Line Cook Salary in Carrollton, TX

In Carrollton, TX, a Line Cook can expect to earn an average yearly salary of around $29,336. This figure reflects the diverse experience levels and skills within the profession. Entry-level positions start at approximately $18,000, gradually increasing with experience and responsibility. Cooks with more skill can earn up to $36,000 annually.

With a variety of restaurants and dining establishments in the area, opportunities for growth and higher wages exist. Line Cooks play a crucial role in the food service industry, and their skills are always in demand. As you consider this career path, remember that gaining experience and enhancing your culinary skills can lead to increased earning potential.

1. Dallas, TX
   Average Salary: $34,521
   Working as a cook in Dallas offers a vibrant culinary scene. You'll find opportunities in popular restaurants like Pecan Lodge and The Rustic, where you can showcase your skills and creativity.
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2. The Colony, TX
   Average Salary: $33,774
   In The Colony, cooks play a key role in local dining adventures. The city's growth has attracted restaurants that value fresh ingredients and innovative dishes, giving you room to evolve your cooking.
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3. Little Elm, TX
   Average Salary: $32,944
   Little Elm provides a friendly atmosphere for cooks looking to develop their craft. You can gain valuable experience in family-owned establishments and enjoy the sense of community while preparing delicious meals.
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4. Addison, TX
   Average Salary: $32,696
   Addison is known for its wide range of culinary options, perfect for cooks. You can work with diverse cuisines in restaurants like the Addison Circle and experience the excitement of food festivals year-round.
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5. Plano, TX
   Average Salary: $31,930
   Plano offers a variety of dining establishments, from upscale to casual. Working here allows you to learn from skilled chefs and experiment with different cooking styles in a fast-growing food scene.
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6. Grapevine, TX
   Average Salary: $31,922
   As a cook in Grapevine, you can enjoy a blend of traditional and contemporary dishes. With attractions like historic Main Street, you can be part of an exciting food culture while serving visitors.
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7. Allen, TX
   Average Salary: $31,550
   Allen features a booming restaurant environment where cooks can grow their careers. Join establishments that focus on quality and service, making strong connections with the local community.
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8. Richardson, TX
   Average Salary: $31,357
   Richardson's diverse population reflects in its culinary scene. Work alongside talented chefs at various Asian cuisine restaurants and enrich your cooking skills by learning about different cultures.
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9. Irving, TX
   Average Salary: $31,321
   In Irving, you'll find a lively food scene with numerous restaurants and eateries. The city's mix of cultures offers cooks a chance to create unique menus that appeal to a wide range of tastes.
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10. Frisco, TX
    Average Salary: $30,493
    Frisco is home to many trendy restaurants and eateries, making it a great place for cooks. You’ll have the chance to innovate and create dishes in a lively environment, surrounded by food enthusiasts.
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1. Cane Rosso
   Average Salary: $35,667
   Cane Rosso offers a vibrant work environment for Line Cooks. Known for its authentic Neapolitan pizza, this restaurant focuses on quality ingredients and traditional cooking methods. Locations in Carrollton and surrounding areas create a friendly atmosphere for both staff and diners.
   




2. Birdcall
   Average Salary: $31,000
   Birdcall stands out for its commitment to fresh and delicious food. Line Cooks here play a crucial role in preparing high-quality chicken dishes. Restaurants in Carrollton emphasize teamwork and creativity, allowing cooks to showcase their culinary skills.
   




3. Chili's
   Average Salary: $26,975
   Chili's offers a fast-paced and exciting kitchen environment. Line Cooks contribute to a diverse menu featuring Tex-Mex and American classics. The Carrollton locations provide ample opportunity for growth and collaboration among staff.
   




4. Dickey's Barbecue Pit
   Average Salary: $25,000
   Dickey's Barbecue Pit specializes in smoked meats and Southern comfort food. Line Cooks get hands-on experience with BBQ techniques in a welcoming environment. The Carrollton branch actively supports their team as they work together to deliver delicious meals.
   




5. Fuzzy's Taco Shop
   Average Salary: $24,667
   Fuzzy's Taco Shop offers a fun atmosphere with a focus on fresh, bold flavors. Line Cooks at this restaurant prepare tasty tacos and unique dishes. Locations in Carrollton create a lively setting that enriches the work experience while serving the community.
   

1. Culinary Specialist
   Average Salary: $53,440
   This role focuses on preparing and plating meals with attention to taste and presentation. Working with restaurants like Olive Garden and Chili's in the area can provide a chance to enhance culinary skills. Culinary specialists often collaborate with other kitchen staff to ensure every dish meets high standards.
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2. Sous Chef
   Average Salary: $51,404
   In this position, you assist the head chef in creating menus and supervising kitchen staff. Restaurants such as The Cheesecake Factory and BJ's Restaurant & Brewhouse often seek qualified sous chefs to help maintain their reputation for quality food. This role offers opportunities for advancement and skill development in kitchen management.
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3. Restaurant Manager
   Average Salary: $49,801
   Restaurant managers oversee daily operations and ensure a high-quality dining experience for guests. Many establishments in Carrollton, such as Pappadeux's and Buffalo Wild Wings, look for experienced managers to lead their teams effectively. This role combines leadership with an eye for customer satisfaction.
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4. Restaurant Inspector
   Average Salary: $47,273
   Inspectors evaluate cleanliness, food safety, and compliance with health regulations in local eateries. Working with municipal health departments in Carrollton lets you play a crucial role in community health. This job suits those who enjoy detail-oriented work and contribute to public safety.
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5. Pastry Cook
   Average Salary: $40,000
   Pastry cooks create desserts and baked goods, often working under head chefs. Bakeries and restaurants like Panera Bread and Sprinkles Cupcakes in Carrollton need skilled pastry cooks to deliver sweet treats. This role allows for creativity in crafting visually appealing desserts.
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6. Shift Manager
   Average Salary: $36,962
   Shift managers supervise staff during service hours, ensuring operations run smoothly. Companies like Taco Bell and Wingstop in Carrollton seek reliable individuals to maintain quality and efficiency. This position involves training new employees and maintaining a positive work environment.
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7. Restaurant Crew
   Average Salary: $34,382
   Crew members assist in various tasks, including food preparation and customer service. Fast-casual spots like Chick-fil-A and Chipotle in Carrollton often have openings that provide great entry-level opportunities. This job helps build teamwork skills and boosts customer interactions.
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8. Baker
   Average Salary: $30,483
   Bakers create a variety of breads, pastries, and treats in bakeries or restaurants. Local favorites such as Nothing Bundt Cakes and Einstein Bros. Bagels in Carrollton seek talented bakers to provide fresh products daily. This role requires specific baking skills and offers creative outlets in the kitchen.
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9. Server
   Average Salary: $29,482
   Servers take orders and serve food to patrons, enhancing the dining experience. Restaurants including Outback Steakhouse and Buffalo Wild Wings in Carrollton look for friendly and efficient individuals to join their team. This position offers flexibility and the potential for earning tips.
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10. Dietary Cook
    Average Salary: $28,770
    Dietary cooks prepare meals that meet specific nutritional guidelines for health facilities or schools. Hospitals and senior living centers in Carrollton need skilled cooks who can create healthy and appetizing dishes. This role focuses on nutrition, making it unique within the culinary field.
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