Line Cook Salary in Escondido, CA

In Escondido, CA, a Line Cook can expect to earn around $35,539 on average each year. Salaries for this position vary widely, providing opportunities for growth as cooks gain experience and skills.

At the lower end, some entry-level Line Cooks make about $32,250. With more experience, skilled cooks can earn upward of $41,000 annually. Approximately 38.1% of Line Cooks in the area earn between $32,250 and $33,045, while a good portion, about 15%, make between $36,227 and $37,023. These figures show that there is potential for advancement in both skills and salary over time.

For those passionate about cooking and seeking a rewarding career, becoming a Line Cook in Escondido is a solid choice. With hard work and dedication, you can enjoy a satisfying career with various opportunities.

1. Bonsall, CA
   Average Salary: $43,358
   Working as a cook in Bonsall offers a chance to prepare fresh, local ingredients. You can find opportunities in family-owned restaurants and cafes, where the community values quality and flavor.
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2. Poway, CA
   Average Salary: $41,890
   In Poway, cooks work in a charming environment, helping to create delicious meals at various eateries. The city’s focus on family dining enhances the atmosphere and allows cooks to build a rapport with regular customers.
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3. San Marcos, CA
   Average Salary: $40,358
   San Marcos is home to diverse dining options, making it an exciting place for cooks. You can experience the energy of preparing meals in busy kitchens of popular restaurants and interact with a vibrant community.
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4. Rancho Santa Fe, CA
   Average Salary: $40,219
   Cooks in Rancho Santa Fe work in upscale dining settings, serving a discerning clientele. The emphasis on high-quality, gourmet cuisine provides a rewarding challenge for culinary professionals.
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5. La Jolla, CA
   Average Salary: $39,559
   La Jolla offers cooks a unique opportunity to create an array of dishes with ocean views. It features many upscale restaurants that focus on fresh seafood and local produce, making it a beautiful place to work.
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6. Fallbrook, CA
   Average Salary: $39,443
   In Fallbrook, cooks embrace a laid-back atmosphere while preparing flavorful dishes. The town's rich agricultural background allows for the use of fresh ingredients from local farms.
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7. San Diego, CA
   Average Salary: $39,360
   San Diego is bustling with life and culinary diversity, offering endless possibilities for cooks. From taco stands to fine dining, you can sharpen your skills in one of California's most vibrant food scenes.
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8. Del Mar, CA
   Average Salary: $39,278
   Working in Del Mar allows cooks to showcase seasonal menus while enjoying the coastal lifestyle. Many restaurants in this area focus on fresh, local ingredients that highlight the rich flavors of southern California.
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9. Solana Beach, CA
   Average Salary: $39,219
   Cooks in Solana Beach enjoy a relaxed yet stylish environment. Popular beachfront restaurants provide a perfect backdrop for creating memorable dining experiences that locals and tourists cherish.
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10. Encinitas, CA
    Average Salary: $38,631
    Encinitas offers a vibrant culinary scene with health-conscious dining options. Cooks can take advantage of the area's love for fresh ingredients and innovative dishes, attracting both locals and visitors.
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1. Red Robin
   Average Salary: $37,255
   Red Robin offers a fun and energetic environment for its Line Cooks. In Escondido, the restaurant focuses on high-quality food and service. They value teamwork and creativity in their kitchen.
   




2. Stone Brewing Co.
   Average Salary: $37,150
   Stone Brewing Co. gives Line Cooks a unique opportunity to work in a brewery known for its craft beers. Located in Escondido, the company emphasizes a passion for quality and innovation in food preparation.
   




3. California Pizza Kitchen
   Average Salary: $37,000
   California Pizza Kitchen invites Line Cooks to create delicious and fresh dishes. In Escondido, the restaurant prides itself on offering a diverse menu and encourages employees to express their culinary skills.
   




4. The Cheesecake Factory
   Average Salary: $36,832
   At The Cheesecake Factory, Line Cooks work in a vibrant atmosphere preparing a wide range of dishes. The location in Escondido stands out for its commitment to quality ingredients and exceptional customer service.
   




5. Welk Resort Group
   Average Salary: $35,000
   Welk Resort Group employs Line Cooks who enjoy working in a resort setting. In Escondido, they focus on providing excellent dining experiences for guests and foster a friendly work environment.
   




6. Chili's
   Average Salary: $32,635
   Chili's offers a lively and fast-paced kitchen for its Line Cooks. In Escondido, they provide a menu full of flavorful dishes. Teamwork and customer satisfaction are at the heart of their dining experience.
   

1. Sous Chef
   Average Salary: $58,744
   As a Sous Chef, you support the head chef by managing the kitchen's daily operations. You assist in meal preparation and ensure that all dishes meet quality standards. Restaurants like The Grand Tea Room and Cocina del Charro in Escondido seek skilled individuals for this important role.
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2. Restaurant Manager
   Average Salary: $53,686
   A Restaurant Manager oversees all aspects of the restaurant, from staff management to customer service. This position involves ensuring the kitchen operates smoothly and that guests have a delightful dining experience. Places like Filippi's Pizza Groto often look for dedicated managers to lead their vibrant teams.
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3. Shift Manager
   Average Salary: $43,177
   In the role of Shift Manager, you are responsible for supervising staff during your shift and ensuring daily operations run efficiently. This includes managing food preparation, addressing customer concerns, and maintaining high standards. Local eateries like Starbucks and Chipotle are often in need of competent shift leaders.
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4. Pastry Cook
   Average Salary: $42,000
   A Pastry Cook specializes in creating desserts and baked goods that are both delicious and visually appealing. This position often requires creativity and attention to detail. Research shows places like Simply Cupcakes in Escondido seek talented pastry professionals to enhance their offerings.
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5. Baker
   Average Salary: $39,858
   As a Baker, your main job is to prepare a variety of bread, pastries, and other baked goods. This requires knowledge of baking techniques and ingredients. Local bakeries, like Betty's Pie Whole, look for passionate bakers to produce fresh products daily.
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6. Sandwich Artist
   Average Salary: $39,537
   A Sandwich Artist crafts subs and sandwiches to customer specifications while maintaining food safety standards. This role focuses on creativity and speed in a fast-paced environment. National chains such as Subway in Escondido often seek personable and energetic team members for this position.
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7. Server
   Average Salary: $36,159
   As a Server, you provide excellent customer service by taking orders and serving food and beverages. This role involves communicating with kitchen staff to ensure timely delivery of dishes. Restaurants like Olive Garden often look for friendly individuals to enhance the dining experience.
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8. Cook, Cashier, Food Prep
   Average Salary: $34,217
   In a combined role of Cook, Cashier, and Food Prep, you handle food preparation, cook meals, and assist customers at the register. This multi-faceted job requires teamwork and efficiency. Fast-casual restaurants such as Panera Bread often have openings for versatile staff who can manage various tasks.
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9. Dishwasher
   Average Salary: $33,405
   As a Dishwasher, you ensure that all dishes, pots, and utensils are cleaned and ready for use. This vital role supports the entire kitchen operation by maintaining cleanliness. Many family-owned restaurants in Escondido appreciate reliable dishwashers who keep the workload manageable.
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