Line Cook Salary in El Cajon, CA

In El Cajon, CA, a Line Cook can expect to earn an average yearly salary of around $39,418. This salary reflects the experience and skills that cooks bring to the kitchen. Entry-level positions start at about $34,000, while those with more experience can earn up to $50,000 or more.

A few factors influence a Line Cook's salary in this area. Experience plays a big role, with more experienced cooks tending to earn higher wages. The type of restaurant also matters. Upscale or high-volume establishments often offer better pay.

Overall, the salary for Line Cooks in El Cajon is competitive. It provides a solid income for those starting their careers in the culinary field.

1. Poway, CA
   Average Salary: $41,890
   Working in Poway offers a friendly community atmosphere. Local restaurants focus on fresh ingredients and flavorful dishes, which allows cooks to showcase their creativity.
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2. Rancho Santa Fe, CA
   Average Salary: $40,012
   In Rancho Santa Fe, culinary excellence thrives in an upscale environment. Cooks here often prepare gourmet meals for exclusive dining establishments, enjoying a refined culinary experience.
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3. La Jolla, CA
   Average Salary: $39,543
   La Jolla's coastal beauty enhances the work environment for culinary professionals. With many seafood restaurants and upscale bistros, cooks can experiment with fresh, local ingredients.
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4. San Diego, CA
   Average Salary: $39,357
   San Diego presents a vibrant culinary scene with diverse flavors and dishes. Cooks benefit from working in busy kitchens that serve everything from casual fare to international cuisine.
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5. Del Mar, CA
   Average Salary: $39,278
   Del Mar offers a picturesque setting for those in the culinary field. Working in its renowned restaurants, cooks can take pride in preparing meals that delight visitors and locals alike.
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6. Solana Beach, CA
   Average Salary: $39,113
   In Solana Beach, cooks find a mix of casual beachside dining and upscale restaurants. The emphasis on fresh, local produce allows for creative meal preparations.
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7. Imperial Beach, CA
   Average Salary: $38,429
   Imperial Beach provides a unique opportunity for cooks with its laid-back vibe. Local eateries often feature fresh seafood, giving cooks a chance to prepare authentic coastal dishes.
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8. Coronado, CA
   Average Salary: $37,931
   Coronado is known for its charming restaurants and beautiful surroundings. Culinary professionals here benefit from a steady stream of tourists looking for quality dining experiences.
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9. Lemon Grove, CA
   Average Salary: $36,950
   Lemon Grove offers a supportive neighborhood for culinary professionals. Cooks can bring their diverse backgrounds to local kitchens, creating a blend of flavors that reflects the community.
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10. Ramona, CA
    Average Salary: $36,739
    In Ramona, cooks experience a close-knit community that values home-cooked meals. Local diners and bistros highlight regional ingredients, allowing for a farm-to-table cooking style.
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1. El Pollo Loco
   Average Salary: $42,727
   El Pollo Loco offers Line Cook positions that allow individuals to work in a fast-paced and energetic environment. Their locations in El Cajon focus on preparing fresh, delicious meals that meet high standards. Team members enjoy on-the-job training and opportunities for advancement.
   




2. URBANE CAFE
   Average Salary: $39,472
   URBANE CAFE provides a vibrant dining experience, and their Line Cook positions are vital for delivering quality meals. Located in El Cajon, the café emphasizes fresh ingredients and creative dishes. Employees receive support and training to hone their culinary skills and grow within the company.
   




3. Texas Roadhouse
   Average Salary: $34,373
   Texas Roadhouse is known for its lively atmosphere and delicious food. Line Cooks here play an essential role in cooking and preparing meals to serve guests promptly. Positions are available in their El Cajon location, where teamwork and pride in food preparation are highly valued.
   

1. Holiday Hire
   Average Salary: $156,000
   This role helps restaurants manage the busy holiday season. Workers assist with food preparation and customer service. Companies like Outback Steakhouse and Olive Garden often seek seasonal support during this time.
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2. Restaurant Manager
   Average Salary: $57,044
   A restaurant manager oversees daily operations and ensures high-quality food service. They handle staff training, inventory, and customer satisfaction. Local places like Phil's BBQ and The Baked Bear look for strong leaders to manage their teams.
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3. Sous Chef
   Average Salary: $56,231
   A sous chef supports the head chef in daily kitchen tasks and food preparation. This role involves managing kitchen staff and maintaining food quality. Many upscale restaurants like The Red Room rely on skilled sous chefs to deliver exceptional dining experiences.
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4. Shift Manager
   Average Salary: $44,649
   Shift managers coordinate staff during busy hours and ensure efficient kitchen operations. They handle scheduling and help maintain food quality. Popular fast-casual spots like Chipotle and Panera Bread often need dependable shift managers.
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5. Sandwich Artist
   Average Salary: $40,561
   This position focuses on crafting delicious sandwiches and ensuring customer satisfaction. Workers create unique sandwiches while keeping the workspace tidy. Subway locations in the area frequently look for talented sandwich artists.
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6. Culinary Specialist
   Average Salary: $39,500
   A culinary specialist prepares meals and experiments with new recipes to enhance menus. They may focus on specific cuisines or dietary needs, depending on the restaurant's offerings. Many catering companies and restaurants hire culinary specialists to broaden their culinary appeal.
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7. Cook, Cashier, Food Prep
   Average Salary: $39,000
   This versatile role involves preparing food, handling cash, and providing customer service. Workers play a vital part in a restaurant's daily operations. Fast food chains like McDonald's often seek individuals who can manage multiple tasks efficiently.
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8. Baker
   Average Salary: $37,315
   A baker specializes in creating bread, pastries, and desserts. They follow specific recipes and often work early mornings. Bakeries and cafés in the area, such as Cotton's Bakery, often recruit skilled bakers to meet customer demands.
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9. Pastry Cook
   Average Salary: $35,500
   This role focuses on preparing sweet and savory pastries for restaurants. A pastry cook creates everything from cakes to tarts while ensuring presentation excellence. High-end restaurants and hotels in the region seek creative pastry cooks to enhance their dessert menus.
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10. Dietary Cook
    Average Salary: $35,067
    A dietary cook prepares meals that meet specific health and dietary guidelines. They work closely with nutritionists to ensure proper meal planning. Hospitals and health-focused restaurants in the area often require skilled dietary cooks to create nutritious options.
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