Line Cook Salary in Fort Myers, FL

A Line Cook in Fort Myers, FL, earns an average yearly salary of around $33,627. The salary range varies based on experience and skills. The lowest earners make about $26,000, while the highest can reach $44,000 a year.

Most Line Cooks fall between $27,636 and $41,182. This range shows that many professionals earn a decent wage in this role. With experience, many Cooks can see their salaries rise, reflecting their skills and the value they bring to their kitchen teams.

Overall, a career as a Line Cook in Fort Myers offers a solid financial opportunity while working in a lively and fulfilling environment.

1. Longboat Key, FL
   Average Salary: $39,358
   Working in Longboat Key offers an exciting opportunity to cook in a beautiful beachfront environment. With prominent establishments like The Longboat Key Club and other fine dining venues, you can showcase your skills while enjoying the island's charm.
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2. Marco Island, FL
   Average Salary: $37,675
   On Marco Island, you can experience the vibrant culinary scene in a tropical paradise. Restaurants such as The Islander and Mareki's bring fresh seafood to the table, allowing you to develop your skills in a popular tourist destination.
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3. Estero, FL
   Average Salary: $37,324
   Estero features a growing number of restaurants where you can cultivate your culinary talents. High-traffic spots like Coconut Point Town Center attract locals and visitors, making it an exciting place to work as a cook.
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4. Naples, FL
   Average Salary: $37,301
   Naples is known for its upscale dining experiences, where creativity and quality are essential. With high-profile spots like The Bay House and Truluck's, you will have the chance to work with fresh, local ingredients.
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5. Bonita Springs, FL
   Average Salary: $36,692
   In Bonita Springs, you can enjoy a mix of casual eateries and fine dining restaurants. Working at places like Roy's or The Fish House allows you to create diverse dishes that cater to a variety of tastes.
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6. North Fort Myers, FL
   Average Salary: $35,540
   North Fort Myers offers many opportunities for cooks to develop their skills in a relaxed atmosphere. Local favorites and family-owned restaurants provide a friendly environment to grow your culinary craft.
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7. Sarasota, FL
   Average Salary: $35,306
   Sarasota boasts a vibrant food scene that focuses on fresh, local ingredients. Working in popular spots like Selva Grill and Coastal Cantina offers a chance to engage with a diverse menu that reflects the area’s culinary creativity.
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8. Fort Myers Beach, FL
   Average Salary: $34,756
   Fort Myers Beach presents a lively atmosphere with a variety of beachfront dining options. Renowned places like The Beach Pierside Grill allow you to create delicious meals while enjoying stunning ocean views.
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9. Punta Gorda, FL
   Average Salary: $34,299
   Punta Gorda features a charming downtown with several appealing restaurants. Working at local spots like The Turtle Club provides a wonderful opportunity to serve fresh dishes to both locals and tourists.
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10. Venice, FL
    Average Salary: $34,296
    In Venice, you can be part of an evolving culinary scene that emphasizes fresh seafood and Italian cuisine. Working in restaurants like The Crow's Nest allows you to create memorable meals in a welcoming setting.
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1. Florida Gulf Coast University
   Average Salary: $44,463
   Florida Gulf Coast University offers a vibrant work environment for Line Cooks, focusing on fresh, local ingredients. The university operates in Fort Myers and provides opportunities for culinary professionals to grow while serving students and staff.
   




2. Hampton Golf
   Average Salary: $41,636
   Hampton Golf operates several golf and country clubs in Fort Myers. Line Cooks here create delicious meals for members and guests in a fast-paced, community-oriented setting, emphasizing high-quality service and ingredients.
   




3. The Club at Renaissance
   Average Salary: $40,857
   The Club at Renaissance is a prestigious country club in Fort Myers. Line Cooks enjoy the challenge of preparing member meals with exceptional presentation and taste, all while working in a supportive team environment.
   




4. Timbercreek Communities
   Average Salary: $40,000
   Timbercreek Communities manages several residential and recreational facilities in Fort Myers. Line Cooks focus on providing fresh and nutritious meals for residents, fostering a warm and inviting dining experience.
   




5. Famous Dave's
   Average Salary: $40,000
   Famous Dave's is known for its barbecue offerings and has a restaurant in Fort Myers. Line Cooks play a crucial role in preparing signature dishes, ensuring that every meal meets the high standards customers expect.
   




6. P.F. Chang's
   Average Salary: $39,921
   P.F. Chang's serves Asian-inspired cuisine in a casual dining setting. In Fort Myers, Line Cooks contribute to a dynamic kitchen, crafting flavorful dishes that keep guests coming back for more.
   




7. FLIK Hospitality Group
   Average Salary: $39,500
   FLIK Hospitality Group provides dining services to businesses and institutions in Fort Myers. Line Cooks focus on diverse menus that cater to a variety of dietary needs, all within a challenging and collaborative atmosphere.
   




8. Troon
   Average Salary: $38,033
   Troon manages several golf course dining facilities in Fort Myers. Line Cooks here are key in creating seasonal menus and ensuring high-quality food service, contributing to a memorable dining experience for golfers.
   




9. Mainstreet Ventures
   Average Salary: $37,583
   Mainstreet Ventures operates popular restaurants in Fort Myers, focusing on fresh and local ingredients. Line Cooks work in a high-energy environment, providing creative culinary dishes that delight diners.
   




10. Mellow Mushroom Estero
    Average Salary: $37,500
    Mellow Mushroom in Estero, near Fort Myers, specializes in gourmet pizza and unique dishes. Line Cooks craft tasty meals while working as part of a fun and passionate team dedicated to customer satisfaction.
    

1. Private Chef
   Average Salary: $68,000
   Working as a private chef allows you to create personalized menus for clients. You will prepare meals in private homes, focusing on dietary needs and preferences. This role offers flexibility and can be quite rewarding.
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2. Pastry Cook
   Average Salary: $65,000
   As a pastry cook, you specialize in making desserts and baked goods. Restaurants and bakeries in the area often seek skilled professionals to craft delightful treats. Your creativity will shine as you experiment with various sweets and pastries.
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3. Restaurant Inspector
   Average Salary: $64,033
   In the role of a restaurant inspector, you ensure that establishments follow health and safety regulations. You conduct inspections and provide feedback to improve operations. This job offers a chance to positively impact the dining experience in the community.
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4. Sous Chef
   Average Salary: $55,315
   A sous chef plays a key role in the kitchen, supporting the head chef and managing staff. You will assist in meal preparation and uphold quality standards in the dishes served. Working closely with chefs allows for growth in culinary skills.
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5. Restaurant Manager
   Average Salary: $53,963
   Managing a restaurant involves overseeing daily operations and ensuring customer satisfaction. You will handle staff management, stock ordering, and budget management. A strong leader can create a productive and enjoyable work environment.
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6. Holiday Hire
   Average Salary: $50,000
   Seasonal positions often arise during holidays, providing extra staffing for busy periods. These roles can vary from cooking to customer service, giving you diverse experience. It’s a great opportunity to enter the industry during high-demand times.
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7. Shift Manager
   Average Salary: $41,488
   As a shift manager, you supervise the restaurant team during your shift. Your responsibilities include ensuring efficient service and training new employees. This position builds leadership skills while ensuring a smooth operation.
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8. Fryer
   Average Salary: $38,000
   A fryer specializes in preparing fried foods, which are popular in many local restaurants. You will operate kitchen equipment and maintain high standards of food quality and safety. This fast-paced environment is perfect for someone who enjoys working quickly.
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9. Culinary Specialist
   Average Salary: $35,205
   Culinary specialists focus on preparing and presenting a variety of dishes. Many restaurants seek professionals with creativity to enhance their menu offerings. This role encourages you to explore different cooking techniques and cuisines.
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10. Restaurant Crew
    Average Salary: $33,592
    Joining a restaurant crew gives you the chance to work in various kitchen positions. You may assist with food preparation, dishwashing, and customer service. This entry-level role is perfect for those looking to gain experience in the food industry.
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