Line Cook Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, line cooks can expect to earn a competitive salary. The average yearly salary for a line cook in this area is around $33,915. This figure reflects the hard work and skills required in the kitchen.

Salaries for line cooks can vary based on experience and specific roles. Entry-level positions may start around $25,000, while more experienced cooks can earn up to $42,000 annually. Many cooks see their salaries increase with experience, and opportunities for advancement also exist within the kitchen or restaurant management.

Overall, a career as a line cook in Fort Lauderdale offers a promising path for those who enjoy working in a vibrant culinary environment. With hard work and dedication, line cooks can achieve a rewarding salary while contributing to the city's dynamic food scene.

1. Miami Beach, FL
   Average Salary: $36,482
   Working as a cook in Miami Beach offers a vibrant culinary atmosphere. Popular restaurants like Joe's Stone Crab and The Setai serve fresh seafood and diverse dishes, providing exciting opportunities for creativity and growth in your cooking skills.
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2. North Miami Beach, FL
   Average Salary: $35,679
   North Miami Beach boasts a mix of flavors with its diverse restaurants. Here, cooks can sharpen their skills in establishments like Bodega Taqueria and Sushi Garage, enhancing their experience in a lively and multicultural environment.
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3. Coral Gables, FL
   Average Salary: $35,390
   Coral Gables is known for its upscale dining scene. Working in kitchens at places like Hillstone and Tarpon Bend allows you to create remarkable dishes while learning from talented chefs dedicated to high culinary standards.
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4. Margate, FL
   Average Salary: $35,293
   Margate features a growing dining landscape, making it an excellent place for cooks. You can work in various restaurants that serve everything from pizza to international cuisines, helping to build a well-rounded culinary background.
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5. Delray Beach, FL
   Average Salary: $35,223
   Delray Beach attracts food lovers with its trendy restaurant scene. Cooks here have the chance to craft delicious meals in popular spots like 50 Ocean and The Grove, benefiting from a lively and supportive culinary community.
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6. Boca Raton, FL
   Average Salary: $35,140
   Boca Raton is home to many fine dining establishments. As a cook here, you'll get hands-on experience in places like Max's Grille and Boca Raton Resort & Club, perfect for those looking to elevate their skills in an upscale environment.
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7. Miami, FL
   Average Salary: $35,140
   Miami offers an exciting culinary landscape with endless food options. Cooks can thrive in famous restaurants like Versailles and Prime 112, where unique flavors and culinary diversity create a fun and stimulating work environment.
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8. Coconut Creek, FL
   Average Salary: $35,075
   Coconut Creek features a friendly culinary scene with both casual and dining experiences. Working in local restaurants allows cooks to explore various cuisines and fulfill the diverse tastes of the community.
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9. Hollywood, FL
   Average Salary: $34,857
   Hollywood's restaurant scene is lively and growing. Cooks can find fulfilling positions in establishments like The Diplomat Beach Resort, where they can engage with both locals and tourists while enhancing their culinary skills.
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10. Boynton Beach, FL
    Average Salary: $34,649
    Boynton Beach has a charming selection of eateries, making it a great place for cooks. You can work in family-owned restaurants or trendy spots, allowing for personal growth and creative cooking opportunities.
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1. Lauderdale Yacht Club
   Average Salary: $39,650
   Lauderdale Yacht Club offers a friendly and professional kitchen environment. Line Cooks work closely with experienced chefs to create exceptional dishes. The club is located in Fort Lauderdale, providing a vibrant setting.
   




2. Moxies
   Average Salary: $39,000
   At Moxies, Line Cooks prepare a diverse menu in a lively atmosphere. The company values teamwork and creativity in the kitchen. Moxies operates in multiple locations, including Fort Lauderdale.
   




3. Tommy Bahama
   Average Salary: $38,683
   Tommy Bahama provides an upbeat kitchen experience for Line Cooks. They focus on fresh ingredients and flavorful dishes. The restaurant is also located in Fort Lauderdale, attracting both locals and tourists.
   




4. dune
   Average Salary: $38,667
   Dune offers a unique dining experience, making it an exciting place for Line Cooks. The kitchen emphasizes creativity and high-quality food. Dune is situated in Fort Lauderdale, close to scenic views.
   




5. Union Kitchen
   Average Salary: $38,000
   Union Kitchen values collaboration among its Line Cooks to deliver delicious meals. The restaurant emphasizes fresh ingredients and seasonal menus. Located in Fort Lauderdale, it serves a thriving community.
   




6. Coral Ridge Yacht Club
   Average Salary: $37,714
   At Coral Ridge Yacht Club, Line Cooks participate in a welcoming kitchen environment focused on member satisfaction. The club is located in Fort Lauderdale and provides a range of cuisines.
   




7. Luxury Residential Services LRS LLC
   Average Salary: $37,333
   Luxury Residential Services employs Line Cooks to create quality meals for private clients. The work environment is exclusive and professional. The company operates in Fort Lauderdale and neighboring areas.
   




8. shooters waterfront
   Average Salary: $37,000
   Shooters Waterfront offers a dynamic atmosphere for Line Cooks to excel. The restaurant prides itself on fresh seafood and local flavors. It’s positioned along the waterfront in Fort Lauderdale.
   




9. Restaurant Associates
   Average Salary: $36,714
   Restaurant Associates provides Line Cooks with a range of culinary experiences in various venues. They focus on excellent food service in the Fort Lauderdale area and beyond.
   




10. P.F. Chang's
    Average Salary: $36,260
    P.F. Chang's offers a vibrant kitchen for Line Cooks, emphasizing Asian cuisine and flavors. The restaurant creates an exciting working environment in Fort Lauderdale.
    

1. Restaurant Inspector
   Average Salary: $60,967
   A restaurant inspector ensures that dining establishments meet health and safety standards. They examine food handling practices and facility cleanliness. This role helps maintain high-quality dining experiences throughout the Fort Lauderdale area.
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2. Sous Chef
   Average Salary: $58,772
   A sous chef assists the head chef in the kitchen's daily operations. They help prepare meals, manage kitchen staff, and maintain food quality. Many restaurants in Fort Lauderdale seek talented sous chefs to support their culinary teams.
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3. Private Chef
   Average Salary: $56,500
   A private chef prepares meals for individuals or families, tailoring menus to their clients' tastes. They often work in clients' homes or private estates. This role offers a unique opportunity to create personalized dining experiences in Fort Lauderdale.
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4. Restaurant Manager
   Average Salary: $52,973
   A restaurant manager oversees the daily operations of dining establishments. They manage staff, handle finances, and ensure customer satisfaction. In Fort Lauderdale, successful managers are key to creating enjoyable dining experiences.
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5. Culinary Specialist
   Average Salary: $50,923
   A culinary specialist focuses on food preparation and presentation in various settings. They may work in restaurants, catering companies, or even hotels. Fort Lauderdale is home to many opportunities for culinary specialists to showcase their skills.
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6. Shift Manager
   Average Salary: $47,589
   A shift manager leads the kitchen team during a specific shift. They ensure food quality, staff performance, and customer service meet standards. Many restaurants in Fort Lauderdale rely on effective shift managers to keep operations running smoothly.
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7. Culinary Arts Instructor
   Average Salary: $46,892
   A culinary arts instructor teaches students the skills needed for a successful career in the kitchen. They create lesson plans, demonstrate cooking techniques, and mentor aspiring chefs. Fort Lauderdale has several culinary programs looking for skilled instructors.
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8. Cook Supervisor
   Average Salary: $42,000
   A cook supervisor oversees kitchen staff and ensures dishes are prepared to standards. They train new employees and manage daily kitchen operations. This role is vital in busy Fort Lauderdale restaurants that aim for consistency and quality.
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9. Restaurant Crew
   Average Salary: $41,856
   A restaurant crew member helps with various tasks such as food preparation, customer service, and maintaining cleanliness. They play a key role in creating a positive dining atmosphere. Fort Lauderdale restaurants value team members who are enthusiastic and hardworking.
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10. Pastry Cook
    Average Salary: $37,583
    A pastry cook specializes in creating desserts, pastries, and baked goods. They experiment with flavors and presentation for a delicious end product. Restaurants in Fort Lauderdale often seek skilled pastry cooks to enhance their dessert menus.
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