Line Cook Salary in Chula Vista, CA

In Chula Vista, CA, a Line Cook earns an average yearly salary of about $35,805. This salary can vary based on experience and skill level. Entry-level cooks may start with a salary around $32,250, while more experienced cooks can earn up to $44,000 annually.

The job market in Chula Vista offers solid opportunities in the culinary field. Many cooks enjoy the art of food preparation and have a chance to grow in their careers. Over time, Line Cooks who show dedication and enhance their skills can advance to higher-paying positions, such as Sous Chefs or Head Chefs. Working in a vibrant community like Chula Vista adds to the overall experience, making it a rewarding place for those pursuing a career in cooking.

1. Poway, CA
   Average Salary: $41,481
   Working in Poway provides a unique opportunity to create delicious dishes in a friendly environment. Many local restaurants focus on fresh ingredients, which means cooks have the chance to showcase their skills while enjoying the beautiful scenery.
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2. Rancho Santa Fe, CA
   Average Salary: $40,012
   Rancho Santa Fe is known for its upscale dining experiences, making it an exciting place for culinary professionals. Cooks in this area benefit from working in high-end restaurants that emphasize quality and creativity in the kitchen.
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3. La Jolla, CA
   Average Salary: $39,524
   In La Jolla, cooks can work in vibrant eateries that are influenced by coastal flavors. The area’s emphasis on seafood and fresh produce allows culinary talent to thrive while working alongside some of the best chefs in the industry.
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4. El Cajon, CA
   Average Salary: $39,369
   El Cajon offers a diverse culinary scene where cooks can experience various cuisines. The community’s focus on local flavors provides a great chance to learn and grow professionally in a friendly, multicultural environment.
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5. San Diego, CA
   Average Salary: $39,312
   San Diego is a bustling hub for culinary talent with its many restaurants, food trucks, and cafes. The city's focus on innovation in food, especially with seafood and Mexican cuisine, keeps the work dynamic and exciting.
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6. Del Mar, CA
   Average Salary: $39,224
   Del Mar is famous for its beautiful beaches and fine dining restaurants. Cooks have the unique chance to work in a picturesque setting, crafting dishes that delight both locals and visitors alike.
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7. Solana Beach, CA
   Average Salary: $39,058
   Solana Beach offers a charming coastal atmosphere that reflects in its dining scene. Cooks here get to be part of a relaxed yet vibrant culinary community, often focused on fresh and healthy ingredients.
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8. Imperial Beach, CA
   Average Salary: $38,429
   Culinary opportunities in Imperial Beach allow cooks to experience a laid-back coastal lifestyle. Restaurants here often incorporate local flavors, providing an enjoyable environment for creative cooking.
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9. Coronado, CA
   Average Salary: $37,914
   Coronado features a blend of casual and fine dining experiences. Cooks can take pride in preparing meals for tourists and locals, all while enjoying the stunning views of the bay.
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10. Lemon Grove, CA
    Average Salary: $37,119
    Lemon Grove has a growing food scene that values community and fresh ingredients. Cooks have the chance to work in a collaborative environment, creating meals that connect with the local heritage.
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1. El Pollo Loco
   Average Salary: $47,333
   At El Pollo Loco, Line Cooks prepare the brand's signature fire-grilled chicken and flavorful sides. The company operates various locations in Chula Vista, offering a fast-paced environment that values teamwork and culinary creativity.
   




2. CARNIVAL SUPERMARKET
   Average Salary: $41,000
   CARNIVAL SUPERMARKET provides a vibrant workforce for Line Cooks. Employees work in a bustling setting, preparing dishes that highlight a mix of cultures. This supermarket chain serves the Chula Vista community and focuses on quality and flavor.
   




3. P.F. Chang's
   Average Salary: $40,800
   P.F. Chang's offers an exciting opportunity for Line Cooks to create Asian-inspired dishes in a high-energy environment. Locations in Chula Vista encourage creativity and teamwork while providing exceptional dining experiences.
   




4. Olive Garden
   Average Salary: $38,000
   At Olive Garden, Line Cooks play a crucial role in preparing classic Italian dishes. The restaurant in Chula Vista focuses on a family-friendly atmosphere while ensuring high-quality food and service.
   




5. The Cheesecake Factory
   Average Salary: $36,988
   The Cheesecake Factory is known for its extensive menu and vibrant kitchen environment. Line Cooks at the Chula Vista location work in a dynamic setting, creating dishes that range from comfort food to gourmet options.
   




6. URBANE CAFE
   Average Salary: $36,306
   URBANE CAFE promotes fresh, healthy eating. Line Cooks at this Chula Vista location prepare salads, sandwiches, and scratch-made soups in a casual dining atmosphere that values quality ingredients.
   




7. California Pizza Kitchen
   Average Salary: $36,156
   California Pizza Kitchen fosters creativity in the kitchen for Line Cooks. The Chula Vista location encourages team members to bring unique flavors through pizza and other Californian delicacies.
   




8. Lolita's Restaurants
   Average Salary: $36,000
   Lolita's Restaurants offers a warm environment for Line Cooks, focusing on authentic Mexican cuisine. The Chula Vista locations provide lively atmospheres where culinary skills shine.
   




9. Chili's
   Average Salary: $32,586
   Chili's Grill & Bar provides Line Cooks with an exciting environment to create their favorite American-Mexican dishes. The Chula Vista location emphasizes a fun dining experience while maintaining high food quality.
   

1. Culinary Specialist
   Average Salary: $63,800
   Culinary Specialists create delicious meals with a focus on presentation. They work in various settings, including restaurants and catering companies in the area. This role often involves working closely with fresh ingredients and developing new recipes.
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2. Restaurant Manager
   Average Salary: $58,595
   A Restaurant Manager oversees daily operations in eating establishments. They ensure exceptional customer service and manage kitchen staff in places like local diners or popular eateries. This position requires strong leadership skills and a passion for the food service industry.
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3. Sous Chef
   Average Salary: $53,522
   Sous Chefs assist the head chef in running the kitchen smoothly. They help with meal preparation and manage kitchen staff at busy restaurants. This role is perfect for those who enjoy working in a fast-paced environment while developing their culinary skills.
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4. Shift Manager
   Average Salary: $47,227
   Shift Managers coordinate staff and ensure everything runs well during their shifts. They handle customer issues and assist kitchen operations in various dining locations. This role requires strong communication and problem-solving skills.
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5. Sandwich Artist
   Average Salary: $43,975
   Sandwich Artists create a range of fresh sandwiches and wraps. They work in fast-casual dining spots and focus on quality ingredients and customer service. This position allows for creativity with food while working in a team.
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6. Dietary Cook
   Average Salary: $39,000
   Dietary Cooks prepare meals that meet specific dietary needs for health facilities. They focus on nutrition and presentation while working in hospitals or retirement homes. This job suits those passionate about healthy eating and cooking for others.
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7. Baker
   Average Salary: $37,738
   Bakers specialize in making breads, pastries, and other baked items. They work in bakeries, restaurants, or grocery stores, often arriving early to ensure fresh products are available for customers. This position is perfect for individuals who enjoy creating sweet and savory treats.
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8. Pastry Cook
   Average Salary: $37,000
   Pastry Cooks create desserts and pastries for various dining settings. They bring creativity and attention to detail to their work in restaurants or cafes. This role is ideal for those who have a sweet tooth and love baking.
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9. Cook, Cashier, Food Prep
   Average Salary: $34,283
   In this versatile role, individuals prepare food, take orders, and handle cash transactions. They work in fast-paced environments like diners or food trucks, ensuring customers receive quality meals. This position is great for those who enjoy varied responsibilities.
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10. Server
    Average Salary: $33,921
    Servers take customer orders and serve food in restaurants. They provide excellent service and often build relationships with repeat customers. This role requires good communication skills and a friendly personality.
    Find Server jobs in Chula Vista, CA