Line Cook Salary in Grand Prairie, TX

In Grand Prairie, TX, a line cook can expect an average yearly salary of around $30,633. This figure highlights the competitive pay in the restaurant industry within the area. Salaries for line cooks can range from about $22,000 to $40,000, depending on their experience and the establishment they work for.

The starting salaries typically fall between $22,000 and $27,000 for those new to the profession. As cooks gain experience and develop their skills, they can earn between $28,000 and $36,000. Seasoned line cooks, particularly those in high-end restaurants, can earn salaries nearing the $40,000 mark.

1. Dallas, TX
   Average Salary: $34,584
   Working as a cook in Dallas offers a vibrant culinary scene. You can find opportunities in well-known restaurants and hotels, such as The French Room and Knife, where creativity thrives.
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2. Colleyville, TX
   Average Salary: $33,455
   Colleyville boasts a strong community with many family-owned restaurants. Cooks here enjoy a supportive atmosphere where they can develop their skills and create delicious dishes.
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3. Grapevine, TX
   Average Salary: $31,994
   Grapevine features a charming downtown with numerous dining options. Cooks can work in beloved local spots while enjoying the city's festive events and exceptional hospitality.
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4. Hurst, TX
   Average Salary: $31,880
   Hurst has a growing restaurant industry, which is perfect for cooks looking to grow their careers. With diverse dining options, you will have the chance to explore different cuisines.
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5. Duncanville, TX
   Average Salary: $31,485
   Duncanville offers a welcoming environment for cooks in diverse restaurants. This city encourages teamwork and skill-sharing, making it a great place to grow in the culinary field.
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6. Irving, TX
   Average Salary: $31,408
   Irving's multicultural landscape reflects in its food scene. Cooks can enjoy working in various settings, from international restaurants to chain establishments, learning many cooking styles.
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7. Fort Worth, TX
   Average Salary: $31,250
   Fort Worth hosts a mix of traditional and modern dining venues. Cooks get a chance to work in both upscale locations like Grace and casual spots, enriching their culinary experience.
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8. Bedford, TX
   Average Salary: $30,492
   Bedford features a variety of dining establishments that cater to different tastes. Cooks in this area experience a community-focused environment while preparing meals that bring people together.
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9. Arlington, TX
   Average Salary: $30,140
   Arlington's vibrant food culture offers cooks the opportunity to work in popular restaurants near entertainment venues. The fast-paced atmosphere provides valuable experience in a bustling city.
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10. Coppell, TX
    Average Salary: $29,828
    Coppell has a strong sense of community, making it a great place for cooks. The town's cozy restaurants allow you to create and share delicious meals in a warm and inviting setting.
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1. The Finch
   Average Salary: $40,000
   The Finch offers a vibrant kitchen environment where Line Cooks prepare fresh, high-quality dishes. Locations may include Grand Prairie and nearby areas, providing opportunities to grow in a culinary career.
   




2. Vidorra
   Average Salary: $38,474
   At Vidorra, Line Cooks work in a lively atmosphere, focusing on authentic flavors and presentations. Positions are available in Grand Prairie, where culinary teamwork is essential for success.
   




3. Eurest
   Average Salary: $32,333
   Eurest specializes in providing quality food services. Line Cooks support restaurants and dining halls in locations like Grand Prairie, helping to serve delicious meals daily.
   




4. Hilton Garden Inn Eden Prairie
   Average Salary: $31,700
   Line Cooks at Hilton Garden Inn Eden Prairie focus on delivering memorable dining experiences. Opportunities exist in Grand Prairie, where teamwork and hospitality shine.
   




5. Buffalo Wild Wings
   Average Salary: $30,444
   Buffalo Wild Wings offers a fun and fast-paced environment for Line Cooks. Locations in Grand Prairie allow you to create popular dishes and engage with sports-themed dining.
   




6. Texas Roadhouse
   Average Salary: $30,050
   At Texas Roadhouse, Line Cooks play a key role in preparing Texas-style meals. In Grand Prairie locations, you'll enjoy a friendly atmosphere and opportunities for advancement.
   




7. Main Event
   Average Salary: $27,500
   Main Event provides a lively setting for Line Cooks to prepare a variety of menu items. Grand Prairie locations emphasize fun and engagement, offering unique culinary experiences.
   




8. Chili's
   Average Salary: $26,989
   Chili's Line Cooks create flavorful dishes in a casual dining atmosphere. Locations in Grand Prairie focus on teamwork and delivering great food to guests.
   




9. Blaze Pizza
   Average Salary: $22,000
   Blaze Pizza offers a unique opportunity for Line Cooks to craft custom pizzas in a fast-paced setting. Positions exist in Grand Prairie, promoting creativity and quick service.
   

1. Sous Chef
   Average Salary: $53,320
   A Sous Chef assists the head chef in managing kitchen staff and ensuring dishes are prepared to high standards. They help with menu planning, food presentation, and inventory management. Many local restaurants in the area value this role to keep their kitchen running smoothly.
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2. Restaurant Manager
   Average Salary: $51,579
   A Restaurant Manager oversees daily operations, staff management, and customer satisfaction. This position plays a key role in ensuring a positive dining experience at establishments like Olive Garden and local diners. Strong leadership and organization skills are crucial for success in this role.
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3. Restaurant Inspector
   Average Salary: $36,000
   A Restaurant Inspector evaluates food safety practices and ensures compliance with health regulations. This job involves visiting various dining establishments to assess cleanliness and food handling procedures. Important agencies and local authorities employ inspectors to maintain high standards in the community.
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4. Shift Manager
   Average Salary: $34,686
   A Shift Manager leads a team during their scheduled shifts and ensures efficient service. Responsibilities include training staff, managing inventory, and addressing customer needs. Many fast-casual restaurants seek strong leaders to maintain quality service and a positive team environment.
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5. Server
   Average Salary: $28,663
   Servers provide excellent customer service by taking orders and ensuring a pleasant dining experience. Their role significantly influences customer satisfaction at places like Chili's and local cafes. Strong communication skills and a friendly demeanor are essential for success as a server.
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6. Baker
   Average Salary: $28,412
   Bakers create a variety of baked goods, from bread to pastries, often working early morning hours. This role allows individuals to express their creativity while providing fresh products to local cafes and bakeries. Attention to detail and a passion for baking are key to thriving in this position.
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7. Cook, Cashier, Food Prep
   Average Salary: $27,500
   These roles encompass a range of duties from preparing meals to managing transactions at the register. They are crucial in maintaining daily operations at busy food outlets. Flexible shifts and teamwork characterize these positions, appealing to many job seekers.
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8. Dishwasher
   Average Salary: $26,248
   Dishwashers keep kitchens running by cleaning dishes, utensils, and cooking tools. This position plays a vital role in maintaining hygiene and organization in restaurants like Denny's. A willingness to work hard and a commitment to cleanliness are important traits for this job.
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9. Restaurant Crew
   Average Salary: $24,000
   Restaurant Crew members assist in various roles, including cooking, serving, and cleaning. They work as a team to ensure fast and friendly service at fast-food locations. This entry-level position is ideal for those looking to begin their career in the food industry.
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10. Sandwich Artist
    Average Salary: $23,812
    Sandwich Artists prepare made-to-order sandwiches and salads while providing excellent customer service. This job allows for creativity in food preparation and often involves working at popular sub shops. Being friendly and efficient helps create a welcoming atmosphere for customers.
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