Chef Salaries

If you're looking to become a Sous Chef, it's important to know what kind of salary you can expect. The average yearly salary for a Sous Chef is around $57,635. This means that many Sous Chefs earn a solid income, which can be quite rewarding. The salary can vary depending on experience, location, and the type of restaurant you work in. For example, Sous Chefs in larger cities or high-end restaurants might earn more. On the lower end, some Sous Chefs start at around $32,000 per year. As you gain more experience, your salary can increase significantly, with some top earners making up to $90,000 annually. This career path offers good earning potential and opportunities for growth.

1. San Francisco, CA
   Average Salary: $74,391
   In San Francisco, you'll find a vibrant culinary scene with many high-end restaurants. Working here offers opportunities to collaborate with top chefs and explore diverse cuisines.
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2. Los Angeles, CA
   Average Salary: $70,913
   Los Angeles boasts a diverse food culture, making it a great place for culinary professionals. You can work with renowned chefs and enjoy a variety of dining experiences.
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3. San Jose, CA
   Average Salary: $69,185
   San Jose is a tech hub with a growing food industry. Here, you can find innovative restaurants and work with creative chefs in a dynamic environment.
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4. Boston, MA
   Average Salary: $68,364
   Boston offers a rich culinary history and a variety of dining options. Working here means you'll be part of a vibrant food community with many opportunities to learn and grow.
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5. Seattle, WA
   Average Salary: $66,211
   Seattle is known for its fresh seafood and innovative cuisine. You can work in a city that values quality food and offers many opportunities to explore new culinary techniques.
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6. Chicago, IL
   Average Salary: $65,196
   Chicago is a culinary capital with a mix of traditional and modern dining. Working here means you'll be part of a dynamic food scene with endless opportunities to innovate.
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7. Washington, DC
   Average Salary: $64,948
   Washington, DC offers a diverse food scene with many high-profile restaurants. Working here allows you to collaborate with top chefs and experience a variety of cuisines.
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8. Worcester, MA
   Average Salary: $64,531
   Worcester is a growing city with a rich culinary tradition. You can work in a supportive environment and explore new culinary ideas in a welcoming community.
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9. San Diego, CA
   Average Salary: $63,438
   San Diego offers a vibrant food scene with a focus on fresh, local ingredients. Working here means you'll be part of a community that values quality and creativity in the kitchen.
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10. Santa Rosa, CA
    Average Salary: $63,436
    Santa Rosa is known for its wine country and delicious food. Working here offers a chance to explore local ingredients and enjoy a relaxed, yet professional culinary environment.
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1. The Smith Restaurant
   Average Salary: $95,139
   The Smith Restaurant offers exciting Sous Chef positions with a focus on innovative culinary techniques. They operate in several locations, including New York and Los Angeles.
   




2. Founding Farmers
   Average Salary: $92,727
   Founding Farmers provides a dynamic environment for Sous Chefs, emphasizing farm-to-table cuisine. They have locations in Chicago, Detroit, and Nashville.
   




3. vic's
   Average Salary: $91,261
   At vic's, Sous Chefs can expect a vibrant kitchen atmosphere where creativity is key. They operate in San Francisco and Portland.
   




4. Accor
   Average Salary: $88,318
   Accor offers Sous Chef roles with a global perspective, providing opportunities to work in various international locations.
   




5. EVANS HOTELS
   Average Salary: $88,079
   EVANS HOTELS is known for its luxurious dining experiences. Sous Chefs here can expect to work in high-end settings across multiple locations.
   




6. Water Grill
   Average Salary: $84,357
   Water Grill offers Sous Chef positions with a focus on seafood and fine dining. They operate in cities like Miami, Las Vegas, and New York.
   




7. Shuka
   Average Salary: $84,103
   Shuka provides a unique dining experience with Sous Chef roles that emphasize Middle Eastern cuisine. They are located in Washington, D.C.
   




8. BMRS
   Average Salary: $83,885
   BMRS offers Sous Chef positions with a focus on modern American cuisine. They operate in several locations, including Boston, Philadelphia, and Miami.
   




9. COREcruitment
   Average Salary: $82,270
   COREcruitment provides Sous Chef roles with a focus on diverse culinary experiences. They operate in multiple locations across the country.
   




10. JOEY Restaurants
    Average Salary: $82,015
    JOEY Restaurants offers Sous Chef positions with a focus on Canadian cuisine. They operate in cities like Toronto, Montreal, and Vancouver.