How much does a Line Cook make in Federal Way, WA?
A Line Cook in Federal Way, WA, earns an average yearly salary of $40,112. This salary can vary based on experience and the specific restaurant. Many Line Cooks start at the lower end of the salary range, around $36,250. As they gain more experience, they can move up to higher pay grades, with some earning as much as $46,200 per year.
The salary distribution shows that a significant portion of Line Cooks earn between $37,155 and $43,486 annually. This range reflects the different levels of experience and skill within the profession. For instance, those with a few years of experience might earn around $38,059, while those with more experience could earn closer to $43,486. This progression highlights the potential for growth and increased earnings in this career.
What are the highest paying cities for a Line Cook near Federal Way, WA?
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Renton, WA
Average Salary: $44,013
In Renton, working in the kitchen means you'll be part of a fast-paced environment where teamwork is key. With companies like Starbucks and Amazon nearby, you'll find plenty of opportunities to grow and learn. The city's vibrant atmosphere makes it a great place to build a career.
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Sumner, WA
Average Salary: $43,833
Sumner offers a unique blend of small-town charm and big-city opportunities. As a cook here, you'll enjoy a close-knit community and a variety of dining options. The scenic views and outdoor activities make it a pleasant place to work and live.
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Steilacoom, WA
Average Salary: $43,167
In Steilacoom, you'll find a historic town with a growing culinary scene. Working in a kitchen here means you'll be part of a community that values fresh, local ingredients. The area's rich history and beautiful waterfront add to the charm of the job.
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Auburn, WA
Average Salary: $42,998
Auburn is a bustling city with a diverse food scene. As a cook, you'll have access to many restaurants and cafes. The city's vibrant culture and proximity to Seattle make it an exciting place to work. You'll find plenty of opportunities to learn and advance your skills.
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University Place, WA
Average Salary: $41,500
University Place offers a dynamic culinary environment with a mix of college students and local residents. Working in a kitchen here means you'll be part of a vibrant community. The city's proximity to Tacoma provides additional opportunities for growth and exploration.
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Tacoma, WA
Average Salary: $40,580
Tacoma is a city with a rich culinary heritage. As a cook, you'll be part of a thriving food scene. The city's diverse population and numerous dining options offer a wealth of experiences. Tacoma's waterfront and cultural attractions make it a great place to live and work.
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Fife, WA
Average Salary: $40,397
Fife is a suburban community with a growing food industry. Working in a kitchen here means you'll be part of a supportive environment. The city's proximity to Seattle and Tacoma provides additional opportunities for professional development. Fife's family-friendly atmosphere makes it a pleasant place to work.
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Milton, WA
Average Salary: $40,283
Milton offers a peaceful setting with a strong sense of community. As a cook, you'll enjoy a relaxed work environment. The city's small-town charm and beautiful surroundings make it a great place to build a career. Milton's proximity to Seattle provides access to a wider range of culinary opportunities.
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Maple Valley, WA
Average Salary: $40,132
Maple Valley is a charming town with a growing culinary scene. Working in a kitchen here means you'll be part of a friendly community. The city's natural beauty and outdoor activities make it a pleasant place to work and live. Maple Valley's proximity to Seattle offers additional opportunities for growth.
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Enumclaw, WA
Average Salary: $40,095
Enumclaw offers a unique blend of rural charm and urban convenience. As a cook, you'll enjoy a laid-back work environment. The city's proximity to Mount Rainier and other natural attractions make it a great place to explore. Enumclaw's small-town feel provides a supportive community for career development.
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What are the best paying companies for a Line Cook in Federal Way, WA?
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Black Bear Diner
Average Salary: $42,500
Black Bear Diner offers exciting Line Cook positions in Federal Way, WA. They focus on creating a family-friendly atmosphere. Employees work in a fast-paced environment, preparing delicious meals for guests. The company values teamwork and a positive work culture.
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Red Robin
Average Salary: $39,260
Red Robin provides Line Cook jobs in Federal Way, WA. They are known for their gourmet burgers and a fun, energetic workplace. Line Cooks here prepare a variety of dishes and work closely with the kitchen team. The company offers opportunities for growth and development.
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The Rock Wood Fired Pizza
Average Salary: $38,622
The Rock Wood Fired Pizza is looking for Line Cooks in Federal Way, WA. They specialize in wood-fired pizzas and Italian cuisine. Line Cooks here are part of a creative team that values quality and customer satisfaction. The company has a casual and friendly work environment.
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Fusion
Average Salary: $38,000
Fusion offers Line Cook positions in Federal Way, WA. They serve a mix of Asian and American dishes. Line Cooks at Fusion prepare fresh and flavorful meals. The company emphasizes teamwork and a welcoming atmosphere for employees.
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Olive Garden
Average Salary: $37,920
Olive Garden provides Line Cook jobs in Federal Way, WA. They are known for their Italian dishes and family-style dining. Line Cooks here work in a busy kitchen, preparing pasta, salads, and more. The company values a friendly and supportive work environment.
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Ezell's Famous Chicken
Average Salary: $36,815
Ezell's Famous Chicken offers Line Cook positions in Federal Way, WA. They specialize in Southern-style fried chicken. Line Cooks here prepare delicious meals and work in a fast-paced kitchen. The company values a fun and energetic work culture.
What are the best paying Line Cook related jobs in Federal Way, WA?
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Sous Chef
Average Salary: $73,318
A Sous Chef works closely with the head chef to manage kitchen operations. They oversee food preparation and ensure quality. Sous Chefs often work in busy environments, coordinating with cooks and other kitchen staff.
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Restaurant Manager
Average Salary: $49,623
A Restaurant Manager handles the day-to-day operations of a dining establishment. They oversee staff, manage inventory, and ensure customer satisfaction. Managers often work in fast-paced settings, balancing multiple tasks at once.
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Baker
Average Salary: $40,130
A Baker specializes in creating bread, pastries, and desserts. They follow recipes and use various techniques to produce high-quality baked goods. Bakers often work in commercial kitchens, ensuring products meet standards.
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Dishwasher
Average Salary: $37,557
A Dishwasher cleans dishes, utensils, and other kitchen equipment. They work in a fast-paced environment, ensuring cleanliness and hygiene. Dishwashers are essential for maintaining a clean and efficient kitchen.
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Culinary Specialist
Average Salary: $36,360
A Culinary Specialist focuses on food preparation and presentation. They often work in high-end restaurants, creating unique dishes. Specialists need strong culinary skills and attention to detail.
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Sandwich Artist
Average Salary: $34,464
A Sandwich Artist creates custom sandwiches and wraps. They work in fast-food or casual dining settings, focusing on speed and quality. Artists need to be quick and efficient while maintaining food quality.
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