Line Cook Salary in Coral Gables, FL

In Coral Gables, FL, a Line Cook can expect to earn a competitive salary. The average yearly salary for this role stands at about $35,436. Salaries in this field can range widely based on experience and specific skills.

Entry-level positions typically start around $28,000 and can go up to about $29,455. As Line Cooks gain more experience, they can see their salaries increase significantly. Those with several years of expertise may earn between $33,818 and $40,091.

Some skilled Line Cooks may even reach higher salaries, with top earners making up to $44,000 annually. This range shows that hard work and dedication can lead to substantial rewards in this profession.

1. Key Biscayne, FL
   Average Salary: $38,673
   Working in Key Biscayne offers a beautiful beachside vibe. Local restaurants like the iconic Rusty Pelican provide fresh seafood and fine dining experiences, allowing cooks to showcase their culinary skills.
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2. Key West, FL
   Average Salary: $37,316
   In Key West, cooks enjoy the lively atmosphere of a tourist hotspot. Many venues, such as Blue Heaven, emphasize fresh, local ingredients in their dishes, making it an exciting place to work.
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3. Miami Beach, FL
   Average Salary: $36,438
   Miami Beach prides itself on vibrant culinary scenes. Renowned establishments like The Forge attract diverse clientele, creating dynamic working conditions for those in the kitchen.
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4. North Miami Beach, FL
   Average Salary: $35,641
   North Miami Beach features a mix of cultural influences in its dining options. Working in various restaurants allows cooks to explore different cuisines and learn new cooking techniques.
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5. Margate, FL
   Average Salary: $35,333
   Margate's emerging food scene provides cooks with diverse opportunities. Restaurants emphasize community and creativity, making it a rewarding environment for culinary professionals.
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6. Miami, FL
   Average Salary: $35,136
   Cooks in Miami benefit from a rich culinary landscape that reflects its diverse culture. Restaurants like Versailles allow kitchen staff to engage with Latin cuisine, broadening their culinary knowledge.
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7. Coconut Creek, FL
   Average Salary: $35,071
   Coconut Creek combines suburban life with a growing dining scene. Local restaurants often focus on farm-to-table dining, which helps cooks develop a strong connection with high-quality ingredients.
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8. Hollywood, FL
   Average Salary: $34,745
   Hollywood offers a mix of casual and upscale dining experiences. Cooks can gain valuable experience at popular spots like The Diplomat Beach Resort, known for its vibrant atmosphere.
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9. Fort Lauderdale, FL
   Average Salary: $33,831
   Fort Lauderdale is known for its waterfront dining. Busy restaurants like Bokampers Sports Bar & Grill allow cooks to thrive in a fast-paced, energetic environment.
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10. Dania, FL
    Average Salary: $33,649
    Dania's dining options reflect its unique character. Cooks can explore diverse culinary styles in various establishments, creating a fulfilling work experience.
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1. Hillstone Restaurant Group
   Average Salary: $41,429
   Hillstone Restaurant Group offers Line Cook positions in a vibrant kitchen environment. They focus on fresh, high-quality ingredients and provide opportunities for career advancement. Locations in Coral Gables benefit from a strong team atmosphere.
   




2. The Capital Burger
   Average Salary: $38,060
   The Capital Burger values quality service and food. Line Cooks here work closely with experienced chefs, preparing gourmet burgers and sides. The Coral Gables location stands out for its commitment to excellence.
   




3. Regis HR Group
   Average Salary: $38,000
   Regis HR Group operates in various culinary spaces, providing Line Cooks with a platform to showcase their skills. The company fosters professional growth while maintaining a focus on quality in their Coral Gables kitchen.
   




4. The Halal Shack
   Average Salary: $37,900
   The Halal Shack specializes in delicious halal dishes. Line Cooks at this company contribute to a fast-paced kitchen and an exciting menu. They take pride in serving the Coral Gables community with authentic flavors.
   




5. Nordstrom
   Average Salary: $37,825
   Nordstrom provides a refined dining experience in their restaurants. As a Line Cook, you will work with high-quality ingredients in an upscale environment. The Coral Gables location enhances this unique food service experience.
   




6. The Cheesecake Factory
   Average Salary: $35,531
   The Cheesecake Factory features an extensive menu and a lively kitchen. Line Cooks find diverse cooking experiences while working with a team to prepare multiple dishes. Their Coral Gables restaurant benefits from a bustling atmosphere.
   




7. Havana Harry's
   Average Salary: $35,333
   Havana Harry's combines Cuban flavors and a friendly dining atmosphere. Line Cooks play a key role in producing authentic dishes that delight customers. The Coral Gables location captures the essence of Latin cuisine.
   




8. Baptist Health South Florida
   Average Salary: $35,160
   Baptist Health South Florida provides nutritious meals to their facilities. Line Cooks ensure high-quality food preparation that meets health standards. Their Coral Gables locations underscore a commitment to healthy dining options.
   




9. Ruth's Chris Steak House
   Average Salary: $34,525
   Ruth's Chris Steak House delivers a fine dining experience with a focus on prime steaks. Line Cooks enjoy creating high-quality dishes in a fast-paced, upscale environment at their Coral Gables location.
   




10. Benihana
    Average Salary: $34,190
    Benihana offers a unique dining experience with teppanyaki-style cooking. Line Cooks engage in a creative culinary environment that emphasizes teamwork. The Coral Gables restaurant is known for its vibrant atmosphere and skilled chefs.
    

1. Private Chef
   Average Salary: $79,262
   A private chef prepares meals for individuals or families in their homes. They create customized menus based on dietary preferences and nutritional needs. This role offers flexibility and personal interactions, often leading to long-term client relationships.
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2. Cook, Cashier, Food Prep
   Average Salary: $70,450
   In this role, you handle various responsibilities such as cooking, taking orders, and preparing food ingredients. You’ll work in busy environments like cafes and casual dining spots. Companies like The Cheesecake Factory in Coral Gables value multitasking skills and customer service.
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3. Restaurant Inspector
   Average Salary: $66,417
   Restaurant inspectors ensure that food establishments meet health and safety standards. They conduct regular inspections to assess cleanliness and food handling practices. This role plays a crucial part in maintaining public health and food quality.
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4. Restaurant Manager
   Average Salary: $61,786
   As a restaurant manager, you oversee daily operations and ensure a smooth dining experience for guests. You handle staff management, budgeting, and customer service issues. Companies in Coral Gables, like Brio Italian Grille, look for leaders who can inspire their teams.
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5. Sous Chef
   Average Salary: $53,501
   The sous chef assists the head chef in managing the kitchen staff and food preparation. This role requires strong culinary skills and leadership qualities. Working in local kitchens, such as those at Seasons 52, sous chefs play a key role in crafting the restaurant's menu.
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6. Culinary Specialist
   Average Salary: $45,000
   A culinary specialist focuses on food preparation and presentation in restaurants or catering services. They combine cooking skills with menu development. Many establishments in Coral Gables seek individuals who are creative and passionate about food.
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7. Pastry Cook
   Average Salary: $42,519
   Pastry cooks specialize in creating desserts, pastries, and baked goods. They mix and bake ingredients to make delicious sweets for restaurants. Upscale dining spots in Coral Gables appreciate pastry cooks who bring artistic flair to their desserts.
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8. Dietary Cook
   Average Salary: $41,080
   Dietary cooks create nutritious meals that meet specific dietary needs for hospitals or care facilities. They ensure that meals are not only healthy but also appealing to the palate. Institutions in Coral Gables value culinary experts who understand nutrition.
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9. Shift Manager
   Average Salary: $40,886
   Shift managers oversee restaurant operations during specific shifts, ensuring staff efficiency and customer satisfaction. They handle scheduling, training, and problem-solving. Companies in Coral Gables seek adept leaders who can manage a busy environment.
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10. Restaurant Crew
    Average Salary: $40,650
    Restaurant crew members support various functions, from serving food to cleaning. This entry-level role offers great opportunities to learn about the restaurant industry. Many places in Coral Gables look for enthusiastic team players to join their staff.
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