Line Cook Salary in Dallas, TX

In Dallas, TX, the average yearly salary for a Line Cook is around $34,521. This figure gives a solid overview of what you can expect in this role.

Salaries can vary based on experience and location within the city. Entry-level positions typically start around $26,000 annually. With more experience, salaries can increase significantly. For example, a Line Cook with several years of experience can earn up to $43,000 per year.

The pay scale shows a range from about $26,000 to $43,000, with most cooks earning between $30,000 and $39,000. As cooks gain skills and knowledge, they may find opportunities to advance. This potential for growth makes the position appealing for those looking to build a career in the culinary field. Overall, becoming a Line Cook in Dallas offers a competitive salary and room for advancement.

1. Addison, TX
   Average Salary: $32,696
   Addison is known for its vibrant dining scene, making it an exciting place to work in the kitchen. Restaurants like the famous Kelsey’s and Kenny’s Wood Fired Grill offer a bustling atmosphere where you can develop your culinary skills.
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2. Plano, TX
   Average Salary: $31,930
   Plano boasts a rich culinary landscape with numerous dining establishments like The Capital Grille and Jasper's. Working in this city lets you experience diverse cooking styles and engage with a lively restaurant culture.
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3. Duncanville, TX
   Average Salary: $31,485
   In Duncanville, you can find a growing number of restaurants eager for skilled kitchen staff. With local favorites like Campuzano's and Two Guys from Italy, you can enjoy a friendly atmosphere while honing your culinary craft.
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4. Richardson, TX
   Average Salary: $31,357
   Richardson's vibrant food scene features a mix of traditional and modern cuisine. Here, popular restaurants such as Cheng's Chinese Restaurant and Texas Land & Cattle provide dynamic environments to sharpen your cooking techniques.
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5. Irving, TX
   Average Salary: $31,321
   Irving offers a diverse array of eateries, including well-known spots like Pappadeaux's and Mediterranean Grill. Working in this city allows you to collaborate with talented chefs and explore various culinary traditions.
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6. Grand Prairie, TX
   Average Salary: $30,573
   Grand Prairie has an exciting mix of restaurants, from family-owned businesses to larger chains. Whether you're at Olive Garden or Lupe Tortilla, you’ll find opportunities to learn and grow in a fast-paced kitchen.
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7. Garland, TX
   Average Salary: $30,252
   Garland is home to a lively restaurant scene with plenty of local favorites. With opportunities at cozy diners and diverse eateries like The Rustic Spoon, you can enjoy working in a community-focused environment.
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8. Sachse, TX
   Average Salary: $29,770
   Sachse's dining options are expanding, providing a great chance for aspiring cooks. Local eateries offer a supportive community where you can develop your skills and contribute to a growing culinary scene.
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9. Coppell, TX
   Average Salary: $29,627
   Coppell features a mix of casual and upscale dining environments. Restaurants like Copeland’s of New Orleans and Gloria’s Latin Cuisine provide a vibrant kitchen experience where you can enhance your culinary abilities.
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10. Carrollton, TX
    Average Salary: $29,336
    Carrollton’s dining options are diverse, featuring everything from Asian cuisine to American classics. Working at restaurants like Cast Iron Restaurant or La Margarita Tequila Bar allows you to immerse yourself in a rich culinary landscape.
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1. CATCH
   Average Salary: $43,000
   CATCH is known for its vibrant dining experience focusing on seafood and multi-cultural cuisine. Line Cooks at CATCH in Dallas work in a dynamic environment, preparing fresh ingredients and creating flavorful dishes.
   




2. Perry's Steakhouse and Grille
   Average Salary: $42,667
   Perry's Steakhouse and Grille offers an upscale dining experience with high-quality steaks. Line Cooks here in Dallas ensure that every meal meets the restaurant's high standards while working in a fast-paced kitchen.
   




3. Harwood International
   Average Salary: $42,000
   Harwood International operates several dining establishments in Dallas, providing diverse cuisine options. Line Cooks play a crucial role in maintaining the restaurant's reputation through their cooking skills and creativity.
   




4. Pappas Bros. Steakhouse
   Average Salary: $41,800
   Pappas Bros. Steakhouse is a premier dining location known for its exceptional steaks and seafood. Line Cooks here focus on delivering top-notch plates using high-quality ingredients while adhering to strict service standards.
   




5. RH
   Average Salary: $41,200
   RH, also known as Restoration Hardware, combines dining with luxury home goods. Line Cooks at RH in Dallas create beautiful, delicious meals in a stylish atmosphere, contributing to a unique guest experience.
   




6. Hillstone Restaurant Group
   Average Salary: $40,471
   Hillstone Restaurant Group operates multiple acclaimed restaurants across Dallas. Line Cooks here work in a team-oriented environment, preparing consistently high-quality dishes and enjoying opportunities for growth.
   




7. Lakewood Country Club
   Average Salary: $40,438
   Lakewood Country Club presents an elegant dining experience in Dallas. Line Cooks at this private club play an essential role by preparing meals for the members in a sophisticated kitchen setting.
   




8. Hawkers Asian Street Food
   Average Salary: $40,242
   Hawkers Asian Street Food delivers a casual dining experience focusing on Asian street cuisine. Line Cooks in Dallas enjoy preparing a variety of flavorful dishes while embracing a fun and energetic work environment.
   




9. Komodo
   Average Salary: $40,000
   Komodo offers an exciting mix of Asian and Latin flavors in a vibrant space. Line Cooks in Dallas contribute by crafting colorful and creative dishes that reflect the restaurant’s unique culinary philosophy.
   




10. PIZZA PATRON
    Average Salary: $39,300
    PIZZA PATRON provides affordable and delicious pizza options with a focus on Latin American flavors. Line Cooks in Dallas enjoy a fast-paced kitchen where they quickly prepare pizzas and other menu items for a diverse clientele.
    

1. Restaurant Inspector
   Average Salary: $100,753
   Inspectors ensure restaurants meet health and safety regulations. They perform evaluations and ensure food quality standards are upheld. This role plays a crucial part in maintaining a safe dining environment.
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2. Sous Chef
   Average Salary: $60,522
   Sous chefs support the head chef in daily kitchen operations. They manage food preparation, oversee junior kitchen staff, and maintain kitchen standards at restaurants like The Rustic and Mi Cocina. This position allows for creative input in menu planning.
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3. Culinary Arts Instructor
   Average Salary: $58,000
   Instructors teach aspiring chefs the skills they need to succeed in the kitchen. They offer hands-on training in cooking techniques and food safety. Institutions in Dallas provide programs for those passionate about sharing their culinary knowledge.
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4. Private Chef
   Average Salary: $56,719
   Private chefs prepare meals for individual clients or families in their homes. This role requires a personalized touch to create custom menus that cater to dietary needs. Many families in the Dallas area seek professional chefs for exclusive dining experiences.
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5. Restaurant Manager
   Average Salary: $56,475
   Managers oversee the day-to-day operations of a restaurant. They handle staff management, customer service, and financial performance. Establishments like Bone Daddy's and The Cheesecake Factory benefit from strong leadership in this critical role.
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6. Shift Manager
   Average Salary: $54,177
   Shift managers coordinate the restaurant team during specific shifts. They ensure smooth operations, encourage teamwork, and address customer concerns. This position helps maintain high service standards in busy environments.
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7. Culinary Specialist
   Average Salary: $44,584
   Culinary specialists work on food preparation and presentation in various settings. They develop recipes and ensure dishes meet quality standards. Many dining establishments in Dallas seek specialists for innovative menu development.
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8. Holiday Hire
   Average Salary: $42,157
   Many restaurants seek temporary staff during busy holiday seasons. These positions allow individuals to gain experience in fast-paced environments. Seasonal roles at places like Texas Roadhouse can lead to permanent opportunities.
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9. Server
   Average Salary: $38,122
   Servers provide exceptional service by taking orders and serving food to customers. This role requires good communication skills and a friendly attitude. Many restaurants in the Dallas area value servers who can create a welcoming dining experience.
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10. Pastry Cook
    Average Salary: $35,296
    Pastry cooks specialize in creating desserts and baked goods. They work under head chefs in fine dining or bakery settings. Dallas is home to many celebrated pastry chefs who create delightful sweets for local restaurants.
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