Line Cook Salary in Fall River, MA

In Fall River, MA, a Line Cook can expect to earn an average yearly salary of approximately $38,115. Salaries for this role can vary based on experience and specific job responsibilities. Entry-level positions start around $32,000, while more experienced cooks may earn up to $44,000.

Many factors influence these numbers, including the type of restaurant, level of competition, and demand for skilled workers in the area. This wide range presents good opportunities for career growth and skill development. As you gain more experience and refine your culinary talents, you can aim for higher-paying positions within the culinary field. This makes a career as a Line Cook in Fall River both rewarding and promising.

1. Westport, MA
   Average Salary: $40,592
   Working in Westport provides a unique blend of coastal charm and rich seafood culture. Local restaurants often focus on fresh ingredients, offering a great opportunity to learn about seasonal menus and regional cooking.
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2. Marion, MA
   Average Salary: $39,000
   Marion features a tight-knit community with a focus on farm-to-table dining experiences. Cooking here allows you to utilize local produce, enhancing your culinary skills while enjoying the town's picturesque surroundings.
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3. Portsmouth, RI
   Average Salary: $38,338
   Portsmouth boasts a vibrant dining scene with a mix of casual eateries and upscale restaurants. As a cook in this area, you can develop your skills in a creative atmosphere while learning from experienced chefs in well-regarded establishments.
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4. Fairhaven, MA
   Average Salary: $38,106
   Fairhaven offers a strong sense of community and a rich history of local cuisine. Working in this town allows you to be part of a team that takes pride in bringing fresh, local flavors to life on the plate.
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5. Swansea, MA
   Average Salary: $37,890
   In Swansea, you can find a variety of dining options that cater to different tastes. Cooks in this area benefit from both local farmers’ products and diverse culinary influences, promoting a well-rounded cooking experience.
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6. Taunton, MA
   Average Salary: $37,793
   Taunton combines traditional New England cooking with modern culinary trends. Working in one of the local restaurants gives you the chance to explore a diverse range of dishes and enhance your skills in a supportive environment.
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7. Dartmouth, MA
   Average Salary: $37,650
   Dartmouth has a lively food scene, with many restaurants focusing on New England classics. Cooking here means you can take advantage of fresh seafood and local produce, while learning from seasoned chefs.
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8. Tiverton, RI
   Average Salary: $37,581
   Tiverton is known for its local farms and seafood markets, offering fresh ingredients to inspire creativity in the kitchen. The warm community atmosphere makes it a pleasant place to share your culinary talents.
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9. Lakeville, MA
   Average Salary: $37,077
   Lakeville combines rural charm with proximity to bustling restaurant hubs. Cooks here often work in family-owned eateries, allowing for a more personalized approach to cooking.
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10. New Bedford, MA
    Average Salary: $36,860
    New Bedford is famous for its seafood and vibrant cultural heritage. As a cook in this city, you will have the opportunity to work with fresh ingredients while exploring international flavors in a lively culinary scene.
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1. Ninety Nine Restaurant & Pub
   Average Salary: $39,000
   Ninety Nine Restaurant & Pub offers a lively environment for Line Cooks. They focus on fresh ingredients and quality meals in their Fall River locations. Joining this team means being part of a well-established company known for its commitment to food excellence.
   




2. Element2 Group
   Average Salary: $38,500
   Element2 Group provides a dynamic setting for Line Cooks. This company specializes in unique dining experiences across its locations. Working here gives you the opportunity to enhance your culinary skills while contributing to innovative dishes.
   




3. 110 Grill
   Average Salary: $38,000
   110 Grill is known for its modern approach to casual dining. Line Cooks at this company enjoy preparing fresh, high-quality meals in a fast-paced kitchen. Their Fall River location is a great place for those who appreciate teamwork and creativity.
   




4. Applebee's
   Average Salary: $36,000
   Applebee's provides a friendly atmosphere for Line Cooks. This global brand focuses on a casual dining experience, serving a variety of American dishes. The Fall River Applebee's location offers job seekers a chance to thrive in a well-supported team.
   




5. Newport Creamery
   Average Salary: $35,439
   Newport Creamery offers a unique environment combining a diner feel with ice cream treats. Line Cooks here work with a variety of foods, ensuring customers enjoy their meals. The Fall River location highlights the company’s commitment to quality and community.
   

1. Culinary Arts Instructor
   Average Salary: $60,844
   Teaching culinary skills to aspiring chefs can be a rewarding career. In Fall River, institutions offer programs to help students master kitchen techniques and menu planning. This role allows you to share your passion for cooking while shaping the next generation of culinary professionals.
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2. Sous Chef
   Average Salary: $59,090
   As a vital part of the kitchen team, a sous chef oversees daily operations and the line staff. In restaurants like The Cork and Table, this position involves ensuring quality food preparation and maintaining kitchen efficiency. You will gain leadership experience and play a key role in menu creation.
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3. Restaurant Manager
   Average Salary: $52,641
   A restaurant manager leads the overall operations of dining establishments in Fall River. This role encompasses managing staff, ensuring customer satisfaction, and controlling costs. Being part of the management team helps create a positive dining experience for guests and a motivating work environment for staff.
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4. Shift Manager
   Average Salary: $47,856
   Running a smooth kitchen shift is essential to successful food service. As a shift manager, you supervise kitchen staff and ensure food quality and cleanliness. Establishments such as local diners in Fall River rely on these managers to maintain high standards and to provide exceptional service.
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5. Dietary Cook
   Average Salary: $38,333
   A dietary cook focuses on preparing meals that meet specific dietary needs. Hospitals and nursing homes in Fall River seek cooks to create nutritious meals for patients. This position requires a strong understanding of dietary restrictions and a commitment to healthful cooking.
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6. Dishwasher
   Average Salary: $36,774
   Working as a dishwasher is a crucial role in maintaining kitchen productivity. Clean dishes help keep the kitchen running smoothly in busy restaurants throughout Fall River. This entry-level position offers a chance to learn kitchen operations and gain experience in the food service industry.
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7. Sandwich Artist
   Average Salary: $36,309
   Creating delicious sandwiches is at the heart of being a sandwich artist. In Fall River, various sandwich shops need individuals who can make quality food quickly. This fun position allows you to interact with customers while showcasing your creativity in food preparation.
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8. Baker
   Average Salary: $34,167
   A baker focuses on producing a variety of baked goods, from bread to pastries. Local bakeries in Fall River offer opportunities for those passionate about baking to create unique products. This role requires attention to detail and a love for crafting delicious treats.
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9. Pastry Cook
   Average Salary: $33,882
   A pastry cook specializes in preparing desserts and sweet dishes. Working in a high-paced kitchen in Fall River, they create items such as cakes, tarts, and chocolates. This position allows for creativity and precision in making delightful treats.
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10. Cook, Cashier, Food Prep
    Average Salary: $33,475
    This versatile role combines cooking, cash handling, and food preparation tasks. Many establishments in Fall River seek individuals who can adapt to various kitchen duties. This position provides a diverse work experience and an opportunity to learn all aspects of a fast-paced food service environment.
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