Line Cook Salary in Boston, MA

In Boston, MA, a line cook can expect to earn an average yearly salary of around $40,865. This amount reflects the various levels of experience and skill in the field. Entry-level positions may start at approximately $32,000, while more experienced cooks can earn as much as $55,000.

Salaries for line cooks in Boston show a wide range. About 7.6% of line cooks earn around $32,000 annually, while 9.2% make roughly $34,091. As cooks gain experience, they can earn higher salaries. For example, those with more experience may reach about $40,364 or even $50,818 a year.

The culinary scene in Boston is vibrant, and with it comes plenty of opportunities for passionate line cooks. As skills grow and expertise develops, the potential for salary increases is significant. Overall, working as a line cook in Boston not only provides a decent income but also a chance to thrive in a bustling food industry.

1. Watertown, MA
   Average Salary: $41,889
   Working in Watertown offers a chance to be part of a vibrant food scene. Local restaurants and cafes like the Arsenal Project highlight creativity and fresh ingredients.
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2. Jamaica Plain, MA
   Average Salary: $41,382
   Jamaica Plain is known for its diverse culinary offerings. Line cooks thrive in an environment where they can experiment with flavors at popular spots such as The Haven and Tres Gatos.
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3. Cambridge, MA
   Average Salary: $41,280
   In Cambridge, line cooks play a crucial role in some of the finest dining establishments. Being close to Harvard and MIT means access to a bustling food culture with places like Alden & Harlow.
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4. South Boston, MA
   Average Salary: $40,714
   South Boston is bustling with energy and a growing restaurant scene. Working here allows cooks to engage with a community that loves local favorites, including popular chains as well as unique, independent eateries.
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5. Charlestown, MA
   Average Salary: $40,292
   Charlestown offers a charming atmosphere and a chance to work in historic venues. Local dining spots like the Bunker Hill Tavern provide cooks with the opportunity to showcase their skills in a friendly setting.
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6. Newton, MA
   Average Salary: $39,704
   Newton features a variety of dining options that cater to all tastes. Cooks here enjoy creating meals in family-run restaurants and trendy spots alike, contributing to a welcoming community.
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7. Brookline, MA
   Average Salary: $39,630
   Brookline's vibrant dining scene allows cooks to work with fresh, local ingredients. The area boasts lively eateries like Brookline Booksmith, where creativity in cooking shines.
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8. Chestnut Hill, MA
   Average Salary: $39,395
   In Chestnut Hill, cooks have the chance to work in upscale restaurants that offer a fine dining experience. This area combines elegance with a strong local food culture.
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9. Quincy, MA
   Average Salary: $38,946
   Quincy is rich in history and has a diverse restaurant scene. Cooks adapt to local tastes, crafting meals in places like the Green Tea Chinese Restaurant that reflect the community's heritage.
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10. Brighton, MA
    Average Salary: $38,662
    Brighton is a lively neighborhood that attracts a younger crowd. Cooks here collaborate with talented chefs at local favorites like The Brighton Cafe, enhancing their skills in a dynamic environment.
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1. Hilton
   Average Salary: $55,951
   Hilton offers a dynamic environment for Line Cooks in their hotels located across Boston. Here, cooks create delicious meals in a fast-paced kitchen setting, ensuring guests enjoy high-quality dining experiences.
   




2. Omni Hotels
   Average Salary: $50,694
   At Omni Hotels, Line Cooks play a key role in delivering exceptional cuisine in hotels that pride themselves on hospitality. Positions at their Boston locations focus on fresh ingredients and creative dishes.
   




3. Miznon
   Average Salary: $49,000
   Miznon is known for its vibrant atmosphere and unique take on traditional dishes. Line Cooks work in a lively kitchen in Boston, preparing inventive meals that highlight fresh, high-quality ingredients.
   




4. Coppa
   Average Salary: $48,400
   Coppa offers Line Cooks a chance to work in a cozy and bustling restaurant in Boston. Cooks here craft Italian-inspired dishes and engage in a collaborative kitchen environment that encourages creativity.
   




5. Bon Appétit
   Average Salary: $45,373
   Bon Appétit operates in various educational and corporate settings across Boston. Line Cooks contribute to creating flavorful and nutritious meals, focusing on sustainability and quality ingredients.
   




6. The Halal Shack
   Average Salary: $45,357
   The Halal Shack provides Line Cooks with an exciting opportunity to work in a fast-paced environment in Boston. Here, cooks prepare popular halal dishes, emphasizing flavorful spices and quality preparation.
   




7. Chartwells Higher Education
   Average Salary: $45,078
   Chartwells Higher Education serves various college campuses in Boston. Line Cooks enjoy working in a lively environment, creating diverse and healthy meal options for students.
   




8. Eurest
   Average Salary: $44,000
   Eurest offers Line Cooks the chance to thrive in corporate dining settings throughout Boston. Cooks here focus on providing quality meals in a professional atmosphere that values diverse culinary experiences.
   




9. MAX Ultimate Food
   Average Salary: $43,800
   MAX Ultimate Food specializes in catering services across Boston. Line Cooks play an important role in preparing exquisite dishes for events and gatherings, showcasing their culinary talents.
   




10. Compass Group
    Average Salary: $43,800
    Compass Group operates in various sectors, including healthcare and education, in Boston. Line Cooks enjoy creating nutritious and delicious meals while prioritizing quality and sustainability.
    

1. Restaurant Inspector
   Average Salary: $94,118
   In this role, professionals ensure that restaurants meet health and safety standards. They visit kitchens throughout the city, checking for cleanliness and proper food handling. Companies in Boston often hire inspectors to maintain quality and customer confidence.
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2. Sous Chef
   Average Salary: $71,766
   A sous chef assists the head chef in managing kitchen operations and preparing meals. This position involves overseeing the line cooks and ensuring the quality of food served. Many of Boston's finest dining establishments actively seek skilled sous chefs to join their teams.
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3. Holiday Hire
   Average Salary: $68,017
   During peak seasons, many restaurants look for extra help to manage the influx of customers. Holiday hires take on various roles, from food preparation to serving customers. This is a great opportunity for those seeking temporary work in busy Boston eateries.
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4. Restaurant Crew
   Average Salary: $66,622
   Working as part of the restaurant crew involves a variety of tasks, including food prep, serving, and cleaning. Teams in Boston work together to create a welcoming atmosphere for diners. This position is perfect for individuals looking to enter the culinary field.
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5. Restaurant Manager
   Average Salary: $65,534
   A restaurant manager oversees daily operations, staff management, and customer service. This role is vital to the success of dining establishments in Boston. Effective managers are in high demand to maintain high standards and improve dining experiences.
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6. Shift Manager
   Average Salary: $65,453
   Shift managers are responsible for coordinating kitchen staff and ensuring smooth operations during shifts. They handle customer concerns and ensure the quality of food and service. Restaurants in Boston value strong leaders in this role.
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7. Private Chef
   Average Salary: $58,770
   Private chefs prepare customized meals for clients in their homes or at events, offering a personal dining experience. This position requires creativity and culinary skill. Many affluent clients in Boston seek talented chefs to cater to their specific tastes.
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8. Sandwich Artist
   Average Salary: $53,646
   Sandwich artists create delicious sub sandwiches and salads, prioritizing freshness and customer preferences. This role often involves teamwork in a fast-paced environment. Restaurants and sandwich shops throughout Boston frequently hire for this energetic position.
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9. Cook Supervisor
   Average Salary: $47,872
   Cook supervisors oversee kitchen staff and ensure food is prepared correctly and efficiently. They train new cooks and manage inventory, helping restaurants maintain smooth operations. Many businesses in Boston look for experienced supervisors to lead their culinary teams.
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10. Culinary Arts Instructor
    Average Salary: $45,075
    Culinary arts instructors teach aspiring chefs the techniques and skills needed in the kitchen. They create lesson plans and guide students in practical cooking. Boston's culinary schools often seek passionate professionals to inspire the next generation of chefs.
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