Line Cook Salary in Fort Lauderdale, FL

In Fort Lauderdale, FL, a Line Cook can expect to earn an average yearly salary of approximately $33,839. Salary ranges vary, with many cooks earning between $24,600 and $42,150. As experience and skills grow, wages tend to increase, providing opportunities for career advancement and higher earnings.

At the lower end of the scale, entry-level cooks can start around $24,600. With more experience, cooks can see salaries rise up to $42,150. This range reflects the dynamic nature of the food industry in Fort Lauderdale, where skilled cooks can find rewarding positions in various restaurants and culinary establishments. Overall, those pursuing a career as a Line Cook can anticipate a stable income, with room for growth as they develop their culinary expertise.

1. Miami Beach, FL
   Average Salary: $36,430
   Working in Miami Beach offers a vibrant atmosphere filled with diverse culinary options. Popular restaurants like Joe's Stone Crab and Smith & Wollensky provide exciting opportunities to learn from skilled chefs.
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2. North Miami Beach, FL
   Average Salary: $35,641
   North Miami Beach features a mix of cultural flavors, making it a great place for aspiring chefs. Local establishments such as The Forge are well-known for their innovative dishes and provide a lively kitchen experience.
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3. Coral Gables, FL
   Average Salary: $35,436
   Coral Gables is known for its charming streets and delicious food scene. Renowned restaurants like Bulla Gastrobar allow cooks to explore a variety of cuisines while enjoying a friendly work environment.
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4. Margate, FL
   Average Salary: $35,372
   Margate offers a friendly community and a growing restaurant scene. Local diners and eateries provide opportunities for cooks to showcase their talents and connect with their neighbors.
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5. Miami, FL
   Average Salary: $35,138
   Miami has a bustling culinary landscape with countless opportunities for line cooks. With famous spots like Versace Mansion and the many food trucks around, cooks can thrive in a city known for its diverse flavors.
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6. Delray Beach, FL
   Average Salary: $35,111
   Delray Beach boasts a lively dining scene by the ocean. Restaurants like Cut 432 present chances to work with fresh ingredients and learn from experienced chefs in a beautiful setting.
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7. Boca Raton, FL
   Average Salary: $35,091
   Boca Raton combines fine dining with family-friendly eateries. Venues like the Boca Raton Resort & Club give cooks a chance to develop their skills in a prestigious kitchen.
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8. Coconut Creek, FL
   Average Salary: $35,071
   Coconut Creek offers a relaxed atmosphere with plenty of dining options. Local favorites create a welcoming space for cooks to experiment and grow in their culinary careers.
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9. Hollywood, FL
   Average Salary: $34,745
   Hollywood features a mix of coastal and urban dining experiences. Chefs in this city can work in trendy restaurants like The Le Jardinier and elevate their skills in a fast-paced environment.
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10. Boynton Beach, FL
    Average Salary: $34,523
    Boynton Beach is known for its lively community and dining spots. Cooks here can enjoy a variety of cuisines and work in restaurants that value creativity and teamwork.
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1. Lauderdale Yacht Club
   Average Salary: $39,925
   Lauderdale Yacht Club offers a rewarding work environment for Line Cooks. Located in Fort Lauderdale, the club focuses on quality dining for its members and provides opportunities to grow culinary skills.
   




2. Moxies
   Average Salary: $39,000
   At Moxies, Line Cooks work in a vibrant atmosphere that values creativity and teamwork. The restaurant serves a diverse menu, attracting both locals and visitors in Fort Lauderdale.
   




3. Tommy Bahama
   Average Salary: $38,683
   Tommy Bahama offers a relaxed and enjoyable work setting for Line Cooks. The restaurant's tropical theme and fresh dishes make it a favorite among diners in Fort Lauderdale.
   




4. dune
   Average Salary: $38,667
   Dune focuses on providing an upscale dining experience. Line Cooks at this establishment help prepare innovative dishes, enhancing their culinary expertise in a beachfront location in Fort Lauderdale.
   




5. Union Kitchen
   Average Salary: $38,000
   Union Kitchen emphasizes quality and flavor. Line Cooks play a crucial role in delivering delicious meals in a welcoming environment within Fort Lauderdale.
   




6. Coral Ridge Yacht Club
   Average Salary: $37,714
   Coral Ridge Yacht Club provides a unique opportunity for Line Cooks who enjoy a private club atmosphere. The emphasis on fresh ingredients allows cooks to showcase their abilities for discerning members.
   




7. Luxury Residential Services LRS LLC
   Average Salary: $37,333
   Luxury Residential Services offers personal chef opportunities, creating a more intimate cooking environment. Line Cooks here cater to exclusive clientele across luxurious properties in Fort Lauderdale.
   




8. shooters waterfront
   Average Salary: $37,000
   Shooters Waterfront features a lively dining scene with stunning views. Line Cooks contribute to the restaurant's popular seafood dishes and vibrant atmosphere in Fort Lauderdale.
   




9. Restaurant Associates
   Average Salary: $37,000
   Restaurant Associates provides diverse dining experiences across various venues. Line Cooks benefit from a variety of culinary styles and the chance to work with top chefs in Fort Lauderdale.
   




10. P.F. Chang's
    Average Salary: $36,207
    P.F. Chang's features an exciting menu inspired by Asian cuisine. Line Cooks enjoy a fast-paced environment and the opportunity to create flavorful dishes at their Fort Lauderdale location.
    

1. Private Chef
   Average Salary: $66,000
   A private chef prepares meals for clients in their homes or exclusive events. This position requires strong culinary skills and the ability to tailor menus to client preferences. Opportunities exist with high-profile families and catering companies in Fort Lauderdale.
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2. Restaurant Inspector
   Average Salary: $60,070
   Restaurant inspectors ensure food establishments meet health and safety regulations. They conduct inspections, provide feedback, and help restaurants improve their practices. Fort Lauderdale offers multiple opportunities in this field, often with local health departments or agencies.
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3. Sous Chef
   Average Salary: $58,472
   The sous chef plays a vital role in the kitchen, assisting the head chef in daily operations. This position involves overseeing food preparation, managing kitchen staff, and ensuring high-quality dishes. Diners in Fort Lauderdale appreciate well-executed meals from skilled sous chefs.
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4. Restaurant Manager
   Average Salary: $52,600
   A restaurant manager oversees the daily operations of an establishment. Responsibilities include managing staff, ensuring customer satisfaction, and handling financial aspects. Fort Lauderdale is home to many vibrant restaurants looking for experienced managers.
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5. Culinary Specialist
   Average Salary: $50,923
   Culinary specialists create and develop recipes, ensuring quality standards are met. They may work in various settings, including restaurants, hotels, and catering companies. Fort Lauderdale has numerous culinary organizations seeking skilled specialists.
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6. Shift Manager
   Average Salary: $49,234
   A shift manager supervises restaurant staff during busy hours, ensuring smooth operations. This role involves training employees, managing inventory, and addressing customer concerns. Many restaurants in Fort Lauderdale need reliable shift managers.
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7. Culinary Arts Instructor
   Average Salary: $43,850
   Culinary arts instructors teach aspiring chefs the skills needed in the kitchen. This role includes planning lessons, demonstrating cooking techniques, and guiding students. Fort Lauderdale's culinary schools often look for experienced chefs to join their teaching staff.
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8. Cook Supervisor
   Average Salary: $42,000
   The cook supervisor oversees kitchen staff and ensures the preparation of meals meets standards. This position also involves training new cooks and managing kitchen inventory. Various dining establishments in Fort Lauderdale seek skilled cook supervisors.
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9. Restaurant Crew
   Average Salary: $39,839
   Restaurant crew members play a crucial role in dining service, assisting with food preparation and customer interaction. This teamwork position enhances the dining experience for patrons. Many fast-paced restaurants in Fort Lauderdale need enthusiastic crew members.
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10. Pastry Cook
    Average Salary: $37,651
    Pastry cooks specialize in creating desserts and baked goods. This role requires creativity and skill in making visually appealing and delicious treats. Fort Lauderdale's vibrant culinary scene includes many restaurants and bakeries in need of talented pastry cooks.
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