Line Cook Salary in Brandon, FL

In Brandon, FL, the average yearly salary for a Line Cook stands at approximately $31,422. This salary offers a solid foundation for those entering this rewarding profession.

Starting salaries for Line Cooks can vary. Some positions start around $26,000, while others can go up to $39,000 with experience and skill development. Many Line Cooks find opportunities to advance, which can lead to higher pay over time.

Overall, working as a Line Cook in Brandon provides a chance to engage in a dynamic industry while earning a competitive wage.

1. Parrish, FL
   Average Salary: $37,162
   Working in Parrish offers a chance to be part of a growing culinary scene. Local restaurants focus on fresh ingredients and seasonal menus, allowing cooks to showcase their creativity.
   Find Line Cook jobs in Parrish, FL
   




2. San Antonio, FL
   Average Salary: $35,167
   In San Antonio, cooks can enjoy a close-knit community with charming eateries. Opportunities to work in family-owned restaurants abound, providing a warm atmosphere and a sense of pride.
   Find Line Cook jobs in San Antonio, FL
   




3. Tampa, FL
   Average Salary: $34,567
   Tampa features a diverse dining landscape, from casual eateries to high-end restaurants. Cooks in this vibrant city can gain experience in various cuisines, enhancing their culinary skills.
   Find Line Cook jobs in Tampa, FL
   




4. Apollo Beach, FL
   Average Salary: $33,772
   Apollo Beach has unique waterfront dining experiences. Cooks here create dishes that delight locals and visitors, often featuring fresh seafood and local flavors.
   Find Line Cook jobs in Apollo Beach, FL
   




5. Safety Harbor, FL
   Average Salary: $33,326
   In Safety Harbor, the focus on healthful eating creates exciting opportunities for cooks. Many restaurants emphasize farm-to-table practices, giving cooks a chance to experiment with local ingredients.
   Find Line Cook jobs in Safety Harbor, FL
   




6. Lithia, FL
   Average Salary: $32,093
   Lithia is known for its family-friendly dining options. Cooks can create delicious meals in settings where neighbors gather, making cooking a rewarding experience.
   Find Line Cook jobs in Lithia, FL
   




7. Seffner, FL
   Average Salary: $32,063
   Seffner's growing restaurant scene features a range of culinary styles. Cooks can find roles that allow them to collaborate and innovate within a community-focused environment.
   Find Line Cook jobs in Seffner, FL
   




8. Lutz, FL
   Average Salary: $31,669
   Lutz boasts a variety of eateries, from cafes to bistros. Working as a cook here allows you to engage with a diverse clientele while developing your culinary craft.
   Find Line Cook jobs in Lutz, FL
   




9. Wesley Chapel, FL
   Average Salary: $31,444
   Wesley Chapel offers a dynamic food scene with many chain and independent restaurants. Cooks can gain experience preparing popular dishes in a fast-paced environment.
   Find Line Cook jobs in Wesley Chapel, FL
   




10. Sun City Center, FL
    Average Salary: $31,233
    Sun City Center provides a relaxed dining atmosphere with a focus on comfort foods. Cooks play a vital role in creating meals that bring joy to residents and visitors alike.
    Find Line Cook jobs in Sun City Center, FL
    

1. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,500
   Kobe Ichiban offers a unique dining experience with a focus on Japanese cuisine. Their line cooks play a vital role in creating dishes that impress guests. They operate in various locations across Florida, including Brandon, providing ample opportunities for culinary professionals.
   




2. P.F. Chang's
   Average Salary: $38,580
   P.F. Chang's features a range of Asian-inspired dishes. Line cooks here work in a fast-paced environment, preparing fresh ingredients and flavorful meals. They have locations in Brandon, offering a great opportunity for those seeking to grow in the culinary field.
   




3. Mis en Place
   Average Salary: $36,833
   Mis en Place is known for its innovative menu and commitment to fresh ingredients. Line cooks contribute to a lively kitchen atmosphere and creative meal preparations. This establishment in Brandon focuses on culinary excellence and employee development.
   




4. Bahama Breeze
   Average Salary: $35,438
   Bahama Breeze provides a Caribbean-inspired menu in a vibrant setting. Line cooks here enjoy crafting dishes that transport guests to tropical locations. The restaurant in Brandon promotes a fun and energetic work culture.
   




5. The Cheesecake Factory
   Average Salary: $34,762
   The Cheesecake Factory is renowned for its extensive menu and delicious desserts. Line cooks play an essential role in maintaining the restaurant's high standards. This restaurant location in Brandon offers both stability and opportunities for culinary growth.
   




6. STONEWOOD GRILL & TAVERN
   Average Salary: $34,000
   STONEWOOD GRILL & TAVERN serves a diverse menu with a focus on quality ingredients. Their line cooks prepare everything from steaks to seafood in a warm tavern atmosphere. They operate several locations, including in Brandon, creating a welcoming environment.
   




7. SHELLS SEAFOOD RESTAURANT
   Average Salary: $33,923
   SHELLS SEAFOOD RESTAURANT specializes in fresh seafood dishes. Line cooks contribute to cooking and presenting delightful seafood cuisine. Located in Brandon, this restaurant offers a dynamic and engaging kitchen environment.
   




8. Red Lobster
   Average Salary: $32,500
   Red Lobster is famous for its seafood specialties and casual dining atmosphere. Line cooks at Red Lobster prepare various seafood dishes and contribute to a team-oriented kitchen. They have a location in Brandon, making it a great place for culinary enthusiasts.
   




9. Outback Steakhouse
   Average Salary: $32,500
   Outback Steakhouse provides a relaxed dining experience with a focus on Australian-inspired dishes. Line cooks here prepare delicious meals while working in a fun and upbeat setting. The Brandon location offers a supportive work environment for culinary professionals.
   




10. Smokey Bones Bar & Fire Grill
    Average Salary: $32,357
    Smokey Bones focuses on wood-smoked dishes and barbecue classics. Line cooks have the exciting opportunity to work with various cooking techniques to create mouthwatering meals. Their Brandon location values teamwork and culinary creativity.
    

1. Holiday Hire
   Average Salary: $62,600
   This role helps restaurants during busy holiday seasons. Employees assist in food preparation, cooking, and cleaning tasks. It's a great opportunity to gain experience in a fast-paced environment.
   Find Holiday Hire jobs in Brandon, FL
   




2. Restaurant Manager
   Average Salary: $55,719
   A restaurant manager oversees daily operations and ensures customer satisfaction. They work closely with kitchen staff and can create a positive work atmosphere. This role can lead to career advancement in the hospitality industry.
   Find Restaurant Manager jobs in Brandon, FL
   




3. Household Manager
   Average Salary: $43,000
   A household manager oversees home staff and ensures daily meals are prepared. They may coordinate with chefs for meal planning and grocery shopping. This position suits those who enjoy a structured environment while still being creative in cooking.
   Find Household Manager jobs in Brandon, FL
   




4. Sous Chef
   Average Salary: $42,400
   This position supports the head chef in kitchen management and food preparation. A sous chef often trains line cooks and helps maintain kitchen standards. It's an excellent step for those looking to grow in culinary leadership.
   Find Sous Chef jobs in Brandon, FL
   




5. Fryer
   Average Salary: $38,000
   The fryer role involves cooking fried foods to perfection. This position requires attention to detail to ensure quality and safety. Many popular restaurants and diners in the area seek skilled fryers to keep up with demand.
   Find Fryer jobs in Brandon, FL
   




6. Shift Manager
   Average Salary: $37,224
   A shift manager oversees all aspects of the restaurant during their shift. They ensure staff are performing tasks efficiently and customers receive great service. This role often leads to further management opportunities.
   Find Shift Manager jobs in Brandon, FL
   




7. Culinary Specialist
   Average Salary: $34,342
   This role requires expertise in various cooking techniques and menu development. A culinary specialist plans meals and oversees food preparation. Restaurants value creativity and a passion for food in this position.
   Find Culinary Specialist jobs in Brandon, FL
   




8. Dietary Cook
   Average Salary: $33,250
   Dietary cooks prepare meals that meet specific dietary needs. This includes creating healthy options for guests at health care facilities or schools. The job combines cooking skills with a focus on nutrition.
   Find Dietary Cook jobs in Brandon, FL
   




9. Baker
   Average Salary: $30,142
   Bakers create a variety of baked goods, from bread to pastries. They must be skilled in following recipes and managing time effectively. Many local cafes and restaurants look for dedicated bakers to join their teams.
   Find Baker jobs in Brandon, FL
   




10. Dishwasher
    Average Salary: $29,635
    Dishwashers play a vital role in keeping the kitchen clean and organized. They handle washing dishes, utensils, and pots, ensuring everything is ready for use. This entry-level position is perfect for those starting in the restaurant industry.
    Find Dishwasher jobs in Brandon, FL