Line Cook Salary in El Cajon, CA

If you're considering a career as a Line Cook in El Cajon, CA, you'll be pleased to know that the average yearly salary is around $38,405. This figure provides a solid foundation for those entering the culinary field. The salary range for Line Cooks in this area varies from $34,000 to $50,000 annually. Most Line Cooks earn between $35,455 and $48,545 per year. This range reflects the diverse opportunities available in the local job market, offering potential for growth and advancement. With dedication and experience, you can look forward to a rewarding career in the vibrant culinary scene of El Cajon.

1. Poway, CA
   Average Salary: $42,012
   In Poway, you'll find a vibrant culinary scene with many restaurants looking for skilled cooks. With local favorites like Poway Pizza Company, you can expect to work in a dynamic environment.
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2. Rancho Santa Fe, CA
   Average Salary: $40,948
   Rancho Santa Fe offers a unique dining experience with upscale restaurants. Working here means you'll be part of a high-quality food service industry.
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3. La Jolla, CA
   Average Salary: $39,974
   La Jolla is known for its fresh seafood and trendy eateries. Cooks here enjoy a lively atmosphere and the chance to work with top-notch ingredients.
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4. Solana Beach, CA
   Average Salary: $39,719
   Solana Beach has a mix of casual and fine dining options. You'll find a welcoming community of chefs and a focus on fresh, local produce.
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5. San Diego, CA
   Average Salary: $39,541
   San Diego's diverse food culture provides endless opportunities for cooks. From beachside cafes to gourmet restaurants, the city's culinary landscape is vibrant and varied.
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6. Del Mar, CA
   Average Salary: $39,417
   In Del Mar, you'll work in a charming town with a focus on quality dining. The area is known for its elegant restaurants and a relaxed, friendly vibe.
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7. Imperial Beach, CA
   Average Salary: $38,500
   Imperial Beach offers a laid-back coastal environment with a variety of dining options. Cooks here enjoy a slower pace and the opportunity to work with fresh, local seafood.
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8. Coronado, CA
   Average Salary: $37,950
   Coronado is a picturesque island city with a rich dining scene. Working here means you'll be part of a community that values quality and creativity in the kitchen.
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9. Lemon Grove, CA
   Average Salary: $37,200
   Lemon Grove has a mix of family-owned restaurants and modern eateries. Cooks here enjoy a supportive work environment and the chance to connect with the local community.
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10. National City, CA
    Average Salary: $36,795
    National City offers a diverse culinary landscape with many restaurants seeking skilled cooks. You'll find a welcoming community and a variety of dining options.
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1. El Pollo Loco
   Average Salary: $42,727
   El Pollo Loco offers exciting opportunities for Line Cooks in El Cajon, CA. They focus on fresh, high-quality ingredients and a fast-paced environment. Their locations in El Cajon provide a dynamic work setting.
   




2. URBANE CAFE
   Average Salary: $39,604
   URBANE CAFE in El Cajon is known for its vibrant atmosphere and diverse menu. Line Cooks here enjoy a supportive team and a chance to create delicious dishes. The cafe is located in the heart of El Cajon, making it easily accessible.
   




3. Texas Roadhouse
   Average Salary: $34,373
   Texas Roadhouse provides a warm, welcoming environment for Line Cooks in El Cajon, CA. They emphasize a family-friendly atmosphere and offer competitive wages. Their El Cajon location is a popular spot for both employees and customers.
   

1. Holiday Hire
   Average Salary: $156,000
   Holiday positions offer a chance to work with local eateries. You can gain experience in a fast-paced environment. These roles often provide flexible hours.
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2. Sous Chef
   Average Salary: $58,394
   A sous chef assists the head chef in managing kitchen operations. This role involves overseeing daily food preparation. It also includes training kitchen staff.
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3. Restaurant Manager
   Average Salary: $55,440
   A restaurant manager oversees daily operations. This includes managing staff and ensuring customer satisfaction. They also handle inventory and budgets.
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4. Culinary Specialist
   Average Salary: $39,500
   Culinary specialists focus on creating unique dishes. They work closely with chefs to develop new recipes. This role often involves experimenting with flavors and ingredients.
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5. Cook, Cashier, Food Prep
   Average Salary: $39,000
   These positions involve preparing food and serving customers. Cooks prepare meals, cashiers handle payments, and food prep workers handle initial food preparation. They all play a key role in the restaurant's service.
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6. Baker
   Average Salary: $37,975
   Bakers create a variety of baked goods. They follow recipes to produce bread, pastries, and cakes. This role requires attention to detail and a passion for baking.
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7. Pastry Cook
   Average Salary: $35,500
   Pastry cooks specialize in creating desserts. They prepare cakes, pastries, and other sweet treats. This role involves creativity and precision in baking.
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8. Dietary Cook
   Average Salary: $35,235
   Dietary cooks prepare meals for specific dietary needs. They ensure meals are nutritious and meet health requirements. This role is important for those with special dietary needs.
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9. Sandwich Artist
   Average Salary: $33,500
   Sandwich artists create custom sandwiches. They use various ingredients to make unique and tasty sandwiches. This role is perfect for those who enjoy creativity in cooking.
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10. Dishwasher
    Average Salary: $33,188
    Dishwasher roles involve cleaning dishes and kitchen equipment. They ensure the kitchen stays clean and organized. This role is essential for maintaining a hygienic kitchen environment.
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