Line Cook Salary in Brandon, FL

In Brandon, FL, the average yearly salary for a Line Cook stands at approximately $31,277. This figure reflects a range of salaries based on experience and skills. Entry-level positions may start around $25,150, while more experienced cooks can earn up to $38,000 annually.

The salary distribution shows a steady increase as cooks gain more expertise. Many professionals in this role fall into salary brackets that reflect their years of experience. For example, those earning between $29,823 and $33,327 make up a significant portion of the workforce.

With opportunities to grow and advance, a career as a Line Cook in Brandon can be both rewarding and financially beneficial. By honing culinary skills and developing a reputation in the kitchen, cooks can steadily increase their earning potential in this vibrant industry.

1. Parrish, FL
   Average Salary: $36,643
   Working in Parrish, you can enjoy a vibrant food scene that supports local dining. Many restaurants, such as the popular Riverhouse Waterfront Grill, value fresh ingredients and passionate cooks.
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2. San Antonio, FL
   Average Salary: $35,167
   San Antonio offers a charming small-town atmosphere with a growing number of eateries. Local favorites like the San Antonio Diner provide opportunities for cooks to showcase their skills in a close-knit community.
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3. Tampa, FL
   Average Salary: $34,575
   Tampa boasts a diverse culinary landscape, from trendy food trucks to upscale dining establishments. Restaurants like Bern's Steak House look for talented cooks to help craft award-winning dishes.
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4. Apollo Beach, FL
   Average Salary: $33,854
   In Apollo Beach, you will find a relaxed coastal vibe along with a selection of seafood restaurants. Working as a cook here gives you the chance to create delicious dishes with the freshest catches.
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5. Safety Harbor, FL
   Average Salary: $33,067
   Safety Harbor is known for its quaint charm and emphasis on healthy, local food. Cooks at places like Café de Paris prepare meals using organic ingredients, promoting a healthy lifestyle.
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6. Seffner, FL
   Average Salary: $32,071
   Seffner features a mix of casual dining and fast-food chains. Cooks in this area benefit from a steady demand for quick service, particularly at popular spots like Zaxby’s.
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7. Lithia, FL
   Average Salary: $31,948
   Lithia hosts a variety of restaurants that focus on family-friendly dining. As a cook, you will often prepare meals for families at establishments like The Village Inn, creating lasting memories.
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8. Lutz, FL
   Average Salary: $31,652
   Lutz offers a blend of suburban comfort and delicious local cuisine. Working at restaurants like Mama's Kitchen allows cooks to connect with the community through heartfelt meals.
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9. Wesley Chapel, FL
   Average Salary: $31,436
   Wesley Chapel is a growing area with a focus on diverse culinary options. Cooks can thrive in fast-paced environments at popular chains and unique local restaurants alike.
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10. Sun City Center, FL
    Average Salary: $31,190
    Sun City Center is a welcoming community with a focus on enjoyable dining experiences. Local restaurants prioritize quality, providing cooks with the opportunity to hone their craft in a supportive setting.
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1. Kobe Ichiban Japanese Steakhouse - Florida
   Average Salary: $40,500
   At Kobe Ichiban, Line Cooks play a crucial role in preparing delicious and high-quality Japanese dishes. This restaurant, located in various areas across Florida, provides a vibrant kitchen environment where creativity and teamwork thrive.
   




2. P.F. Chang's
   Average Salary: $37,725
   Line Cooks at P.F. Chang's prepare fresh, Asian-inspired dishes in a fast-paced setting. The brand has locations locally, offering talented cooks the chance to be part of a popular chain known for its flavorful cuisine.
   




3. Mis en Place
   Average Salary: $36,833
   Mis en Place stands out for its innovative approach to cuisine. Line Cooks here contribute to crafting unique dishes in a dynamic kitchen, providing an excellent opportunity for those passionate about culinary arts.
   




4. Bahama Breeze
   Average Salary: $35,438
   Bahama Breeze offers a fun atmosphere and specialties inspired by Caribbean flavors. Line Cooks help create a vibrant menu while working in a lively kitchen at this popular chain with multiple locations.
   




5. The Cheesecake Factory
   Average Salary: $34,658
   Line Cooks at The Cheesecake Factory work in a broad menu setting, preparing a diverse range of dishes. The restaurant is well-known for its impressive food variety and operates conveniently in the Brandon area.
   




6. STONEWOOD GRILL & TAVERN
   Average Salary: $34,000
   Line Cooks at STONEWOOD GRILL & TAVERN create grilled specialties and classic dishes in a warm, welcoming environment. The restaurant is dedicated to quality and offers a great atmosphere for culinary professionals.
   




7. SHELLS SEAFOOD RESTAURANT
   Average Salary: $33,923
   SHELLS SEAFOOD RESTAURANT focuses on fresh seafood and traditional dishes. Line Cooks play an essential role in preparing flavorful meals in this vibrant settings, appealing to seafood lovers across the region.
   




8. Red Lobster
   Average Salary: $32,500
   At Red Lobster, Line Cooks engage in preparing well-loved seafood dishes in a cheerful environment. The restaurant values fresh ingredients and offers opportunities for cooks to excel in several locations.
   




9. Outback Steakhouse
   Average Salary: $32,500
   Line Cooks at Outback Steakhouse prepare classic Australian dishes in a busy kitchen. The chain is well-known for its friendly atmosphere and offers great career growth for aspiring chefs.
   




10. Smokey Bones Bar & Fire Grill
    Average Salary: $32,357
    Smokey Bones Bar & Fire Grill provides a casual dining experience with a focus on grilled foods. Line Cooks here work in an upbeat kitchen that emphasizes team spirit and creativity.
    

1. Holiday Hire
   Average Salary: $62,600
   This position focuses on helping restaurants during the busy holiday season. You will assist the kitchen team with food preparation and service. Companies like Olive Garden and Chili's often seek extra hands to ensure a smooth operation during peak times.
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2. Restaurant Manager
   Average Salary: $55,435
   In this role, you will oversee operations and manage staff in a dining establishment. Your leadership skills will help create a positive work environment and ensure customer satisfaction. Local favorites like The Cheesecake Factory are often in need of skilled managers to maintain their high standards.
   Find Restaurant Manager jobs in Brandon, FL
   




3. Household Manager
   Average Salary: $43,000
   This role involves managing a private household's kitchen and dining needs. You will be responsible for meal planning, preparing food, and ensuring the kitchen runs efficiently. Families in Brandon value Managers who can create healthy and enjoyable meal experiences.
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4. Sous Chef
   Average Salary: $42,400
   The Sous Chef supports the head chef in creating delicious meals and managing the kitchen team. You will ensure that dishes are prepared to high standards, while also training new kitchen staff. Restaurants like Carrabba's Italian Grill often look for innovative Sous Chefs to enhance their dining experience.
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5. Shift Manager
   Average Salary: $39,986
   As a Shift Manager, you will supervise the staff during a specific shift to ensure everything runs smoothly. Your role includes managing both kitchen and front-of-house operations. Companies like Waffle House often seek Shift Managers to maintain quality service and food production.
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6. Fryer
   Average Salary: $38,000
   This position focuses on cooking fried foods, ensuring they are prepared correctly and safely. You will work in a fast-paced kitchen environment to produce quality dishes efficiently. Restaurants like Wingstop require skilled Fryers to deliver their signature crispy items.
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7. Culinary Specialist
   Average Salary: $34,361
   In this position, you will perform various cooking tasks, specializing in specific cuisines or techniques. You will bring creativity and skill to the kitchen, enhancing the overall dining experience. Businesses in the Brandon area often employ Culinary Specialists to develop exciting and unique menu items.
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8. Dietary Cook
   Average Salary: $33,250
   Dietary Cooks prepare meals that accommodate specific dietary needs, focusing on health and wellness. This position requires knowledge of nutrition and safe food handling practices. Hospitals and wellness centers in Brandon often need Dietary Cooks to provide nutritious meals for patients.
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9. Baker
   Average Salary: $30,102
   As a Baker, you will create a variety of baked goods from bread to desserts. You will follow recipes precisely to ensure quality and consistency. Local bakeries in Brandon rely on talented Bakers to create their fresh, delicious offerings.
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10. Server
    Average Salary: $29,505
    In this role, you will take orders, serve food, and ensure customers enjoy their dining experience. Good communication and customer service skills are essential to succeed. Restaurants like Ruby Tuesday often seek friendly and efficient Servers to join their team.
    Find Server jobs in Brandon, FL