In Hialeah, FL, a Line Cook typically earns an average yearly salary of about $29,854. This salary reflects various skill levels and experiences among cooks in the area. A starting Line Cook can earn around $26,000, while those with more experience can make up to $36,400 annually.
The salary distribution shows that many cooks fall within the middle range, often earning between $27,000 and $30,000. Opportunities for pay growth exist, especially as cooks gain more skills and experience. Line Cooks can also improve their earnings through tips or by working in higher-end restaurants. Overall, a career as a Line Cook in Hialeah can offer a reliable income with the potential for advancement.
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Key Biscayne, FL
Average Salary: $38,673
Working in Key Biscayne as a cook offers a chance to prepare dishes with fresh, local seafood and ingredients. The island's vibrant dining scene, featuring restaurants like Rusty Pelican, allows for creative culinary expression.
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Miami Beach, FL
Average Salary: $36,430
In Miami Beach, cooks can thrive in a fast-paced culinary environment known for its diverse flavors and international cuisine. Popular spots like The Forge provide opportunities to craft beautifully presented dishes for both locals and tourists.
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North Miami Beach, FL
Average Salary: $35,641
North Miami Beach boasts a rich cultural mix that reflects in its food scene. Cooks here benefit from a variety of restaurants, including classic Latin eateries, which celebrate bold flavors and community traditions.
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Coral Gables, FL
Average Salary: $35,436
Coral Gables offers a sophisticated dining experience with a focus on premium ingredients and elegant presentation. Cooks in this area often work in high-end establishments like Morton’s The Steakhouse, enhancing their skills in fine dining.
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Margate, FL
Average Salary: $35,372
Margate’s food scene combines casual dining with a homey feel, attracting cooks who enjoy creating comfort food. Local spots like Mario the Baker allow chefs to connect with the community while perfecting classic recipes.
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Miami, FL
Average Salary: $35,138
Cooks in Miami enjoy a rich culinary landscape influenced by various cultures. The city is home to renowned restaurants like Versace Mansion, offering exciting opportunities to work with innovative chefs and diverse menus.
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Boca Raton, FL
Average Salary: $35,091
Boca Raton presents a lively culinary scene, perfect for cooks who seek to combine creativity with elegance. Working for upscale restaurants like the Boca Raton Resort & Club helps chefs refine their skills in a luxurious setting.
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Coconut Creek, FL
Average Salary: $35,071
In Coconut Creek, cooks work in a relaxed environment with a strong emphasis on fresh, organic ingredients. Local restaurants offer farm-to-table experiences, allowing chefs to take pride in their sustainable practices.
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Hollywood, FL
Average Salary: $34,745
Hollywood cooks engage in an exciting mix of beachside dining and popular tourist destinations. Well-known places like Taverna Opa give chefs opportunities to showcase vibrant dishes in a fun atmosphere.
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Fort Lauderdale, FL
Average Salary: $33,839
Fort Lauderdale's dynamic food scene welcomes cooks who want to explore diverse culinary traditions. Working in busy seafood restaurants provides hands-on experience with fresh catches and signature dishes.
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Graziano's Group LLC
Average Salary: $32,000
At Graziano's Group LLC, Line Cooks prepare delicious meals with high-quality ingredients. This company operates several restaurants in Hialeah, focusing on an Argentinian menu that highlights grilled meats and traditional dishes. Employees enjoy a collaborative environment and opportunities for advancement.
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Chili's
Average Salary: $30,118
Chili's offers a dynamic kitchen setting where Line Cooks create flavorful appetizers, mains, and desserts. The restaurant chain has a location in Hialeah that is busy with local and visiting customers. Team members benefit from a fun atmosphere and the chance to grow their culinary skills.
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Pincho
Average Salary: $27,900
Pincho specializes in gourmet bites that are exciting and modern. The Hialeah location provides Line Cooks an opportunity to work with innovative recipes and fresh ingredients. The staff works in a supportive environment, allowing them to express their creativity in the kitchen.