Line Cook Salary in Coral Gables, FL

In Coral Gables, FL, a Line Cook can expect to earn an average yearly salary of around $35,436. Salaries for this position can vary based on experience and specific job responsibilities.

Entry-level Line Cooks often start at about $28,000 per year, while more experienced professionals can make upwards of $44,000. Many factors can influence these numbers, including the type of establishment and location within Coral Gables.

As you gain experience and develop your skills, you can increase your earning potential. It’s a rewarding career path for those who enjoy working in a fast-paced environment and have a passion for cooking.

1. Key Biscayne, FL
   Average Salary: $38,673
   Working in Key Biscayne as a cook allows you to create dishes influenced by the local fresh seafood and tropical ingredients. This upscale area offers opportunities in fine dining establishments, attracting both locals and tourists who appreciate high-quality cuisine.
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2. Key West, FL
   Average Salary: $37,316
   In Key West, cooking is vibrant and lively, reflecting the island's unique flavors. The local restaurants often feature fresh catch from the ocean, and you might work at popular spots known for their lively atmosphere and delicious seafood.
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3. Miami Beach, FL
   Average Salary: $36,430
   Cooking in Miami Beach means you can experiment with a mix of cultural cuisines, thanks to the area's diverse population. Many well-known restaurants thrive here, giving you a chance to learn and grow in a fast-paced, creative kitchen environment.
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4. North Miami Beach, FL
   Average Salary: $35,641
   North Miami Beach offers a dynamic environment for cooks, influenced by its rich cultural heritage. Here, kitchens focus on both international flavors and fresh ingredients, giving you a chance to be part of exciting culinary trends.
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5. Margate, FL
   Average Salary: $35,372
   As a cook in Margate, you will find opportunities in both casual and family-oriented restaurants. The community values hearty meals, allowing you to prepare comforting dishes that bring people together.
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6. Miami, FL
   Average Salary: $35,138
   In Miami, cooking is a thriving profession where you can embrace creativity in numerous culinary styles. The city hosts a variety of renowned restaurants and food festivals, making it a great place to grow your skills.
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7. Coconut Creek, FL
   Average Salary: $35,071
   Coconut Creek's dining scene blends local cuisine with flavors from around the world. Cooks here often work in family-friendly venues, focusing on fresh, healthy foods that cater to the community's lifestyle.
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8. Hollywood, FL
   Average Salary: $34,745
   Working in Hollywood gives you the chance to contribute to a vibrant food scene with diverse culinary offerings. You can find yourself in kitchens that cater to tourists and locals, serving everything from casual bites to gourmet dishes.
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9. Fort Lauderdale, FL
   Average Salary: $33,839
   As a cook in Fort Lauderdale, you can enjoy the bustling restaurant scene along the beach. Local eateries often highlight seafood and international dishes, providing a lively atmosphere for both work and dining.
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10. Dania, FL
    Average Salary: $33,649
    In Dania, cooking provides a chance to work in cozy restaurants that focus on traditional American favorites. The community appreciates comfort food, which allows cooks to create dishes that resonate with local taste.
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1. Hillstone Restaurant Group
   Average Salary: $41,429
   Hillstone Restaurant Group offers a dynamic work environment for line cooks. They serve high-quality food with a focus on customer satisfaction. Locations in Coral Gables provide opportunities for career growth while working in a fast-paced kitchen.
   




2. The Capital Burger
   Average Salary: $38,060
   At The Capital Burger, line cooks create gourmet burgers and artisan dishes. This company values teamwork and innovation in the kitchen. Their Coral Gables location is known for a vibrant atmosphere and strong culinary standards.
   




3. Regis HR Group
   Average Salary: $38,000
   Regis HR Group employs line cooks focused on maintaining high-quality standards in various dining operations. Their Coral Gables location offers a supportive environment where culinary skills can flourish.
   




4. The Halal Shack
   Average Salary: $37,900
   The Halal Shack provides a unique culinary experience with a focus on halal cuisine. Line cooks here work with fresh ingredients in a friendly atmosphere. The Coral Gables location emphasizes quality and customer service.
   




5. Nordstrom
   Average Salary: $37,825
   Nordstrom offers line cook positions within their restaurant division. They focus on creative menu items paired with exceptional service. The Coral Gables location encourages team collaboration and culinary development.
   




6. The Cheesecake Factory
   Average Salary: $35,531
   The Cheesecake Factory is known for its diverse menu and high-volume service. Line cooks here play a crucial role in preparing signature dishes. The Coral Gables restaurant provides a bustling environment and growth opportunities.
   




7. Havana Harry's
   Average Salary: $35,333
   Havana Harry's specializes in Cuban cuisine and offers line cooks the chance to work with unique flavors. The Coral Gables location has a lively atmosphere and encourages creativity in the kitchen.
   




8. Baptist Health South Florida
   Average Salary: $35,160
   Baptist Health South Florida has a culinary team that supports health-conscious meals. Line cooks here focus on quality and nutrition, providing an excellent work-life balance in their Coral Gables locations.
   




9. Ruth's Chris Steak House
   Average Salary: $34,525
   Ruth's Chris Steak House values precision and excellence in food preparation. Line cooks are integral to delivering an exceptional dining experience. Their Coral Gables location attracts both locals and visitors alike.
   




10. Benihana
    Average Salary: $34,190
    Benihana provides a unique dining experience with teppanyaki-style cooking. As a line cook, you'll showcase your skills in front of guests. The Coral Gables location fosters a fun and interactive cooking environment.
    

1. Private Chef
   Average Salary: $79,262
   A personal culinary expert prepares meals for individuals or families in Coral Gables. This role focuses on creating custom menus that meet specific dietary needs and preferences. Professionals often work in private homes or exclusive venues to provide a unique dining experience.
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2. Cook, Cashier, Food Prep
   Average Salary: $70,450
   This position combines cooking, customer service, and food preparation in various dining establishments. Workers efficiently prepare meals while processing orders and handling cash transactions at the register. Restaurants like Sweet Liberty and Seasons 52 value versatile team members in busy environments.
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3. Restaurant Inspector
   Average Salary: $66,417
   An important role, the inspector ensures that eateries comply with health and safety standards in Coral Gables. They evaluate food handling practices and sanitation procedures, keeping the local dining scene safe and enjoyable. Knowledge of regulations and strong attention to detail are critical in this position.
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4. Restaurant Manager
   Average Salary: $61,786
   This leadership role oversees daily operations in eateries throughout Coral Gables. Managers ensure customer satisfaction, handle staff training, and maintain high food quality. Strong organizational skills and effective communication are essential for success in a fast-paced environment.
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5. Sous Chef
   Average Salary: $53,255
   Working closely with the head chef, the sous chef plays a vital role in kitchen management and food preparation. This position involves leading the kitchen staff, developing menus, and ensuring food quality. Many fine dining establishments in the area, like Verde, seek experienced chefs to bring culinary concepts to life.
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6. Culinary Specialist
   Average Salary: $45,000
   This role involves creating distinctive dishes and managing kitchen operations in venues like eateries and hotels. Culinary specialists often focus on menu development and food trends to enhance guest experiences. Creativity and strong culinary skills are essential for success.
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7. Pastry Cook
   Average Salary: $42,947
   A pastry cook specializes in creating desserts and baked goods, often working in bakeries and high-end restaurants in Coral Gables. This position requires attention to detail and knowledge of various baking techniques. Establishments like Sugarcane offer opportunities for skilled pastry chefs.
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8. Dietary Cook
   Average Salary: $41,080
   In this role, cooks focus on preparing meals that meet specific dietary requirements for hospitals or senior living facilities. They ensure that all food is nutritious and appealing to residents. Knowledge of special diets and a passion for healthy cooking are valuable.
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9. Shift Manager
   Average Salary: $40,886
   A shift manager coordinates restaurant operations during a specific shift to ensure smooth service. They supervise staff, manage inventory, and resolve customer issues. Establishments like The Cheesecake Factory seek strong leaders to maintain high service standards.
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10. Restaurant Crew
    Average Salary: $40,650
    Team members in this role support various functions within a restaurant, including cooking, serving, and cleaning. They work together to create a welcoming atmosphere and ensure efficiency during busy hours. Many small cafes and larger chains in Coral Gables look for enthusiastic individuals to join their dynamic teams.
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