Line Cook Salary in Boston, MA

In Boston, MA, the average yearly salary for a Line Cook is around $40,840. This figure reflects a variety of experience levels and skill sets among cooks in the area.

Entry-level positions start with salaries around $32,000 and can increase significantly with experience. Cooks with a few years of experience often earn between $36,073 and $44,218. More seasoned professionals can make up to $54,400 annually, showcasing the potential for career growth in this field.

The culinary scene in Boston continues to thrive, which creates strong demand for skilled Line Cooks. As you build experience and develop your skills, you can expect your salary to increase. The opportunities in this vibrant job market make this a rewarding career choice.

1. Watertown, MA
   Average Salary: $41,815
   Working in Watertown offers a vibrant dining scene with a mix of local cafes and international restaurants. Engage with fresh ingredients and collaborate with talented chefs at establishments like The Chateau.
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2. Jamaica Plain, MA
   Average Salary: $41,382
   In Jamaica Plain, embrace a community that values local food and creativity. Join energetic kitchens at popular spots such as Jamaica Plain Brewery, where your skills help craft diverse dishes.
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3. Cambridge, MA
   Average Salary: $41,250
   Cambridge boasts a prestigious culinary landscape with innovative dining experiences. Contribute to renowned establishments like Harvest or Alden & Harlow, where you can develop your skills in a fast-paced environment.
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4. South Boston, MA
   Average Salary: $40,714
   South Boston is known for its bustling restaurants and a strong sense of community. Working here allows you to thrive in busy kitchens, serving up fresh seafood dishes at places like The Seaport.
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5. Charlestown, MA
   Average Salary: $40,292
   Charlestown features a rich history and a growing dining scene along the waterfront. Experience crafting modern American cuisine in lively places like The Warren Tavern.
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6. Newton, MA
   Average Salary: $39,704
   Newton offers a friendly atmosphere with a variety of dining options. Contribute to local favorites and engage with seasonal ingredients in well-established restaurants, enhancing your culinary skills.
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7. Brookline, MA
   Average Salary: $39,662
   Brookline is filled with charming eateries and a diverse food culture. Join kitchens that focus on fresh, locally-sourced ingredients at popular spots such as The Smoke Shop BBQ.
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8. Chestnut Hill, MA
   Average Salary: $39,455
   Chestnut Hill presents a refined dining scene with chic restaurants and a strong emphasis on quality. Work alongside talented chefs in upscale environments, creating dishes that delight discerning diners.
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9. Quincy, MA
   Average Salary: $39,044
   Quincy combines rich maritime history with a growing culinary scene. Experience vibrant kitchens serving classic dishes with a modern twist, catering to a community that appreciates good food.
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10. Brighton, MA
    Average Salary: $38,919
    Brighton offers a relaxed yet lively atmosphere, perfect for creative cooks. Contribute to a variety of restaurants, from casual to upscale, and bring your culinary vision to life.
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1. Hilton
   Average Salary: $55,951
   Hilton offers competitive salaries for Line Cooks, reaching an average of $55,951. They operate various locations in Boston, providing a stable environment and growth opportunities in the hospitality industry.
   




2. Omni Hotels
   Average Salary: $50,694
   At Omni Hotels, Line Cooks earn about $50,694 per year. Omni’s locations in Boston provide a vibrant atmosphere where cooks can showcase their culinary skills and creativity.
   




3. Miznon
   Average Salary: $49,000
   Miznon, known for its delicious Mediterranean cuisine, offers Line Cooks an average salary of $49,000. The restaurant's Boston location allows cooks to be part of a dynamic team focused on freshness and quality.
   




4. Coppa
   Average Salary: $48,400
   Coppa presents an average salary of $48,400 for Line Cooks. This Italian-inspired space in Boston emphasizes artisanal cooking and offers cooks a chance to work with premium ingredients.
   




5. The Halal Shack
   Average Salary: $45,357
   Line Cooks at The Halal Shack earn around $45,357. This popular restaurant in Boston specializes in Mediterranean and Middle Eastern flavors, welcoming cooks passionate about vibrant culinary traditions.
   




6. Chartwells Higher Education
   Average Salary: $45,078
   Chartwells Higher Education provides Line Cooks with an average salary of $45,078. Working in college dining facilities in Boston, cooks contribute to feeding students with delicious and nutritious meals.
   




7. Bon Appétit
   Average Salary: $44,925
   Bon Appétit offers an average salary of $44,925 for its Line Cooks. They operate in diverse locations in Boston, focusing on fresh and sustainable ingredients in their meal preparations.
   




8. Eurest
   Average Salary: $44,000
   Eurest provides Line Cooks with an average salary of $44,000. Known for its corporate dining services in Boston, Eurest allows cooks to work in a variety of settings, serving high-quality meals.
   




9. Restaurant Associates
   Average Salary: $43,960
   Restaurant Associates offers Line Cooks an average salary of $43,960. With locations across Boston, they focus on high-profile culinary experiences and create a fast-paced, exciting work environment.
   




10. MAX Ultimate Food
    Average Salary: $43,800
    MAX Ultimate Food averages a salary of $43,800 for Line Cooks. This catering company in Boston emphasizes gourmet meals, offering a creative space for cooks to innovate and impress clients.
    

1. Restaurant Inspector
   Average Salary: $96,263
   Inspectors ensure that restaurants follow health and safety rules. They visit various eateries and check for cleanliness, food quality, and staff training. This role helps maintain a high standard for dining experiences in the Boston area.
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2. Sous Chef
   Average Salary: $71,970
   The sous chef assists the head chef in running the kitchen smoothly. This position involves prepping food, monitoring staff, and maintaining inventory. Many restaurants in Boston offer roles for skilled sous chefs eager to refine their culinary skills.
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3. Holiday Hire
   Average Salary: $68,017
   During busy seasons, many restaurants seek extra hands to help out. Holiday hires typically support kitchen staff during peak hours. This job allows individuals to gain experience in a fast-paced environment and often leads to permanent positions.
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4. Restaurant Crew
   Average Salary: $65,932
   Crew members work together to provide quality service in a restaurant. Responsibilities include food preparation, customer service, and maintaining cleanliness. Many popular dining spots in Boston appreciate energetic team players eager to help.
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5. Restaurant Manager
   Average Salary: $65,536
   A restaurant manager oversees daily operations and ensures a great dining experience for guests. This role involves staff management, budgeting, and customer satisfaction. Top establishments in Boston look for leaders who can enhance their team’s performance.
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6. Shift Manager
   Average Salary: $65,259
   Shift managers supervise employees during their work hours. They handle scheduling, address staff concerns, and ensure operations run efficiently. Many Boston restaurants look for motivated individuals to lead during their busiest times.
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7. Private Chef
   Average Salary: $59,557
   Private chefs prepare meals for clients in their homes or for special events. This job requires creativity and a strong understanding of various cuisines. In Boston, many affluent families seek talented chefs for personalized dining experiences.
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8. Sandwich Artist
   Average Salary: $53,701
   Sandwich artists create delicious sandwiches and salads for customers. This job involves assembling orders and ensuring high-quality ingredients. Spots around Boston are always looking for enthusiastic team members to delight their customers.
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9. Cook Supervisor
   Average Salary: $47,872
   Cook supervisors lead kitchen staff and oversee meal preparations. They ensure food safety standards are met while training and motivating their team. Many Boston dining establishments seek experienced supervisors to elevate their kitchen operations.
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10. Culinary Arts Instructor
    Average Salary: $45,075
    Instructors teach aspiring chefs about cooking techniques, recipe development, and kitchen safety. This position is vital for nurturing the next generation of culinary talent. Boston has several institutions looking for passionate professionals to inspire students.
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