Line Cook Salary in Downey, CA

In Downey, CA, a Line Cook earns an average yearly salary of approximately $36,133. This figure can vary based on experience, skills, and the specific restaurant or kitchen.

Starting salaries for Line Cooks may be around $32,750. With experience, cooks can work their way up, earning about $33,864 after gaining some skills. As they continue to grow and take on more responsibilities, their earnings can reach as high as $45,000 annually.

Many factors can influence salary. Cooks at top restaurants or those with specialized training tend to earn more. The opportunity for advancement exists, making this a positive career choice for those passionate about cooking and the culinary arts. With dedication, Line Cooks in Downey can establish a solid foundation for their careers.

1. Norwalk, CA
   Average Salary: $48,212
   Working as a cook in Norwalk offers a chance to be part of a vibrant culinary scene. You can find opportunities in popular restaurants such as The Chicken House and Haus of Pizza, where creativity and teamwork shine.
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2. Harbor City, CA
   Average Salary: $44,698
   In Harbor City, you can enjoy a dynamic kitchen environment where fresh ingredients and diverse flavors come together. Local eateries often look for passionate cooks who help prepare dishes that reflect the community's love for good food.
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3. Bell, CA
   Average Salary: $42,727
   Bell offers an exciting atmosphere for culinary professionals. With establishments like El Viejito serving authentic flavors, you can contribute to creating meals that bring comfort to the local community.
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4. Carson, CA
   Average Salary: $41,759
   Cooks in Carson have the chance to work in a city known for its rich cultural diversity. Popular places like Carson’s Soul Food create a welcoming kitchen where you can experiment with different ingredients and styles.
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5. Bell Gardens, CA
   Average Salary: $40,875
   Bell Gardens has a growing dining scene, making it a great place for cooks to advance their skills. Local favorites often look for cooks who are eager to craft dishes that celebrate the flavors of the area.
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6. Los Angeles, CA
   Average Salary: $40,254
   Los Angeles hosts a bustling culinary landscape. As a cook here, you can work in trendy restaurants or food trucks, gaining exposure to international cuisines and innovative cooking techniques.
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7. Long Beach, CA
   Average Salary: $39,228
   Long Beach provides a coastal atmosphere perfect for cooks who enjoy fresh seafood and vibrant dining options. With eateries like The Attic, you can take part in crafting delicious meals that showcase local flavors.
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8. Cerritos, CA
   Average Salary: $38,330
   Cerritos is home to a variety of dining choices, where cooks can thrive in an energetic kitchen setting. Working in restaurants like Tokyo Shabu Shabu allows you to engage with diverse culinary traditions.
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9. Torrance, CA
   Average Salary: $37,907
   In Torrance, cooks find a blend of cultures that inspire new recipes. The area features many restaurants that emphasize fresh, local ingredients, enabling you to enhance your culinary expertise.
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10. South Gate, CA
    Average Salary: $37,846
    South Gate offers a supportive environment for cooks looking to grow. With local favorites such as Mariscos El Frank offering unique seafood dishes, you can hone your skills and deliver memorable dining experiences.
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1. Kaiser Permanente
   Average Salary: $53,960
   Kaiser Permanente offers Line Cook jobs in Downey, CA. They value quality food and teamwork. Employees enjoy a supportive work environment and opportunities for growth.
   




2. Olive Garden
   Average Salary: $38,250
   At Olive Garden, Line Cooks create a variety of delicious Italian dishes. The location in Downey promotes a friendly atmosphere where staff collaborate to provide excellent service.
   




3. Downey Retirement Center
   Average Salary: $36,400
   The Downey Retirement Center employs Line Cooks to prepare meals for residents. This role brings satisfaction as cooks serve nutritious food to seniors in the community.
   




4. Mimi's Cafe
   Average Salary: $35,174
   Mimi's Cafe provides a warm environment for Line Cooks in Downey. Cooks prepare classic dishes while working as part of a close-knit team that shares a passion for food.
   




5. Benihana
   Average Salary: $34,708
   Line Cooks at Benihana in Downey experience a unique culinary setting. They prepare fresh ingredients for Teppanyaki-style meals, showcasing their skills in front of guests.
   




6. Chili's
   Average Salary: $34,197
   Chili's in Downey hires Line Cooks to create bold flavors in a casual dining setting. Cooks enjoy working in a fast-paced atmosphere with opportunities for career advancement.
   

1. Culinary Specialist
   Average Salary: $82,500
   A Culinary Specialist prepares meals using fresh ingredients and creative techniques. Positions like this often exist in schools or corporate settings, allowing for a chance to showcase cooking skills. Companies like Sodexo and Aramark regularly seek talented individuals in this area.
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2. Private Chef
   Average Salary: $64,000
   Working as a Private Chef offers an opportunity to create personalized menus for clients. This role usually involves shopping for fresh ingredients and preparing meals in clients' homes. Many individuals in Downey prefer the convenience and uniqueness that a private chef provides.
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3. Restaurant Manager
   Average Salary: $53,715
   A Restaurant Manager oversees daily operations, ensuring that food quality and customer service meet high standards. Positions are available in various dining establishments, where leadership and organizational skills are essential. Successful candidates often find fulfilling careers at local favorites like Portillo's and Denny's.
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4. Shift Manager
   Average Salary: $44,353
   In a role like Shift Manager, individuals supervise staff and coordinate kitchen operations during busy hours. This job requires strong communication skills and the ability to handle pressure. Many fast food restaurants in Downey, such as In-N-Out Burger, look for reliable leaders to maintain efficiency.
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5. Sous Chef
   Average Salary: $44,188
   The Sous Chef supports the Head Chef and ensures the kitchen runs smoothly. This position involves preparing ingredients and managing kitchen staff during food preparation. Many upscale restaurants in Downey value skilled sous chefs for their ability to enhance the dining experience.
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6. Sandwich Artist
   Average Salary: $42,200
   As a Sandwich Artist, individuals focus on creating fresh, delicious sandwiches to customer specifications. This role involves assembling ingredients with care and ensuring food safety standards are met. Sub shops and deli chains in Downey often seek energetic candidates for this position.
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7. Pastry Cook
   Average Salary: $40,000
   A Pastry Cook specializes in making desserts, pastries, and baked goods. This role allows creative individuals to express their culinary talents in a sweet way. Bakeries and restaurants in Downey appreciate skilled pastry cooks who can delight customers with unique treats.
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8. Server
   Average Salary: $36,961
   Servers play a vital role in providing excellent customer service while taking orders and serving food. This position requires good communication skills and a friendly demeanor. Many diners and cafes in Downey look for enthusiastic servers to enhance customer satisfaction.
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9. Baker
   Average Salary: $36,589
   Bakers focus on preparing baked goods like bread, cakes, and pastries. This job involves early morning hours and a passion for creating unique recipes. Local bakeries in Downey often search for talented bakers who can offer delicious products to the community.
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10. Dishwasher
    Average Salary: $34,267
    Dishwashers maintain cleanliness in the kitchen by washing dishes and kitchen equipment. This vital role keeps the kitchen organized and ready for food preparation. Many restaurants and cafes in Downey value hardworking individuals looking to start a career in the culinary field.
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