Line Cook Salary in Escondido, CA

In Escondido, CA, the average salary for a Line Cook is approximately $35,542 per year. This figure reflects the pay range that many cooks can expect in this area. Starting salaries can be lower, around $32,250, while those with more experience or in higher-demand positions can earn up to about $41,000 annually.

The job market offers a variety of opportunities for Line Cooks. As you progress in your career, you may see your earnings increase along with your skills and responsibilities. It's important to consider that factors such as the type of restaurant, location, and your level of experience can significantly influence your salary. With dedication and hard work, many Line Cooks find a fulfilling career that can lead to advancement into higher-paying roles within the culinary field.

1. Bonsall, CA
   Average Salary: $43,358
   Working as a cook in Bonsall offers a chance to create delightful dishes in a peaceful setting. Local restaurants prioritize fresh ingredients, making it rewarding to build relationships with local farmers.
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2. Poway, CA
   Average Salary: $41,890
   In Poway, cooks prepare meals in a family-friendly atmosphere. This city hosts several popular dining spots that value teamwork and creativity, providing ample opportunities to grow your culinary skills.
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3. San Marcos, CA
   Average Salary: $40,358
   San Marcos is home to a variety of eateries, from casual to upscale. Cooks here enjoy a vibrant food scene and often collaborate with diverse culinary teams.
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4. Rancho Santa Fe, CA
   Average Salary: $40,012
   Cooks in Rancho Santa Fe cater to a sophisticated clientele in an upscale environment. This area features prestigious resorts and restaurants that emphasize quality and presentation.
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5. La Jolla, CA
   Average Salary: $39,543
   La Jolla's stunning coastal views attract many visitors to its eateries. Working here allows cooks to experiment with fresh, local seafood and create memorable dining experiences.
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6. Fallbrook, CA
   Average Salary: $39,443
   In Fallbrook, cooks play a vital role in serving fresh, farm-to-table cuisine. The charming community supports restaurants that celebrate local flavors and seasonal ingredients.
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7. San Diego, CA
   Average Salary: $39,357
   San Diego offers diverse culinary opportunities for cooks in various settings, from food trucks to high-end restaurants. The city’s focus on fresh produce and seafood makes every dish an exciting experience.
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8. Del Mar, CA
   Average Salary: $39,278
   Cooks in Del Mar enjoy preparing meals with fresh, local ingredients amidst a beach-town vibe. The area’s high-end dining spots emphasize creativity and quality, offering an inspiring work environment.
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9. Solana Beach, CA
   Average Salary: $39,113
   Working in Solana Beach means being part of a thriving coastal culture. Cooks here often focus on healthy, organic meals that reflect the community's values.
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10. Encinitas, CA
    Average Salary: $38,641
    Encinitas provides a lively scene for cooks, with an emphasis on surf culture and fresh cuisine. The local restaurants encourage creativity, allowing cooks to innovate with flavors and dishes.
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1. Red Robin
   Average Salary: $37,255
   Red Robin offers a fun environment for Line Cooks. Employees work in a fast-paced kitchen and prepare a variety of delicious burgers and entrees. Locations include their restaurants in Escondido, known for great food and lively atmosphere.
   




2. Stone Brewing Co.
   Average Salary: $37,150
   At Stone Brewing Co., Line Cooks play a key role in creating flavorful dishes that complement craft beers. The company operates in Escondido, providing a unique experience in a brewery setting with a focus on quality and fresh ingredients.
   




3. The Cheesecake Factory
   Average Salary: $36,832
   The Cheesecake Factory values creativity and skill in its kitchen team. Line Cooks prepare a broad menu with attention to detail. The Escondido location is known for its exceptional dining experience and high standards.
   




4. California Pizza Kitchen
   Average Salary: $36,763
   California Pizza Kitchen encourages innovation in their kitchens. Line Cooks craft pizza and other dishes using fresh ingredients. The Escondido outlet promotes teamwork and a lively atmosphere, making it a great place to work.
   




5. Welk Resort Group
   Average Salary: $35,000
   Welk Resort Group offers a unique atmosphere for Line Cooks who work in a resort setting. The job includes preparing meals for guests in Escondido, focusing on quality and customer satisfaction.
   




6. Chili's
   Average Salary: $32,635
   Chili's creates a dynamic work environment for Line Cooks. Employees focus on preparing a variety of American dishes in a fast-paced kitchen. The Escondido location promotes teamwork and a fun dining experience.
   

1. Sous Chef
   Average Salary: $58,648
   In this role, the individual assists the head chef in overseeing kitchen operations. Responsibilities include managing staff, ensuring food quality, and maintaining safety standards. Companies like Del Mar Heights Restaurant and The Grand Tea Room in the area seek skilled professionals to elevate their culinary offerings.
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2. Restaurant Manager
   Average Salary: $53,686
   This position involves supervising restaurant staff and coordinating daily operations. Strong leadership is key to ensuring customer satisfaction and efficient service. Local establishments like The Cowboy Star and The Grand allow managers to shape the dining experience and develop their team's talent.
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3. Shift Manager
   Average Salary: $43,691
   A shift manager leads the kitchen team during their assigned hours. The role includes scheduling, training, and promoting a positive work environment. Restaurants like Olive Garden and The Habit Burger Grill benefit from dedicated managers who drive staff performance.
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4. Pastry Cook
   Average Salary: $42,000
   This position focuses on creating desserts and baked goods for the restaurant. A pastry cook can explore their creative side while working with high-quality ingredients. Opportunities are available at local favorites such as Café 21 and Pannikin Coffee & Tea.
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5. Baker
   Average Salary: $39,762
   Bakers prepare various bread, pastries, and desserts. This job requires early hours and attention to detail in producing fresh products each day. Bakeries in the area like Sweet Things Desserts and Bread & Cie often seek talented bakers to join their teams.
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6. Sandwich Artist
   Average Salary: $39,537
   In this role, the professional creates fresh sandwiches for customers with a focus on quality and presentation. This job allows for creativity and joining a fast-paced environment. Local chains such as Subway and Jersey Mike's frequently look for enthusiastic team members.
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7. Server
   Average Salary: $36,077
   Servers play a vital role in customer service by taking orders and ensuring guests have a pleasant dining experience. This position requires good communication and multitasking skills. Popular restaurants like Las Brisas and URBN Pizza value skilled servers to enhance their customer interactions.
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8. Cook, Cashier, Food Prep
   Average Salary: $34,217
   This multifunctional role combines cooking, taking payments, and preparing ingredients. Flexibility and attention to detail are essential for success in this position. Fast-casual spots like Chipotle and Panera Bread often offer these opportunities to dynamic individuals.
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9. Dishwasher
   Average Salary: $33,510
   Dishwashers ensure all kitchen utensils and dining ware are clean and sanitized. This role is crucial for maintaining kitchen efficiency and hygiene. Many local restaurants, including Miguel's Cocina and Cream Pan Bakery, are in constant need of dedicated dishwashers.
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