Line Cook Salary in Davie, FL

In Davie, FL, the typical salary for a Line Cook stands at around $32,082 per year. This average reflects a range of salaries based on experience and skill level. As a starting point, a Line Cook can earn about $24,000 annually, while those with more experience can make up to $38,000.

Many factors influence these numbers, such as the type of restaurant and the specific demands of the job. Entry-level positions often offer salaries around $24,000 to $27,273, while those with several years in the kitchen can see their earnings rise significantly.

As you gain experience and improve your culinary skills, your potential for higher pay increases. The restaurant industry in Davie offers a promising path for Line Cooks looking to develop their careers and grow their income.

1. Margate, FL
   Average Salary: $35,293
   Working in Margate offers a chance to be part of a growing culinary scene. Local diners and restaurants provide a cozy atmosphere for chefs to sharpen their skills and create delicious meals.
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2. Aventura, FL
   Average Salary: $34,934
   Aventura features a vibrant dining culture with diverse food options. Cooks here get the opportunity to work with fresh ingredients while catering to both locals and tourists.
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3. Hollywood, FL
   Average Salary: $34,857
   In Hollywood, professionals can enjoy a lively restaurant environment near the beach. The city boasts many eateries, from casual spots to upscale dining, allowing cooks to thrive.
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4. Hallandale Beach, FL
   Average Salary: $34,159
   Hallandale Beach has a mix of restaurants serving a variety of cuisines. Chefs can find excitement in preparing dishes for beachgoers looking for tasty meals.
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5. Cooper City, FL
   Average Salary: $34,000
   Cooper City combines a family-friendly atmosphere with dining options that appeal to all ages. It provides a supportive community for cooks eager to make their mark.
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6. Fort Lauderdale, FL
   Average Salary: $33,915
   Fort Lauderdale offers a bustling culinary landscape next to the ocean. Cooks benefit from working in a city known for its high-quality dining and diverse menus.
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7. Coral Springs, FL
   Average Salary: $33,596
   Coral Springs provides a warm community with many restaurants to choose from. Cooks can develop their skills while serving local families and visitors.
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8. Pompano Beach, FL
   Average Salary: $32,956
   Pompano Beach blends culinary creativity with seaside charm. Cooks can explore the fresh seafood scene and delight patrons with innovative dishes.
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9. Tamarac, FL
   Average Salary: $32,925
   In Tamarac, the dining scene continues to grow, providing cooks a chance to be part of new restaurant ventures. The friendly environment fosters collaboration and creativity.
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10. Plantation, FL
    Average Salary: $32,522
    Plantation offers a diverse food scene where cooks can experiment with a variety of cuisines. The city’s numerous dining establishments create a vibrant workplace.
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1. FLASHBACK DINER
   Average Salary: $37,455
   At Flashback Diner, line cooks play a key role in creating delicious meals in a fast-paced environment. This busy diner serves classic American dishes and operates in several locations across Davie. Employees enjoy a supportive team atmosphere and opportunities for growth.
   




2. Buca di Beppo
   Average Salary: $31,908
   Buca di Beppo offers a fun dining experience with hearty Italian cuisine. Line cooks at this restaurant work with fresh ingredients to prepare dishes in a vibrant setting. The Davie location values teamwork and creativity, making it a great spot for culinary enthusiasts.
   




3. Mission BBQ
   Average Salary: $29,600
   Mission BBQ focuses on serving authentic barbecue in a unique and patriotic setting. Line cooks here craft flavorful dishes while honoring America's BBQ tradition. The Davie location encourages a strong work ethic and has a great camaraderie among staff.
   




4. Burgerfi
   Average Salary: $23,000
   Burgerfi, known for its fresh and gourmet burgers, offers line cooks a chance to work with high-quality ingredients. In the Davie location, employees thrive in a fast-paced environment while delivering excellent customer service and tasty meals.
   

1. Private Chef
   Average Salary: $62,400
   A skilled chef can create customized menus for private clients looking to enjoy personal dining experiences. These professionals prepare meals in clients' homes, offering a personal touch to food preparation. The role requires creativity and the ability to cater to specific dietary preferences in locations like Fort Lauderdale.
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2. Restaurant Inspector
   Average Salary: $54,000
   An inspector ensures that restaurants meet health and safety regulations in their kitchens. They visit various dining establishments to assess cleanliness, food handling, and overall operations. Staying informed about local dining spots can lead to a rewarding career in this field.
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3. Restaurant Manager
   Average Salary: $53,828
   A manager oversees daily operations in restaurants, ensuring smooth service and customer satisfaction. This position involves scheduling staff, managing inventory, and handling customer inquiries. Great leadership skills are crucial, along with a passion for food service, especially in the bustling restaurant scene of South Florida.
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4. Sous Chef
   Average Salary: $53,148
   The role of a sous chef is to assist the head chef and oversee kitchen staff during meal preparation. This position often requires strong cooking skills and the ability to work under pressure. Finding a position in a local restaurant can help build a rewarding culinary career.
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5. Shift Manager
   Average Salary: $41,238
   A shift manager leads the team during a specific shift, ensuring that operations run smoothly. They assign tasks, manage inventory, and maintain customer service standards. Working in places like popular chains or local eateries allows for great on-the-job experience.
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6. Pastry Cook
   Average Salary: $32,024
   This position focuses on creating desserts, pastries, and baked goods. A pastry cook often works in a bakery or a restaurant, crafting sweet treats that delight customers. This role is perfect for individuals with a passion for baking and dessert creativity.
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7. Baker
   Average Salary: $28,960
   A baker prepares a variety of bread, pastries, and other baked goods. This job requires attention to detail and a love for crafting delicious products. Local bakeries often seek dedicated individuals to help create fresh items for their clientele.
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8. Cook, Cashier, Food Prep
   Average Salary: $28,000
   Many dining establishments look for versatile team members who can cook, handle cash register duties, and assist with food preparation. This role is essential in fast-paced environments like cafes and diners. It provides valuable experience in multiple aspects of the food service industry.
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9. Sandwich Artist
   Average Salary: $27,719
   A sandwich artist specializes in creating made-to-order sandwiches for customers. This role emphasizes customer interaction and requires knowledge of various ingredients and food safety. Working at sandwich shops can be a fulfilling entry point into the food service career.
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10. Dishwasher
    Average Salary: $27,524
    A dishwasher keeps the kitchen running smoothly by cleaning dishes and kitchen equipment. This entry-level job is critical for maintaining hygiene and efficiency in restaurants. Many kitchens offer opportunities for advancement to higher culinary positions.
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