Line Cook Salary in Garland, TX

In Garland, TX, a Line Cook can expect to earn an average yearly salary of around $30,262. The salary for this position typically ranges from about $25,700 to $38,000, allowing for growth and advancement in the culinary field.

Many entry-level Line Cooks start toward the lower end of the scale, while experienced professionals in well-established restaurants may earn higher salaries. The distribution of salaries shows that a significant portion of Line Cooks earn between $27,936 and $32,291, reflecting the competitive nature of the job market.

As you consider a career in this role, remember that gaining experience and culinary skills can lead to better pay and opportunities for promotion. Line Cooks play a vital part in any kitchen, and the demand for skilled workers continues to grow.

1. Dallas, TX
   Average Salary: $34,473
   Dallas offers a vibrant culinary scene with a variety of restaurants, ranging from upscale eateries to local diners. Working as a cook in this bustling city allows you to learn new techniques and experiment with diverse flavors, especially in popular spots like the iconic Deep Ellum or Bishop Arts District.
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2. Addison, TX
   Average Salary: $32,648
   Addison is known for its many restaurants and food festivals, making it an exciting place for culinary professionals. As a cook here, you will work in a fast-paced environment and get the chance to be part of the thriving dining culture, especially at renowned spots like The 400 Gradi and Kenny's Wood Fired Grill.
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3. Plano, TX
   Average Salary: $31,888
   Plano boasts a dynamic food scene with opportunities to work in both family-owned establishments and national chains. In this suburban setting, you can cultivate your skills in diverse kitchens like those at Legacy West, where innovative dining experiences await.
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4. Allen, TX
   Average Salary: $31,547
   Allen is a growing city with a cozy atmosphere and a variety of dining options. As a culinary professional, you can find rewarding positions in local restaurants, contributing to the community's thriving food culture along popular spots like The Village at Allen.
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5. Richardson, TX
   Average Salary: $31,340
   Richardson’s multicultural environment introduces you to a wide range of cuisines. Working as a cook in this area allows you to develop your palate and skills in diverse restaurants, including trendy spots that reflect the local flavor and influence.
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6. Irving, TX
   Average Salary: $31,268
   Irving offers a rich tapestry of dining experiences with a blend of international and American cuisine. As a cook, you will enjoy working in a fast-paced environment and can develop your culinary talents at popular venues like the Las Colinas area.
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7. Sachse, TX
   Average Salary: $29,770
   Sachse provides a quaint and friendly atmosphere for culinary professionals. In this tight-knit community, you can build relationships with local patrons while working in restaurants that focus on fresh ingredients and homemade meals.
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8. Carrollton, TX
   Average Salary: $29,399
   Carrollton's diverse food scene showcases a fusion of flavors from around the world. Here, you will find a range of restaurants where you can expand your cooking skills, especially in the popular dining areas where authentic cuisines thrive.
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9. Rockwall, TX
   Average Salary: $29,229
   Rockwall offers picturesque views and a relaxed lifestyle, making it an ideal spot for culinary enthusiasts. You can work in local restaurants that emphasize fresh and seasonal ingredients, creating dishes with stunning lake views.
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10. Forney, TX
    Average Salary: $28,780
    Forney is a charming city with a growing food landscape. As a cook, you will play a key role in the local dining experience, helping to create hearty meals in family-run establishments and contributing to the town's welcoming atmosphere.
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1. Red Robin
   Average Salary: $32,000
   Red Robin offers a vibrant and friendly work environment for Line Cooks. Their locations in Garland, TX focus on quality food and exceptional service, making it a great place to grow culinary skills while earning a competitive salary.
   




2. Olive Garden
   Average Salary: $31,290
   Olive Garden values teamwork and family-oriented culture. In Garland, TX, Line Cooks create authentic Italian dishes that guests love. This restaurant provides training and opportunities for advancement while offering solid pay.
   




3. Texas Roadhouse
   Average Salary: $30,072
   Texas Roadhouse emphasizes quality and freshness in their food. Line Cooks in their Garland locations enjoy a fast-paced environment where they prepare made-from-scratch meals. The competitive salary reflects the skills and hard work required.
   




4. Chili's
   Average Salary: $28,186
   Chili's offers a lively atmosphere for Line Cooks. In Garland, TX, staff work closely together to create popular dishes in a fun environment. The company values its employees and provides a decent salary along with opportunities to learn.
   




5. Chicken Express
   Average Salary: $27,450
   Chicken Express focuses on quality chicken dishes with a friendly service approach. Line Cooks in Garland experience a supportive team environment. The pay is competitive within the industry, making it an appealing choice for job seekers.
   

1. Restaurant Manager
   Average Salary: $50,677
   A leader in the dining industry oversees daily operations and ensures a great guest experience. They coordinate staff, manage inventory, and maintain high food quality at places like Chili's or Olive Garden. The role requires strong communication skills and the ability to work well under pressure.
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2. Sous Chef
   Average Salary: $47,921
   An essential part of the kitchen team assists the head chef in preparing meals and supervising kitchen staff. They play a key role in maintaining food quality and presentation at establishments like The Cheesecake Factory or Pappadeaux's. This position often involves training new cooks and ensuring cleanliness.
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3. Shift Manager
   Average Salary: $36,804
   This role involves supervising staff during shifts and ensuring smooth operation within the restaurant. A shift manager keeps the kitchen running efficiently, manages staff schedules, and helps resolve issues as they arise. They can work in various establishments, from fast-casual dining to fine restaurants.
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4. Culinary Specialist
   Average Salary: $35,350
   A culinary specialist focuses on preparing high-quality dishes using various cooking techniques. They often work in larger kitchens, offering expertise in menu development and presentation. Companies like Sysco and local catering services look for individuals with a passion for food creativity.
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5. Server
   Average Salary: $30,624
   A friendly face in dining establishments serves customers and takes their orders. Servers ensure customers have an enjoyable experience at places like Red Lobster or Buffalo Wild Wings. They also collaborate with kitchen staff to ensure timely delivery of meals.
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6. Baker
   Average Salary: $29,852
   A baker specializes in creating various breads, pastries, and desserts. Working in bakeries or restaurants, like Panera Bread or local cafes, they ensure high-quality baked goods are made daily. This job requires attention to detail and knowledge of baking techniques.
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7. Pastry Cook
   Average Salary: $29,040
   A pastry cook crafts desserts and sweet dishes for restaurants and bakeries. They develop recipes and improve techniques to create delicious treats, often working alongside chefs in upscale dining places. Strong creativity and a passion for baking are important in this role.
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8. Restaurant Crew
   Average Salary: $27,533
   Team members in restaurants support various functions, including food preparation and customer service. They work in fast-paced environments, such as McDonald's or Taco Bell, helping to keep service enjoyable and efficient. This position encourages teamwork and communication.
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9. Dishwasher
   Average Salary: $26,647
   A dishwasher maintains cleanliness in restaurant kitchens by washing dishes, utensils, and cooking equipment. They play a vital role in supporting culinary teams at places like Olive Garden or Red Robin. Attention to detail ensures a safe and organized kitchen.
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10. Dietary Cook
    Average Salary: $25,500
    A dietary cook prepares meals that meet nutritional and dietary guidelines in facilities like hospitals or schools. This role involves understanding special dietary needs and creating balanced meals accordingly. Knowledge of nutrition and food safety practices is essential.
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