Line Cook Salary in Chicopee, MA

In Chicopee, MA, a Line Cook can expect to earn an average yearly salary of $38,107. This figure represents a competitive wage within the culinary field. Salaries for Line Cooks vary depending on experience and skill level. Some entry-level positions start at around $36,000, while more experienced cooks can earn upwards of $45,000.

The majority of Line Cooks in the area (about 68.6%) fall within the salary range of $36,818 to $41,727. These positions often offer opportunities for growth, allowing dedicated individuals to increase their earnings as they advance in their careers. Overall, working as a Line Cook in Chicopee can be rewarding, both financially and professionally, providing a solid foundation for those passionate about the culinary arts.

1. Belchertown, MA
   Average Salary: $39,917
   Belchertown offers a supportive community for culinary professionals. Local diners and family-owned restaurants value dedicated kitchen staff, creating a warm environment for personal growth.
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2. Wilbraham, MA
   Average Salary: $38,740
   In Wilbraham, the restaurant scene is thriving with a mix of casual and fine dining establishments. Cooks here enjoy crafting meals in busy kitchens, often receiving recognition for their hard work.
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3. Easthampton, MA
   Average Salary: $37,762
   Easthampton is known for its artsy vibe and vibrant restaurant options. Cooks play a key role in bringing creativity to local menus, often collaborating closely with chefs at popular spots.
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4. Northampton, MA
   Average Salary: $37,294
   Northampton features a diverse culinary landscape with many restaurants and cafes. Working as a cook in this city means being part of a supportive culinary community that encourages innovation.
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5. Holyoke, MA
   Average Salary: $37,120
   Holyoke embraces its rich cultural heritage through food. Cooks can find opportunities in a variety of eateries, catering to a range of tastes and preferences in a welcoming atmosphere.
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6. Amherst, MA
   Average Salary: $37,010
   Amherst, home to several colleges, offers a dynamic environment for kitchen staff. Cooks here benefit from a steady flow of customers and the chance to experiment with different flavor profiles.
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7. South Hadley, MA
   Average Salary: $36,961
   In South Hadley, local eateries celebrate fresh ingredients and seasonal menus. Cooks enjoy the satisfaction of seeing their culinary creations delight diners at popular neighborhood spots.
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8. Springfield, MA
   Average Salary: $36,241
   Springfield features a variety of dining options, from casual to upscale. Cooks work in fast-paced kitchens, learning from experienced chefs and enhancing their culinary skills.
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9. Greenfield, MA
   Average Salary: $36,003
   Greenfield offers a community-focused dining scene with emphasis on local produce. Cooks in this city often engage with farmers, crafting seasonal dishes that highlight the region's flavors.
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10. Hadley, MA
    Average Salary: $35,901
    Hadley boasts a strong farm-to-table culture, making it a great place for cooks who prioritize fresh ingredients. Many restaurants in this area put a spotlight on sustainability and local sourcing.
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1. Applebee's
   Average Salary: $37,000
   Applebee's offers a dynamic work environment for Line Cooks in Chicopee, MA. The team focuses on creating delicious meals while maintaining a high standard of quality. Employees enjoy training and growth opportunities as the restaurant serves a wide range of customers.
   




2. Ninety Nine Restaurant & Pub
   Average Salary: $37,000
   At Ninety Nine Restaurant & Pub, Line Cooks work in a friendly and fast-paced atmosphere in Chicopee, MA. The company values teamwork and delivers a quality dining experience. With great support and a commitment to staff development, this place is ideal for culinary professionals.
   

1. Culinary Arts Instructor
   Average Salary: $62,293
   Teaching culinary skills to students, this role involves planning lessons and demonstrating cooking techniques. Organizations like Holyoke Community College seek enthusiastic instructors who can inspire future chefs. The position allows for creativity and engagement with students passionate about food.
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2. Sous Chef
   Average Salary: $53,700
   As a second-in-command in a kitchen, this role supports the head chef and helps manage cooking operations. Establishments such as The Delaney House look for sous chefs who can oversee kitchen staff and ensure high-quality meal preparation. Collaboration and leadership skills become essential in this position.
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3. Restaurant Manager
   Average Salary: $49,840
   Overseeing the entire restaurant operation, this role includes staff management, customer service, and inventory control. Restaurants like Max Burger in the area appreciate managers who can enhance the dining experience and boost team performance. This position balances both frontend and backend duties with a focus on quality service.
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4. Cook Supervisor
   Average Salary: $44,388
   This position involves supervising kitchen staff and ensuring meals are prepared to restaurant standards. Employers, including popular diners in the region, need supervisors who can maintain a productive and organized kitchen environment. Leadership and communication skills are vital for success.
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5. Shift Manager
   Average Salary: $41,410
   Responsible for the smooth running of the restaurant during their shift, this role includes managing staff and ensuring customer satisfaction. Fast food chains like McDonald's in Chicopee look for reliable individuals who can motivate teams. This role requires quick decision-making and multitasking abilities.
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6. Baker
   Average Salary: $39,350
   Baking fresh bread, pastries, and desserts, this role requires creativity and attention to detail. Local bakeries often search for dedicated bakers who can produce high-quality baked goods. Passion for baking and the ability to follow recipes accurately are key components of this job.
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7. Server
   Average Salary: $36,768
   Interacting with customers and delivering food orders form the core responsibilities of this role. Restaurants like Red Robin value servers who provide excellent service and create a welcoming atmosphere. Good communication and people skills make a significant impact in this position.
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8. Cook, Cashier, Food Prep
   Average Salary: $36,150
   This versatile role includes cooking, taking orders, and preparing ingredients for meals. Local cafes often seek individuals who can handle multiple tasks efficiently. Being adaptable and organized helps in managing the fast pace of food service.
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9. Dishwasher
   Average Salary: $35,300
   Cleaning dishes and maintaining kitchen sanitation are the main tasks of this role. Many restaurants in the area need dependable dishwashers who understand the importance of hygiene. This position supports the entire kitchen team by keeping everything in order.
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10. Sandwich Artist
    Average Salary: $32,104
    Crafting delicious sandwiches while providing excellent customer service is essential in this role. Sub shops and delis value artists who can visually appeal and create fresh food quickly. Creativity in sandwich-making, along with a positive attitude, enhances the customer’s experience.
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