Line Cook Salary in Coral Gables, FL

If you're considering a career as a Line Cook in Coral Gables, FL, you'll be pleased to know that the average yearly salary for this role is around $35,426. This figure provides a good benchmark for what you might expect to earn in this position. The salary range for Line Cooks in Coral Gables typically falls between $28,000 and $46,000 annually. This range reflects the varying levels of experience and skill within the profession. With dedication and growth, you can aim for the higher end of this spectrum. Remember, these figures are averages, and individual salaries may vary based on factors such as experience, the specific restaurant, and additional skills or certifications you may hold.

1. Key Biscayne, FL
   Average Salary: $38,752
   In Key Biscayne, you'll find a vibrant culinary scene with many upscale restaurants. Working here can offer a chance to learn from top chefs in a beautiful setting.
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2. Key West, FL
   Average Salary: $38,109
   Key West is known for its laid-back atmosphere and fresh seafood. As a cook here, you'll enjoy a relaxed work environment and a focus on local ingredients.
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3. Miami Beach, FL
   Average Salary: $36,568
   Miami Beach has a dynamic food culture with a variety of cuisines. You can work in trendy restaurants and gain experience in a fast-paced environment.
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4. North Miami Beach, FL
   Average Salary: $35,657
   North Miami Beach offers a mix of casual and fine dining options. You'll find opportunities to work in diverse settings and learn a range of cooking techniques.
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5. Margate, FL
   Average Salary: $35,326
   Margate has a welcoming community with a variety of dining options. Working here can provide a supportive environment and a chance to connect with locals.
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6. Miami, FL
   Average Salary: $35,214
   Miami is a bustling food hub with endless opportunities. You can find work in a wide range of restaurants and learn from diverse culinary traditions.
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7. Coconut Creek, FL
   Average Salary: $35,139
   Coconut Creek offers a mix of family-owned and chain restaurants. Working here can provide a stable environment and the chance to build lasting relationships.
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8. Hollywood, FL
   Average Salary: $34,883
   Hollywood has a vibrant dining scene with many unique restaurants. You can work in a creative environment and explore different culinary styles.
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9. Dania, FL
   Average Salary: $34,269
   Dania offers a variety of dining options, from casual cafes to fine dining. Working here can provide a well-rounded experience and the chance to grow your skills.
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10. Fort Lauderdale, FL
    Average Salary: $34,177
    Fort Lauderdale is known for its diverse food offerings. You can work in a dynamic environment and enjoy the city's lively atmosphere.
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1. Hillstone Restaurant Group
   Average Salary: $41,429
   Hillstone Restaurant Group offers exciting Line Cook positions in Coral Gables, FL. They provide a dynamic work environment and opportunities for career growth. Locations include Hillstone, The Capital Burger, and more.
   




2. Nordstrom
   Average Salary: $38,250
   Nordstrom offers competitive Line Cook salaries in Coral Gables, FL. They focus on a positive work environment and offer benefits. Their locations include Nordstrom Coral Gables.
   




3. The Capital Burger
   Average Salary: $38,060
   The Capital Burger provides Line Cook jobs in Coral Gables, FL. They offer a fun and fast-paced environment with opportunities for advancement. Their location is in Coral Gables.
   




4. Regis HR Group
   Average Salary: $38,000
   Regis HR Group offers Line Cook positions in Coral Gables, FL. They focus on a supportive and inclusive work environment. Their locations include various restaurants in Coral Gables.
   




5. The Halal Shack
   Average Salary: $37,900
   The Halal Shack offers Line Cook jobs in Coral Gables, FL. They provide a welcoming and diverse work environment. Their location is in Coral Gables.
   




6. Graspa Group
   Average Salary: $35,483
   Graspa Group offers Line Cook positions in Coral Gables, FL. They focus on a collaborative and innovative work environment. Their locations include various restaurants in Coral Gables.
   




7. The Cheesecake Factory
   Average Salary: $35,442
   The Cheesecake Factory offers Line Cook jobs in Coral Gables, FL. They provide a fun and energetic work environment with opportunities for growth. Their location is in Coral Gables.
   




8. Havana Harry's
   Average Salary: $35,333
   Havana Harry's offers Line Cook positions in Coral Gables, FL. They focus on a vibrant and exciting work environment. Their location is in Coral Gables.
   




9. Baptist Health South Florida
   Average Salary: $35,160
   Baptist Health South Florida offers Line Cook jobs in Coral Gables, FL. They provide a supportive and inclusive work environment. Their locations include various restaurants in Coral Gables.
   




10. Ruth's Chris Steak House
    Average Salary: $34,525
    Ruth's Chris Steak House offers Line Cook positions in Coral Gables, FL. They focus on a high-quality and professional work environment. Their location is in Coral Gables.
    

1. Private Chef
   Average Salary: $73,410
   Private chefs prepare meals for individuals or families in their homes. This role requires creativity and precision in meal preparation, similar to the skills used in a fast-paced kitchen. Companies like Chefs Club and personal households offer opportunities in this field.
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2. Restaurant Inspector
   Average Salary: $66,417
   Restaurant inspectors ensure that food service establishments meet health and safety standards. This job involves evaluating kitchen practices, similar to the attention to detail needed in a line cook role. Local health departments and private firms offer positions in this area.
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3. Restaurant Crew
   Average Salary: $65,600
   Working as part of a restaurant crew involves various tasks, including food preparation and service. This role demands teamwork and efficiency, much like the collaborative environment of a kitchen. Restaurants such as The Capital Grille and local eateries provide these opportunities.
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4. Cook, Cashier, Food Prep
   Average Salary: $59,643
   This position combines cooking, cashier duties, and food preparation. It requires multitasking and customer service skills, which complement the fast-paced nature of a line cook job. Fast-food chains and local diners often hire for these roles.
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5. Restaurant Manager
   Average Salary: $58,533
   A restaurant manager oversees daily operations, including kitchen staff and customer service. This role benefits from the experience and discipline of a line cook. Companies like Darden Restaurants and local establishments offer management positions.
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6. Sous Chef
   Average Salary: $56,149
   Sous chefs assist head chefs in managing kitchen operations. This role builds on the skills of a line cook, requiring leadership and culinary expertise. Restaurants such as The Breakers and local fine dining spots offer sous chef positions.
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7. Dietary Cook
   Average Salary: $41,080
   Dietary cooks prepare meals for specific dietary needs, often in healthcare settings. This role requires attention to detail and adherence to dietary guidelines, similar to the precision of a line cook. Hospitals and nursing homes offer these opportunities.
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8. Pastry Cook
   Average Salary: $40,572
   Pastry cooks specialize in creating desserts and baked goods. This role combines creativity with technical skills, much like the diverse tasks of a line cook. Cafes and bakeries, such as those in the city, offer pastry cook positions.
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9. Baker
   Average Salary: $35,869
   Bakers focus on creating bread, pastries, and other baked items. This role requires consistency and attention to detail, skills that are valuable in any kitchen. Local bakeries and restaurants offer baker positions.
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10. Holiday Hire
    Average Salary: $31,200
    Holiday hires are temporary positions filled during peak seasons. This role offers flexible hours and the chance to work in a busy environment, similar to the dynamic nature of a line cook job. Restaurants and event catering companies often seek holiday hires.
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