Line Cook Salary in Corona, CA

In Corona, CA, the salary for a Line Cook varies, but the average yearly salary is around $36,077. Entry-level positions start at about $32,750, while more experienced cooks may earn up to $43,000 annually. The salary can change based on experience, location, and the type of restaurant.

Most Line Cooks earn between $33,682 and $41,136. If you work hard and gain experience, you could see your salary increase significantly over time. Many Line Cooks enjoy their work and find good opportunities for career advancement in the culinary field. The pay in this role can provide a solid living, especially when combined with tips and other benefits.

1. Colton, CA
   Average Salary: $41,192
   Colton offers exciting opportunities for culinary professionals. With local favorites like The Green Room, cooks can showcase their skills while contributing to the city's vibrant dining scene.
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2. Pomona, CA
   Average Salary: $39,667
   In Pomona, chefs can find a variety of cuisines to work with. The Farmers Market and numerous restaurants create a dynamic environment for culinary artists.
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3. Riverside, CA
   Average Salary: $38,285
   Riverside boasts a rich food culture, perfect for culinary enthusiasts. Working at popular places like The Salted Pig allows cooks to prepare a diverse menu for eager diners.
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4. Ontario, CA
   Average Salary: $37,989
   Ontario features a diverse restaurant landscape that calls for skilled kitchen workers. From chain establishments to local eateries, cooks play a vital role in delivering satisfying meals.
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5. Jurupa Valley, CA
   Average Salary: $36,904
   Jurupa Valley welcomes cooks to its growing restaurant scene. Great places to work, including local diners and eateries, offer a chance to be part of a community-focused culinary team.
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6. Chino Hills, CA
   Average Salary: $36,767
   Chino Hills presents a mix of family-owned restaurants and modern eateries. Culinary professionals enjoy a supportive atmosphere, allowing them to refine their craft.
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7. Rancho Cucamonga, CA
   Average Salary: $36,411
   Rancho Cucamonga’s vibrant dining options provide ample opportunities for line cooks. Restaurants like The Cheesecake Factory foster a collaborative environment for food preparation.
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8. Chino, CA
   Average Salary: $36,376
   Chino is home to many eateries that value fresh ingredients and creative dishes. Cooks in this city can take pride in crafting meals that reflect local flavors.
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9. Yorba Linda, CA
   Average Salary: $36,171
   Yorba Linda attracts culinary talent with its charming cafes and upscale dining. Working in the city, cooks can develop their skills in a friendly atmosphere.
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10. Moreno Valley, CA
    Average Salary: $35,880
    Moreno Valley offers a variety of dining experiences for line cooks. From comfort food spots to more upscale venues, there are plenty of opportunities to grow in this field.
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1. Eurest
   Average Salary: $41,400
   Eurest is known for offering great dining services at various corporate locations. Line Cooks at Eurest prepare meals for a variety of clients in Corona, CA, focusing on fresh ingredients and presentation.
   




2. JC Golf
   Average Salary: $39,600
   JC Golf manages several golf courses and event venues. Line Cooks at JC Golf not only prepare meals for golfers but also cater to special events, allowing for creative culinary expression.
   




3. Red Robin
   Average Salary: $38,530
   Red Robin is a popular casual dining restaurant chain. As a Line Cook, you play a vital role in rotating kitchen stations and ensuring every burger and dish meets high-quality standards in their Corona locations.
   




4. Mercy House
   Average Salary: $38,000
   Mercy House focuses on providing meals for individuals in need. Line Cooks here prepare healthy and nutritious food, making a significant impact on the community in Corona, CA.
   




5. Mimi's Cafe
   Average Salary: $35,089
   Mimi's Cafe offers a blend of French and American cuisine. Line Cooks create delicious dishes while working in a friendly environment, contributing to the vibrant dining experience in their Corona locations.
   




6. T.G.I Fridays
   Average Salary: $34,762
   T.G.I Fridays is known for its lively atmosphere and diverse menu. Line Cooks work in a fast-paced kitchen, preparing dishes quickly to meet customer demands at their Corona establishments.
   




7. Texas Roadhouse
   Average Salary: $34,500
   Texas Roadhouse is famous for its steaks and southern-style dishes. Line Cooks here prepare hearty meals and assist in creating a welcoming dining experience for guests in Corona.
   




8. Pizza Guys
   Average Salary: $34,000
   Pizza Guys specializes in crafting delicious pizzas. As a Line Cook, you'll be involved in making everything from dough to toppings while working at their Corona locations.
   




9. Chili's
   Average Salary: $33,726
   Chili's is a favorite for Tex-Mex cuisine. Line Cooks here prepare a variety of flavorful dishes in a dynamic kitchen environment, ensuring guests enjoy their meals at Corona branches.
   

1. Culinary Specialist
   Average Salary: $78,375
   A culinary specialist focuses on creating unique dishes and enhancing flavors. In Corona, culinary teams at restaurants such as The Habit Burger Grill and Red Robin seek skilled individuals to bring creativity to their menus. This role requires a love for food and a knack for experimenting with different ingredients.
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2. Restaurant Inspector
   Average Salary: $75,567
   A restaurant inspector ensures health and safety standards are met in local eateries. In Corona, individuals in this position play a vital role in maintaining food quality and hygiene, helping restaurants like Oregano's to provide safe dining experiences. This job involves regular inspections and a keen eye for detail.
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3. Restaurant Manager
   Average Salary: $55,968
   As a restaurant manager, you oversee daily operations to ensure smooth service and satisfied customers. In Corona, places like Olive Garden and Claim Jumper value strong leadership to manage their teams effectively. This role combines customer service, staff management, and financial oversight.
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4. Sous Chef
   Average Salary: $52,171
   A sous chef supports the head chef in preparing meals and managing kitchen staff. In restaurants around Corona, this role is crucial for maintaining quality and efficiency during busy hours. Individuals in this position often help to innovate new recipes and train new team members.
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5. Cook, Cashier, Food Prep
   Average Salary: $45,000
   This versatile role combines cooking, customer service, and food preparation tasks. In establishments like Taco Bell and Chipotle in Corona, workers ensure delicious meals reach customers quickly and accurately. This position requires multitasking and team collaboration.
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6. Shift Manager
   Average Salary: $43,435
   A shift manager leads a team during specific hours, ensuring proper service and operational efficiency. In Corona, popular spots like Starbucks and In-N-Out Burger value strong leaders to maintain productivity and customer satisfaction. This role often requires handling customer concerns and training new employees.
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7. Fryer
   Average Salary: $40,000
   A fryer specializes in cooking fried foods while maintaining safety standards. In Corona, restaurants like Wingstop often look for individuals who can handle busy kitchen environments. This position requires attention to detail to ensure food quality and safety.
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8. Restaurant Crew
   Average Salary: $40,000
   Restaurant crew members assist in various tasks, from preparing food to serving customers. In Corona, fast-food chains and casual dining spots depend on dedicated team members to offer great service and maintain a positive atmosphere. This role is perfect for those starting in the restaurant industry.
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9. Baker
   Average Salary: $38,451
   Bakers focus on creating a variety of breads, pastries, and desserts. Many restaurants and bakeries in Corona, such as The Cheesecake Factory, seek talented bakers to craft delicious treats for their menus. This role combines creativity and precision in baking techniques.
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10. Sandwich Artist
    Average Salary: $38,017
    A sandwich artist is responsible for crafting delicious and visually appealing sandwiches. In Corona, restaurants like Subway look for individuals who excel in customer service and enjoy working with fresh ingredients. This job requires attention to detail and creativity in sandwich-making.
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