Line Cook Salary in Fort Lauderdale, FL

If you are considering a career as a Line Cook in Fort Lauderdale, FL, you can expect to earn an average yearly salary of about $33,798. This figure reflects a blend of experience levels and various establishments within the area.

Your potential earnings will vary based on your skills and the type of restaurant you work in. Entry-level positions may start around $24,600, while those with more experience can earn up to $43,000 or more annually. As you build your culinary skills and gain job experience, you can see your salary increase significantly.

The salary distribution shows that most Line Cooks fall within the $29,000 to $36,000 range. A solid portion, roughly 19.7%, makes around $32,964, while around 12.8% earn about $31,291. Higher salaries are available, and with the right dedication and expertise, you have the opportunity to advance in your career.

1. Miami Beach, FL
   Average Salary: $36,436
   Working in Miami Beach offers a vibrant atmosphere with a diverse culinary scene. Famous resorts and restaurants, such as The Fontainebleau and Nobu, provide exciting opportunities to create dishes that delight visitors from around the world.
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2. North Miami Beach, FL
   Average Salary: $35,891
   North Miami Beach features a growing restaurant industry with local gems. Cooks can enjoy preparing fresh seafood and diverse cuisines while being part of a community that values quality dining experiences.
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3. Coral Gables, FL
   Average Salary: $35,414
   Coral Gables is known for its upscale dining and rich culture. Working in this area allows cooks to hone their skills in high-end restaurants and collaborate with talented chefs who prioritize innovative menus.
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4. Margate, FL
   Average Salary: $35,364
   Margate offers a cozy dining environment with plenty of family-owned restaurants. Line cooks in Margate contribute to creating comfort food favorites, gaining experience in a friendly and welcoming atmosphere.
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5. Miami, FL
   Average Salary: $35,115
   Miami boasts a dynamic culinary landscape filled with various international cuisines. From Latin flavors to Caribbean dishes, cooks work in lively kitchens and part of a city that values creativity and culinary excellence.
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6. Boca Raton, FL
   Average Salary: $35,045
   Boca Raton is home to many upscale restaurants and eateries. Cooks here can experience a refined dining culture and learn from skilled chefs while preparing dishes that impress discerning guests.
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7. Delray Beach, FL
   Average Salary: $35,044
   Delray Beach features a charming downtown area filled with trendy eateries. Working as a cook in this city means collaborating with passionate chefs and creating dishes that reflect the vibrant local culture.
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8. Coconut Creek, FL
   Average Salary: $35,032
   Coconut Creek offers a relaxed dining environment with a mix of casual and fine dining options. Cooks have the chance to prepare fresh, delicious meals while being part of a community oriented towards quality food.
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9. Hollywood, FL
   Average Salary: $34,623
   Hollywood is known for its beachfront dining and diverse restaurant scene. Cooks have the opportunity to prepare dishes using fresh local ingredients and create memorable meals for both residents and tourists.
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10. Boynton Beach, FL
    Average Salary: $34,544
    Boynton Beach has a variety of eateries that cater to different tastes. As a cook in this city, you will help deliver delightful dining experiences in a friendly atmosphere, serving locals and visitors alike.
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1. Lauderdale Yacht Club
   Average Salary: $39,925
   At Lauderdale Yacht Club, line cooks enjoy working in a prestigious environment focused on high-quality culinary experiences. Located in Fort Lauderdale, this club provides an excellent opportunity to hone culinary skills while serving members in a vibrant setting.
   




2. Moxies
   Average Salary: $39,000
   Moxies offers line cooks a dynamic work environment with a diverse menu. This restaurant in Fort Lauderdale emphasizes teamwork and creativity, allowing cooks to express culinary flair while contributing to a popular dining destination.
   




3. dune
   Average Salary: $38,667
   Dune is known for its stylish atmosphere and fresh menu items. As a line cook here, you will focus on creating beautiful dishes using high-quality ingredients. This location in Fort Lauderdale attracts a vibrant crowd, making it an exciting place to work.
   




4. Union Kitchen
   Average Salary: $38,000
   Union Kitchen serves up modern American cuisine in a friendly atmosphere. Line cooks at this Fort Lauderdale location enjoy the chance to collaborate with skilled chefs and create delicious meals that keep guests coming back.
   




5. Coral Ridge Yacht Club
   Average Salary: $37,714
   At Coral Ridge Yacht Club, line cooks play a key role in providing exceptional dining for members. This Fort Lauderdale location focuses on upscale cuisine and offers a great environment to enhance your culinary skills.
   




6. Luxury Residential Services LRS LLC
   Average Salary: $37,333
   Luxury Residential Services offers line cooks the chance to work in high-end private residences in Fort Lauderdale. Cooks prepare gourmet meals in intimate settings, often enjoying a mix of traditional and innovative cooking.
   




7. shooters waterfront
   Average Salary: $37,000
   Shooters Waterfront provides line cooks with a lively atmosphere right on the water. This Fort Lauderdale restaurant focuses on fresh seafood and classic American dishes, giving cooks a chance to demonstrate their skills in a busy environment.
   




8. Restaurant Associates
   Average Salary: $37,000
   Restaurant Associates brings unique culinary experiences to various venues. Line cooks working with this company in Fort Lauderdale get the chance to prepare food for a diverse clientele, focusing on quality and presentation.
   




9. Hilton
   Average Salary: $36,300
   Hilton hotels provide line cooks with stable employment and opportunities to advance. In Fort Lauderdale, cooks contribute to the hotel's dining options, gaining valuable experience in a hospitality setting known for excellence.
   




10. P.F. Chang's
    Average Salary: $36,146
    P.F. Chang's delivers a unique Asian-inspired dining experience. Line cooks at the Fort Lauderdale location can expect a fast-paced environment where they create flavorful dishes while working closely with a passionate team.
    

1. Private Chef
   Average Salary: $66,000
   A personal chef prepares meals for clients in their homes, ensuring high-quality food tailored to individual tastes. In Fort Lauderdale, these roles often require creativity and the ability to plan menus based on seasonal ingredients. Chefs may work for families or offer services for events, showcasing local culinary talent.
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2. Restaurant Inspector
   Average Salary: $59,609
   Inspectors ensure that eateries meet health and safety standards. This important role involves visiting various dining establishments in Fort Lauderdale to assess cleanliness and food preparation practices. Effective communication skills are essential for providing feedback and ensuring compliance.
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3. Sous Chef
   Average Salary: $58,155
   An assistant chef plays a vital role in kitchen operations, supporting the head chef in meal preparation and team management. In Fort Lauderdale's vibrant dining scene, this position involves creating dishes, managing staff, and maintaining kitchen inventory. Strong leadership and cooking skills are crucial for success.
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4. Restaurant Manager
   Average Salary: $52,409
   A restaurant manager oversees daily operations, ensuring customers have a positive dining experience. In Fort Lauderdale, this role includes managing staff, coordinating service, and handling budgeting. Excellent organizational and communication skills are key to creating a thriving restaurant environment.
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5. Culinary Specialist
   Average Salary: $50,923
   Specialists focus on creating and perfecting recipes, often in a specific cuisine. In Fort Lauderdale, they may collaborate with chefs to innovate menu items and enhance flavor profiles. This role requires a passion for food and a keen understanding of culinary techniques.
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6. Shift Manager
   Average Salary: $49,586
   A shift manager supervises staff during specific hours to ensure smooth restaurant operations. In Fort Lauderdale, this position involves managing employee performance, resolving customer issues, and ensuring food quality. Good leadership and problem-solving skills are essential for success.
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7. Cook Supervisor
   Average Salary: $42,000
   This role involves overseeing kitchen staff and coordinating meal preparation to ensure quality service. In Fort Lauderdale, cook supervisors must maintain efficiency and uphold health standards. A strong background in culinary practices and team management contributes to the success of this position.
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8. Restaurant Crew
   Average Salary: $39,839
   Crew members assist in various tasks within a restaurant, from cooking to front-of-house duties. In Fort Lauderdale, these positions offer opportunities for entry-level work and skill development in the culinary field. Teamwork and a focus on customer service are vital in this fast-paced environment.
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9. Pastry Cook
   Average Salary: $37,636
   Pastry cooks specialize in creating desserts, pastries, and baked goods. In Fort Lauderdale, this role often requires artistic flair and precision in recipe execution. Attention to detail and creativity are essential for making memorable sweet treats.
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10. Fryer
    Average Salary: $34,636
    Frying specialists focus on preparing fried foods, ensuring high standards of taste and safety. In Fort Lauderdale's culinary landscape, this role contributes to many menus, particularly in casual dining settings. Knowledge of frying techniques and equipment is important for achieving consistent results.
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