Line Cook Salary in Fort Myers, FL

In Fort Myers, FL, a line cook earns a competitive salary. The average yearly salary for a line cook in this area is around $33,632. This figure reflects a range of salaries based on experience and skill level.

Entry-level positions start at approximately $26,000, while more experienced cooks can earn up to $44,000. The pay often increases as cooks gain skills and reputation in the kitchen. Many line cooks benefit from tips and overtime, which can further boost their earnings.

Overall, a career as a line cook in Fort Myers not only provides a decent wage but also offers opportunities for growth and advancement in the culinary field.

1. Longboat Key, FL
   Average Salary: $39,358
   Working as a cook in Longboat Key offers a scenic experience along the coast. The area's upscale dining options, such as the Longboat Key Club, create a vibrant kitchen environment where creativity thrives.
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2. Marco Island, FL
   Average Salary: $37,942
   Marco Island presents a unique culinary scene with its focus on fresh seafood and tropical flavors. Busy restaurants like The Marco Island Grill provide a great opportunity to enhance cooking skills while enjoying the beautiful island views.
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3. Naples, FL
   Average Salary: $37,337
   In Naples, cooks can thrive in a community known for its fine dining establishments. Restaurants like The Dimare Fresh Market allow culinary professionals to work with high-quality ingredients and serve an appreciative audience.
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4. Estero, FL
   Average Salary: $37,324
   Estero offers a growing dining scene with numerous restaurants and cafes. Cooks can find exciting opportunities in places like The Estero River Grill, known for its welcoming atmosphere and diverse menu.
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5. Bonita Springs, FL
   Average Salary: $36,749
   Bonita Springs combines a laid-back lifestyle with delicious dining options. Restaurants such as Coconut Jack's Waterfront Grille create a lively environment for cooks to showcase their skills on popular local dishes.
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6. North Fort Myers, FL
   Average Salary: $35,540
   Culinary talent has space to grow in North Fort Myers, with its variety of eateries. Local hotspots such as Crazy Fox Bistro allow cooks to explore their passion for food while serving a diverse clientele.
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7. Sarasota, FL
   Average Salary: $35,311
   Sarasota stands out for its vibrant arts scene and culinary offerings. As a cook in restaurants like The Bijou Café, you'll work in a creative atmosphere, preparing dishes that cater to both locals and tourists.
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8. Fort Myers Beach, FL
   Average Salary: $34,756
   Fort Myers Beach offers a dynamic setting for cooks, combining beach life with delicious dining. Establishments like The Beach Pub highlight fresh, local ingredients, providing a great platform for culinary expression.
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9. Venice, FL
   Average Salary: $34,380
   In Venice, cooks enjoy a charming atmosphere complemented by fine dining options. Working at places like Cafe Venice allows culinary professionals to craft unique dishes while enjoying the local culture.
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10. Punta Gorda, FL
    Average Salary: $34,311
    Punta Gorda boasts a welcoming community and thriving food scene. Popular restaurants like The Perfect Caper offer cooks an opportunity to create memorable dining experiences in a friendly environment.
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1. Florida Gulf Coast University
   Average Salary: $44,463
   As a Line Cook at Florida Gulf Coast University, you will prepare meals for students and staff in a vibrant campus dining environment. The university focuses on quality and creativity in its food offerings, and it operates multiple dining locations.
   




2. Hampton Golf
   Average Salary: $41,636
   Hampton Golf provides a unique work environment for Line Cooks. You will create delicious meals in upscale dining facilities at golf clubs. The emphasis is on high-quality ingredients and exceptional customer service.
   




3. The Club at Renaissance
   Average Salary: $40,857
   At The Club at Renaissance, Line Cooks enjoy working in a luxurious country club setting. You will prepare exquisite dishes for members and guests, ensuring a delightful dining experience.
   




4. Timbercreek Communities
   Average Salary: $40,000
   Timbercreek Communities offers a supportive environment for Line Cooks. You will prepare meals for residents in a senior living community, focusing on nutrition and taste, while serving a diverse menu.
   




5. Famous Dave's
   Average Salary: $40,000
   As a Line Cook at Famous Dave's, you will join a dynamic team known for its barbecue specialties. Working in a lively restaurant, you will ensure every dish meets the restaurant's high standards.
   




6. P.F. Chang's
   Average Salary: $39,921
   P.F. Chang's offers Line Cooks the chance to work with Asian-inspired cuisine in a fast-paced environment. You will be part of a team that prides itself on creating flavorful dishes and a memorable dining experience.
   




7. FLIK Hospitality Group
   Average Salary: $39,500
   FLIK Hospitality Group provides a diverse culinary experience for Line Cooks. You will work in various dining venues, focusing on fresh, seasonal ingredients while contributing to an innovative food program.
   




8. Troon
   Average Salary: $38,033
   Troon employs Line Cooks in beautiful golf course clubs and resorts. You will create delicious meals that enhance the golfing experience for members and guests, using high-quality ingredients.
   




9. Mainstreet Ventures
   Average Salary: $37,583
   At Mainstreet Ventures, Line Cooks work in a variety of casual dining restaurants. You will prepare great food and help create a fun atmosphere for guests, focusing on fresh ingredients and customer satisfaction.
   




10. Mellow Mushroom Estero
    Average Salary: $37,500
    Mellow Mushroom Estero hires Line Cooks who are passionate about pizza and creativity in the kitchen. You will team up with others to prepare and serve innovative pizzas in a vibrant, fun setting.
    

1. Private Chef
   Average Salary: $68,000
   In this role, you prepare personalized meals for clients in their homes. You plan menus, shop for ingredients, and ensure meals meet dietary needs. Companies in Fort Myers often seek chefs who can offer unique culinary experiences.
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2. Pastry Cook
   Average Salary: $65,000
   As a dessert specialist, you create sweet treats and baked goods for restaurants or bakeries. This role requires skill in mixing, baking, and decorating pastries. Local eateries in Fort Myers value creativity and attention to detail in their dessert offerings.
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3. Restaurant Inspector
   Average Salary: $64,033
   This position involves checking restaurants for safety and cleanliness. Inspectors ensure that food handling meets health standards. Fort Myers has opportunities for those passionate about promoting food safety in various dining establishments.
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4. Sous Chef
   Average Salary: $55,399
   You assist the head chef in managing kitchen operations. Responsibilities include supervising staff and ensuring dishes are prepared correctly. Restaurants in Fort Myers look for individuals with strong leadership and culinary skills.
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5. Restaurant Manager
   Average Salary: $53,994
   This role involves overseeing daily operations in a dining establishment. Managers handle staff schedules, inventory, and customer service to ensure a great dining experience. Many restaurants in Fort Myers seek effective leaders to manage teams and increase customer satisfaction.
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6. Holiday Hire
   Average Salary: $50,000
   Companies often look for temporary workers during busy holiday seasons. In this role, you might prepare food, assist chefs, or serve customers. Restaurants in Fort Myers seek enthusiastic individuals to help with increased demand during festive times.
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7. Shift Manager
   Average Salary: $41,488
   As a shift manager, you supervise staff during your shift to keep the restaurant running smoothly. You handle customer inquiries and ensure food quality. Many dining places in Fort Myers value strong managers who enhance team performance.
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8. Fryer
   Average Salary: $38,000
   In this entry-level role, you focus on frying food items to perfection. You follow cooking procedures and maintain equipment cleanliness. Fort Myers kitchens look for reliable fryers to prepare popular fried dishes.
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9. Culinary Specialist
   Average Salary: $35,105
   You develop food menus and create innovative recipes as a culinary specialist. This position often requires working closely with chefs to enhance restaurant offerings. Local businesses in Fort Myers seek creative chefs who can elevate their culinary experiences.
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10. Restaurant Crew
    Average Salary: $34,058
    As a member of the restaurant crew, you assist in various tasks, from cooking to serving. Team members work together to deliver quality service to guests. Many Fort Myers eateries need dedicated crew members who thrive in a fast-paced environment.
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