In Clearwater, FL, a line cook can expect to earn an average yearly salary of $33,385. Salaries in this role vary based on experience and skills. Entry-level positions typically start around $24,000, while more experienced cooks can make up to $40,950.
The salary range shows that those who work hard and gain experience often see their income rise. For example, cooks with a few years of experience may earn between $30,164 and $37,868. This range reflects the dedication and commitment needed to succeed in this field. If you are considering a career as a line cook, there are good opportunities to grow both your skills and your salary in Clearwater.
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Clearwater Beach, FL
Average Salary: $34,775
Working in Clearwater Beach offers an exciting environment with fresh seafood and diverse cuisine. Restaurants like Frenchy's and Crabby's play a big role in the local dining scene, making it a vibrant place to showcase culinary skills.
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Tampa, FL
Average Salary: $34,575
Tampa boasts a lively food culture with an abundance of restaurants and culinary festivals. Establishments like Bern's Steak House and Ulele create a dynamic setting for cooks who want to be part of a growing culinary community.
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Dunedin, FL
Average Salary: $34,476
Dunedin combines a laid-back atmosphere with a rich culinary landscape. The area features many small bistros and craft breweries that value fresh, local ingredients, making it a great place for cooks to thrive.
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Palm Harbor, FL
Average Salary: $34,196
Palm Harbor is known for its family-friendly dining options with a community focus. Restaurants like Ozona Blue offer cooks the chance to work in a supportive environment that appreciates homemade and locally-sourced dishes.
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Apollo Beach, FL
Average Salary: $33,854
Apollo Beach provides a unique dining experience near the water. With restaurants like Circles Waterfront and Havana Café, cooks can enjoy crafting dishes that highlight the coastal lifestyle and fresh seafood.
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Saint Petersburg, FL
Average Salary: $33,699
Saint Petersburg features a thriving arts scene and diverse culinary options. Working in restaurants like The Colonnade and 400 Beach Seafood Market allows cooks to be part of the innovative food scene that attracts locals and tourists alike.
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Indian Rocks Beach, FL
Average Salary: $33,444
Indian Rocks Beach is a charming coastal town with many beachside eateries. Restaurants emphasize fresh seafood and casual dining, providing a great environment for cooks to perfect their skills in a relaxed setting.
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Safety Harbor, FL
Average Salary: $33,067
Safety Harbor emphasizes health and wellness in its dining choices, with a focus on fresh ingredients. Working in restaurants like Safety Harbor Spa and Peter’s Kitchen offers cooks a chance to promote healthy, delicious meals.
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Oldsmar, FL
Average Salary: $32,595
Oldsmar features a tight-knit community atmosphere with a variety of dining options. Local favorites give cooks the opportunity to craft dishes that cater to regular patrons and contribute to the community’s charm.
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New Port Richey, FL
Average Salary: $32,071
New Port Richey presents a mix of traditional and contemporary dining experiences. With popular spots like The White Heron Tea and The Living Room, cooks can explore diverse cuisines and flavors while participating in community events.
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P.F. Chang's
Average Salary: $39,878
P.F. Chang's offers a vibrant and energetic work environment for Line Cooks. With a focus on Asian-inspired cuisine, cooks craft dishes that delight customers. The Clearwater location is part of a larger national chain, ensuring a steady flow of patrons.
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Big Storm Brewery Co.
Average Salary: $37,750
At Big Storm Brewery Co., Line Cooks play a key role in creating innovative menu items that pair perfectly with craft beers. This company is known for its welcoming culture and operates within Clearwater, enhancing the local dining scene.
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Kelli's Catering & Events
Average Salary: $36,910
Kelli's Catering & Events focuses on high-quality catering services for various events. Line Cooks here enjoy a dynamic workplace where creativity shines through in menu planning and preparation. The company serves clients throughout Clearwater and beyond.
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Eurest
Average Salary: $36,500
Eurest takes pride in crafting culinary experiences in corporate dining settings. Line Cooks work in a fast-paced atmosphere, preparing meals that serve businesses and workplaces in Clearwater. This role provides opportunities for professional growth.
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Carrabba's Italian Grill
Average Salary: $36,000
Carrabba's Italian Grill specializes in authentic Italian dishes, and Line Cooks are essential to maintaining its reputation for quality. With a location in Clearwater, cooks here enjoy a team-oriented environment and opportunities to learn traditional cooking techniques.
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Palm Pavilion Beachside Grill & Bar
Average Salary: $36,000
At Palm Pavilion Beachside Grill & Bar, Line Cooks help create a laid-back dining experience with fresh seafood and American cuisine. Located near the beach in Clearwater, this company allows cooks to work in a scenic setting.
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Columbia Restaurant Group
Average Salary: $36,000
Columbia Restaurant Group, known for its Cuban and Spanish cuisine, hires Line Cooks who love vibrant flavors and a rich culinary tradition. The Clearwater location offers a chance to work in a historic and beloved establishment.
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Another Broken Egg Cafe
Average Salary: $34,545
Another Broken Egg Cafe focuses on breakfast and brunch dishes, and Line Cooks here help create a comforting and warm atmosphere. This location in Clearwater attracts locals and visitors alike, ensuring a busy and engaging workplace.
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The Cheesecake Factory
Average Salary: $34,511
The Cheesecake Factory provides a diverse menu, requiring Line Cooks to be versatile in their skills. The Clearwater location offers employees a fun and lively atmosphere, making each shift enjoyable while serving a variety of dishes.
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Red Robin
Average Salary: $33,880
Red Robin is famous for its gourmet burgers, and Line Cooks play a crucial role in delivering a great dining experience. The Clearwater restaurant has a friendly team environment, making it an inviting place for culinary professionals.