Sous Chef Salaries

A Sous Chef plays a crucial role in the kitchen, assisting the Head Chef in managing food preparation and operations. Their salary reflects their skills and dedication. The average yearly salary for a Sous Chef stands at about $58,276. This average gives you an idea of what to expect in terms of compensation.

Salaries can vary quite a bit based on experience and the type of establishment. For example, starting salaries might be around $30,500, with many Sous Chefs earning between $37,227 and $67,864 as they gain experience. In higher-end restaurants or hotels, salaries can reach up to $104,500.

This career offers opportunities for advancement and can lead to even higher salaries, especially with experience and strong culinary skills. A Sous Chef not only enjoys a rewarding salary but also has the chance to create wonderful dishes that delight diners.

1. San Francisco, CA
   Average Salary: $75,166
   Working as a kitchen leader in San Francisco offers a vibrant culinary scene. You will find opportunities in renowned establishments like Slanted Door and Gary Danko, where creativity and fresh local ingredients shine.
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2. Boston, MA
   Average Salary: $71,770
   In Boston, become part of a rich culinary tradition mixing classic and modern flavors. Renowned restaurants like Oleana and Menton provide a platform for creativity in a city that values culinary excellence.
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3. San Jose, CA
   Average Salary: $71,264
   San Jose's growing food landscape provides an exciting environment for culinary professionals. With innovations in technology and a diverse community, you can thrive in dynamic kitchens, including those at The Corinthian.
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4. Los Angeles, CA
   Average Salary: $70,090
   Los Angeles is a melting pot of culinary styles, ideal for passionate kitchen leaders. Restaurants like Bestia and Katsuya highlight the city's dedication to unique and diverse dining experiences.
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5. Seattle, WA
   Average Salary: $67,853
   The culinary scene in Seattle is known for its emphasis on seafood and local produce. Working in establishments like Canlis allows you to craft innovative dishes in a city celebrated for its food culture.
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6. Washington, DC
   Average Salary: $66,368
   In Washington, DC, you will find a blend of tradition and modern flair in dining. Prestigious venues, including The Inn at Little Washington, offer exciting opportunities for creative cooks to shine.
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7. Santa Rosa, CA
   Average Salary: $65,316
   Santa Rosa’s food scene thrives on farm-to-table dining, ideal for those who love local ingredients. Restaurants like Jack & Tony’s provide a platform for culinary expression in this beautiful region.
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8. Worcester, MA
   Average Salary: $64,518
   Worcester's culinary landscape is on the rise, filled with opportunities for creative kitchen leaders. Local favorites like The Fix Burger Bar invite innovation and a fresh take on classic dishes.
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9. Providence, RI
   Average Salary: $64,325
   Providence offers a rich array of dining options that celebrate local flavors. You can work in acclaimed restaurants like Al Forno, where creativity meets authentic New England cuisine.
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10. Chicago, IL
    Average Salary: $64,222
    Chicago's vibrant food scene is perfect for culinary professionals ready to make their mark. You will find opportunities in acclaimed restaurants like Alinea, where groundbreaking cooking techniques flourish.
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1. Kissaki
   Average Salary: $147,389
   Kissaki offers a high-end dining experience focusing on sushi and Japanese cuisine. They seek creative Sous Chefs to contribute to their innovative menu. Locations include New York and surrounding areas.
   




2. CyberCoders
   Average Salary: $133,571
   CyberCoders is a recruiting firm that connects talented Sous Chefs with top restaurants. They focus on placing chefs in high-paying positions nationwide, helping elevate culinary careers.
   




3. Sushi Jin
   Average Salary: $112,188
   Sushi Jin is known for its finesse in sushi preparation and client satisfaction. They value skilled Sous Chefs who can enhance their reputation. Currently, they operate in metropolitan areas across the United States.
   




4. Vallarta Supermarkets
   Average Salary: $109,250
   Vallarta Supermarkets combines grocery shopping with authentic Mexican dining experiences. They seek Sous Chefs who can create special recipes and manage food operations across several locations in California.
   




5. Walters Wedding Estates
   Average Salary: $105,726
   Walters Wedding Estates operates beautiful venues that host weddings and events. They hire Sous Chefs to design exquisite menus for special occasions in multiple locations across Texas.
   




6. Founding Farmers
   Average Salary: $103,409
   Founding Farmers is committed to serving farm-fresh American food. They look for passionate Sous Chefs to join their team in locations such as Washington, D.C., and Virginia.
   




7. gpac
   Average Salary: $102,500
   gpac is a recruiting agency dedicated to culinary placements. They connect skilled Sous Chefs with top restaurants and hotels throughout the United States, supporting career advancement.
   




8. COREcruitment
   Average Salary: $98,340
   COREcruitment specializes in hospitality placement, including Sous Chefs. They have opportunities across various upscale restaurants and hotels, focusing on the U.S. and international markets.
   




9. The Smith Restaurant
   Average Salary: $96,111
   The Smith Restaurant offers a vibrant dining experience with American cuisine. They seek Sous Chefs to help craft exciting dishes at their locations in New York and Washington, D.C.
   




10. United Restaurant + Hospitality Group
    Average Salary: $95,824
    United Restaurant + Hospitality Group focuses on providing quality dining experiences across its various brands. They look for talented Sous Chefs who can manage kitchen operations in multiple urban locations.
    

Earning more as a Sous Chef involves using your skills and taking strategic steps in your career. Here are five factors that can help you boost your income:

• Gain Experience: Work in different kitchens and take on varied roles. The more experience you have, the more valuable you become.
• Specialize: Focus on a specific cuisine or cooking technique. Being a specialist can set you apart and allow you to command a higher salary.
• Continue Learning: Take cooking classes or earn certifications. Education can improve your skills and open up new job opportunities.
• Network: Build relationships with other chefs and restaurant owners. Networking can lead to new job opportunities with better pay.
• Negotiate Salary: When offered a position, don’t be afraid to discuss your salary. Know your worth and advocate for yourself.