Line Cook Salary in Downey, CA

In Downey, CA, line cooks earn an average yearly salary of around $36,013. Salary levels can vary based on experience, skillset, and the specific restaurant or establishment.

Entry-level line cooks may start with a salary of approximately $32,750. As they gain experience and develop their cooking skills, they can expect their earnings to rise. More experienced line cooks can make up to $45,000 annually.

This salary data highlights the growth potential within the culinary field. With dedication and hard work, line cooks can improve their skills and increase their income over time.

1. Norwalk, CA
   Average Salary: $48,212
   Working as a cook in Norwalk offers a vibrant experience in a diverse culinary scene. Local restaurants like The Greek Taverna provide opportunities to learn and grow in a welcoming environment.
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2. Harbor City, CA
   Average Salary: $44,698
   In Harbor City, cooks can take pride in serving delicious meals in busy eateries. The area's unique blend of cultures enriches the menu options and invites creativity in food preparation.
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3. Bell, CA
   Average Salary: $42,727
   Bell boasts a tight-knit community where cooks work closely with local businesses. The chance to impress customers at popular spots like El Metate is a rewarding aspect of the job.
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4. Carson, CA
   Average Salary: $41,822
   Carson offers a dynamic kitchen atmosphere with restaurants looking for skilled cooks. Teams often come together to create diverse dishes that reflect the city’s multicultural background.
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5. Bell Gardens, CA
   Average Salary: $40,875
   Cooks in Bell Gardens enjoy being part of a bustling food scene with plenty of local favorites. The strong sense of community helps create a collaborative and enjoyable working environment.
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6. Los Angeles, CA
   Average Salary: $40,225
   Los Angeles is a culinary capital where cooks can learn from top chefs in the industry. The city's abundance of trendy restaurants like Bestia allows for growth and creativity in kitchen roles.
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7. Long Beach, CA
   Average Salary: $39,147
   Long Beach features a lively dining scene, with cooks playing an essential role in delivering unforgettable meals. Opportunities abound to work at well-known venues like The Attic.
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8. Cerritos, CA
   Average Salary: $38,274
   Cooks in Cerritos frequently work in restaurants that focus on a variety of cuisines. The diverse demographic means cooks can experiment and introduce new flavors to the menu.
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9. Torrance, CA
   Average Salary: $37,881
   Torrance offers a range of dining options, from casual spots to upscale restaurants. Cooks here can enjoy the fast pace of the kitchen while engaging with the local community.
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10. South Gate, CA
    Average Salary: $37,750
    South Gate has a rich culinary landscape that allows cooks to develop their skills in vibrant kitchens. Emphasizing local flavors in dishes will excite many customers.
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1. Kaiser Permanente
   Average Salary: $53,960
   At Kaiser Permanente, Line Cooks work in a supportive environment focused on healthy and nutritious food. Located in Downey, the company emphasizes quality and health in its meal preparations, making it a rewarding place for culinary professionals.
   




2. Olive Garden
   Average Salary: $38,250
   Olive Garden offers Line Cooks a chance to prepare Italian dishes in a lively and family-oriented atmosphere. This popular restaurant operates in Downey, where the demand for skilled cooks keeps high, ensuring steady employment opportunities.
   




3. Downey Retirement Center
   Average Salary: $36,400
   The Downey Retirement Center provides Line Cooks with a unique opportunity to create meals for residents. The center focuses on quality service and specialized diets, allowing cooks to showcase their skills and creativity in meal preparation.
   




4. Benihana
   Average Salary: $35,313
   At Benihana, Line Cooks engage in a vibrant dining experience where they prepare delicious Japanese dishes. Located in Downey, this restaurant is known for its entertaining cooking style, making it an exciting place to work.
   




5. Mimi's Cafe
   Average Salary: $35,070
   Mimi's Cafe allows Line Cooks to craft both American and French-inspired dishes in a cozy atmosphere. With a presence in Downey, this restaurant chain values creativity and customer satisfaction, making it a great place for culinary professionals.
   




6. Chili's
   Average Salary: $34,197
   Chili's offers Line Cooks the chance to prepare flavorful Tex-Mex cuisine in a high-energy environment. This popular chain in Downey provides opportunities for growth and a fun atmosphere for dining and cooking.
   

1. Culinary Specialist
   Average Salary: $82,500
   Culinary specialists create delicious meals and assist in meal planning. They work in various settings, including catering companies and restaurants, helping to deliver quality dining experiences. In Downey, CA, establishments like Hometown Buffet and Olive Garden offer roles for culinary specialists looking to enhance their skills.
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2. Private Chef
   Average Salary: $64,000
   Private chefs prepare personalized meals for individuals and families in their homes. This role allows for creativity in cooking and offers a chance to tailor menus based on client preferences. In the Downey area, private chefs can find opportunities working for busy families or personal clients seeking a unique dining experience.
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3. Restaurant Manager
   Average Salary: $53,786
   Restaurant managers oversee daily operations and ensure a smooth dining experience for guests. They focus on staff management, customer service, and maintaining quality standards. Local businesses like The Cheesecake Factory in Downey need skilled managers to enhance their food service.
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4. Shift Manager
   Average Salary: $44,728
   Shift managers coordinate team activities during their shifts to ensure efficiency. They handle scheduling, training, and overall operation management in fast-paced environments. Fast food restaurants and casual dining places in Downey often require shift managers to lead their teams.
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5. Sous Chef
   Average Salary: $44,630
   Sous chefs assist the head chefs in food preparation, recipe development, and kitchen management. They play a crucial role in maintaining the quality and presentation of dishes before they reach the dining room. In places like Casa Bianca Pizza and Wood Ranch BBQ, aspiring sous chefs can grow their culinary expertise.
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6. Sandwich Artist
   Average Salary: $42,412
   Sandwich artists specialize in creating custom sandwiches and salads for customers. They take pride in their work by using fresh ingredients and providing excellent customer service. Fast-casual restaurants like Subway in Downey often seek enthusiastic individuals for this role.
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7. Pastry Cook
   Average Salary: $40,000
   Pastry cooks focus on baking delicious desserts and pastries. They prepare a variety of sweet treats, including cakes, tarts, and cookies, often working under the direction of a head chef. Cafes and bakeries in Downey, such as Sweet Lady Jane, frequently look for talented pastry cooks.
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8. Server
   Average Salary: $36,528
   Servers provide excellent customer service while taking orders and serving food. They play an essential role in the dining experience, ensuring that guests enjoy their meals. Many restaurants in Downey, including California Pizza Kitchen, consistently hire servers to join their team.
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9. Baker
   Average Salary: $36,100
   Bakers create bread, pastries, and other baked goods in a kitchen setting. They work early hours to prepare fresh items for customers, often paying close attention to detail and quality. Local bakeries in Downey, like The Donut Man, often seek passionate bakers to join their team.
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10. Cook, Cashier, Food Prep
    Average Salary: $34,000
    Individuals in this role handle food preparation, cooking, and manage cash registers. They contribute to different aspects of the kitchen and front-of-house operations. Many quick service restaurants in Downey offer positions that combine cooking, food prep, and customer service.
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