Line Cook Salary in Carlsbad, CA

In Carlsbad, CA, a Line Cook can expect to earn a competitive salary. The average yearly salary for this position is around $37,920. However, salaries can vary based on experience and skill level.

Entry-level cooks might start at approximately $32,000 annually. As cooks gain more experience and skills, their salaries can increase significantly. For instance, those with a few years of experience typically earn between $33,241 and $38,205. More experienced cooks can make from $39,445 to over $45,650 per year.

This range shows that with dedication and skill, a Line Cook can enjoy a fulfilling career with growth potential in Carlsbad.

1. Bonsall, CA
   Average Salary: $43,358
   Working as a cook in Bonsall offers a chance to be part of a rural community with a growing dining scene. Enjoy the fresh produce from local farms while preparing dishes for nearby restaurants.
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2. Poway, CA
   Average Salary: $41,890
   In Poway, cooks play a vital role in many family-friendly eateries. This city boasts a variety of dining options, making it a great place to build a culinary career.
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3. San Marcos, CA
   Average Salary: $40,358
   San Marcos combines vibrant dining with a friendly atmosphere. Cooks here can expect to work in diverse kitchens, from casual eateries to upscale restaurants.
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4. Rancho Santa Fe, CA
   Average Salary: $40,219
   Rancho Santa Fe is known for its upscale dining experiences. Cooks have the opportunity to work with high-quality ingredients and create exceptional dishes.
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5. La Jolla, CA
   Average Salary: $39,559
   La Jolla offers a stunning coastal backdrop for cooks. The area features a mix of casual and fine dining establishments, allowing for a creative culinary environment.
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6. Fallbrook, CA
   Average Salary: $39,443
   In Fallbrook, cooks often use fresh, local ingredients in a relaxed, community-focused setting. The town's small restaurants bring a sense of home to every dish.
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7. San Diego, CA
   Average Salary: $39,360
   San Diego's diverse culinary landscape provides cooks with many opportunities. From trendy brunch spots to beachfront dining, each kitchen offers a unique experience.
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8. Del Mar, CA
   Average Salary: $39,278
   Del Mar combines beautiful ocean views with fine dining. Working as a cook here allows for creativity in preparing seasonal dishes that delight guests.
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9. Solana Beach, CA
   Average Salary: $39,219
   Solana Beach features a vibrant food scene with a focus on fresh ingredients. Cooks can thrive in this busy coastal community known for its eclectic restaurants.
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10. Encinitas, CA
    Average Salary: $38,631
    Encinitas offers a laid-back vibe where cooks can embrace a variety of cuisines. The city is popular among locals and visitors, creating a lively work environment.
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1. Omni Hotels
   Average Salary: $44,267
   Omni Hotels offers a dynamic work environment for Line Cooks. They focus on high-quality food and guest satisfaction. Locations include popular hotels in Carlsbad with opportunities to grow your culinary skills.
   




2. Davidson Hospitality Group
   Average Salary: $43,250
   Davidson Hospitality Group emphasizes teamwork and creativity. Their Line Cooks work in a lively kitchen setting across various locations in Carlsbad, providing excellent culinary experiences.
   




3. Eurest
   Average Salary: $41,750
   Eurest specializes in food service management and values skilled Line Cooks. Employees work in multiple sites in Carlsbad, creating delicious dishes that cater to a diverse clientele.
   




4. ISS Facility Services
   Average Salary: $40,800
   ISS Facility Services provides food service solutions in various environments. Line Cooks enjoy flexible schedules and career advancement at their Carlsbad locations.
   




5. P.F. Chang's
   Average Salary: $40,778
   P.F. Chang's features a vibrant kitchen atmosphere, where Line Cooks prepare Asian-inspired dishes. Carlsbad locations offer a supportive team environment and opportunities for growth.
   




6. The Landings
   Average Salary: $39,973
   The Landings provides a unique culinary experience and focuses on fresh ingredients. Line Cooks enjoy working at their Carlsbad location, crafting meals in a creative environment.
   




7. Hilton Garden Inn Hotel
   Average Salary: $39,000
   Hilton Garden Inn Hotel offers a welcoming setting for Line Cooks. At their Carlsbad location, employees create meals for guests while enjoying a strong team culture.
   




8. Yard House
   Average Salary: $38,833
   Yard House is known for its lively atmosphere and diverse menu. Line Cooks at the Carlsbad location work with fresh ingredients and crafting memorable dining experiences.
   




9. JC Golf
   Average Salary: $38,700
   JC Golf provides a unique culinary challenge with its focus on seasonal ingredients. Line Cooks at their Carlsbad facilities enjoy a collaborative kitchen culture.
   




10. Rare Society
    Average Salary: $37,500
    Rare Society features a modern steakhouse environment where Line Cooks prepare high-quality dishes. The Carlsbad location promotes culinary creativity and teamwork.
    

1. Culinary Specialist
   Average Salary: $85,055
   A Culinary Specialist focuses on preparing high-quality dishes while maintaining food safety standards. Many establishments in the area seek skilled individuals to enhance their menus. This role allows creativity in the kitchen and an opportunity to work with local ingredients.
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2. Restaurant Inspector
   Average Salary: $79,620
   Restaurant Inspectors ensure that food establishments comply with health regulations. This job plays a vital role in maintaining safety for diners in local eateries. Inspectors often work with a range of restaurants to promote healthy practices and improve food quality.
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3. Sous Chef
   Average Salary: $66,552
   A Sous Chef assists the head chef while managing kitchen operations. This position requires strong culinary skills and leadership. Local restaurants value sous chefs who can organize a team and create delicious menu items.
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4. Restaurant Manager
   Average Salary: $62,636
   Restaurant Managers oversee daily operations and ensure customer satisfaction. They handle staff management, budgeting, and inventory. Restaurants in the area look for motivated individuals who can lead teams effectively.
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5. Private Chef
   Average Salary: $60,000
   A Private Chef prepares personalized meals for individuals or families in their homes. This role allows for creativity and tailoring menus to meet specific dietary needs. Professionals in this field often build strong, lasting relationships with clients.
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6. Shift Manager
   Average Salary: $52,028
   Shift Managers coordinate staff and ensure smooth operations during busy periods. They provide leadership in the kitchen and front of house, ensuring customers receive quality service. Many establishments seek reliable candidates who can handle challenges effectively.
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7. Restaurant Crew
   Average Salary: $46,755
   Restaurant Crew members assist in various roles, from serving to food preparation. This job offers a chance to learn all aspects of restaurant operations. Many local venues value energetic individuals who work well as part of a team.
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8. Cook, Cashier, Food Prep
   Average Salary: $44,333
   Individuals in this position may rotate between cooking, taking orders, and food preparation. This versatility is vital in fast-paced settings. Restaurants in the area appreciate reliable workers who can multitask and maintain quality service.
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9. Pastry Cook
   Average Salary: $43,752
   A Pastry Cook specializes in creating desserts and baked goods. This role requires attention to detail and creativity in dessert presentation. Local bakeries and restaurants often seek skilled pastry cooks to enhance their offerings.
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10. Sandwich Artist
    Average Salary: $38,733
    Sandwich Artists focus on creating delicious sandwiches with fresh ingredients. This role allows for creativity and fast-paced service in a fun environment. Many local sandwich shops look for friendly individuals who enjoy interacting with customers.
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