



In Arlington, TX, Line Cooks enjoy a stable career with an average yearly salary of approximately $30,140. Entry-level positions start around $22,350, while experienced cooks can make up to $36,000 a year. As professionals gain experience and skills, their salaries tend to increase.
Around 16.5% of Line Cooks earn around $27,314 annually, showing a solid pay scale. The higher salary range, which includes about 12.1% of cooks, can reach up to $34,759. This means that with dedication and hard work, many cooks can increase their earnings significantly over time.
Working as a Line Cook in Arlington can be a rewarding experience both in skill development and financial growth. With the right motivation and commitment, you can build a promising career in the culinary field.

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Keller, TX
Average Salary: $34,324
Working as a cook in Keller offers a chance to thrive in a vibrant dining scene. Local favorites include the popular Jack in the Box and various family-owned eateries, providing plenty of opportunities to showcase your culinary skills.
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Colleyville, TX
Average Salary: $33,455
Colleyville boasts a growing culinary environment where cooks play a key role in upscale restaurants and cozy cafes. Opportunities abound at businesses like the contemporary Italian restaurant, Cafe Italia, allowing for creativity and precision in food preparation.
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Grapevine, TX
Average Salary: $31,994
Grapevine features a rich culinary heritage, making it an exciting place for a cook. With prominent spots such as Tolbert's, cooks can enjoy a lively atmosphere and a focus on high-quality ingredients, perfect for honing their craft.
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Hurst, TX
Average Salary: $31,880
In Hurst, cooks find opportunities in diverse dining options, from classic diners to modern bistros. Places like the popular Hurst BBQ are great for those who love grilled flavors and enjoy fast-paced kitchen work.
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Duncanville, TX
Average Salary: $31,485
Duncanville offers a mix of family restaurants and unique eateries. Cooks can work in welcoming environments like the local diner scene, where they can perfect their skills and connect with the community.
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Irving, TX
Average Salary: $31,408
Irving's food scene is dynamic, with a wide range of cuisines from around the world. Cooks can thrive at well-known spots like the Irving location of the popular Mediterranean restaurant, Ziziki's, enjoying a multicultural culinary experience.
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Fort Worth, TX
Average Salary: $31,250
Fort Worth has a vibrant culinary landscape filled with opportunities. Cooks can work in well-established joints like the famous Reata, known for its Texas cuisine, allowing for creativity and passion in the kitchen.
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Grand Prairie, TX
Average Salary: $30,633
Cooks in Grand Prairie enjoy a diverse array of food establishments. Local favorites, including barbecue joints and Tex-Mex restaurants, allow budding chefs to embrace bold flavors and develop their culinary expertise.
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Bedford, TX
Average Salary: $30,492
Bedford offers a friendly dining atmosphere with intimate restaurants and larger chains. Cooks can benefit from working at places like Pappadeaux's, enhancing their skills in a busy kitchen while serving delicious meals to guests.
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Cedar Hill, TX
Average Salary: $28,259
Cedar Hill features a growing number of dining spots where cooks can shine. Restaurants like the Cedar Hill Steakhouse blend tradition and innovation, providing cooks a platform to showcase their culinary techniques.
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Pappasito's Cantina
Average Salary: $36,000
Pappasito's Cantina is a popular Tex-Mex restaurant located in Arlington, TX. As a Line Cook here, you will prepare delicious dishes in a vibrant atmosphere. The role offers excellent training and opportunities for growth within the company.
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P.F. Chang's
Average Salary: $35,294
P.F. Chang's, known for its Asian-inspired cuisine, has a location in Arlington, TX. Line Cooks at P.F. Chang's work in a fast-paced kitchen, focusing on high-quality dishes. The company values teamwork and provides a supportive environment.
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Indeed Flex
Average Salary: $34,000
Indeed Flex connects job seekers with flexible opportunities, including Line Cook roles in Arlington, TX. You can enjoy a dynamic work environment where you can develop culinary skills while choosing shifts that fit your schedule.
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Cane Rosso
Average Salary: $33,900
Cane Rosso specializes in authentic Neapolitan pizza and has a location in Arlington, TX. As a Line Cook, you'll create amazing pizzas using fresh ingredients in a friendly and passionate kitchen atmosphere.
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The Cheesecake Factory
Average Salary: $33,635
The Cheesecake Factory, famed for its extensive menu and desserts, operates in Arlington, TX. Line Cooks play a vital role in delivering a unique dining experience through high-quality meals in a busy environment. Training and development are taken seriously here.
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Uncle Julio's
Average Salary: $33,333
Uncle Julio's offers a blend of Mexican cuisine in a lively setting in Arlington, TX. As a Line Cook, you will prepare flavorful dishes while working alongside a dedicated team. The restaurant prides itself on quality and customer satisfaction.
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Saltgrass Steakhouse
Average Salary: $32,750
Saltgrass Steakhouse is famous for its hearty steaks in Arlington, TX. Line Cooks at this establishment prepare fresh dishes with quality ingredients and enjoy a fast-paced kitchen environment that promotes teamwork and collaboration.
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Red Robin
Average Salary: $32,000
Red Robin, known for its gourmet burgers, has a location in Arlington, TX. Line Cooks here help create a fun dining experience by preparing food in a friendly and energetic setting. The company focuses on employee satisfaction and growth.
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T.G.I Fridays
Average Salary: $30,765
T.G.I Fridays brings a casual dining experience to Arlington, TX. As a Line Cook, you will prepare a variety of dishes in a lively kitchen atmosphere. The company offers training and career advancement opportunities for dedicated staff.
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Aimbridge Hospitality
Average Salary: $30,325
Aimbridge Hospitality operates various dining locations, including hotels and restaurants in Arlington, TX. Line Cooks can find diverse opportunities to work in a supportive environment that encourages culinary creativity and teamwork.