Line Cook Salary in Cape Coral, FL

In Cape Coral, FL, a Line Cook can expect to earn an average yearly salary of approximately $32,267. This amount reflects the skills and hard work that line cooks bring to the kitchen. Salaries for line cooks in the area vary based on experience and specific roles within a restaurant.

At the lower end of the pay scale, entry-level positions may start around $25,050. With a few years of experience, cooks can earn around $36,000 or more. Many line cooks find opportunities to increase their earnings by mastering new techniques, taking on more responsibilities, or moving into supervisory roles.

Overall, working as a line cook in Cape Coral offers a solid earning potential, especially for those passionate about food and creativity in the kitchen.

1. Longboat Key, FL
   Average Salary: $39,358
   Working in Longboat Key offers a scenic view while preparing delicious meals. Renowned resorts and restaurants such as The Colony Beach & Tennis Resort value skilled kitchen staff to create memorable dining experiences.
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2. Marco Island, FL
   Average Salary: $37,942
   Marco Island is known for its beautiful beaches and vibrant dining scene. High-end restaurants require talented cooks to deliver fresh, seafood-focused dishes that impress both locals and tourists alike.
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3. Naples, FL
   Average Salary: $37,337
   Naples is home to a thriving culinary scene with numerous upscale restaurants. Cooks in this city enjoy opportunities to work with top chefs and create innovative menus featuring local ingredients.
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4. Estero, FL
   Average Salary: $37,324
   Estero offers a relaxed atmosphere with a variety of dining options. Line cooks can thrive in family-friendly restaurants that pride themselves on excellent service and flavorful meals.
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5. Bonita Springs, FL
   Average Salary: $36,749
   In Bonita Springs, cooks can enhance their skills in a mix of casual and fine dining venues. Restaurants here focus on fresh, locally sourced ingredients, promoting creativity in the kitchen.
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6. Nokomis, FL
   Average Salary: $36,167
   Nokomis features a small-town feel with charming eateries that often highlight coastal cuisine. Cooks here play a crucial role in crafting comforting dishes that keep customers coming back.
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7. North Fort Myers, FL
   Average Salary: $35,540
   North Fort Myers boasts a variety of dining establishments that cater to diverse tastes. Kitchen staff have the chance to work in community-centered restaurants that serve both locals and visitors.
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8. Englewood, FL
   Average Salary: $35,539
   Englewood is known for its laid-back vibe and seafood specialties. Cooks in this area can take pride in preparing dishes that reflect the local culture and flavors of the Gulf Coast.
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9. Sarasota, FL
   Average Salary: $35,311
   Sarasota is a culinary hotspot with an array of dining options from casual to fine dining. Cooks benefit from opportunities to learn from experienced chefs and explore new cooking techniques.
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10. Fort Myers Beach, FL
    Average Salary: $34,756
    Fort Myers Beach is famous for its picturesque sunsets and vibrant dining scene. Working here, cooks create meals that enhance the waterfront experience for guests enjoying the lively beach atmosphere.
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1. Mel's Diner
   Average Salary: $38,667
   Mel's Diner offers a friendly environment for Line Cooks. Employees work in a fast-paced kitchen, preparing a variety of classic diner dishes. Locations in Cape Coral allow cooks to gain experience in a popular dining establishment.
   




2. Experience Senior Living
   Average Salary: $37,633
   Experience Senior Living focuses on providing high-quality meals for residents. Line Cooks in Cape Coral prepare nutritious and delicious food for senior residents, creating an uplifting dining experience.
   




3. Paradise Pizza
   Average Salary: $36,388
   At Paradise Pizza, Line Cooks craft mouth-watering pizzas and other Italian dishes. Working in the Cape Coral location offers a chance to be part of a team that values quality and customer satisfaction.
   




4. Two Meatballs in the Kitchen
   Average Salary: $36,286
   Two Meatballs in the Kitchen provides a cozy spot for families and friends. Line Cooks prepare hearty meals in a vibrant atmosphere, making it a great place to learn and grow in Cape Coral.
   




5. Outback Steakhouse
   Average Salary: $34,650
   Outback Steakhouse is known for its Australian-themed menu. Line Cooks in Cape Coral experience a fun and dynamic kitchen environment, focusing on grilling and preparing steaks and other delicious dishes.
   




6. Mission BBQ
   Average Salary: $33,167
   Mission BBQ takes pride in serving authentic barbecue. Line Cooks in Cape Coral work with smoked meats and traditional sides, delivering a taste of barbecue culture to the local community.
   




7. Metro Diner
   Average Salary: $33,111
   Metro Diner combines diner favorites with modern twist. Line Cooks in Cape Coral prepare a variety of meals throughout the day, from breakfasts to hearty dinners, in a welcoming environment.
   




8. Bob Evans Restaurants
   Average Salary: $32,057
   Bob Evans Restaurants focus on farm-fresh meals and comforting flavors. Line Cooks in Cape Coral play a key role in delivering quality breakfast and entrees to guests in a family-friendly setting.
   




9. Beef O' Brady's
   Average Salary: $31,167
   Beef O' Brady's is a sports pub-style restaurant that serves burgers and wings. Line Cooks in Cape Coral enjoy a lively atmosphere, preparing food for guests enjoying games and outings.
   




10. Ford's Garage
    Average Salary: $31,000
    Ford's Garage presents a unique dining experience with a classic American menu. Line Cooks in Cape Coral work in a themed environment that highlights quality comfort food, ensuring a memorable visit for customers.
    

1. Restaurant Manager
   Average Salary: $53,731
   In a dining establishment, the manager oversees daily operations and ensures customer satisfaction. They coordinate with the kitchen staff and handle employee schedules. This role is vital for creating a positive experience for guests in places like Ford's Garage.
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2. Sous Chef
   Average Salary: $46,473
   A sous chef plays a crucial role by assisting the head chef in preparing meals and managing the kitchen staff. This position involves creating menu items and maintaining high food quality standards. Opportunities exist at local hotspots such as The Reef and Cru.
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3. Shift Manager
   Average Salary: $38,647
   The shift manager supervises staff during their assigned shift, ensuring smooth service and a well-run kitchen. They also handle customer concerns and may assist with food preparation. Various restaurants in Cape Coral benefit from skilled shift managers to enhance team efficiency.
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4. Sandwich Artist
   Average Salary: $28,853
   In this role, the sandwich artist crafts delicious sandwiches and ensures that customers receive high-quality products. Attention to detail and creativity can set their creations apart at popular sub shops in the area. This position is perfect for those who enjoy a fast-paced work environment.
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5. Dishwasher
   Average Salary: $28,692
   A dishwasher keeps the kitchen running smoothly by ensuring all dishes and utensils are clean and sanitized. This role is essential in maintaining health standards at restaurants. Many dining locations in Cape Coral offer this position as a great entry point into the food industry.
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6. Server
   Average Salary: $28,559
   Servers provide excellent customer service by taking orders and serving meals to guests. They also interact with customers, ensuring they have a pleasant experience. Restaurants like Dixie Fish Co. look for friendly and attentive service staff to enhance their dining atmosphere.
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7. Baker
   Average Salary: $27,453
   Bakers prepare a variety of baked goods, from bread to pastries, ensuring freshness and quality. This profession requires skill and creativity to delight customers with tasty treats. Local bakeries and cafes in Cape Coral often seek talented bakers to join their teams.
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8. Cook, Cashier, Food Prep
   Average Salary: $24,000
   This multifaceted role involves cooking, cash handling, and food preparation, making it a versatile position in the kitchen and front of house. Employees perform a range of tasks that keep the restaurant operating efficiently. Many dining venues in Cape Coral appreciate those who can manage diverse responsibilities.
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