Line Cook Salary in Brandon, FL

In Brandon, FL, a line cook can expect to earn an average yearly salary of about $31,545. This figure reflects the earnings of many individuals in this role and gives a good sense of what to anticipate if you are considering this career.

As a line cook, your salary can vary based on experience and skill level. Entry-level positions start around $26,000, while more experienced cooks can earn upwards of $39,000. Many cooks fall somewhere in the middle, with salaries ranging between $28,364 and $36,636.

This pay range shows that there are opportunities for advancement and increased earnings as you gain experience and perfect your cooking skills. Overall, pursuing a line cook position in Brandon can lead to a rewarding kitchen career with a competitive salary.

1. Parrish, FL
   Average Salary: $37,162
   Working as a cook in Parrish offers a chance to be part of a growing dining scene. Local favorites often include cozy diners and family-owned restaurants that focus on fresh ingredients.
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2. San Antonio, FL
   Average Salary: $35,167
   Cooks in San Antonio enjoy a tight-knit community vibe while working in local eateries. Many popular spots showcase homemade dishes that reflect the charm of this small town.
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3. Tampa, FL
   Average Salary: $34,577
   Tampa boasts a vibrant culinary scene with numerous restaurants, ranging from casual eateries to upscale dining. Chefs here can learn diverse cooking styles and work with fresh seafood from the Gulf of Mexico.
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4. Apollo Beach, FL
   Average Salary: $33,772
   In Apollo Beach, cooks find opportunities in waterfront restaurants that provide a relaxed atmosphere. Many eateries focus on fresh, local seafood and offer great views of the bay.
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5. Safety Harbor, FL
   Average Salary: $33,354
   Cooks in Safety Harbor often work in quaint bistros and cafés that emphasize health-conscious menus. The local dining scene reflects the town's charm and commitment to fresh, local flavors.
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6. Lithia, FL
   Average Salary: $32,093
   Lithia offers cooks a chance to work in family-friendly restaurants that serve hearty meals. The growing population means cooks can explore different cuisines to appeal to a diverse crowd.
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7. Seffner, FL
   Average Salary: $32,009
   Seffner has a mix of local diners and chain restaurants where cooks can gain valuable experience. The community values comfort food, making it a rewarding place to work.
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8. Lutz, FL
   Average Salary: $31,716
   In Lutz, cooks find positions in a variety of dining establishments, from casual to fine dining. The area’s restaurants prioritize fresh ingredients and innovative dishes.
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9. Wesley Chapel, FL
   Average Salary: $31,467
   Wesley Chapel features a booming restaurant scene. Cooks have the opportunity to work in modern kitchens, experimenting with flavors to attract a young and energetic crowd.
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10. Sun City Center, FL
    Average Salary: $31,299
    Cooks in Sun City Center experience a unique demographic, focusing on comfort food that appeals to older residents. The job environment remains friendly, catering to a welcoming community.
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1. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,500
   At Kobe Ichiban, Line Cooks prepare delicious Japanese dishes in a vibrant atmosphere. This restaurant values creativity and teamwork. Locations in Brandon and beyond create a dynamic environment for culinary professionals.
   




2. P.F. Chang's
   Average Salary: $39,150
   P.F. Chang's offers an exciting opportunity for Line Cooks to be part of a well-known Asian bistro. The company provides a fast-paced kitchen and promotes teamwork. Their Brandon location sets the stage for culinary excellence.
   




3. Mis en Place
   Average Salary: $36,833
   Mis en Place provides an upscale dining experience where Line Cooks craft inventive dishes from fresh ingredients. Working at this restaurant helps develop skills in a busy kitchen. Located in Tampa, it’s a short commute for those in Brandon.
   




4. Bahama Breeze
   Average Salary: $35,438
   Bahama Breeze serves Caribbean-inspired dishes in a lively setting. Line Cooks enjoy a fun atmosphere while preparing flavorful meals. The Brandon location is perfect for those looking to join a festive culinary team.
   




5. The Cheesecake Factory
   Average Salary: $34,870
   The Cheesecake Factory is famous for its diverse menu and high-quality food. Line Cooks work in a fast-paced kitchen to create an array of dishes. The restaurant's location in Brandon adds to a bustling dining scene.
   




6. STONEWOOD GRILL & TAVERN
   Average Salary: $34,000
   STONEWOOD GRILL & TAVERN offers a relaxed atmosphere and a menu filled with delicious American cuisine. Line Cooks play a vital role in serving great food. The Brandon location welcomes those who want to be part of a friendly kitchen team.
   




7. SHELLS SEAFOOD RESTAURANT
   Average Salary: $34,000
   SHELLS SEAFOOD RESTAURANT specializes in fresh seafood with a casual vibe. Line Cooks here create mouth-watering dishes while enjoying a supportive work environment. The Brandon restaurant is a great place to develop culinary skills.
   




8. Red Lobster
   Average Salary: $32,500
   Red Lobster focuses on seafood and provides Line Cooks with a chance to excel in a busy kitchen. Employees take pride in serving great dishes. The Brandon location is known for teamwork and quality service.
   




9. Outback Steakhouse
   Average Salary: $32,500
   Outback Steakhouse is a favorite destination for meat lovers. Line Cooks work to deliver delicious meals in a fun environment. The company’s Brandon branch offers a welcoming atmosphere for culinary professionals.
   




10. Smokey Bones Bar & Fire Grill
    Average Salary: $32,357
    Smokey Bones Bar & Fire Grill combines great food with a lively atmosphere. Line Cooks enjoy preparing BBQ dishes and comfort food. The location in Brandon allows for a team-oriented kitchen experience.
    

1. Holiday Hire
   Average Salary: $62,600
   This role focuses on providing extra support during busy holiday seasons. Workers will assist kitchen staff in preparing meals and maintaining a clean environment. Local restaurants often seek energetic individuals to help manage the increased customer flow.
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2. Restaurant Manager
   Average Salary: $55,701
   A restaurant manager oversees daily operations and ensures quality food service. Strong leadership and communication skills are vital for managing staff and interacting with customers. Many dining establishments in the area need professionals to enhance their dining experience.
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3. Household Manager
   Average Salary: $43,000
   This position involves managing household staff and culinary needs for families. A household manager organizes meal preparations, shopping, and kitchen cleanliness. Many private homes in the region seek experienced individuals to streamline their daily routines.
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4. Sous Chef
   Average Salary: $42,400
   In this supportive role, professionals help the head chef manage kitchen operations and staff. A sous chef is responsible for preparing dishes and ensuring quality control in food presentation. Many upscale venues in the area desire skilled cooks to assist in creating menu items.
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5. Fryer
   Average Salary: $38,000
   A fryer specializes in cooking various fried foods in a high-paced kitchen. Attention to detail and safety awareness are essential for this role. Local eateries often look for dedicated individuals ready to contribute to a team-oriented environment.
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6. Shift Manager
   Average Salary: $36,257
   A shift manager leads a team during specific hours, ensuring smooth operations and customer satisfaction. This position includes managing staff, ordering supplies, and overseeing food preparation. Restaurants and cafés in the area often seek motivated candidates for this vital role.
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7. Culinary Specialist
   Average Salary: $34,326
   Culinary specialists focus on specific cooking techniques or food types, enhancing the dining experience. They may create specialty dishes and train kitchen staff. Restaurants in the region appreciate individuals with a passion for food and creativity.
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8. Dietary Cook
   Average Salary: $33,250
   Dietary cooks prepare nutritious meals that meet specific dietary restrictions for clients. Understanding nutrition and maintaining food safety is critical in this role. Many healthcare facilities in the area look for skilled cooks to provide healthy options.
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9. Baker
   Average Salary: $30,060
   Bakers create a variety of breads, pastries, and desserts for restaurants and bakeries. This position requires a keen sense of detail and creativity in recipe development. Many local businesses value bakers who can produce high-quality baked goods.
   Find Baker jobs in Brandon, FL
   




10. Dishwasher
    Average Salary: $29,821
    The dishwasher keeps the kitchen running smoothly by cleaning dishes, cookware, and utensils. This role is essential for maintaining a hygienic and organized workspace. Many restaurants in the area rely on hardworking individuals to support their culinary teams.
    Find Dishwasher jobs in Brandon, FL