Line Cook Salary in Fort Myers, FL

In Fort Myers, FL, a Line Cook can expect to earn an average yearly salary of about $33,662. Salaries for this position range from approximately $26,000 to $43,050, depending on experience and skills.

For beginners, starting salaries often begin around $26,000. As cooks gain more experience or take on additional responsibilities, their earnings can increase. For instance, a cook with a few years of experience might earn between $30,000 and $37,000. Highly skilled Line Cooks may reach salaries closer to $43,000.

This range shows that with dedication and skill, Line Cooks can build a rewarding career in Fort Myers. The culinary field offers many opportunities for advancement, making it an exciting choice for those passionate about cooking.

1. Longboat Key, FL
   Average Salary: $39,433
   Working as a cook in Longboat Key offers a chance to be part of the vibrant dining scene. Local restaurants, known for their fresh seafood and upscale dining, provide a rewarding environment for culinary professionals.
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2. Marco Island, FL
   Average Salary: $38,441
   In Marco Island, cooks play a vital role in creating memorable dining experiences for tourists and locals alike. Popular resorts and restaurants allow for creativity and passion in preparing delicious meals.
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3. Naples, FL
   Average Salary: $37,427
   Culinary roles in Naples are exciting, with a mix of fine dining and casual eateries. Many acclaimed restaurants rely on skilled kitchen staff to deliver high-quality dishes, making it a great place to grow your culinary career.
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4. Estero, FL
   Average Salary: $37,363
   Estero features a variety of dining options, from family-friendly spots to upscale bistros. As a cook here, you can showcase your culinary skills in a collaborative kitchen environment that values fresh ingredients.
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5. Bonita Springs, FL
   Average Salary: $36,992
   Bonita Springs offers a lively culinary scene with a blend of casual and fine dining establishments. Cooks in this area have the opportunity to work in well-known restaurants that focus on local flavors and fresh produce.
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6. Sarasota, FL
   Average Salary: $35,330
   In Sarasota, cooks contribute to a rich food culture, serving a diverse and growing population. The city boasts many restaurants that highlight local cuisine and seafood, providing a fulfilling working experience.
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7. Fort Myers Beach, FL
   Average Salary: $35,223
   Fort Myers Beach attracts tourists looking for great food. Cooks here prepare a wide range of dishes, especially seafood, in beachfront restaurants that offer stunning views and a lively atmosphere.
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8. North Fort Myers, FL
   Average Salary: $34,992
   In North Fort Myers, cooks work in a friendly community that values good food. Local diners and community restaurants provide a supportive atmosphere for culinary professionals to thrive.
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9. Venice, FL
   Average Salary: $34,466
   Venice has a charming culinary landscape with many eateries ranging from cozy cafes to fine dining. Cooks can express their creativity while serving both locals and tourists in this beautiful coastal town.
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10. Punta Gorda, FL
    Average Salary: $34,351
    Culinary opportunities in Punta Gorda are anchored in its waterfront dining scene. As a cook, you will engage with fresh, local ingredients while working alongside passionate chefs in a welcoming environment.
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1. Florida Gulf Coast University
   Average Salary: $44,463
   Florida Gulf Coast University offers a vibrant environment for line cooks. Located in Fort Myers, the university's dining services focus on fresh ingredients and diverse menus. It is a great place for cooks to learn and grow in their culinary skills.
   




2. Hampton Golf
   Average Salary: $41,636
   Hampton Golf operates several golf clubs and provides fine dining experiences for members and guests. Line cooks at Hampton Golf in Fort Myers prepare high-quality meals and enjoy a supportive team atmosphere.
   




3. The Club at Renaissance
   Average Salary: $40,857
   The Club at Renaissance offers a luxurious setting for its dining services. Line cooks play a crucial role in creating delicious dishes for members in Fort Myers. The club values culinary creativity and teamwork.
   




4. P.F. Chang's
   Average Salary: $40,060
   P.F. Chang's combines traditional Asian flavors with a modern twist. Line cooks in the Fort Myers location ensure that all meals are beautifully prepared and served promptly, creating an enjoyable dining experience for guests.
   




5. Timbercreek Communities
   Average Salary: $40,000
   Timbercreek Communities provides dining services in its residential settings. Line cooks here work in a friendly environment, focusing on nutritious meals that cater to the needs of residents in Fort Myers.
   




6. Famous Dave's
   Average Salary: $40,000
   Famous Dave's specializes in BBQ and comfort food. Line cooks in the Fort Myers location prepare mouth-watering dishes and work as part of a dynamic kitchen team in a fun and fast-paced environment.
   




7. FLIK Hospitality Group
   Average Salary: $39,500
   FLIK Hospitality Group values exceptional dining experiences. Line cooks in Fort Myers work in various settings, from corporate dining to educational facilities, focusing on quality and presentation in every dish.
   




8. Troon
   Average Salary: $38,033
   Troon manages premium golf and club facilities. In Fort Myers, line cooks contribute to high-end dining experiences, preparing diverse menus that highlight fresh, local ingredients within a collaborative team.
   




9. Mainstreet Ventures
   Average Salary: $37,615
   Mainstreet Ventures operates a variety of restaurants. Line cooks in Fort Myers enjoy a creative environment, making diverse and flavorful dishes that appeal to a wide range of customers.
   




10. Pink Shell Beach Resort
    Average Salary: $37,000
    Pink Shell Beach Resort offers beautiful views and delicious dining. Line cooks here craft fresh and flavorful dishes, providing guests with memorable dining experiences right by the beach in Fort Myers.
    

1. Private Chef
   Average Salary: $68,000
   A personal chef prepares meals in private homes, often creating customized menus for clients. In Fort Myers, you can find opportunities working for families or individuals seeking specific dietary requirements. Local homeowners appreciate chefs who can provide variety and fresh ingredients in their cooking.
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2. Pastry Cook
   Average Salary: $65,000
   Pastry cooks specialize in desserts, pastries, and baked goods. In Fort Myers, establishments like bakeries and restaurants look for talent in this area to create sweet dishes that delight customers. Attention to detail and creativity are key traits needed to succeed in this role.
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3. Restaurant Inspector
   Average Salary: $64,033
   Inspectors ensure restaurants follow health and safety standards. In Fort Myers, they play an important role in maintaining food quality and safe dining conditions. A keen eye for detail helps inspectors uphold community trust in local dining establishments.
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4. Sous Chef
   Average Salary: $55,113
   The sous chef acts as the kitchen's second-in-command, assisting the head chef in daily operations. Fort Myers restaurants value this role for leadership and culinary skills, as it involves managing kitchen staff and ensuring food quality. This position offers a chance to develop cooking techniques and gain valuable experience.
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5. Restaurant Manager
   Average Salary: $54,171
   A restaurant manager oversees all aspects of a dining establishment, from staff management to customer service. In Fort Myers, managers play a vital role in creating a welcoming atmosphere and ensuring smooth operations. Strong communication and organizational skills are essential for success in this fast-paced environment.
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6. Holiday Hire
   Average Salary: $50,000
   Holiday hires assist restaurants during busy seasons like Thanksgiving and Christmas. In Fort Myers, many establishments increase staff to handle the influx of customers during special events. This temporary position offers a great way to gain experience in the food industry.
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7. Shift Manager
   Average Salary: $42,033
   Shift managers supervise restaurant operations during a specific shift. In Fort Myers, they ensure staff meets service standards and maintain excellent customer relations. This role involves problem-solving and effective communication skills to lead the team successfully.
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8. Fryer
   Average Salary: $38,000
   Fryers focus on preparing fried foods in a kitchen setting. In Fort Myers, restaurants often seek skilled individuals who can handle fryer stations efficiently. Knowledge of cooking times and temperatures is essential for turning out perfect crispy dishes.
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9. Restaurant Crew
   Average Salary: $36,744
   Restaurant crew members perform various tasks, including serving, cooking, and cleaning. In Fort Myers, this role is critical for maintaining a fast-paced kitchen environment. Working as part of a team allows for great collaboration and skills development.
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10. Culinary Specialist
    Average Salary: $35,657
    Culinary specialists create unique dishes and educate others in the kitchen. In Fort Myers, they may work with local restaurants to develop menus and improve culinary techniques. Creativity and a passion for food are important for thriving in this dynamic position.
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