Line Cook Salary in Boston, MA

In Boston, MA, the average yearly salary for a Line Cook is approximately $40,927. This amount reflects a range of experience and skills. Entry-level positions start around $32,000, while more experienced cooks can earn up to $55,000 annually.

For those who are just beginning their culinary journey, you might expect to earn between $32,000 and $34,000. As you gain experience and improve your skills, salaries can increase. Many cooks find themselves in the $38,000 to $40,000 range after a few years. With continued growth in the field, some skilled Line Cooks may even reach salaries over $50,000.

Working as a Line Cook in Boston can be a rewarding career choice. The restaurant scene in the city is vibrant, offering many opportunities to grow professionally while earning a competitive salary.

1. Watertown, MA
   Average Salary: $41,865
   Working as a cook in Watertown offers a chance to be part of a vibrant local dining scene. Restaurants like The East End and Other Side Café emphasize fresh ingredients and creativity, allowing cooks to develop their skills in a supportive environment.
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2. Jamaica Plain, MA
   Average Salary: $41,382
   Jamaica Plain is known for its diverse food culture and community-oriented eateries. Cooks in this area enjoy the opportunity to work at popular spots like Tres Gatos and The Haven, contributing to unique menus and a welcoming atmosphere.
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3. Cambridge, MA
   Average Salary: $41,301
   In Cambridge, cooks engage with a lively gastronomic environment, filled with opportunities to learn and grow. Restaurants like Harvest and Oleana celebrate innovative cuisine, making it an exciting place to refine culinary skills.
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4. South Boston, MA
   Average Salary: $40,714
   Culinary jobs in South Boston present dynamic experiences in a fast-paced setting. Cooks find opportunities at well-loved spots like Loco Taqueria and The Broadway, where they can express their creativity and work with fresh ingredients.
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5. Charlestown, MA
   Average Salary: $40,292
   Charlestown offers a charming atmosphere for cooks looking to showcase their talents. With restaurants such as The Warren Tavern and The Constitution Inn, cooks can craft delicious dishes in a historic and bustling neighborhood.
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6. Chestnut Hill, MA
   Average Salary: $39,885
   Chestnut Hill is home to upscale dining options, making it a great place for cooks to advance their careers. Eateries like The Capital Grille and Seasons 52 provide a chance to work with high-quality ingredients and learn from experienced chefs.
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7. Newton, MA
   Average Salary: $39,868
   Newton boasts a strong culinary scene, perfect for cooks wanting to gain hands-on experience. Restaurants like Cafe Boulud and The Local can help you develop skills while serving delicious, locally sourced food to the community.
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8. Brookline, MA
   Average Salary: $39,642
   Brookline's diverse food offerings create exciting opportunities for cooks. Venues like The Abbey and Pindar St. Kitchen encourage culinary creativity, allowing cooks to experiment with various cuisines and cooking techniques.
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9. Quincy, MA
   Average Salary: $39,044
   Quincy features a mix of traditional and modern dining experiences, allowing cooks to showcase their skills. Popular spots like The Townshend and Alba are great places to work, offering an engaging and lively environment.
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10. Brighton, MA
    Average Salary: $38,919
    Brighton is vibrant and filled with restaurants eager for talented cooks. Locations like The Druid and Brighton Seafood Market offer opportunities to create delicious meals in a collaborative and fast-paced kitchen atmosphere.
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1. Hilton
   Average Salary: $55,951
   Hilton offers a diverse range of culinary experiences. As a Line Cook, you will work in a fast-paced kitchen environment. Positions are available in several locations, including downtown Boston and the surrounding areas.
   




2. Omni Hotels
   Average Salary: $50,694
   Omni Hotels prides itself on providing excellent dining options to guests. Line Cooks at Omni work in a collaborative setting, preparing high-quality meals. Their properties are located throughout Boston, including near Copley Square.
   




3. Miznon
   Average Salary: $49,000
   Miznon offers delicious Israeli street food in a vibrant atmosphere. As a Line Cook, you'll be responsible for creating exciting dishes. The restaurant is located in the Boston area and attracts both locals and visitors.
   




4. Coppa
   Average Salary: $48,400
   Coppa is a popular neighborhood restaurant that focuses on Italian cuisine. Line Cooks here have the opportunity to work with fresh ingredients and create unique menu items. It is situated in the South End, a lively part of Boston.
   




5. The Halal Shack
   Average Salary: $45,357
   The Halal Shack specializes in flavorful dishes inspired by Middle Eastern cuisine. As a Line Cook, you will prepare and serve items in a busy environment. The restaurant operates multiple locations in Boston.
   




6. Bon Appétit
   Average Salary: $45,277
   Bon Appétit provides high-quality food services to local colleges and universities. Line Cooks play a vital role in crafting fresh, delicious dishes. Opportunities are available at several educational institutions across Boston.
   




7. Chartwells Higher Education
   Average Salary: $44,520
   Chartwells Higher Education focuses on providing exceptional dining experiences in higher education settings. Line Cooks actively participate in menu planning and preparation. They serve at various colleges in the Boston area.
   




8. Restaurant Associates
   Average Salary: $44,231
   Restaurant Associates manages dining services in prestigious workplaces. Line Cooks here focus on high-quality food prepared to create a memorable dining experience. Opportunities exist in several corporate locations in Boston.
   




9. Eurest
   Average Salary: $44,000
   Eurest delivers fresh, delicious meals in workplace dining environments. As a Line Cook, you'll create meals that please corporate clients. Positions are available in various Boston locations, providing diverse work settings.
   




10. MAX Ultimate Food
    Average Salary: $43,800
    MAX Ultimate Food specializes in custom catering and gourmet meal preparation. Line Cooks work on special events and day-to-day operations. The company serves the greater Boston area, focusing on high-quality ingredients.
    

1. Restaurant Inspector
   Average Salary: $90,893
   In this role, professionals ensure that food establishments adhere to health and safety regulations. Inspectors travel to various locations, assessing kitchen cleanliness and food storage practices. Companies in Boston, like the Boston Public Health Commission, offer positions where attention to detail and knowledge of regulations are key.
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2. Sous Chef
   Average Salary: $72,328
   As a second-in-command in the kitchen, this role requires strong culinary skills and leadership abilities. Sous chefs work closely with the head chef to prepare meals, manage kitchen staff, and create menus. Established restaurants in Boston, such as Menton and Oleana, often seek talented sous chefs to enhance their culinary teams.
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3. Holiday Hire
   Average Salary: $68,017
   During the busy holiday season, many restaurants look for additional staff to assist with food preparation and customer service. This role offers flexible hours and the chance to gain experience in a fast-paced environment. Popular chains like The Capital Grill in Boston frequently seek holiday hires to meet increased demand.
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4. Restaurant Crew
   Average Salary: $66,036
   Working as part of a restaurant crew includes various duties, from cooking to serving and cleaning. Positions may vary, offering a great opportunity for individuals to learn different aspects of the restaurant business. Companies like Shake Shack in Boston often hire crew members to provide a vibrant dining experience.
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5. Restaurant Manager
   Average Salary: $65,727
   This leadership role involves overseeing daily operations, managing staff, and ensuring customer satisfaction in dining establishments. Restaurant managers balance financial responsibilities with a focus on service quality. Boston's thriving dining scene includes roles in various high-end establishments, making this a rewarding career option.
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6. Shift Manager
   Average Salary: $63,562
   Shift managers coordinate and supervise restaurant staff during specific shifts, ensuring smooth operations. They provide support in cooking and customer service while addressing any issues that arise. Many restaurants in Boston, such as Chipotle, offer these positions, ideal for those looking to develop management skills.
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7. Private Chef
   Average Salary: $59,785
   Private chefs prepare customized meals for clients in their homes, tailoring menus to meet specific dietary needs and preferences. This role involves planning meals, grocery shopping, and cooking in a personal environment. Boston’s upscale clientele frequently seek private chefs to provide personalized culinary experiences.
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8. Sandwich Artist
   Average Salary: $52,994
   This position focuses on crafting delicious sandwiches to meet customer requests while maintaining food safety standards. Employees gain experience in food prep, customer service, and teamwork, essential skills in the culinary world. Popular chains like Subway, found throughout Boston, often hire sandwich artists for flexible shifts.
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9. Cook Supervisor
   Average Salary: $47,926
   Cook supervisors manage kitchen staff, overseeing food production and ensuring efficient operations. They play a crucial role in training new hires and maintaining quality control. Many institutions and restaurants in Boston seek skilled supervisors to lead their culinary teams effectively.
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10. Culinary Arts Instructor
    Average Salary: $45,075
    Instructors teach aspiring chefs the skills and techniques needed to succeed in the culinary field. This role involves developing lesson plans, demonstrating cooking methods, and providing feedback on students' work. Institutions in Boston, like the Cambridge School of Culinary Arts, frequently look for talented individuals to inspire the next generation of culinary professionals.
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