Line Cook Salary in Coral Gables, FL

In Coral Gables, FL, a Line Cook can expect to earn an average yearly salary of around $35,390. This salary varies based on experience and skill level. Entry-level positions start at about $28,000. As cooks gain more experience and expertise, their earnings can rise to as much as $44,000 per year.

The salary distribution shows how many cooks earn at different levels. For example, about 13.7% of line cooks earn around $28,000, while around 14.9% make about $33,818. The highest earners, making about $44,000, represent a smaller group but highlight the potential for growth. Many cooks can increase their pay by improving their culinary skills and taking on more responsibilities in the kitchen.

Overall, working as a Line Cook in Coral Gables offers a stable income with opportunities for advancement and higher pay as skills develop over time.

1. Key Biscayne, FL
   Average Salary: $38,692
   Working in Key Biscayne offers a vibrant culinary scene with beautiful ocean views. Many restaurants focus on fresh seafood and tropical flavors, creating an exciting atmosphere for chefs.
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2. Key West, FL
   Average Salary: $37,515
   In Key West, the unique blend of Caribbean and American cuisine provides a lively cooking environment. Chefs can work in busy kitchens that are known for their tropical drinks and fresh catch, showcasing local ingredients.
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3. Miami Beach, FL
   Average Salary: $36,482
   Miami Beach features a dynamic culinary landscape, with diverse cuisines reflecting its multicultural population. Chefs play a key role in restaurants that attract tourists and locals alike, often with a focus on innovative dishes and vibrant presentation.
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4. North Miami Beach, FL
   Average Salary: $35,679
   North Miami Beach is home to a variety of dining options, from casual cafés to upscale restaurants. Working here allows chefs to explore different flavors and cooking styles, enhancing their skills in a fast-paced environment.
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5. Margate, FL
   Average Salary: $35,293
   Margate boasts a relaxed dining scene, where chefs can create comfort food favorites. The community appreciates home-style cooking, allowing culinary professionals to focus on quality ingredients and traditional recipes.
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6. Miami, FL
   Average Salary: $35,140
   Miami thrives with a rich mix of flavors from around the world, offering line cooks the chance to work with a variety of cuisines. The bustling restaurant industry here encourages creativity and innovation in every dish.
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7. Coconut Creek, FL
   Average Salary: $35,075
   Coconut Creek offers a peaceful work environment with a selection of family-friendly restaurants. Chefs can enjoy crafting meals that cater to a community-focused clientele, often featuring healthy and organic options.
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8. Hollywood, FL
   Average Salary: $34,857
   In Hollywood, chefs find opportunities in a vibrant dining district known for its beachfront restaurants. Working here means creating dishes that highlight both local flavors and trendy culinary techniques.
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9. Dania, FL
   Average Salary: $34,108
   Dania boasts a growing food scene, with chefs able to experiment with various dishes. The local restaurants focus on fresh ingredients and community favorites, making it an exciting place to work.
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10. Fort Lauderdale, FL
    Average Salary: $33,915
    Fort Lauderdale is a hub for fine dining and casual eateries, providing diverse experiences for culinary professionals. Line cooks can take pride in preparing meals that enjoy the spotlight in a city famous for its dining and nightlife.
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1. Hillstone Restaurant Group
   Average Salary: $41,429
   Hillstone Restaurant Group offers line cook positions with a focus on high-quality food and excellent service. They operate locations in Coral Gables and nearby areas, providing a strong team environment and opportunities for career growth.
   




2. Nordstrom
   Average Salary: $38,144
   Nordstrom features line cook roles in their upscale eateries. The Coral Gables location prides itself on providing a great dining experience, where team members can thrive in a stylish environment while preparing delicious meals.
   




3. The Capital Burger
   Average Salary: $38,060
   The Capital Burger is known for its gourmet burgers and upscale dining experience. Line cooks here work in a fast-paced kitchen located in Coral Gables, focusing on quality ingredients and outstanding customer service.
   




4. Regis HR Group
   Average Salary: $38,000
   Regis HR Group connects talented line cooks with various restaurants in Coral Gables. Their focus is on pairing skilled workers with companies that value quality and teamwork in the culinary field.
   




5. The Halal Shack
   Average Salary: $37,900
   The Halal Shack provides line cooks with the chance to work in a vibrant setting that celebrates diverse flavors. Located in Coral Gables, this restaurant emphasizes fresh ingredients and a fast-paced kitchen environment.
   




6. The Cheesecake Factory
   Average Salary: $35,510
   At The Cheesecake Factory, line cooks create a variety of dishes in a bustling kitchen. The Coral Gables location is known for its extensive menu and commitment to high-quality ingredients, making it an exciting place to work.
   




7. Havana Harry's
   Average Salary: $35,333
   Havana Harry's features a menu full of Cuban-inspired dishes. Line cooks here play a vital role in delivering flavorful meals in a lively atmosphere, located right in Coral Gables.
   




8. Baptist Health South Florida
   Average Salary: $35,160
   Baptist Health South Florida hires line cooks to provide nutritious meals within their healthcare facilities. Those working in Coral Gables contribute to the well-being of patients while honing their culinary skills in a professional kitchen.
   




9. Ruth's Chris Steak House
   Average Salary: $34,525
   Ruth's Chris Steak House invites line cooks to join their team in creating exceptional dining experiences. In the Coral Gables location, cooks take pride in preparing high-quality steaks and dishes in an upscale environment.
   




10. Benihana
    Average Salary: $34,190
    Benihana combines dining with entertainment, offering line cooks a unique culinary experience. The Coral Gables location serves delicious Japanese food, allowing cooks to engage with guests while preparing meals in an exciting, interactive setting.
    

1. Private Chef
   Average Salary: $79,262
   A private chef prepares meals for individuals or families in their own homes. This role allows for creativity in menu planning and offers the chance to cater to personal tastes and dietary needs. Opportunities exist in Coral Gables, where affluent clients often seek skilled chefs for customized dining experiences.
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2. Restaurant Inspector
   Average Salary: $66,417
   A restaurant inspector evaluates food safety and sanitation practices in local establishments. This job helps ensure that restaurants meet health standards and operate safely. In Coral Gables, inspectors work closely with various eateries to maintain quality and safety for diners.
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3. Restaurant Manager
   Average Salary: $61,476
   A restaurant manager oversees daily operations, from staff management to customer service. This position requires strong leadership and the ability to create a positive dining atmosphere. Local restaurants in Coral Gables seek managers who can balance efficiency with guest satisfaction.
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4. Cook, Cashier, Food Prep
   Average Salary: $59,643
   This role involves multiple responsibilities, including preparing food, taking orders, and handling transactions. Workers in this position contribute to the smooth operation of a restaurant. Coral Gables offers diverse opportunities in eateries looking for versatile team members.
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5. Sous Chef
   Average Salary: $53,781
   A sous chef assists the head chef in managing kitchen operations and ensures food quality. This role includes supervising kitchen staff and coordinating food preparation. Many restaurants in Coral Gables value sous chefs for their leadership and culinary skills.
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6. Culinary Specialist
   Average Salary: $45,000
   A culinary specialist typically focuses on specific aspects of food preparation, recipe development, or food safety. These professionals help create unique dishes and ensure high standards in culinary settings. Coral Gables hosts a variety of establishments looking for talented specialists.
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7. Pastry Cook
   Average Salary: $42,519
   A pastry cook specializes in creating desserts, pastries, and baked goods. This role involves combining creativity with precise techniques to produce beautiful and tasty confections. Many bakeries and restaurants in Coral Gables are eager to find skilled pastry chefs.
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8. Shift Manager
   Average Salary: $41,650
   A shift manager supervises staff during specific shifts and ensures that operations run smoothly. This role requires strong communication skills and the ability to handle customer inquiries efficiently. Many establishments in Coral Gables look for reliable shift managers to foster a positive work environment.
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9. Dietary Cook
   Average Salary: $41,080
   A dietary cook prepares meals that meet specific nutritional guidelines for health facilities or special dietary needs. This job requires knowledge of nutrition and the ability to create appealing, healthy dishes. In Coral Gables, various organizations seek cooks who can cater to special dietary requirements.
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10. Restaurant Crew
    Average Salary: $40,650
    The restaurant crew consists of various team members working together to deliver excellent service. This role includes tasks like food preparation, customer service, and maintenance of cleanliness. Eateries in Coral Gables often look for enthusiastic crew members to enhance the dining experience.
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