In Brookline, MA, a Line Cook can expect to earn an average yearly salary of about $39,630. Salaries vary depending on experience and the specific establishment. Entry-level positions start around $30,000, while more experienced cooks can make up to $47,000 per year.
The majority of Line Cooks in this area earn between $36,182 and $42,364. Many factors, including the type of restaurant and the cook's skill level, influence pay. Overall, pursuing a career as a Line Cook in Brookline can lead to a rewarding experience in a vibrant food scene.
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Needham, MA
Average Salary: $45,309
Working as a cook in Needham offers a chance to be part of a vibrant community. With local favorites like The Halfway Cafe, you can enjoy the satisfaction of serving residents delicious meals in a friendly environment.
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Needham Heights, MA
Average Salary: $43,520
In Needham Heights, job seekers will find exciting opportunities in the culinary scene. Many restaurants focus on farm-to-table dining, allowing cooks to work with fresh, local ingredients.
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Watertown, MA
Average Salary: $41,889
Watertown boasts a diverse food culture. Cooks in this area often work in family-owned restaurants or trendy bistros, serving dishes that reflect the city's rich culinary heritage.
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Jamaica Plain, MA
Average Salary: $41,382
Culinary opportunities in Jamaica Plain thrive in a neighborhood known for its eclectic dining options. Cooks here contribute to passionate kitchens that serve innovative dishes, often featuring local produce.
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Cambridge, MA
Average Salary: $41,280
Cambridge is home to many renowned restaurants and cafes. As a cook, you will be part of a dynamic dining scene that also benefits from the influence of nearby Harvard and MIT.
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Dedham, MA
Average Salary: $40,118
Dedham offers a blend of casual and fine dining experiences. Cooks in this area enjoy creating meals for families and professionals alike, often at well-known spots like The Dedham House.
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West Roxbury, MA
Average Salary: $39,770
In West Roxbury, cooks have the chance to work in community-driven dining establishments. Many locals appreciate traditional comfort food, providing a rewarding experience for culinary professionals.
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Newton, MA
Average Salary: $39,704
Newton features a mix of upscale and casual dining options. Cooks can find fulfilling positions at various restaurants where they can showcase their skills and creativity in the kitchen.
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Chestnut Hill, MA
Average Salary: $39,395
Chestnut Hill is known for its high-end dining experiences. Working here allows cooks to prepare gourmet dishes while working alongside talented chefs in an elegant atmosphere.
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Brighton, MA
Average Salary: $38,662
Brighton offers an energetic food scene with various international cuisines. Cooks can thrive in this bustling area, gaining valuable experience in a diverse environment that attracts many food lovers.
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Barcelona Wine Bar
Average Salary: $41,147
Barcelona Wine Bar offers a vibrant and dynamic work environment for Line Cooks. The company values creativity and skill in preparing Mediterranean-inspired dishes. They operate in several locations, including Brookline, MA, providing ample opportunity for culinary growth.
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bartaco
Average Salary: $40,173
At bartaco, Line Cooks enjoy crafting delicious taco and street food-inspired dishes. The company prides itself on a fun and energetic atmosphere, perfect for fostering teamwork and culinary creativity. Locations in Brookline, MA make it easy to join their growing team.
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Courtyard by Marriott
Average Salary: $39,683
Courtyard by Marriott provides a stable and supportive environment for Line Cooks. The company emphasizes quality and consistency in food preparation for hotel guests. Their Brookline location offers a chance to connect with visitors and showcase culinary talents.
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Chartwells Higher Education
Average Salary: $34,000
Chartwells Higher Education focuses on serving nutritious meals to students on college campuses. As a Line Cook, you will create meals that cater to diverse dietary needs while working in a team-oriented environment. They operate within the Brookline area and value innovation in their kitchen.