Line Cook Salary in Coral Gables, FL

In Coral Gables, FL, a line cook can expect to earn an average yearly salary of approximately $35,414. Salary figures can vary based on experience, location, and the specific establishment where one works.

Line cooks typically earn between $28,000 and $46,000. Many factors influence this range. For instance, those new to the profession may start at around $28,000. As they gain experience and skill, they may see their salaries rise significantly.

With dedication and the right opportunities, line cooks can benefit from both professional growth and competitive pay in Coral Gables. Those who work hard and show great culinary skills often move up the pay scale quickly.

1. Key Biscayne, FL
   Average Salary: $38,489
   Working in Key Biscayne offers a vibrant culinary scene. Popular spots like the Rusty Pelican showcase fresh seafood with stunning views, making it a great place for culinary professionals.
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2. Key West, FL
   Average Salary: $37,188
   Key West is known for its laid-back atmosphere and rich flavors. Busy restaurants like Blue Heaven offer a unique opportunity to create dishes inspired by island culture.
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3. Miami Beach, FL
   Average Salary: $36,436
   Miami Beach is a bustling hub for dining, renowned for its diverse flavors and upscale venues. Famous restaurants such as Joe's Stone Crab attract many guests, providing a dynamic environment for culinary growth.
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4. North Miami Beach, FL
   Average Salary: $35,891
   In North Miami Beach, the food scene thrives with various eateries serving international cuisine. Chefs enjoy crafting dishes in busy spots like the popular Bodega Taqueria y Tequila.
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5. Margate, FL
   Average Salary: $35,364
   Margate is a friendly community with a growing number of dining options. Cooks can find opportunities in family-owned restaurants, where home-cooked flavors shine.
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6. Miami, FL
   Average Salary: $35,115
   Miami boasts a vibrant culinary landscape that blends cultures. Renowned locations like Versace Mansion create an exciting atmosphere for chefs to experiment with bold flavors from around the world.
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7. Coconut Creek, FL
   Average Salary: $35,032
   Coconut Creek offers a relaxed dining scene with various options, from casual eateries to finer dining. Local favorites allow chefs to explore their creativity and engage with the community.
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8. Hollywood, FL
   Average Salary: $34,623
   Hollywood combines beach vibes with a lively dining experience. Restaurants like Le Tub Saloon, famous for their burgers, give cooks the chance to work in a fun and energetic environment.
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9. Fort Lauderdale, FL
   Average Salary: $33,798
   Fort Lauderdale attracts food lovers with its waterfront dining and cultural diversity. Busy kitchens like those at the Elbo Room offer a unique experience for chefs who thrive in lively settings.
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10. Coral Springs, FL
    Average Salary: $33,621
    Coral Springs features a growing selection of restaurants that cater to a variety of tastes. Chefs have the opportunity to work in friendly neighborhoods and make a meaningful impact on dining experiences.
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1. Hillstone Restaurant Group
   Average Salary: $41,429
   Hillstone Restaurant Group offers a vibrant work environment for Line Cooks. Team members prepare fresh ingredients and create delicious meals. Locations like Coral Gables are known for their stylish dining experiences.
   




2. The Capital Burger
   Average Salary: $38,060
   At The Capital Burger, Line Cooks play a vital role in crafting gourmet burgers and upscale comfort food. The Coral Gables location focuses on quality and service, making it a great place to work.
   




3. Regis HR Group
   Average Salary: $38,000
   Regis HR Group emphasizes professional development for Line Cooks. The company operates in Coral Gables, providing a supportive work culture and opportunities for career advancement.
   




4. The Halal Shack
   Average Salary: $37,900
   The Halal Shack in Coral Gables offers a fast-paced environment for Line Cooks. Team members prepare flavorful halal dishes while connecting with the local community.
   




5. Nordstrom
   Average Salary: $37,825
   Nordstrom values its culinary staff in its dining establishments. Line Cooks in Coral Gables enjoy a dynamic atmosphere focused on quality and customer satisfaction.
   




6. The Cheesecake Factory
   Average Salary: $35,557
   The Cheesecake Factory is known for its extensive menu and high standards. Line Cooks at the Coral Gables location work in a collaborative environment to deliver exceptional dishes.
   




7. Havana Harry's
   Average Salary: $35,333
   Havana Harry's celebrates Cuban cuisine with a warm atmosphere. Line Cooks in Coral Gables contribute to an authentic culinary experience for guests.
   




8. Ruth's Chris Steak House
   Average Salary: $34,525
   Ruth's Chris Steak House offers a premium dining experience. Line Cooks in the Coral Gables location focus on high-quality ingredients and exquisite presentation.
   




9. Benihana
   Average Salary: $33,950
   Benihana provides an exciting work environment for Line Cooks. In Coral Gables, team members prepare fresh ingredients and perform in front of guests at the grill.
   




10. Grove Bay Hospitality Group
    Average Salary: $33,250
    Grove Bay Hospitality Group operates several restaurants in Coral Gables. Line Cooks enjoy a supportive culture while creating diverse dishes in a lively setting.
    

1. Private Chef
   Average Salary: $79,262
   A private chef creates personalized menus and prepares meals for clients in their homes. This position allows for creativity and a focus on high-quality ingredients, often in a more intimate setting. Opportunities can be found in Coral Gables with upscale residences and exclusive events.
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2. Cook, Cashier, Food Prep
   Average Salary: $70,450
   This role involves preparing food, taking orders, and providing excellent customer service. Individuals work in fast-paced environments like cafes and casual restaurants. Jobs are plentiful in Coral Gables, especially in busy dining spots and take-out establishments.
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3. Restaurant Inspector
   Average Salary: $66,417
   A restaurant inspector evaluates establishments to ensure they meet health and safety standards. This role plays a vital part in maintaining hygiene and food quality for the community. Opportunities are available in Coral Gables within local government agencies and health departments.
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4. Restaurant Manager
   Average Salary: $61,643
   A restaurant manager oversees operations, staff, and customer satisfaction in dining establishments. They focus on improving service quality and driving business success. Coral Gables boasts various restaurants looking for strong leaders who can inspire their teams.
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5. Sous Chef
   Average Salary: $53,582
   The sous chef assists the head chef with food preparation, staff management, and kitchen organization. This leadership role helps develop culinary skills and creativity while ensuring efficient kitchen operations. Fine dining establishments in Coral Gables seek skilled sous chefs to elevate their cuisine.
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6. Culinary Specialist
   Average Salary: $48,400
   Culinary specialists focus on preparing specialized dishes or meals, ensuring flavor and presentation are top-notch. This role may also involve food styling and menu development. Restaurants and catering companies in Coral Gables often look for culinary specialists with a flair for creativity.
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7. Pastry Cook
   Average Salary: $42,947
   A pastry cook specializes in creating desserts and baked goods with precision and artistry. This role demands attention to detail and a passion for sweets. Coral Gables is home to bakeries and restaurants that seek talented pastry cooks to delight customers with their creations.
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8. Restaurant Crew
   Average Salary: $42,867
   Restaurant crew members handle various tasks, including food preparation, customer service, and cleaning. This entry-level position allows individuals to gain valuable experience in the food industry. Many restaurants in Coral Gables offer opportunities for those new to the workforce.
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9. Dietary Cook
   Average Salary: $41,080
   A dietary cook prepares meals that cater to specific dietary needs, focusing on health and nutrition. This role often exists in hospitals, schools, or wellness centers. Facilities in Coral Gables increasingly seek culinary professionals who understand nutrition and special diets.
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10. Shift Manager
    Average Salary: $40,598
    The shift manager oversees the daily operations of a restaurant during their assigned shifts. This role includes managing staff, ensuring customer satisfaction, and handling administrative tasks. Many Coral Gables eateries look for experienced individuals to lead their teams effectively.
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