Line Cook Salary in Downey, CA

In Downey, CA, the annual salary for a line cook offers a solid foundation for those passionate about the culinary arts. The average yearly salary for a line cook stands at approximately $36,013.

Salaries vary across the range, providing opportunities at different pay levels. The starting salaries for entry-level positions can begin around $32,750, while more experienced line cooks can earn up to $45,000 annually.

With a majority of line cooks earning between $33,864 and $41,659, job seekers can find competitive wages as they build their skills and advance in their careers. The culinary industry in Downey remains vibrant, making it a promising choice for job seekers looking to enter this field.

1. Norwalk, CA
   Average Salary: $48,212
   Norwalk offers a vibrant culinary scene with many restaurants and eateries. Working in this city allows you to develop your skills while experiencing diverse cultures through food.
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2. Harbor City, CA
   Average Salary: $44,698
   Harbor City features a range of dining establishments, from casual to more upscale options. You will collaborate with talented chefs and learn to create flavorful dishes in a bustling environment.
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3. Bell, CA
   Average Salary: $42,727
   Bell boasts a growing number of restaurants that serve a mix of traditional and modern dishes. As part of the kitchen team, you will play a key role in bringing fresh meals to the community.
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4. Carson, CA
   Average Salary: $41,822
   Carson has a lively food scene, with various eateries that cater to different tastes. This city provides an opportunity to refine your culinary skills in a diverse and friendly environment.
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5. Bell Gardens, CA
   Average Salary: $40,875
   Bell Gardens is home to several local restaurants, making it a great place for aspiring cooks. You will gain valuable experience working with a variety of cuisines and cooking techniques.
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6. Los Angeles, CA
   Average Salary: $40,222
   Los Angeles is a culinary hub known for its rich and diverse food offerings. Working here, you will engage with some of the best chefs in the industry and find opportunities at renowned restaurants.
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7. Long Beach, CA
   Average Salary: $39,134
   Long Beach features a vibrant restaurant scene that celebrates local and international flavors. You will have the chance to showcase your skills in a fast-paced kitchen and learn from experienced professionals.
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8. Cerritos, CA
   Average Salary: $38,261
   Cerritos includes a mix of casual dining and gourmet restaurants. Here, you will gain hands-on experience and work with a team dedicated to crafting delicious meals.
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9. Torrance, CA
   Average Salary: $37,870
   Torrance has a diverse dining landscape that welcomes various culinary styles. As part of the kitchen team, you will be able to enhance your cooking abilities in a supportive and creative environment.
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10. South Gate, CA
    Average Salary: $37,750
    South Gate presents plenty of restaurant options ranging from family-owned spots to larger dining establishments. You will enjoy working in a community-focused setting, bringing joy through food.
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1. Kaiser Permanente
   Average Salary: $53,960
   Kaiser Permanente is known for its commitment to quality food service. Line Cooks work in hospital cafeterias and are essential for preparing healthy meals for patients and staff. They focus on creating balanced meals that meet nutritional guidelines.
   




2. Olive Garden
   Average Salary: $38,250
   Olive Garden offers a welcoming environment for Line Cooks. They prepare delicious Italian dishes in the Downey location, ensuring high quality and speed during busy hours. Teamwork is emphasized, enhancing the dining experience.
   




3. Downey Retirement Center
   Average Salary: $36,400
   At Downey Retirement Center, Line Cooks prepare thoughtful meals for elderly residents. They focus on nutrition and safety, creating comfort food that caters to health needs. The kitchen staff works closely to ensure meals are flavorful and enjoyable.
   




4. Benihana
   Average Salary: $35,313
   Benihana is famous for its teppanyaki-style dining, where Line Cooks showcase their skills. At the Downey location, they entertain guests while preparing fresh ingredients right in front of them, making each meal a unique experience.
   




5. Mimi's Cafe
   Average Salary: $35,070
   Mimi's Cafe offers a cozy atmosphere for Line Cooks. These cooks create a mix of American and French-inspired dishes. In Downey, cooks take pride in preparing comfort food and seasonal specials that appeal to loyal customers.
   




6. Chili's
   Average Salary: $34,197
   Chili's emphasizes a lively atmosphere for its Line Cooks. Working in the Downey location, cooks prepare a variety of Tex-Mex dishes. They work as a team to ensure food is ready quickly for diners, all while maintaining quality and taste.
   

1. Culinary Specialist
   Average Salary: $82,500
   Culinary specialists create delicious meals in various settings, such as restaurants or catering companies. They work with fresh ingredients and follow recipes to deliver high-quality dishes. Many companies in Downey, CA, seek culinary specialists to enhance their kitchen teams.
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2. Private Chef
   Average Salary: $64,000
   Private chefs prepare customized meals for individuals or families in their homes. They plan menus based on clients' preferences and dietary needs, providing a personal touch to dining experiences. This role is popular among affluent clients in Downey, CA, looking for top-notch culinary service.
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3. Restaurant Manager
   Average Salary: $53,786
   Restaurant managers oversee dining establishments to ensure smooth operations. They handle staff training, inventory management, and customer relations. Many restaurants in Downey, CA, seek skilled managers to maintain high service standards and improve profitability.
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4. Shift Manager
   Average Salary: $44,728
   Shift managers coordinate staff and operations during their working hours. They make sure that everything runs smoothly and assist with customer service issues. Numerous eateries in Downey, CA, value shift managers who can lead teams effectively and enhance the dining experience.
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5. Sous Chef
   Average Salary: $44,630
   Sous chefs assist head chefs in preparing meals and managing kitchen staff. They play a crucial role in maintaining quality and ensuring that dishes are prepared on time. In Downey, CA, many restaurants look for experienced sous chefs who can support culinary leaders.
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6. Sandwich Artist
   Average Salary: $42,412
   Sandwich artists focus on creating a variety of sandwiches and wraps for customers. They take pride in providing fresh, delicious options while ensuring cleanliness in the workspace. Locations in Downey, CA, often hire sandwich artists who have a passion for food and customer service.
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7. Pastry Cook
   Average Salary: $40,000
   Pastry cooks specialize in desserts, pastries, and baked goods. They enjoy experimenting with flavors and creative designs to delight customers. Many bakeries and restaurants in Downey, CA, are in search of talented pastry cooks to elevate their dessert menus.
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8. Server
   Average Salary: $36,654
   Servers provide excellent customer service by taking orders and delivering food to tables. They ensure guests have an enjoyable dining experience by being attentive to their needs. Restaurants in Downey, CA, often seek friendly and efficient servers to join their teams.
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9. Baker
   Average Salary: $35,732
   Bakers prepare various baked goods, from bread to pastries, using fresh ingredients. They enjoy the art of baking and work early hours to ensure products are fresh. Many bakeries in Downey, CA, look for skilled bakers who can create a wide range of treats.
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10. Cook, Cashier, Food Prep
    Average Salary: $34,000
    Cooks involved in food prep and cashier duties ensure a seamless dining experience from the kitchen to the counter. They prepare ingredients, cook meals, and handle point-of-sale transactions. Several fast-casual restaurants in Downey, CA, require versatile team members for these essential roles.
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