Line Cook Salary in Corona, CA

Line cooks in Corona, CA, earn a good salary that reflects their important role in the kitchen. The average yearly salary for a line cook stands at about $36,051. However, actual pay can vary based on experience and the specific restaurant setting.

Many line cooks start their careers around $32,750. With more experience, they can expect to earn higher wages. For example, with a few years of experience, a line cook can earn approximately $33,682 to $34,614. Top earners in this field can bring home between $41,136 and $43,000.

This range shows that a line cook's salary can greatly increase as they grow in their role. With commitment and skill, this job offers a solid earning potential in the culinary industry.

1. Colton, CA
   Average Salary: $41,192
   In Colton, cooks play a vital role in local eateries, preparing dishes that highlight the region's diverse flavors. Nestled near San Bernardino, you can find opportunities in popular spots praised for their welcoming atmosphere.
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2. Pomona, CA
   Average Salary: $40,457
   Pomona boasts a vibrant dining scene where cooks can showcase their culinary skills. Whether in a family-owned restaurant or a trendy café, you’ll contribute to creating memorable meals for the community.
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3. Riverside, CA
   Average Salary: $38,205
   Riverside offers a growing food culture with a variety of restaurants looking for skilled cooks. From casual bistros to upscale dining experiences, you have the chance to work in places that value fresh ingredients and creativity.
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4. Ontario, CA
   Average Salary: $38,019
   Ontario has numerous restaurants and food establishments seeking kitchen talent. As a cook here, you’ll help prepare meals in bustling environments, whether it's a chain restaurant or an independent eatery known for its unique dishes.
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5. Jurupa Valley, CA
   Average Salary: $37,090
   In Jurupa Valley, local restaurants appreciate dedicated cooks who can execute flavorful dishes. Working here allows you to be part of a community that celebrates good food and local gatherings.
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6. Chino Hills, CA
   Average Salary: $36,852
   Chino Hills offers a mix of dining options for cooks who enjoy crafting delicious meals. With an emphasis on quality and customer satisfaction, you can take pride in contributing to the area's culinary landscape.
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7. Rancho Cucamonga, CA
   Average Salary: $36,488
   Rancho Cucamonga presents a variety of culinary opportunities for cooks in both casual and fine dining establishments. Here, you can be part of a team that focuses on providing exceptional dining experiences.
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8. Chino, CA
   Average Salary: $36,423
   In Chino, cooks work in a welcoming environment where creativity is encouraged. Local diners and eateries thrive on fresh ingredients, and you can play a key role in delighting customers with satisfying meals.
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9. Yorba Linda, CA
   Average Salary: $36,227
   Yorba Linda features a growing number of restaurants seeking skilled kitchen staff. Cooks here will have the chance to learn from experienced chefs while creating dishes that reflect the community's high culinary standards.
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10. Fontana, CA
    Average Salary: $36,009
    Fontana has a bustling food scene where cooks can find diverse job opportunities. From popular fast-casual spots to family restaurants, you’ll help deliver quality meals to a community that loves good food.
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1. Eurest
   Average Salary: $41,400
   Eurest provides delicious meals for various settings, including corporate dining and catered events. In Corona, line cooks can expect a vibrant kitchen environment where creativity thrives.
   




2. JC Golf
   Average Salary: $39,600
   JC Golf operates several golf courses and dining facilities in the area. Line cooks here enjoy preparing food for golf outings and events in a relaxed atmosphere.
   




3. Red Robin
   Average Salary: $38,530
   Red Robin offers a fun dining experience with gourmet burgers. The restaurant in Corona provides line cooks with opportunities to learn and grow in a team-oriented kitchen.
   




4. Mercy House
   Average Salary: $38,000
   Mercy House focuses on providing meals for those in need. In Corona, line cooks contribute to meaningful kitchen work that supports the community.
   




5. Glen Ivy Hot Springs Inc
   Average Salary: $37,000
   This spa destination offers healthy meal options to guests. Line cooks at Glen Ivy in Corona create fresh dishes that enhance the wellness experience for visitors.
   




6. Mimi's Cafe
   Average Salary: $35,165
   Mimi's Cafe combines French and American cuisine. In Corona, line cooks can expect a warm, friendly environment while preparing classic dishes and baked goods.
   




7. T.G.I Fridays
   Average Salary: $34,762
   T.G.I Fridays is known for its lively restaurant atmosphere. Line cooks in Corona work with a diverse menu and participate in a fast-paced kitchen team.
   




8. Texas Roadhouse
   Average Salary: $34,500
   Texas Roadhouse serves up hearty meals with a Texas twist. Line cooks in the Corona location take pride in cooking from scratch with fresh ingredients.
   




9. Pizza Guys
   Average Salary: $34,000
   Pizza Guys specializes in custom pizzas. In Corona, line cooks expertly craft each order in a fun and dynamic environment for pizza lovers.
   




10. Chili's
    Average Salary: $33,726
    Chili's offers a vibrant dining experience with Tex-Mex favorites. Line cooks in the Corona restaurant enjoy a team-based kitchen focused on flavorful dishes.
    

1. Culinary Specialist
   Average Salary: $78,375
   In this role, you will prepare a variety of dishes using fresh ingredients and unique techniques. Companies like The Cheesecake Factory and Olive Garden look for candidates who can create delicious meals for their guests. Bringing creativity and culinary skills is key to success in this position.
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2. Restaurant Inspector
   Average Salary: $75,567
   This position involves assessing food safety and cleanliness standards in local eateries. Inspectors ensure that restaurants follow health regulations and keep customers safe. Working with local health departments, you play a crucial role in maintaining food quality in the Corona area.
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3. Restaurant Manager
   Average Salary: $56,019
   As a manager, you oversee daily operations of a restaurant, ensuring a smooth running kitchen and dining area. Companies like Buffalo Wild Wings offer opportunities for individuals with leadership skills. You will hire staff, manage budgets, and create an enjoyable atmosphere for guests.
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4. Sous Chef
   Average Salary: $52,441
   In this supportive role, you assist the head chef in meal preparation and kitchen management. Businesses such as Lazy Dog Restaurant & Bar are always on the lookout for talented sous chefs. This role allows you to refine your culinary skills while leading a team.
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5. Cook, Cashier, Food Prep
   Average Salary: $45,000
   These combined roles allow you to work in the kitchen and front of house, preparing meals while also assisting customers. Local fast food chains like Taco Bell often seek versatile team members for flexible shifts. This experience helps you learn various aspects of restaurant operations.
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6. Shift Manager
   Average Salary: $42,260
   This position includes overseeing restaurant operations during a specific shift, ensuring everything runs smoothly. Many popular spots like Starbucks often promote from within, making it a great opportunity for growth. Strong leadership and teamwork skills are essential to keep the staff motivated.
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7. Fryer
   Average Salary: $40,000
   Fryers specialize in cooking items using deep-frying techniques, making them a critical part of busy kitchens. Restaurants in Corona, such as Wingstop, value efficiency and speed for creating tasty fried dishes. Attention to detail is important to ensure food quality and safety.
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8. Pastry Cook
   Average Salary: $40,000
   In this creative position, you will focus on making desserts, pastries, and baked goods. Local bakeries and restaurants like Cinnabon are always eager to hire skilled pastry chefs. You get to showcase your artistic side while delighting customers with sweet treats.
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9. Restaurant Crew
   Average Salary: $40,000
   As a part of the restaurant crew, you work on various tasks, from cooking to serving customers. Fast-casual restaurants such as Chipotle offer entry-level positions for all skill levels. A positive attitude and teamwork are essential to delivering a memorable dining experience.
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10. Baker
    Average Salary: $38,519
    This position focuses on preparing bread and pastry items from scratch, filling a crucial role in any restaurant or bakery. Many establishments in Corona appreciate bakers who can create fresh products every day, like Panera Bread. A passion for baking and attention to detail will help you succeed.
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