Line Cook Salary in Glendale, CA

In Glendale, CA, a Line Cook can expect to earn an average yearly salary of around $40,783. The salary for Line Cooks varies based on experience and other factors. For those starting in the field, earnings can be around $34,000. As cooks gain more experience and skills, salaries increase. For instance, after gaining some experience, it's possible to earn about $35,665 or even $37,331.

Experienced Line Cooks can make higher salaries. With several years in the kitchen, a Line Cook might earn between $38,996 and $40,662. Highly skilled cooks with significant experience can earn up to $50,655. The potential for growth and advancement in this role reflects the importance of gaining experience and refining culinary skills. This makes a career as a Line Cook not only rewarding in terms of salary but also offers valuable opportunities to learn and grow in the culinary field.

1. Pacific Palisades, CA
   Average Salary: $43,069
   Working as a cook in Pacific Palisades means preparing meals in beautiful surroundings. The area boasts many high-end restaurants that cater to locals and visitors alike, offering a chance to learn from skilled chefs.
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2. West Hollywood, CA
   Average Salary: $42,743
   Cooks in West Hollywood enjoy a vibrant culinary scene. The city is home to trendy eateries and famous spots like The Sunset Strip, providing ample opportunities to develop cooking skills in a lively environment.
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3. Santa Monica, CA
   Average Salary: $41,146
   In Santa Monica, cooks focus on fresh ingredients and beachside dining. With popular venues like The Lobster, this city offers a unique atmosphere to create delicious meals while enjoying ocean views.
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4. Altadena, CA
   Average Salary: $40,629
   Cooks in Altadena work in a community that values home-cooked meals and local ingredients. The area features cozy restaurants that give cooks a chance to connect with residents over shared meals.
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5. Universal City, CA
   Average Salary: $40,510
   Working in Universal City provides cooks the chance to be part of a bustling entertainment hub. The area features various dining options, allowing cooks to serve tourists and locals alike.
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6. Beverly Hills, CA
   Average Salary: $40,184
   Cooks in Beverly Hills find themselves in a luxurious environment with a focus on high-quality cuisine. They often work in upscale restaurants where attention to detail and creativity are key.
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7. Los Angeles, CA
   Average Salary: $40,180
   Los Angeles offers an exciting landscape for cooks, with diverse culinary influences from around the world. Cooks can thrive in this city, engaging with numerous restaurants and food trends.
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8. Pasadena, CA
   Average Salary: $39,581
   In Pasadena, cooks work in a mix of classic and modern dining establishments. The city hosts a variety of festivals and events, giving cooks chances to showcase their skills and creativity.
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9. North Hollywood, CA
   Average Salary: $39,289
   Cooks in North Hollywood benefit from a growing food scene and a blend of cultures. The area features unique restaurants and theaters, making it a vibrant place to work.
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10. Burbank, CA
    Average Salary: $38,938
    Burbank offers a friendly atmosphere for cooks to enhance their skills. The city is known for popular dining spots that attract movie industry professionals, creating a dynamic work environment.
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1. Din Tai Fung
   Average Salary: $49,090
   Din Tai Fung offers a vibrant environment for Line Cooks in its Glendale location. The company focuses on high-quality ingredients and presentation. Line Cooks play a key role in maintaining the brand's reputation for delicious dumplings and Taiwanese cuisine.
   




2. Nordstrom
   Average Salary: $45,000
   Nordstrom provides Line Cooks with an opportunity to work in an upscale dining setting. Located in Glendale, the company emphasizes top-notch service and high-quality food. Employees take pride in creating memorable dining experiences for guests.
   




3. Mina Group
   Average Salary: $42,333
   Mina Group offers a dynamic atmosphere for Line Cooks in its Glendale establishments. The company is known for its innovative menu and commitment to culinary excellence. Line Cooks enjoy collaborating with skilled chefs in a creative environment.
   




4. Mendocino Farms
   Average Salary: $42,000
   At Mendocino Farms, Line Cooks work in a fast-paced environment that focuses on fresh, seasonal ingredients. The Glendale location serves a diverse menu, and employees take pride in preparing delicious sandwiches and salads while promoting healthy eating.
   




5. Oakmont Country Club
   Average Salary: $40,000
   Oakmont Country Club provides a unique experience for Line Cooks within a prestigious setting. The staff values culinary skill and exceptional service. Line Cooks contribute to a high-quality dining experience for members and guests.
   




6. Bon Appétit
   Average Salary: $39,537
   Bon Appétit offers Line Cooks the chance to work in a cafeteria setting that emphasizes freshly made meals and sustainability. The Glendale location fosters a collaborative work environment, focusing on seasonal and local ingredients.
   




7. Tender Greens
   Average Salary: $39,450
   Tender Greens strives to provide fresh, healthy meals with local ingredients. Line Cooks in Glendale focus on building quality dishes quickly. The company values teamwork and encourages creativity in daily menu items.
   




8. The Cheesecake Factory
   Average Salary: $37,225
   The Cheesecake Factory presents a bustling atmosphere for Line Cooks in Glendale. With a diverse menu featuring countless dishes, Cooks work diligently to ensure guests have an enjoyable meal experience. Staff members benefit from a supportive team culture.
   




9. California Pizza Kitchen
   Average Salary: $36,438
   California Pizza Kitchen emphasizes creative pizza-making techniques. Line Cooks in Glendale focus on crafting unique flavors and ingredients. The company values innovation and teamwork while providing exceptional dining experiences.
   




10. Coffee Commissary
    Average Salary: $36,040
    Coffee Commissary creates a cozy environment for Line Cooks in its Glendale location. The company blends excellent coffee with delicious food options, allowing Cooks to showcase their skills while keeping up the fast-paced cafe atmosphere.
    

1. Culinary Arts Instructor
   Average Salary: $80,988
   Instructors teach cooking techniques and kitchen management skills at culinary schools and community colleges. They share their knowledge of food preparation and nutrition with students. This role helps shape the next generation of culinary professionals.
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2. Restaurant Manager
   Average Salary: $75,445
   Managers oversee daily operations in dining establishments, ensuring a smooth workflow and customer satisfaction. They handle staff training and address any issues that arise during service. This position plays a crucial role in maintaining the restaurant's reputation.
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3. Holiday Hire
   Average Salary: $65,829
   Seasonal positions are available in many restaurants, providing extra support during busy periods like the holidays. Employees assist with food preparation and customer service. These roles often lead to more permanent opportunities in the food industry.
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4. Shift Manager
   Average Salary: $53,300
   Shift managers supervise team members during food service periods and ensure everything runs smoothly. They help with training new employees and resolve any problems that occur. This role offers a path to advancement within the restaurant business.
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5. Sous Chef
   Average Salary: $52,755
   Sous chefs assist head chefs in managing kitchen staff and ensuring high-quality food preparation. They play a key role in menu planning and food presentation. This position offers a great opportunity for culinary professionals to step up their game.
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6. Sandwich Artist
   Average Salary: $39,465
   In this role, employees craft customized sandwiches while providing excellent customer service. They focus on food safety and presentation, making sure every sandwich meets quality standards. This job contributes to a positive dining experience at sub shops and delis.
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7. Cook, Cashier, Food Prep
   Average Salary: $37,910
   Employees in these roles perform various tasks to support kitchen operations. They prepare ingredients, cook meals, and handle transactions at the register. Working in this capacity enhances skills and can lead to more specialized positions in the culinary field.
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8. Baker
   Average Salary: $37,512
   Bakers create delicious bread, pastries, and desserts in cafes and bakeries. They work with recipes and ensure quality in every item produced. This job combines creativity with methodical preparation in a fast-paced environment.
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9. Server
   Average Salary: $36,879
   Servers provide excellent customer service by taking orders and delivering food and drinks. They contribute to a positive dining experience and help maintain the restaurant's atmosphere. This role encourages communication and interpersonal skills.
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10. Dishwasher
    Average Salary: $36,006
    Dishwashers maintain cleanliness in the kitchen by washing dishes and utensils. They play an essential role in keeping the kitchen running smoothly. This job often serves as an entry point for those new to the culinary industry.
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