Line Cook Salary in El Cajon, CA

In El Cajon, CA, the salary for a Line Cook varies depending on experience and skills. The average yearly salary stands at $39,418.

Most Line Cooks earn between $34,000 and $50,000. Here is how the salary distribution looks:

- About 31.7% of Line Cooks make around $34,000. - 5.9% earn around $35,455. - Approximately 9.9% have a salary close to $36,909. - A significant group, about 35.6%, make around $39,818. - The salary can go higher, with some experienced cooks earning $50,000.

This range shows that with dedication and experience, Line Cooks in El Cajon can earn a competitive salary.

1. Poway, CA
   Average Salary: $41,890
   Working as a cook in Poway offers a chance to showcase your skills in a community that values fresh ingredients. Local eateries, like Old Poway Park and the popular Blue Sky Reserve, provide a welcoming atmosphere to create delicious meals.
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2. Rancho Santa Fe, CA
   Average Salary: $40,219
   In Rancho Santa Fe, cooks can thrive in an upscale dining scene that highlights fine cuisine. Renowned restaurants emphasize organic and locally sourced ingredients, allowing chefs to explore their creativity.
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3. La Jolla, CA
   Average Salary: $39,559
   La Jolla boasts a vibrant culinary scene where cooks can work in renowned establishments close to stunning beaches. The area's focus on seafood offers plenty of opportunities to prepare fresh plates for locals and tourists alike.
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4. San Diego, CA
   Average Salary: $39,360
   San Diego is rich in diverse food cultures, making it an exciting place for cooks. From taco shops to high-end dining, there is a wide variety of environments to hone your skills and delight patrons.
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5. Del Mar, CA
   Average Salary: $39,278
   Del Mar provides a picturesque setting for cooks wanting to work in elegant beachfront restaurants. The area's fresh seafood and farm-to-table focus allow chefs to prepare unique dishes using seasonal ingredients.
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6. Solana Beach, CA
   Average Salary: $39,219
   In Solana Beach, cooks can enjoy a lively atmosphere in small, trendy restaurants. The community loves fresh, local dishes, and chefs can take pride in creating meals that reflect the coastal lifestyle.
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7. Imperial Beach, CA
   Average Salary: $38,429
   Imperial Beach offers a laid-back vibe where cooks can create comfort food in casual dining spots. The strong sense of community means a cook can leave a lasting impression on repeat visitors.
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8. Coronado, CA
   Average Salary: $37,931
   Coronado presents beautiful beach views, and cooks can work in charming restaurants that attract both residents and tourists. The local emphasis on fresh seafood and seasonal ingredients adds excitement to the kitchen.
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9. Lemon Grove, CA
   Average Salary: $36,950
   In Lemon Grove, cooks can embrace a family-friendly environment in local diners and bistros. The community appreciates affordable, delicious meals, making it rewarding for chefs to serve homemade favorites.
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10. Ramona, CA
    Average Salary: $36,739
    Working in Ramona allows cooks to connect with local farms and create hearty, homemade meals. The small-town atmosphere encourages creativity and fosters strong relationships with patrons.
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1. El Pollo Loco
   Average Salary: $42,727
   El Pollo Loco offers Line Cook positions focused on preparing fresh, authentic Mexican food. The company values quality and flavor in its dishes. Locations in El Cajon provide solid training and career advancement opportunities for their kitchen staff.
   




2. URBANE CAFE
   Average Salary: $39,472
   URBANE CAFE emphasizes fresh ingredients and healthy options. As a Line Cook, you will craft delicious meals in a fast-paced environment. Restaurants in El Cajon foster a supportive atmosphere for employees, making them an excellent place for growth.
   




3. Texas Roadhouse
   Average Salary: $34,373
   Texas Roadhouse is known for its fun environment and great food. Line Cooks at this popular steakhouse prepare their signature dishes in a lively setting. The El Cajon location encourages teamwork and offers competitive pay for employees.
   

1. Holiday Hire
   Average Salary: $156,000
   During the holiday season, many restaurants seek extra hands in the kitchen. These seasonal positions offer a chance to gain experience while working in fast-paced environments. Local establishments like Olive Garden and Denny's often look for dedicated individuals to support their teams.
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2. Restaurant Manager
   Average Salary: $57,044
   A restaurant manager oversees daily operations and ensures customer satisfaction. This role requires strong leadership skills and a passion for food service. Companies in the area, like Buffalo Wild Wings, often seek experienced managers to motivate their staff and drive business growth.
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3. Sous Chef
   Average Salary: $56,231
   A sous chef assists the head chef with kitchen management and food preparation. This position is critical for maintaining quality and efficiency in busy kitchens. Local favorites like The Corners of La Mesa often need skilled sous chefs to help create delicious meals.
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4. Shift Manager
   Average Salary: $44,061
   Shift managers coordinate kitchen staff and operations during specific shifts. This role includes supervising food preparation and ensuring compliance with safety standards. Fast-casual chains like Chipotle in nearby areas often seek reliable shift managers to maintain smooth service.
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5. Sandwich Artist
   Average Salary: $41,142
   A sandwich artist prepares delicious sandwiches and serves customers with a smile. This role focuses on fresh ingredients and creative presentations. Subways in El Cajon frequently hire individuals who enjoy working with food and engaging with customers.
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6. Culinary Specialist
   Average Salary: $39,500
   Culinary specialists create and prepare recipes that delight customers. This position involves experimenting with flavors and presentation techniques. Local catering companies often look for enthusiastic culinary specialists to join their teams and deliver unique dining experiences.
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7. Cook, Cashier, Food Prep
   Average Salary: $39,000
   This role encompasses cooking, food preparation, and handling transactions. It's perfect for individuals who enjoy variety in their workday. Many diners and cafes in El Cajon hire versatile team members to keep things running smoothly.
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8. Baker
   Average Salary: $37,415
   Bakers craft a variety of breads, pastries, and desserts that entice customers. This position requires creativity and attention to detail. Local bakeries in the area often seek passionate bakers to bring their delicious creations to life.
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9. Pastry Cook
   Average Salary: $35,500
   A pastry cook specializes in creating sweet treats and desserts. This role demands precision and a love for baking. Upscale restaurants and bakeries in El Cajon regularly look for skilled pastry cooks to enhance their dessert menus.
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10. Dietary Cook
    Average Salary: $35,067
    Dietary cooks prepare meals that meet specific health and dietary needs. This position plays a vital role in nutrition and wellness. Healthcare facilities and wellness-focused establishments in El Cajon often search for knowledgeable dietary cooks to serve their communities.
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